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    Localis

    4.4 (796 reviews)
    Ultra High-EndNew American
    Closed 5:00 pm - 10:00 PM

    Localis Photos

    Business Info

    LOCALIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Outdoor seating

    Recommended Reviews - Localis

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    Personalized Menu
    Courtney P.

    For our fifth wedding anniversary, my husband and I came to Localis. I had been wanting to try Localis for years, so I was thrilled when the opportunity arose and we dined there for our anniversary. We managed to get one of the last seating reservations (not throwing my husband under the bus, but we did make the reservation very last minute), and I was blown away from start to finish. The service was impeccable with all of the wait staff being extremely kind, engaging and attentive. Their depth of knowledge of the dishes was phenomenal, but they presented it in a way that was approachable and not stuffy. The food speaks for itself. The particular menu we enjoyed was a journey to Osaka, Japan with dishes ranging from sushi and tempura to Ramen and Wagyu. Needless to say, we were both completely satisfied and left extremely full. It was truly a memorable dining experience, and I look forward to the opportunity to dine here again.

    Lynn D.

    Amazing 5 star experience. Highly recommend you sit at the bar of the full experience. Chris was great and the entire staff was awesome.

    Jean L.

    My dinner at Localis took place a few Saturdays ago for a special occassion and it did not disappoint. Sitting at the bar allows for a first-hand view of all the action in the open kitchen. Pre-pay for the dinner upon completion of the reservation. The 3 hour dinner included a "MC" who shared about each entree and its inspiration. The Japanese theme was inspired by the master chef's culinary trip to various cities across Japan. Some included traditional dishes, while many others included a fusion twist. Of the 10 courses, my favorites included the udon noodles in coffee broth, savory custard, and the octopus. All the staff was attentive, genuine, and friendly. I even received an actual phone call from their staff confirming my attendance and following up about any dietary restrictionss. I don't think I've talked to a live person in a long time before the actual experience. Restrooms were clean. Street parking only, but not too difficult. In the future when I dine here again is to pick an earlier time. The dinner started at 8pm and I didn't finish until almost 11pm. By the 8th course, I was tired and sleepy. That's more of a "me" thing. Overall, thank you Localis for a great and delicious night. #30/2025

    Jason S.

    From the moment we walked in we felt welcomed and knew we could expect an exceptional level of service. We weren't disappointed. The food was highly creative and our palates were treated with a wide range of flavors - on their own and combined. The tasting pairing that accompanied the meal (for quite the additional fee) was excellent. From champagne, to wine, to beer and saki, this was also very creative. Chef Chris' presentation was unique. He had stories to tell about each dish and the person whom he had in mind when he created it. Our experience was at the bar, right in front of him and his team, so we also noticed that the team seemed to really enjoy their jobs and were passionate about the presentation of every dish. The only downside for us was that my wife unfortunately ate something that didn't agree with her earlier in the day, so her experience was cut short that night as she had to stop about half way through. We will have to return! Highly recommended if you want a very unique and "local" Sacramento experience (and have the budget).

    Drink Pairings
    Igor Z.

    We visited this restaurant for our anniversary dinner and it was a dinner we won't soon forget. Chef Chris is a master of his craft and it shows. From the exquisitely prepared dishes, inviting ambiance to the friendly and helpful staff, this restaurant checks off all the boxes. On this visit we had the Japan pt.2 dishes and they were DELICIOUS. This specific dinner was inspired by Chef Chris' trip to Japan. Each bite was masterfully prepared and Chef Chris gave an opening presentation on each one and why he chose to include it in this menu. Out of the 10 dishes, I don't think we were able to pick a favorite. They were all so good. Each dish was also paired with either wine or sake and complimented the taste of the dish. Overall, this place is gastronomy magic and once again, proves why they have a Michelin star. Give them a try. You will not be disappointed.

    Blanche M.

    One word: DELICIOUS! For my birthday dinner this year, we decided to try localis. Right from the start--the accommodations, the staff being so welcoming, plus drinks we were delighted. Definitely made a birthday girl feel special. The food was amazing. I loved how they incorporated a story with their meal and brought you along for their journey. This month's journey was their trip to Japan! We were very stuffed by the end of it. We enjoyed our visit. Definitely would love to try again when the menu changes.

