We used the restaurant's catering service, and it was absolutely A+. The food was ready right on time, and everything was perfectly provided. The salad dressings, croutons, cheeses, etc. were all provided in proper amounts, and when I said that there was more food than I expected, they gave me "to go" containers, which we used. I will definitely be using their catering service again. read more

Mmm... pasta heaven... After a fun day with my neighbor, we decided we wanted to get something good to eat... and when we are together, we like to go all out. Pasquale's has been at the top of my list for a long time. It's located in downtown Auburn surrounded by other good places to eat and shop. The parking lot is tiny, but there is plenty of street parking available. They offer both indoor and outdoor seating. When we walked in (close to 3), we were in awe of how beautiful it is in here. It was not busy, and we weren't at helped away, but that's ok because we were able to admire how gorgeous it was all around us. You can't help but notice the big cheese wheel in their display case. When I think of my favorite kind of pasta, it involves a cheese wheel... There is a bar top with high top chairs just waiting for you. They offer draft beers, wine and a full bar... but we decided we wanted a booth today. Inside Pasquale's is a brick wall interior with wooden flooring, where booths and tables are set up. It was cozy and very inviting. We barely glanced at the menu and knew right away what we were going to order. Now, I normally do not order anything with alfredo from anywhere... but something told me not to pass it up this time. I ordered the Salmon Fettuccine Alfredo, and Mary ordered the Lobster Ravioli. We also wanted a couple of Expresso Martinis to start. I think we were both starving, so we also ordered garlic bread to come out first. First, the Expresso Martini's arrived. They were in in a stemless martini glasses. They feature the same iconic, V-shaped as traditional martini glasses. I loved the way they were garnished with 3 coffee beans on top. The taste was rich with bold flavors that had a crisp kick of vodka. If I ever have an Expresso Martini from anywhere else, it'll forever be compared to this one. 5/5 Our garlic bread arrived shortly after we started sipping on our Martinis. They had the perfect crunch. The warm butter builds up with every bite to let you know it's there. Not overwhelming, or dripping, but it was just right. The garlic flavor was great 5/5 Mary's Lobster Ravioli was beautiful... the Ravioli was made with striped pasta dough; it looked stunning. The sauce on my Salmon Fettuccine Alfredo was gleaming, and looked so smooth. The salmon looked perfectly seared, seasoned with s&p and garnished with a lemon. slice. We were ready to dig in. My first bite was the delicious noodles... a savory, velvety cream sauce. It was like fireworks were going off. The Alfredo sauce coated every noodle flawlessly. Then I tried the salmon by itself... mmmm! Crispy, flakey, and moist!!! Now together... The contrast between the tender, buttery salmon and the hearty ribbons of pasta creates a spectacular mouthfeel... and the rich, buttery flavor of the fish went perfectly with noodles! Together, it was like the grand finale of a fireworks show on crack in my mouth. 555/5 Mary and I exchanged bites of our dishes. The Lobster Ravioli she ordered was delicious.. also garnished with a lemon slice. It was exactly how I felt like Lobster Ravioli should taste. This was a perfectly balanced dish as well, because it can be so easy to want to pack on the lobster to make a good dish, but then that's how you lose the rest of the flavor of the alfredo sauce and the tender taste of the pasta... but Pasquale's nailed that perfect flavor with the perfect amount of ingredients, getting us to crave the next bite. 555/5 After reading up on the history of Pasquale's, I found out it is owned and operated by Laura McGuire along with her daughter, Sophia. Laura was a former employee at the original Pasquale T's, which was a beloved Auburn staple in the 1980s and 90s. She brought the restaurant back to life in 2023, keeping it a true family-run establishment. If you're craving a rich and comforting meal, the Fettuccine Salmon Alfredo Pasta is my go to... it is one of my ultimate indulgences. Whether you're coming in for lunch or enjoying a romantic date night, Pasquale's Italian Ristorante feels like five-star luxury. It's hearty, comforting, and guaranteed to leave you completely satisfied! read more

