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    Piatti

    4.1 (904 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:30 am - 8:30 pm
    Updated 2 months ago

    Order Piatti Takeout or Delivery

    Piatti Photos

    Business Info

    PIATTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Dogs allowed

    Recommended Reviews - Piatti

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    Reviews With Photos - Piatti

    Mafaldine Carbonara
    Jacynda O.

    This was my first time coming to Piatti in Sacramento. I previously dined at a location in the Bay Area, which was probably over 10 years ago. Safe to say I was just as impressed with the quality of food and service the 2nd time around. I arrived a bit earlier than my party, so I sat at the bar and ordered a glass of bubbly. The bartender was very friendly and attentive until I was ready to be seated. I ordered the Mafaldine Carbonara ($29), which was flavorful and perfectly portioned. I love the fact that their pasta is homemade... you can definitely taste the difference. Little did I know that they had their own private label wine, so I had to order a glass of Cabernet Sauvignon. Not as bold in flavor, but very smooth. This restaurant definitely fits in with the vibe of the Pavilions. Perfect for any occasion!

    Persimmon caprese
    Billy M.

    I like a lot of things about Piatti's. The location is cool because of the after dinner shopping that can be had. Also lots of other great restaurants nearby. Piatti's sources locally. Lastly handmade pasta. I'm sold on all three. My favorite dish was their pork chops. Cooked medium with a delious crust. The pollenta added a punch of flavor and made this dish craveable for our next trip here. The persimmon Caprese was interesting. It was deinfirely sweet and savory. I love the original version but this one was nice surprise. The restaurant itself is roomy enough and has a bar that you can hang out as well. The seating was comfortable and very nice. I liked it a lot. Overall a great place to have inventive Italian food!

    Grilled New York* ~ Absolutely divine and the service is just as good!!! Henry, Paul, Will, Doe, Claudia and the whole crew are on point!

    Amazing experience. Gourmet food. Very friendly staff that make the whole experience personable and fun! Highly recommend this restaurant.

    Margherita pizza
    Kaitlyn M.

    We stopped by here on the way back from Apple hill and were in dire need of food so we ordered quite a bit. The atmosphere was nice, especially since it was a warm, but not too warm night, so we could sit on the patio outside. The bread from the appetizer "bread service" was simple but delicious. The bread was cooked well and soft, not chewy or too hard. The dipping oil had garlic and was lighter and more flavorful than typical dipping oils. We really enjoyed it. The arugula salad was nice. The Nantes carrots were truly a vegetable blend. It did mention multiple veggies, but I would've thought it was primarily carrots the way it was listed. The carrots also tasted the best so I wish there was more. It was lukewarm which was also odd. The margarita pizza was okay. Not bad at all, but nothing too special. The impossible lasagna was great. As a vegetarian we are lucky to get one dish on the menu, but a full dish instead of just an afterthought feels like such a victory. This is honestly what drove us to pick this restaurant over any other place. The potato gnocchi was also delicious. The biggest flavor bomb was the pureed butternut squash with pomegranate seeds at the bottom. I wish there was twice the amount, it was truly the best part. The waiters were not the kindest or fastest which also gave a weird vibe at times, but overall the food was pretty decent, and there were multiple options for me to eat which I appreciated. We will be back.

    Julie B.

    I was invited to a special event and enjoyed an excellent and filling meal at this elegant little jewel located in the Pavilions. Although the parking can be kind of sparse, I was able to find a convenient location. Our meal included a soup or salad, and I chose the Caesar salad, and it was delicious. For our main course I ordered the roasted chicken, which was perfectly seasoned and was more than I could eat. The meal ended with a delicious lemon tart, which brought me back to my childhood with each bite. It reminded me of my grandmother's lemon meringue pie, and I had to take it home because I had so much food, which I took home with me. My friend ordered the bakeless chocolate cake, which she devoured.

    Basil Betty
    Kayla L.

