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    RANGE kitchen & tap

    4.3 (724 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    RANGE kitchen & tap Reservations

    RANGE kitchen & tap Photos

    RANGE KITCHEN & TAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Rich W.

    Came in on a Saturday with the fam for breakfast since The Pantry next door was packed. The host was inviting and convincing to have us try this place as we stood near the door. Place was relatively empty with a table for 2 the only other guests here at 10:45 am. We ordered the following dishes: the Confit Chicken Hash, Lemon Ricotta Pancakes, Chicken Fried Chicken and a side of sliders. All dishes were good, except for the pancakes which were dense and faint taste of lemon. The fried chicken breast were moist and crunchy on both dishes, and the sliders were good. Once the lunch hour hit around noonish, people began to fill the restaurant. Once we began to head out, I looked around the tables and noticed a lot of burgers and pizzas being ordered. Will try lunch items next time since that seemed to be the vibe vs. a spot for breakfast.

    Beet salad + shrimp
    Nick N.

    A place that I have been meaning to try for a while but never got to it....and finally we're here. I would have tried something else but I had literally just gotten done eating an entire pizza 4 hours prior so I got the beet salad cause I'm healthy or something. I opted to spend $6 to get 3 pieces of shrimp bc I'm ballin out of control. For $21, I would have expected more than just arugula, 3 pieces of shrimp, and 2 beets but here we are. The wife got the burger done medium. Medium is pink all the way through in case youre wondering. The meat must be ground in-house bc it had 3 or 4 big pieces of grissle/hard cartilage... I don't mind the cartilage in the grind, but this needed to be ran through again in a finer die. Fries are like In-N-Out fries....except they're good and dont need to be ordered light well. Fresh not frozen. Sodas are $3 and canned, no refills. No bang for the buck. Some positives, some negatives. Would I come back.....eh... maybe. 3 stars.

    Tyler W.

    We were in Roseville today and wanted to try something new. My family and I were searching for places to eat and stumbled upon this restaurant. Upon entering, the host greeted us and was very inviting. She also gave us menus to look at and did not pressure us at all to eat here. After looking over the menu, we decided to give this place a try. The ambiance was very elegant with live music and modern decor. One aspect that really stood out to me was a separate dining room that was separated with a barn door. After being seated, our waiter immediately got our table waters and after spilling a little on the floor, he was quick to clean up the wet spot on the. My family decided to get multiple dishes so that we could all sample each item. The fried chicken and waffles were solid. The waffle was nice and crispy and the chicken was tender and crispy as well. The fruit was fresh and sweet. The lemon ricotta pancakes were a bit dense and dry but the lemon flavor really stood. I liked how there was a layer of cream between pancakes, which helped moisten the dish. The confit chicken and hash was decent. I asked for the potatoes to be extra crispy, which was done to perfection. The egg was over easy and perfectly cooked. The chicken had a good amount of seasoning but was a little dry. As for the chicken fried chicken dish, the chicken itself was moist, tender, and crispy. The carrots were seasoned well but the mashed potatoes lacked seasoning. My overall experience was satisfactory and I would return for brunch if I was in the area again.

    Trish E.

    Made reservation for Valentine's Day Dinner. Ali was our Server. She was super attentive and made sure we were enjoying our evening. Our dinners were amazing and the cocktails were delish.

    Darci K.

