Went to oakhouse for some app's and casual drinks. Ambience was amazing. Service phenomenal. Our server Shannon did an amazing job at hosting and helping us choose our food items. Great service from him. Chicken is big portion and overall good. Bone marrow was decently good Mac n cheese fire Was not a fan of balsamic with the cheesecake Did not like the spicy cheese that came with butter Will definitely be back to try their steaks Drinks and beer selection is great as well. Very cute date night spot Thanks again to our serve Shannon! read more

See all

We went to the Oakhouse for the first time with a party of 8. We went downstairs, which is a really cool bar, to enjoy a cocktail before dinner and then upstairs to the restaurant where we were seated at a really nice table in the front. We were off to a good start. Our waitress came and told us the specials and updated drink orders while we looked the menu over. Pricing gets your attention right away. It's pretty pricey. They charge $3 dollars for bread service, which literally is a piece of bread about 4 inches long cut into tiny slices. We need several of those and then proceeded to order a variety of food. The service was inconsistent. Our server didn't check on us very often but the server taken care of water refills was doing a good job. When our food came, I think we all felt that flavor-wise it was pretty good. My husband ordered one of the specials, which was a Mandarin chicken with ginger rice. When the server took our order and he said that he'd have the chicken, she did not confirm whether it was the special or what was apparently their regular roast chicken so she brought in the regular chicken. When we brought this to her attention, she said "oh well note for next time". For the cost of the meal we were having that really should've been handled with a simple. "I'm so sorry I misunderstood. Let me go and get the rice for you," but she didn't do that. Very disappointing. One of the people in our party had a steak that she barely ate any of it. She didn't like the sauces that were with it. I had the rabbit with noodles, which was tasty. All in our group which of the experience about 80 out of 100. While we enjoyed an evening out with friends most of us said that was a one and done because we won't be going back. read more

See all

First time eating at Oakhouse. This location has turned over a few times for whatever reasons. I personally thought it was a funky space for a restaurant. A lot of ground to cover, with all the levels and Upstairs/downstairs. Makes it hard for staff! But this owner made it into two spaces. Downstairs more causal and upstairs more fine dining. Reminds me of the stone house in grass valley. Same concept. The decor facelift from previous restaurant makes it feel less weird. Very nice colors etc. brings it all together. The bar is cute but would need more appetizer food options and cheaper for me to want to sit there! The waiter was very nice and did his job well. We did however have to wait quite a long time for our food which seems to be the theme in the reviews. Drinks also took a minute, but again It's a big space so lots of orders coming through--Inside and outside. And understaffed. Now for the food: We were a group of 7, which this place can accommodate. But for a hefty price. For 7, you will pay under $600-$700 easily. Unfortunately, this price tag will possibly sink the ship. We did not order any of the steaks as the reviews weren't great there. But what we did order was not at all price comparable. One of dishes was a fried cheese (size of a iPhone 13) with 5 asparagus. $36!!! And that was it! See photo. The asparagus, egg and mushroom appetizer had more going on. But unfortunately the flavors were not working together. It was like having separate items on one plate. I had the lamb salad. Not what I expected. The lamb was like smoked shredded meat. A little tough and the salad dressing was too spicy for a salad! It took away all the flavors. Now, if you were to put this dish into a few corn tortillas, and call it a lamb tacos, it would have worked way better! But not for the price tag. I didn't get a picture of it but the elk was beautifully done. The best meal on the table with a wine/berry sauce. Overall price point is too high. Quality is middle. So you don't want to pay the high price. Sorry Oakhouse! read more

See all

I see a lot of potential here. The space is warm and inviting, and we preferred sitting at the bar or bar tables. The bone marrow was excellent, and the bread it came with was standout. The food overall was strong, drinks were well made, and the wine list was solid. There's also a fun lounge downstairs with a great outdoor vibe, perfect for a late-night cocktail, though I wish it stayed open later. Looking forward to coming back and exploring more of the menu. read more

Oakhouse - Wine Bars Near Me - Auburn, California

See all

We just had an amazing dining experience at the Oakhouse restaurant in Auburn. The place was pretty busy for a weekday dinner and we really enjoyed the lively atmosphere. The service was simply implacable. We were so excited to try the food that we went a little overboard with the food order. Between the two of us, we ordered the bread service and the Caesar salad - both were fresh and delicious; then we split an order of the bone marrow and it was exceptional. Our main coarse consisted of the dry aged ribeye and a side dish of mashed potatoes- very well prepared. We even had a popover for the dessert and it was very tasty. Overall, I would rate our experience as ten out of ten. read more

