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    Rose Park Bistro

    4.3 (536 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Rose Park Bistro Photos

    ROSE PARK BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Intimate

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    Ramona H.

    Rose Park Bistro is my go-to spot whenever I'm visiting family in Lincoln, and once again, they delivered an unforgettable experience. From the moment we arrived, The hostess Alley recognized us and made sure we were seated at our favorite table in the back room by the wine cellar--a thoughtful touch that never goes unnoticed. Yakin was our server and struck the perfect balance of personable and knowledgeable, offering great suggestions throughout the evening. Our drinks and appetizers arrived promptly, each one perfectly crafted and beautifully prepared. The tuna tartare was incredibly fresh and full of flavor, and the bruschetta was honestly some of the best I've ever had. The gnocchi--pillows of pure goodness--could have easily been our entire meal. Portions were generous and everything was served at just the right temperature. Alex the manager stopped by our table to say hello and even offered a tour of the wine cellar after noticing we had brought a bottle to cork. We had a wonderful conversation about their Napa and Sonoma offerings, which added such a personal and elevated touch to the evening. Before we ordered our entrées, Chef Nick Novello came out to introduce himself. He took the time to talk about his menu and the seasonal ingredients he sources, which made the experience feel even more special. At his recommendation, we ordered the salmon--and it did not disappoint. It was a beautifully balanced, flavor-packed dish that truly stood out. This wasn't just dinner at RPB it was a full culinary experience. From the front of the house to the back the level of care and quality service is exceptional. If you haven't been, this is an absolute must--just be sure to make reservations. Chef Nick, Alex and Alley along with the entire RPB family, truly make your dining experience something special. Bravo See you again soon

    KC C.

    Rose Park Bistro is a chic and fun vibe. Dined here for my birthday dinner and it was perfect. We were seating in the back part of the restaurant and had the corner to ourselves. The staff were very attentive and professional. Exceptional service! I came here specifically for the paella and it was perfect! The right amount of seasoning and flavor as well seafood portions. We ordered appetizer - each bite was so delicious! Presentation was amazing and well presented. Best part, they brought out sparkling candle with dessert an we ordered additional dessert with wine as well. The perfect birthday dinner and such a vibe.

    Exterior
    Courtney O.

    I checked out Rose Park Bistro in Roseville last night for my best friend's birthday dinner. Rose Park Bistro is located on the outside of the Galleria and parking can be an issue during busy times. We made a reservation for 6:30pm and it was still very busy especially for a Sunday when we arrived. They seated us at a cozy table in a corner which felt private and intimate. I loved the interior - it was modern, but still felt inviting. There were tons of tables throughout and even a large eye-catching bar! I had a hard time deciding on what to order, but eventually landed on the Seafood Paella which I thought was pretty good. It was actually my first time having Paella and I didn't have anything to compare it to, but I do know it is supposed to have the crust on the bottom which it did not - it had more of a risotto texture. The rest of the table ordered the Pan Roasted Prawns, Char-Grilled Artichoke Hearts, Ribeye with Potatoes and Broccoli and Pan Roasted Half Chicken. Everyone loved their meals - 3 of us also ordered Dirty Martinis which were top-notch especially with the blue cheese stuffed olives! Heavenly! The restaurant also did a fun birthday celebration with a huge firework candle and a yummy raspberry cheesecake dessert for my best friend - on the house! My only complaint of the evening was our server - she was a bit rude at times and not just to us, but to another employee who was assisting her. She just was not very friendly and seemed to have a bit of an attitude whenever we asked her a question. We were not a fan and it almost affected her tip unfortunately. Overall, I really liked Rose Park Bistro - I would definitely come back next time I am in Roseville! They had so many entrees on the menu that sounded great and I would love to come back and try them!

    Lamb
    Tom S.

    December 20, 2025: 3rd re-visit since my 2024 review. Tuesday night dinner. My birthday! Impromptu reservation. Easily got a 5:30pm table. Servers were all gracious, friendly, efficient, nice. Timing for drinks and food was perfect. Fall salad with all the various ingredients was enjoyable. We shared. Each of our portions was plenty big. I got lamb chops. Bambie got branzino. Verdict? My bah-bah black sheep was tastier than the sea bass. Though the fish was fine enough. Drank glasses of red wine. Good labels, not too expensive. Satisfying. Surprise was the complimentary dessrt. Panna Cotta with a giant roman candle fireworks streaming on the plate. I screamed with delight. How exciting! Fun evening. Thanks!

    Half chicken
    Linh N.

