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    Visconti's Ristorante

    4.0 (1.3k reviews)
    ModerateItalian
    Closed • 11:00 am - 10:00 pm
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    VISCONTI'S RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Visconti's Ristorante

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    Reviews With Photos

    Lasagna Al Forno
    Anna B.

    Top to bottom this place was perfect.. Food 100% Service 100% Ambiance Everything tasted so fresh and flavorful

    Grey Goose - single, as martini ($13)
    Elena N.

    Date: Tuesday, March 24th, 2026 Time: around 7pm Party of: 2 Meal: Dinner *Grey Goose - single, as martini ($13) *Seared Scallops ($21) *Linguini Al Gamberi & Fungi ($27) - house salad *Petrale Sole ($27) - house salad, side broccoli *Gl Roth Cabernet ($15) *Sales Tax - 7.750% ($7.98) I was on a seafood pasta kick and suggested to the hubby we stop by Visconti's on the way back home from Tahoe. I believe I found them thru Yelp while looking around at cities on the way back to SJ. We walked in and easily got a table. The space is pretty big. I was worried I may be too dressed down. I was in athleisure and a comfy sweatshirt, but there were people in shorts and t-shirts, so no real dress code here. Dinner started with a complimentary cheesy kinda garlicky bread. The hubs enjoyed that. The scallops were an app. A lil dry. I think due to the way they seared it. But it was a good size with three scallops. The house salads were a nice intro into our mains. A good portion for a an inclusion. My pasta was huge. Plenty of seafood and sauce. And it was nice and creamy which was what I was craving. The hubs sole was fine. I'm not a huge lemon caper person, but it was a good temp. I don't believe the broccoli was sauteed in anything so it's just seemed veg. I like broccoli by itself, so this was fine with me. Nice impromptu stop on the way home. REVIEW #4038

    Navid R.

    Visconti's is hands down the best Italian restaurant around. It's a family-owned restaurant, and you can truly feel the passion and hospitality the moment you walk in. The food is absolutely amazing--fresh, authentic, and the closest thing to eating in Italy without buying a plane ticket. The entire family is incredibly welcoming and makes every visit feel special. If you're looking for authentic Italian food and outstanding service, this is the place to go. Stop by, enjoy an incredible meal, and don't forget to say hello to the family. You'll be glad you did!

    Pollo Marsala
    Mel J.

    We arrived at the restaurant at 6pm on Sunday with our friend who already called for reservation. The restaurant was very busy but we were seated immediately. Our waitress was friendly but she was hard to find. Our friend didn't get her appetizer salad until all the entrees were served and had to ask for it from another waitress. We also had to ask for water refill after flagging another server. - Minestrone soup: disappointing. It was too salty for my taste and super watered down. There were only few vegetables and pasta at the bottom. - Garlic bread: the bread was warm and soft. The garlic and butter were very prominent. - Pollo marsala: the chicken cooked perfectly and the sauce was good but I didn't taste any wine in it. The spaghetti was perfectly al-dante and the marinara sauce tasted super fresh and delicious. - Meat combo pizza with regular crust (medium): the pizza was superb! The crust was fluffy yet had perfect crunch. The red sauce was super good and fresh. There were tons of meat toppings on top and they tasted very good and fresh.

    Eggplant Parmigiana
    Felicia A.

    What a great holiday lunch with my coworkers! Our supervisor treated us to Visconti's, and it was such a pleasant experience. The lunch menu was simple and easy to order from, which I appreciated. I went with the eggplant parmesan with light cheese on top since I wanted something flavorful but not too heavy, and it was perfect. The space has a cozy, home-style feel decor nothing too fancy, just warm and welcoming. There's plenty of seating, with both indoor dining and an outdoor patio. You can choose between regular tables and booths, which worked well for our group. The booth was nice and enough space for us all to sit comfortably. The staff were very nice and attentive. One of my coworkers brought her four year old, and the waiter gave her stickers that he carries around which his daughter gave him to share. Such a thoughtful and sweet gesture that instantly brought a smile to her face. Our food came out in about 15-20 minutes, which was great considering there were seven of us. The warm lighting really adds to the ambiance and gives the place a great date night vibe. I'll definitely be adding Visconti's to my list for a future date night with hubby. Great food, service and ambiance. Highly recommend!