See all

Wow, huge shout out to all of these employees for braving this weather to serve us! We had never been in and tonight was the terrible storm. Still, there was not a single employee who did not greet us with a smile and excellent service! Our server was Lacey. (I hope I spelled that right) and she curated such a lovely evening for us, she was AMAZING! We both had the ribeye and it was hands down the best in the area the Bourguignon and the red chimichurri paired so well with the steak but it honestly didn't need it, it was just a nice addition! I understand why it's busy! Thank you! read more

Oakhouse - Ribeye and Bourguignon sauce - Wine Bars Near Me - Auburn, California

See all

We had no reservations for Valentine's Day and the manager Sam got us in when the doors opened with 2 reserved spots at the bar. She is absolutely amazing. Now, about the food and service. The food is always out of this world fantastic and same with the service. Toby, our bar tender/ server is the best. He's entertaining and makes you feel like family when sitting at the bar. Overall, Oakhouse is definitely the best restaurant we've been to in Auburn and o e if the best we've ever been to. Thank you Oakhouse for always giving us a great experience. read more

Our date night here was great!!! Waited at the bar for our table to be ready. Super cute warm ambiance. Mike the bartender was great super outgoing, as well as the gal with him. Our server Gwen was so friendly and attentive. Food was delicious and everything paired well together. I ordered the beef cheek with a creamy polenta and my husband got the NY strip steak. Nothing left behind!! Ian the manager I believe, stopped by multiple times to check on us to make sure we were taken care of! We can't wait to come back and also check out the lounge are which I believe is downstairs? This place is definitely worth a visit! read more

Oakhouse - Main course. Beef cheek with polenta and NY strip - Wine Bars Near Me - Auburn, California

We were the first arrivals on Valentine's Day. When asked if I had a reservation, I responded that we did not, but that I had called 9 days earlier and spoke with a woman who told me that all of the dining room tables had been reserved as it was going to be a holiday. She said that the bar seating would be available with the exception of 2 seats which were reserved for a regular who dines there often. I had asked at the time of the phone call if I should plan to arrive early in order to be able to get a seat at the bar. She assured me that they do not have a waiting line when the doors open, so getting that seat should not be a problem and I wouldn't have to plan to arrive early. We did arrive early and were the first diners there at 4:45pm. The hostess asked me to wait while she got the manager. I was left wondering if there was seating available. The manager listened to me and graciously offered us a choice of a bar table. This was our first visit here. The decor and design fits the restaurant well. The front door created a very annoying noise issue, though. Whenever a diner or the staff would open the door it would practically slam shut and make a loud noise which was very distracting. Our server, Carmella, was helpful, prompt and friendly. She was the best part of the experience. All of the food was under seasoned with the exception of the oyster (not a surprise since it's an oyster). The food just lacked flavor. There were no salt & pepper shakers on the table which I have no problem with as long as the food is seasoned properly. I rarely if ever add extra salt at the table. It's too late at that point and the food only tastes salty rather than flavorful. We were never offered freshly cracked pepper. The beef tartare was some of the plainest beef tartare we have had. It was also an extra up-charge from the prix fixe menu. My scallops were seared well, but again they were very under seasoned. Hubby's duck breast was also under seasoned, and the fat from the skin wasn't rendered down as it absolutely should have been. The timing of the meal was also slow. It seems the kitchen must have been off on their timing. The food runners also had to ask us who had what so they could present us with our respective dishes. That's a serving 101 error for a fine restaurant. After our entrees we waited a considerable amount of time before my soufflé was delivered. We had watched earlier as another soufflé was presented to a diner and it was still puffed up as a soufflé should be. When mine arrived, it was completely deflated as you can see in the photo. It also wasn't fully cooked. Hubby's never arrived. The manager came to our table and apologized for the delayed food and said that the chef had been too ambitious. For a dinner with a bill over $350 with a drink and bottle of wine that we ordered, this experience was a huge disappointment. We really had hoped for more. We won't be returning. read more

See all

We had a really great dining experience. The restaurant is beautiful. We went for our anniversary and our server Shannon recommended some of his favorite dishes which made our night. I enjoyed the Caesar Salad with the breadcrumbs. The beef cheeks with polenta and the surf and turf with the bourbon peppercorn were incredible. For dessert I recommend the Mexican Chocolate Crème Brûlée. I have never had anything like it. We will be definitely be back. read more

