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    Cacio

    4.7 (414 reviews)
    PriceyItalian
    Open 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 1 month ago

    Cacio Photos

    Business Info

    CACIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Dogs allowed

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    Recommended Reviews - Cacio

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    Cacio e Pepe with pancetta

    Cacio is a revelation. Tucked into a shopping center in the Pocket is hands down the best Italian restaurant in the city. My wife and I go for dinner a couple of times a month at this point, and have yet to eat or drink anything short of magical. Their menu always holds seasonal creations alongside staple dishes (like, of course, cacio e pepe), and there's almost always a daily special to consider as well. You literally cannot go wrong. Salads are large enough to split as an appetizer for two, and their bread course with truffle butter is a must-get for any special night out. Their wine list is modest but varied - you'll find something for every pallette here for sure. And of course, the pasta. Handmade, cooked perfectly, and accompanied by sauces and additions that celebrate the great seasonality of Sacramento cooking. Incredible doesn't begin to describe it. One of the owners heads the kitchen, while the other conducts service with the efficiency of a Michelin maître d, and the warmth of your Nona inviting you to dinner. Their bartender/server who works alongside her is a true professional. They work as a great team to deliver great service and create a fun, welcoming atmosphere. The place itself is small, you you'll need a reservation to ensure you can get in! Their reservation system is quick and easy, and they're quick to recognize return guests with a hearty "welcome back" too. I cannot recommend this place enough. If you're in the area and jonesing for some Italian food, it doesn't get better than Cacio in Sacramento.

    Bread and truffle butter which
    Jennifer T.

    Came for date night on a Friday night. Per everyone's recommendation, I did make a reservation. The restaurant seats 24 people at a time so I can see why I needed one. Service was great and attentive to our needs. The server explained the menu and explained the daily special. We started off the with bread and truffle butter which was really flavorful and the truffle taste wasn't overpowering. We indulged a little and also got the mushroom bruschetta and I was so sad it was gone so quick. Would come back here for the mushroom bruschetta alone. I ordered the Cacio with grilled chicken and my bf got the vodka pasta. I enjoyed my cacio as it was seasoned well and I was definitely full. I thought there wasn't enough cheese from looking at it but I promise there was cheese in every bite. I would definitely get it come here again and try their other items.

    Daily special - Short Rib with Broccoli Rabe over Polenta & Fettucini con Funghi, Spinaci & Gorgonzolla with In-House Italian sausage.
    Aileen G.

    The food was amazing...and they are not afraid to use cream. Being Asian...it's a risk, but it was delicious. The service was excellent. The ambiance was quaint, not crowded...intimate for sure. They even have personal blankets if you choose to eat on the patio. We went for our anni...and the short rib on polenta was amazing and sizeable. The fettuccine was delicious and I had to try the house made italian sausage with it. For me the sausage was a lot for the dish, but I was a happy camper overall. The cream of tomato with truffle is heavenly too. And we found out that you can email days in advance to order it in a larger portion. Plus the wine and bellini pairing was perfect. Let's go again.

    Tinah Y.

    Cute litte place, very limited seating and that's basically why they are pretty much by reservations only. Food was excellent, service was great. We were a little disappointed in their dessert menu. Cost is on the little higher side. Private parking lot. Not for huge parties. Great for date night.

    Cacio e Pepe
    Andrew H.

    Came here for dinner Friday night and scheduled a reservation ahead of time. This place is amazing and something I didn't think you can find in Sacramento. The staff were very friendly and really knew the food. They were helpful in helping us select an appetizer, dinner, and a wine. This place is perfect for date night or having wine with a small group. The restaurant is a bit small so I wouldn't come here with more than 4 people.

    Truffle butter and bread
    Jennifer C.