    Niwatori O Soncho Suru
    Eric L.

    Three years ago, I described this restaurant as "Michelin-star worthy." They ended up getting that longed-for star, and the meal was so memorable I wanted to go back. It's a completely revamped menu; this 'season,' the focus is on Japanese cuisine, which, by its nature, is quite subtle. But Localis makes it lively and fun. Not every dish was a hit, and that's OK. They're trying new and wild things, and when a dish works, it shines. I loved the wagyu, the dumpling in a spicy broth, and a coffee dessert that rivals some of the best and most creative desserts in the country. I'm looking forward to seeing what the next menus are like. As for hospitality - both this and The Kitchen (the two Michelin-starred spots in Sacramento) have some of the best hospitality in the country. They're completely different, but they both make you feel at home. Pro tips: The counter is the best seating in the house. Dietary accommodations are well taken care of. The NA pairings are fantastic. And be nice to the chef. He's a cool guy.

    Menu
    Michael S.

    Michelin star well deserved and rightfully so!! To say we enjoyed our experience at Localis would be an understatement. Absolutely loved every minute!! The staff was extremely attentive, Chef Chris would actually make time to do rounds on the tables (served us water and we didn't even KNOW he was the chef... shame on us), ambience was very classy, reservations were super easy, and smiles were on our face from start to finish. The only finicky part was the parking. Localis is in a residential area with adjacent 1 hr parking and some 2 hr walking curbs but we just couldn't figure out how to pay for the 2 hr spots. Took the risk of parking right out front with 1 hr signs and luckily no parking maids came around! Chef Chris changes his 10-course menus every 5 weeks (I think?). Our theme was "An Autobiography - Localis Familia Food Memories Menu." Staff would tell us their personal story behind the motivation for each dish and we would dive right in to each delicacy. Every single dish was so unique and every bite severely savory that sent us to the moon and back! And yes, I mean every.. single.. bite. Yum!! Reservations are simple via Tock (or their website) and yes you pay ahead of time, so we just booked the basic 10-course meal. However, it's not set in stone so don't stress out! Any additions can be made when you get there. My wife and I decided to add 1 drink pairing experience and shared it with each other. Now here's the kicker - there are 2 sections for seating. The Dining Room experience is more intimate, quieter, and table seating. On a special occasion or date? Go Dining Room. The Chef's Counter experience is more lively, fun, and ecstatic. Want to enjoy a tremendous Michelin course and a full on experience with the Chef? Go Chef's Counter. We did the Dining Room this round but definitely would love to experience Chef's Counter next time. This Michelin star gem is one of those never forget moments! Pricey but absolutely worth it. We'll try to make it a yearly thing at Localis - definitely fans of Chef Chris and his staff! Very highly recommended for all foodies enthusiasts near and far!

    Localis' staple appetizer
    Kafilat Y.

    Localis is a gem. I really, really, really love everything about their tasting menu experience. Their seasonal menu's are top tier and I'm always left feeling very full! Service is fun and interactive which adds depth the tasting menu experience. I've visited twice this year so far and hoping to be back again soon. If you're reading this review debating on booking reservations, just stop reading and book. Definitely reserve a counter seat because that's where all the action is at!

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    3 days ago

    very creative presentation. The place is clean and the chefs are highly skilled. It is a good spot for a unique, high-end dining experience.

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    Good food good service little bit pricey but besides that I would recommend this place.

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    Page 1 of 20

    Ask the Community - Localis

    Is it worth what you paid for?

    That's a hard question to answer as different people have different things they're looking for in a fine dining experience. I enjoyed my experience and was stuffed by the end of the meal. The restaurant rotates its menu, consider checking out the… Read more

    Are we allowed to share/split a beverage pairing? My party (of 2-4) includes some light drinkers who want to experience the alcoholic pairings (just as the chef/sommelier intended).

    Disclaimer: i do not work at Localis, but i was there for dinner last night so i thought i would answer your question: Yes, you can share the pairings, they will not be split… Read more

    Is the "Chef's Counter" wheelchair accessible?

