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    The Place

    3.8 (1.6k reviews)
    ModerateItalian, Bars, Pizza
    Closed • 11:00 am - 10:00 pm
    Updated 1 week ago

    Order The Place Takeout or Delivery

    The Place Photos

    THE PLACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Good for kids

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    Recommended Reviews - The Place

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    Reviews With Photos

    Tagliatelle Bolognese with meatballs
    Diana F.

    Visited this local spot on a Friday night and there was a live DJ! It was loud. We spent dinner service nearly yelling at each other. I was looking forward to fresh pasta. The tagliatelle wasn't as wide as I'd prefer, but overall well seasoned and not salty!!! The chicken cutlet was thick and juicy. The cheese curds were great with the marinara. I'd pass on the penne next time. I thought it was fresh penne. I'd also pass on the Italian sausage - that was too salty.

    Downtown streetscape with restaurant sign.
    Tom B.

    Another wonderful meal here. It's truly authentic, traditional Italian fare, sometimes with a creative twist. We came with friends. The casual yet cozy atmosphere prompts fun conversation. There's a nice old world ambiance about it. Perusing the menus we first chose a carafe of wine, a Barbera. Having it before here we find it hearty and bold. For the table we shared a house salad which was fresh and well made. There was plenty for four of us. Tasty bread was brought to the table along with oil/vinegar and herbs on a plate. My main course selection was the Maccheroni e Formaggio, spiral pasta (macaroni) with a rich sauce, lots of cheese and breadcrumbs. I got it with meatballs which I highly recommend. The dish was delicious and very filling. For dessert I chose the cannoli which has been my favorite. Unfortunately, this time it tasted dry and the middle of the shell was hard as a rock. The filling was good. Service was very friendly, not rushed and attentive. They always add to an enjoyable meal. I continue to highly recommend this place for a good Italian meal.

    Jeannie K.

    Went to celebrate a family bday dinner. They said us right away and even slightly earlier with our reservation a the place was packed for a Sunday night. The restaurant feels like a mom and pops restaurant and service was great and friendly. Entrees did take awhile to come out so I highly recommend ordering some appetizers so you aren't waiting hungry. I had the pizza with caramelized onions, sausage and garlic chili oil. It was nice and spicy but It did feel a bit heavy without alot of veggies on the pizza. My husband tried the creamy mushroom pasta which was light and good. The clam linguine was also cooked perfectly with a good amount of clams in it. For appetizer: definitely try their focaccia bread. It comes with the best olive oil, balsamic dipping sauce that has chili, garlic and parsley in it too. This place is a local spot and nice place for dinner.

    Gnocchi
    Kristen G.

    Great little spot with authentic Italian food with fresh ingredients you can taste! I ordered the fresh ricotta filled gnocchi which far exceeded my expectation topped with Gorgonzola cream sauce. I opted to add grilled chicken on top. My husband ordered the ravioli's which offered the perfect portion for a large man lol We are shared the bruschetta which was served with the most incredible pesto I've ever tasted! This version was different than I was familiar with (used to marinated tomatoes / basil) this fresh change with pesto was delicious, topped with fresh mozzarella and sundried tomato. Last my not least - I have to say every single employee was so friendly and welcoming - even the ones who weren't your servers I came in on a Saturday night and was able to enjoy live music, added to the ambience of fine dining

    Their Porcchetta (spell check) is a must have!
    Ralph K.

    I always enjoy visiting here for some great Italian, but often forget to get there early on a Friday or Saturday for the lasagna. Even if you miss out on that, there are some other great options like they're short rib, dishes, love their focaccia bread, but you could also just swoop in for a time to relax and enjoy their great variety of wines. Most people may not consider their whole Hawaii bar type of spot but don't rule it out.

    Porcetta with polenta
    Dan R.

    This is definitely 'the place' for great Italian food in Roseville. Both the food and the service were spot-on. The porcetta with polenta was excellent, and the 'Italian jambalaya' Papa's rice pot makes it tough to ever order anything else on the menu. We had seen this before, thought about coming in, did Daniello's for a special occasion and that was the final push to get us in. We'll be back many times, there are so many more things on the menu to try.

    Back entrance... the old school feel starts here!!
    Phil R.