    Great food! We loved their pasta dishes. Perfect level of creaminess and full of flavor. Their roasted chicken was moist and great portion. Loved their appetizers as well, the artichokes with pesto, the beet salad and calamari were all delicious. We didn't care for their paella. It was still wet and mushy not the typical way of how we enjoy them. Service was also slow, they were busy but it took forever to place an order. We had to skip dessert because we were waiting too long. It's a beautiful restaurant and plenty of parking in the back as it's in the Fountains.

    Oaxacillin & Rose Park Old Fashioned
    Rocky C.

    Made reservations for 8:30 for two and we were seated right away, which was a great start. Our table was up against the wall, which isn't our favorite type of seating, but it still worked and didn't take away from the experience. The restaurant has a really nice, elevated style and the overall vibe felt modern and inviting. The music was a solid millennial-style playlist, which set a great tone for the night. It took a little while for us to get waters and a waiter to greet us. Once we got our server, they were attentive and everything moved smoothly. I forgot her name, but she took good care of us from that point on. We ordered drinks from their menu. My partner got the Oxacillin and I tried the Rose Park Old Fashioned with pistachio foam. The presentation was unique and both drinks were well crafted, though I'd probably stick to a traditional old-fashioned next time. For starters, we had the calamari and the Philly cheesesteak eggrolls. The calamari stood out big time, possibly the best I've had. It came mixed with fried green beans and onions, which added great texture and flavor. The eggrolls were very good too, though I do think one more piece would've matched the price better. Reminded me off the hamburger eggrolls from WDW Magic Kingdom. IYKYK. For our mains, I had the lobster bucatini and my partner ordered the mushroom risotto. The risotto was cooked perfectly, very creamy and balanced. The lobster bucatini had great flavor and a generous portion of lobster, which was appreciated. We ended with an affogato, which was a simple and delicious way to finish the evening. Overall, we were pleasantly surprised by how good our experience was. The atmosphere, food, and service all came together for a very enjoyable night at Rose Park Bistro.

    Braised Short Ribs
    Crystal L.

    Had a great experience here! Dined on a Sunday, late afternoon towards evening. Service was quick! Was seated down promptly and our waiter was very attentive. We ordered the fried calamari, heirloom tomato salad, and the braised short ribs! We also got some drinks - I got a cocktail, Shades of Autumn and my boyfriend got the Cali Squeeze beer. Overall the food was great! Plating was beautiful and flavors delivered. Enjoyed our drinks as well. It's a little pricey for what it is but I think it's worth it because it's a nice little experience. The decor of the restaurant and ambience was cool too. Very modern and sleek, plenty of space and sitting. Beautiful open bar showcased and plenty of wine options. I would come back here again for a romantic date night!

    Fabulous Bread Pudding
    Lizz H.

    Rose Park is such a lovely, upscale and elegant bistro. Definitely a wonderful addition to the popular Fountains at Roseville shopping center. I had heard the buzz about this fairly new cocktail bar and restaurant. The Yelp reviews were all very good. Drum roll! I have now had the pleasure of dining at Rose Park Bistro not once not twice but three delicious times. The GF and I were lucky to get the last two seats at an energetic happy hour with appetizing HH bites and a nice glass of wine. The bar is ahhhmazing! Off to the right as you walk in. You cannot possible miss it. The longest bar top I have ever encountered. Dramatic and classy. Trendy. And lots of fun. Lunch with three friends on another occasion. The meal was a standout. We were seated at a table for four in a sophisticated area of the restaurant. We were able to leisurely dine while enjoying conversation amongst ourselves. Mostly about how fantastic the food was! Lastly, a lazy Sunday early evening dinner outside on the patio. Sooo very relaxing with exceptionally well prepared food. One thing I know for sure. Customer service matches and is totally in sync with the high quality food items. Upper tier staff and service from walking in the door to dining and walking out the door. If you are in the mood for some fresh seafood, chops, and prime steaks expertly cooked... you will love Rose Park Bistro. Vegetarian friendly offerings too. So many choices. And all made from scratch on a daily basis. Dine in exquisite surroundings. With a luxurious and intimate feel. I am hooked! Dessert anyone?

    Rodrigo V.

    What a gem of a place. Beautiful decor, great atmosphere perfect for an intimate dinner or a business meeting. We started with calamari, didn't realize it had onions on it, which was kind of random. They offered to remake it and brought us a new one out however, at the bottom, we found two onions, but dinner and dessert were perfect, I mean perfect my wife had Lobster Bucatini and I had the Filet Mignon. It was the most perfectly cooked and tender Filet I have had in a long time. There Park Rose Old Fashioned with a pistachio creme wa sdelicious. We ended the night with the Chocolate lava cake and since it was my birthday, they brought it out in style. What a fantastic spot!

