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Urban Plates

4.4 (940 reviews)
Open • 11:00 am - 9:15 pm

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URBAN PLATES ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

Recommended Reviews - Urban Plates

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Reviews With Photos

Ben T.

Yelp lists OK as a 3 star experience, so I'll give it that. It's a nice space, with plenty of ambient daylight to light up the interior. The generous windows allow it to have a good vibe. Staff were cool, and there's an option to self order through kiosk. Food didn't take long to get to the table, and that's nice. However, nothing blew me away. It was all OK. It wasn't bad, but didn't sway me to saying that I'd definitely return for the food. For the vibes, sure. I wish the taste matched the atmosphere. It's a nice spot to meet up with friends and family, and we saw plenty of that.

Krystina F.

-- Cute concept, but the food needs some personality I picked Urban Plates because it looked like a nice, healthier option, especially since Sean is doing keto and I was trying to find somewhere that worked for both of us. The inside is cute, modern, and has that polished "healthy California food" look. Once we ordered from the kiosk and sat down, though, I realized this is basically fast food for healthy food--just with a much higher price tag. I ordered the Braised Beef & Mushroom Bowl with mashed potatoes. It looked like a substantial bowl, but there were maybe six tiny pieces of beef in the entire thing. I spent most of the meal eating mashed potatoes and floppy onions, wondering where the rest of the beef went. And the seasoning? Practically nonexistent. It needed salt, flavor, personality... something. Sean got the salmon and actually liked his meal, and he'd definitely come back. He makes this kind of food at home all the time, though, and even he said he would have seasoned it more. So clearly I'm not the target audience here. We also ordered the mac and cheese to share, and that arrived ice cold. Not "could use another minute" cold. Refrigerator cold. We sent it back, they made a fresh one, and about ten minutes later it came out piping hot. The woman helping us was very nice and even gave us a cookie for the trouble, so I appreciated how they handled the mistake. The bathroom, unfortunately, was another story. It was filthy, and I have pictures to prove it. For a restaurant with such a clean, polished dining area, the condition of the bathroom was a pretty jarring contrast. Overall, the food wasn't bad. It just wasn't good enough for the price. I can make this kind of healthy food at home, season it properly, and probably put a whole lot more beef in my bowl. Sean would come back. I wouldn't. But I'll give them this: the concept is solid, the restaurant is cute, and there's a Cold Stone right next door, so at least I know where I'm going for dessert.

Cheryl G.

The ambience in here is nice, but the food was a bit disappointing. We stopped by because we were looking for something healthy for lunch during our afternoon out. I normally don't go for a Caesar salad, but it sounded crisp and refreshing. I opted for a piece of salmon and a cup of the tomato basil soup. My salmon was so overcooked and dry that it was a shame. I could've more easily overlooked it, but my salad dressing was also quite sparse, so the whole meal was kind of dry. The tomatoes on the salad had zero flavor. That is surprising being that we are in the bread basket of the United States and all of the produce here is usually amazing. I did think that the grilled bread that came with it was delicious. I was also disappointed in the tomato basil soup. It was very sweet. I know they typically will put a touch of sugar in there to balance out some of the tartness, but it was over the top. The people that worked there were very nice and they were doing a great job keeping the restaurant clean. I've been to Urban Plates before in a different market and thought it was quite good. I would try them one more time, but obviously the salmon and Caesar salad is not the dish to order there.

Josiah H.

Came to Urban Plates for the first time for lunch with my girlfriend. It looked liked a really good healthy option, so we decided to go there. We ordered the following; Drinks: Pineapple Coconut Lime Replenisher Watermelon Pineapple Replenisher Plates: (Dish 1) Grilled Steak Plate Sesame Brocolini Ginger Turmeic Rice (Dish 2) Aleppo Grilled Salmon Plate Carrots & Beets Red & white Quinoa Rustic Bread The Aleppo Grilled Salmon was great, and I really liked the glaze it came with. Overall: Great deathly option in the Arden area, that's a little ways away from the bustle of the mall. The staff were friendly as well. I definitely would come back again.

