The intrigue from first walking through the door of a Michelin star rated chef for the last five years, we were bit intimidated walking through the door. However, the experience was invigorating and exciting with every bite, as well were transported to another international land. The Chefs intention and build-up was like watching a suspenseful movie, and we were always on the edge of our seats. He was able to create an emotional connection with every course and show his love for his friends and family through the lens of food. Genius!!! read more

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I've been to Localis twice, once before they got their star during covid, and again after they got their star. The chef does a lot of themed menus based on his travels, and or interests (Lord of the Rings). Some times remain the same when the menu switches up. The first time was pretty bomb and the price point was good. The second time was just fine, and despite the Lord of the Rings theme, it no longer felt unique or original. It was also quite expensive. Chef, however, gives me the ick. He does not treat is staff well, and is abusive, even in front of customers. read more

Lucky for me I was able to dine at Localis as someone's guest, so I was rather unaware and unbothered by the costs involved. As we arrived the staff was extremely welcoming to us even holding the door open to welcome us in. We were taken to a nice table and were presented with our menu cards nicely personalized. The dining room was small and intimate and as the spaces filled with diners it became very loud and hard to hear. The 10 course menu was interesting and varied and unusual and original. It was delicious. Service was excellent too. Super excellent imho. My only ding against the place was regarding the menu theme, the story that accompanied every dish served, and the noise. Ultimately this is the part of the experience that fell flat because the story was often lost in a sea of noise. Of course the staff was aware and did the best they can and would always answer questions and provide clarification. It was the best 3 hour meal ever. Being a Michelin star restaurant it's not just about food but its thoughtful dining and a curated experience. My one request is that they figure out how to deaden some of the noise in this rather small space in order to make the delivery of the experience that much better. read more

For our fifth wedding anniversary, my husband and I came to Localis. I had been wanting to try Localis for years, so I was thrilled when the opportunity arose and we dined there for our anniversary. We managed to get one of the last seating reservations (not throwing my husband under the bus, but we did make the reservation very last minute), and I was blown away from start to finish. The service was impeccable with all of the wait staff being extremely kind, engaging and attentive. Their depth of knowledge of the dishes was phenomenal, but they presented it in a way that was approachable and not stuffy. The food speaks for itself. The particular menu we enjoyed was a journey to Osaka, Japan with dishes ranging from sushi and tempura to Ramen and Wagyu. Needless to say, we were both completely satisfied and left extremely full. It was truly a memorable dining experience, and I look forward to the opportunity to dine here again. read more

Localis - Personalized Menu - New American Near Me - Sacramento, California

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Amazing 5 star experience. Highly recommend you sit at the bar of the full experience. Chris was great and the entire staff was awesome. read more

Localis - New American Near Me - Sacramento, California

My dinner at Localis took place a few Saturdays ago for a special occassion and it did not disappoint. Sitting at the bar allows for a first-hand view of all the action in the open kitchen. Pre-pay for the dinner upon completion of the reservation. The 3 hour dinner included a "MC" who shared about each entree and its inspiration. The Japanese theme was inspired by the master chef's culinary trip to various cities across Japan. Some included traditional dishes, while many others included a fusion twist. Of the 10 courses, my favorites included the udon noodles in coffee broth, savory custard, and the octopus. All the staff was attentive, genuine, and friendly. I even received an actual phone call from their staff confirming my attendance and following up about any dietary restrictionss. I don't think I've talked to a live person in a long time before the actual experience. Restrooms were clean. Street parking only, but not too difficult. In the future when I dine here again is to pick an earlier time. The dinner started at 8pm and I didn't finish until almost 11pm. By the 8th course, I was tired and sleepy. That's more of a "me" thing. Overall, thank you Localis for a great and delicious night. #30/2025 read more

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From the moment we walked in we felt welcomed and knew we could expect an exceptional level of service. We weren't disappointed. The food was highly creative and our palates were treated with a wide range of flavors - on their own and combined. The tasting pairing that accompanied the meal (for quite the additional fee) was excellent. From champagne, to wine, to beer and saki, this was also very creative. Chef Chris' presentation was unique. He had stories to tell about each dish and the person whom he had in mind when he created it. Our experience was at the bar, right in front of him and his team, so we also noticed that the team seemed to really enjoy their jobs and were passionate about the presentation of every dish. The only downside for us was that my wife unfortunately ate something that didn't agree with her earlier in the day, so her experience was cut short that night as she had to stop about half way through. We will have to return! Highly recommended if you want a very unique and "local" Sacramento experience (and have the budget). read more

