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    Pasquale's

    4.1 (183 reviews)
    ModerateWine Bars, Italian
    Closed 11:00 am - 8:00 pm

    Order Pasquale's Takeout or Delivery

    Pasquale's Photos

    PASQUALE'S ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Romantic

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    Recommended Reviews - Pasquale's

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    Reviews With Photos

    Joey V.

    Mama Mia, it's amazing! As someone who's part Italian and quite picky about Italian food establishments, I often wonder if they truly serve authentic Italian cuisine or just American-Italian dishes. Well, thanks to my cousins from Rocklin who introduced me to this charming Italian restaurant nestled in the hills of Auburn, I can confidently say: thank you, and well done! From the moment we walked into this family-run establishment, we were greeted by friendly servers and a wonderful ambiance. The inviting atmosphere made it feel like we had temporarily escaped the greater Placer area to an authentic Italian bungalow, perhaps in a quaint Italian neighborhood. The delightful aromas and the selection of Italian wines set the stage for a wonderful evening filled with delicious food and laughter. Everyone around us appeared to be enjoying their meals! We were quickly seated, and our server, Gina, did an excellent job explaining the specials and suggesting wine pairings. I opted for the spaghetti with meat sauce, which was fantastic, and their salads are superb, drizzled with an Italian dressing that only Mama could make. The next time I'm in town, you can bet that I'm heading over to Pasquale's, and you should too! And thanks again to my cousins!

    Leticia R.

    The pros: The staff is really nice and its a cozy atmosphere. Chicken fettucini was the best dish of our table. It was really good with large pieces of chicken and lots of sauce. The cons: We ordered 2 cocktails, and 1 came out but after some time passed and we asked where the other one was we were told it would be a minute because they had no bartender on duty yet. Okay... The steak was underwhelming, but the fries were good. Then onto dessert... we ordered the caramel cheesecake to share and it was decent. Kinda rich. Between the two of us, we didn't even finish it. The bruschetta was also just okay. Its texture is like a crouton. I prefer it on a toasted bread. Friends told me they have good pizza. Maybe I'd try that instead next time, if I returned.

    seafood alfredo
    Sophia M.

    The star of this place is that penne alfredo with sausage and OMG the garlic bread is drenched in a pool of butter ( and i mean that in the best way possible ). Not where you should come if you're on a diet . This place was very solid and deserving of 5 stars. The food was yummy, hot and flavorful. Service was fantastic and our server was so knowledgeable, friendly and charismatic. We celebrated a birthday and thoroughly enjoyed the space! My only comment on the food would be on the lasagna - i would've liked a bit more tomato in the sausage. It was very heavy on the ground meat (which is lovely) and needed a bit more of a balance in terms of meat to tomato sauce ratio. Otherwise, 10/10! Highly recommend this place

    Worth every penny
    Dana N.

    Love this Italian restaurant. Their food is great and so are their salads and garlic bread. They also have big amazing sandwiches for lunch. On Weds they have all you can eat salad, garlic bread and spaghetti. They are amazing garlic bread!! Bread in scratch made and you can tell!! Great Customer Service. Gina's a great waitress!!'

    Crème Brûlée
    Danelle W.

    Great option in Auburn!! The staff is friendly and attentive--they make you feel right at home. I've been here both as a table of four and with a group of 10, and both times were fantastic experiences with great service. I was determined to try something new on my last visit. So many tempting options like the pesto gnocchi, lasagna, and mushroom ravioli, but I couldn't resist the lemon risotto with scallops. It was incredible--the scallops literally melt in your mouth, the risotto is perfectly creamy and tender, and the asparagus is cooked just right. Perfection! For dessert, the crème brûlée was outstanding--I loved how the caramelized sugar top was thick rather than delicate. That extra crunch was so satisfying--yum! On a previous visit, I tried the pumpkin crème brûlée, which was also delicious. And oh, the garlic bread--it's a solid 10/10! If there's any left over, an air fryer at home becomes your best friend for reheating. Starters are a must too! The Burrata Salad is creamy and fresh, the Crispy Brussels Sprouts are addictive (perfectly caramelized), and the bruschetta is a great lighter option if you're not super hungry--all so good! One note: They only have a wine and beer license, but they have a great selection of wines. (I always go for wine with Italian food, so I haven't tried their cocktails yet--they're made with wine-based alcohol and sound interesting!) Highly recommend--definitely going back!

