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    Pasquale's

    4.1 (190 reviews)
    ModerateWine Bars, Italian
    Closed • 11:00 am - 8:00 pm

    Order Pasquale's Takeout or Delivery

    Pasquale's Photos

    PASQUALE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
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    Recommended Reviews - Pasquale's

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    Reviews With Photos

    Cioppino
    Cody A.

    Always enjoy going here for dinner. We dined on the patio with our pup. Service was good given it was a busy Wednesday night. We ordered Lemon Risotto with Scallops and Cioppino- both were delicious. We ordered their homemade key lime pie (yummy) but forgot to take a picture.

    Pasquale's was so amazing
    Ursula O.

    Mmm... pasta heaven... After a fun day with my neighbor, we decided we wanted to get something good to eat... and when we are together, we like to go all out. Pasquale's has been at the top of my list for a long time. It's located in downtown Auburn surrounded by other good places to eat and shop. The parking lot is tiny, but there is plenty of street parking available. They offer both indoor and outdoor seating. When we walked in (close to 3), we were in awe of how beautiful it is in here. It was not busy, and we weren't at helped away, but that's ok because we were able to admire how gorgeous it was all around us. You can't help but notice the big cheese wheel in their display case. When I think of my favorite kind of pasta, it involves a cheese wheel... There is a bar top with high top chairs just waiting for you. They offer draft beers, wine and a full bar... but we decided we wanted a booth today. Inside Pasquale's is a brick wall interior with wooden flooring, where booths and tables are set up. It was cozy and very inviting. We barely glanced at the menu and knew right away what we were going to order. Now, I normally do not order anything with alfredo from anywhere... but something told me not to pass it up this time. I ordered the Salmon Fettuccine Alfredo, and Mary ordered the Lobster Ravioli. We also wanted a couple of Expresso Martinis to start. I think we were both starving, so we also ordered garlic bread to come out first. First, the Expresso Martini's arrived. They were in in a stemless martini glasses. They feature the same iconic, V-shaped as traditional martini glasses. I loved the way they were garnished with 3 coffee beans on top. The taste was rich with bold flavors that had a crisp kick of vodka. If I ever have an Expresso Martini from anywhere else, it'll forever be compared to this one. 5/5 Our garlic bread arrived shortly after we started sipping on our Martinis. They had the perfect crunch. The warm butter builds up with every bite to let you know it's there. Not overwhelming, or dripping, but it was just right. The garlic flavor was great 5/5 Mary's Lobster Ravioli was beautiful... the Ravioli was made with striped pasta dough; it looked stunning. The sauce on my Salmon Fettuccine Alfredo was gleaming, and looked so smooth. The salmon looked perfectly seared, seasoned with s&p and garnished with a lemon. slice. We were ready to dig in. My first bite was the delicious noodles... a savory, velvety cream sauce. It was like fireworks were going off. The Alfredo sauce coated every noodle flawlessly. Then I tried the salmon by itself... mmmm! Crispy, flakey, and moist!!! Now together... The contrast between the tender, buttery salmon and the hearty ribbons of pasta creates a spectacular mouthfeel... and the rich, buttery flavor of the fish went perfectly with noodles! Together, it was like the grand finale of a fireworks show on crack in my mouth. 555/5 Mary and I exchanged bites of our dishes. The Lobster Ravioli she ordered was delicious.. also garnished with a lemon slice. It was exactly how I felt like Lobster Ravioli should taste. This was a perfectly balanced dish as well, because it can be so easy to want to pack on the lobster to make a good dish, but then that's how you lose the rest of the flavor of the alfredo sauce and the tender taste of the pasta... but Pasquale's nailed that perfect flavor with the perfect amount of ingredients, getting us to crave the next bite. 555/5 After reading up on the history of Pasquale's, I found out it is owned and operated by Laura McGuire along with her daughter, Sophia. Laura was a former employee at the original Pasquale T's, which was a beloved Auburn staple in the 1980s and 90s. She brought the restaurant back to life in 2023, keeping it a true family-run establishment. If you're craving a rich and comforting meal, the Fettuccine Salmon Alfredo Pasta is my go to... it is one of my ultimate indulgences. Whether you're coming in for lunch or enjoying a romantic date night, Pasquale's Italian Ristorante feels like five-star luxury. It's hearty, comforting, and guaranteed to leave you completely satisfied!

    Worth every penny
    Dana N.