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We visited this restaurant for our anniversary dinner and it was a dinner we won't soon forget. Chef Chris is a master of his craft and it shows. From the exquisitely prepared dishes, inviting ambiance to the friendly and helpful staff, this restaurant checks off all the boxes. On this visit we had the Japan pt.2 dishes and they were DELICIOUS. This specific dinner was inspired by Chef Chris' trip to Japan. Each bite was masterfully prepared and Chef Chris gave an opening presentation on each one and why he chose to include it in this menu. Out of the 10 dishes, I don't think we were able to pick a favorite. They were all so good. Each dish was also paired with either wine or sake and complimented the taste of the dish. Overall, this place is gastronomy magic and once again, proves why they have a Michelin star. Give them a try. You will not be disappointed. read more

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One word: DELICIOUS! For my birthday dinner this year, we decided to try localis. Right from the start--the accommodations, the staff being so welcoming, plus drinks we were delighted. Definitely made a birthday girl feel special. The food was amazing. I loved how they incorporated a story with their meal and brought you along for their journey. This month's journey was their trip to Japan! We were very stuffed by the end of it. We enjoyed our visit. Definitely would love to try again when the menu changes. read more

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Three years ago, I described this restaurant as "Michelin-star worthy." They ended up getting that longed-for star, and the meal was so memorable I wanted to go back. It's a completely revamped menu; this 'season,' the focus is on Japanese cuisine, which, by its nature, is quite subtle. But Localis makes it lively and fun. Not every dish was a hit, and that's OK. They're trying new and wild things, and when a dish works, it shines. I loved the wagyu, the dumpling in a spicy broth, and a coffee dessert that rivals some of the best and most creative desserts in the country. I'm looking forward to seeing what the next menus are like. As for hospitality - both this and The Kitchen (the two Michelin-starred spots in Sacramento) have some of the best hospitality in the country. They're completely different, but they both make you feel at home. Pro tips: The counter is the best seating in the house. Dietary accommodations are well taken care of. The NA pairings are fantastic. And be nice to the chef. He's a cool guy. read more

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We have been to Michelin restaurants all over the world and the dishes tonight held up to some of our favorites. We were impressed with the detail and flavors that went into each dish. Even the desserts were so thoughtfully curated. I usually skip the desserts, but not tonight. Enjoyed the ambiance. Best Michelin restaurant in the area. Worth every penny. read more

very creative presentation. The place is clean and the chefs are highly skilled. It is a good spot for a unique, high-end dining experience.

Given the hundreds of positive reviews and various recognitions the restaurant has received, we were eager to finally go and were really excited and expecting to love it, especially for the price. It pains us to review it this way. Everything about it seemed like it should be amazing--the menu theme, the menu descriptions, even the aroma when the food first was brought to the table. But once we started eating, the flavors just completely missed the mark, course after course. The courses felt oddly flat, like they were afraid of committing to any real seasoning. Several of our courses had all the right components on paper, but somehow tasted oddly flavored, muted, and confused, all at the same time--like the ingredients never quite came together into the wonderful flavors that we expected from all the positive laurels. Portions that should have been rich and balanced were either oddly flavored or bland, and spices were either absent or used in a way that didn't make sense. Even the long pre-course explanations didn't help. Although we definitely recognize that the course descriptions were meant to enhance the experience, and they were well-presented, the courses themselves ended up dull and uninspired, almost like an afterthought. Nothing was outright bad in terms of execution--it just wasn't enjoyable to eat. It's frustrating, because you can tell effort went into the dishes, but the flavor profiles felt way off, like no one stopped to taste and adjust along the way. The drink pairings were enjoyable and adequate, but perhaps the current ownership strains outside of the kitchen had an effect on staffing and preparation? We left full enough, but not satisfied. Although everything we'd ever heard about the restaurant was positive, we're sadly not eager to come back. read more