    Pollo Alla Visconti
    Stephanie S.

    This is the third or fourth time I've been to Visconti and the food was what I expected...it was okay. We ate here because it's my friend's favorite restaurant. We had a table for 15 but only 7 showed up which I felt bad about since we took up double the space (I was not the organizer). Luckily the restaurant was not busy the night. We ordered the fried calamari and sampler plate as appetizer. The fried calamari was a generous size and tasted good. The sampler plate was decent. For main I ordered the Pollo Alla Visconti $28 with the clam chowder and gnocchi as an up-charge since they make the gnocchi in-house (the rest of the pasta is not made in house). The dish was a generous size, though once the additions were made it came to $35 which is starting to add up. The clam chowder was very tasty (though not as good as Scott's Seafood) and a generous size. The chicken was good. I had leftovers and it was actually better the next day. The gnocchi was rubbery and the tomato sauce was ordinary. If I had known I would not have ordered it. My partner got the chicken parmigiana which was okay. I had leftovers the day after and it was okay (ie. It did not improve the next day unlike the Apollo Alla Visconti) Our server was friendly and helpful. I have friends who absolutely love Visconti and I wouldn't hesitate to come back if they choose it, but it would not be my first choice for Italian food.

    Sarah S.

    Some amazing Italian food! The service was phenomenal. I was able to eat outside and enjoy the weather too. Started off with a side salad, had some bread and delicious chicken Alfredo! 10/10 all around!!! I would come here again for sure

    Patio dining area
    Trish A.

    Italian food lovers...REJOICE and dine as soon as you can at Visconti's Ristorante in Folsom! Call ahead of time like we did to make rezzies, because when you arrive your table will be ready and Visconti's is always busy due to their very faithful following! Tonight we were hoping to be seated in Alex's section, but his was full. However, we did get Indiana as our server and she was fantastic! Very kind, ready to answer questions, and exceedingly friendly! Visconti's is larger than it looks with seating inside and al fresco, as well as their ample bar area. The strip mall parking lot has never been an issue for us. Tonight we were seated in one of their very comfy booths. We also love that Visconti's is a family-owned and run restaurant. Our meal began with the bruschetta. The Hubster ordered the Gnocchi with pesto sauce, the MIL had Spaghetti Alla Paisana, and I ordered the Scampi Vesuvio. All three dishes came with a choice of soup or salad, we each chose salad. Dinner portions are very generous and our meals were absolute perfection! Bonus factor is having leftovers to take away for another meal. We have been to Visconti's many times, and I have failed to give them this glowing review...at least I remembered tonight! We have never had a poor meal or bad service and when friends or family need a suggestion our first recommendation is always Visconti's. Bring an empty belly and a large group for celebratory occasions, come here on a date night, or even if you just want to skip dinner and be spoiled...Visconti's staff will ensure each of these is taken care of in the best possible way. Mangia!

    Combination Pizza
    Jay G.

    Another restaurant to try out with my sister's family. When we arrived in Folsom, everyone was famished. I asked my niece and nephew to pick a dinner spot. They chose Italian. And we dined at Visconti's Ristorante! Our pary of 5 (3 adults & 2 kids) arrived at a semi busy time. The hostess informed us of a short wait and we took some seats in the waiting area. Once our table was ready we seated right away by the friendly hostess. Our waiter was hospitable and attentive., Everyone had there own dinner selections, so I went with the following: - Clam Chowder - Combination Pizza - Linguini Calamari The combination pizza was shared all around. The clam chowder had a "just right" potato and clam ratio in every bite. Linguini was a nice al dente and calamari chewy. The sauce was superb in flavor. The pizza was delicious! You could taste the love that it was made with! Great experience! Great Staff!