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I tried this spot around lunch time. Service was great. Hostess was kind and quick to sit us down. Our waitress was kind and helpful. 1. Pastrami sandwich 10/10 Fully loaded bread was fantastic and the meat was delicious. 2. Spaghetti with meat sauce and a green salad 8/10 More sauce than noodles but the flavor was good. The salad was fresh and the ranch was delicious. read more

Mama Mia, it's amazing! As someone who's part Italian and quite picky about Italian food establishments, I often wonder if they truly serve authentic Italian cuisine or just American-Italian dishes. Well, thanks to my cousins from Rocklin who introduced me to this charming Italian restaurant nestled in the hills of Auburn, I can confidently say: thank you, and well done! From the moment we walked into this family-run establishment, we were greeted by friendly servers and a wonderful ambiance. The inviting atmosphere made it feel like we had temporarily escaped the greater Placer area to an authentic Italian bungalow, perhaps in a quaint Italian neighborhood. The delightful aromas and the selection of Italian wines set the stage for a wonderful evening filled with delicious food and laughter. Everyone around us appeared to be enjoying their meals! We were quickly seated, and our server, Gina, did an excellent job explaining the specials and suggesting wine pairings. I opted for the spaghetti with meat sauce, which was fantastic, and their salads are superb, drizzled with an Italian dressing that only Mama could make. The next time I'm in town, you can bet that I'm heading over to Pasquale's, and you should too! And thanks again to my cousins! read more

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Food was excellent service was good Lovely environment the Lobster ravioli is excellent!! read more

The food overall was good. I love the old building being able to see the timber and everything up in the roof. Service was very good. She was nice. I guess she wanted a beer after we left because she charges for it. Neither one of us drink beer feature that . So was that a mistake or something that is just easy to say oh we're sorry! read more

The pros: The staff is really nice and its a cozy atmosphere. Chicken fettucini was the best dish of our table. It was really good with large pieces of chicken and lots of sauce. The cons: We ordered 2 cocktails, and 1 came out but after some time passed and we asked where the other one was we were told it would be a minute because they had no bartender on duty yet. Okay... The steak was underwhelming, but the fries were good. Then onto dessert... we ordered the caramel cheesecake to share and it was decent. Kinda rich. Between the two of us, we didn't even finish it. The bruschetta was also just okay. Its texture is like a crouton. I prefer it on a toasted bread. Friends told me they have good pizza. Maybe I'd try that instead next time, if I returned. read more

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The star of this place is that penne alfredo with sausage and OMG the garlic bread is drenched in a pool of butter ( and i mean that in the best way possible ). Not where you should come if you're on a diet . This place was very solid and deserving of 5 stars. The food was yummy, hot and flavorful. Service was fantastic and our server was so knowledgeable, friendly and charismatic. We celebrated a birthday and thoroughly enjoyed the space! My only comment on the food would be on the lasagna - i would've liked a bit more tomato in the sausage. It was very heavy on the ground meat (which is lovely) and needed a bit more of a balance in terms of meat to tomato sauce ratio. Otherwise, 10/10! Highly recommend this place read more

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So.. I was in a mood for a Steak dinner. But it can be a challenge to find someplace in Auburn. I went to Pasquale's and was not disappointed! They have a Steak dinner only on the Weekends.. it was cooked to perfection! 16oz Ribeye, lemon and cheese risotto, grilled asparagus and garlic bread! It was everything I wanted in a steak dinner! This place just keeps amazing me. Of course the service was great! read more

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Great option in Auburn!! The staff is friendly and attentive--they make you feel right at home. I've been here both as a table of four and with a group of 10, and both times were fantastic experiences with great service. I was determined to try something new on my last visit. So many tempting options like the pesto gnocchi, lasagna, and mushroom ravioli, but I couldn't resist the lemon risotto with scallops. It was incredible--the scallops literally melt in your mouth, the risotto is perfectly creamy and tender, and the asparagus is cooked just right. Perfection! For dessert, the crème brûlée was outstanding--I loved how the caramelized sugar top was thick rather than delicate. That extra crunch was so satisfying--yum! On a previous visit, I tried the pumpkin crème brûlée, which was also delicious. And oh, the garlic bread--it's a solid 10/10! If there's any left over, an air fryer at home becomes your best friend for reheating. Starters are a must too! The Burrata Salad is creamy and fresh, the Crispy Brussels Sprouts are addictive (perfectly caramelized), and the bruschetta is a great lighter option if you're not super hungry--all so good! One note: They only have a wine and beer license, but they have a great selection of wines. (I always go for wine with Italian food, so I haven't tried their cocktails yet--they're made with wine-based alcohol and sound interesting!) Highly recommend--definitely going back! read more

