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    Pasta Crush

    4.5 (115 reviews)

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    Drink Selection
    Kiara S.

    It's a unique concept and cool if you want a grab and go. The shop is quite hidden and isn't exactly the most inviting from outside. The woman serving us rushed us to order. Besides the lackluster service and environment, the food was alright. I ordered a Creamy Cajun Chicken, and hubs ordered a Create Your Own bowl with penne, marinana, alfredo, chicken and shrimp. The prices are reasonable for the portion of food you receive, and every order comes with a complimentary slice of garlic bread. The pieces of chicken are cut inconsistently so some pieces I had were a bit chewy and non-marinated, but the cajun sauce alone was good. I passed on the store bought garlic bread. Hubs needed to add salt to his bowl and he experienced the same inconsistency in his chicken, but we agreed the flavors of their sauces were pretty good. If I go back, I'll try something different. They offer a signature menu as well as create your own options. All the meats are also halal!

    Signature Pasta Menu
    Heath S.

    The latest restaurant to grace the Trail Creek Crossing Mini Mall is Pasta Crush! Imad is a Folsom resident from Tunisia and came up with a take out pasta concept for us all to enjoy a healthy meal on the go. The restaurant has about 5 tables inside that seat 2-3 people and a couple tables outside of the same if you'd like to eat there. The menu consists of their own pasta creations or you can mix and match pastas, sauces, and proteins to make your own. Imad recommend that I try the Cajun Creamy Chicken so I went for it. He told me it was spicy but I said I can handle it. It was spicier than I expected but oh so good. The noodles were cooked well and the sauce was rich and flavorful. I think the star of the show was the freshly grilled chicken! There was an AMPLE portion of chicken amidst lots of sauce and pasta. You really get your money's worth so don't let the $11.99 scare you away. I'll definitely return to try another few items not to mention the tiramisu. I really love finding a local spot who focuses on quality and flavor. I hope you all give them a try!

    Chicken and shrimp Alfredo make your own style!!
    Lexx G.

    I wanted something good and hearty for lunch and found this amazing pasta joint across the street from my job!!! The young lady behind the counter was very pleasant when I walked in. The menu was simple and easy to follow when it came to picking out what pasta I wanted! I felt at home in my mom's kitchen! I ordered the chicken & shrimp Alfredo and it did not disappoint!!! The shrimp were big and cooked to perfection!! The chicken so tender and delicious!! You can tell the sauce is home made and made with love! 10 out of 10 would definitely recommend!!

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    1 year ago

    Excellent stroganoff! Tiramisu- hands down best I have had. Kindest staff and lovely experience.

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    11 months ago

    The perfect quick pasta. I've been to pasta crush a few times now and every visit is great. Quick service, great pasta and good prices.

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    A little bit of a weight but really good pasta. Why should I have to say more than that?

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    1 year ago

    we loooove the cajun creamy chicken pasta! good prices ~$12 for a plate. super nice people and yummy garlic bread.

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    Page 1 of 3

    Ask the Community - Pasta Crush

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    Bella Maci

    4.8
    (118 reviews)
    3.1 mi

    Was able to order to go in person on Father's Day, the host who took our order was very personable…read moreand kind. The food was absolutely delicious, got a bread plate which was the perfect combo of soft middle and perfectly uniform crust! Got a couple pasta dishes which were delicious, a side of Brussel sprouts which was amazing, wish there were more of them because we ate those so fast. Then to finish the dinner we got tiramisu & cheesecake which were both excellent. We were given an extra piece of tiramisu as a happy Father's Day gift, we were extremely grateful & will definitely be coming back soon! Thank you to everyone working

    Location: Conveniently located on Sutter Street in the…read moreheart of Old Folsom. It has a small unassuming store front. Parking is convenient (as long as there are no big events going on in the area). Reservations: Highly recommended- the restaurant is quite small, so it may be hard to get a table on a busy night. Reservations were easy to make online. Service: Excellent, our server was kind and attentive. Food was brought out timely and we did not feel rushed. Ambiance: The interior of the restaurant is simple, yet classy. The exposed brick on the main wall adds a historic and rustic touch. Minimal decor, but clean and comfortable. There are only 6-7 tables and maybe 10 seats at the bar, so it is an intimate setting and quiet enough for good conversation. DRINKS: I ordered the Pinot Grigio, which was crisp and delicious. Not a particularly generous serving, but quality was good. FOOD: Bruschetta- Four perfect bites of creamy and just sweet enough honey burrata, fuji apple, prosciutto on a grilled ciabatta slice. They were topped with a rich and flavorful balsamic vinegar. These were on the smaller side, but were just the right amount to save room for the incredible pasta. We really enjoyed these. Busiate- We both ordered this pasta dish because the photos looked amazing. My partner ordered it as it comes with the smoked bacon, red onion, fresh mozzarella, vodka sauce. I had it without the bacon and added pan roasted prawns on top. This dish was absolutely divine-- the sauce was creamy, flavorful, with just a hint of spice. The grilled onions added a smokiness and slightly crispy texture. The pasta itself was cooked perfectly, and the shape lent itself very well to carry the sauce. The four prawns were cooked well and really complimented the overall flavors. Affogato with Cherry chip gelato- I'm a total sucker for an Affogato and this one did not disappoint. The gelato was amazing- delicious rich cherry flavor with cherry chunks and chocolate chips. Overall, I highly recommend Bella Maci and we will certainly be back!