    Chicken Parmesan, after my mother-in-law had already started eating it.
    Ron H.

    We were looking for a restaurant in Auburn that neither my in-laws nor my wife and I had been to. A quick Yelp search and we were headed to Pasquale's. It was Mother's Day at 5:30 and we had no reservation. We were told it would be about 15 minutes. 10 minutes later and we were seated in a completely full restaurant. My wife, my father-in-law and I all ordered fettuccine Alfredo. My mother-in-law ordered the Chicken Parmesan. Each meal came with 2 slices of garlic French bread. My mother-in-law (who can be a picky eater) took a couple small bites of her Chicken Parmesan and then she really went after it. To say that she loved it would be an understatement. Our fettuccine Alfredo was also very delicious! Jason, our waiter, was very attentive and very speedy. I love the vibe inside the restaurant; lots of black and white photos on the brick walls and beautiful, traditional decor. Needless to say, I think my in-laws have found a new favorite dining spot just 5 minutes from their house.

    Old school Italian in Auburn
    Suki M.

    Really enjoyed our visit here we sat at the bar with a super fun bartender she was a long time employee with a few regulars hanging out having dinner and they were just as much fun. The pac man arcade game was free!! I hadn't played pac man in decades and I had a blast! Turned out it was happy hour while we were there so we pretty much ordered everything on the HH menu. Cesar salad, pizza, garlic bread, mozzarella sticks everything was good we really liked the food. The beer was cold. We will definitely be back... they also have a coffee bar and lots of favor's of Gelato and desserts.

    So.. I was in a mood for a Steak dinner. But it can be a challenge to find someplace in Auburn. I went to Pasquale's and was not disappointed! They have a Steak dinner only on the Weekends.. it was cooked to perfection! 16oz Ribeye, lemon and cheese risotto, grilled asparagus and garlic bread! It was everything I wanted in a steak dinner! This place just keeps amazing me. Of course the service was great!

    Seasonal peach prosciutto topped with arugula finished with a balsamic

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    1 month ago

    Excellent pizza, amazing breadsticks. Nice ambiance and great service. Staff goes far and beyond

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    4 months ago

    Trifecta. Service. Food Ambience We meet up with our son from Reno we are from Martinez. Great place to celebrate birthdays ect.

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    2 months ago

    We love this restaurant. We ate here last night, the food was amazing, the service (Mindy) was spectacular, and the decorations fun.

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    Laura M.

    Thank you Martina! Our eggplant is one of my fav's too! :)

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    6 months ago

    This time we had the Gnocchi and the Seafood Alfredo. Both were very good! The staff are very professional and all around nice people.

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    Ask the Community - Pasquale's

    Do they take reservations?

    Yes

    Are they open on Sunday?

    Looking now on January 1, 2024. Says closed on Sundays and closed on Mondays! Tuesdays to Thursdays 11:00 am to 8:00 pm. Fridays and Saturdays 11:00 am to 9:00 pm!

    Don’t See Your Question? Ask Away!

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    Oakhouse

    Oakhouse

    3.9
    (52 reviews)
    0.2 mi

    We started with the Empanadas -- ribeye and Manchego in flaky puff pastry with chimichurri -- and…read morethe Roasted Mission Figs with goat cheese and prosciutto di Parma. Both were standouts, that fig and sherry vinaigrette combination especially. For mains we had the 8oz Flat Iron Steak with chimichurri and fingerling potatoes, the Crispy Pork Belly with its nectarine-ginger shoyu glaze, the Elk Chops with mission fig jus, and the Catch of the Day. Everything came out beautifully composed and full of flavor -- the pork belly glaze in particular was something I'm still thinking about. The cocktail program is worth the trip on its own. Summertime in Bloom (gin, strawberry, basil oil), Peaches & Proof, the Old Fashioned, and the Grapefruit No.4 with yellow Chartreuse and Campari -- all balanced and thoughtfully built, not just sweet. And a special shout-out to our server, Shannon. He was personable, funny, genuinely fun to talk with, and incredibly attentive all night. He made the meal feel like more than just dinner. If you go, ask for his section. Highly recommend!!