Tomato Basil Soup
Reynisa J.

Tried this place out for a quick lunch & it's located in a very busy area, so it can be easy to get lost. Thankfully, the parking lot was pretty big, so I was able to find a spot near the back. Upon walking up, I saw that there was a menu by the door for you to browse, along with a ton of outdoor seating. The inside of the restaurant was huge & very vibrant, with a relaxed vibe. You have the option of ordering with the host in front, at a kiosk, or at your table. We decided to order at the kiosk & were then told by the hostess that if we wanted water, it would be available at the self-serve station. We chose our table & went over to grab our waters, utensils, napkins, & pepper. Our food arrived shortly after. My tomato basil soup with pesto was pretty good, packed with tons of flavor & great for something small. My friend enjoyed her shrimp dish, but said she wasn't really a fan of the veggie medley. We finished our food pretty quickly & a worker walked up to offer us waters to go, which was really sweet since I had a long drive back! To finish things off, we got the huge chocolate chunk cookie, & that definitely hit the spot when I got home. Overall, this restaurant was a nice find with a lot of healthy options. I'll definitely have to come back to try more!

Beware Well done grass fed steak! (Completely charred shoe leather).

Urban Plates used to be a bit more affordable, but it seems their prices are increasing to the point they are now on par with a certain locally owned establishment down the street. Food quality and quantity has also declined imo. Last night I ordered the grass fed steak. I did order it well done, but I did not order inedible. It was so charred and tough some of it was just inedible.

Mary C.

Customer service was amazing. The food was great. Besides, my meat did not come out, medium rare, and when we told the server Alyssa that it wasn't medium rare, she came back and apologized, and she brought me a medium rare meat, which was amazing and offered if I wanted a dessert and I asked for cookie, which was awesome great customer service in the beginning to the end.

Roasted Barramundi Seabass with Rainbow Carrots & Golden Beets, Brussel Sprouts and Slice Grilled Rustic Bread
Alvin M.

Convenient location in the heart of Arden-Arcade in the Capital City! This is Urban Plates' 1st Sacramento region AND 20th location in the entire organic fast-casual restaurant chain, and has only been open the last 2 years or so - and has been a continuous hit for those wanting to casually dine-in in a vibrant dining room atmosphere specializing in unprocessed foods made from scratch AND at a fraction of a cost from sit-down restaurants! I'm a huge follower of their Bay Area locations - notably the ones in the Bay Area - with locations in Dublin, Pleasant Hill, San Jose, and Sunnyvale - and have been a fan of their Roasted Barramundi Seabass! That has always been my go-to entree, along with their many healthy sides that I choose to satisfy my cravings! Shoutouts to their Roasted Golden Beets and Carrots, and their Ginger-Turmeric Basmati Rice! And you can't go wrong finishing off with a sweet treat - as their dessert selection is plentiful with cookies, pies, and gluten-free options - in addition to my all-time favorite, their mango tart. It's out of this world goodness within an easy grasp from their glass case of goodies! Dining at an Urban Plates not only makes you feel good about what you eat, but its expansive selection of menu items that are made fresh in-house, from scratch, every single day using clean, organic-all-the-time ingredients - are the factors of what makes me and a whole lot of 'living a healthy lifestyle' individuals take a huge interest in always hittin' up this spot to get our grub on! This place is perfect for that post workout meal, since there are many nearby gyms around the Howe and Watt Avenue vicinities! You simply can't go wrong eating good food after a good workout! Whether you're a vegetarian, vegan, pescatarian, or a straight-up carnivore, Urban Plates won't get you wrong AND you will love and feel good about eating. Their service is impeccable - as their associates, chefs, and hospitality/housekeeping crew are all smiles & gives you that positive vibe once you enter the establishment. They see to it that you're enjoying your meal, as well as being polite about asking if you need drink refills or if you want your dishes to be cleared & taken care of. They simply provide an ideal atmosphere for casual and relaxed dining with a comfortable vibe and friendly hospitality.

