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Bocce Ristorante

4.7 (34 reviews)
Closed • Closed
Updated 1 month ago

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BOCCE RISTORANTE ATMOSPHERE

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Rachel K.

I'm glad there's finally a new business in this spot and even more excited that it's an Italian restaurant with quick eats and hand made pasta. It is a small location, but they have a few tables inside as well as the opportunity to order items to go, including pre-made items in their cold case. They have pizza by the slice as well as whole pies, pasta dishes, sandwiches, and cold case items like pasta salad, sauces, olives, and more. I ended up getting the Caesar pasta salad ($13), a slice of meatball pizza ($6), and a slice of Summer Squash pizza ($5.50). I took my order to go and while the pasta salad was ready to go, they made sure I got nice fresh slices of pizza so they took a little bit (but not long). Both pieces of pizza were delicious, I'd highly recommend the meatball one. The meatball was really flavorful! The pizza is thin and foldable and the slices were a nice size. Two slices and a pasta salad is a perfect meal for two! The pasta salad was light and delicious and they gave me a container of croutons as well as a little side of sardines (they asked if I would like them before giving them to me) to go with the Caesar pasta salad. I'm excited to return to try their sandwiches and some of the other pasta dishes they offer.

Spicy Meatball pizza
Patrick R.

Really happy they took over the old VMiller Meats place. I got their Alfredo sauce and meat sauce and both were great! A little small of a sauce, maybe wish we got a little larger jars but it was amazing. The Spicy Meatball pizza was HEAVEN. The sauce they put on top paired with the tasty meatballs was spectacular. I also got their Roast Beef Dip sandwich and it was good. The jam on it was sweet, mixed with the pepper and the thinly sliced roast beef which came all together with the dip.

Menu 9/2/26
Teresa F.

We came to check out the new Bocce Ristorante. We were happy to find that they have a few tables inside (2 tables for 4 and 3 tables for 2). Staff were friendly and helpful with choosing menu items. We had the chopped sausage sandwich, a slice of meatball pizza, and a slice of squash pizza. Sorry, we were too excited to eat and forgot to take pictures of the food. The sausage sandwich was really good. The chopped sausage made it easier to eat. The combination of ingredients was delicious. The roll was also very good. The pizza dough was chewy with a savory flavor. The meatball was tasty. They summer squash was thinly sliced, but I could not tell it was there. The cherry tomato halves were a nice pop of sweet. Several people came in for take out while we were there. Some had been to their pop-ups and asked for specific items. There is a deli case with pre-made pasta, sauces, salads, and dessert items. We decided to get the peanut butter chocolate tiramisu and banana foster panna cotta togo along with some roasted green olives. The green olives were okay. The tiramisu were interesting. The peanut butter layer might have been mixed with mascarpone? It's a little firmer than the rest of the dessert. It was very tasty and I would eat it again. The panna cotta came with diced dehydrated bananas in a separate cup. It all went well together. All in all we enjoyed this new place and can see us returning to dine-in or pickup some items for meals at home.

Sunday Dinner for Four
Andrew G.

We tried Bocce for the first time today and were blown away. The staff was friendly and the food was great. You walk into a small delicatessen-style space with an open kitchen in back, where they were making fresh homemade pasta. There's a little deli case stocked with salads, sides, and desserts. We ordered the chopped sausage sandwich, the chicken smash parm, and panna cotta for dessert. Everything was fantastic, but I have to stop and talk about the chicken smash parm. Between slices of fresh bread are not one but two smashed chicken patties, smothered in a delectable sauce. The chopped sausage was good, but I could eat the chicken smash parm for breakfast, lunch, and dinner. We'll be back to work our way through the rest of the menu.

Porchetta sandwich with dip
Jeffrey F.

Fantastic. Only sampled the porchetta + smashed chicken parm sandwiches(grilled), but they were both stellar. If this quality is maintained beyond the soft launch, I will be a frequent enthusiastic repeat customer. They have very few tables so don't be surprised if you might need to takeout. Didn't manage a photo with the chicken Parm sandwich but note that it's a grilled chicken patty version. Porchetta dip was extremely tasty.

Amy L.

This restaurant has really flavorful food and really friendly staff and awesome service. We had slices of the squash pizza and it was so delicious. It had a couple of kinds of cheese on it and the crust was really amazing. We also had a green salad with shaved parmesan cheese on top. So good! No children's menu available though. Highly recommend checking it out! We went around 11:15 am on a week day. There was no wait when we arrived but by the time we left around noon the dining room was full. They only have about 6 or 7 tables.

Front of Restaurant
Kristen O.