Michelin star well deserved and rightfully so!! To say we enjoyed our experience at Localis would be an understatement. Absolutely loved every minute!! The staff was extremely attentive, Chef Chris would actually make time to do rounds on the tables (served us water and we didn't even KNOW he was the chef... shame on us), ambience was very classy, reservations were super easy, and smiles were on our face from start to finish. The only finicky part was the parking. Localis is in a residential area with adjacent 1 hr parking and some 2 hr walking curbs but we just couldn't figure out how to pay for the 2 hr spots. Took the risk of parking right out front with 1 hr signs and luckily no parking maids came around! Chef Chris changes his 10-course menus every 5 weeks (I think?). Our theme was "An Autobiography - Localis Familia Food Memories Menu." Staff would tell us their personal story behind the motivation for each dish and we would dive right in to each delicacy. Every single dish was so unique and every bite severely savory that sent us to the moon and back! And yes, I mean every.. single.. bite. Yum!! Reservations are simple via Tock (or their website) and yes you pay ahead of time, so we just booked the basic 10-course meal. However, it's not set in stone so don't stress out! Any additions can be made when you get there. My wife and I decided to add 1 drink pairing experience and shared it with each other. Now here's the kicker - there are 2 sections for seating. The Dining Room experience is more intimate, quieter, and table seating. On a special occasion or date? Go Dining Room. The Chef's Counter experience is more lively, fun, and ecstatic. Want to enjoy a tremendous Michelin course and a full on experience with the Chef? Go Chef's Counter. We did the Dining Room this round but definitely would love to experience Chef's Counter next time. This Michelin star gem is one of those never forget moments! Pricey but absolutely worth it. We'll try to make it a yearly thing at Localis - definitely fans of Chef Chris and his staff! Very highly recommended for all foodies enthusiasts near and far! read more

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Tried Localis and it didn't impress. The food was fine, but not anything memorable given how expensive it is. The overall vibe also felt off, service wasn't bad, but some of the interactions I saw toward female staf looked uncomfortable, which made the experience lower. Just didn't live up to the hype for me. read more

Honestly, this was a letdown. The food was fine, but the vibe was off. The chef spent way too much time talking about himself and even came over to ask if we "dined at a lot of Michael places." It felt self‑important, not welcoming. When we mentioned a Vietnamese word on the menu was misspelled, he just stared--no acknowledgment, no correction. I asked about a substitution due to a food allergy and was flatly told no, so I just skipped the course. At this price point? Not it. He also made awkward comments to couples about sitting at the "corner table," was cussing excessively during service, and openly criticized staff in a degrading tone. It created a tense, uncomfortable atmosphere. Overall, more ego than hospitality. Not the experience I'd expect for a place trying to be taken seriously. read more

Localis is a gem. I really, really, really love everything about their tasting menu experience. Their seasonal menu's are top tier and I'm always left feeling very full! Service is fun and interactive which adds depth the tasting menu experience. I've visited twice this year so far and hoping to be back again soon. If you're reading this review debating on booking reservations, just stop reading and book. Definitely reserve a counter seat because that's where all the action is at! read more

Localis - Localis' staple appetizer - New American Near Me - Sacramento, California

Localis is one of only two Michelin-starred restaurants in the greater Sacramento area, and after going twice, I can confidently say it lives up to that level. I first came here for my four year anniversary and did the 7 course tasting. It was the perfect amount of food and a great introduction to what they do. The second time was for our sixth anniversary, and we went all in with the chef's experience, sitting right by the kitchen for a 12 course meal. Amazing experience, but I am not going to lie, it was a serious challenge to finish. Worth it, but you will feel it. I have been to a few tasting menu spots, including some that were more expensive, but this one has been my favorite so far. To be fair, I have not done the absolute top tier places like The French Laundry, but even with that said, Localis stands out in a big way. What really separates this place is the creativity and the flavor profiles. Some of the flavors were so unique and unfamiliar that I genuinely did not even know they existed. It is not just about being fancy, it actually tastes incredible. Every dish feels intentional and well thought out. Presentation is on another level too. Each course comes out looking like a piece of art, but it never feels overdone. And what I really appreciated is how well everything flows. Each dish transitions naturally into the next, so the whole experience feels cohesive instead of random. The desserts deserve their own mention. Truly out of this world. Easily some of the most memorable bites from both visits. Service is exactly what you would expect at this level. Attentive, detailed, and very knowledgeable, but still warm and approachable. This is not an everyday type of place, but for a special occasion, it is hard to beat. Both times I went were for anniversaries, and it delivered in a big way each time. If you are in Sacramento and want a true Michelin-level dining experience, Localis absolutely delivers. read more