    Wow.... The Place did not disappoint!! Was truly hyped up prior to going after having take out and hearing many great things. Picked out a Friday evening to go so we could get the lasagna (only serves on Fri and Sat, go early... limited pans made). Unbelievable light pasta layered with fresh made ricotta and served with their meaty bolognese sauce, was incredible!!! Gnocchi, cheesey garlic bread, and more.... All phenomenal!!! Specialty cocktail list is deep and a great wine list by the glass or bottle. Loved the location in Central Roseville, older buildings with great character. Dining room was split up into two areas so the noise level was definitely better than most places. The team of servers, cooks, and hosts all worked well together and provided a top notch experience!!!

    Bloody Mobster
    Micki M.

    This has been one of our favorite places to hang out during "Roseville Tuesday Night Car Show." The Place is a quaint eatery on Vernon Street. I love Mikey's Big Balls, it's their signature meatballs covered in sauce topped with cheese, baked and served piping HOT! We usually order that alongside the Original Grammy's salad. You can just order these two items and be content. The fresh house made pasta and the sauce that's been passed down through the family is delicious. You also can't go wrong with any of their pizzas too! FYI-if you're a fan of reality TV, Tamra from Real Housewives of Orange County dined here! (-;

    Melissa D.

    Our friends took us here a couple of weeks ago. My friend's husband is from the East Coast and huge Red Sox fan, so he wanted to support this family-owned business from Boston. I'm ready to go back for more soft, delicious foccacia dipped in olive oil and basalmic vinger and tasty meatballs named Everybody Love's Mikey's Big Balls lol. We sure did! My friend and I shared the Caesar Salad. I paused and cursed after my first bite, then put my fork down to praise this simple and superb salad. That home made dressing was the best. We also shared the Woodsman Pizza with mushrooms, sausage, and pepperoni in a cream sauce. It was great, but then my husband shared a bite of his Wicked Diavolo pizza. That was the winner with hot honey, chorizo, mortadella and hot peppers. The honey took it over the top. It wasn't too spicy and I didn't need my Pepto chewables! My son loved his Boscaiola with cream sauce, mushrooms, and the same tasty sausage that was in our pizza. Our table also shared two of their pistachio and chocolate cannolis for dessert. The shells were pretty hard but the filling and flavors were good. I prefer a delicate crunch and my friend preferred her grandma's. I'll still give this place 5 stars because of the other outstanding dishes, our friendly, down-to-earth server, Lene, and the casual, cozy ambiance. The music and bathrooms were cute too!

    Darci K.

    Old Roseville is filled with cute shops, and some cool restaurants. We hadn't tried The Place yet, and decided to grab some food to go. We had perused the menu before walking in, and decided to order some sandwiches and dessert. We found out that they no longer offer sandwiches! Even the wait staff was bummed that sandwiches aren't on the menu! We opted for two calzones to go. I opted out of ordering dessert, because it's crazy to pay $12.00 for one small cannoli. The meatball calzone and the sweet pig were boxed up for us, with added marinara sauce and the fig jam on the side. What's lacking- intense meat flavors and sauce. We found both calzones needed more sauce cooked into the mixture. Both calzones needed a lot more meat, especially for the price point. I'll also add that more cheese would have helped as well. What's tasty- the dough is house made. It's fluffy, and baked perfectly. I'd kick it up a notch, and add garlic or some tasty seasoning to the dough. It would help! The staff is really kind, helpful, and they made me feel welcomed. The Place is definitely "neighborhood ", which makes it endearing. The price point is pretty high for what's being served ($60.00 for the two calzones).

    oil & vinegar
    Heidi D.

    Found this place on Yelp, made reservations for Sunday evening and had no issue finding parking so I guess we were lucky! I wish we had come earlier to walk around "old" downtown Roseville beforehand - what a cute area with all the lights and businesses! Service 5* Our server was INCREDIBLE! He rolled with my questions, offered suggestions, hooked us up with bread though the focaccia had run out, and in general, treated us like regulars. I could see how busy he was (bartending as well) but he never made us feel rushed. He was GREAT! Ambiance 5* Nothing fancy, definitely warm and cozy. We were greeted quickly and shown to our table which was off to the side and gave us a great view of everything going on. The place was full of families dining together, a table of teen girls celebrating their friend's 14th birthday, a very large office party, a solo diner at the table behind, and couples just like us. Great place for everyone to come for any occasion. I didn't find the place to be loud but I also wasn't there when any live music was happening. Food 3* Dang it. Why can't the food have been 5* too? The focaccia had run out so our server gave us some contraband bread...but... it was pretty dense and had a hard time soaking up the delicious olive oil/vinegar. The minestrone soup was tasty enough. I went for my server's suggestion of the Sweet Pig pizza: House-made sausage, pancetta, prosciutto, pineapple fig jam, provolone, mozzarella. I get the play on "hawaiian" with the pineapple jam but all I could taste was fig. Nothing wrong with that but then I'm almost looking for prosciutto or ricotta to go with it. Descriptions have an effect! Crust was thin (which I like) but overdone so it made the crust crunchy to the bite (which I don't like since it's not a cracker.) The meats were delicious and the provolone not overwhelming. Hubby wasn't wowed by his clam linguine because riddled throughout were strips of onion, which he doesn't like. It's not typical and not on the menu so it kind of ruined it for him. The shrimp were cooked perfectly and the clams fresh so that was all positive. I think we'd go back to give it a second try but we don't live in the area.

