What a great spot in Loomis. Great atmosphere and the staff was amazing. Wonderful service from beginning to end. Most of us had the NY strip special and it did not disappoint. The crostini app and chorizo stuffed calamari were both good. All in all we had a great time and would highly recommend. Ps my wife really loved their Bert salad read more

I brought my wife to Red's a couple of weeks ago to celebrate our wedding anniversary. It was a Friday night, and the restaurant was packed. Always a good sign ... but not a great situation if you have not made a reservation. They were extremely accommodating .. handed us a pager and promised a table within about 30 minutes. I headed outside to park the car closer, and before I was in my new spot, they were letting us know that they were ready for us. The food, service and atmosphere were all delightful .. and they gave us a complimentary dessert (with a candle) to celebrate our special occasion. Overall, an excellent experience, and we look forward to coming back. Give them a try .. but if it is a weekend, reserve your table first! read more

We had a pre-holiday meal along with friends last month. We started the evening with delicious cocktails and an engaging waitress, (Devin). Our starters were grilled Caesar and Fall salads, sourdough bread and a meat (Elk, Venison, etc) charcuterie platter, which were all amazing. Unfortunately, it all changed after that. From the time our salads were delivered, our wait was 45 more minutes, for our entrées. This was of course unacceptable, and our waitress continually checked back on us, apologizing. That said, 50% of our entrées were delicious, the Elk Paperelle and Duck Confit prepared and seasoned perfectly. However, the two entrées that did disappoint, were the chicken and market fish specials. Our friends stated that they were both very bland and were unimpressed. I really want Reds' Bistro to succeed but charging fine dining prices with horrible food timing and lackluster entrées is their challenge. We appreciated the waived corkage fee and Devin's jovial, hospitable personality which got it up to 3 stars. As you can see from the receipt photo, they are a fine dining priced restaurant. read more

Reds' Bistro - New American Near Me - Loomis, California

The service was amazing and fast. Our two year old was acting her worst and the servers were very helpful. The food though, I felt like could be better. I hoped I didn't end up with just a steak on my plate like the pics. But alas they were plated separately. The angus steak wasnt medium and still dry somehow. It was more medium rare/rare. The drinks were very good. My partner said his duck was overcooked a little. The French onion soup was very very salty. It was everything a tad bit off. But the Christmas tree they had was beautiful and the decorations. I'm glad they kept them up late! read more

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We grabbed dinner on a recent Saturday at 5:15. Two of us ordered the cioppino -Unfortunately, the execution was inconsistent. One bowl arrived flaming hot, while the other was lukewarm with soggy bread. We sent the cold one back and they did remove it from the bill. Portion-wise, it was underwhelming: approximately two clams, three mussels, no crab, and overall not what we expected for the price point. For a seafood stew at that cost, we were hoping for a more generous and balanced presentation. We also ordered a beet salad that came under an odd covering of sliced apples. They Mary's chicken was rubbery. The sourdough bread, nice servers, and generous wine pour were notable, but not enough to save the meal or have us come back. read more

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FOOD - Spring Salad: mixed greens, carrot ribbons, strawberries, candied pecans, cubed goat cheese, avocado, with strawberry dressing. This was tasty and a nice, light starter. 4.5/5 - Duck Leg Confit: duck leg with braised cabbage, fried kale, apple in a mango raspberry sauce. This was soooo good! I highly recommend it. I've never had fried kale before and I'm obsessed. And the duck meat was fall off the bone. 5/5 - Vanilla Crémeux: caramelized apples, brown butter crumble with meringue. Light and creamy. Not overly sweet. 4.5/5 SERVICE: Steve was amazing! He made friendly, observant, and made great recommendations! 5/5 FINAL THOUGHTS: I would definitely come back. The food was so good. The only thing that was kinda ehhh was I did say it was our anniversary when I made reservations online but it must have been missed. No anniversary greetings or any mentioning of it at all. Oh, well. read more

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So yummy! The vibes here are great as well, wish the place was bigger to fit more guests ! read more

Reds' Bistro - New American Near Me - Loomis, California

Celebrated our daughter's birthday and Reds nailed it again! The steak was cooked perfectly and we loved the rigatoni pasta which we all shared along with the fresh sourdough bread made to order. Their butter is perfect, too! read more

The food was bland, underwhelming, and overpriced. A small loaf of bread is offered without mentioning the $10 charge. Tables near the bar are served by the bartender, who becomes too busy with bar guests and neglects table service--unacceptable given the restaurant's high prices. read more

LOVE this place. The market fish special with the halibut, coconut, and chorizo is one of the best meals I've ever had. We also love the sourdough read more