Definitely one of the best restaurants in Sacramento! You go to different places for different reasons ...at Localis, you won't get mainstream:) -super creative & sooo good!! We will supporting them forever read more

Good food good service little bit pricey but besides that I would recommend this place.

My husband and I have been here twice and they deserve more than 1 star!!! The chef is so nice and the entire staff has such an amazing attitude. The food is seriously the best & has such thought behind each dish and story that goes with it! If it's your first time I recommend sitting at the bar and hearing the chef tell his story behind each dish. I cannot recommend this place enough- we have been to multiple Michelin star restaurants (some with multiple) & always talk about how Localis is in their own league! read more

We had a truly exceptional meal at Localis, seated at the kitchen bar. Each dish was well constructed, beautifully presented, professionally served, delicious, and described with evident expertise and enthusiasm. There were several dishes I wished I could have had more of, but by the end of the evening, the portion sizes and order of things turned out to be perfect. One thing- I did not care for the signature octopus dish, and thought the vegetable substitution my partner had was better. Pairings were perfect and the upsell for the caviar additions was worth it. read more

My husband surprised me with an early birthday reservation and we had a lovely experience. You will need a reservation and their tasting courses will change to reflect specific experiences. When we went, each course was an autobiographical nod to the chef's life. You can tell how much thought went into every ingredient. We sat at the counter and loved how interactive our meal was. We got to chat with the chefs and see them at work. I also appreciated how they went above and beyond to accommodate my pescatarian diet as well as the fact that I was nearly 9 months pregnant and they made sure that each of my courses didn't miss a beat even if they had to deviate slightly. Same for our friend who is gluten free. I can't thank the staff and crew enough for such a wonderful and memorable evening. read more

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This was my third time dining at Localis, and once again it was an incredible experience. I went with a friend and we sat at the chef's table, which I highly recommend if you're able to. The current menu seems to center around a theme of family, and you can really feel it not just in the food, but in the atmosphere. Each course was inspired or even co-created by different members of the team, and that collaborative spirit really came through. We did the drink pairing this time (which was excellent), and someone sitting near us tried the non-alcoholic pairing and said it was also really well done. One of the things that stood out most to me, beyond how good everything tasted, was how much you can tell the staff genuinely enjoys being there. There's a really supportive energy...like seeing the head chef jump in to help plate dishes alongside the rest of the team to keep things flowing smoothly. It just reinforces that 'family' vibe in such a beautiful way. I only took a couple photos, because part of the experience is really in seeing each dish as it's presented...so much care and thought goes into every detail. Hands down, Localis remains one of my favorite restaurants in Sacramento. Already looking forward to going back again! read more

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Brilliant. Absolutely brilliant. My wife and I have done many tasting menus and this was our favorite by far. Not a single dish was one that I didn't say "yeah I'd eat a whole plate of that!" I would highly recommend the counter. So much to see and it's important to keep entertained with a three hour meal. So cool to watch and interact with the staff. I appreciate the adherence to a theme. Every course was well thought out and the flavors all came together. While each dish is small it definite adds up and you'll leave satisfied. And with a little loaf of banana bread. I really enjoyed the non alcoholic pairing. I felt each one was a great complement or homage to the course it came with. However the price was a little steep. I wouldn't say it's not worth it but it's a bit pricey. I won't go into detail with the food because what I had will likely not be there next time. I really appreciated how they accommodated our dietary needs and kept with the theme. Many places will just swap in something that just doesn't fit. For example we had a non seafood person but they still made a faux caviar that they served instead of the caviar. It was genius. I kind of like how you can go HAM with the upgrades or not and still have a perfectly wonderful meal. Highly recommend. Would return. read more