    The Original Grammys Salad
    Joye S.

    Staff friendly. Food amazing! Stopped for a quick lunch and had difficulty deciding because of all the yummy options. Way late in getting in here but will definitely be back.

    Tagliatelle Bolognese

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    15 days ago

    Great food & service! They gave us a huge piece tiramisu cake for free as bday celebration.

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    9 months ago

    The food here was amazing ! It was busy as it was a Friday night but the waitress was attentive and friendly.

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    Page 1 of 41

    Ask the Community - The Place

    Is the pasta al dente?

    Yes, in my experience, always done perfect.

    How much is the corkage fee?

    Our corkage fee is $25 with a two bottle maximum.

    Is there a kids menu?

    We do either a kids cheese or pepperoni pizza, kids pasta with butter & cheese or marinara and a meatball, raviolis.

    Do you serve brunch on Saturday's?

    We no longer serve Brunch, however we have Happy Hour everyday from 3-6!

    Hi, are you guys open for dine in?

    Yes we are at 25% capacity.

    Hi are you guys open today the 4th I can't get a hold of anyone at the restaurant?

    No we gave our crew the night off to spend with their family.

    Is there a kids menu?

    We don’t have a listed kids menu, however we do mini pizzas that are cheese or pepperoni and pasta with marinara,meatball or butter and cheese.

    Can a cake be brought in for a birthday party?

    Absolutely, and we do not charge any cake cutting fees. We are honored when someone chooses to celebrate their special family occasion with us .

    What time is happy hour?

    Tuesday through Sunday from 3pm to 6pm at the bar.

    What is the corkage fee?

    $15.00 with a 3 bottle maximum.

    View All 15 Questions

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    Via Roma Pizzeria Con Cucina - Yum! They split the plate for us!

    Via Roma Pizzeria Con Cucina

    4.5(866 reviews)
    4.3 mi
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    Charming restaurant with delicious food and wonderful staff. I loved their complimentary focaccia…read morebread. When they saw we finished it, they offered more. We ordered the Bolognese and the lasagna. Both were really good while maintaining a home made feel. The kids devoured the tiramisu which they offered complimentary at the end. The portions are on the bigger side. I ordered the large salad as an appetizer for my husband and I and when it came out, it looked like it could have fed a few people. The manager went around to all the tables and thanked folks for coming in. What a nice touch! The wait staff also recognized locals so it had a community feel. Coming from the Bay Area, that is pretty rare and cool!

    This was my first time going to Via Roma today. I drove 45 minutes because I wanted to try it based…read moreon the great reviews. I arrived around 3:45 pm and waited about 15 minutes before going inside at 4:00 pm. The staff was very nice and welcoming, and they even offered focaccia bread and water while I waited, which I appreciated. I ordered two kids pizzas, one with pineapple and one with olives, and specifically asked for extra sauce because my kids like their pizza that way. I was also charged an extra $2 for the toppings, which I paid, but it would have been nice if that had been communicated to me upfront. Unfortunately, after waiting about 40 minutes, the pizzas were very disappointing. My kids immediately said it tasted like cheese bread, and after trying it myself, I agreed. There was barely any sauce at all, which was surprising since I had asked for extra sauce. My kids wouldn't eat it, and I ended up having to take them somewhere else to get pizza. I was really disappointed after driving so far and having high expectations based on the reviews. Unfortunately, I do not recommend this place and will not be returning.

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    Via Roma Pizzeria Con Cucina - Chefs Special; Smoked Salmon Papperdelle. Fantastic!! The sauce is a light cream and burst no with flavor. I'm in love with this dish!

    Chefs Special; Smoked Salmon Papperdelle. Fantastic!! The sauce is a light cream and burst no with flavor. I'm in love with this dish!