This is definitely one of the best new Italian spots. The chefs really put in a lot of thought into their dishes and the passion shows in the flavors, specifically sourced products (talked with the owners) and homemade pasta noodles! The prices are reasonable for the quality they serve. HUGE pizzas! (Saw a lot of people grabbing those to take home) We all ordered and shared sandwiches one of the times and they were all fire I've come back a couple times for their pop-ups on the weekends and definitely am hooked. They also have a lot of great choices for takeout. They change up their Family dinners too. Highly recommend the deviled eggs (they change out the flavors too). Meat sauce is thick and tender. Just cooked some last night. Some of the things my family and I ordered and shared: -The lasagna (amazinggg, my favorite) -Their meatball pizza -Any of their handmade pastas! (Capparelle) -Crespelle (peach sauce was so good with the savory crepe - we had to get another to go!) -Crispy Pork belly sandwich -Beef Dip Sandwich

Spicy sausage pizza

Bocce bocce bocce. Well what can I say-I will certainly be back for that spicy sausage pizza. The deviled eggs were good as well. I didn't try the chicken salad sandwich but my mom said it was great-especially the house made bread it was on. As a massive fan of V. Miller I was devastated when it closed; I can say that Bocce has filled the space and I hope that it is here to stay.

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24 days ago

Pizza was amazing (spicy meatball and pepperoni), service was even better! Will definitely come back

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Ask the Community - Bocce Ristorante

How many tables? Do people eat inside? Waiters?

There are maybe six tables. It's gourmet sandwiches and pizza, but It's a little café with counter service and typically packed. We've started taking it out. But like I said in the review never had sandwiches that good. Never had pizza that good.… 

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The Chubby Cupboard is a hidden gem in Fair Oaks. Everything is made fresh and there's always a…read moregreat variety of pastas and sauces available as well as products from some other local makers. They have dried pasta options as well as fresh options in the fridge and you can mix and match sauces and pastas to find your favorite combinations. They also pop up at the local farmers market, but for the most options check out their store. If you're really interested in fresh pasta you may even want to consider taking one of their pasta making classes. They have scheduled options throughout the year and offer the ability to schedule private classes. The owner and team working here are also so nice and can answer all of your questions and make sure you have a delicious meal. The parking is also super easy here, with plenty of spots.

Getting My Pasta-Addiction On!…read more SITREP Thanks to Yelp for directly putting this business on my radar - I will always appreciate that assist! THE SETUP It was LOVE at first sight when I spotted the pre-made Zita casserole in their refrigerator display. I was more than willing to take a chance on that puppy: simply put in the oven and heat up! Easy-peasy, and SO delicious: rich marinara sauce with a hearty flavor. But I was also excited to try another *flavor* of alfredo sauce that did NOT come out of grocery store jar, so I popped for not just one, but TWO (2) difference flavors of their Alfredo sauce! * A lemon Alfredo sauce; and, * A Parmesan Alfredo sauce I'm still experimenting on making my own fettuccine and linguini noodles, so it's tons o' fun mixing & matching different sauces with different pastas! THE LOWDOWN Thank you, Chubby Cupboard, for making many fun and delicious pastas and sauces! I love coming back for more!

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Sette Pasta House

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4.6(409 reviews)
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First time & it did not disappoint! Great food and Alyssa was an amazing waiter. We will definitely…read morebe back to try the meatballs!

It is always a gamble returning to a restaurant you previously enjoyed, as maintaining consistency…read morein the food industry is notoriously difficult. Fortunately, this establishment continues to prove that its high standards for both food and service are here to stay. From the moment you walk through the door, the pristine cleanliness of the dining area sets a welcoming tone. The staff mirrors this professionalism, delivering the same attentive, warm, and seamless service that made the first visit so memorable. It is clear that the team takes immense pride in hospitality, ensuring guests feel valued throughout the entire evening. The culinary execution remains a major highlight, starting with the crispy skin salmon served over asparagus risotto. The chef executed the salmon flawlessly, achieving a beautifully crackling, crispy skin while keeping the fish itself tender, moist, and perfectly cooked through. The accompanying risotto was a masterclass in texture, arriving buttery smooth and rich. The fresh tomatoes added a bright pop of color, though the dish would ultimately be improved by omitting the vine presentation. Leaving the tomatoes attached to the vine meant that dried bits of leaf and stem broke off and dispersed into the risotto, which slightly disrupted the otherwise velvety texture of the rice. To finish the meal, the tiramisu proved to be an absolute triumph and a worthy main event. The inclusion of rolled cookies on top was a brilliant addition, providing a delightful crunch that contrasted beautifully with the layers below. The cake itself was phenomenal expertly balanced, incredibly moist, and wonderfully creamy without being overly heavy. It delivered a deep, authentic flavor that lingered pleasantly. The bottom line is that this restaurant successfully avoids the second-visit slump, offering a reliable, high-quality dining experience that warrants a high recommendation.

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Bocce Ristorante - pizza - Updated October 2026

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