    Lobster bucatini
    Brian C.

    I reserved Valentine's Day dinner at Rose Park Bistro several weeks in advance, expecting a standard dining experience. Only the day before my reservation did the restaurant call to announce they would be offering exclusively a fixed three-course menu at $92 per person, excluding alcohol. This critical detail was never disclosed at the time of booking. Only offering a mandatory holiday menu and premium pricing with virtually no notice is, quite frankly, poor practice. By that point, obtaining another reservations was no longer realistically an option. The price itself is not the central issue. The failure lies in withholding essential information until the last moment. Transparency is a basic expectation in hospitality, especially for special occasions. Regrettably disappointing.

    Happy birthday
    Valerie A.

    We had tried the chef's appetizer at the Tower Bridge Dinner recently and knew we had to come and try the restaurant. It's always a tough decision to try a new place for a celebration and I was happy that it turned out to be a great choice. We started with the burrata on crostini, the big brother of the appetizer we tried, and it did not disappoint. Lots of yummy burrata and deliciousness, drizzled with a fig basalmic. A generous portion that we could have easily shared with another couple. For our main course, I had the mushroom risotto which looked small but was quite a good portion, perfectly cooked. My husband was torn between the filet mignon and the burger, which sounded amazing, but our waiter luckily steered him towards the filet and he loved it. A nice portion, perfectly cooked medium rare. When we checked in they came with a little sign that said happy birthday, which was a nice touch. And the final birthday dessert was served with an amazing flourish, a sparkler! My only feedback was that for dessert my husband wanted the sticky toffee pudding, and instead we got the chocolate lava cake. I don't know if that is their automatic birthday choice? It was good (plus free!) and he didn't want to complain, so we didn't say anything. It did bug me and I wish I had said something then - I am sure they would have fixed it and I would have happily paid for it. Speaking of paying, I thought the prices were very reasonable for this caliber of restaurant. Lately it feels like we can't have a fine dining meal for under $200 and this was well under that. The place itself is beautiful - certainly not what I expect from a Roseville strip mall restaurant. It had more downtown/Vegas vibes. We got there on the early side on a Monday and it was pretty full when we left, so make sure you plan ahead and make a reservation.

    Alondra V.

    This was an incredible and lovely place!! The food was amazing I started off with the Caesar salad and it was fresh crispy with the perfect amount of dressing a great start! I also tried out their filet I enjoy it medium well and it was cooked beautifully really tender juicy and packed with flavor! I really enjoyed the dish I could not get enough. For dessert I tried the chocolate lava cake a la mode and it was soooo amazing rich chocolatey with a hot oozy center that was balanced by vanilla ice cream which had a creamy and smooth flavor! Whole experience was amazing I can't wait to be back, our server was super kind helpful and fast! Shout out to the whole decor no detail was spared you feel a nice calm and enjoyable vibe here.

    Inside bar
    Lizzie S.

    Make a reservation--Rose Park is hopping! Came here with a large group and they were very accommodating and helpful and patient. I love the look of the bar and the dim lighting makes the experience feel upscale. I enjoyed the Seafood paella as my main, Calamari as an appetizer, and my partner liked the lamb chop. Portions were large. Personally, I felt that the paella was the best bang for your buck. Prices are fairly steep and the paella had a nice amount of shrimp, scallops, and mussels. There's outdoor seating too, but it was so hot that no one was eating outside. I think it'd be nice in cooler months. Drinks were strong. Service was helpful and patient with a large group. It gets busy and was packed but they handled it all well!

    Half eaten paella

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    2 months ago

    Janessa was amazing. She recommended the best food and drinks. Highly recommend sitting at the bar

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    Page 1 of 14

    Ask the Community - Rose Park Bistro

    What is the corkage fee?

    I think it's $25 but it always gets waived for us for various reasons

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    House Divided - The Mary Pickford

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    4.8(57 reviews)
    1.4 mi

