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Hawks

4.3 (1.1k reviews)
Closed • 5:00 pm - 10:00 PM
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Hawks Photos

HAWKS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dressy
Dogs allowed

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Recommended Reviews - Hawks

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Reviews With Photos

Vanilla gelato
Anca D.

We celebrated our wedding anniversary at Hawks tonight, and it was a wonderful experience. We didn't have a reservation, but we called ahead and the staff was incredibly accommodating, finding a table for us without any hassle. Our server was attentive, friendly, and made us feel welcome throughout the evening. The food was excellent, and the atmosphere was warm, elegant, and perfect for a special occasion. Thank you to the entire team for helping make our anniversary celebration so enjoyable. We will definitely be back!

Red velvet cake
Camille P.

We cannot say enough incredible things about Hawks, each visit outdoes the one prior. Updating my review to include photos from our most recent experience which was fantastic.

peach cobbler galette-twin peaks yellow peaches, pâte brisée, vanilla bean gelato
Lori M.

This restaurant is beautiful! There are tons of servers and waters are constantly being refilled. Our server Cassandra, was an absolute gem. She was so helpful and knowledgeable about the menu and her personality was just perfect for this atmosphere. There was 3 of us.... For drinks we started with a crisp prosecco and a Movement IPA and a bottle of painted fields zin from Amador county- oh my what a delightful red. They had this cool thing where they bring you a little shot of this delicious and I mean delicious mushroom soup for a pallet starter. I can't even describe how great it was- except I wanted more and they should sell it by the bowl. For first course we had the Caesar salad that was perfectly dressed with cheese and fresh crunchy garlicky croutons and it also came with an anchovy . Wonderful salad. The gnocchi was delicious soft and pillowy with english peas, preserved lemon, fried black pepper and parmesan cream. YUM! We also had the purée of white cream corn soup- that came with spanish chorizo and potato croquette, roasted red peppers and cilantro crema - kind of like a lukewarm temp- every bite was very tasty! For the entrees we had the sweet corn agnolotti- which is buttered maine lobster, morel mushrooms, english peas and zucchini basil purée - it was so light and refreshing! The almond wood grilled filet mignon-caramelized shallots, creamed spinach, pomme pavé and bone marrow jus was delicious and cooked perfectly. And then there was the star of the meal, the crispy duck confit-morel mushroom farrotto, local bing cherries and caramelized cacao nib jus. JUST WOW. The presentation was stunning & the flavors of this dish were just as stunning. You should try this. I finished off my dinner with a struck by a smooth caramel-salted caramel infused vanilla vodka, frangelico, dark chocolate liqueur, espresso and salted caramel cream - it was good but not a must get. We got a couple of desserts to go : the hawks bar-layered chocolate candy bar, peanuts, vanilla bean gelato - it is like a luxury snickers - delicious! And we also got the peach cobbler galette-twin peaks yellow peaches, pâte brisée, vanilla bean gelato. It was very very good however it tasted more like an apple pie with peaches on it rather than a peach cobbler- no complaints it was very delicious. Delightful experience. Delicious food. Yum.

I ordered the duck and husband had the steak filet
Kimberly N.

We stopped into Hawks for a date night the day after Valentine's Day and had an exceptional experience. The atmosphere was elegant and welcoming, making it the perfect place for a special evening out. Our waiter was amazing and truly made the night memorable. We had great conversation with him, and he shared that he was moving to Arizona. He recommended several dishes for us, and every one of his suggestions was outstanding. The food was beautifully presented, full of flavor, and prepared with incredible attention to detail. The service was attentive, the cocktails were excellent, and the overall experience felt special from start to finish. Hawks is a wonderful spot for a date night or celebration, and we look forward to returning. Highly recommend!

Snapper on pommes mousseline, ramps and preserved yuzu
Anna M.