    Pricing? for 7 course, 10 course and 12 course meal

    For two guests, 10 course Japanese tasting menu wtih non-alcoholic drink pairings the price is a mere $830.… Read more

    Is dog allowed in the outdoor dining area?

    I don't recall an outdoor dining area unless it was placed in recently.

    Is the tip included in the meal price?

    No, 20% gratuity will be added to the meal at the time of reservation.

    Are reservations for July 2023 available yet? The website said Localis opens up reservations every 60 days, but when I tried to book for July, nothing pops up.

    The reservations for July will open up June 1st. They release at 11:00 a.m. when they open there will be 60 days available to book. Hope to feed you soon

    How much does it cost for the 7 course and 12 course meal without drinks?

    I am sorry, I can't remember, but it was WELL worth the price. Seriously. It says on the sign up form?

    Do you have vegetarian options?

    Yes! Leave a note when you book and we also follow up with a call to verify your preferences!

    When do reservations open for the next month?

    February was released Jan 1st at 11am. March will bring the same on Feb 1st

    Any openings for 12-30-22, website said it's full?

    No, all of our reservations are made through our website. Www.localisacramento.com

    Are well behaved elementary school-aged foodie children welcome?

    Yes, but they would have to eat the menu as well!

    What is the cost of adding the wine pairing to the 12 course meal? Are there 12 different wine pairings? One for each course?

    The 7 course pairing is 95 and the 12 is 137 It is usually a mix of wines, beers, cocktails and sake.… Read more

    What is the corkage policy?

    Hello, corkage is $50 per 750ml and you can bring up to 2. For each selection from our list we waive one of yours.… Read more

    Do two people share one 7or 12 course tasting order, or does each person have their own?

    Each person is a separate menu. Hope to have you in soon.

    Do you offer vegan options?

    Currently we do not.

    On average how long does the meal service last for the 7 course menu? How about the 12 course?

    215-230 for thw 7 and approx 3 for the 12

    Any way to get a multi course meal without seafood?

    Of course! Make your reservation and we can accommodate.

    Can you get second or only one serving?

    We only serve each cpurse once. Portions are enough to always leave full!!

    What is the seating like during COVID? Indoor or outdoor dining? Is it possible to keep a good distance from other customers?

    The dining room has more than 6 feet between tables. The counter is closer. Only indoor seating

    View All 34 Questions

    Field-n-Flame Midtown - Grilled boneless pork chop with caramelized apple glaze, roasted cabbage, Nantes carrots, and crunchy sunflower seeds.

    Field-n-Flame Midtown

    4.3(198 reviews)
    0.7 miDowntown

    Been there twice now. All of the dishes we've tried were outstanding. Grandma's Zuchinni fritters…read moreare amazing. Ouzo shrimp too!

    First time visiting. Stopped in on a Thursday after seeing a play at Broadway Sacramento…read more We tried a wide variety of small plates to share. The fare is Mediterranean inspired in a classy mid-town vibe. THE PROS: Wonderful ambiance. Our server, Ferzan, was top notch, both with her service and suggestions. Upscale casual with lots of high end touches. Live jazz and some classic style harp music the evening we were there. We each had a cocktail, split about small plates, and did a dessert. There was not a bad dish in the bunch, but my wife and I agreed the stand-out was the Filet Mignon skewers. Delicious. Cooked perfectly with a wonderful parsley/onion garnish that made an amazing flavor combination. THE CONS: Only a few very minor things come to mind: The shrimp dish, while quite tasty, was a bit salty. A couple FYIs: The lighting, while it made for nice atmosphere, is a bit on the dim side for menu reading. Also, their fresh baked bread is wonderful, but it would be a real plus if it was complementary, because it really goes great with their food and dips. More is better. And to me this one's a head scratcher... in the dining room with moody lighting and classy music they had a big screen tv with ESPN on the whole time. To be fair, the sound was off, but if you were there to watch sports, they have a nice bar with two other screens in there. It was totally out of place in the main dining room. BOTTOM LINE: Yes. Absolutely Yes. It is great for date-night, or any other night when you want a comfortable high end dining experience. PRICE: Items range from about $20-$50 each. Our total was about $150