    Photos
    Great Food Service N Atmosphere. A PERFECT night out for Mother's day dinner Thx to my beautiful Daughter & her awesome boyfriend!
    Great Food Service N Atmosphere. A PERFECT night out for Mother's day dinner Thx to my beautiful Daughter & her awesome boyfriend!
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    Visconti's Ristorante

    Visconti's Ristorante

    4.0
    (1.3k reviews)
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    We had dinner while visiting the area. Stopped in without a reservation. It was a little busy and…read morefilled up quickly while we were there (a good sign as we ordered). We ate outdoors on a beautiful evening. Service was very good. We had linguini with white clam sauce and chicken parmesan. Both meals came with a nice salad and very tasty garlic bread. We shared both meals and frankly everything we ate was excellent. We'd come back in a flash if we ever come back to the area.

    Date: Tuesday, March 24th, 2026 Time: around 7pm…read moreParty of: 2 Meal: Dinner *Grey Goose - single, as martini ($13) *Seared Scallops ($21) *Linguini Al Gamberi & Fungi ($27) - house salad *Petrale Sole ($27) - house salad, side broccoli *Gl Roth Cabernet ($15) *Sales Tax - 7.750% ($7.98) I was on a seafood pasta kick and suggested to the hubby we stop by Visconti's on the way back home from Tahoe. I believe I found them thru Yelp while looking around at cities on the way back to SJ. We walked in and easily got a table. The space is pretty big. I was worried I may be too dressed down. I was in athleisure and a comfy sweatshirt, but there were people in shorts and t-shirts, so no real dress code here. Dinner started with a complimentary cheesy kinda garlicky bread. The hubs enjoyed that. The scallops were an app. A lil dry. I think due to the way they seared it. But it was a good size with three scallops. The house salads were a nice intro into our mains. A good portion for a an inclusion. My pasta was huge. Plenty of seafood and sauce. And it was nice and creamy which was what I was craving. The hubs sole was fine. I'm not a huge lemon caper person, but it was a good temp. I don't believe the broccoli was sauteed in anything so it's just seemed veg. I like broccoli by itself, so this was fine with me. Nice impromptu stop on the way home. REVIEW #4038

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    More Than Olives

    More Than Olives

    4.9
    (35 reviews)
    3.1 mi
    Family-owned & operated
    17 years in business

    This is a beautiful shop with the best olive oils and vinegar I've ever tasted! So many unique…read moreflavors, plus all kinds of other interesting and delicious food products, cheeses, boutique soaps, lotions and gadgets. I haven't named them all! I love the olive oil and it's the only kind I want to use. The balsamic vinegar is also the best. The environment is warm and welcoming and the staff is really nice and helpful, and well-informed about olive oil production and the variations in taste, etc. Shopping here is a fun experience!

    I took my friend here, as she had never been to More Than Olives and she is a culinary connoisseur…read more This is the first place where I learned the health benefits and drink cocktail benefits of balsamic vinegars. I've used their raspberry balsamic vinegar in my cooking, salad, and as a digestion aid. There are many healing properties with olive oil and balsamic vinegar, while making different foods, even drinks, even more flavorful! You can sample their olive oils and balsamic vinegars before making your purchase, and the staff teach you about each vinegar and oil type. I've learned an abundance of cooking tips while sampling! What I also enjoy here is they have a variety of foods, skin and hair care products, sweet treats, and more, so it is a perfect business for buying goodies for yourself and to gift! The staff always check on you and make sure you are taken care of, as they answer your questions and give helpful recommendations. I look forward to bringing more friends and family here in the future! How the More Than Olives team treat you and how clean their store is, organized their items are, all give such a welcoming feeling and I find myself wanting to stay longer when I'm here because there are still items I haven't had the chance to check out yet! The wooden design of this store helps make me feel at home. This is one of my fav businesses to support because of their excellent customer service and their delicious and smooth olive oils and balsamic vinegars!

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    This Peach White balsamic is especially nice in warm weather and can be used in so many ways.
    This Peach White balsamic is especially nice in warm weather and can be used in so many ways.
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    Vacanza Romana

    Vacanza Romana

    3.9
    (269 reviews)
    3.4 mi

    Went on a Saturday evening with a reservation for two. Fantastic service where our server regularly…read morechecked in on us for how things were. They replenish their home-made bread which is delicious. Calamari, Caesar salad, bucatini with meatballs and burrata pizza were fantastic with a bottle of Italian red wine. Atmosphere was also nice where we were right next to their windowed off pasta-making/pizza oven area to see some hand-made work. We'll definitely be back.

    Visited for the first time to celebrate a birthday. We went on a weekday evening and it was quiet…read more We started with the bruschetta appetizer. The flavor was good, but the tomatoes were served quite cold. I think it would have been better if they had at least been room temperature. We both ordered the Chicken Parmigiana with bucatini. The portion size was large, which was nice considering the dish is $32. The chicken was tender and crispy. It was also my first time trying bucatini, and I enjoyed it. I had no idea hollow noodle pasta existed, so that was a fun surprise. I was only able to eat about half of the dish, but it made for good leftovers the next day for lunch. Overall, the food was fine but nothing especially memorable. When I made the reservation through Resy, I selected that we were celebrating a birthday. There was a handwritten birthday card at the table, which was a nice touch. At the end of the meal, we told our waitress we were too full and didn't want any dessert. Despite that, she still brought out a small tiramisu with a candle. I thought it was a nice gesture and assumed it was complimentary, so I was surprised to see a $10 charge on the bill. I wasn't sure if that's standard at some restaurants when you note a birthday on the reservation, but it was my first time experiencing that. I briefly considered asking about it, but it felt awkward in the moment, so I just paid for it and didn't make an issue of it. Since she had already brought it out for us, I did force myself to eat a few bites. The tiramisu itself was soggy, and I also didn't like that it had chocolate syrup on top, which felt a bit unusual to me since I've never had tiramisu served that way before. Overall, we had a pleasant dinner and service was good, but for the price, the food was just okay.

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