Amazing food and service! Everything from being seated by Rylee to our server Ben, everything was amazing! We loved everything! Thank you!

Incredible Home made Italian cuisine! I like a little spice and the blend of Italian spices for a fantastic party in your mouth Staff is knowledgeable and dedicated to this place. Loved it read more

This was our second visit to the restaurant. Food - Excellent. Cooked on the premises (not from a freezer bag), fresh pasta, excellent taste. Service: Very friendly and hospitable. Ambiance: Excellent. Well appointed interiors and also has a lovely patio. read more

My husband and I just ate here for the 2nd time in 7 days....this place is this delicious. We arrived around 4:30pm, during their Happy Hour. This means that menu items that have a smiley face next to them cost $10. They even gave 2 pasta dishes that are $10 and are half portion, which is still a generous amount. From the appetizer list we had the Focaccia bread plate to start for $10 and we also split a Cesar salad that was $10 too. The Focaccia bread plate is served with a parmesan salsa, a herbed oil with pesto, and whipped butter with black hiwa kai sea salt....this plate is so very yummy and possible the best oil and pesto that I've ever had. The Caesar salad was a big potion even though we split it. The dressing is amazing and garlicky. I ordered the Spaghetti Pomodoro with 2 meatballs. The pasta was perfectly cooked, the red sauce was seasoned just right and the meatballs were cooked to perfection and juicy. My husband ordered their seasonal Sausage Vodka Pappardelle. Again, the pasta was cooked perfectly, the sausage was flavorful and juicy and the sauce was just the right amount of spicy. Unfortunately we couldn't eat all of our food, but the service was great and they boxed everything up for us. We finished our meal by splitting Sea salt Caramel Gelato....rich, creamy and really delicious The restaurants decor is an open dining room with tables and booth seating. They have beautiful chandeliers and the blue color palette is relaxing and comforting. Sette means 7 in Italian and they only serve 7 different pasta dishes. They make everything from scratch...pasta, sauces, bread, etc.... They even serve pizzas that are deep dish style. We will be going back again next week with our adult kids....this has become our new favorite Italian restaurant. The food is fresh, the staff is so is so nice and it's just a perfect evening out. read more

I would highly recommend this restaurant. We ordered the lasagna and the chicken Parm! They were both so good even the next day. The service is amazing and the ambience is warm and welcoming. I would highly recommend getting the Bread board if you are a bread lover. It's making me hungry just thinking about it. And last, but not least we got the affogato! We will definitely be back! read more

Sette Pasta House - Affogato - Italian Near Me - Granite Bay, California

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We kicked off an early Mother's Day dinner at Sette Pasta House and let me tell you...this meal had main character energy from the start. The inside? Cute, modern, giving "I casually have my life together." We sat outside where it was a touch toasty...but not "I regret all my life choices" hot. More like "okay, I can still look cute while lightly sweating and pretending it's a glow." Honestly, the fresh air hit different. Motherhood paused for a moment...until someone asked what we're eating next. I started with a sangria. Now, in my mind, sangria is supposed to taste like a fruity vacation in a glass...this one was more like a calm weekend getaway. Not super sweet, not super fruity...but guess what? I still drank it. Happily. Because we don't waste beverages around here. Appetizers rolled in and things got serious. The focaccia bread board? FLUFFY. SPONGY. Not a dry crumb in sight. It was giving "carb cloud sent from heaven." Then came the calamari...except these were not your average dainty little rings. These were THICK. At first glance I genuinely thought someone ordered onion rings by accident. But plot twist...they were crispy, tender, and not rubbery at all. 10/10 identity crisis, 10/10 flavor. Then came the main event...aka "we ordered like we've never eaten before." I got the famous lasagna and WOW. This thing had more layers than my emotions on a Monday morning. Noodles, sauce, meat, cheese...just stacked and thriving. Every bite was rich, savory, and basically yelling "you made the right choice." My husband got the spaghetti pomodoro with a spicy marinara and meatballs. The meatballs? Delicious. The sauce? Had a little kick and a whole lot of personality. The noodles had that perfect bounce...you know, the kind that makes you feel like you're eating authentic pasta and not something you microwaved in a rush. We also had chicken parmesan, meat lovers pizza, shrimp scampi fettuccine, and fettuccine alfredo with pancetta because clearly we came to sample the entire menu like responsible adults. And here's how I knew the food was GOOD...everyone went quiet. Like...eerily quiet. The kind of silence where you look around and realize nobody's talking because they are too busy absolutely destroying their plates. That's the highest compliment. BUT...there was one dish that didn't quite live its best life: the fettuccine alfredo & pancetta. I was waiting for that pancetta flavor to pop out like "HELLO, I'M HERE!" ...and it just kinda whispered instead. Still good, just not the star of the show. And because we believe in balance (and by balance I mean dessert), we wrapped it up with gelato and lava cake. My personal favorite? Madagascar vanilla gelato. Simple, classic, and honestly...it knew exactly what it was doing. No drama, just perfection. Overall verdict: great food, great vibes, and a solid reminder that moms deserve carbs, silence, and dessert...preferably all at the same time. read more