    Our favorite Italian restaurant in the old town area of historic Auburn, Ca. Delicious Everything!!! Lots of scratch made items. Fresh salads with scratch made dressings. Their garlic bread is THE BEST!!!! Bread is made in house. We love everything about this restaurant!!! Staff is very friendly. Can't wait to come back again and again. TASTY. Sandwich's too!!!! Get the pastrami, you won't be disappointed!!!!

    Joey V.

    Mama Mia, it's amazing! As someone who's part Italian and quite picky about Italian food establishments, I often wonder if they truly serve authentic Italian cuisine or just American-Italian dishes. Well, thanks to my cousins from Rocklin who introduced me to this charming Italian restaurant nestled in the hills of Auburn, I can confidently say: thank you, and well done! From the moment we walked into this family-run establishment, we were greeted by friendly servers and a wonderful ambiance. The inviting atmosphere made it feel like we had temporarily escaped the greater Placer area to an authentic Italian bungalow, perhaps in a quaint Italian neighborhood. The delightful aromas and the selection of Italian wines set the stage for a wonderful evening filled with delicious food and laughter. Everyone around us appeared to be enjoying their meals! We were quickly seated, and our server, Gina, did an excellent job explaining the specials and suggesting wine pairings. I opted for the spaghetti with meat sauce, which was fantastic, and their salads are superb, drizzled with an Italian dressing that only Mama could make. The next time I'm in town, you can bet that I'm heading over to Pasquale's, and you should too! And thanks again to my cousins!

    Leticia R.

    The pros: The staff is really nice and its a cozy atmosphere. Chicken fettucini was the best dish of our table. It was really good with large pieces of chicken and lots of sauce. The cons: We ordered 2 cocktails, and 1 came out but after some time passed and we asked where the other one was we were told it would be a minute because they had no bartender on duty yet. Okay... The steak was underwhelming, but the fries were good. Then onto dessert... we ordered the caramel cheesecake to share and it was decent. Kinda rich. Between the two of us, we didn't even finish it. The bruschetta was also just okay. Its texture is like a crouton. I prefer it on a toasted bread. Friends told me they have good pizza. Maybe I'd try that instead next time, if I returned.

    seafood alfredo
    Sophia M.

    The star of this place is that penne alfredo with sausage and OMG the garlic bread is drenched in a pool of butter ( and i mean that in the best way possible ). Not where you should come if you're on a diet . This place was very solid and deserving of 5 stars. The food was yummy, hot and flavorful. Service was fantastic and our server was so knowledgeable, friendly and charismatic. We celebrated a birthday and thoroughly enjoyed the space! My only comment on the food would be on the lasagna - i would've liked a bit more tomato in the sausage. It was very heavy on the ground meat (which is lovely) and needed a bit more of a balance in terms of meat to tomato sauce ratio. Otherwise, 10/10! Highly recommend this place

    Crème Brûlée
    Danelle W.

    Great option in Auburn!! The staff is friendly and attentive--they make you feel right at home. I've been here both as a table of four and with a group of 10, and both times were fantastic experiences with great service. I was determined to try something new on my last visit. So many tempting options like the pesto gnocchi, lasagna, and mushroom ravioli, but I couldn't resist the lemon risotto with scallops. It was incredible--the scallops literally melt in your mouth, the risotto is perfectly creamy and tender, and the asparagus is cooked just right. Perfection! For dessert, the crème brûlée was outstanding--I loved how the caramelized sugar top was thick rather than delicate. That extra crunch was so satisfying--yum! On a previous visit, I tried the pumpkin crème brûlée, which was also delicious. And oh, the garlic bread--it's a solid 10/10! If there's any left over, an air fryer at home becomes your best friend for reheating. Starters are a must too! The Burrata Salad is creamy and fresh, the Crispy Brussels Sprouts are addictive (perfectly caramelized), and the bruschetta is a great lighter option if you're not super hungry--all so good! One note: They only have a wine and beer license, but they have a great selection of wines. (I always go for wine with Italian food, so I haven't tried their cocktails yet--they're made with wine-based alcohol and sound interesting!) Highly recommend--definitely going back!

    Chicken Parmesan, after my mother-in-law had already started eating it.
    Ron H.