    Tucked behind an unassuming alley in Old Roseville sits a green door marked only with the number…read more323. No signs. No bell. No sliding peek window. No sound leaking through the walls. You'd be forgiven for thinking you were in the wrong place or about to make a mistake and put yourself into a sketchy place. We looked around for a more "realistic" entry way not knowing the most realistic entry way is one that looks like a back door to a closed vacuum or furniture storefront. That's exactly the point. You knock. Immediately, the door opens. A man in a cowboy hat looks you over. He doesn't wear a name tag. He doesn't need one. He asks, "You have something to say?" If you've done your homework, and say the right thing, the door stays open. You're in. I do not know what happens if you do not have the word. What follows is less a bar and more a pocket of time. The interior is small but well conceived. The bar sits directly at the entrance, flanked by a few standing guests and several small tables. Beyond that, the space opens up into a lounge with seating for six to eight, and a longer bench-style area for a dozen or so. The walls are dark, the lighting low. It's the kind of place that feels like it remembers what Prohibition was, even if most of us never lived it. It felt like walking onto a movie set where we might be extras, and the main characters would enter and play out a scene. It was a perfect example of a speak easy in full swing. Even the glassware was legitimate. The decor is intentional. Books tucked into corners. Stags mounted on the wall. Nothing feels store-bought or trendy. It's immersive without trying too hard. The seats were not overstuffed contemporary types nor were the tables or even foot stools. They all looked like they came from a speak easy back in the day. About the only thing that did not look like the real thing were the patrons, as they were dressed casually, and of course the iPhones. I suppose that would have caused quite a ruckus during prohibition! Conversations are constant, layered over each other and laughter. It gets loud, but not obnoxious. There's a rhythm to the space that holds. My suggestion is to not go at 7pm on a Saturday and hope to get a prized table, couch or seat. Now, to the drinks. House Divided serves anything you ask for, but they lean into the theme. Classic cocktails done right. Throwbacks with historical lean. Creative new entries like lavender martinis that aren't just gimmicks. Each drink feels made by someone who knows what they're doing and takes pride in the process. This is not vodka-soda speed bar territory. It's craft, and it shows. I did not see a bottle of ocean spray anywhere, but what I did see were large glass bottles labeled with the juice or concoction held within. The little details are obvious! If I were to translate my usual framework:    *   Ambiance and Service: 4 stars (it can get loud and if you are here to have a conversation it will be difficult)    *   Quality: 5 stars- I had a simple drink - vodka and cranberry. With something "special" that the tender added. I don't know what it was, but the taste was wonderful! Way different than my standard go to!    *   Value? That depends on whether you're measuring price per ounce, or the fact that you just got to walk through a green door into another world. But in reality, 5 stars. Do I wish for more seating? Yes. Perhaps more quiet? Yes. But if it were those things, would it be the same? No. My guess is going on a Saturday at 7pm is going to be a bit crowded, and loud. That's my fault, and testament to their quality. Next, I found the staff to be great! Even the doorman gave it character, cowboy hat and boots and all! Great experience!

    This was a pretty cool find. I was out with a friend and wanted to find something a little…read moredifferent. We finished up at a driving range, had lunch, and wanted to try a new place. Who doesn't love the idea of a speakeasy?? We decided to head to Roseville in pursuit of a secret place. We found the secret door, knocked, and a young man answered. He asked for the password. Unfortunately I am not on social media and that's where you're supposed to find it. Bummer! I decided to use my own password. It worked and we entered the inner sanctum. It was a cool, smallish place with nice decor. The bar was the first thing we saw. I looked around to see a few tables and couches to the left. It was pretty early and there were only a few people there so we got a cozy little table in front of a velvety couch. I went to the bar where a burly tattooed OG bartender greeted me. I ordered an old fashioned and a raspberry lemon drop. My old fashioned was done very well. I'm on an old fashioned kick right now and love to try them at different places that look like they know how to make them. This one was really good. My friend wasn't so keen on her lemon drop, saying the lavender was a bit overpowering. We had another round and this time she had something different that she enjoyed. My second old fashioned was just as good as the first. It was getting later and more people happened to have the password and it was getting crowded. We were done, paid the tab, which wasn't bad considering how most speakeasy's can be pretty pricy. Overall, it was a great experience, the place was nice, friendly, and the drinks were done well. Give it a shot. Find the password, or use your own if you dare!

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    The Chef's Table

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    4.5(2.1k reviews)
    2.3 mi
    $$

    The dining area ain't fancy. The servers are nice, thorough, friendly but not polished. The prices…read moreare fair. The food is REALLY GOOD. Bold flavors, expert preparation, pretty on the plate and generous portions. Bambie had the 1/2 chicken fried southern style. Crispy ouside, soft and moist inside. Side of mash potatoes, side of perfectly sauteed carrot slices. I had a cesar salad. Fresh, crisp, again a big portion. The dressing was a perfect blance of creamy, piquant and a tad peppery. The croutons were crisp and flavorful. Best Cesar salad that I've had in years. My main dish was the pork carnitas tacos. Topped with heaping mounds of shredded cabbage. Creamy sauce on the cabbage. A side of mild-ish chipotle salsa served on the side to pour on the carnitas. The tacos were so big that they were almost too unwieldly to hold. But I persevered and gobbled them like there is no tomorrow. Satisfying. A big hungry guy will be perfectly happy after polishing off the plate. Wine selection is small but has the usual good suspects in the reasonable price range. Mostly California wines. I live 2 miles from this place. Tonight was my first visit. Oh yeah I'll be a frequent return customer. Highly recommended.