    Photos
    Field-n-Flame Midtown - The bar

    The bar

    Field-n-Flame Midtown - Sucuk Benedict

    Sucuk Benedict

    Field-n-Flame Midtown - Turkish Coffee Martini

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    Turkish Coffee Martini

    Iron Horse Tavern - Hawaiian Style Ribeye Steak

    Iron Horse Tavern

    3.9(3.6k reviews)
    0.5 miDowntown
    $$

    My wife and I came in on a rainy afternoon and thought we'd join the few people sitting outside. It…read morewas only slightly drizzly for the first few minutes, but when the torrential downpour came we finally bit the bullet and migrated inside. Despite the chaos, all of the staff handled it so well, everyone was so friendly and helpful. Our server Madison was fun, funny, and handled a stressful situation with so much grace, while also serving two tables of twenty-plus guests each. Not to mention, all of the food was f$cking fantastic and the pours were strong! Highly recommend the Korean friend chicken and poke nachos. All of this to say, we don't live in Sacramento but we will definitely be back when we're in town thanks to Madison and the wonderful staff.

    Wife and I walked over to refuel after donating platelets this morning…read more Place is great with a wide variety of options to choose from. I got adventurous today, and ordered the Korean Fried Chicken, which eas served on white rice, with KimChi, Sliced Jalapeños, pickled cucumbers and shredded carrot, with 2 sunny side eggs. The chicken had a nice saucyness to it, that had a very slight heat to it. The breading was not over fried, chicken tender and juicy. All the veggies were fresh and packed full of flavor. Overall, the dish was a nice change of pace and quite delicious. My wife had the Prime Rib sandwich which came with au jus to dip, and fries. Her sandwich was tasty, nice proportions , but the au jus could have been richer. Service and ambiance is on point, with a vibrant bar area that has a wide variety of options from beer to mixed drnks and wine. Parking is available street side at meters, or in several lots or garages within short walking distance.

    Photos
    Iron Horse Tavern - Rotating and permanent beers on tap!

    Rotating and permanent beers on tap!

    Iron Horse Tavern - Fried Chicken Burger

    Fried Chicken Burger

    Iron Horse Tavern - Trio of Macs Truffle, Lobster, Chicken Chorizo

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    Trio of Macs Truffle, Lobster, Chicken Chorizo

    Citizen Capitol Craft House - Back few days later for this

    Citizen Capitol Craft House

    4.3(91 reviews)
    1.0 miDowntown
    $$

    I have to say the food was good. The smash burger was a hit. The ribeye was a little lacking in…read moreflavor and thickness - lol. But the veggies were good. Their devil eggs were ok. The service was decent. They did forget to tell us about happy hour until we had ordered - but no worries. The space is well organized. Lots of dark woods and comfortable leather. There is a nice big bar in the middle of the space. Large selection of libations. My cocktail was very tasty - a rye and brandy mix.

    Friday at 5pm and barely a crowd - surprising, because this place absolutely looks the part. Warm,…read moreopen, cool gastro pub energy, and an impressive bourbon selection with fun flight options. If you're vegetarian, temper your expectations. I wanted to love this place but the plant-based options were limited to bar snacks: cauliflower bites, fries, hummus, a single salad, and mac and cheese. What's frustrating isn't just the selection, but the missed potential. Not one veggie sandwich option. The stuffed peppers could easily have a meatless version; the Brussels sprouts didn't need bacon; the farmers market salad could offer prosciutto as an add-on rather than a default. Small tweaks, big difference. A little more intentionality here would go a long way. On the bright side, the bourbon flights are a real highlight, and the space itself is a win - open, airy, and flooded with natural light, making it perfect for happy hour. The gastro pub vibe is genuinely cool, and you can tell this place has a lot of potential. Meat eaters and whiskey fans will love it here. Vegetarians, though, will find themselves grazing on sides and calling it a meal. If you're plant-based, my advice: grab dinner somewhere else first, then come here for the cocktails - because those, at least, won't disappoint.

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    Citizen Capitol Craft House
    Citizen Capitol Craft House - Espresso martini

    Espresso martini

    Citizen Capitol Craft House - Margaritas on Tap!

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    Margaritas on Tap!

    Localis - newamerican - Updated May 2026

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