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One of the spots I have bookmarked! Was craving Italian food randomly one evening and found myself here. Casual ambience with a touch of class. It was a relaxed atmosphere, simple yet thoughtful interior decor with open kitchen, and a welcoming environment. The servers were very professional, pleasant and attentive. Excellent service! The quality of food was on point. The pasta was clean tasting, subtle yet flavorful all at the same time! The pasta flour was imported from Italy. Though the menu was moderate, it still has a good selection. We started with the Caesar salad. had the hearty Lasagna Bolognese and the light, silky fettuccine Alfredo and pancetta pasta dishes. Both were very good. The focaccia bread was made from scratch served with three different dips. The whipped butter was delicious! Of course there's always room for dessert. We opted for the Olive oil cake and it was delicate and delicious! A must try! A thoroughly enjoyable meal indeed! read more

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Food was okay but too expensive, especially considering atmosphere felt cold, lacking and unwelcoming. We paid $97 for 2 appetizers, one entree, one Italian soda (no wine or dessert)-- and one extra appetizer that we got charged for. Service was fine. AMBIENCE: Please change your ambience. Blue color palette means gray walls, stainless steel and cold blue lighting, which did nothing for our appetites. It seemed like no one bothered to paint the walls when the space was transitioned from an office space to a restaurant. AC was too high. We wanted color and warmth. Noise was an issue. There are no partitions or walls to absorb sound, and booth benches are so low that between the overly loud and tired 1970s pop radio music and kitchen / bar noise, I could hear conversations from across the room but my dinner partner and I could not hear each other without shouting. We wanted there to be a partition somewhere in that big room to so we did not have to see the kitchen or bathroom. Finally, I was disappointed because I asked for bread, thinking of the before-dinner bread that Italian restaurants normally serve. However, our server brought us a $10 bread board appetizer and charged us, but never told us that we would have to pay for before-dinner bread. We should have been informed. Lady in black dress (owner? ) speaking sharply to employees right in front of our table... There should be a space where where you can talk without bothering patrons...so awkward. Most importantly, servers ought to be treated with respect by management. It was unfortunate to witness that, left us with a bad taste. I felt bad for the servers to be spoken to that way. Not a good experience, we won't be back. read more

Sette Pasta House - We were charged for bread board, but didnt order it. - Italian Near Me - Granite Bay, California

My boyfriend introduced me to this place and since meeting we've come here pretty regularly even though it's out of our way. He orders the same things every time which are the vinaigrette salad and the lasagna. He absolutely loves the lasagna here but I typically try something new every time which are some of the photos below. We've met the owner twice and he's told us about what got him started and asked us how our meals went. The place is nice, quiet, with an open kitchen area where you can see the chefs working. The lighting is not too dark and not too bright. Seats are decently spaced out and there is some outdoor seating as well. The pasta here is made fresh and it's absolutely delicious texturally and flavor wise. My personal favorite dishes that I've had are the shrimp scampi and they used to serve a short rib bolognese pappardelle pasta which was phenomenal. The shrimp scampi comes with a simple but delicious white wine sauce which really allows you to taste and appreciate the flavor of the fresh noodles. The quote sometimes less is more makes you really appreciate the beauty of allowing the simple flavors to make something shine without the unnecessary extras. The Caesar salad here is so yummy and if you add meat to it then it could probably be a meal but the salad alone is great. We often order the focaccia bread board to share which comes with a seasoned butter, herb pesto oil, and this Parmesan garlic mixture which is delicious with the bread. We love coming here and will continue returning. read more

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Do you want to go to a restaurant that makes everything from scratch? The flower used for the pasta and the bread is from Italy. The food is so flavorful and delicious! I liked the focaccia board our favorite was the butter with Black Sea salt! Delish! The pasta as I said was homemade and delicious. Fettuccine noodles with delicious butter sauce and perfectly cooked prawns. Magnificent! When in Sacramento / granite bay please visit They do not advertise someone come all read more