Stubborn Soda
Monisha M.

We've been passing by Urban Plates for a while and finally decided to give it a try for lunch today. I'm so glad we did because everything was simply amazing! The restaurant is spacious, clean, and has a nice outdoor dining area that's dog-friendly, which is always a plus. I also liked that you can either order at the counter or use one of their self-order kiosks. After placing your order, you grab a table number, find a seat, and they bring your food and drinks right to your table. Our server was super friendly, attentive, and made us feel very welcome. Now for the food! There are so many delicious options on the menu, and the prices are great for the portion sizes. The servings are just right--not too much and not too little. My husband ordered the chimichurri steak with mashed potatoes, and I got the chicken tenders with fries and mac and cheese. We both really enjoyed our meals. The only minor thing I wasn't a fan of was that the bread was soft. We personally prefer our bread toasted, but that's just our preference. Everything else was fantastic. Before leaving, we couldn't resist checking out the dessert case--it all looked so delicious! I ordered the chocolate vanilla lava cake, and my husband got the banana cream pie. Unfortunately, I didn't get a picture of the banana cream pie because he couldn't wait to dig in! Overall, we had a wonderful first experience at Urban Plates. We already know what we want to order on our next visit, and we can't wait to come back. Highly recommend giving this place a try!

Banana creme pie. Prefer the cowgirl cookie.
Charro T.

I've only DoorDashed from here. I always order their surf and turf with rainbow carrots and beets and cowgirl cookie for that time of the month. Only photo I have is their banana creme pie which is decent and my husband likes their fried chicken sandwich.

Grilled Grass Fed Steak with Beet Salad W. Goat Cheese and Macaroni & Cheese w. garlic parm breadcrumbs
Anabel U.

A good lunch or dinner option with a little bit of everything for everyone. I ordered the grilled steak salad, and my boyfriend ordered the plate of grilled steak and sides. The salad was great and the portion of steak was also good. We did expect a bigger serving of the steak for the plated option, especially for the price. On the menu online it looks to be more, but that of course is also what happens at most places. They have a self service ordering kiosk, or you can order at the counter. The restaurant is busy with lots of chatter and laughing, but not overly too loud to that you cant hear yourself think. They also have patio seating for the warmer months.

Chopped Caesar Salad with salmon added
Joy C.

Came here for the first time during lunch. I liked being able to order at the kiosk and the food was good! My order was only partially delivered to my table (missing dessert and salad dressing on the side), so I had to go to the counter and ask for it. Luckily the service here is great - everyone was friendly and staff came to the table multiple times to check in on us. The interior is nice and spacious, although the parking lot was crowded. I'd come back to try other menu items.

Chef Spotlight discounted salad of the week with a bunch of substitutions
Julieanne H.

Who is really happy when I heard that Urban Plates was coming to use Sacramento. I had Diane there many times in La Jolla while visiting UC San Diego. This chain is amazing in that they provide so many options. We would go with a group of people and everybody could order something completely different and customize it even if it wasn't on the menu. I always really enjoyed the Brad beef and mushrooms over potatoes in the winter time and the salad is in the summer. Now that Urban places any, Sacramento have been trying to stop by at least once a month. I've discovered this spotlight chef items which are quite a deal. I didn't feel like having a Cobb salad, but you can substitute the chicken for beef for $1.50 up charge or substitute it with Aji tuna for no up charge and switch out the sauces in the vegetables. I ended up getting a steak salad just the way I want it for three dollars cheaper than it would've been if I ordered the steak salad off the menu and it contain things I didn't want. I like urban Plate's organic grass fed beef, , and roasted beets in my salad so much better than the same ingredients famous salad place that just opened in the same mall which charges way more for pretty much the same salad I ordered today. This is a great place to come with a bunch of people because there's so much room and you don't have to worry about splitting the bill cause you can just go up and each person get their own order and pay for their own. I also like that kiosk to order from or ordering from the table with the QR code because I can take my time to decide the different items that I want to substitute. Urban Plates is highly recommended!