Pasquale's - Crème Brûlée - Wine Bars Near Me - Auburn, California

We were looking for a restaurant in Auburn that neither my in-laws nor my wife and I had been to. A quick Yelp search and we were headed to Pasquale's. It was Mother's Day at 5:30 and we had no reservation. We were told it would be about 15 minutes. 10 minutes later and we were seated in a completely full restaurant. My wife, my father-in-law and I all ordered fettuccine Alfredo. My mother-in-law ordered the Chicken Parmesan. Each meal came with 2 slices of garlic French bread. My mother-in-law (who can be a picky eater) took a couple small bites of her Chicken Parmesan and then she really went after it. To say that she loved it would be an understatement. Our fettuccine Alfredo was also very delicious! Jason, our waiter, was very attentive and very speedy. I love the vibe inside the restaurant; lots of black and white photos on the brick walls and beautiful, traditional decor. Needless to say, I think my in-laws have found a new favorite dining spot just 5 minutes from their house. read more

Pasquale's - Chicken Parmesan, after my mother-in-law had already started eating it. - Wine Bars Near Me - Auburn, California

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Really enjoyed our visit here we sat at the bar with a super fun bartender she was a long time employee with a few regulars hanging out having dinner and they were just as much fun. The pac man arcade game was free!! I hadn't played pac man in decades and I had a blast! Turned out it was happy hour while we were there so we pretty much ordered everything on the HH menu. Cesar salad, pizza, garlic bread, mozzarella sticks everything was good we really liked the food. The beer was cold. We will definitely be back... they also have a coffee bar and lots of favor's of Gelato and desserts. read more

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Just finished dinner at Pasquale T's in Auburn, on June 4 2024. The service was great but the food was a disappointment. I ordered the Salmon Lemon' for my entree. The Salmon was cooked perfectly, but only came with one half slice of lemon and non added to the fish. The disappointment was the fettuccini pasta that was severely over cooked and had an abundance of Alfredo sauce poured over it. I did not taste and lemon in the sauce. The pasta was a gooey mess. I think that if you are an Italian restaurant the pasta should be easy to prepare. I was a frequent visitor of the old Pasquale's on highway 49 for years. The pasta dishes were always delicious and cooked to perfection. I think the owner should know an Italian restaurant with bad pasta is disappointing! read more

My husband and I called in an order to go Sat. May 23rd and the gal on the phone was very nice and very accommodating to all of the extras I was ordering! I ordered Angel hair marinara and my husband ordered chicken fettuccine Alfredo. We also got one of their salads and the dressing was delicious along with their garlic bread! We were very happy with our meals =) read more

Love this Italian restaurant. Their food is great and so are their salads and garlic bread. They also have big amazing sandwiches for lunch. On Weds they have all you can eat salad, garlic bread and spaghetti. They are amazing garlic bread!! Bread in scratch made and you can tell!! Great Customer Service. Gina's a great waitress!!' read more

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Trifecta. Service. Food Ambience We meet up with our son from Reno we are from Martinez. Great place to celebrate birthdays ect.

Had dinner here again last night. What a great experience. The service was excellent, the food was served quickly, hot and delicious. The seafood dish had plenty of scallops and shrimp. The atmosphere was great and prices were in line with expectations. They are our favorite Italian restaurant. read more

I've had my nose I mean eye on this place for a while and figured for my birthday I would give them a shot. I called ahead earlier in the week and a made a reservation for a party of 9. (gratuity included) they did inform us that they had no problem taking our party but made us aware of their closing time which we truly appreciate. We had one server who absolutely killed it! Let's not forgot about the food I mean it's the real reason we came in. We ordered a variety of items a couple of appetizers, chicken parm, seasonal pizza, rigatoni with prosciutto. None of it was a let us down every bite packed with flavor. Also on Wednesday for $25 you can get all you can eat salad, bread, and spaghetti. read more