Sette Pasta House - Focaccia board - Italian Near Me - Granite Bay, California

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Great food, loved the ambiance, and pretty good service. When me and my friend went here, we both had a good time because we went before homecoming and it was overall a great experience. read more

If you are looking for authentic pasta, this is a hidden gem! The food is fresh and delicious! Great portions for the price and wonderful service. read more

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It is always a gamble returning to a restaurant you previously enjoyed, as maintaining consistency in the food industry is notoriously difficult. Fortunately, this establishment continues to prove that its high standards for both food and service are here to stay. From the moment you walk through the door, the pristine cleanliness of the dining area sets a welcoming tone. The staff mirrors this professionalism, delivering the same attentive, warm, and seamless service that made the first visit so memorable. It is clear that the team takes immense pride in hospitality, ensuring guests feel valued throughout the entire evening. The culinary execution remains a major highlight, starting with the crispy skin salmon served over asparagus risotto. The chef executed the salmon flawlessly, achieving a beautifully crackling, crispy skin while keeping the fish itself tender, moist, and perfectly cooked through. The accompanying risotto was a masterclass in texture, arriving buttery smooth and rich. The fresh tomatoes added a bright pop of color, though the dish would ultimately be improved by omitting the vine presentation. Leaving the tomatoes attached to the vine meant that dried bits of leaf and stem broke off and dispersed into the risotto, which slightly disrupted the otherwise velvety texture of the rice. To finish the meal, the tiramisu proved to be an absolute triumph and a worthy main event. The inclusion of rolled cookies on top was a brilliant addition, providing a delightful crunch that contrasted beautifully with the layers below. The cake itself was phenomenal expertly balanced, incredibly moist, and wonderfully creamy without being overly heavy. It delivered a deep, authentic flavor that lingered pleasantly. The bottom line is that this restaurant successfully avoids the second-visit slump, offering a reliable, high-quality dining experience that warrants a high recommendation. read more

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Such a great experience and the food was wonderful! Lacy is so kind and was a great server!!! Can't wait to come back. read more

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House-made pasta!! It's all I have to say. Spectacular food, the little breads w/ the dip, the calamari are these juicy crispy flavorful strips like you've never had before, so get that. Any pasta as well. I almost went back to back nights. Service was friendly and our waiter was very knowledgeable about the menu. Ambiance was great, a little dark but easily bright enough. Pretty good size to honest. New favorite Italian spot in the Roseville area. read more

Sette Pasta House - Lasagna - Italian Near Me - Granite Bay, California

This was our first time coming into Sette Pasta House. We did not have a reservation, so we sat at the bar. The service was friendly and pretty quick. We ordered the bread appetizer and it was delicious. For dinner, we ordered the chicken parm and butternut squash tortellini. Both were fantastic. For dessert, we ordered the pumpkin canole and tiramisu, also fantastic! If you're in Granite Bay, and in the mood for pasta, definitely check Sette Pasta House. read more

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Went here a few weeks ago with the guys . Came in around lunch time . Was greeted by our waitress I forgot her name but she was awesome. She recommended what we should get and we got to it . The owners checked in on us a few times to make sure we were good. The service was top tier and the food was absolutely phenomenal. I can't say when the last time I've been at restaurant and had the best of both worlds . When you come here they really make you feel like family . Thank you everyone at Sette Pasta house for making this an experience . You are all greatly appreciated. See you soon !!! read more

First time & it did not disappoint! Great food and Alyssa was an amazing waiter. We will definitely be back to try the meatballs!

We enjoyed a wonderful dinner at Sette. We sat on the beautiful patio on a lovely fall evening. We enjoyed meat balls and the three loaf bread appetizers and had chicken parmesan and lasagna for dinner then a lava cake for dessert. We thoroughly enjoyed our meals but did not need so many appetizers. Our waitress was Unity who was knowledgeable and provided excellent service. We will be back. read more

Good Lord, I am shocked the owner sent a long response about FOOD POISONING. READ MY REVIEW. I NEVER claimed to have gotten FOOD POISONING! However your rude and inaccurate retorts to others who said they did get food poisoning from your restaurants needed to be corrected. And, "Paul", you DID tell some poor person that is takes 12 hours to set in"! Don't try and lie now! I am posting part of your OWN rude response to her as PROOF of what you- YOURSELF-actually claimed. And heck NO, we shall never be back! The food was beyond unacceptable. WHY would we COME BACK? You get only ONE chance to make a first impression, and now you have managed to double our negative experience with your restaurant. Bye! read more

