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    The Place

    3.8 (1.6k reviews)
    ModerateItalian, Bars, Pizza
    Closed Closed
    Updated 1 month ago

    Order The Place Takeout or Delivery

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    THE PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Outdoor seating

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    Recommended Reviews - The Place

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    Reviews With Photos

    Porcetta with polenta
    Dan R.

    This is definitely 'the place' for great Italian food in Roseville. Both the food and the service were spot-on. The porcetta with polenta was excellent, and the 'Italian jambalaya' Papa's rice pot makes it tough to ever order anything else on the menu. We had seen this before, thought about coming in, did Daniello's for a special occasion and that was the final push to get us in. We'll be back many times, there are so many more things on the menu to try.

    Back entrance... the old school feel starts here!!
    Phil R.

    Wow.... The Place did not disappoint!! Was truly hyped up prior to going after having take out and hearing many great things. Picked out a Friday evening to go so we could get the lasagna (only serves on Fri and Sat, go early... limited pans made). Unbelievable light pasta layered with fresh made ricotta and served with their meaty bolognese sauce, was incredible!!! Gnocchi, cheesey garlic bread, and more.... All phenomenal!!! Specialty cocktail list is deep and a great wine list by the glass or bottle. Loved the location in Central Roseville, older buildings with great character. Dining room was split up into two areas so the noise level was definitely better than most places. The team of servers, cooks, and hosts all worked well together and provided a top notch experience!!!

    Bloody Mobster
    Micki M.

    This has been one of our favorite places to hang out during "Roseville Tuesday Night Car Show." The Place is a quaint eatery on Vernon Street. I love Mikey's Big Balls, it's their signature meatballs covered in sauce topped with cheese, baked and served piping HOT! We usually order that alongside the Original Grammy's salad. You can just order these two items and be content. The fresh house made pasta and the sauce that's been passed down through the family is delicious. You also can't go wrong with any of their pizzas too! FYI-if you're a fan of reality TV, Tamra from Real Housewives of Orange County dined here! (-;

    Gnocchi
    Kristen G.

    Great little spot with authentic Italian food with fresh ingredients you can taste! I ordered the fresh ricotta filled gnocchi which far exceeded my expectation topped with Gorgonzola cream sauce. I opted to add grilled chicken on top. My husband ordered the ravioli's which offered the perfect portion for a large man lol We are shared the bruschetta which was served with the most incredible pesto I've ever tasted! This version was different than I was familiar with (used to marinated tomatoes / basil) this fresh change with pesto was delicious, topped with fresh mozzarella and sundried tomato. Last my not least - I have to say every single employee was so friendly and welcoming - even the ones who weren't your servers I came in on a Saturday night and was able to enjoy live music, added to the ambience of fine dining

    Melissa D.

    Our friends took us here a couple of weeks ago. My friend's husband is from the East Coast and huge Red Sox fan, so he wanted to support this family-owned business from Boston. I'm ready to go back for more soft, delicious foccacia dipped in olive oil and basalmic vinger and tasty meatballs named Everybody Love's Mikey's Big Balls lol. We sure did! My friend and I shared the Caesar Salad. I paused and cursed after my first bite, then put my fork down to praise this simple and superb salad. That home made dressing was the best. We also shared the Woodsman Pizza with mushrooms, sausage, and pepperoni in a cream sauce. It was great, but then my husband shared a bite of his Wicked Diavolo pizza. That was the winner with hot honey, chorizo, mortadella and hot peppers. The honey took it over the top. It wasn't too spicy and I didn't need my Pepto chewables! My son loved his Boscaiola with cream sauce, mushrooms, and the same tasty sausage that was in our pizza. Our table also shared two of their pistachio and chocolate cannolis for dessert. The shells were pretty hard but the filling and flavors were good. I prefer a delicate crunch and my friend preferred her grandma's. I'll still give this place 5 stars because of the other outstanding dishes, our friendly, down-to-earth server, Lene, and the casual, cozy ambiance. The music and bathrooms were cute too!

    Darci K.

    Old Roseville is filled with cute shops, and some cool restaurants. We hadn't tried The Place yet, and decided to grab some food to go. We had perused the menu before walking in, and decided to order some sandwiches and dessert. We found out that they no longer offer sandwiches! Even the wait staff was bummed that sandwiches aren't on the menu! We opted for two calzones to go. I opted out of ordering dessert, because it's crazy to pay $12.00 for one small cannoli. The meatball calzone and the sweet pig were boxed up for us, with added marinara sauce and the fig jam on the side. What's lacking- intense meat flavors and sauce. We found both calzones needed more sauce cooked into the mixture. Both calzones needed a lot more meat, especially for the price point. I'll also add that more cheese would have helped as well. What's tasty- the dough is house made. It's fluffy, and baked perfectly. I'd kick it up a notch, and add garlic or some tasty seasoning to the dough. It would help! The staff is really kind, helpful, and they made me feel welcomed. The Place is definitely "neighborhood ", which makes it endearing. The price point is pretty high for what's being served ($60.00 for the two calzones).

    oil & vinegar
    Heidi D.