Pasquale's - Seasonal peach prosciutto topped with arugula finished with a balsamic - Wine Bars Near Me - Auburn, California

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The fetuccini alfredo was so creamy and cheesy and the pasta being al dente was so textually-pleasing! The garlic bread (not pictured) isn't complimentary but 2 pieces of garlic bread is supposed to come with the pasta. Would definitely go to again! read more

Pasquale's - Fetuccini Alfredo with Sausage - Wine Bars Near Me - Auburn, California

Great food. Great service. Awesome hidden spot in a gold mining town. Lots of tap beer choices. I got the gnocchi and alio olio. Both exceptional. Will be back (and I'm just a passer through). read more

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We love this restaurant. We ate here last night, the food was amazing, the service (Mindy) was spectacular, and the decorations fun.

After checking the reviews for this place on Yelp, my boss and I decided to have a late lunch here. It was on our way home from truckee to the Bay Area. We walked in, were told to sit anywhere we would like, we found a cute table. We review the menu quickly since we had already gone over it on our drive. We waited about 15 minutes to just have someone over to ask what we wanted to drink, I asked for water with lemon and my boss asked for iced tea, we asked if we could order since we were ready. The food took forever to come, I got Caesar salad with chicken, it didn't say chicken was cold. I personally hate cold chicken, well I had a couple bites of my salad and the dressing was too salty. My boss had cheese raviolis with meat sauce, she said they were good but a little cold. After the food came no one came back to check on us, I need more water and she needed more iced tea. She actually go up went to the bar area to find someone to bring us more drinks and to get us to go boxes. The lady at the counter doing nothing instead of getting us drinks went and found our waitress to do so, another ten minutes go by and we get what we asked for, at that point we just gave her a credit card and asked for her to take care of our bill since we were ready to leave. She didn't even asked why my salad was not even touched. This place was slow at the time we went, I feel they had more employees than actually tables with people. This place is so pretty I wish we would have had a much better service needless to say I will not be coming back read more

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Laura, the owner, made an incredible old fashioned , best I've had in a long time. Ivan was a fantastic at the bar as well, very attentive. Food was delicious and so worth the wait. Bread was delicious! Cheese tortellini and Alfredo sauce 100% recommend.Decent wine and cocktail selection. 100% recommend this place. read more

Don't pass up this amazing Italian spot in the heart of old town Auburn. Busy but not loud. Service from Mindy was good and food was absolutely amazing. Wouldn't get the limoncello spritz again but very happy with our meal and evening and will absolutely be back again. *Chef's Kiss* Grazie read more

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Visited this place today for lunch on a whim. The roast beef sandwich was really good and loaded with meat. We also had a meatball sandwich, chicken caprese sandwich, garlic bread and nitro Guinness. The service was fast and friendly. Warm and welcoming establishment with a great patio. Thank you! read more

We loved the ambience and had great service but the food fell short. It was straight out of the Cisco truck-cans/jars of sauce and the chicken parm was not fresh but previously frozen. What a bummer-we wanted to love this place! read more

This time we had the Gnocchi and the Seafood Alfredo. Both were very good! The staff are very professional and all around nice people.

So the visit to try out this restaurant had highs and lows. On the highs side, the garlic bread was great, the salmon caesar was tasty and with a very large portion, and the linguine white clam dish was a hit. On the lows side, the lobster ravioli comes with two sauce choices, creamy sherry tomato sauce or the creamy wine and dill sauce (per the menu a Pasquale's original fave). I LOVE dill but the level of extreme dill in this sauce made the dish uneatable. Service was okay, not great but she was friendly and was trying - just mixed up drink orders and a delay in coming to the table to take our dinner order. The vibe of the place is very nice - small inside but some great outdoor seating. All in all, we would definitely try it out again. read more

To say it was mediocre would be generous, the quality of the food was subpar. The antipasto salad was bad. Lasagna tasted like chef boyardee beefaroni. Save your money. read more