    I usually only go out in downtown and midtown so I never know about this place until my friend took me. First of all it's in a strip mall next to a Mexican restaurant with Latin music, patio seating is next to the parking lot, but they put a blind, heat lamp, a blanket on each chair and made it cozy. The service was great, truffle butter was delicious (I love truffle everything), beets salad was delicious too but my friend and I share the salad so it became a bite size. I said "Can I have cacio e Pepe with shrimp", but I was correct for "prawns", but the dish came and it was "shrimp". The pasta was cooked perfectly, a bit chewy not soggy, just the way I like, so was the "shrimp". Everything was delicious but I gave 4 stars because $14 for 5 added shrimps is kinda ridiculous...

    Cacio e Pepe
    Jimmy A.

    Amazing dining experience. Sat at the counter and got to chat with the owners about the history of Cacio, plus wine pairings and dessert recommendations. I already knew what I was having for dinner. It was their signature dish Cacio e Pepe. It did not disappoint. That said the "adult Mac and Cheese" stole the show! Best I've ever had . Highly recommend make sure to call ahead and make reservations as they fill up fast.

    Saran W.

    Oh gosh, I just realized I haven't written a review of one of my all-time favorite restaurants! My husband and I have had the fortune of visiting Cacio a handful of times now. It's a go-to recommendation to friends and family, as well as a special place for us to celebrate occasions or just a nice date night. While they do have some walk-in availability, we have always made reservations. The space itself is very intimate, which is one of the things we love. Now for the food! YUM-MY. Every single thing we have ordered has been an absolute hit. Some items on their menus are constants, like their namesake cacio e pepe, but they also have seasonal items and nightly specials. Again, we have really enjoyed everything they whip up! The service is also so kind, warm, and welcoming. We feel like we're having dinner at a friend's place, and you get the strong sense of community and family here. What a gem in the Pocket area. We love it!

    Mixed greens salad
    Nicole J.

    A GEM in the Pocket area! FOOD: I absolutely love the menu here. There are just enough items and you know they are all made to perfection. I always get the Cacio de Pepe pasta and a mixed greens salad! DELICIOUS and fresh. I love the hallow noodles on the pasta and the yellow raisins added to the salad. SERVICE: The service and the vibe here are lovely. You can tell the owners take great pride in their restaurant. Katie (owner and typically our waiter) is always so pleasant and personable. AMBIANCE: So cute and cozy! This is the perfect place to meet a friend or go on a lunch date without the kids. Hehe Overall, will I be back? Oh yes! This is in our rotation. You must visit!!

    Chef's Special (something something Tuna; rating 1000/10)
    Dafne G.

    What can I say without craving Cacio again? Let me start off by saying, service is always pleasing, warm and delightful. My partner and I have been coming to Cacio AT LEAST once a month to try a new item on their menu. I make it my priority to try one Chef's special when we go because they're always delectable! Our go-to items are definitely their Ciabatta bread with truffle butter and Cacio board with charcuterie (the cheeses just melt in your mouth!) we've tried their Cacio e Pepe and their seasonal soups. When I say EVERYTHING we've tried have met our expectations.... Trust me mama, it has. The only picture I've taken is the Chef's special with Tuna (10000/10), which you can view in this review. Please try Cacio and don't be afraid to try the Chef's special!

    Peppermint tea. The cup & saucer is very cute!
    Amarpreet C.

    What a lovely experience! The food was amazing. The pasta was fresh and delectable. We loved the vibe at lunchtime, which was relaxing and intimate. We're definitely going to come back someday.

    Penne alla Vodka (with pancetta added but it still would have been spectacular as displayed on the menu which is vegetarian)
    Eric A.

    this little place has high quality food & by far the standout item for us was the Penne alla Vodka =) everything we ordered was delicious but that Penne alla Vodka was something else!!!!!

    Grilled duck breast special with yuzu and faro spinach salad
    Traci N.