    Found this place on Yelp, made reservations for Sunday evening and had no issue finding parking so I guess we were lucky! I wish we had come earlier to walk around "old" downtown Roseville beforehand - what a cute area with all the lights and businesses! Service 5* Our server was INCREDIBLE! He rolled with my questions, offered suggestions, hooked us up with bread though the focaccia had run out, and in general, treated us like regulars. I could see how busy he was (bartending as well) but he never made us feel rushed. He was GREAT! Ambiance 5* Nothing fancy, definitely warm and cozy. We were greeted quickly and shown to our table which was off to the side and gave us a great view of everything going on. The place was full of families dining together, a table of teen girls celebrating their friend's 14th birthday, a very large office party, a solo diner at the table behind, and couples just like us. Great place for everyone to come for any occasion. I didn't find the place to be loud but I also wasn't there when any live music was happening. Food 3* Dang it. Why can't the food have been 5* too? The focaccia had run out so our server gave us some contraband bread...but... it was pretty dense and had a hard time soaking up the delicious olive oil/vinegar. The minestrone soup was tasty enough. I went for my server's suggestion of the Sweet Pig pizza: House-made sausage, pancetta, prosciutto, pineapple fig jam, provolone, mozzarella. I get the play on "hawaiian" with the pineapple jam but all I could taste was fig. Nothing wrong with that but then I'm almost looking for prosciutto or ricotta to go with it. Descriptions have an effect! Crust was thin (which I like) but overdone so it made the crust crunchy to the bite (which I don't like since it's not a cracker.) The meats were delicious and the provolone not overwhelming. Hubby wasn't wowed by his clam linguine because riddled throughout were strips of onion, which he doesn't like. It's not typical and not on the menu so it kind of ruined it for him. The shrimp were cooked perfectly and the clams fresh so that was all positive. I think we'd go back to give it a second try but we don't live in the area.

    The Original Grammys Salad
    Joye S.

    Staff friendly. Food amazing! Stopped for a quick lunch and had difficulty deciding because of all the yummy options. Way late in getting in here but will definitely be back.

    Tagliatelle Bolognese
    Mikayla M.

    I highly recommend the minestrone soup and bolognese. I also love their short rib. Service is fast and friendly. It can be crowded and loud in here since it is a popular spot. Make a reservation it's worth it!

    Tagliatelle Bolognese
    Ursula O.

    Wow...ok- "The Place" is not the place for me. Located in downtown Roseville, very limited parking, "The Place" is squeezed between businesses with very limited seating. It's best to call ahead and make a reservation if you are coming here, or you'll be stuck at an empty restaurant at the bar top with an unpleasant bartender, like me. Thankfully, I didn't need a table. Tonight as I walked in to an almost empty restaurant, I was told they were not taking to go orders because the kitchen was short staffed (EMPTY RESTAURANT!). So I asked if I could sit at the bar top since none of the EMPTY tables were available, and order food then box it up myself. Yup. At the bar top, there are maybe about 8 spots available to sit. The kitchen staff was polite and let me know he didn't mind making my food to go. I thanked him and mentioned it was my first time here. As the bartender Randy, was taking my order, I had questions since it was my first time. After ordering two items for my client (I wanted those to start cooking and if i didn't find anything, then I wasn't going to eat) , Robert (the name on my receipt) suddenly, right in the middle of taking my order, rushing me through, me still having questions, he tells the kitchen to stop making my order because I didn't know what I wanted. I told him to keep those cooking, but he was in such a rush, he was not willing to listen to me. Then, walking away from the kitchen, he says "F*CK" out of frustration and tells me he has hot food to get out and tables he needs to help. Honestly it took everything I had not to walk out, especially, because this is where my client wanted to order food. After he was done delivering his food and whatever else he needed to do, he sarcastically stood in front of me, reminding me how he had other customers that needed him, and about hot food, and so on. I understand that hot food needs to get out right away, but aren't I a customer, too? And surly, there was a much better way to talk to me than how he did. I was starting to shut down. I also had to change my order because they no longer made items that they had on their online menu. After fixing my order, (they no longer made Dad's carbonara) then reordering, I decided not to order my meal from here. I sat there for about 45 minutes. Watching TV. I was up close and had a really good view of the kitchen staff working hard. Then, while waiting on my order, Randy asked the kitchen where my order was, and they told him it had still been on hold because he never told them to continue making it (that's because I decided not to eat her). So he had to print up my ticket and hand it to the kitchen. I received my full order almost 10 another minutes later. When I paid, Randy was not willing to get me change. I honestly didn't feel like he deserved a tip. He treated me like I was wasting his time from the moment I sat down. Sorry, but you are getting paid to do this job, minus the a$$hole attitude. He walked up and looked at the cash I left on the tickets, then walked off. I had to ask the waitress that happened to be by the register to make change. The food: Tagliatelle Bolognese No Bueno. The noodles were barely warm and chewy, maybe not cooked all the way, not soft. Not even al dente. The meatballs were hot, but not much flavor, too much bread crumbs. The sauce was ok. Not worth the money paid for it. No where close ($26+$6 for 2 meatballs +$6 more for 2 more meatballs). Chicken Parmigiana The hand-breaded chicken didn't even taste like like chicken! Which make me think that this food is not fresh. The pasta felt better in this dish than in the Tagliatelle Bolognese. My clients exact words... "what a joke. $68.42 down the drain." The best part of dinner was the complimentary bread and olive oil (and maybe getting away from the rude bartender). That had good flavor. The bread was soft. I honestly think if there had been a more pleasant service, I may want to give "The Place" another chance...

