Top restaurant in Granite Bay!! On the upscale, fancy side but cozy and comfortable. Instant connection with the bartender when sitting in the bar area. Cocktails are fresh and delicious. Food is consistently excellent. Our only complaint is the attire of some of the guests. Not sure if Hawks has any dress code but think it would be nice to add if they don't. Seems a little disrespectful, people coming in wearing flip-flops T-shirts, or clothes they would wear to the lake... don't have any problem with those clothes in a different setting Regardless, highly recommend this restaurant read more

Good food Very expensive menu, and the wine list is heavily European unknowns and very pricy! Our Service was not bad, but not great either. read more

We celebrated our wedding anniversary at Hawks tonight, and it was a wonderful experience. We didn't have a reservation, but we called ahead and the staff was incredibly accommodating, finding a table for us without any hassle. Our server was attentive, friendly, and made us feel welcome throughout the evening. The food was excellent, and the atmosphere was warm, elegant, and perfect for a special occasion. Thank you to the entire team for helping make our anniversary celebration so enjoyable. We will definitely be back! read more

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This restaurant is beautiful! There are tons of servers and waters are constantly being refilled. Our server Cassandra, was an absolute gem. She was so helpful and knowledgeable about the menu and her personality was just perfect for this atmosphere. There was 3 of us.... For drinks we started with a crisp prosecco and a Movement IPA and a bottle of painted fields zin from Amador county- oh my what a delightful red. They had this cool thing where they bring you a little shot of this delicious and I mean delicious mushroom soup for a pallet starter. I can't even describe how great it was- except I wanted more and they should sell it by the bowl. For first course we had the Caesar salad that was perfectly dressed with cheese and fresh crunchy garlicky croutons and it also came with an anchovy . Wonderful salad. The gnocchi was delicious soft and pillowy with english peas, preserved lemon, fried black pepper and parmesan cream. YUM! We also had the purée of white cream corn soup- that came with spanish chorizo and potato croquette, roasted red peppers and cilantro crema - kind of like a lukewarm temp- every bite was very tasty! For the entrees we had the sweet corn agnolotti- which is buttered maine lobster, morel mushrooms, english peas and zucchini basil purée - it was so light and refreshing! The almond wood grilled filet mignon-caramelized shallots, creamed spinach, pomme pavé and bone marrow jus was delicious and cooked perfectly. And then there was the star of the meal, the crispy duck confit-morel mushroom farrotto, local bing cherries and caramelized cacao nib jus. JUST WOW. The presentation was stunning & the flavors of this dish were just as stunning. You should try this. I finished off my dinner with a struck by a smooth caramel-salted caramel infused vanilla vodka, frangelico, dark chocolate liqueur, espresso and salted caramel cream - it was good but not a must get. We got a couple of desserts to go : the hawks bar-layered chocolate candy bar, peanuts, vanilla bean gelato - it is like a luxury snickers - delicious! And we also got the peach cobbler galette-twin peaks yellow peaches, pâte brisée, vanilla bean gelato. It was very very good however it tasted more like an apple pie with peaches on it rather than a peach cobbler- no complaints it was very delicious. Delightful experience. Delicious food. Yum. read more

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I need to give a shout out to the manager and the Chef on staff tonight. I called requesting the short rib for my father who needs to have very soft or puréed foods on hospice. I had been in a little over a month ago on a date and tried it myself and thought it might be something my dad could enjoy in his final days. The dish has been changed a little bit and it was not being served with mashed potatoes, but this Manager and the Chef went above and beyond to get my father an enjoyable meal when many of his senses are gone, and Food is one of his only enjoyments left. Thank you so much from the bottom of my heart for giving my dad this pleasure. read more

Hawks - My dad, Erwin, J Kingsley having one of the best meals of his life when on hospice thanks to the manager and the chef at Hawkes. - New American Near Me - Granite Bay, California