    Piatti is quickly becoming one of my go-to restaurants whenever I'm in Sacramento! I've been twice now, and both visits left a lasting impression. We came for a couples date night on a Saturday around 7 PM with a reservation. We were seated right away and offered bread with oil. At first, we thought it was complimentary, but later saw it was an added charge--something to keep in mind. Our main waitress was warm and attentive, checking in often. Some of the additional servers were a bit forgetful (like when we asked for new utensils or a bread refill), while others were incredibly observant and stepped in exactly when we needed them. The food did take about an hour to arrive, but given it was a busy weekend dinner rush, we expected a more relaxed pace. This definitely felt like a "slow down and savor" type of dining experience. As for the food, I tried the bucatini on my first visit and loved it, though I was told the menu had changed recently. This time, I ordered the spaghetti with prawns--while the prawns were tender and well-prepared, the bell pepper flavor gave it a bit of a chow mein vibe. The carbonara was tasty but leaned heavier on peas than pork, which threw off the balance a little. The ravioli, on the other hand, was excellent with its bright lemon flavor, though we wished the portion included a couple more pieces for the price. Drinks were solid all around, and our table was happy with the cocktails and sangria. Overall, Piatti is a beautiful spot for date nights, birthdays, family dinners, or even work gatherings. Just be prepared for a leisurely pace--it's the kind of place where the experience is just as important as the meal. Our Dinner Order: * 2 Spaghetti * 1 Carbonara Pasta * 1 Ravioli * 1 Basil Berry * 1 Old Fashioned * 1 Sangria * 1 Watermelon Margarita * 1 Ciabatta Bread & 1 Fritto Misto Total (without tip): $251.54

    Mary's half chicken
    Renee G.

    I have been to here twice and both were for special events so we had private rooms. The service is amazing and attentive. The food is delicious and the drinks were flowing. I love that they leave a bottle of water on the table for quick refills. I had the Arugula salad and Mary's Half Chicken. I love having fruit and cheese in a salad and the vinaigrette dressing was bright and light. Mary's chicken was cooked to perfection. The skin was crispy and the meat was soooo tender and juicy. The croutons and cherries were a nice twist. For private events this place is fantastic. The pre-planned menu is simple to order from and the privacy is perfect for having speeches or getting a little rowdy.

    Ciabatta bread
    Lindsay W.

    I have been here a few times now and always had a positive experience. Service is always great and the food comes out in a reasonable time. I would definitely recommend a reservation on weekends because they do get popular with events. The food is good but I wish there was slightly more flavor especially on the sauces!

    Masami beef carpaccio
    Christian T.

    Wow first time here. Let me tell you I was super impressed!!! My partner and I came here and didn't know what to expect. I live close by and I've always been curious to try this place, so we decided today was the day! It's tucked in the pavilion plaza with ample parking spots. There is outdoor seating and indoor seating as well. When you arrive you're greeted by the hostess, we were sat down right away. We opt for the high top table, which I prefer because I'm taller anyways so I sat comfortably. Our server was super friendly, so sad I didn't get his name but he was super nice and very attentive. Asked us if we had any questions about the menu and was very informative. We started off with the carpaccio and wow. The flavors were so GOOD! it was spot on. The lemon and the zest everything just went so well together ! We ate that up real fast! My boyfriend really liked that too! He also liked the fresh bread with oil. That was super good too and I'm usually not a big bread person. We ordered the saffron spaghetti and the ravioli... omg. So much flavor. The flavors just mix so well. I was super impressed!!! It was so good! Every bite I had was just an explosion of flavor. I highly recommend you get these !! Or just come here and try it out. It's super nice and cute inside. Very intimate setting as well. Not too loud not too quiet just right. I didn't get any wine but maybe next time I will. For dessert we got the bread pudding and let me tell you... it was so good. Like omg I couldn't explain it. My boyfriend and I killed it within 1 min HAHAH it was so good! Overall I would come back, service was good, super clean atmosphere, fast, affordable and cute for dates

    Ravioli
    Jenna P.