    Minestrone Soup
    Uyen L.

    We made a reservation ahead of time so we were seated right away. Our server was nice, but nothing super engaging. We started with the ravioli and calamari. I didn't try the ravioli, but the calamari could have used more seasoning. We got the large portion and it was A LOT. The garlic bread had a strong garlic flavor which I liked but I do wish it was a bit crispier. I ordered the Linguini alla Italiana without mussels and thought it had good flavor. The shrimp and squid tasted fresh and were cooked well. It came with a side of minestrone soup, which was decent. We ended with dessert, and that was on us for not checking the price beforehand. Each one was around $18, which felt steep. That said, everyone enjoyed what they got, so at least it tasted good LOL.

    Gina S.

    The food was okay due to the service from the entry in no greeting at the door the 2 ladies were clearly to busy I get it was Mother's Day but no excuse. We came because my friend a Chef said I should nope nope just unacceptable had to take for bread several times waiting on straws for 30 mins but watched her serve the tables around us with care, connection and concern so disappointing. The experience ruined my prefect Mother's Day. My order was not right and it was like oh I only took a picture of the sampler sorry but not sorry

    Menu 1/16/26
    Dan R.

    Incredible to say the least. It showed me just how bad some of the other places I go truly are. First of all, the marinara is to die for! I don't know how they make it, but it is the best I've ever eaten. To start the meal off, I ordered their tortellini soup. It had a tomato base with creamy cheese tortellini. I'm not a soup person, but I didn't leave a single drop of that soup in the bowl. That's how good it was. Okay back to the main course. I ordered their baked ziti. I ordered this because I have this dish a lot. I was told this restaurant is really good, so I wanted to see what their version of this simple dish was like. It was amazing! I already mentioned the sauce. It also had really creamy ricotta cheese with mozzarella on top. If I was going to be super picky, the noodles were not el dente, but that could be because it was baked. The noodles were not mushy, but a bit soft. The marinara made up for any type of pickiness. I can't even express how much I loved that sauce! You have to try it! The portions are big, so save room for dessert! For desert, I had the coffee almond gelato. It was super creamy and delicious! The iced tea had a great flavor. It was fresh like it was just made.

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    3 months ago

    It's okay. The food is not great and service is okay. Nothing too special about the place. It's not a place I'd frequent or crave.

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    Visconti's Ristorante Reviews in Other Languages

    Ask the Community - Visconti's Ristorante

    Are the pastas homemade, made in-house?

    I'm a lacto vegetarian. Meaning, I'm not a vegan, but i don't eat eggs, meat, or seafood. Cheese and honey are fine.…

    Marinara, pesto and Alfred sauces on your pasta of choice will definitely be your friend. My favorite is the alla vodka, a little spicy cream based sauce, delicious!… 

    View All 4 Questions

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    Was craving Italian food and we love coming to this plaza, so we decided to give this place a try…read more We made a reservation, but when we walked in it wasn't nearly as busy as I thought it would be. The staff were super friendly and professional from the start, and the restaurant itself is really nice inside. The dim lighting gives it a cozy dinner vibe, and it was cool being able to watch them make and stretch the dough through the kitchen windows. We ordered a variety of dishes to share, so we got to try a little bit of everything. The focaccia came out thick and fluffy with olive oil and balsamic for dipping, which was a nice start. The bone marrow presentation was interesting and came with beef tartare and chips which were super appetizing. The light chips were very light which I enjoyed. The meatballs were HUGE and covered in sauce and plenty of cheese, but flavor wise they were just okay for me. One of the meatballs was super burnt and dry. We also tried a few pastas, including the carbonara and some of the red sauce pastas. They looked great and definitely didn't hold back on the cheese, but overall the pasta wasn't anything I'd say was to die for. It was good, just nothing that really stood out. The pizza was probably one of the better things we ordered the crust was nicely charred and fluffy, there were plenty of toppings, and I'm glad they weren't stingy with the ranch. Overall, I'd give it 3 stars. Nothing was necessarily bad, and the service and atmosphere were both great, but for the food and prices I was expecting a little more of a wow factor. We had a nice dinner and enjoyed trying everything, but is this somewhere I'd randomly start craving and have to come back to? Probably not. Still worth trying at least once if you're already in the area and in the mood for Italian.