    The ambiance is really nice and the drinks were popping. We had 4 in our party 2 ordered the Steak…read moreFrites, filet and risotto, and half chicken. The half chicken was great and my Steak Frites was average at best. The desserts were great. I was disappointed in the service..our server didn't have steak knives for three folks who needed them, we had to reorder wine because it was forgotten, some folks got appetizer plates while others didn't. The service was meddling which was the reason for 3 stars instead of 4

    Photos
    Oakhouse
    Oakhouse
    S'mores crème brûlée
    S'mores crème brûlée
    I suggest the Noceto | Rosato de Sangiovese

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    I suggest the Noceto | Rosato de Sangiovese
    Tre Pazzi Trattoria

    Tre Pazzi Trattoria

    3.6
    (462 reviews)
    0.5 mi
    $$

    Love this small quaint restaurant. It was our first time at tre Pazzi trattoria. Love the cozy…read moreatmosphere. I decided I wanted Italian for my Birthday dinner! Found them close to our home. OMG it was fabulous! I had the GF Lasagne made with polenta and and a side of spaghetti squash. Hubby had the rack of lamb with creamy polenta. We'll be back. They have a large Gluten Free menu. Great wine list. We had Barbera, it was perfect with our dinner. Our service was fabulous.

    Our party of six recently dined here and spent over $500. We were looking forward to a special…read moreevening, but unfortunately we left disappointed by both the food and the service. The service was the biggest letdown. While ordering appetizers, one member of our party needed a little extra time to understand the menu before deciding. Rather than being patient, our waitress became noticeably curt, said, "I'll be back," and then didn't return until we flagged someone down. It took approximately 45 minutes for our appetizers to arrive. Throughout the evening, the service remained inattentive. I was asked if I wanted a refill on my wine, said yes, and it never arrived. Dirty dishes accumulated on our table, and I eventually stacked them at the end of the table in hopes someone would notice and clear them. They eventually did, but only after sitting there for quite some time. Unfortunately, the food did not make up for the service. The mushroom risotto was overly creamy, with a texture that reminded me more of Cream of Wheat than traditional risotto. The mushrooms themselves were bland, and the advertised liquor reduction sauce lacked the depth of flavor we expected. To me, it tasted as though it had been made from a mix rather than prepared fresh. The lasagna arrived with the top noticeably overcooked, and the gnocchi was equally disappointing. Instead of the light, fork-scored gnocchi we expected, it consisted of small, smooth puffs with very little texture. The promised lemon, olive oil, and parsley flavors were so subtle that the dish tasted flat and uninspired. Our table also shared several appetizers, but none of them stood out. Overall, the meal lacked the flavor, care, and attention to detail that we expected for a restaurant at this price point. What surprised us most was learning later in the evening that one of the servers was the owner's wife and our waitress was the owner's daughter. After members of our party quietly discussed our disappointment with the service, they approached our table and introduced themselves, with the daughter mentioning she had managed the restaurant for 13 years. Rather than reassuring us, it made the lack of attentive service even more surprising. For a dinner costing over $500 for six people, we expected excellent food and attentive hospitality. Unfortunately, neither lived up to our expectations. We left disappointed and, regrettably, won't be returning.

    Photos
    Set up
    Set up
    Lemon Gnocchi with walnuts and sage
    Lemon Gnocchi with walnuts and sage
    Bread

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    Bread

    Pasquale's - wine_bars - Updated August 2026

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