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    The Hillmont

    4.1 (135 reviews)
    Open 8:00 am - 12:00 pm, 2:00 PM - 10:00 PM
    Updated a few days ago

    The Hillmont Photos

    THE HILLMONT ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
    Upscale

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    Recommended Reviews - The Hillmont

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    Crab rangoon dip
    Lydia B.

    Small menu but absolutely worth trying everything on it. Standouts were the kimchi potstickers and the coconut prawns. But honestly everything was stellar! There was very few people in for dinner on a Tuesday, and you kinda seat yourself. Grab your own water, utensils, and plates and pop a squat! Order at the bar and you can open a tab if you want to keep ordering. Everything is kinda small, but shares very well. Drinks were delicious and you can order typical cocktails that aren't on the menu (see the old fashioned) but their signature cocktails looked great too. The nutmeg on top of my pinapple/coconut drink was unexpected but really great!! Service is attentive and lovely. Come with a group for drinks and a shared tapas style dinner. And budget for a large check.

    Giselle T.

    Attended their Sunday brunch and the food was incredible! I had their BBQ hash brown and it was divine! The service was great, but one thing to note is that food comes out as made, so we did have one person get their food pretty early in comparison to others, it worked but was definitely different! This restaurant is also a photo op in itself! The decor is gorgeous and great for getting together with friends!

    Apple Hill Sour (non-alcoholic)
    Lauren P.

    Owned by the owners of The Pour Choice, The Hillmont is a warm and trendy restaurant in downtown Auburn. The bar was poppin' off on a Friday early evening. We walked in around 5pm on a Friday evening, but suggest making a reservation on a weekend because walk-ins were getting turned away about 20 minutes after we got there. We began with two of their Apple Hill Sour mocktails. They were presented beautifully, and were delicious. I savored mine the whole visit. You really didn't miss the alcohol in it. For food, we started with their viral butter board. The GF bread option was great, and it came with enough bread to thoroughly taste the butters. The dollops of butter were large, and the seasonal flavors very interesting. Our favorite was the sage with cherries & maple pecan. Definitely worth a try. We then shared the Coastal Catch Sliders on gf bread, and the risotto. We ordered a fourth slider so we could share, but 3 would've been enough. By that point, we were breaded out and I ended up eating just the fish in my last slider. The risotto had yummy umami flavor, but my husband couldn't eat much because it was quite salty. Next time, we will limit the carbs and try some of their protein options. Overall, we enjoyed our time and we will be back again.

    Kelsey B.

    My first time in Auburn was just a few weeks ago, and our very first stop was The Hillmont. We were driving up from Big Sur- through horrendous Car Week/Concours traffic- and finally arrived in town a little after 9pm on a Friday. We stumbled upon The Hillmont, and I'm so glad we did because it turned out to be one of the best meals we've had in a long time. In fact, when we came back to Auburn for Labor Day weekend, and returning here was at the top of our list. On our first visit, they seated the two of us right away, even though it was less than an hour before closing and it was still bustling. On our second visit (7pm on Saturday of LDW), every table was full, but we easily found seats at the bar. The interior / ambiance was lovely with exposed beams, a beautiful circular bar, high ceilings, warm lighting, etc. The extensive cocktail menu was fantastic (& super unique) with a list that rivaled some of my favorite la spots (but with far more reasonable prices). There was also a nice selection of wine, beer, & cider. The menu is tapas style and pretty much everything we ordered hit the mark: - Cultured butter board: Do NOT miss this. The housemade cibatta was fluffy and warm (so good) & the trio of butters was out of this world. - Cesar salad (added shrimp): One of the best I've had with little gem lettuce, a hefty amount of shaved pecorino pepato cheese, and other thoughtful / unique twists. Wings: You can pick between 6 or 12 and we opted for the dozen wings. You can mix and match rubs and sauces, which is such a nice touch. We went with the parmesan-garlic dry rub and bourbon pineapple sauce, plus you get to select dipping sauces (green goddess was the standout). The wings were perfectly tender and flavorful. - Lamb sliders: The only dish we didn't love as much as the rest. The lamb itself was a bit dry, but the condiments (especially the pepper jelly) and housemade pickles still made it an enjoyable addition. Another fun touch: they have a little shop in the back featuring local goods like pottery, glassware, wine, coffee, books, and other novelties. The attention to detail is also worth a mention and found all throughout the restaurant- including giving you the check in an old book (such a fun touch). Finally, the staff deserves a huge shoutout. Jackie was our server on our first visit and could not have been more friendly, attentive, and gave great recommendations (which was so appreciated given our post-travel mashed potato brains). On our second visit, Beverly and Hailey took wonderful care of us at the bar and both were so warm and accommodating. I didn't catch her name, but a sweet blonde gal (who helped us out at the shop our first visit and was hosting the second) was also incredibly personable and welcoming. She mentioned the restaurant only opened in July, which is extremely impressive because it already runs like a well-oiled machine, with zero hiccups on either of our busy weekend visits. Overall The Hillmont has quickly become not only a staple in our trips up north, but one of our favorite spots in CA. We can't wait to return.