Went to Hawks to celebrate my birthday with my parents and wow, what an experience! We all decided to do the multi-course tasting menu, which changes every month. In total, we received 7 courses including the hors d'oeuvres to start with and the mignardises to end with. Every single course was elegantly presented and tasted delicious. The accoutrements were divine and really complemented the fish/meats well. The service was attentive, albeit slightly slow to start. It must have taken at least 20 minutes for us to place our order for the tasting menu. They must have been finishing up with a big rush of people. I did really appreciate that they were able to slightly alter the menu for my mom who is gluten-sensitive by either omitting certain items or replacing them with something gluten free in a creative way. The restaurant doesn't look like much from the outside, but it is elegant and cozy as soon as you get inside. We were seated right next to the window which has a view of dozens of trees, so it actually feels like you're in a middle of a forest.

Andy N.

Adding a new review for our most recent visit to Hawks. In my head I contemplated a lot whether i should update my existing review, and decided to do so with the hopes that things improve. Review is for Mother's Day dinner. We had reservations and were seated immediately. Our server, Shad, felt like he was either upset to be working on a Mother's Day or just not wanting to serve us. The prefixe menu was also pretty average. Cruise ships serve better food than what was being brought out. Except for the burrata appetizer everything else was mid. Filet Mignon was salty. The lobster ravioli had an overdose of salt (maybe it was just saltwater) Will definitely not come to Hawks for a precise meal.

Janice A.

We came here to celebrate my daughter's new job with the state, and it was such a wonderful experience. We arrived a bit early for our 7:30 reservation, so we sat at the bar and enjoyed a couple glasses of their cabernet, which was incredibly smooth. Ambiance was casual and cool. Once our table was ready, we brought our drinks over and were treated to a complimentary mushroom soup served in a shot glass--so creamy and smooth with just a hint of mushroom flavor. It was a lovely touch. We shared a charcuterie board featuring a variety of duck mousse and liver combinations along with different spreads, all beautifully prepared. We also ordered the shrimp appetizer, which was absolutely delicious. For our main course, we had two orders of the short ribs and two short rib burgers. Everything was flavorful and cooked perfectly. I especially appreciated how attentive our server was in ensuring my meal was completely gluten-free. I was too full to try dessert, but the rest of my party enjoyed theirs--be sure to check out the photos!

Pine-apple mocktail
Holly H.

Been to this restaurant multiple times, and this last visit showed they're as great as always. This is probably one of the best elevated restaurants in the area. I got a pine-apple mocktail (sweet but still very drinkable) and the tagliarini entree. Since the rest of my party ordered a first course, I got a complimentary soup (in addition to the complimentary potato soup they serve in a skinny glass) from the chef so everyone is able to eat together. The entree was actually pretty filling despite the main protein just being some mushrooms (there was a pretty good amount of pasta despite the portion initially looking small because of it being neatly piled). They gave a complimentary sweet treat at the end of the meal (my party also added a couple of desserts to share, the pecan tart was smaller than I expected but still good). The sorbets have a wide selection of flavors too (we got the black currant flavor and the mango flavor). Would highly recommend this restaurant!

My dad, Erwin, J Kingsley having one of the best meals of his life when on hospice thanks to the manager and the chef at Hawkes.
Janene K.

I need to give a shout out to the manager and the Chef on staff tonight. I called requesting the short rib for my father who needs to have very soft or puréed foods on hospice. I had been in a little over a month ago on a date and tried it myself and thought it might be something my dad could enjoy in his final days. The dish has been changed a little bit and it was not being served with mashed potatoes, but this Manager and the Chef went above and beyond to get my father an enjoyable meal when many of his senses are gone, and Food is one of his only enjoyments left. Thank you so much from the bottom of my heart for giving my dad this pleasure.

Scallop ( tasting menu Spring 2026)
Elizabeth R.

Great service from the staff, most notably, we really enjoyed chatting with the sommelier. Tried the tasting menu which gave us a good synopsis of the menu, which changes every so often given the focus on ingredients. If you can't make a decision on what to order, would highly suggest trying out the tasting menu. Ambience was pretty good here on a Saturday night. A good mix of all kinds of people. If coming here in the evening on a weekend would recommend elevating your outfit beyond business casual. All around a great experience.

Key lime tart
Laura A.

Delicious dinner to celebrate a special occasion. The service and food here is unmatched yet not pretentious. Well prepared, quality ingredients and service you won't forget.

Beautiful wall covering finishes and velvet banquet.
Tom B.