    We were super excited to try range, kitchen and tap. Diners tip: make reservations. They do take walk-in diners, but this is a smaller restaurant, and if you're dining during typical dinner hours, a reservation will help. We were greeted by a server, not a seating hostess. There were no signs of tables being marked with the reservation card, Syd almost seemed silly to have preemptively made a reservation, just to be seated pretty much wherever. As it turned out, the server that seated us, apparently was the server for the entire restaurant. Yep, one server for an entire restaurant with tables that were filling up with multiple sized parties. Maybe she's one of the owners, or maybe she's just a very overworked server. In any case, it was obvious that she was trying to keep it together while serving all of the tables. Well, I feel for her situation, the Service across the board was not great. We had to specifically say we wanted to order an appetizer and drinks, and being able to do that wasn't offered to us. It pretty much felt like place your order and let's keep moving. We ordered the artichoke and boar dip. Best choice on the menu! The dip was served with seasoned pita. It was the perfect amount of pita, with the generous amount of dip. Please keep this on your menu! It's excellent across the board. Super tasty, and just one of the best appetizers that we've had as of late. Took quite a while for the server to come over and take our dinner order, and I had a few questions about some of the menu items, by the time she came to the table, I ended up settling for a burger. Not what I really wanted, in fact, we both ended up ordering burgers. One bison, burger, and one beef burger, served cowboy. The bison burger has an up charge of two dollars. The cowboy burger is supposed to be served with bacon, whiskey barbecue sauce, fried onions, and produce. Pictures are worth 1000 words, and I've now learned that sometimes things look better than how they taste. The beef burger tasted like meatloaf between two less than tasty buns. The whiskey, barbecue sauce, it might be made in house, but someone definitely needs to taste it before they serve it. It was bitter and did not help the burger. The fried onions were pretty much nonexistent , and the bacon was more on the underdone side, rather than on the done or even slightly crispy side. They all overall taste was really unappealing. The server came to check on us when it was time for her to drop off the check. So there was no way to really possibly correct the issues with both burgers. I was looking forward to a different type of dining experience, and it's sad that this isn't a restaurant that will be on our regular rotation.

    This was the current special with goat cheese and peaches.

    Food and service was great only down side was beers were a bit expensive at 9/10 bucks each.

    Cowboy burger - tangy and juicy not sweet- Came with whisky bbq sauce, fried onions, pickles, tomato, lettuce and cheddar cheese
    Annalise A.

    In short: -Beautiful interior- rustic chic -Great friendly service -Non-traditional menu with upscale palette. I had an appointment in the area and my boyfriend was kind enough to drive me So I figured I'd take him out for an early dinner before we drove home. We arrived around 3:45pm which is apparently the time to come lol, because the dining room was refreshingly empty with only one table in the back taken. I wanted to try a pizza because the pictures had me drooling lol. We ended up ordering half the jalapeño popper pizza and half The Range pizza, which was the special- with peaches, goat cheese, mozzarella, prosciutto, arugula and balsamic. I just tasted a leftover piece at home and I think it tastes even better then fresh as the cheeses Solidified and flavors melded together fyi. The jalapeño popper pizza was better warm as the thin seasoned crispy crust tastes better that way. It came with perfect pickled jalapeños that were tangy with a bit of heat, pepperoni, good sized bacon pieces and a drizzle of ricotta cheese. Both were yummy with nice thin crusts seasoned with herbs and Parmesan at the edge The boyfriend wanted to try the Cowboy Burger sub bison for $2. It came with Whiskey barbecue sauce, fried onions, cheddar cheese, pickles, lettuce and tomato on a toasted brioche bun. It was good, not as sweet as expected more tangy from the bbq sauce and pickles. The bun did get soggy but it was still good. We shared both Everything was good, the fries that came with the burger were particularly good, with the perfect crispiness to softness ratio and a great seasoning blend! Yum, I'd come again and try a classic burger and those fries! Or try another unique pizza option The offer beer and wine offering from local brewery's. Gavin got a beer he enjoyed. We would gladly return if in the area again Thanks guys!

    Deviled eggs with bacon and jalapeño chips .. the variety changes.. so good
    Cynthia L.

    Loved the food and service. I am a meat eater and they always have a great variety in f beef, chicken and wild game. Salads too. I took some baked goods home for breakfast the next day. The blueberry muffins were moist and delicious

    Amazing chicken bbq pizza.  The bbq has a hint of wine flavor.
    Norman C.

    Service and ambiance is really really good. World class 5 star restaurant hidden in Roseville. The food is farm to fork, and everything is super fresh and delicous. Prices are very reasonable. Great place for families, meeting friends, a date, or just a good meal if you want to spoil yourself.

    Range Burger
    Jessica E.

    10/10/10/10/10 experience. The food is incredible. The place has a great vibe. The staff is incredibly friendly and kept checking on us to make sure we liked everything or if we needed anything. Would absolutely come back again. The jalepeno popper pizza was amazing. The artichoke dip was my absolute favorite. My brother got the range burger and the beer cheese sauce was to die for. Can't wait to revisit!

    Margarita pizza
    Masha G.