    Espresso martini, revolver whisky drink
    David Z.

    Food was delicious portions were great! The cocktails were so good we loved all our drinks! Definitely will be back to try more of their speciality cocktails!! Service was excellent our waitress was very helpful and answered all our questions and tended us very well for being a busy night. Ambiance was great loved the decor of the restaurant.

    Paper Plane

    Stopped in randomly for a cocktail while in town on a Friday night. The house was packed! The bar had perhaps one or two seats, but was very busy so I sat at one of three tiny cocktail tables. This is a smart use of space inside as it allows folks who aren't eating to still sit down. They do offer table service at the cocktail tables too, which was neat. My bartender was fantastic and once we were able to connect (again, very busy), she promptly made my drink and knocked it out of the park. The price was fair and the drink was made perfectly. The restaurant itself is arranged in an interesting way, with only a few booths available and tucked into intimate arches that help make the place feel more cozy. Above the bar and the tables, one can see gorgeous well-lit timber and beam ceilings that soar above. I can't wait to come back and try their food, knowing the drinks, ambiance, and service are already top-notch.

    Megan B.

    We cannot emphasize enough how amazing this place was and what a pivotal moment in our relationship this was. I was already so happy to see him smiling ear to ear and like a hop skip to give him a kiss and a hug and I had seen him the day before. The ambiance, service, and the drinks made the night perfect. If anything were different the night may have not been as magical. I can't say I have ever been so cozy and in the moment. If you are having a date night, first date, or even just need a night out give this place a try.

    Lovely place!!!

    The Hillmont is the coolest restaurant. The environment is just so cool and there's an amazing pianist playing. The bar is huge and the staff are kind and friendly. Our food was delicious! Definitely will be going back again and again. Highly recommended!!

    Inside
    Dawn H.

    Servers are especially nice and helpful and do their best to make the best experience for the guest. The portions are small but the tastes are fulfilling! Love the inside of this place and the cocktails were fantastic. My favorite was the zeppole for dessert. Mini fried donuts. The coffee was not as good as the cocktails. And the bread. Omg was yummy along with the India spiced chicken wings. Yes. I'll be back. FYI you can charge your car near here with charge point.

    Katie C.

    The aura of this place is giving off good vibes! Walked in and greeted by staff it was a busy night and all the tables were filled but we were able to snag some seats at the bar which I might add is pretty neat located in the center of the restaurant in a circle. The bartender was quick to greet us and inform us she would be with us shortly. I went with the mickeys boot which they light on fire! We didn't order any food this time but the menu looks yummy. At the end of the night of my husband order a mocha as the owners also own a local coffee joint in town. Which if you haven't been definitely check it out!

    Cocktail Menu
    Sofia G.

    SUCH A VIBEY SPOT!! The decor mixes boho, country, and modern chic. The bartenders- all ladies when I went might I add- were very welcoming and knowledgeable about the cocktails they were serving. For my whiskey lovers I suggest the Claude Chana - comes with a gold leaf on your ice cube, which gives a nod to being located in Gold Country. The Mickeys Boot seemed to be a popular drink- they light it on fire- we love a drink that comes with a few seconds of entertainment! Though I was just there for the drinks, the menu items definitely spoke to me! They also have small stage set up for live music, what a great addition!

    Robyn Y.

    Where do I start!? I had a fantastic time! Not only was it a fun themed night (Sponge Bob and friends) it was also Tiki Night! Bonus! I ordered two themed drinks both well balanced and yummy! And then one of the seasoned mixologists made me a 1944 Mai Tai - so good! If you are lucky enough to have Valen on board that night - she is amazeballs! Then I ordered the calamari - which had a pleasant surprise of sliced grilled jalapeños lightly tossed with them! Absolutely perfect with taste and texture and just enough heat for this gal who loves spice in meals! But by no means is it 'too hot' for those who need it a little toned down. Trust me super yum! And the cherry on top! Hillmont's customer service was / is the best I've experienced in a very long time! From the front door to speaking to staff about their coffee roasting capabilities and walking out with a bag under our arm! Truly a A+ time and experience for myself and party! Thank you again!