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A friend introduced my partner and I to Localis about 8 months ago, and it has become our obsession ever since. We're no strangers to Michelin star dining, but Localis continues to stand above other experiences in variety, in quality, and most of all, vibes! Localis is as approachable as it is exquisite, and they have never failed to surprise and delight us - and make us laugh - during every visit. I don't use the word "experience" lightly. If you can book your first time here at the bar, that is a must. You get to interact with the chefs and see them work as they construct beautiful, edible artwork to place in front of you. It's an experience you won't soon forget, and is a perfect way to celebrate a birthday, anniversary, or other special occasion. In general, you'll be eating and drinking through 10-12 courses over 2 1/2 hours. The menu changes every couple months, with a few constants that keep things grounded in Localis history and tradition, such as their famed octopus or nostalgic banana bread. Every menu has standouts, but there has somehow never been a "bad" item - and my partner and I are sometimes stretched out of comfort zone with specific dishes. Everything put in front of you will be delicious. Speaking of delicious, the wine parings at Localis are second to none. I'm not a huge wine person myself, but it's a crime to not include wines with your meal when you go here. I treated myself to the pricey "time & place" pairing one time, and every single glass was the best I had ever had of the respective type of wine. It was mind blowing. But even the standard pairings hit home hard, and again, this is from someone who is very much not a "wine person." Finally, I have to give a shoutout to the incredible cocktails at Localis. They are as inventive as they are delicious, and oftentimes will appear with in the beverage pairing menu. When I had the time & place pairing menu I received a cocktail made from one of the most expensive gins in the world, and to date it's one of the best cocktails I've ever had. But even at a more affordable level cocktails like the "street taco margarita" or "not an espresso martini" will leave you amazed at how many complex flavors can exist in a single glass. If Localis had a cocktail happy hour... well frankly it would be dangerous. ;) read more

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Localis came highly recommended by friends and family, and it did not disappoint. The atmosphere is cozy and intimate, and the service made our occasion feel truly special. The food was beautifully plated and full of unique flavor combinations. You can really feel the care and creativity behind each dish, with a clear homage and story woven into every bite. I'd absolutely come back and recommend it to anyone who enjoys adventurous dining. read more

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This place is a vibe. The ambiance is definitely worth the visit--perfect lighting and great decor. The drinks were incredible. Each cocktail had a great flavor to them. I appreciate more spirit forward drinks and had a great old fashioned. The food was super creative and tasty. The current menu was autobiography of Chef Chris My favorites were The octopus Cuban and the trout both were flavorful and so well-balanced. And the carrots were by far the best dish --- I am still thinking about it! For dessert the PBJ sandwich was amazing. It was peanut butter tres leches in the shape of a banana. Sooooo good. What really elevated the experience was Chef Chris himself--genuinely engaging with every table, not just those at the chef's counter. He took our wine order! It was such a personal, thoughtful touch. The service was attentive, knowledgeable, and friendly. They rotate the menu every few weeks so will definitely be back! read more

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The service and hospitality are extremely warm and friendly. This restaurant will provide meaningful memories for foodies. It's an absolute wonderful experience and a beautiful restaurant. The food is amazing. I enjoyed the Japanese experience. read more

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My wife and I ate at Localis this past weekend. Service was very friendly and approachable, the food was outstanding. Here are some highlights. The Spicy Tuna and Wagyu Tartare sushi screams umami as it melts in your mouth. Mac nut miso, soooo good. There was a carrot purée under a carrot arancini that had my jaw on the floor. The flavor was unlike anything I have had before. The Roast Squash/Apricot tart was as beautiful as it was delicious. It had these citriusy pickled watermelon ribbons that made the dish pop. Highly recommend checking Localis out. The menu changes often and we look forward to coming back again! read more

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Localis was such a great experience! We booked counter seating for their Tastier Side of Middle Earth menu. It was such an intimate and entertaining dining experience. I love how they retold the Lord of the Rings trilogy through their food. Each dish was imaginative and delicious. So very clever! We were delighted by the thoughtful tasting menu and delicious beverages. My husband and I ordered one beverage pairing between the two of us. It would have been a lot of alcohol for one person, but that's just me! So, I think splitting it was perfect. The pairings really did enhance the meal. Everything went perfectly together. The service was excellent, and each course was well paced. It felt like the staff had the timing dialed in. We didn't feel rushed or that we were waiting too long for our next dish. Overall, a very enjoyable evening. read more