Finally I have found a restaurant in these parts that rivals the experience of fine Napa or Sonoma style dining. Other comparable places do exist here, however, Hawks is just one step above the others. We came here to celebrate a birthday and the entire experience was wonderful, start to finish. Atmosphere, service, food... everything is exceptional. It has a cozy high end country feel to it, well appointed and tastefully designed and decorated. Tables are nicely spaced for private conversation. There were quite a few children, surprisingly, yet not at all intrusive or bothersome. I suspect big scoops of ice cream helped. The reception staff were extremely cordial and friendly and we were seated immediately for our reservation time. Getting a nice cozy corner of the restaurant was perfect. The menu is varied and enough choices to satisfy most tastes, with even a burger. There's an extensive eight course tasting menu with wine pairing that looked amazing. It just was too much food for us this particular evening. Unlike my usual tap water we had a sparkling water from an English estate that was surprisingly refreshing. Much better than tap! A hearty and crispy edged bread and butter arrived immediately and was replenished as needed. There's a bread board and station right in the middle of the restaurant, with an intriguing crumb drawer, for convenience in serving it. I was amazed at the incredibly creative cocktail menu. Apparently it changes often. I tried the Cashew Me Outside, with coconut infused gin and OMG it was awesome. Light, frothy and not too sweet. A perfect spring into summer drink. There's an extensive wine menu with so many choices it's nearly mind-boggling, including my favorite Cab, a Shafer Hillside Select, but at the price point it wasn't going to happen. Plenty of other good choices. They brought an amuse bouche of a mushroom soup in a small glass that was simply tasty and so well made...a great way to start the menu. For starters I had the Asparagus Salad, also well made with a light dressed. The asparagus were thicker than I'd expect but ever so tender and perfectly grilled. I ordered the Duck Confit for my entree on cous cous and greens. The flavors, textures and taste were excellent. The duck was not overly greasy which is all too often the case with a dish like this one. It had plump cherries that complimented the dish so well. I was quite content. For dessert we had the Ukranian honey cake. It had strawberries and a sauce that was delicious with it, and a whipped cream. Quite good it was a very nice sweet finish to the meal. I had a espresso with it, double shot. A nice rounding out the meal. The portions and price point were right on tatget. Our primary waiter and the entire staff were exceptional. Professional, engaging and very much making for a top notch experience. The only glitch, and not a big one to take major issue, was I really wanted a glass of wine with my entree and couldn't get the wine list until more than half way done eating it. I did finally get a glass of Sauvignon Blanc pronto, so all was good. I have to say that the experience was so delightful and good that I definitely will be back.

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All three excellent! Food, Service and ambience all outstanding!! I would use this place for all of my special occasions!

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We love this place. The wine list, the food, the Som and staff are amazing. It's pretty as well.

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Page 2 of 27

Ask the Community - Hawks

If there is still a Happy Hour, what days and times is it?

Hi Paul! While we don't have a dedicated Happy Hour, we do open the Hawks Bar daily at 4:30p for guests who would like to come in a bit earlier.

I know they say vegan options and they could accommodate, but are they actual good vegan options? Is there a vegan plate for all courses or just entree?

Minimal vegetarian selections.

Is there a dress code?

It's a nice restaurant with white table clothes, but I've never felt judged for my attire. If you feel like dressing up nice and having a date, do it! If you feel like wearing something simple like a t-shirt, that is fine too. Go and enjoy yourself… 

Do they still do the prix fixe Sunday supper?

Not any longer

Do you need make reservations to eat at the bar?

No. The bar is open seating.

Are you open on holidays?

Closed on New Years Day, 4th of July, Labor Day, Memorial Day, Thanksgiving, Christmas Day

How is takeout from Hawks? Any dishes you'd recommend NOT to do takeout? Any stand-out dishes that were great as takeout? Thanks!

Everything at Hawks is amazing I have had almost every item on the menu and it's all delicious. The take out was just like sitting down in the restaurant just with out the wonderful ambience.… 

Do any delivery services pick up here?

How much is corkage for one bottle?

We bought a bottle of champagne so they waived the wine corkage. Otherwise I believe it is $30.

How many parking spots are available?