Cesar salad was great. Fresh, good flavor, and a good size for a side salad The Chicken Parm was good as well. Cooked nicely, crispy, fresh, and hot. Served with fettuccini which was a little different. The pasta didn't seem fresh. Had the same consistency as boxed pasta from the store. Not necessarily overpriced but definitely not inexpensive. It was a little pricey. Inside was clean, service was good, food came out quick considering how busy they were. read more

Pasquale's - Chicken Parm - Wine Bars Near Me - Auburn, California

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I went with my husband for dinner one night. It was simply amazing and everything that we had was delicious. My husband who hates eggplant tried my eggplant parmigiana said that he wants to go back for theirs. read more

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What a treat it is having Pasquale's Ristorante here in town. There are so many nostalgic dishes from the original Pasquale T's. The talented owner, Laura, has added her own delicious culinary additions to make this restaurant truly special. Her choice of location and the indoor/outdoor feel she's created is inviting, even with the hustle and bustle expected when visiting a favored community destination. Each time we've had a meal, our service has been outstanding. The servers are efficient, full of personality and make their guest feel welcomed. Additionally, the kitchen is being run by a truly talented young man. If you enjoy your meal, don't forget to give him a shout (we see you kid and thanks for the extra attention you always seem to find time for even when you're slammed..so proud of you). Honestly, if you haven't tried Pasquale's, you really should. It's a gem! read more

Service was great but I got the worst food poisoning of my life here. Tried to talk to a manager but no one called me back.

Pasquale's was a miss for us. The calamari was heavy while the chicken parm and lasagna were too salty. My husband who loves cheese thought the lasagna was too cheesy. None of the dishes we ordered were satisfying. read more

We stumbled across this place looking for another place. I think it's relatively new. The decor inside was super cute. We had amazing service and the appetizer we got was, oh my gosh! So delicious. It was a very unique dish that I want to drive all the way back up to get again. And again. It had cheese, beets, and blackberries. I don't recall the name, but I guess the chef created it. It is on the suite side, so if you don't like super sweet, it may not be your thing. But I could eat this all day long! Since I can't have gluten, I got a dish with gluten-free pasta. The waitress recommended, this chicken broth with mushrooms and sun-dried tomatoes. It was kind of bland. But the fact that I could safely eat at an Italian place, was great! I think I would just try something different next time. My boyfriend got the seafood pasta, but only with prawns in it. He liked his quite a bit. We finished off with some sorbet, which was also delicious! We will definitely come back again! read more

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Nope. We had dinner at Pasquale's tonight &, unless you're into slow, inattentive service, I wouldn't recommend. We had to wait 15 min. just to get a water refill from our server who didn't check in once our whole meal & then took a day to get the bill to the table. I was also underwhelmed by the repeated, conversation-interrupting ask by the other staff, "Can I get that plate for you?" which actually meant "Why don't you keep handing me every plate?"even if it wasn't necessary/in our way, or, hey, my job. The food was ok with the exception of the salad, which was grossly overdressed, but on the balance it was a disappointing dining experience all around. read more

Best Italian food ever -we just wanted to go to Auburn to get some lunch found this on yelp and you won't be disappointed. It is true authentic Italian food. read more

We love their eggplant Parm and their pizzas. Of course, everything is delicious when it's done right, and they are consistent with doing it right. Their service is quick and efficient. We try to eat there a couple of times a year. Don't miss out...when you're in Auburn, it's a very good place to eat. read more

Parents loved this place so much they brought us here to try it with them a week later! The food was delicious, we enjoyed everything we had. We had various pasta, seafood, and salad. Adorable, warm and inviting indoor and outdoor vibe. Limited parking but ample seating. Samantha was an incredibly attentive server. read more

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My favorite restaurant. The food is great and the servers wonderful! The decor is retro and fun with Frank Sinatra and his boys playing in the background. My favorite dishes: Seafood Sicily, Eggplant Parm, Ceasar Salad with chunks of grated Parmesana, Wedge Salad, Beet Salad, Meat Balls Antipasti, Pros/Fig Brie Antipasti, Chopped Italian Salad. Great for lunch as well. Outdoor dining available, call for reservations. Located in the quaint historical downtown of Old Auburn with easy access to I80. read more