We stopped into Hawks for a date night the day after Valentine's Day and had an exceptional experience. The atmosphere was elegant and welcoming, making it the perfect place for a special evening out. Our waiter was amazing and truly made the night memorable. We had great conversation with him, and he shared that he was moving to Arizona. He recommended several dishes for us, and every one of his suggestions was outstanding. The food was beautifully presented, full of flavor, and prepared with incredible attention to detail. The service was attentive, the cocktails were excellent, and the overall experience felt special from start to finish. Hawks is a wonderful spot for a date night or celebration, and we look forward to returning. Highly recommend! read more

Hawks - I ordered the duck and husband had the steak filet - New American Near Me - Granite Bay, California

Went to Hawks to celebrate my birthday with my parents and wow, what an experience! We all decided to do the multi-course tasting menu, which changes every month. In total, we received 7 courses including the hors d'oeuvres to start with and the mignardises to end with. Every single course was elegantly presented and tasted delicious. The accoutrements were divine and really complemented the fish/meats well. The service was attentive, albeit slightly slow to start. It must have taken at least 20 minutes for us to place our order for the tasting menu. They must have been finishing up with a big rush of people. I did really appreciate that they were able to slightly alter the menu for my mom who is gluten-sensitive by either omitting certain items or replacing them with something gluten free in a creative way. The restaurant doesn't look like much from the outside, but it is elegant and cozy as soon as you get inside. We were seated right next to the window which has a view of dozens of trees, so it actually feels like you're in a middle of a forest. read more

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Adding a new review for our most recent visit to Hawks. In my head I contemplated a lot whether i should update my existing review, and decided to do so with the hopes that things improve. Review is for Mother's Day dinner. We had reservations and were seated immediately. Our server, Shad, felt like he was either upset to be working on a Mother's Day or just not wanting to serve us. The prefixe menu was also pretty average. Cruise ships serve better food than what was being brought out. Except for the burrata appetizer everything else was mid. Filet Mignon was salty. The lobster ravioli had an overdose of salt (maybe it was just saltwater) Will definitely not come to Hawks for a precise meal. read more

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We came here to celebrate my daughter's new job with the state, and it was such a wonderful experience. We arrived a bit early for our 7:30 reservation, so we sat at the bar and enjoyed a couple glasses of their cabernet, which was incredibly smooth. Ambiance was casual and cool. Once our table was ready, we brought our drinks over and were treated to a complimentary mushroom soup served in a shot glass--so creamy and smooth with just a hint of mushroom flavor. It was a lovely touch. We shared a charcuterie board featuring a variety of duck mousse and liver combinations along with different spreads, all beautifully prepared. We also ordered the shrimp appetizer, which was absolutely delicious. For our main course, we had two orders of the short ribs and two short rib burgers. Everything was flavorful and cooked perfectly. I especially appreciated how attentive our server was in ensuring my meal was completely gluten-free. I was too full to try dessert, but the rest of my party enjoyed theirs--be sure to check out the photos! read more

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Visiting from Seattle, Hawks just went to the top of my list. It's been a while since I've had such an exceptional overall experience and I know restaurants. The atmosphere is romantic and subdued and service was prompt, polite, polished and sincere. We started with an amuse bouche of a warm Parmesan potato soup which was silky and delicious. Cocktails are made with fresh squeezed local fruit and tasted like it. Appetizers of shrimp with risotto was lovely and cooked to perfection. The gnocchi is a standout and what gnocchi should be, soft pillows of a gentle caress of the palette--amazing! Seafood's my jam and the halibut has a great golden seared crust with tender white meat underneath. The whole experience was terrific. I'll actually probably make a date to return to the area just to eat there. Bravo! read more

Hawks is our go-to restaurant in Granite Bay. They deliver phenomenal food, service and ambiance every single time. The restaurant is beautifully laid out, you don't feel too close to other tables and the whole restaurant is clean and well thought out. Servers are very knowledgeable about the menu, what's fresh and seasonal and due to some medical restrictions we're able to accommodate changes to each dish. The amuse bouche at the beginning of the meal is always delicious and often they will serve hand made candies or chocolates before you leave. We cannot recommend Hawks enough, it's become a family tradition, exceptional flavors and service. read more

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Food was FANSTASTIC! I got the pork chop, thick and cooked to perfection. Duck Confit tasty tender and crispy skinned and juicy. Our Server Bogden was even better. This young adult had it! Greeted at the door by a sweet young lady. Nice bar area to sit and just have a cocktail. The bread is Acme delivered everyday and high quality butter. Would 100% go again read more