    We were looking for a restaurant in Auburn that neither my in-laws nor my wife and I had been to. A quick Yelp search and we were headed to Pasquale's. It was Mother's Day at 5:30 and we had no reservation. We were told it would be about 15 minutes. 10 minutes later and we were seated in a completely full restaurant. My wife, my father-in-law and I all ordered fettuccine Alfredo. My mother-in-law ordered the Chicken Parmesan. Each meal came with 2 slices of garlic French bread. My mother-in-law (who can be a picky eater) took a couple small bites of her Chicken Parmesan and then she really went after it. To say that she loved it would be an understatement. Our fettuccine Alfredo was also very delicious! Jason, our waiter, was very attentive and very speedy. I love the vibe inside the restaurant; lots of black and white photos on the brick walls and beautiful, traditional decor. Needless to say, I think my in-laws have found a new favorite dining spot just 5 minutes from their house.

    Old school Italian in Auburn
    Suki M.

    Really enjoyed our visit here we sat at the bar with a super fun bartender she was a long time employee with a few regulars hanging out having dinner and they were just as much fun. The pac man arcade game was free!! I hadn't played pac man in decades and I had a blast! Turned out it was happy hour while we were there so we pretty much ordered everything on the HH menu. Cesar salad, pizza, garlic bread, mozzarella sticks everything was good we really liked the food. The beer was cold. We will definitely be back... they also have a coffee bar and lots of favor's of Gelato and desserts.

    Seasonal peach prosciutto topped with arugula finished with a balsamic

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    Laura M.

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    19 days ago

    Absolutely fantastic restaurant everything is great, I just wish that their meat sauce wasn't so salty! Great wait staff, cute restaurant.

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    3 months ago

    Excellent pizza, amazing breadsticks. Nice ambiance and great service. Staff goes far and beyond

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    5 months ago

    Trifecta. Service. Food Ambience We meet up with our son from Reno we are from Martinez. Great place to celebrate birthdays ect.

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    Laura M.

    Thank you Martina! Our eggplant is one of my fav's too! :)

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    8 months ago

    This time we had the Gnocchi and the Seafood Alfredo. Both were very good! The staff are very professional and all around nice people.

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    Ask the Community - Pasquale's

    Do they have a lunch menu and what are lunch hours?

    They had amazing lunches until 3pm

    Do they take reservations?

    Yes

    Are they open on Sunday?

    Looking now on January 1, 2024. Says closed on Sundays and closed on Mondays! Tuesdays to Thursdays 11:00 am to 8:00 pm. Fridays and Saturdays 11:00 am to 9:00 pm!

    Don’t See Your Question? Ask Away!

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    The Hillmont - Ahi tacos (4)

    The Hillmont

    4.1(139 reviews)
    0.6 mi

    We actually walked in because we heard the live music from outside and we are SO glad we did! There…read morejust isn't enough live music in town, and this was such a fun surprise. It was our first time hearing The River and The Willow, and they were phenomenal. We're officially fans and already excited to follow them around town! Sounds like they may be back at the Hilmont next Friday, and we will DEFINITELY be coming back. Amazing cocktails, incredible live music, and such a great atmosphere. More live music like this, please!!

    My husband and I dined here on a Saturday night and, as a self-proclaimed "foodies," there honestly…read moreisn't a single thing I would change about our experience. We had a 7:15 reservation and were seated immediately. The hostess was friendly and attentive, and had water at our table right after we sat down. The food and cocktails were absolutely phenomenal. I highly recommend the Chantilly Lace and the prawn and pork belly. The true highlight of our meal, though, was our server, Shea. Even with the restaurant being incredibly busy, he was personable and attentive, checking in regularly to make sure we were enjoying our food and that our drinks stayed full. His menu knowledge was impressive, and every suggestion he made was spot-on. He really made the entire experience that much better. Fantastic food, great cocktails, and exceptional service. We will definitely be back!

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    Belgian Waffle with Local kumquat syrup, pineapple sage butter, cherries, maple, pecan

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    The Hillmont - Pineapple Margarita at the bar

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    Oakhouse - Herb crusted elk loin

    Oakhouse

    3.9(62 reviews)
    0.2 mi

    The ambiance was inviting and very friendly. The food was…read moreoutstanding! From the appetizers of empanadas with chimichurri, to the lightness of the calamari, to the meat, cooked to perfection and the perfect blending of the pasta and prawns, we had an incredible meal. The service was attentive, yet not overbearing. Always making sure we were happy and felt taken care of. I would recommend the Oakhouse to any and all takers. Auburn has not had such a classy place with excellent food and service in a long time. Let us support this establishment and make sure it thrives in our community.