    My friend and I stopped in here on our drive back to the bay. We were immediately greeted at the door and welcomed in. Our server was lovely, a good balance of attentive but not overbearing. My friend is a vegetarian, and the server was kind enough to walk us through the options that could be made vegetarian. We ordered the deviled eggs to start (very decent) and then I got the pizza of the day, which was a loaded baked potato pizza! It was delicious - how can you go wrong with cheese, potato, carbs, bacon... delicious and filling! We also got the apple crisp to start. My friend didn't love it, but it was pretty tasty - baked and slightly crispy apples with melty ice cream!

    Margherita pizza

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    The food, service, and Ambiance was amazing as always! This place is a must try if you have never been there

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    Page 1 of 19

    Ask the Community - RANGE kitchen & tap

    Is there a happy hour?

    Yes, Tuesday thru Saturday from 3-6pm. $3 off pizza, $2 off appetizers, $6 hour wine and $1 off draft beer.

    Are you guys kid friendly? Planning to bring my wife for her bday and along with our two children. Thanks

    Yes, in respect that, people bring their kids all the time.

    Is there Happy Hour offered here? What are the hours/days?

    Full bar or beer only?

    Beer on tap and in bottle, and a great wine list, but no liquor.

    View All 5 Questions

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    Really great place to eat. My mother wanted to try some new…read morerestaurants and we ended up going to this ever so great spot to eat. The food that I picked is absolutely really great when we went

    The dining area ain't fancy. The servers are nice, thorough, friendly but not polished. The prices…read moreare fair. The food is REALLY GOOD. Bold flavors, expert preparation, pretty on the plate and generous portions. Bambie had the 1/2 chicken fried southern style. Crispy ouside, soft and moist inside. Side of mash potatoes, side of perfectly sauteed carrot slices. I had a cesar salad. Fresh, crisp, again a big portion. The dressing was a perfect balance of creamy, piquant and a tad peppery. The croutons were crisp and flavorful. Best Ceasar salad that I've had in years. My main dish was the pork carnitas tacos. Topped with heaping mounds of shredded cabbage. Creamy sauce on the cabbage. A side of mild-ish chipotle salsa served on the side to pour on the carnitas. The tacos were so big that they were almost too unwieldly to hold. But I persevered and gobbled them like there is no tomorrow. Satisfying. A big hungry guy will be perfectly happy after polishing off the plate. Wine selection is small but has the usual good suspects in the reasonable price range. Mostly California wines. I live 2 miles from this place. Tonight was my first visit. Oh yeah I'll be a frequent return customer. Highly recommended.

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    Rose Park Bistro

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    Came here for my birthday celebration for the first time, and the restaurant's decor is so cute! I…read moreloved the dim lighting when walking in and the overall relaxed vibe of the place. We ordered the cheesesteak rolls to start, and I had to try the popular Bubble Bliss drink. When the drink arrived, the waitress made the experience even more exciting by infusing the bubble right on top of it. Shortly after, our appetizer arrived. We were pleasantly surprised by how good the rolls were, as we weren't quite sure what to expect from a cheesesteak roll. When our entrées arrived, every single one of us enjoyed what we ordered, so we decided to share with one another. Our waitress was very attentive and made sure we had everything we needed throughout our visit. At the end of our meal, I was offered a complimentary birthday dessert, which was a thoughtful touch and a great way to end the evening. Overall, this restaurant is absolutely fantastic. From the beautiful decor that's perfect for taking selfies, to the delicious food and drinks, and down to the excellent service, we thoroughly enjoyed our time here. It's a great spot for a date night or to celebrate a special occasion!

    Came here for a birthday dinner with a group of 15. I ordered the Lobster Bucatini and a soda…read morewater, and the food was honestly amazing. Everyone at the table loved their meals. The only downside was the service. It seemed like our large party was a little overwhelming. We had multiple servers, drinks were taken before people were finished with them more than once, and my soda water was never refilled. Service was also a bit slow. The food definitely made up for it, and I'd come back. Just hoping for a more organized service experience next time

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    Bennett's Westside Grill

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    I had the Mia Salad yesterday while having a late lunch (2pm) with friends. Not that hungry and not…read morewanting anything really hearty or heavy a salad seemed like a good choice. It was! I haven't tried this particular salad at Bennett's before and I was pleased. It's a very large portion, you easily could take some home. It was flavorful packed full of fresh greens, shredded grilled chicken, small chunks of avacado, corn and a mix of other delicious ingredients, and tossed in a light dressing. It came slightly warmed which was very enjoyable. I washed it down with an Arnold Palmer. Very refreshing. Sitting out on the patio was very pleasant as it wasn't too hot outside, and the space is air conditioned in any case. Bennett's service is always friendly and very accommodating and this particular time maintained that special quality. There were plenty of open tables and we sat chatting for way too long after finishing our meal, yet it wasn't an issue. Thanks Bennett's. Always a nice experience.