We went to Oak house for the 3rd time this evening. We sat at the bar for dinner as there were no reservations available. The menu is very limited! The first time we dined there they offered fried chicken which was amazing but dropped it from the menu?? My husband ordered the ribeye charred and medium rare on the inside. It came out blue! Cold and raw. They took it back and re fired the same piece of meat which never works. The sides were amazing we had the beets, carrots and Mac and cheese. The service at the bar was also excellent. Our bartender was Mike and he was attentive and very friendly. They need to add more entree options like chicken beast, prawns or bring back the fried chicken! Sam the general manager is amazing. They would be lost without her. We live down the street so would love for this place to be better! read more

The Oak House is one of those rare places that gets everything right--food, atmosphere, and thoughtful execution. Every dish we tried felt intentional and beautifully balanced. The elk loin was a standout: perfectly cooked, incredibly tender, and rich without being heavy. It's not something you see on every menu, and The Oak House does it exceptionally well. The beef cheek bourguignon was pure comfort--deep, savory, and melt-in-your-mouth. Mary's chicken was anything but ordinary--juicy, flavorful, and cooked with real care. Even the sides impressed, especially the leeks, which were prepared simply but elevated, letting their natural sweetness shine. From start to finish, the meal felt thoughtful and refined without being pretentious. The Oak House is the kind of restaurant you leave already planning your next visit. Highly recommend for anyone who appreciates elevated, seasonal cooking done right. The service was also very good. The poor waitress had to put up with cheeky Brit's and she did it very well. read more

See all

From the cocktails in the bar downstairs, to the staff, to the ambiance to the food just. 10/10 all around. This honestly is one of the best meals I've had in the Sacramento area in quite some time. The menu prices are well worth the dining experience - the food was absolutely and the presentation exquisite. The frisée salad with fresh goat cheese and local mandarins was absolutely delicious and the halibut served over a cake of rice with puréed celery root was magnificent. Others at our table said the grilled elk and seafood was superb. A place to celebrate! read more

Went a couple of weeks before Christmas with my son and our daughter-in-law. They're from Manhattan and used to fairly high prices. So, they weren't put off by the oak house prices. Then again, this is Auburn not Manhattan. The food was good. However, one entrée (my wife's) was not delivered. Once that was sorted, we ended up with a credit on the dessert. However, this shouldn't have happened. Maybe, they were just still in the learning phase. As to prices, they're pretty high. I like to have a martini when I go out for dinner and even in Manhattan I'm not charged for the olives and at 80 years of age I've had plenty of martinis and have never, until going to the Oakhouse, been charged for olives and no, they weren't stuffed. They were just olives. Probably will not go here again. read more

My husband and I went to the Oak House for the first time Friday night. WOW what a lovely, lively place. The service was excellent and so was the food! We had the ribeye steak and the halibut which were delicious. Don't miss out on the side dishes, the roasted carrots were amazing sweet with blue cheese sprinkled on top, and the creamed spinach was the best I've ever had, The portions are large so next time we will share. It was a lovely evening never felt rushed. We will be back. read more

Took my wife to Oak House for dinner Saturday night. We both agreed that it was, without question, the best meal we had ever had in Auburn. We have tried them all and Oak House by far exceeds every other local restaurant. It is a must try. You wont be disappointed. read more

Beautiful ambiance! Delightfully friendly hostess + attentive and caring server. Unique menu items including bone marrow, elk and beef cheek. I recommend you park in the back of the restaurant. The side lot is quite steep. The entrance needs signage; we and others were confused where to enter. Pricey, but expected. Flavors could be enhanced--or at least provide salt and pepper on the tables. Our server brought extra sauce without us even asking. Awesome job! She must of known. This helped. This place makes the drive to Auburn special. read more

We were really hoping to love this place and were unfortunately disappointed. The remodel is nicely done, but the food and drinks didn't live up to the price point. Our steaks were very overcooked and lacking flavor. So disappointing. read more

I work very close to the White House and I've been watching them diligently beautify this space for months. Went for dinner there with a friend and it was exceptional! Food was top-notch, service was impeccable, ambience was delightful. They did a beautiful job of honoring Auburn's historic traditions. I'm super excited that this new restaurant is in town. I will definitely be back. read more

Wow! So happy we came here tonight. Steak and beef cheeks were amazing. Drinks were excellent. Service fabulous! Manager gave us a tour. Please eat here so we can keep this wonderful upscale restaurant alive in Auburn. read more