Sette Pasta House - SECTION of CDC article on food poisoning. - Italian Near Me - Granite Bay, California

An absolute gem! In a random corner in a strip mall in Granite Bay sits one of my secret favorites. It's a bit too grey outside again today. I need pasta to lift me out of this melancholy. So off to Sette I go. Driving out of my way. Trust the process. Clean and modern and perfectly romantic. It's lunch. The playlist vacillates between jazz, indie, 70s and occasionally earworm pop. Cool. The menu is apps, salads, sandwiches and fresh pastas. I'm here for pasta, because pasta equals sunshine. I've ordered the focaccia board, hand breaded calamari, lasagna and agnolotti (a ravioli). The three little focaccia loaves arrive with butter, a bit of pesto and a garlic Parmesan dip. I ask additionally for olive oil. Fantastic. I ask about the olive oil as it's both grassy and peppery. It's top shelf olive oil. it's the small details for me. Ordering a bottle. Next arrives the calamari with homemade tartar and spicy cocktail sauce. Very tender which means extra care to prep. Noted. My sweet angel baby (hubby) had the lasagna. He said I could take what I like. It's really good! Loved their red sauce. So enjoyable. My dish was a pea filled agnolotti, topped with pickled lemon cipollini onions and a light sauce. So good. What a way to spend an afternoon. The clouds in my soul and the sky are moving towards the Sierras. The sun is peeking thru. I'm happily full of a great meal. Excellent service, fine food and great wine. Do you need to ask if I'll return. You silly goose!! Stahhhp! Yes I will! read more

I always like mom and pop restaurants and wanted to try this one. Food and the customer service was great. Manager was very friendly and helpful with menu. read more

Sette House Pasta is a total hidden gem that strikes the perfect balance between a casual vibe and high-end, fine-dining service. Don't let the strip mall location fool you--the experience inside is phenomenal. The Food: My Chicken Parmesan was perfectly crispy, and the Pea Agnolotti was savory and luxurious. We started with the Caesar salad (plenty for two!) and finished with desserts that were absolutely off the charts. The wine list is also out of this world. The Service: Top-tier. They even shelved our to-go boxes away from the table so we could enjoy dessert without the clutter. Even my husband, who can be difficult to please, was impressed by everything--right down to the heavy, high-quality flatware. It was filling up fast for a Monday night, and it's easy to see why. We are thrilled with this find and will definitely be back! read more

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I've been on an Italian journey lately, I must be missing Italy! I discovered Sette while trying a different business in the same shopping center, so I bookmarked for later so glad I did. Such a pleasant little restaurant love that you get to see the kitchen in action. We were sat quickly and our server came right out, she went over the background of the restaurant and what the most popular items are. We settled on the bread trio, meatballs and the short rib pappardelle pasta. The pasta was definitely the standout of night packed full of flavor and meat. read more

Sette Pasta House - Bread trio - Italian Near Me - Granite Bay, California

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I've been driving by this restaurant for years and have wanted to check it out. Where have I been all this time! So let's talk about it..the restaurant was impeccably clean including the bathrooms. Our server (Rouey?) was very friendly and knowledgeable. He was on point as well. We ordered the Italian salad. The produce was fresh. The salad was a bit over dressed. We ordered the pepperoni pizza....now that was amazing. We also ordered the cannoli..also amazing. Needless to say we will be back. read more

We love everything! The service is incredible! The hostess Riley and our sever Ben were a reason to come back!

My wife and I came here for our 22nd wedding anniversary and got amazing service from Alyssa. The food was spectacular, my wife's wine was incredible. The ambiance is casual but elegant. I had pizza and my wife got the crispy salmon asparagus risotto. Food is top notch. Don't skip on the gelato. Holy cow. Thanks Alyssa for making our night special! read more