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I am slightly shocked to find I haven't wrote a review here yet!! First found this place during the lockdown and did take out here a bunch of times. I moved from the bay area and missed my michelin take out very much so I was really happy to stumble upon Localis. It was the little bit of "fine dining" we got to do during lockdown out here. Got the chance to visit in person after they did their remodel, and was very impressed from the food, service, vibes, and price point. It was my first fine dining experience in the area and I loved how chill and relaxed the vibe was, not the typical fine dining experience. At that time they didn't receive their star yet but I knew it was bound to happen. And now they have their michelin star for the third year in a row. I always opt for the chef's counter for a more interactive experience that is really fun. It was also the first time I have seen a non-alcoholic pairing, which was very unique and my friend really enjoyed it! Not everyone is a drinker so it's nice to have that option. Their menu changes on a regular basis, with a few staples that has some modifications such as the caviar and potato chip (I can eat that nonstop) and the octopus (TENDER PERFECT DELICIOUS). They always have such innovative dishes and drinks and you never know what you can expect on the menu aside from great food, service, and drinks. Reservations are harder to get nowadays with their accolades and more people now know about how great they are, so make sure to book in advance. We visit a few times a year as it is great for special occasions or just wanting a nice dinner out. I've also been here for NYE a few times and so fun! And no, they don't charge you more because of holidays, which is great. So all the hallmark holidays are great to celebrate here as you won't pay double for 1/2 the food like most places. I am actually eating dinner there tonight and I am very excited! read more

LOCALIS! LOCALIS! 5/5! I had the best experience here last night! 12 course meal was PHENOMENAL! I had the best hits menu and I couldn't rave about it more. Each plate was so unique and highlighted multiple ways the chef thought about the taste in your mouth. Everything was 10/10. Cocktail menu was divine! It is a MUST TRY! I've never had a better cocktail than here. Staff was amazing. They knew everything about the menu and made sure our water never ran dry. I've been to two other Michelin restaurants and this is the best one! read more

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4th visit and this one was the 10th anniversary celebration. OMG! By far the best meal yet and possibly the best meal of my life. I also truly love that chef was willing and able to accommodate my step daughter with a very limited palate on her 50th birthday. We sat at the chef's counter which is the best spot in my opinion. Such great food, great service and great people! Thank you chef! read more

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I usually try to surprise my wife with a restaurant every year for her birthday and since we have some friends who live up in Sacramento we decided to all go together. Localis was right up our ally, we had two dietary restrictions which they accommodated from our gluten free guest to my wife who is pescatarian and pregnant at the time. They we as far as making a non caviar, caviar for my wife because she couldn't eat raw fish and gave everyone in our party a "bump" of it to try. We chose the interactive experience where we got to hang out with the chefs as they cooked and even had some friendly quips and banter with them which was right up my ally. The menu focused on one of their chefs lives, from childhood to adulthood, rethinking and remaking classics like PBJ with Banana to some of the interesting dishes like the coffee bean carrot which was out of the world! We also did the wine pairing for me and alcohol free pairing for my wife and I would highly recommend both as I got to sample some of my wife drinks! It was a fantastic experience and I would highly recommend Localis for anyone looking for culinary adventure and a Michelin Star meal. There are tables available if you don't want to banter and want a slower pace experience as well! read more

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My husband brought me here for my birthday. He wanted to do something special for me. He booked this place weeks in advance. This is a tasting menu. They charge per person. Wine or non-alcoholic pairings are an extra charge. You can order drinks; pairings are not required. The menu does change with the seasons. We sat at the bar/counter where you can see the plating process. Our seats had a menu of what they were going to serve that night. The food was great. Every dish was unique and had a story with it. All the chefs put a lot of work into it. You can see how hard they worked, and they want the plates to be perfect. At the end of dinner service, the Chef gave us a little baked good to take home. That was a nice touch. Banana bread, that was delicious. read more

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The food is good, but not for the price. I get that it's an "experience" but it's not enough to make me want to go back along with the owner in general. The vibe feels off with him and you can tell he doesn't treat his staff right. read more