Nice wine selection

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29 days ago

Yummy plates. Got the new chili glazed salmon and their big chocolate chip cookie. Joon was very nice and patient.

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15 days ago

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26 days ago

Excellent service from Joon, Aleppo grilled chicken was fresh & tasty. Always reliable Urban Plates, we'll be back!

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Thank you, James for the Review,

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Service was great, food was healthy n great, blackened salmon perfectly cooked!! Healthy n delicious-will definitely come back!

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Page 1 of 24

Ask the Community - Urban Plates

Do they take reservations?

I don't believe so.

What oils does Urban Plates use for cooking, dressings, and sauces?

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Cafe Bernardo At Pavilions

Cafe Bernardo At Pavilions

3.5(609 reviews)
0.3 mi
•$$

I always enjoy the food at Cafe Bernardo At Pavilions. Especially the Salmon BLT (no bacon please)…read more The sweet potato fries are also delicious. They are perfectly crispy, which is hard to do with sweet potato fries. Our server, Jill, was kind and attentive and helped my husband decide on dessert, after a serious discussion about icing thickness. Ha... Per usual the restaurant was clean with a warm and inviting vibe. I love the wall of plants on the patio. Still a favorite.

Finally catching up on quite a few outings for food over the last few months! We stopped into Cafe…read moreBernardo for an early dinner last week. I have been here many, many times but always end up digging in and forgetting to take pics! We had a few cocktails that hit the spot and were perfectly refreshing for the warm day! I love an old fashioned and this one did not disappoint. We also ordered the peach and Prosciutto pizza & grilled flat iron steak for mains and shared. The pizza was so good. The crust was perfection and the prosciutto and peach were an excellent pairing. The flank steak was seasoned wonderfully, the potatoes and blue cheese were an excellent combination of flavors. Of course we had to have the carrot cake which is a favorite- has to be the best in Sacramento. I always love the dessert cookies and the peanut butter cream sandwich did not disappoint- another favorite to add to the list. Service was great and you can't beat the beautiful plant wall and decor on the patio for dining outside. Of course we will be back again.

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Cafe Bernardo At Pavilions - Inside dining

Inside dining

Cafe Bernardo At Pavilions - Chicken ceasar...

Chicken ceasar...

Cafe Bernardo At Pavilions - Dining area

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Dining area

Wildwood Kitchen & Bar - Mashed potatoes

Wildwood Kitchen & Bar

3.7(933 reviews)
0.4 mi
•$$

We were here for a gathering of colleagues visiting from out of town. It was a large group so they…read moreset up several tables together for us. The restaurant is nicely decorated. I got there a little early so ordered a drink at the bar. The bartender greeted me right away and took my order. Once the group started showing up I moved to the large table. From there I saw there was seating outside also. Our waitress was patient as people started rolling in and taking drink orders. Once most were seated she then started taking food orders. I ordered the Ahi Poke which was good. Others in the group ordered the Prime Rib Dip and Impossible Burger. Service was good and our waitress (Hannah) was always checking on us. As we were finishing she was kind enough to make separate checks for us. We appreciated her wonderful service. One item I would note is they charge a 3% Kitchen Gratuity to every check.