    Amirah K.

    Last week, my husband took my daughter and I to this new restaurant in Auburn. He had made reservations a few days after they opened and luckily we got in quick, we are absolutely obsessed! I know they did just open a week ago so service was a little bit slow but we weren't in a rush so it was chill. They're also still trying to figure out a few things which is completely normal. I think some people in the reviews need to give them grace. Overall we had an amazing experience! I loved the vibe, this spot is it and we will be there at least once a week. The staff are so friendly and attentive as well which was awesome. A little breakdown of what we ordered ... Ceas salad, cultured butter board, ahi and avocado, steak and rosemary fries, popcorn chicken, foggy dew slider, a non alcoholic mojito and lastly crème brûlée. And a lattè 10/10 on everything.

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    23 days ago

    First dinner at The Hillmont. Great food and service. The whole vibe in there is really great. We enjoyed all of the dishes we tried.

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    17 hours ago

    Amazing food, drinks, and ambience. Highly recommend. I love how different days they do different menus.

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    3 months ago

    Friendly service, the food was really good, the ambiance and the drinks were really creative! We will be going back again

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    Perfect place for lighter fare food and drinks with atmosphere. You will be made to feel special here. Definitely one of my favorites

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    Page 1 of 4

    Ask the Community - The Hillmont

    December 22, 2025 Their so call Calamari or Kalamari? How is it prepared, what is the possible cost…

    December 15, 2025 Does this Hillmont honor Military Discounts?

    Great question let us know if you find out? I don't know of any restaurants in the area that offer it , do you? Would love to know if there are any.

    August 17, 2025 This of the Hillmont? Is it Twenty One And Over place or is any person allowed?

    It's all ages- we saw lots of families eating there.

    Don’t See Your Question? Ask Away!

    You might also consider

    The Pour Choice

    The Pour Choice

    4.3
    (727 reviews)
    0.6 mi
    $$

    My favorite place to eat in Auburn!…read more Everything here is not only delicious, but is all high-quality wholesome ingredients. Everything feels healthy and not processed and so so good! The food is delicious, but they also have the very best matcha and chai lattes in town! Not only that, but it's a very dog friendly location! You can bring your pup to sit out on the patio, and a couple times we've been there they even brought out a piece of bacon for my boy! Could not recommend more!

    Stopped by for a quick lunch with friends. It wasn't super busy inside and we were helped quickly…read more I got the grilled cheese with a chai latte with oat milk. We sat on the third floor, which was super cool with lots of natural light and comfortable sitting arrangements. When the waiter brought us our food, I was pleasantly surprised at how it turned out! The grilled cheese really is an upscale version of the childhood grilled cheese, with better bread and cheese. It was super crispy and delicious. I added the microgreens on the plate to the inside of it, which added a little bit of crunch I enjoyed. I think it could have used a tomato slice to add some acidity, but overall, this was fantastic and I'll definitely be back.

    Photos
    Single Origin Verve Coffee with Oatmilk & housemade blueberry syrup
    Single Origin Verve Coffee with Oatmilk & housemade blueberry syrup
    Nitro Stout- find the current beer menu on Untappd, facebook, or thepourchoice.com
    Nitro Stout- find the current beer menu on Untappd, facebook, or thepourchoice.com
    Check out www.thepourchoice.com for a full list of beers on tap!

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    Check out www.thepourchoice.com for a full list of beers on tap!
    Rosie's

    Rosie's

    4.7
    (15 reviews)
    2.9 mi

    Rosie's feels like good home cooking. Everything tastes like it was made with care and love. It…read morefeels like a family affair with multiple generations helping out to make it feel homey and welcoming They specialize in local wines and a great selection of locally made beers. If you're enjoying the river and scenery in this part of the world, there's not a lot of choices for good food that isn't just a roadside burger, but this place is excellent! I make a special motorcycle trips from Sacramento just to enjoy the scenery and eat at Rosie's!