    Ambiance: Fabulous hidden secret in Pocket Area that is small business owned by husband and wife team. They maximize all 900 sqft with efficiency and decorate uptown wine bar from a small outdoor eating, counter and tables. MUST have a reservation which open up in the afternoon. You can try to get in without but super tough. Food: 10/10 Roasted Beet Salad- fresh and light, 10/10 Cacio pasta with grilled shrimp. This is how it is made! Peppery and shrimp grilled to perfection. 10/10 Roasted duck breast special- tender, acid with the yuzu sauce and faro and greens salad. 10/10 fresh white truffle butter with fresh ciabatta bread as a MUST.. earthy and salty goodness on hot bread. Service: Stellar Service by the owners wife and a full staff of 4. Attentive and great recommendations. Only in a small business are you going to offer 4 specials for the evening. Have a special occasion or just because; make your reservation at Cacio and support this lovely small business. Well worth it!

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    I love Casio. I've been coming here for years. Always friendly and the food is always excellent.

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    Page 1 of 11

    Ask the Community - Cacio

    Are reservations needed all the time or just certain days/times?

    Not all the time. But if you don't make reservations you may have to wait. As there is only so much seating

    Do you use imported Italian flour for your pasta?

    Yes, when I make fresh pasta, I use an imported flour. And, all of the dry pasta used is also imported and is made with flour and water only.

    What are your gluten free options for a celiac?

    While we do not have gluten free pastas, kitchen is just to small, we do have several other options. We have an assortment of salads, typically a risotto, and most of our specials are gluten free, or options to make them gluten free.

    Do you make fresh pasta in-house?

    We have recently begun making ravioli, tortellini and gnocchi in house. Egg pasta will be coming very soon.

    What is the corkage fees? Thanks! :)

    Our policies are posted on our website, but no corkage for bottle 1, and after that corkage is waived per bottle purchased.

    Do you have any gluten free options?

    While we do not have any gluten free pasta dishes, because of lack of kitchen space, we do have other gluten free options.

    Does this restaurant offer a veal scallopini dish for either lunch or dinner?

    No, we currently do not have a veal scallopini dish. We may run a similar style item as a special, but probably not as a menu item.

    Don’t See Your Question? Ask Away!

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    Came here for a special occasion and made a reservation for dinner. Definitely out of the way and…read morein a pretty random spot, a true hole-in-the-wall kind of place, but we were seated immediately and the inside was much more charming than the outside. Very family-owned vibes while still feeling nice and welcoming. Service was great throughout the meal, and our waiter gave us some really good recommendations and information about the menu. They also corked our wine and kept it on ice, which was a nice touch. To start, we ordered the fried stuffed ravioli and bruschetta. We were also given complimentary fresh bread with olive oil and balsamic, which was a great addition. The fried ravioli was very good, kind of like a fancier mozzarella stick, and the marinara it came with was flavorful and balanced. The bruschetta was perfect: crusty bread topped with sweet, fresh tomatoes. So simple but so good. For mains, we ordered the carbonara and the wild mushroom ravioli. The mushroom ravioli was excellent, meaty and earthy in an addicting truffle cream sauce where the truffle flavor really shines through. The carbonara came out extremely hot, so it was initially hard to fully taste the flavors, but once it cooled a bit it was delicious. Maybe it could've used a touch more salt, but still very good overall. The pancetta was nice too, maybe just a little crispier and more rendered would've taken it even further, but it still brought that fatty, salty flavor I love. For dessert, we ordered the tiramisu along with the chocolate and caramel cannolis. The cannolis were good, not anything especially memorable, but still a nice treat. The tiramisu completely stole the show. It was made fresh, which I was initially unsure about since tiramisu usually sits for a while, but the texture was amazing because the ladyfingers still had a slight crispness to them. We took the rest home, and after firming up overnight it was somehow even better the next day. Honestly the best tiramisu I've ever had. Great food, great service, and I'll definitely be back, even though I'm usually not even a huge Italian food fan.