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If you didn't know, Sette Pasta House offers cooking classes! Unfortunately, they'll be on hold for a short time while Chef Paul serves in the reserves, but they're definitely worth checking out when they resume. Today I attended the lasagna class that I reserved back in December. Seating is limited, so you'll want to keep an eye on the website (and please don't take my spot ). The class was held in the restaurant and was completely hands-on, which I prefer. I don't want to just watch someone online--I want to actually be part of the process and make the food myself. For this class, the pasta dough was already prepared for us since making it from scratch would take too long, but we each rolled out our own pasta sheets and got them as thin as we wanted. Hand crank machine too. Fun. I've always wanted to do this. We made the bolognese sauce you see in the photos, while the pomodoro sauce had been prepared ahead of time. There were 12 of us total, paired into teams of two, and everyone worked really well together. It was such a fun and lovely experience. We layered our lasagnas--sauce, pasta sheet, cheese, repeat. Properly done- easy 3 beautiful layers. I should have oiled the foil on top. Still delicious. Once they were in the oven baking, we all sat down together for salads and great conversation. We could also watch the chefs as they worked, which made the whole experience even better. It was a wonderful day and a fantastic class! When our individual lasagnas came out of the oven, they were hot, golden brown, and absolutely beautiful. We were given boxes to take home whatever we didn't eat, and honestly, each lasagna is easily enough for two--maybe even three--people. They do provide cardboard boxes, but I'd recommend bringing your own plastic container if you want something sturdier for leftovers. **their black plastic fold over container leaks. I like clear lid snap. I'm home now and still enjoying the experience. While I was there, I also ordered to go, their focaccia flight and a side of meatballs, so tonight I'm having that with a small salad and reliving what was such a wonderful, fun class. If you didn't know about the cooking classes before, now you do--and I'd also recommend checking out Sette Pasta House for dinner sometime. read more

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I've been here a few times and the dishes always hit. The pasta is made fresh, with imported flour. It has a nice casual ambience with a welcoming open kitchen. The servers were very accommodating and knowledgeable. My favorite is the bolognese. The lasagna is also very good. Can't wait to be back. read more

So being half Italian, I'm always interested in finding an authentic Italian place that I can keep coming back to over and over again. After trying to decide on what to eat last night, the wife mentioned that maybe we should visit this place. Being that there is a great Chinese Restaurant in the same shopping center, I said sure lets go there, we have wanted to try it one day anyways. We walked in and just as we entered the establishment you could tell that they put alot of work into making the Atmosphere and the Enviornment very peaceful and with a touch of Luxury. We sat down after a little shuffle back and forth with wanting to sit at a booth and not a table, we finally got seated. The Busboy came over a bit and asked if we wanted some water which our reply was yes please. Especially while we looked over the menu and tried to decide on what to drink. The restaurant has a lot of options from delicate Wines, to Beers, (Even saw behind the bar that there was a tap to choose from), and other drinks. They mostly have Coke products so when asked about Dr Pepper / Mr. Pibb said they didnt have but they did have Sprite, which we both gladly chose. After a few minutes the Waiter came over and asked what appetizers we would like and we chose the Calamari. It was probably about 7 or 8 minutes when our Calamari came out and let me tell you it was Hot, Fresh and it came with 2 different types of dipping sauces. The first dipping sauce was a In-House made Tartar sauce and the 2nd one was Spicy with some kind of Tomato base. I tried the Spicy sauce first and let me tell you, if you dont do spice, avoid that, it about burnt my Mouth it was so Spicy. Notice I said about, because it threw me off since I was thinking that maybe it was more along the lines of it being a Cocktail Sauce. Thats exactly what it looked like. And by no means do I stray away from Spice. There are some days I can do Habanero but it has to be the right day for me to go to that level. Being that I put that Spicy Cocktail Sauce aside I decided to try the In-House made Tartar sauce instead. The Calamari were fried and they also had some kind of parsley sprinkled on top of them. Normally Calamari is curled but this one was flat almost like a Mozzarella stick, but without the cheese pull. After dipping that into the In-House Tartar sauce you could just tell that you were certainly going to go back for more because that was delicious. We then ordered our Entree and we went with the BBQ Chicken Pizza but we decided to leave off the Jalapenos. Probably about 10 minutes went by and we had just finished eating our Calamari when they delivered the BBQ Chicken Pizza. The staff was very friendly and courteous through this entire experience. The Pizza Crust was made out of Foccacia Bread and the crunch of the pizza with the toppings made it 1 of the BEST Pizzas I think I've ever had. Of course you can say that to any pizza restaurant you eat at but, when you have a Hot, Fresh, Foccacia Bread style Pizza, it certainly leaves an impression that you will be back. I didnt have an opportunity to try any other food or drinks here but that just leaves it up for a future date to come here and do just that. Wish I could give this more than a 5 star because the food, the staff and the atmosphere and environment of this Restaurant certainly deserves a 10 Plus! read more