    WOW- what a wonderful place! My wife and I decided to try it out. They had good reviews. We now…read moreknow why. The first person we met was Franklin. We had no reservation and ask the tables were full. He said we could sit at the bar immediately, so we took him up on it. I asked about an old fashion and he said it was his favorite and a specialty of the place. He was right! Next we met Brett, the mixologist. My wife got a vodka cranberry and I got my old fashioned. I asked about the whiskey and he said it was Whistlepig 10 year. Next we asked Franklin about special dishes and he suggested the southern fried Mary's chicken with bacon gravy , which my wife ordered. I ordered the bacon fig jam burger with Brie cheese. Of course we had to have the pesto fries! Everything was 5 stars! We also met Q and Graham . Every single person we met was very friendly and welcoming. We also met Nate. He was at the bar and a regular here. Very nice as well. My wife and I both agree this will babe one of our favorite, go to places.

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    The Hillmont - Ahi tacos (4)

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    4.1(131 reviews)
    14.2 mi

    Small menu but absolutely worth trying everything on it. Standouts were the kimchi potstickers and…read morethe coconut prawns. But honestly everything was stellar! There was very few people in for dinner on a Tuesday, and you kinda seat yourself. Grab your own water, utensils, and plates and pop a squat! Order at the bar and you can open a tab if you want to keep ordering. Everything is kinda small, but shares very well. Drinks were delicious and you can order typical cocktails that aren't on the menu (see the old fashioned) but their signature cocktails looked great too. The nutmeg on top of my pinapple/coconut drink was unexpected but really great!! Service is attentive and lovely. Come with a group for drinks and a shared tapas style dinner. And budget for a large check.

    Attended their Sunday brunch and the food was incredible! I had their BBQ hash brown and it was…read moredivine! The service was great, but one thing to note is that food comes out as made, so we did have one person get their food pretty early in comparison to others, it worked but was definitely different! This restaurant is also a photo op in itself! The decor is gorgeous and great for getting together with friends!

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    Mia Restaurant & Bar - Cioppino

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    4.0(389 reviews)
    1.4 mi
    Locally owned & operated
    Private events

    We celebrated our 30th Anniversary here and it was such a cute restaurant with an amazing…read moreatmosphere for a special night out. Isabell, our waitress, was an absolute gem -- so sweet, attentive, and kind throughout the evening. Our salad initially came with the wrong dressing, but she handled it so politely and professionally. We were happy to wait because we already knew it was going to be a great night. No pressure, just good vibes and excellent service. The bread with butter and olive tapenade was the moment I knew we were in the right place. Food highlights: Calamari - 5/5 Wedge Salad - 5/5 Cioppino - 5/5 (loaded with salmon, clams, bay scallops, and mussels) Short Ribs - 5/5 A perfect dinner to celebrate 30 years together. We'll absolutely be back.

    Came in for my wife's birthday we had reservations party of 5, and first off they charged everyone…read more25% gratuity, I was told they only do that on a party of 6, we only had 5, me and my wife bill came out to 168$ including 25$ in gratuity, Food: the steak was not good at all, it had no seasoning, or no flavor to it at all, I wanted medium well and she brought me medium, I asked for some steak sauce and it took her so long to come back with it my steak got cold, I had to send it back to get it heated, and re cooked, so I sat there while everyone else ate, it took my forms so long to get his steak as well and he asked for his medium and he orders his 5 minutes before mine Service: There was a man giving us water and he smelled so bad it was interrupting our dinner, I don't remember his name but he was poring water, I didn't think a restaurant that charged the amount they did would have people who smelled that way, everything took long to get: the food, the checks, the change from the checks, and any condiments needed, the only thing that was good was the drinks, heard very things from the table about the drinks, my henny & coke tasted more like coke and no henny, even when the lady brought the bread she forgot the butter and it took so long for her to bring us the butter Overall: The atmosphere was good loved the vibe and feel of the place my wife loved the photo backdrop when you come in, the water was good and the drinks. Everything else was nightmare, I don't think we can comeback here unless it's to go to the bar Tip: $0 Food: 2/10 Drinks 8/10 Service: -0/10 Will I return: No

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