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    3 months ago

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    14 days ago

    This place is always very busy. The service was okay, kinda slow. It's worth the wait though. Amazing Pizza!

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    5 months ago

    The food here was amazing ! It was busy as it was a Friday night but the waitress was attentive and friendly.

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    7 months ago

    Great Italian food and wonderful service. The food was delicious and plentiful. We highly recommend The Place!

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    Page 1 of 41

    Ask the Community - The Place

    Is the pasta al dente?

    Yes, in my experience, always done perfect.

    How much is the corkage fee?

    Our corkage fee is $25 with a two bottle maximum.

    Is there a kids menu?

    We do either a kids cheese or pepperoni pizza, kids pasta with butter & cheese or marinara and a meatball, raviolis.

    Do you serve brunch on Saturday's?

    We no longer serve Brunch, however we have Happy Hour everyday from 3-6!

    Hi, are you guys open for dine in?

    Yes we are at 25% capacity.

    Hi are you guys open today the 4th I can't get a hold of anyone at the restaurant?

    No we gave our crew the night off to spend with their family.

    Is there a kids menu?

    We don’t have a listed kids menu, however we do mini pizzas that are cheese or pepperoni and pasta with marinara,meatball or butter and cheese.

    Can a cake be brought in for a birthday party?

    Absolutely, and we do not charge any cake cutting fees. We are honored when someone chooses to celebrate their special family occasion with us .

    What time is happy hour?

    Tuesday through Sunday from 3pm to 6pm at the bar.

    What is the corkage fee?

    $15.00 with a 3 bottle maximum.

    View All 15 Questions

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    Sette Pasta House

    Sette Pasta House

    4.6(374 reviews)
    5.9 mi

    Sette House Pasta is a total hidden gem that strikes the perfect balance between a casual vibe and…read morehigh-end, fine-dining service. Don't let the strip mall location fool you--the experience inside is phenomenal. The Food: My Chicken Parmesan was perfectly crispy, and the Pea Agnolotti was savory and luxurious. We started with the Caesar salad (plenty for two!) and finished with desserts that were absolutely off the charts. The wine list is also out of this world. The Service: Top-tier. They even shelved our to-go boxes away from the table so we could enjoy dessert without the clutter. Even my husband, who can be difficult to please, was impressed by everything--right down to the heavy, high-quality flatware. It was filling up fast for a Monday night, and it's easy to see why. We are thrilled with this find and will definitely be back!

    Was recovering from surgery and soooo excited to be able to eat! I was craving pasta, and was…read moreshocked to find an Italian restaurant we'd never heard about. We ordered takeout. Caesar Salad - lots of lettuce, delicious dressing although very little of it, so the salad was very dry. Not one flake of Parmesan on the salad or offered on the side. Very disappointing. Looking at the pictures other patrons posted of their salads, mine was definitely NOT like theirs! Hardly any dressing and no cheese on mine! I also had ordered the agnolotti. The little raviolis were very strange. Some were only partially cooked, many had edges that were hard and inedible. $34 for this? Husband ordered the pomodoro. The pasta had been boiled to death - it was so mushy it was inedible. We both tossed out our entrees after a few bites. We were extremely disappointed, needless to say. This was my after-surgery treat and it was terrible. Out of curiosity, I perused some of the reviews, and the bad ones scared me. The owner's responses were condescending. Two parties stated in their (separate) reviews that they got food poisoning. He went so far as to claim these poor people DID NOT get food poisoning from his restaurant because food poisoning "takes 12 hours or more to set in". That is QUITE UNTRUE! Now we didn't get food poisoning, but our experience along with the owner's outright false statement is enough for us. We shan't be returning. I am also posting the Cleveland Clinic's AND the CDC's SCIENTIFIC FACTS about the time period within which food poisoning can take effect.

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    Relaxed atmosphere

    Sette Pasta House - Pepperoni pizza and added mushrooms

    Pepperoni pizza and added mushrooms

    Sette Pasta House - Kitchen Area

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    Kitchen Area

    The Place - italian - Updated May 2026

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