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    Reds' Bistro

    4.2 (320 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

    Reds' Bistro Photos

    REDS' BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Reds' Bistro

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    Jamie D.

    We had a pre-holiday meal along with friends last month. We started the evening with delicious cocktails and an engaging waitress, (Devin). Our starters were grilled Caesar and Fall salads, sourdough bread and a meat (Elk, Venison, etc) charcuterie platter, which were all amazing. Unfortunately, it all changed after that. From the time our salads were delivered, our wait was 45 more minutes, for our entrées. This was of course unacceptable, and our waitress continually checked back on us, apologizing. That said, 50% of our entrées were delicious, the Elk Paperelle and Duck Confit prepared and seasoned perfectly. However, the two entrées that did disappoint, were the chicken and market fish specials. Our friends stated that they were both very bland and were unimpressed. I really want Reds' Bistro to succeed but charging fine dining prices with horrible food timing and lackluster entrées is their challenge. We appreciated the waived corkage fee and Devin's jovial, hospitable personality which got it up to 3 stars. As you can see from the receipt photo, they are a fine dining priced restaurant.

    Linen cocktail
    Yuliya Y.

    The service was amazing and fast. Our two year old was acting her worst and the servers were very helpful. The food though, I felt like could be better. I hoped I didn't end up with just a steak on my plate like the pics. But alas they were plated separately. The angus steak wasnt medium and still dry somehow. It was more medium rare/rare. The drinks were very good. My partner said his duck was overcooked a little. The French onion soup was very very salty. It was everything a tad bit off. But the Christmas tree they had was beautiful and the decorations. I'm glad they kept them up late!

    Spring salad
    Jennifer N.

    FOOD - Spring Salad: mixed greens, carrot ribbons, strawberries, candied pecans, cubed goat cheese, avocado, with strawberry dressing. This was tasty and a nice, light starter. 4.5/5 - Duck Leg Confit: duck leg with braised cabbage, fried kale, apple in a mango raspberry sauce. This was soooo good! I highly recommend it. I've never had fried kale before and I'm obsessed. And the duck meat was fall off the bone. 5/5 - Vanilla Crémeux: caramelized apples, brown butter crumble with meringue. Light and creamy. Not overly sweet. 4.5/5 SERVICE: Steve was amazing! He made friendly, observant, and made great recommendations! 5/5 FINAL THOUGHTS: I would definitely come back. The food was so good. The only thing that was kinda ehhh was I did say it was our anniversary when I made reservations online but it must have been missed. No anniversary greetings or any mentioning of it at all. Oh, well.

    You would not know it, but this is the beet salad.
    stephanie H.

    We grabbed dinner on a recent Saturday at 5:15. Two of us ordered the cioppino -Unfortunately, the execution was inconsistent. One bowl arrived flaming hot, while the other was lukewarm with soggy bread. We sent the cold one back and they did remove it from the bill. Portion-wise, it was underwhelming: approximately two clams, three mussels, no crab, and overall not what we expected for the price point. For a seafood stew at that cost, we were hoping for a more generous and balanced presentation. We also ordered a beet salad that came under an odd covering of sliced apples. They Mary's chicken was rubbery. The sourdough bread, nice servers, and generous wine pour were notable, but not enough to save the meal or have us come back.

    Hailey L.

    So yummy! The vibes here are great as well, wish the place was bigger to fit more guests !

    Mixed Green Salad
    Michelle R.

    The salad was excellent, best one I've had in a long time. The steak frites were tasty. Not pictured but the family thought the ravioli was delicious. Our server was friendly. I really like the style of the restaurant, exposed brick and some dark wood. Very nice.

    Pot de crème
    Alejandra G.

    Met up with my parents at this spot my dad found. Super cute interior, very classy and clean. Loved the cushioned half circle couches (I don't have any photos of the interior unfortunately). We started with their house made sourdough bread & duck liver mousse - both tasty. I was skeptical about the mousse because of the name but it was super creamy and paired with delicious port soaked cherries. My family ordered the ricotta cavatelli, halibut and steak and frites (subbed the fries for crispy smashed potatoes). The cavatelli has good flavor and al dente. The steak was a little more cooked than we asked for but it's a thinner cut so it was ok. The aoili paired with the crispy smashed potatoes were great. We ended our meal with a pot de creme which was delicious! So light and creamy and great variety of flavors. Our server, Joe, was attentive. Always making sure we had plenty of water and all requests were met. It was a good balance of attention without feeling like he was smothering us. I will definitely be coming back sometime soon.

    One of our desserts, not overly sweet, very balanced.

    Tried this place on a whim for a birthday and couldn't have been more pleased with the food, staff and our table. The penne pasta was fabulous and was enough to take home for a lunch. The halibut special really hit the mark for me, to be honest I have to order halibut specials because I just looooove it, so take it with a grain of salt or not when I say their halibut special was on point. It's upscale from the average restaurant but you don't need a tuxedo! Bring a loaded wallet or pay down your credit card ahead of time, there's no bogo deal.

    Marc T.

    Ross and Karen were awesome to meet. Steven our sever was on point and Amy was an absolute delight. It was our second time dining and were totally satisfied with everyrhing... we will return

    Burrata & Heirloom Tomatoes

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    Thanks much Kathy! Can't wait to see you again!

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    Page 1 of 8

    Ask the Community - Reds' Bistro

    Is there a dress code?

    It's a nice place but not stuffy, I would say just no pajama pants:)

    Does Red's still have the bone marrow and clams appetizer?

    They were not on menu on 08/01/2002.

    What is the corkage fee?

    A review stated the fee. I believe it was 25.00.

    Don’t See Your Question? Ask Away!

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