Ambiance is warm & moody, I wanted to lounge by the fire with a bourbon but had to drive to Tahoe. I sat at the food line counter seats, their service area is immaculate, as was the hotline and what I could see of the kitchen. Witnessed frequent handwashing amongst the kitchen and service staff. Speaking of service, Devin is an absolute delight. I had the Beet/Apple/Fennel salad to start. If you like beets, the combination of flavors is incredible. The portion is on the smaller size, but it is rich. I would prefer the beets to be a bit larger. The size and shape made me think they're canned. All in all, I'm in love with flavor combinations of earthy beets, creamy goat cheese, the savory rich tahini, crisp apples plus the crunch of hazelnuts. I sincerely wish this was offered as full size salad! For the main entrée, I enjoyed the Rigatoni Bolognese. Generous portion, generous amount of cheese, and the grilled bread goes so well with this hearty sauce. This dish would be elevated with a more substantial noodle like a fettuccine or pappardelle. The rigatoni was breaking down, lots of halved noodles and I ended up with a pile of meat sauce and no remaining pasta. Whereas I think the meat would cling better to thick ribbons of pappardelle. So glad I finally tried Reds, I will definitely be back. read more

We had a wonderful date night and it was made even better by the service Steven provided. He was not only friendly, he was beyond attentive! And the food, simply delicious. My husband had the New York steak special and I had a salad with shrimp. Everything was cooked to perfection. Oh, and forget about the sourdough bread. YUM. It was all around a wonderful experience! read more

The food is over the top, different, interesting and overall GREAT!! Drinks were basic wine and beer but enjoyed the whole experience. Try the carrots, dill pickle salad and all pizzas! Gets busy quickly but servers do their best!! read more

THE best shrimp scampi I have ever had! The shrimp was cooked to perfection and the dish was so bright & flavorful. Our server, Devon, was wonderful. The old fashioned was well done - really a perfect meal. Thank you! It's such a lovely building - read more

Met up with my parents at this spot my dad found. Super cute interior, very classy and clean. Loved the cushioned half circle couches (I don't have any photos of the interior unfortunately). We started with their house made sourdough bread & duck liver mousse - both tasty. I was skeptical about the mousse because of the name but it was super creamy and paired with delicious port soaked cherries. My family ordered the ricotta cavatelli, halibut and steak and frites (subbed the fries for crispy smashed potatoes). The cavatelli has good flavor and al dente. The steak was a little more cooked than we asked for but it's a thinner cut so it was ok. The aoili paired with the crispy smashed potatoes were great. We ended our meal with a pot de creme which was delicious! So light and creamy and great variety of flavors. Our server, Joe, was attentive. Always making sure we had plenty of water and all requests were met. It was a good balance of attention without feeling like he was smothering us. I will definitely be coming back sometime soon. read more

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From the greeting to the final bill, we had a truly delightful evening. I wasn't sure how this new spot would play out, but I can now highly recommend it. The appetizers were fantastic, the service was attentive and warm, and the entrées were outstanding. The filet with truffle butter was perfection--but the trout stole the show. You have to get the trout! Impeccable all around. We will return! read more

Tried this place on a whim for a birthday and couldn't have been more pleased with the food, staff and our table. The penne pasta was fabulous and was enough to take home for a lunch. The halibut special really hit the mark for me, to be honest I have to order halibut specials because I just looooove it, so take it with a grain of salt or not when I say their halibut special was on point. It's upscale from the average restaurant but you don't need a tuxedo! Bring a loaded wallet or pay down your credit card ahead of time, there's no bogo deal. read more

Reds' Bistro - One of our desserts, not overly sweet, very balanced. - New American Near Me - Loomis, California

Ross and Karen were awesome to meet. Steven our sever was on point and Amy was an absolute delight. It was our second time dining and were totally satisfied with everyrhing... we will return read more

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Didn't get a picture but thought this was soo good. Had parpadelli with mushrooms and truffle sauce. Also had an appetizer of pepper with goat cheese, so yummy! Service was wonderful! Little pricy though... read more

We had an absolutely wonderful dining experience at Red's Bistro, thanks in large part to our amazing waitress, Raschel. From the moment we sat down, she was warm, attentive, and genuinely made us feel welcomed. Her knowledge of the menu was impressive, offering thoughtful recommendations that turned out to be spot on. The food itself was exceptional, beautifully presented and bursting with flavor. Every course arrived perfectly timed, and Raschel made sure our drinks were never empty and that we had everything we needed without ever feeling rushed. It's rare to come across service that feels both professional and personal, but Raschel truly nailed it. She elevated our entire evening with her positive energy and attention to detail. We will absolutely be coming back to Red's Bistro, and we'll be requesting Raschel again! Highly recommend for anyone looking for top-notch food and five-star service. Also, thank you to Raschel for totally selling us on the pepper, goat cheese, and candied bacon appetizer.. soooo good!! read more