    I dislike writing anything besides rave reviews, especially in small towns like ours where having…read moreany great restaurants is a treat, however, after the last 3 visits being sub par, I really can't help but add my experience. First, we loved this place when it was the original owners. It was always a 10/10 experience. However, since the new owners took over, it really has been a disappointing experience each time; we keep going back hopeful, but I think we've hit our limit. The positives: the menu is creative and has expanded, a great outdoor seating area with fun events throughout the week, and one of the employees (younger tall guy) is super helpful and friendly. The negatives: lacking attention to detail, customer awareness and warmth, and longer than normal wait times. Our last visit, we walked in and were hardly greeted though being the only ones there. We ordered appetizers and drinks. We finished our drinks well before our food came out, 45 minutes later. It took so long we went in to check to make sure they hadn't forgotten. The table next to us was also extremely perturbed because their food took 45+ minutes, for it not being busy. One of the guests asked why the hold up on food and the response was: "well it's Thursday after being closed for 3 days and we weren't as prepped as we thought; that's what happens in restaurants. You can take it to go." I also ordered their Macho Salad, which came without any dressing. Just lettuce and a few toppings. It's disappointing to spend a decent amount of money to have pretty poor experiences. Unfortunately, we won't be coming back.

    Photos
    Restaurant entrance/patio
    Restaurant entrance/patio
    Pumpkin Bread Pudding - outstanding
    Pumpkin Bread Pudding - outstanding
    Rosie's

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    Pasquale's

    Pasquale's

    4.1
    (183 reviews)
    0.6 mi
    $$

    my wife and I eat there quite frequentl. we love the atmosphere and the service. The food there is…read moreand always is amazing and delicious. Growing up on my mom's Italian food she made I am critical of Italian restaurants sauce and their eggplant Parmesan as my mom made it so good. Pasquale's makes them both excellent. All the other entrees we have had have been outstanding too.

    Mmm... pasta heaven…read more.. After a fun day with my neighbor, we decided we wanted to get something good to eat... and when we are together, we like to go all out. Pasquale's has been at the top of my list for a long time. It's located in downtown Auburn surrounded by other good places to eat and shop. The parking lot is tiny, but there is plenty of street parking available. They offer both indoor and outdoor seating. When we walked in (close to 3), we were in awe of how beautiful it is in here. It was not busy, and we weren't at helped away, but that's ok because we were able to admire how gorgeous it was all around us. You can't help but notice the big cheese wheel in their display case. When I think of my favorite kind of pasta, it involves a cheese wheel... There is a bar top with high top chairs just waiting for you. They offer draft beers, wine and a full bar... but we decided we wanted a booth today. Inside Pasquale's is a brick wall interior with wooden flooring, where booths and tables are set up. It was cozy and very inviting. We barely glanced at the menu and knew right away what we were going to order. Now, I normally do not order anything with alfredo from anywhere... but something told me not to pass it up this time. I ordered the Salmon Fettuccine Alfredo, and Mary ordered the Lobster Ravioli. We also wanted a couple of Expresso Martinis to start. I think we were both starving, so we also ordered garlic bread to come out first. First, the Expresso Martini's arrived. They were in in a stemless martini glasses. They feature the same iconic, V-shaped as traditional martini glasses. I loved the way they were garnished with 3 coffee beans on top. The taste was rich with bold flavors that had a crisp kick of vodka. If I ever have an Expresso Martini from anywhere else, it'll forever be compared to this one. 5/5 Our garlic bread arrived shortly after we started sipping on our Martinis. They had the perfect crunch. The warm butter builds up with every bite to let you know it's there. Not overwhelming, or dripping, but it was just right. The garlic flavor was great 5/5 Mary's Lobster Ravioli was beautiful... the Ravioli was made with striped pasta dough; it looked stunning. The sauce on my Salmon Fettuccine Alfredo was gleaming, and looked so smooth. The salmon looked perfectly seared, seasoned with s&p and garnished with a lemon. slice. We were ready to dig in. My first bite was the delicious noodles... a savory, velvety cream sauce. It was like fireworks were going off. The Alfredo sauce coated every noodle flawlessly. Then I tried the salmon by itself... mmmm! Crispy, flakey, and moist!!! Now together... The contrast between the tender, buttery salmon and the hearty ribbons of pasta creates a spectacular mouthfeel... and the rich, buttery flavor of the fish went perfectly with noodles! Together, it was like the grand finale of a fireworks show on crack in my mouth. 555/5 Mary and I exchanged bites of our dishes. The Lobster Ravioli she ordered was delicious.. also garnished with a lemon slice. It was exactly how I felt like Lobster Ravioli should taste. This was a perfectly balanced dish as well, because it can be so easy to want to pack on the lobster to make a good dish, but then that's how you lose the rest of the flavor of the alfredo sauce and the tender taste of the pasta... but Pasquale's nailed that perfect flavor with the perfect amount of ingredients, getting us to crave the next bite. 555/5 After reading up on the history of Pasquale's, I found out it is owned and operated by Laura McGuire along with her daughter, Sophia. Laura was a former employee at the original Pasquale T's, which was a beloved Auburn staple in the 1980s and 90s. She brought the restaurant back to life in 2023, keeping it a true family-run establishment. If you're craving a rich and comforting meal, the Fettuccine Salmon Alfredo Pasta is my go to... it is one of my ultimate indulgences. Whether you're coming in for lunch or enjoying a romantic date night, Pasquale's Italian Ristorante feels like five-star luxury. It's hearty, comforting, and guaranteed to leave you completely satisfied!