09/27/2026 at 10:05 AM…read more Bartender: Kaleb Server: Sarah (sp) FOOD & DRINKS Three eggs cooked to order. They come with potatoes and I chose sourdough and bacon as well. Sarah listened to my cooking style request, basted medium, and the kitchen made them perfectly with her communication to them. The potatoes that come with the eggs were excellently seasoned and prepared. I appreciate that the sourdough toast was buttered while it was hot. The bacon was nice and thick, tasty, and plentiful. For my drink I opted for coffee this time, no cocktails. Next time Kaleb! SERVICE Sarah really hit it out of the park today! First, Sarah quickly moved us to a different table when we asked for a rag to clean up a few items at the table we were initially sat at. Second, Sarah went to the kitchen to get heavy cream for my coffee as I prefer it over half & half. Third, Sarah listened to the requests from both my friend and me, communicated them clearly to the kitchen who executed them perfectly. Fourth, Sarah welcomed a comment of mine and truly acknowledged it. Sarah is a gem! DECOR Elegant, clean, and welcoming. If I had to label it, I would say earthy or mother nature. Not full of trees, bushes or things like that. Just leaning towards clean natural decor. CLEANLINESS Looking mostly fantastic in this area! Today the first table we were sat at wasn't quite fully clean. Not a big deal, a few sticky drips here and there, nothing blatantly obvious. Handled quickly for us by Sarah. LOCATION Conveniently located in the Pavilions Shopping Center. Plenty of parking and excellent shops to frequent. PRICE Appropriately priced and the quality is still top notch. OVERALL EXPERIENCE I came back and brought a friend! My friend was impressed and appreciated the introduction to Wildwood Kitchen and Bar.

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Wildwood Kitchen & Bar - Inside

Inside

Wildwood Kitchen & Bar - BBQ Salmon with Wild Greens - kind of small portion with just a pinch of garden salad. Very delicious though.

BBQ Salmon with Wild Greens - kind of small portion with just a pinch of garden salad. Very delicious though.

Wildwood Kitchen & Bar - Short rib

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Short rib

Bennett's American Cooking - 6/14/25

Bennett's American Cooking

3.6(544 reviews)
0.1 mi
•$$$

Pretty solid spot for lunch if you're in the area. Grabbed…read morea few appetizers and shared a salad while catching up! The prawn were good and the tarragon sauce was great! Spinach dip was good and thick with a little kick! The homemade potato chips served along side were great. Not too salty and fresh. We shared the Steak Cobb. The dressing was light but had flavor. Def great place to grab a bite. A notch above an Applebees or Chili's without being too fancy.

Our first time and probably last time here. We had happy hour in the bar area then moved to a table…read morefor our 5:30 reservation for dinner on Friday. Our three appetizers and two rounds of drinks were not charged at the happy hour price when the bill came. We didn't take time to thoroughly analyze the bill in front of our guests so... our bad I guess. The ambiance is great here, beautiful interior and not too loud for a nice evening. The service was also very good (other than the full charges for happy hour on our bill). The food was disappointing. The shrimp cocktail was more like a salsa with bay shrimp inside and tasted like blood Mary mix... not delicious. The other shrimp appetizer was fried with a heavy coating (not tempura) and was a little oily & dense served on plain shredded cabbage... it seamed wasteful to not have some sauce on the cabbage so we could eat it. We had 6 entrees and a kids Mac n cheese. All a decent value for the price but flavors were bland and at the end of the night all of us agreed that the food was not very good.

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Bennett's American Cooking - Bar seating

Bar seating

Bennett's American Cooking
Bennett's American Cooking - Spicy Margarita and Water - this is what I call balance

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Spicy Margarita and Water - this is what I call balance

Hawks Public House - Garlic and chili marinated olives

Hawks Public House

4.0(713 reviews)
2.8 mi•Midtown, East Sacramento
•$$$

On my most recent visit, I came here for fried chicken Monday. There was only two of us, but we…read morewent for the "bucket" ($65) that feeds four. It was probably a bit too excessive, but I thought it was a better deal than the fried chicken entree ($26 pp). We were able to take home leftovers to enjoy it for another meal. The chicken was crispy and moist overall. There was coffee bbq sauce that you could slather onto the meat. The meal also came with sides. I'm a fan of the cheesy Mac and cheese. The jalapeño coleslaw was tangy. The cornbread was moist and sweet and came with honey on the side. I'm glad I checked this off my (bucket) list! It's a good idea to make reservations. It was quite busy. The food took a while to come out, over 30 minutes. Be aware that there is a 3% surcharge, which is also taxed.