In a shopping center plenty of parking

View All 11 Questions

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4.5(687 reviews)
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What a hidden gem! The food was incredible, the cocktails were strong, and the booths are perfectly…read morespaced for those "I really hope nobody recognizes us" conversations. Whether you're celebrating with your spouse, introducing your side piece to "your favorite restaurant," or escaping the responsibilities waiting back at home, this place delivers. Perfect for the guy who suddenly "works late" every night despite having a newborn, and the woman who's somehow convinced herself that personal entertainment outranks being there for her kids. Nothing says romance quite like two people united by spectacularly bad life choices. The staff deserves an award. They somehow keep a straight face while serving appetizers to people whose alibis have more ingredients than the menu. The atmosphere is so relaxing you'll almost forget your phone is one notification away from turning dinner into a public hearing.

This is the place to be. From start to finish we had the best service from everyone in the…read morerestaurant. We got the calamari, and wild mushroom soup, and white sangria's to start. I would recommend the soup while it lasts because it is a season item. Then for entrees we got the famous Prime rib and risotto with chicken. Both absolutely great choices, the meat had so much flavor and the risotto was cooked perfectly. 10 out of 10 for everything the food, service, and ambience! Went for our 2 year anniversary dinner and it couldn't have been better!

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Took a girls trip to Pottery World on a relaxing Saturday. I had never been and the place blew me…read moreaway! Not only did they have an area with beautiful fountains and yard accessories, but inside they had everything you could ever imagine for your home, including clothing. We spent several hours wandering from area to area, checking out clothing, jewelry, home decor, soaps, and candles, the babies section, and ended up having a delicious lunch in their Cafe. There was plenty of parking out front with easy access. When we visited, they were gearing up a section of Halloween decorations, and I would really like to return to see what that was all about. Staff are very friendly and helpful and easy to find, which in many of today's retail stores, any needed assistance is difficult to track down. Pottery World is a fun place to spend an afternoon of wandering and shopping and ending with a fabulous lunch in their Cafe. Needless to say we will return.

My sweet mom decided to treat me to lunch at Pottery World! I've perused around at their beautiful…read morehome decor, but have yet to have dined at their nice cafe! We decided to sit outside to listen to the beautiful fountains and our sever was very helpful and professional! We ordered the same thing, Unsweetened Iced Tea and Spinach Salad with added Chicken. We thought it was a nice, healthy and delicious lunch option! Will definitely be returning to try the rest of the menu! SYOY! :D

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Fabian's Italian Bistro & Bar - Beet and apple salad.

Fabian's Italian Bistro & Bar

4.1(649 reviews)
6.4 mi
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I was looking for a hidden gem in the Fair Oaks area. It took me awhile but I found this place. The…read morereviews looked good and I wanted somewhere different to go with one of my friends who i haven't seen in a long time. They take reservations so I made one for lunchtime. They have indoor and out dining but it was going to be warm so I picked inside. It is located in a small strip mall and had ample parking. The outdoor area is covered so that is nice not to get direct sunlight since it is hot out. There were quite a few tables taken outside when I arrived just before noon. Mostly seniors. It was an inviting looking area. They suggest making reservations if you want to dine outdoors. I went inside and right in front of the entrance was a small bar area. A nice sized dinning area with a lot of tables. My friend was already there and we were the only ones inside hehe. The staff were so welcoming and friendly. She told us the soup of the day and that they hadn't gotten their salmon delivery yet so that wasn't available. The soup was a mushroom vegetable soup and you know I love soup so I got a cup of that and it was nice and flavorful. It had a large half of potato in it. I had to cut it in half with my knife. It was a bit big to eat in the soup. The soup was great and i enjoyed it I got the Fettuccine Bolognese and she asked if I wanted a half order or full. I got the full. I expected it to be pretty big portion but it was a normal size. I was just able to finish it. so no problems there I think they cater to seniors so that's the half sizes which is nice they offer it. My friend got the spinach ravioli and it was good too. I ordered the bread and it came on a cutting board with three types of bread. Great presentation and loved the bread with whipped butter yum. The service was amazing and I had so much fun catching up with my friend. it was easy to do in this place. No rush and time flew by. This place is so cute and the food is amazing truly a hidden gem and a great place to eat. I will have to try dinner here sometime.