    The first time I went to Piatti about two years ago I was unimpressed and bummed about the prices. I didn't have much desire to come back. However, I had an inkling more recently that I should try again. And I am glad I did. The ravioli is *chefs kiss*. Like extremely crave-able with perfectly balanced flavors and tender pasta. The lemon is subtle but also the star of the dish. The cream isn't overpowering or too heavy. It's beautifully crafted. And the nociono old fashion was incredible!! While I still don't love the prices - $28 for 6 ravioli, the flavor will have me coming back. I also loved the atmosphere. Elevated and perfect for special occasions or catching up with friends.

    Fall vegetables
    Sharan P.

    This was my first time visiting Piatti and I was there on a cold and overcast Sunday after a comedy show at Punchline. We were seated indoor and the place has a friendly, family yet upscale and put together vibe. Our server was patient and competent. I had the Carbonera which was amazing with the in house made pasta but a bit in the salty side for me overall with the bits of meat. I also expected to be a bit more creamier. We shared a side of the fall vegetables and they were deliciously well done with balance of crunchy but sautéed at the same time. I throughly enjoyed the fresh micro greens on top as well! I would def return to this location next time I am in the area!

    2nd Mama with the patio people

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    8 days ago

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    4 months ago

    The food was delicious, and the atmosphere what you would expect. The service was pleasant.

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    Page 1 of 23

    Piatti Reviews in Other Languages

    Ask the Community - Piatti

    What size are the pizzas? Like actual size not number of slices.

    Actual size. Great for two people with a split salad.

    Is the atrium area outdoors?

    Yes

    What is the corkage fee, if outside wine bottles are permitted? Are preopened bottles to decant and re-cork before arriving allowed?

    Hey Jeff. Unfortunately the bottle has to remain sealed/uncorked before arrival. If you have any questions you can reach out to me at ppadilla@piatti.com.

    Can my small, we'll behaved dog join us on the patio?

    Absolutely! The entire area is puppers friendly.

    Are they still doing happy hour?

    NO More! Now full price menu plus 3% penalty service charge for eating there

    I would like to make reservations for 5 people in your outdoor area for 6pm on Friday, March 26 -- is this possible? Thank you!)

    Yes they use OpenTable.com

    Is this a suitable place to propose to someone?

    Not really. Noisy cold and not cosy

    When is happy hou?

    Never! Go elsewhere

    View All 12 Questions

    Pizzasaurus Rex

    Pizzasaurus Rex

    4.3
    (781 reviews)
    3.6 mi
    $$

    Pizza was so good I had to write a review for it (I never review anything ever). I got the Dino…read moreslice for me and my boyfriend and we had to order another slice because it was that good. I don't know what they put in the dough but I've never eaten such perfect pizza crust in my life. I think this is some of the best pizza I've had in Sacramento. Literally life changing. I'll be back soon....................

    This place is still my favorite pizza place in the city. Just great pizza that you can get whole or…read moreby the slice. I usually get a half-pepperoni and half cheese pizza. The cheese pizza here is great; it's topped with dollops of ricotta and ribbons of fresh basil. They have a daily special: the Dino slice, which I'll often get as well. Sometimes the toppings are fun (e.g. pickles) and other times more run-of-the-mill (e.g. salami, bell peppers, etc) but I've never been disappointed even when I thought the flavors would be odd. They used to be pretty good about posting on Instagram what was on the Dino slice was, but I don't see it quite as often these days. If you're into saucing up your pizza, you can get ranch or hot honey or Dino sauce. It's been a while since I had the Dino sauce, but I recall it being tangy and cilantro-y with a bit of a spice kick. It sounds a bit different/odd, but I like getting it from time to time. The Dino eggs, from my recollection, are basically pizza dough balls. Mostly bread, which is fine since their bread/pizza crust is great, but I'd rather just stick to the pizza, so I only tried these once. The fries are good. Though, I probably wouldn't order them alongside the pizza unless you're looking for a carb bomb of a meal (which is what I had done the one time I ordered them). They're probably best if you're just looking for a snack to go with your beer & aren't planning on eating a whole bunch of pizza. They're quite good though. Nice and crispy. And it's a pretty big serving size. They have a dozen or so taps of various beers. Some local, some not. And they have a selection of cans and bottles as well. There isn't a ton of inside seating. A half dozen or so tables? And a few bar seats. There's probably more total seats in front and in the outside side patio. There's only street parking & there's lots of small shops nearby, so you might have to take a short walk from your car to get there.