We received poor treatment and a very condescending attitude from the manager Tom…read more We ordered the chicken in advance knowing it always runs out on Fried Chicken Monday. We ordered other items and drinks as well when we arrived. Tom refused to serve our pre-ordered chicken to us at the table. Not sure how else we would have gotten chicken with our dinner reservation on Monday. We asked him to bring us some spoons please and I would serve my friends. He never did , I had to get up and go to the server and ask. Why was it so difficult to put our chicken on the table. We told them that prior. He was rude, loud and made a scene. look on your cameras around 7:20 on September 28. We were sitting on the patio. He was not nice.

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Hawks Public House - The vibe is casual but upscale!

The vibe is casual but upscale!

Hawks Public House - Spaghetti fra diavolo

Spaghetti fra diavolo

Hawks Public House - Bread pudding

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Bread pudding

Butcher and Barrel - Short Ribs

Butcher and Barrel

4.1(811 reviews)
4.4 mi•Downtown
•$$$
Locally owned & operated
Family-owned & operated

Went to Butcher and Barrel to celebrate our 25th Anniversary. The interior was spacious and nice…read more After confirming our reservation, we were led to our table. It was a nice surprise to see a hand written "Congratulations and Happy Anniversary" card. A complimentary treat of Focaccia bread with avocado and kimchi was given as well as a glass of champagne for the both of us. Our waiter was helpful, offering his opinion on what wine to take. We went for whatever he suggested for white (for her) and red (for me). Both were good picks. Our dinner started with toasted focaccia bread. She ordered a Caesar salad also. The appetizer was 3 large slices of bread with stracciatella and pear compote. The bread was light and buttery. The stracciatella was good blending well with the bread. The Caesar salad was a big serving. Tasty and simple, nothing special. Our main entree was filet mignon for my wife and wagyu rib eye for me, both medium rare. The filet was topped with garlic confit and I added chimichurri to my ribeye. The plating was simple, the protein with the side and roasted garlic. We also added smashed potatoes to share. Our first bite was the meat itself with no dressing. I can taste why the steak was priced that way. It just melted in my mouth and left a nice smooth aftertaste. We exchanged bites, she felt the same way and I agreed that her filet was perfect. After adding the roasted garlic and chimichurri, the slices were heavenly. The surprise for me was the smashed potatoes. First time trying this dish and I was impressed. The crispness of the skin was a nice surprise. The butter and garlic added another layer of flavor. We topped our dinner with a toffee bread pudding with vanilla ice cream and caramel. I'm not a dessert person but this, this was good! Overall it was a great dinner. The food was excellent. The staff was amazing. Of course, my date was beautiful. Thank you Butcher and Barrel for an awesome dinner experience!

Food was good but it wasn't anything spectacular. The service was really good though! We went…read moreduring the week before closing so not much of a rush. Food did take awhile to get to us and unfortunately not as tasty as we were hoping for. We got the spinach artichoke dip (7/10), maple bourbon pork belly (6/10), 14 oz ribeye (6/10), and Wagyu Tomahawk (7/10). The ribeye was okay, really salty. The tomahawk show was really cool, I highly recommend getting it to see it in fire. Other than that, it's fancy inside, nice for a dinner date or grabbing a drink.

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Butcher and Barrel - Pork Shank

Pork Shank

Butcher and Barrel - Carbonara

Carbonara

Butcher and Barrel - Short Rib with Polenta and Swiss Chard

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Short Rib with Polenta and Swiss Chard

Urban Plates - salad - Updated October 2026

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