Great service from the staff, most notably, we really enjoyed chatting with the sommelier. Tried the tasting menu which gave us a good synopsis of the menu, which changes every so often given the focus on ingredients. If you can't make a decision on what to order, would highly suggest trying out the tasting menu. Ambience was pretty good here on a Saturday night. A good mix of all kinds of people. If coming here in the evening on a weekend would recommend elevating your outfit beyond business casual. All around a great experience. read more

Hawks - Scallop ( tasting menu Spring 2026) - New American Near Me - Granite Bay, California

Been to this restaurant multiple times, and this last visit showed they're as great as always. This is probably one of the best elevated restaurants in the area. I got a pine-apple mocktail (sweet but still very drinkable) and the tagliarini entree. Since the rest of my party ordered a first course, I got a complimentary soup (in addition to the complimentary potato soup they serve in a skinny glass) from the chef so everyone is able to eat together. The entree was actually pretty filling despite the main protein just being some mushrooms (there was a pretty good amount of pasta despite the portion initially looking small because of it being neatly piled). They gave a complimentary sweet treat at the end of the meal (my party also added a couple of desserts to share, the pecan tart was smaller than I expected but still good). The sorbets have a wide selection of flavors too (we got the black currant flavor and the mango flavor). Would highly recommend this restaurant! read more

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Hawks is a seemingly decent restaurant, but I don't believe my family and I are likely to return. The seating can be wonderful or disastrous depending on where you're placed. The carpeting is unfortunate and never feels appropriate for a fine dining restaurant, but rather expected at perhaps a pizza joint. It feels like a place that is struggling to remain on par with newer fine dining spots. We ordered filet mignon and salmon along with some appetizers. I'd rather not pick apart the food comprehensively, but the steak had a mealy off-putting texture, not what'd I'd expect with a good cut. The salmon had a strong odorous fishy funk and taste that my wife could not continue with it, but opted to not mention it. The highlight would have to be that the staff is wonderful and professional and the cocktails are delicious. I do wish the staff and establishment well despite Hawks not being the right spot for my family as patrons. read more

Recently got engaged here! Mike, the owner was so accommodating and helpful with setting up the special evening and Cassandra was FANTASTIC executing. We had a private and intimate setting which added to the special occasion. Cassandra provided the most amazing and memorable experience - memories to last a lifetime. Oh, she said, "Absafuckinglutely" The cuisine was the best I've had anywhere. We have since been back, a week later, with a "continued engagement celebration". I can't say enough how great this place is. MUST GO! read more

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Delicious dinner to celebrate a special occasion. The service and food here is unmatched yet not pretentious. Well prepared, quality ingredients and service you won't forget. read more

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We already went 2 times. We ordered the chefs tasting menu. Each month they change the menu. It's amazing. It's a gastronomic restaurant. The staff is amazing, very professional like the Michelin star in France. It's expensive but worth it. They say it's a 5 course menu but you have hors d'œuvre, bouchées, mignardises on top of everything. I am gluten free but they create their menu so everything is gluten free. I could eat like everyone at my table. Amazing experience read more