    Photos
    Entrance
    Entrance
    Garlic bread
    Garlic bread
    Bruschetta

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    Bruschetta
    Lecavalier Cellars

    Lecavalier Cellars

    4.8
    (101 reviews)
    3.8 mi

    We came here last fall for the first time, and even though we didn't have reservations, we had a…read moregreat experience. The tasting room was pretty busy, but Tom took great care of us and helped us find a table. He walked us through the tasting, gave us some great recommendations, and shared the history of the winery, including their Napa vineyard where the grapes are grown and the wine is produced. The wines were all really good, and we enjoyed trying a nice variety. They also have a good food menu, but during our visit we only ordered the charcuterie board, which paired well with the wines. This winery has friendly service, great wine, and a welcoming atmosphere. .

    Service: Fantastic! Food: Delicious!…read more Cons: Parking is limited A gem of a place located in Newcastle. This tasting room is looking to provide high quality service that people would expect from more established wineries and they are doing it right. I've been here 4 times by the time of writing this review and the experiences have all been fantastic. All the staff really do invest in the guests. Very knowledgeable about the wine and dishes. They take the time to really break down the wine and food if you don't know your stuff like me. They check up on you frequently! I really enjoyed the Carmenere wine. It's not as dry and is easily palatable for people who don't usually prefer red wines. I'm not super knowledgable in wine, but the flavors were earthy and slightly dark fruity taste. Some nights they have live music or events to meet the owners. Can't wait to see how the vineyard turns out if this is just a sneak peak of what's to come!

    Photos
    Really great food!
    Really great food!
    Rose ? 2nd fave
    Rose ? 2nd fave
    Entrance in parking lot

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    Entrance in parking lot
    Oakhouse

    Oakhouse

    3.9
    (51 reviews)
    0.4 mi

    We started with the Empanadas -- ribeye and Manchego in flaky puff pastry with chimichurri -- and…read morethe Roasted Mission Figs with goat cheese and prosciutto di Parma. Both were standouts, that fig and sherry vinaigrette combination especially. For mains we had the 8oz Flat Iron Steak with chimichurri and fingerling potatoes, the Crispy Pork Belly with its nectarine-ginger shoyu glaze, the Elk Chops with mission fig jus, and the Catch of the Day. Everything came out beautifully composed and full of flavor -- the pork belly glaze in particular was something I'm still thinking about. The cocktail program is worth the trip on its own. Summertime in Bloom (gin, strawberry, basil oil), Peaches & Proof, the Old Fashioned, and the Grapefruit No.4 with yellow Chartreuse and Campari -- all balanced and thoughtfully built, not just sweet. And a special shout-out to our server, Shannon. He was personable, funny, genuinely fun to talk with, and incredibly attentive all night. He made the meal feel like more than just dinner. If you go, ask for his section. Highly recommend!!

    The ambiance is really nice and the drinks were popping. We had 4 in our party 2 ordered the Steak…read moreFrites, filet and risotto, and half chicken. The half chicken was great and my Steak Frites was average at best. The desserts were great. I was disappointed in the service..our server didn't have steak knives for three folks who needed them, we had to reorder wine because it was forgotten, some folks got appetizer plates while others didn't. The service was meddling which was the reason for 3 stars instead of 4

    Photos
    Oakhouse
    Oakhouse
    S'mores crème brûlée
    S'mores crème brûlée
    I suggest the Noceto | Rosato de Sangiovese

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    I suggest the Noceto | Rosato de Sangiovese

    The Hillmont - cocktailbars - Updated August 2026

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