    So we took my Mom to Oakhouse to celebrate her birthday. Note while it is a big building, the…read morerestaurant itself is quite small so strongly recommend reservations. The vibe of the place is very cool. Entrance and bar had a darker almost speakeasy atmosphere where the main tables in back had a brighter, sunnier look. We sat in the middle, a booth the staff called the "fish bowl" where you can see everything going on. I loved it! Mom probably would go quieter since you are in the action! Note for next time. Okay service - on a scale of 1-10, service was a Spinal Tap 11. Toby made my mom a surprise mocktail creation which I stole a taste - delicious! Carmela took fantastic care of us. I am a food nerd so from the fishbowl, you can clearly see this is an excellently run restaurant. On leaving they not only boxed our leftovers but bagged and organized Mom's separate from ours. It was literally some of the best service I have ever had in a restaurant and I've eaten out a lot all over the world. Okay now for the food. I really like the menu but you want to go here to experience the starters. My wife had the beef carpaccio and I had the tuna poke tostones. Unbelievable. Tostones? Get out! The rest of the starters offer a variety of treats we will need to order in the future. My wife and I had the ribeye, Mom had the steak frites. All the steaks were nicely cooked. The ribeyes came w a foggy dew mushroom espagnole which I enjoyed, my wife less so. It is on the sweet side so let that be your guide. Grilled broccolini perfect. The butternut squash risotto wasn't my favorite but there is a lot going on w the ribeye dish. Mom had fries w her steak frites and they were a perfect crispy. Because it was Mom's birthday they provided us complementary individual cheesecakes - perfect size, wonderfully delicious and they should put that on the dessert menu to share. My problem w dessert (and the menu looked fantastic) is that it looks and sounds daunting after a complete meal. But they know how to dessert. It was a memorable experience of great food, nice ambiance and phenomenal service.

    Photos
    Oakhouse - Oakhouse

    Oakhouse

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    S'mores crème brûlée

    Oakhouse - I suggest the Noceto | Rosato de Sangiovese

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    Citizen Vine - Detroit style pizza. Spicy goat cheese pizza. Soooo good! I normally have ranch with any pizza but this one didn't need it!

    Citizen Vine

    4.5(248 reviews)
    11.6 mi
    •$$

    Stopped by Citizen Vine for a quick dinner before a performance at the casino and ended up really…read moreenjoying it! Hubby and I shared the mixed salad and the All American cheeseburger with fries. The salad was really refreshing and everything tasted fresh. I also love that they're a farm-to-table restaurant, which definitely comes through in the quality of the ingredients. The burger was also really good, juicy, moist, and cooked perfectly. But honestly, the best touch was the service. We mentioned we were sharing everything and the staff went above and beyond by cutting the burger in half and splitting the fries onto two separate plates for us. Such a simple thing, but it made the whole experience feel extra thoughtful. Of course I ordered some bubbly because... why not? And it was the perfect accompaniment. They also have a great happy hour, tons of wine options, and you can definitely tell this is a spot the locals love. It had a really nice neighborhood feel even though we were just stopping in before a show.

    I picked up my mother from the airport she was hungry after her day of travel, so we swung by an…read moreold favorite on the way to Sun City - Citizen Vine. I had not been since the ownership transfer. I had my big dog thus a dog friendly patio with some cool air blowing was required to combat the 100-degree weather. The new ownership has made every effort to keep the patio cool during the high heat events, powerful cooling units were strategically placed throughout the patio. We were greeted by Lindsey who was an absolute gem and a Pitty lover! Brutus was happy on the cool concrete and grateful for the bowl of water that she gave him including the copious dog lovings. The owner happened to come by as well and he too was very friendly which set the tone for our visit. I was very much in the mood for sushi (because of the hot weather) which I planned to get a to go order from the place next store on the way home. I was satisfied with having a beer while my mom ate flatbread and enjoyed a cold one as well. However, when the flatbread came. I realized that things 'really' had changed at Citizen Vine. The offering looked great. I'm a foodie. I know at a glance and that's all that it took when here flatbread arrived. Which I enjoyed instantly. Sushi? What sushi? We followed up with some tacos. Boom, batting 2 for 2. Yep, the food game is legit at Citizen Vine, the beer was just what the Dr. ordered so I did not peruse the wine list, it was midday and hot! I'm going to roll the dice and believe that it's capable. The setting is clean and welcoming as was the team that put it all together. Yep, Citizen Vine is doing just fine and ripe for the picking!

    Photos
    Citizen Vine - Inside

    Inside

    Citizen Vine - CV Breakfast Sandwich

    CV Breakfast Sandwich

    Citizen Vine - The outside, in a large shopping center.

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    The outside, in a large shopping center.

    Pasquale's - wine_bars - Updated September 2026

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