Finally I have found a restaurant in these parts that rivals the experience of fine Napa or Sonoma style dining. Other comparable places do exist here, however, Hawks is just one step above the others. We came here to celebrate a birthday and the entire experience was wonderful, start to finish. Atmosphere, service, food... everything is exceptional. It has a cozy high end country feel to it, well appointed and tastefully designed and decorated. Tables are nicely spaced for private conversation. There were quite a few children, surprisingly, yet not at all intrusive or bothersome. I suspect big scoops of ice cream helped. The reception staff were extremely cordial and friendly and we were seated immediately for our reservation time. Getting a nice cozy corner of the restaurant was perfect. The menu is varied and enough choices to satisfy most tastes, with even a burger. There's an extensive eight course tasting menu with wine pairing that looked amazing. It just was too much food for us this particular evening. Unlike my usual tap water we had a sparkling water from an English estate that was surprisingly refreshing. Much better than tap! A hearty and crispy edged bread and butter arrived immediately and was replenished as needed. There's a bread board and station right in the middle of the restaurant, with an intriguing crumb drawer, for convenience in serving it. I was amazed at the incredibly creative cocktail menu. Apparently it changes often. I tried the Cashew Me Outside, with coconut infused gin and OMG it was awesome. Light, frothy and not too sweet. A perfect spring into summer drink. There's an extensive wine menu with so many choices it's nearly mind-boggling, including my favorite Cab, a Shafer Hillside Select, but at the price point it wasn't going to happen. Plenty of other good choices. They brought an amuse bouche of a mushroom soup in a small glass that was simply tasty and so well made...a great way to start the menu. For starters I had the Asparagus Salad, also well made with a light dressed. The asparagus were thicker than I'd expect but ever so tender and perfectly grilled. I ordered the Duck Confit for my entree on cous cous and greens. The flavors, textures and taste were excellent. The duck was not overly greasy which is all too often the case with a dish like this one. It had plump cherries that complimented the dish so well. I was quite content. For dessert we had the Ukranian honey cake. It had strawberries and a sauce that was delicious with it, and a whipped cream. Quite good it was a very nice sweet finish to the meal. I had a espresso with it, double shot. A nice rounding out the meal. The portions and price point were right on tatget. Our primary waiter and the entire staff were exceptional. Professional, engaging and very much making for a top notch experience. The only glitch, and not a big one to take major issue, was I really wanted a glass of wine with my entree and couldn't get the wine list until more than half way done eating it. I did finally get a glass of Sauvignon Blanc pronto, so all was good. I have to say that the experience was so delightful and good that I definitely will be back. read more

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Good service and food. Service was a little bit slower than I liked. Short rib was great but salty. Lava cake dessert was excellent. read more

Unexpected sophistication. Seasonal menu is inventive and often highlights local farm to table selections. Table service is elevated and well informed. Bar is classic favorites with a modern twist. What Hawks lacks in location it makes up for with consistency and quality. Other establishments (in EDH) are larger and more repetitive. Hawks is a nod to boutique operations in Yountville or Napa. read more

I had an anniversary dinner not long ago and we instantly love the decor, ambiance, and service. My companion ordered the filet mignon but was served short ribs. Still delicious tho, and the server was gracious upon our commenting. I ordered the duck and it was flavorful and well balanced it was a bit dry, however, but the waiter had recommended a good wine to go with it so it washed down well. I think this may be the best restaurant with an upscale vibe in Folsom and Granite Bay. Can't wait to get back. read more

Lots of parking, which I really do appreciate. With a reservation, we were seated almost immediately. The whole restaurant itself is romantic and dimly lit. Though it got pretty busy in the evening, we definitely did not feel neglected at all. Our water was always refilled and the staff checked on us regularly (but not overly also, which I appreciated). Jackie was definitely the real MVP during our time here. She really went above and beyond and explained everything she brought out to us. As for the food, mostly everything tasted great. The pork cheeks were bit on the salty side in my opinion, but everything came out warm and plated perfectly. Though I enjoyed most items, some of my favorites were definitely the oysters, cod, wagyu, and dessert (warm butternut squash cake). This was our first time here and won't be our last. read more

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I had been hearing about Hawks since we moved here from the Bay Area a few years ago. Well we finally went with some friends last Friday. Here is my feedback. Food: Overall pretty good but my Pork Chop could have been cooked a little longer. The dessert took almost 40 minutes and if that is the case it would have been nice to have been informed. Service: The waiter seemed rushed and forgot the second round of drinks, which we ended up canceling. Ambiance: Nice place and not too loud. read more

Greg provided exceptional service to my spouse and at our first time dining at Hawks to celebrate our 7 year wedding anniversary. We started the night with some incredible bourbon-based signature cocktails and shared the homemade gnocchi with scallops. The gnocchi was absolutely incredible, had so much flavor, and is a perfect fall appetizer. We also got to sample a complementary soup and were served warm fresh bread. For dinner I ordered a glass of Chardonnay with the Roasted Chicken as my main entree, it cooked to perfection with great sides of Brussels sprouts with bacon bits and potatoes. The night finished off with some beignets with Carmel dipping sauce. The ambience at Hawks is so upscale and romantic and we had such a wonderful time dining here. Will definitely be back and I recommend Hawks! read more