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    I don't normally write reviews because I always hate how I end up coming off haha but lately it has…read morebeen hard to find a restaurant that truly satisfies my desire for high quality customer service and culinary excellence. But every time I visit Paesanos I get both of those things. On my most recent visit to the restaurant, I had the pleasure of being served by Clemens. He was extremely knowledgeable about the menu and helped me find the perfect meal(Fettucine Arrositi) to fit my current dietary restrictions. He also helped my grandma find something on the menu that wouldn't be too carb heavy since she is diabetic. He was pleasant all around, he was patient with my grandma all night and made me feel like he truly valued our time and didn't rush us. He is everything you want in a server-kind,direct,knowledgeable, and dependable. I would come back any time just to get customer service like that. Now on to the food, I had the Fettucine Arrositi which I believe is their signature dish. I have had it before but this time it was especially delicious. The sauce has a flavor like no other pasta I've ever had it's rich but not too rich creamy but not too creamy and the thing that sets it apart from other creamy pastas is the subtle Cajun flavor. It tastes a bit like old bay and Tabasco to me with some other amazing things in it I'm sure but it was delicious 9/10 My grandma likes to order a lot of things for the table because she never got to have that so she ordered a bunch of things for herself to try and for me to finish. We had the meatballs and they were fantastic but she felt they were too big haha 9/10. Then we had the calamari which was my favorite of the appetizers we ordered. I'm hoping next time to try the polenta fries. Then for her main course my grandma had the wedge salad which she loved but she did mention she wished it had lots more bacon and I can't blame because I too always want more bacon on things. All in all it was a great experience and I will be back very soon.

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    Best bruschetta by far. The tomatoes are perfectly marinated, and the toast is crunchy. 10/10
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    6.8 mi
    $$

    We celebrated Mother's Day here recently and had a great experience. Parking is easy enough. There…read moreis a parking garage right next to the restaurant and they validate. The hostesses, our server, and everyone there was great and friendly. They were very attentive and there was not a long wait for anything. I love that they are kids friendly and there are lots of options on the menu. They make everything from scratch so you can taste the quality in the food. The restaurant is beautiful with higher ceilings and an open kitchen. There is some noise so you can talk and not worry about disturbing others. Definitely a good spot to try Calamari - 5/5, one of the best calamari we've had! It had a nice light batter and the calamari was sooo tender. That was the best part. I don't like chewy calamri Linguine mare chiaro - 5/5. So good! Has a good creamy tomato flavor, tons of yummy seafood, and the fresh thin pasta had a good chew to it. The seafood was cooked perfectly. It also has the slightly kick/spice to it. Just FYI. It's very mild and my husband said he couldn't tell. Lasagna - 5/5, also very good. It's a big portion. The layers of lasagna were tender and easy to eat with a fork. I really enjoyed the flavors in the lasagna Kids pizza - 5/5, good traditional thin crust pizza and you can tell it was cooked in the brick oven Kids pasta (tube pasta with bolognese) - 5/5, good traditional flavors, my kids loved it and almost ate it all Vulcano dessert - 4/5, good tender molten lava type cake, the sea salt caramel ice cream that came with it is good on its own, but I would have preferred regular vanilla ice cream to balance out the richness of the cake

    ITS MY BIRTHDAY! We chose this place because we hadn't been here in a long time. Food - we ordered…read morethe special of the night - sea bass, which was fantastic! Also, the Mare, which was good, and the rigatoni with vodka sauce which was slightly dry. We ordered drinks - a vodka with olives on the rocks (olives were forgotten. Oops!) A dirty martini, up and a Manhattan tha included a Maraschino cherry....excuse me? We were charged an extra fee for "on the rocks" - yikes lol That was a first, but I guess wherever you can get it? Never again for us though, because wtf. Ambience was amazing. Service was ok. Not sure we'll be back - things have changed here and I'm not sure for the best. For $300+ for three people, I'm thinking Waterboy or Ella...

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    Cacio - italian - Updated June 2026

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