What a great place! Even though Fabian's is located in a strip mall near Madison and Fair Oaks, you…read morecan tell as soon as you approach the front door that they care about your entire experience. Ambiance: The outdoor seating is plentiful and tastefully decorated with plants and market lights with a surprising feel of privacy. There is a small but ample indoor bar area and the tables are clean, comfortable and private. Food: There is a nice variety of food options as well as a special that our server thoroughly explained to us. We started with an appetizer of Brussels sprouts and a shared beet and apple salad. We settled on the salmon and penne vodka pasta for our entrees. The Brussel sprouts were so good with small strips of bacon and a nice aioli to dip them in. The Salad was complex and excellent and our entrees were absolutely outstanding. Salmon was cooked to perfection and the pasta was delicious with the perfect tenderness (I don't care for overcooked pasta). The sausages in the pasta were great and the sauce was rich. After dinner we both had coffee and tried their butterscotch pudding and a lemon cheesecake. OMG were they amazing!! I highly recommend either of them. Service: We had an amazing server, Kim, who was thorough, prompt and fun. Our salad, entree, and dessert were timed well and we never had to wait too long. We brought our own wine and she kept our glasses full. For as nice a place that it is and as good as the food is, the prices seem reasonable. I highly recommend trying it out sometime.

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The Mimosa House - Inside

The Mimosa House

3.8(390 reviews)
5.6 mi
•$$
Full bar
Vegetarian friendly

This location may be a bit understaffed. Despite having reservations, we still had to wait quite a…read morewhile for a table. We were also informed that the patio was closed because there weren't enough servers available to cover that section, which was disappointing since we were hoping to dine outside. Aside from the wait, the food has always been consistently good here. The portions are generous, and so far I haven't had a bad meal. Their island-style breakfast options are especially worth trying. The chicken fried steak, pancakes, omelets, and waffles are all solid choices. They also offer a great variety of mimosas, making brunch even more enjoyable. My mom isn't a big breakfast person, so she opted for the chicken strips and fries. Unfortunately, that turned out to be the worst choice of the day. Not only was it the last dish to arrive, but the chicken tasted like frozen store-bought strips that had been over-fried. It was extremely dry, tough, and difficult to eat. Without a doubt, it was the weakest item we ordered. Other than that one dish, our overall experience was positive. The rest of the food was enjoyable, and our servers were friendly, attentive, and efficient. I hope they're able to reopen the patio on our next visit. Despite a few hiccups, I would still return and dine here again.

Great spot for breakfast! Great customer service and have never been disappointed with any…read moreselection! Omelettes are soooo full of meats and combos are sooo fulfilling! Definitely great value with a very welcoming vibe!!

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The Mimosa House

3.2(1.1k reviews)
5.5 mi
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Vegetarian friendly
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I love this place! They have a very varied menu and, of course, great mimosas. Food comes out fast…read more It gets a little busy during the weekends so be prepared to wait. Easy parking. There's a cute outdoor spot where they allow dogs.

I really wanted to enjoy my experience at Mimosa House, but unfortunately, it missed the mark…read more The biggest issue was the service. I've never had a server spill on me twice during the same meal--and after the second spill, she handed me a towel to clean myself up. There was little acknowledgment or accountability, which made an already awkward situation even more disappointing. We also ordered the Mimosa Flight Bouquet, but none of the flavors were identified when it arrived. We were left guessing which mimosa was which, which took away from what should have been a fun experience. I initially ordered the roasted rosemary potatoes, but they were undercooked and overloaded with large slices of bell peppers and onions. I decided to order something else, but then the waitress forgot to bring the juice that accompanies the mimosa. She brought the champagne, but no juice. We reminded her, and it still took additional time to receive it. Overall, the food was just okay. Out of our party of six: * The El Dorado omelet was good, although it was served warm rather than hot. * The bacon and ham skillet was enjoyed. * The chorizo maple skillet reminded me of a McDonald's breakfast with eggs--not something I'd order again. Everyone has an off day, and mistakes happen. What made this experience disappointing was the lack of communication, ownership, and effort to make things right. I hope this was just an isolated experience because the restaurant has potential.

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Hawks - newamerican - Updated October 2026

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