PERFECTION in Auburn! I have not had this kind of dining experience in a very long time. Service was fantastic and we were seated immediately with a reservation. Cocktails to start were on point and generous. We had the shishitos and salmon starters as well as all of the seasonal salads and I could not choose a favorite although I was thoroughly impressed with how finely the brussels were shaved. I had the herb crusted elk loin-chefs kiss, wouldn't change a thing. Left it up to Chef Chris to choose how it was prepared and which sauce and he knocked it out of the park. The halibut, ribeye and special beef wellington were also ordered at our table and there were zero complaints from anyone. All cooked to perfection with amazing flavor profiles, paired perfectly with your choice of sauce. We ordered every side (except Mac & Cheese) since we could not choose just one, again-well seasoned, tasty and veggies done right. Made room for one dessert for the table because how can you pass up s'mores crème brûlée? Again-outstanding in every way. Love this openness and flow of the restaurant , there is an upscale yet casual vibe going on-servers were attentive without putting pressure on, portions were generous and food was served in a very reasonable amount of time. Cannot wait to come back here and sit at the bar and try the steak tartare. Wish I had taken more photos but too busy eating! Save your money and give this place a try! read more

See all

I'd rather not rave about the place so we can get in but that's being selfish. The right thing to do is go and bring your friends to share the love of this place. Servers are happy and one working there so that's a good sign. Food is delicious and cocktails too. Besides they service one of favorite Pinot noirs . read more

Exceptional! Chef Chris Townsend, you are truly remarkable! We may be biased, but seriously . . . the flavors in every bite tonight were amazing! And Mike, your creativity and passion behind the bar is inspiring, and our cocktails were delicious! Presentation is perfection from both the kitchen and the bar! Oakhouse is such a fabulous restaurant! Auburn is so fortunate! Wow! Thank you! read more

I'm giving this a two star because the drinks are good. Poorly cooked steaks & Elk. What a shame they put a heavy hand of bread crumbs on top of all the meats. They suggest to have are meat medium rare and we received rare. Also on the menu was a loin elk and we received two bones which shouldn't have any bones. What a shame wouldn't come back here. I appreciate fine dine and I pay good money for an excellent steak but won't be coming back here again. Or even referring this place to anyone. read more

Beautiful setting but we were disappointed that we weren't seated until 30 minutes after our reservation time. The food was good but quite pricey. read more

We visited this restaurant for the first time last night, my wife had the beef burgeon and ai had the halibut dinner. Both meals were excellent and the service was top-notch. read more

Our meal and experience were amazing. The dishes were plentiful and very flavorful. The bone marrow appetizer was such a great combination of ingredients. I had the rabbit ragu and my date had the elk. Both were so good! We topped off the meal with a large slice of cheesecake and some tawny port. After the meal we went downstairs to the lounge and enjoyed another glass of wine. This place has great ambiance and super nice and welcoming staff. We will definitely be back! read more

Literally the worst food I have ever had at a restaurant and the server was also rude. Everything was cooked horribly, no exaggeration. Terrible. The building is cute, that's about it read more

First the superlatives. Great remodel of a historic building. The space is beautiful. Outstanding side dishes. Bar staff is fantastic as is Sam the GM. Let me preface this by saying I'm a steak snob. Third time dining here and second time ordering a steak. Ribeye to be exact. I always order my steak the same way no matter where I'm at. Salt and pepper crust, hard sear and medium rare. If you are unable to cook a steak to order or you are unwilling to then just let me know. I'll order something else. But both times the steak comes out blue rare, no discernible seasoning and no sear whatsoever. If the steak is cut too thin to achieve the outcome I asked for just let me know. It's not the size of the steak but the thickness that allows a proper cook. You don't need to fill the plate with a piece of meat. I'd be more than happy with a thick fillet that can be cooked properly rather than a thin 16oz ribeye that cannot. But the Oak house doesn't offer that. Also could use a second fish dish like a salmon. All that being said, love the staff, love the location and love the side dishes. It's a bar we'd go to twice a week but a restaurant we'd go to maybe once a month. read more

Last night we tried this new restaurant. We sat at the bar and had an amazing evening. The drinks were unique and delicious. The owner Tim and the bartender Mike were so fun to hang out with.and showcase some of the best items. We had the ribeye with whiskey butter and a whiskey peppercorn sauce, mashed potatoes and creamed spinach. All was cooked to perfection!! The evening was finished with a cheesecake with a balsamic drizzle and Tim's ribeye bone for our dog. Great new addition to Auburn. read more

Well, guys, and gals, I had the pleasure of having dinner with my wife and two friends of ours at the Oak house. I was amazed at the new remodel I was amazed at the great waitress, but most of all the food because that's what I like! We had some small plates to check out the restaurant as I do and I have to tell you folks the fried chicken gets 10 stars! But not just that the whole experience of being in such a beautiful place don't miss this place when you come to Auburn it is one of the best! read more