So I have wanted to try this place for sometime now. I decided to go for my wife's Birthday. I booked the place weeks in advance to make sure we had a spot. I didn't know that is was the changing of the menu. It was really nice. I didn't know that the people who came when the place opens get to sit at the front counter. More or less the Chef's table. You get to see the Chef and staff make everything. Later on people came into the restaurant but sat at the tables in the rest of the restaurant. They got the same menu but didn't see it getting made or presented all at the same time. The Chef did break away from us and mingled with these guest too but not as unique as our setting. It was poring rain the night we went there. There was another couple standing at the front door like us since they don't open till 5 PM and we were a little early. The front awning didn't cover us all the way and we had to open our umbrella under it to stay dry. They soon opened and greeted us. They wished my wife a Happy Birthday which was nice and we were seated at the first section of the counter, just as you enter. The place is nice looking and we were comfortable at the counter. There were over 12 courses for our meal and everything was amazing. Very unique and I like how the Chef did all different styles and food combinations. It was so different and unique. My wife and I loved this place and will have to come again soon. I think they charge you in advance because my check was only the extra stuff I got while I was at the restaurant. So a little confusing but loved it all. Till next time. read more

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We celebrated our anniversary at Localis - Michelin 2023 Star! The January menu is WINTER IS COMING - A Song of Citrus and Snow. If you're a Game of Thrones fan, you're in for a special treat as the menu is developed surrounding the popular HBO series. I love the show references, and certain dishes are named after a specific scene. Very cool! I had a quick chat with Chef Chris and shared my visit to Dubrovnik, where some of the GOT scenes were filmed. It brought back great memories. For the folks trying Localis for the first time, you have to reserve and prepaid reservation in advance. We reserved for the Chef's Counter 12 Course Tasting Menu Experience because I know I want to watch the chefs at work up close. The other option is Dining Room. I think sitting at the counter is the best way to fully take it all in. I personally love watching professional chefs in their elements and preparing food. I'm mesmerized by their talent and precise execution of each dish. If you prefer a quieter dinner, the dining room option is for you. Also, if you have any food allergies, you can indicate that on the reservation, and Localis will call you the day before to check for food allergies or restrictions. There are three beverage pairing options, or you can order a glass of wine or cocktail. I went with the Beverage Pairing, which is probably a bit too much alcohol for a weekday dinner (considering I have work next morning), BUT I didn't regret it. It was a mix of champagne, wine, sake, and cocktails. I got to taste a little big of everything. Not to mention, it paired perfectly with each dish. I highly recommend ordering the Beverage Pairing! Make sure you have a DD or Uber home. Instead of reviewing all 12 courses, I'll share my top two dishes. I mean, every dish I had was PHENOMENIAL in their own way, and each dish is truly a WORK OF ART! My favorite and most memorable dish is 4. The Fall of the Crab King, Thai Coconut Panna Cotta (yum), Dungeness Crab (double yum), Spicy Kumquat Marmalade, Kumquat Chips, Blood Orange-Beet-Pomegranate Blood (which is the finishing red liquid), Basil, Cilantro. I don't know if it was the pairing with 2018 Maximin Grunhaus, Abtsberg, Spatlese Riesling. I can't describe it. So much flavor! Delicate yet intense! 2. The Fire Inside, Dragon Egg , stood out from the other dishes for me. House Pulled Burrata Filled with Arugula Jeow Sum, Supremes of Citrus, Arugula Foam, Olio Nuovo, Mint, Basil. I wanted a piece of bread to scoop up the foam. I have no idea how they can even make the foam taste SO GOOD! Shout out to our server and sommelier! They both provided excellent top-notch service. INCREDIABLE and unique dining experience - I didn't want the evening to end. We also got to take home a mini banana bread from Chef Chris Grandmother's recipes and instant coffee! I was a happy girl the next morning. read more

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One of the best and most memorable dining experiences I've had in Sacramento! I came here to celebrate my birthday and was amazed by the food and service. We sat right at the counter and got to see the care they put in every dish. Everything was delicious, so it's hard to pick a favorite. I recommend doing the wine pairing as it elevates every single dish! read more

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