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    Skipolini's Pizza & Pasta - Great pizza!

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    My wife and I had a Caesar Salad and Prego Pizza this week and found it to be very good. We have…read morebeen seeking out a pizza that stylistically was close to O' Pete's. We like the medium-to-thick style crust that is hand-thrown, and Skipolini's has just that. The price is a little higher, but the size offered made up for it. The next time we visit, we will sit at the bar since the booths are massive for just 2 people. We love the darker ambiance and heavy wood lodge feel to the restaurant as well! It was a bit too warm to sit outside on the patio, but that looked nice as well. Overall, we are glad that we ventured in to check it out.

    Well, let me start off by saying, unequivocally, I did not come for the Prego Pizza!:)…read more My third visit to Folsom Skipolinis. History is definitely repeating itself. Food, ambiance, and customer service are phenomenal just as they were my first two dining experiences. I definitely was late to the party. Skipolini's was not on my radar until Carmichael friends ask me to meet them here. It is their numero uno pizza spot for sure. Impressed then and equally impressed now after once again consuming salad, pizza, and a glass of wine. I must attest to the freshest and crispiest romaine salad ever! It is now my gold standard for how a salad should taste. Plus, it was huge. Unless you have not eaten in a week, this salad can be and should be shared or for next day's yummy leftovers. We were in group of 10 people including kids! Skipolinis is family friendly and casual. So our little group fit in perfectly. Unfortunately, very little photo taking happening (You may check out my previous visit photos.). But lots of eating, talking and just having a great time over delicious food! The kids were all loving their pizzas! I saw a few lasagna dishes which looked amazing. And a sangria or two also. I may have to try that sangria next time! Speaking of kids... Skipolini's has a super nice outside playground which gets a lot of use in warmer weather. Our waitperson handled the table like a pro! So customer service remains fantastic. Everyone there is most welcoming. Oh, if you are a single or a couple wanting a more low lights, subdued experience... head for the big, beautiful bar. It is set up perfectly to relax and enjoy the vibes. I definitely need to get back to Skipolini's more in 2026! Carve out a little time to enjoy some great food and service "Skipolini" style. Verdict: Two thumbs up!

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    I scheduled and placed my order through the app a day in advance for a Saturday pickup at 12PM. I…read morewalked in around 11:54AM, and the staff were very friendly. A gentleman greeted me and mentioned that I was a little early and that they were just finishing up my order, which would be ready at 12. No problem at all, so I waited. However, I started noticing orders coming out for people who had walked in and ordered after me. By 12:10, I still didn't have my order and around 12:20, the gentleman came over and apologized, saying he wasn't sure how they had missed my order but that they were still working on it. That was frustrating because when I first walked in, I was told they were already finishing up my order. I specifically scheduled my pickup a day ahead, so I expected it to be ready around the scheduled time. I didn't end up receiving my order until 12:26 PM almost 30 minutes after my pickup time. At the very least, I feel like they could have offered some type of compensation for the wait, especially since the order had somehow been missed. Unfortunately, nothing was offered and the whole situation left me pretty disappointed. Now, I will give credit where it's due.. the pizza was SUPER delicious! The slices are huge and definitely give you that New York style pizza feel. The ranch was also creamy and really good. I genuinely enjoyed the food, which is why I'm torn about my experience. The food itself was great, but because of how poorly the scheduled pickup was handled, I'm not sure how I feel about coming back or placing another scheduled order.

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    Slice House by Tony Gemignani
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