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    Tomatina - Pasta Trio

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    3.9(302 reviews)
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    I visited Tomatina in Roseville, CA [10505 Fairway Dr] on Wednesday, 06/24/26, around 1:00 PM…read more For lunch, I ordered the following: - Brisk Raspberry Iced Tea - Bowl of Minestrone Soup (prepared with cannellini beans, fusilli, kale, peas & tomatoes) - Pasta Trio (Meat Lasagna, Creamy Pesto Rigatoni & Chicken Fettuccine Alfredo) The minestrone soup was hearty and warm. Whereas the flavors were fairly mild, it was still comforting and certainly good. The pasta trio was palatable overall, with each pasta having its own distinct flavor. My top favorite was the Meat Lasagna; super flavorful and cheesy. The Chicken Fettuccine Alfredo needed a little more sauce. I requested extra Alfredo sauce, which helped to make it more enjoyable. The server was friendly and professional. The atmosphere of the restaurant was vibrant and charming. Overall, Tomatina provided a dining experience that met standards by serving Italian food. I'd consider stopping by again when visiting the Roseville area.

    Fun fact: the steak piadini was the meal my mom had the night before I was born, so Tomatina has…read morebeen part of my life from the very beginning. Twenty-four years later, it's still my go-to order. While I'll always have a soft spot for the Walnut Creek location, this location captures everything I've always loved about Tomatina. The service is warm and attentive, the atmosphere is inviting, and the food is consistently excellent. The steak piadini remains just as delicious as I remember, flavorful, comforting, and worth ordering every single time. It's rare to find a restaurant that's been part of your family's story for decades and still delivers such a great experience. Some places come and go, but Tomatina has been a constant for me. Highly recommend.

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    Flour Dust Pizza - Okie dokie pizza

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    4.7(662 reviews)
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    Another great experience at Flour Dust. This time we went on a Saturday night. Lots of people…read morewaiting outside, some for takeout and some for dine in. Despite that, our party of 4 didn't wait too long and were able to sit on the patio since the weather was so beautiful (and I've noticed it does get warm inside with the pizza oven so close to the tables). We tried a unique appetizer they had, Fergese. It's described on the menu as an Albanian stew with tomatoes, onions, peppers, and cheese, served with bread. Sounded really good, and it was. Unfortunately I didn't snap a picture of it, but we all really enjoyed it. As usual, I got the Ali's Special. It's hard to get anything else when they consistently knock this one out of the park. Others got a patata (potato pizza, if you've never had potato on pizza it is excellent), Helena (sausage, pepperoncinis, some other things), and a build your own. The sausage on the Helena was really, really good. I'm not usually a fan of sausage on pizza because it's never good quality, but this was different! Everyone enjoyed their pizzas. They always look so good too - really good leopard spotting. This is one of our favorite places to take people from out of town.

    Flower Dust Pizza is fantastic -- and Sydney makes it even greater!…read moreFrom the moment you walk in, Sydney greets you with that big, beautiful smile and makes you feel genuinely welcome. She is kind, thoughtful, attentive, and truly goes the extra mile for her customers. One time, we actually forgot our pizza when we left. Sydney ran all the way out to our car to bring it to us! What a champion! That's the kind of personal care you don't forget. The whole staff is wonderful, and the food is fresh, delicious, and authentic. The sandwiches are beautifully made, and the pizzas remind me of the great Sicilian and Italian pizzas I enjoyed growing up on the East Coast. Our whole family loves going to Flower Dust Pizza, and we especially love seeing Sydney. She welcomes us when we arrive and says goodbye when we leave. Great food, great people, and a truly special young lady who makes every visit great.

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    Original Al's Restaurant & Pizzeria - Artichoke Hearts

    Original Al's Restaurant & Pizzeria

    4.1(476 reviews)
    1.5 mi
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    Imagine that The Cheesecake Factory is a small one-off family owned restaurant. This imaginary…read morerestaurant doesn't specialize in desserts, but still has a few crave worthy astonishing ones. This family joint has great pizza, dozens of American food favorites, healthy salads, a hand made soup of the day, lunch specials, a decent 12 draught beers selection and reasonably priced good quality wines. Sound like a dream? Wake up! It's reality. It's Al's Original. My first ever visit. We ate a Cesar salad, a small pizza, a giant slice of chocolate cake. I'm not a pushover for reasonably priced restaurant food quality. I expect goodness, real flavors. Al's delivers big time! This eatery has been in this same location for 31 years because the food is way above average, is reasonably priced, has a pleasant dining room and the servers are great. Friendly, kind, helpful, cheerful. Bambie & I thoroughly enjoyed our dinner tonight. We had some left overs to bring home. Oh boy, reheated pizza for breakfast! Love you Al's. My new favorite restaurant in Roseville. Addendum: Returned 8 days later for dinner. I had the chicken, Bambie had the Fettucini shrimp with creamy sauce. Both dinners were excellent. I drank the Original Al's pale ale. It's delicious, too.