    Photos
    Pizzasaurus Rex
    Cheese slice pizza
    Cheese slice pizza
    I forget what kind but, a slice of pizza

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    I forget what kind but, a slice of pizza
    La Porta Restaurant & Bar

    La Porta Restaurant & Bar

    4.3
    (292 reviews)
    1.7 mi
    $$

    Was looking for a lunch spot near the hospital I was looking for a lunch spot near the hospital,…read morewhere my mom is at, and this popped up in the search. So glad I came. The bartender, I'm probably gonna mess her name up, Ternera was the only one in the restaurant serving, but she did an amazing job. She made sure I was happy with everything. I forgot to post the appetizer I ordered, which was basically a focaccia bread with a Caprese salad on it. Very tasty, lots of balsamic on it. I also ordered a pizza. I had Italian sausage, red peppers, and lots of other goodness. Everything I saw that other people ordered looked really good, and they have a great selection at the bar.

    The ambiance was nice and open concept. I liked the bar area with the tv's to watch the soccer…read morematches. Our server was very knowledgeable about the dishes and made recommendations, however it didn't work out so well with our food choices as the dishes were bland and lacking flavor. It was a disappointment. We had the cheesy bread and bruschetta which were delicious. The beet salad was just OK and the muscle spaghetti lacked flavor and taste while the chicken pasta tasted bland and uninspiring. We were so disappointed that we hurriedly packed up our dishes to go and didn't take a great picture of the food that was plated very nicely. Unfortunately, we decided we wouldn't come back to give it another try.

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    Inside
    Inside
    Catania
    Catania
    Light fluffy and flavorful Catania

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    Light fluffy and flavorful Catania
    Fieldwork Brewing Company

    Fieldwork Brewing Company

    4.4
    (488 reviews)
    4.0 mi
    $$

    Fieldwork Brewing has transformed into a regional powerhouse, and it's been fun to visit their…read morenewer locations. I've been to the original many times, but this was my first at the Sacramento taproom and I loved my visit. It's located in a beautiful historic neighborhood right near the Capitol building. It feels like you're in a quiet area, but it's filled with people. They have outdoor seating, plus the main taproom counter, bar, and various tables. In the main taproom you'll find lots of takeout beer and the merchandise. I ordered a few new beers to try, always up to the consistently excellent quality. The staff were welcoming and friendly. It's a casual place, and you can choose your own seating. If you've never been to a Fieldwork, it's a great location.

    Tried a variety of beers, sours, wine, and mocktails. Thumbs up on these:…read more - Dill & Ted's - I has been obsessed with pickle chips, pickle back shots, and this falls right in line but is light and refreshing. It's a strange concept, but after you take a sip, you get it and will go back for more. Refreshing and pleasant to get in a half pour and have it break up between other beers. Tip: sip before you smell it. If you smell it first, you will think it's overwhelming but it's actually not. - cucumber melon juniper non-alcoholic mocktail - super refreshing and clean. Perfect for summer. - Pulp hazy IPA - light and pleasant All others had a similar taste and feel, and not a lot of distinguishing characteristics, though I sort of feel that way every time so come here. It's all similar but you find a few hidden gems. Pizza and pretzels are good. Service was great! Staff are super friendly and helpful with the beer tasting suggestions. Place was big enough for fit large groups to spread out comfortably.

    Photos
    Fieldwork's taproom
    Fieldwork's taproom
    The Detroit style pizza is to dieeee for
    The Detroit style pizza is to dieeee for
    Inside seating

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    Inside seating

    Piatti - italian - Updated August 2026

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