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My wife and I enjoyed a New York steak , followed by creme brulee for dessert. Best tasting steak I've had in a very long time. And the staff were very attentive ! Kudos to your chef and staff!!!! read more

Hawks is our favorite place to meet up for girls' night dinners, and it never disappoints. We shared several dishes so we could try a little of everything, and every plate impressed us. The green onion potato soup was rich and comforting, the gnocchi was deliciously tender, the pork chop was cooked perfectly, and the fish was fresh and flavorful. The cocktails were just as memorable--creative, unique, and absolutely delicious. Every drink felt thoughtfully made and added so much to the experience. What really makes it so special is the staff. Everyone is always so warm, friendly, and attentive, making us feel welcomed from the moment we arrive. Great food, amazing drinks, and wonderful service every time. A perfect spot for a fun girls' night out. read more

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This place is stellar from top to bottom and gorgeous. Have come here twice and decided on the tasting menu both times. It's nothing short of phenomenal. They also have a sommelier ready to help with wine pairing and suggestions. This is a go-to for a fancy dinner and I'm so happy I finally have been able to indulge yet again. read more

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Hawks is one of our favorite girl dinner spots! The level of service, the atmosphere, and the food itself all seal the deal as an amazing hit!!! Everything we have all tried consistently has been delicious and we have loved every visit. Highly recommend checking out Hawks if you haven't yet! read more

It had been awhile since last my last visit to Hawks. We use to have my birthday lunches and dinners here when I worked in the area- they were excellent. We were here this time to celebrate an old friendship between my wife's old college teacher (94 yrs old) and us. We enjoyed each other's company and the fabulous food- we left after four hours of blissful enjoyment. The two ladies ordered the Duck Confit and I had ordered the beef short ribs. We also shared a potato gnocchi with pesto cream appetizer. Along the way, an amuse bouche pf Gazpacho was offered as well as some pomegranate jelly drops and chocolate squares later in the meal. To be honest - the offerings were limited for me and a slightly better than most restaurants- the duck confit was a little over cooked, the beef short ribs were typical but the gnocchi was perfect. But the crowning offering was the peach and cream souffle - a peach compote with vanilla anglaise souffle. A true mark of fine dining. Service was good and the cost (expensive). read more

While the menu has minimal options that are vegan, our waiter Gregory was exceptionally knowledgeable and worked with the Chef to help tweak the menu as needed and ultimately recommended a custom vegan dish. Wonderful meal. read more

Hawks - Vegan custome-made dish; couscous, peas, asparagus, carrot - New American Near Me - Granite Bay, California

This was for a birthday, so we picked a nice place like Hawks which was in our Yelp Collection list for years now. We got sat 15 minutes before our appointment time. It was a slow Monday night after all according to our server. I wanted to get the $165 tasting menu but the whole table had to be on it so we deferred. Libations: 1. Smok'em if you Got'em (cinammon smoked old fashioned) 2. Sunrise Spritz (low ABV aperol spritz) Victuals: 1. Amuse-Bouche. Non Alcoholic Eggnog 2. Purée of Butternut Squash Soup (and a complimentary mini bowl for my wife) with roasted hazelnuts and cilantro crema. 3. Liberty Duck Confit with chestnut farrotto and sweet Amagaki persimmons. 4. Slow Roasted Short Rib with fried Maitake mushrooms. 5. Steamed Lemon Pudding with Marcona streusel 6. Warm Brioche Beignets with salted caramel dip We had complimentary sourdough & butter for our bread service and holiday themed sweet treats (papaya gummies and chocolate brickles) to end our meal. Definitely not a "weekend's get out of the house meal". Service was very attentive and our server was super nice. Ambiance was dimly lit and decor was superb. Definitely a recommendation for an upscale meal when in the Roseville/Folsom area. read more

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All three excellent! Food, Service and ambience all outstanding!! I would use this place for all of my special occasions!