    A mixed experience that overall will keep us from returning. Our first time, and we were wondering…read morewhy we hadn't heard much about it, though we live only 10 minutes away. Bottom line is, I can't recommend it. It all started out just fine. It was a beautiful day, perfect for sitting out on OAR's patio. It's certainly not much of a view, as you're quite literally part of the parking lot. But the chairs were very comfortable, and even though there's a large garbage can adjacent to the eating area, it generally seemed clean. It all began in a way that led us to think this was going to be a great experience. We were met by one of the most pleasant and helpful servers ever - Tami. She was terrific, and she explained a bit about the history of OAR, and it's recent name changeover from Pete's to Al's. We started with the included salads. Mrs. had the house salad with blue cheese dressing; I had the Caesar. Both salads were surprisingly large and excellent. Larger than we expected, with cold, crisp ingredients and top-notch dressings. Totally enjoyable. 5-star. Because we were first-timers, we over-ordered a bit so we could taste several dishes. We ordered the fried calamari. Tami correctly assured us the coating was crisp, and it was. The problem was the calamari itself. It was tough and chewy, not particularly pleasant or tasty. After our 5-star salads, the calamari was a 3. Then came the mains. Mrs. had the shrimp linguini, which she pronounced: "good." The shrimp and pasta were cooked to just the right textures. We took home the leftovers. The dish was a solid 4. I had a full slab of the St. Louis ribs, and honestly, and sadly, they were a disaster. They arrived barely above room temperature. They were so tough that even with the provided sharp steak knife, cutting off an individual rib was difficult. The BBQ sauce was mediocre, and slathered atop a cold slab of tough pork ribs, the dish simply should never have been served. I'm guessing it was prepared yesterday and kept overnight in the refrigerator, but who knows? You do not want to order the ribs. I tried two ribs and left the rest on the table to be cleared away. I'd give them 1.5 on Yelp's 5-star scale. I don't want to dwell on a negative experience. There are quite a few positive Yelp reviews that make me think there might have been an explanation for our experience. But the tab with a 20% tip was $105.66, and I'm not willing to risk returning.

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    Original Al's Restaurant & Pizzeria - The included salads were great.  Cold, crisp, great dressings.  This is the house salad with blue cheese, i had the Caesar.  5-star salads.

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    The included salads were great. Cold, crisp, great dressings. This is the house salad with blue cheese, i had the Caesar. 5-star salads.

    Buca di Beppo Italian Restaurant

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    3.8(1.2k reviews)
    1.9 mi
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    A great first experience with the perfect amount of food for three…read more There is no dispute of how home-y this restaurant is. The walls are full of photos, posters, and newspaper articles. From standing in the lobby to walking to our table to sitting at our table, there is something to look at all around you. They were conversation starters for sure. We chose the $40 bundle with Caesar salad, lasagna, and garlic bread. We also ordered a side of broccoli. The salad was crisp and refreshing with a yummy peppery dressing. The hefty lasagna was satisfying. The garlic bread was the perfect vehicle to dip into the flavorful red sauce. And the broccoli was cooked exactly how I like it. Everything was outstanding and devoured! Our table was surrounded by large groups of families. It created an atmosphere of being at a family house party, which I loved. The combination of delicious comfort food, welcoming staff, and celebrating patrons truly made a fun first visit.

    I don't normally like to do reviews when they are bad, but here you go. So some friends and I…read moredecided to give a go. Happy hour 4-7, so get there 4:30ish. Not a sole in site, no staff, no bartender, nobody, wait at least 15 minutes before a staff member showed up, she didn't know how to make any drinks, so opted for a beer, couldn't even pour that, very foamy. She said nobody gets there till 5:00- wait happy hour at 4:00 but nobody there till 5:00 WOW Finally got some real drinks and good is ok, not great by any means. We were going to sit on so called patio but that lacked any ambiance for sure so we stayed at the bar. Sorry to say won't ever be back

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    Buca di Beppo Italian Restaurant
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    New Drinks

    The Place - italian - Updated October 2026

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