Reds' Bistro - Burrata & Heirloom Tomatoes - New American Near Me - Loomis, California

We took the opportunity to eat at the beautiful Red's Bistro while on a visit to Loomis, the decor and atmosphere feels upscale and the menu looked exquisite! We ordered the Charred Cesar, Smash Burger and Duck Leg Confit and unfortunately were disappointed with the lack of quality. The Romain for the Cesar was not fresh and clearly was prepped the day before, The Duck Confit was dry and the Smash Burger was overloaded with a "new American" cheese that seemed a cross between Velveta and Gouda. The service was very good and the management was attentive to our Duck issue and comped our meal which we greatly appreciated. If you are going to est at Red's I suggest their sides, the sorbet. and the fried kale is to die for! read more

The salad was excellent, best one I've had in a long time. The steak frites were tasty. Not pictured but the family thought the ravioli was delicious. Our server was friendly. I really like the style of the restaurant, exposed brick and some dark wood. Very nice. read more

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I want to love Reds Bistro. Food is so good but service is sadly a deal breaker. I have been there 3 times and it only got worse each time. You can't ask people to wait 1 1/2 hr for the order to be served. The servers work hard there and I'm afraid they take a lot of heat for the slow service. The atmosphere is very charming and friendly and it could be such a great place if only they could get the food out in a reasonable time. read more

I went to reds for a date night and as soon as we got there it was very impressive! The ambiance was really nice! We got sweet potatoes for the starter and it was VERY GOOD! But, for the entries we got the chicken and the burger. The chicken was covered in mushrooms and that was it. The entree could use a side with it that's for sure. The burger was decent and I would get that again but, the fries that came with it were all tiny pieces which was a bummer. We also got wine and that was perfect! The service was pretty good! Not sure if we will be back because it was kind of expensive for what we ordered..... read more

Abby was fantastic ! She was so attentive and friendly and had amazing hair as well ! On top of that that ambience and food was fantastic. We will definitely be back ! read more

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We had a reservation for 7p, and the service, ambiance, menu all seemed divine.... We're sat by the sweetest ever and a few moments later our server comes to get our order for drinks- my stepdad orders lager, I can't have a martini (no liquor license) so I order a lemonade...she turns to the other 2 guests says 'oh you need more time' and abruptly leaves. Ummm okay...? She comes back later, a comical amount of time, to take the drink order from my mom and my 90yo grandma.... Like why tf did you make my 90yo abuelita wait 10 mf minutes when she needs to be treated like a princess!?! I digress...so we get our $5 sparkling lemonade after waiting 10 mins, which is fine, we're excited for the experience and it's gourmet.....but this seemed like someone made it as if they're doing fresh squeezed OJ. It was so tart we had to add a bunch of water in order to stomach it bc I'm not one to complain but that shit was $5 ya know. That's okay, I'm a good sport. We're all excited about oysters. We know the entrees we want and then... She doesn't know anything about the menu, or the restaurant, and when we want to order oysters she doesn't know about that either. She does her best but finishes with 'yeah idk, it just tastes like you're eating the sea to me' ok girl.....this is around 7:15p.... It's after 8p, we haven't seen our server and haven't gotten any of our food. We've been brought bread. My stepdad's beer he ordered after we sat down for our 7p reservation has been dry af for the last 30 mins. I wave our waitress over who seems to be suddenly racing toward us. 'Yeah your food is coming. It's almost here' I'll admit this was when I hit the switch. Bc girly pop, why would you have attitude with me? Service so bad it felt like game-show cameras were going to pop out and I'm mf hungry, been waiting over an hour when we had a reservation and no, the restaurant was not busy in the slightest. My smile dropped and my soul departed. No niceties, no understanding. 'Where are our oysters?' She says 'oh my bad, that was my fault' ummm babe all of this shitass experience is your fault. 'Do you still want them?' 'Yes' But now? You want them now?' 'Yes please' 'Ok but that's with dinner, you want them' 'Put the order in right now and then bring them to us as soon as you have them whether that's before, during or after.' I've offended her, whatever. Food comes, I'm happy. I'm simply a low blood sugar girly, do not interfere or fuck with me until I get my food please. Especially if it's your fault. She then comes back, bringing her big stinking attitude, every 5 mins?? She asks how things are but then literally runs off before we can say 'we'd like the check' 'we'd like a to go box' Now if I were reading this, I'd be wondering if she was running around attending to other tables etc...she was enjoying a glass of wine, chatting with the owner, while we waited an hour for our food. My mom grew up here, I spent my summers here, and it's important to us to support local businesses. But this place fucking sucks. I really hope they get it together here, there's one server (Steven?) who is amazing, but wow this place will go out of business with all that. The food isn't nearly good enough to carry that kind of experience. In fact you need exceptional service to bring that menu to life...otherwise that chicken is dry. That pesto pappardelle is unseasoned. 10/10 on the whipped butter though. read more