We do not regularly eat at an Italian Restaurants - but we would if this was in our neighborhood. The three of us came in out of the cold for an early dinner and enjoyed each others company. The starters for dinner were yummy!! My Mushroom Soup was some of the best I have had in years. Creamy, hot, and full of flavor. THe meatballs were also very flavorful and tender. I ordered the Lasagna Bolognese upon recommendations from everyone. The sauce and excellent pasta assembled to make this dish was amazing. It was an huge serving that I shared with Junia and Victoria. The service was also exceptional, Unity was the best. Hope to be back soon!!!! read more

Amazing food and great/fast service. We got the pepperoni/hot honey pizza and some drinks. Outstanding! read more

Sette Pasta House - Italian Near Me - Granite Bay, California

What a hidden gem!! My best friend set up a group dinner for her husband's birthday. We enjoyed all of our appetizers and entrees. Calamari all I can is say wow. This was a calamari steak cut in strips. It was so tender and not greasy. Both dipping sauces were on point! The scallops were cooked absolutely perfectly. The pasta was nice and al dente. Lasagna looked amazing and will be having that next time! The service was great, attentive without being overbearing. We had a bottle of Prosecco and a bottle of Chianti. Both were delicious and priced very fairly. We will be back for sure! read more

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Sunday @4pm, only a few tables taken. The restaurant is bright and open. They offer happy hour every day 3-5pm where you get 20% off your bill. We had to remind the waitress of that but she took it right off. My friend and I split the focaccia board it was very fresh and flavorful. I had the butternut squash ravioli. It was delicious. read more

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What a lovely anniversary dinner. Sam was an excellent waitstaff. She was very attentive and explained the menu and meaning of Sette. ****just for service We started with the meatball skillet which was delectable balls and goodness. ***** for app. My meal was seared scallops with bacon, jam and squash risotto and his was a chicken parmesan with fettuccine and meat sauce. ***** my husband asked for no ricotta and no white sauce and they politely obliged, it was perfect! Thank you. We'll be back soon. Ciao Bella read more

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The food was excellent. My wife and I split the lasagna bolognese. Scratch made from the pasta to the tremendous sauce. Dad got the pepperoni pizza with hot honey. Oh yeah, it also had jalapeños over the top. I liked the pizza for a couple of reasons. It is a Sicilian style crust where the cheese gets caught between the crust and the pan so you end up with this beautiful crunchy, crispy cheese. Yummy. It is spicy even for me. The pepperoni is very good and lots of it. Mom got the Alfredo pasta with shrimp. She liked it. The house Italian salads were so so good. It was big enough to split which they graciously did for us. Dessert was an Affogato, and a scratch made lava cake. Both were excellent The Ambiance was great. The booths are well spaced and very comfortable. The waitress was very good. She was well versed in the menu and provided excellent personalized service. We will be recommending Sette. read more

It doesn't matter how fancy a restaurant is, if you can't take care of the sewage smell coming up from the drains no one is going to want to eat here. We ended up leaving because it was so bad. Avoiding basic cleanliness but selling yourself as an upscale restaurant is ridiculous. read more

Heard from a family member that they really wanted to try this restaurant, so my boyfriend and I went for his birthday. We had a great experience with delicious food and drinks! Unity (I hope I spelled right) was a wonderful server. We will definitely be back! read more

Let me start by saying... I'm not the biggest fan of Italian food. It often feels like too much carb -- a little like Indian food in that way. Heavy. Filling. The kind that makes you question your life choices halfway through the meal. But damn... this place was legit. The food is simple, clean, and incredibly flavorful -- easy on the stomach but big on taste. We started with the focaccia -- airy, warm, almost cloud-like. For entrées, we had the Pasta Pomodoro, and the sauce was just perfect... bright, fresh, and balanced. The gnocchi? Honestly one of the best I've had ..soft, delicate, and beautifully done. And then the tiramisu... not overly sweet, light, and the perfect way to end the meal. But what really made the evening was the service. Impeccable. The kind that reminds me of our local gems like Hawks and Farmhaus -- thoughtful, attentive, and genuine. Rui, our server, was fantastic and made the experience even better. Will we be back? Absolutely. Next time... with a bigger group. Because when food is this honest and this good, you don't keep it to yourself. La vita è troppo breve per mangiare male. read more

Came here with the family and sat outside. It was a nice quaint atmosphere out there. The staff was very friends and helpful with the menu. Food was good however I feel like the menu could have a few more items. Definitely need to go back and check it out again. read more

Sette Pasta House - 5 cheese ravioli with bolognese sauce - Italian Near Me - Granite Bay, California