    We think that readers will get tired of our ravings about this place, but they are all true!…read more We recently celebrated our friends' 66th wedding anniversary at Bennett's Westside, and they too agreed, that Bennett's has the best service, best food, and best managers. The atmosphere is casual, relaxed, warm and inviting. We shared lots of laughter with the staff, who were most attentive to make sure our orders were correct and prepared as desired. We want to make sure that management knows that Jade, our server, was 'spot on' when it came to our foods; Micha and Candy drifted by often to make sure that all was in order, and Tom (our favorite) made his appearance to 'meet and greet' and add his cordial touch to a wonderful evening - making us feel comfortable. Thank you all for making their anniversary dinner so special; even the desserts were delightful.

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    Four Sisters Cafe

    Four Sisters Cafe

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    Used to come here all the time. My favorite breakfast spot around. Life changed, stopped going…read moreout to eat so much. My daughter and I were in the area and hungry, I wanted to show her the restaurant I used to love. It's still amazing and the same quality and great service. Wait is a bit long, but worth it and the food comes out correct and quick. I had veg head omelette with sourdough toast and potatoes. My child had the Mickey Mouse pancake with fruit and eggs. 10/10 food and service. Thank you for making our brunch date out a smooth and delicious experience.

    I went today to Four Sisters around 2 PM and it seemed like it wasn't bustling with people around…read morethat time, so I was able to be seated quickly. During that time, they served me a glass of water and I quickly ordered the BBQ Chicken sandwich - I had looked at the menu earlier - with a side of fruit. The sandwich was really great! They served the sandwich with the grilled, chicken breast, bacon, and BBQ sauce with the lettuce, tomatoes, and onions on the side. I'm not a fan of onions, so I did not have those, but it was nice to have the lettuce and the tomatoes have that nice taste when it hasn't been smothered in BBQ sauce or others as it's being cooked by the chicken like other places prepare them. I honestly left satisfied. This place really did live up to the recommendations and reputation it has. Our gym, Positive Impact Fitness always talks about this place and it was really worth it. I shall return in due time.

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    Inside restaurant - Cute signs
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    High Hand Cafe

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    Went to High Hand brewery to see a band and then realized there was a beautiful nursery and café…read moreattached. After being floored by the gorgeous flowers and plants in the nursery, we stumbled upon the café. We were greeted promptly, seated quickly, and enjoyed their beautiful outdoor patio. The weather was perfect, and the ambiance was incredible. We ordered the rotisserie chicken pizza and the banana bread French toast. The pizza was amazing! The banana bread French toast was a little dense, but still very tasty. We'd definitely go back and explore more items on the menu.

    I want to start by saying that we've been coming to this establishment for many years, which makes…read moreit even more disappointing to see it continue to decline with each visit. When we arrived, we were seated quickly with no reservation and no wait, which was the highlight of the experience. Unfortunately, everything went downhill from there. Our server introduced himself, but communication was difficult throughout the meal. We ordered drinks and asked for a few minutes to review the menu. When we asked what the soup of the day was, he initially told us clam chowder, then immediately said he needed to go find out. More than 10 minutes later, he returned, and when we asked again, he admitted he had forgotten and left once more. After another lengthy wait, he finally informed us the soup of the day was split pea. We then attempted to order a pizza and were told that pizzas could not be ordered until 10:30 a.m. At the time, it was only around 9:30 a.m. I decided to order the Peach & Prosciutto Flatbread appetizer instead, only to be told that couldn't be ordered either because it was made in the oven. None of this was communicated when we were first seated, nor was it noted on the menu. It makes little sense to open at 9:00 a.m. while offering guests a menu containing multiple items that aren't actually available for another hour and a half. Had this been clearly explained from the beginning, it would have saved a great deal of frustration. By this point, I was hot, irritated, and no longer interested in ordering food. Had we not already received our drinks, I likely would have left. The other members of our party ordered the $21 breakfast burrito and the $25 smoked prime rib sandwich. Both were extremely mediocre for the price. The burrito was wrapped in a corn tortilla rather than a flour tortilla, had already come unrolled, and quickly became a messy, difficult to eat disaster. The prime rib sandwich was served on very dry bread and lacked flavor. Neither dish justified the premium pricing. The dining environment was equally disappointing, there were flies everywhere. We spent much of the meal swatting flies away from our food and ourselves, making it nearly impossible to relax or enjoy the experience. Management should seriously consider addressing this issue with proper fly traps or Quikstrike. After our food arrived, our server never returned to check on us, ask how the meal was, or offer water refills. When the bill was finally brought out, we waited another 10+ minutes before he returned to process payment. By then, we simply wanted to leave. What was most noticeable was how many people were waiting for tables while service moved at an incredibly slow pace. Faster, more attentive service would have allowed tables to turn over more efficiently and reduced wait times for other guests. Overall, this was one of the most disappointing dining experiences we've had here. Between the poor communication, lack of attentiveness, unavailable menu items, mediocre food, uncomfortable dining conditions, and excessive wait times, the value simply isn't there anymore. We left feeling frustrated and disappointed. The service we received warranted a $0 tip, and for the first time, we're questioning whether we'll ever return.