I sat at the bar which had one available seat. Since I was dining alone, it was perfect. It was a busy night as early as 5:30pm, and it was quite loud. I had a difficult time hearing anything on my phone as that's what I had for company. Not a big issue though as so many of us are on our phones too much anyways. The bartender gave me the beverage menu. I ordered a drink and a glass of water. The drink came pretty quickly but I had to ask again for water after waiting a bit. The seat I took at the bar had just been made available when two ladies got up to go to their table. The bartender never cleaned off the bar where I was sitting and took some time to remove the two used cocktail napkins that were left there. I ordered the truffle burger (medium rare) and fries. The burger is Wagyu beef. It was cooked pretty much to my specifications but it lacked juiciness. Wagyu should be juicier (especially medium rare) than regular ground beef because of the extensive marbling, but this one wasn't. It was actually pretty dry. There was hardly any juice on my plate. Granted, the bottom bun stayed intact because of that, but I was expecting more, especially since this plate was $36. That's an expensive burger and should live up to it. It fell short in my opinion. It did have what looked to be microplaned black truffles served in a tiny dish on the side to put on the burger, and the lettuce, pickles and onions were very fresh. It still didn't add up to a $36 burger. The fries were good but not exceptional. I've been to Hawk's many times and ordered other items from the menu. It's been better before, even the burger. They have always been consistently great. I'll take a pass on the burger from now on. read more

Hawks - This is it for juice of a $36 Wagyu burger cooked medium rare. Not an appetizing pic but hopefully it gets the point across. - New American Near Me - Granite Bay, California

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We went to Hawks for a double birthday dinner celebration. Hawks is known for their caliber of service and quality. They lived up to every detail. Our server was very attentive and knowledgeable. All of our drinks and entrees were delicious. I ordered the gnocchi and asked for a full dinner portion as it was listed on the appetizers. They were very accommodating. My husband and brother in law ordered the short rib, and it was excellent. Very tender and flavorful. I enjoyed the Tarte tatan dessert, and they even decorated the plate for my birthday! Very nice atmosphere for a special occasion. I'm sure we'll be back in the future. read more

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The food, drinks, and service, have all been excellent each time we go. They work hard and it is surprising they aren't noted by Michelin yet. read more

From the moment you walk in, you can tell this place is all about quality and great service. The staff is friendly, welcoming, and always happy to help they make every visit enjoyable and stress-free. The food is consistently delicious and beautifully prepared. Whether you're there for breakfast, lunch, or dinner, everything tastes fresh, flavorful, and satisfying. The portion sizes are generous and the menu has something for everyone. The atmosphere is relaxed and comfortable, perfect for family meals, catching up with friends, or grabbing a great meal after a long day. I always leave HAWKs happy and already looking forward to my next visit! Highly recommend definitely one of Granite Bay's best! read more

This is hands down one of the best restaurants I have been to! The food exceeded all of our expectations and they catered to all of our different dietary restrictions. The mushroom soup will forever be one that I remember fondly. Not only is the food exceptional but the service and attention to our every need was amazing. The location is unassuming in a shopping center but once inside it is beautiful and romantic. Highly recommend coming here for a birthday or celebration. You can't go wrong with anything on the menu! We will definitely be back! I wish I could give it more than 5 stars! read more

Beautiful restaurant. I love the various selection of wine they have. Our server was personable, kind, and knowledgeable about our bottle of wine. ( they did not have rombauer, she suggested a fantastic similar tasting one! ) Food, service, and the presentation were great. Downside: Tables are too close to each other.. it is crowded, it was extremely loud, and hard to have a conversation. read more

This is a complaint about the rudeness of the staff, with seating. My husband and I made a month in advance reservation for Valentine's Day for their Valentine's Day menu. Arrived on time @5:30pm, all sections available, they set us up in the middle of the restaurant, where there was the most food traffic. Although we called and asked them to note that we like to sit next to each other, and asked nicely for them to move away from the middle of the restaurant- to somewhere more intimate - the floor manager told us "no we can't move you and that everything is set up the way it is." The way it was handled by the floor put a disgusting taste in our mouth and we left, zero accommodation was made or even offered. This is a stark contrast from the other times we have ate here. read more