Let the customer beware! My husband and I had New Year's Eve dinner at the recently opened Oakhouse Restaurant in Auburn. The price was $150/person with a fixed menu. We expected the restaurant to be festively decorated for New Year's Eve and were disappointed by the lack thereof. Further, the wait staff all wore regular blue jeans. Imagine our shock when the menu showed that the steak and halibut entrees were only 5 ounces each! We asked for heated bread to begin with and it took considerable time before unheated was delivered. The sides were quite limited without a baked potato for the "steakette". Our overall impression is that the restaurant is expensive, offers limited selection and serves scanty portions. Two other couples we know had the exact same experience that evening. read more

For $85 I expected a bit more from my ribeye, the meat was just okay. $5 for a (very) small loaf of bread and everything else ala carte. Kind of ridiculous. read more

The ambience was smooth. The New York steak was juicy and tender, and the service was very attentive.

I was excited to try a new upscale place in Auburn and was extremely disappointed. It started from the moment we walked in the door. The hostess, made eye contact but then turned her back on us while she visited with a customer seated near the entrance. It was down hill from there. Our beverages were slow to arrive. It took 30 minutes to get a glass a wine I ordered. There were 7 in our party and it was 45 minutes before our entrees started to come and yet only half of us were served. The others finally got their entrees as the first served were finishing their food. Our side dishes came after we were pretty much done with our entrees, with one person never even getting theirs. We ended up letting the waitress know to just cancel it. Besides the service being terrible, the food was not impressive. The entrees were lacking in flavor and way over priced. All entrees are just the meat, everything else is extra, including the bread. I guess they need to figure out how to pay for the remodel. Can't imagine this place is going to last long. None of the guests in my party will be going back. We overheard other tables saying the same things that we were saying. The manager called me the next day and apologized profusely. We discussed our experience and talked about how/why it happened. This is their 6th week in business and have a lot to learn and are going to use this as a tool to make improvements. She was extremely gracious and refunded our money. I have to say that I really appreciate her genuine concern and generosity. I wish the establishment the best and hope they become a great success!!! read more

Wow! The interior remodel is gorgeous, right away you can tell how much love and work they put in to rebranding this spot. It's so beautiful but still feels like I'm able to be myself in the casual fine dining setting. The staff was not overdoing it, not fake, great service. Cocktails from the bar and lounge were great. While waiting we had "paper planes" classic cocktail downstairs. Tried a few apps, had the elk steak which was cooked perfect medium rare. Expensive but there's are excellent cuts of meat and quality. It's nice to have something unlike anything else, I would say it's a finer steakhouse. Also super fun underneath there is "The Lounge" you can get apps/cocktails before dinner but we went down after dinner had some more cocktails and sat around the fireplaces, nice cozy autumn evening. Very much recommend, I hope it succeeds, go welcome and support a new spot in our cozy little town, always happy to support peoples dreams and hard work in these new places. read more

See all

Highly Recommend!!! We mistakenly scheduled the wrong date for a reservation of a large group. Not only did Sam,the GM, go above and beyond seating our group during the busy holiday season, but the rest of the staff was extremely lovely. We tasted pretty much everything on the menu and to say we were all impressed is an understatement. We definitely will be back for date nights, group events and a casual drink. Oakhouse is a must try when dining in Auburn! read more

This was a very disappointing experience for the (4) people we had in our party. It was a cold evening and we were seated by a window and the room was cold. We ask the bus boy to turn up the wall heater behind us and we're told "unfortunately the heater isn't working correctly." We also found the bright lightning in the dining area eliminated any sense of warm ambience to our dinning experience. The food was ok, but way overpriced. We asked for sparkling water and were served plain. The medium rare Ribeye I ordered was overcooked and overpriced. The small $5 loaf of bread was served cold. When the two side dishes were served in hot skillets, they were set at edge of table instead of middle. We were told to "be careful skillets is hot", but no hot pad was left to move the sides to middle of table where others could serve themselves. When I asked waitress to pack our leftovers I specifically asked for the sauce to be included, it wasn't. We won't be going back. read more

I highly recommend! There were 8 of us and we all had an amazing dinner! The service was outstanding, the food was delicious and the ambiance is really wonderful! I'm asking my husband to take me here for my birthday dinner! read more

Service was amazing! Hannah our server didn't miss a beat. Food was fantastic. Ribeye was seasoned perfectly, beef cheek was smoky and delicious. Creamed spinach had a wonderful panko crisp on top with a delicious sauce. We'll definitely be back. read more