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    They have a brewery in the rear of the building. so nice
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    Q1227 Restaurant

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    Q1227 easily became one of my favorite dining experiences in Sacramento…read more We started with the lobster bites and broccolini. The lobster bites came with a lemon wedge and their house Thousand Island sauce, and that sauce was incredible. The combination of the crispy lobster, lemon, and sauce worked perfectly together. The broccolini was also seasoned really well and paired nicely with the grilled lemon. I ordered an Old Fashioned, and it was one of the smoothest I've had. One detail I loved was that they stamped the restaurant's logo into the ice cube. Small touch, but really cool. For my main course, I ordered the Grilled Huli Huli Chicken with a crispy rice cake, pineapple, greens, and a house sauce that completely made the dish. The sweet and tangy flavor paired perfectly with the chicken. Me and my girlfriend also shared the mac and cheese, and honestly, this was one of the best mac and cheeses I've had. It was rich, creamy, well-seasoned, and the breadcrumbs on top added the perfect texture. My girlfriend ordered the braised short rib with garlic mashed potatoes and carrot purée. The short rib was so tender it practically fell apart with a fork. Everything on the plate was delicious. One thing that surprised me was the portion sizes. Everything was very filling, and we ended up taking some food home. By the time dessert came around, we were already pretty full, but there was no way we were skipping it. To finish the night, we shared the Ghirardelli triple chocolate brownie with vanilla ice cream, caramel sauce, and strawberries. It was the perfect way to end the meal. The restaurant was busy and lively, but it never felt crowded. The tables were spaced out really well, so my girlfriend and I could still enjoy our conversation and watch the basketball game. I also appreciated seeing Chef Q and his wife walking around and checking on guests throughout the night. They stopped by tables to see how everyone was enjoying their food, which was a really nice touch. I even had the chance to take a picture with Chef Q before we left, which was super cool. Between the food, service, atmosphere, and attention to detail, this is easily one of the top restaurants I've been to in Sacramento. Definitely worth a visit.

    I have never seen such poor service in my life…read more Two weeks prior to tonight, my dad made a reservation for parents' 58th wedding anniversary. He paid $102(!!!) to reserve the table. Flash forward to this afternoon, they called my dad's cell phone to confirm the reservation. They never mentioned anything about the restaurant being closed for a private party or anything. My elderly parents show up for their reservation, only to be turned away by the host due to a private party! When my dad explained they had a reservation and paid for their table, the manager came over to speak to them. The manager said he would refund their reservation charge, but did NOTHING to make it right. They called and confirmed just hours before, turned them away at the door, and didn't even offer to get them a table for the next day or anything. For elderly parents with mobility issues, it's hard enough to get out of the house on a normal day, but to be turned away at the door due to mismanagement of their establishment is just embarrassing. Won't be coming back. Ever.

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    Restaurant from slightly private booth in back near kitchen
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    Cap ribeye
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    11.18.25 located in the Promenade at the Galleria

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    11.18.25 located in the Promenade at the Galleria

    RANGE kitchen & tap - newamerican - Updated July 2026

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