You should try this place. We have had some really good experiences at Red's. It's a unique restaurant and quite a nice surprise in the sleepy little town of Loomis. I cannot think of a better restaurant in any of the surrounding areas, Auburn, Rocklin, Roseville, Granite Bay. read more

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Reds' Bistro doesn't cook with any seed oils so we had to check them out. The food was delicious and the service was awesome. read more

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Our first time at this bistro in Loomis. Loved the quaint atmosphere. The Hostess and our waitress were very friendly and cordial. Our food was so tasty a d delicious. I had their onion soup and it was very tasty. My husband had the coconut crusty halibut. Well recommended read more

Things I liked: -Decor is modern-elegant and rustic combined, with beautiful booth seating and warm lighting -Great for special occasions -Salad was very flavorful with green apples -Tomato bisque soup had hints of Indian spices -Bread and butter were so soft and creamy -All the red wines offered (Pinot, house, and red blend) were fantastic. -Mushroom Alfredo was topped with almonds, very unique and creamy. Things that we're okay: -Server was efficient... to a fault. He was quick to take orders and plates so we were feeling rushed even when we asked for a bit more time. He came out to box my food before I was done. -Usually at upscale steakhouses we are asked if we are celebrating a special occasion upon reservation. This was not done, and when the waiter (credit to him for being observant) saw gifts being opened during dessert, he brought out a plain plate with a candle in it; the thought did count. -Meat quality (according to family, I'm vegetarian) was okay. Steak was overdone, on a bed of cold mashed potatoes. Overall, it was a a fun place to try out! read more

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We came here from out of town hoping to enjoy a nice meal before a show at the thunder valley venue. We had reservations for 5:45. The restaurant opened at 5pm. Our server was sweet. She sat us and told us of the days specials. I ordered the filet which was a special. I ordered it medium rare. We waited 50 mins or so for our meal. Our server kept coming by and telling us soon. Totally fine. But when our food arrived my filet was so dry and cooked to death it was grey!! I called our server over and she was appalled by the look of the meat even! She took it away at once. She said they were unable to make another bc it was the last one?? They open at 5 and our reservation was for 5:45 and they're already out of the filet????? It got worse bc the kitchen was so far backed up and they couldn't get another plate of food out quickly other than a salad.. I did not have another hour to wait on my food again... They did take the filet off the bill but no manager came by to say anything? Our server did apologize but it was a pretty terrible experience. Still paid over $100 for bread, one glass of wine, one beer, one side of Mac and cheese for my son and my husband got the halibut. (Which I tasted and thought was really good.) Sadly this was supposed to be my birthday dinner.. I didn't get any dinner tonight.. I already had a salad for lunch and was not really feeling another one.. I'd think an upscale restaurant would have better time management of their kitchen. And have the necessary ingredients readied for a Saturday night. Especially 45 minutes after they opened? This place is also on the small side. They really dropped the ball.. could have been a great experience.. what a shame:( read more

Cozy, romantic atmosphere; attentive service; variety of food options! My husband and I ate at Reds' Bistro for the first time last night as an early Valentine's date, and we'll definitely return! read more

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Pluses: We really enjoyed our dinner at Red's and our server was great. Loved all of our meal, seafood stew, Caesar salad, sourdough bread and an apple tart. Nice bottle of wine. Minuses: with a reservation, we were seated closest to the bathrooms. Not a horrible table, but definitely lacking. They add 3% onto your bill for credit card purchases. This is not an inexpensive place so most customers will be charging. Just was off putting. read more

Reds' Bistro - Seafood Stew - New American Near Me - Loomis, California

Very good! Big portions and great ambiance!! A must go!!!! But shuussshhh don't tell everyone

Food was really nice. Our server Devon was attentive and polite and a total sweetheart. We arrived 6.40p for our 6.45pm reservation.. Our food came out after 35min and then the cocktail came out 20min later, how does that make any sense. The cocktails were comped but seriously how does make any sense? read more

We came in to try out the menu from their new chef. Everything was delicious and service was attentive and friendly. Already looking forward to returning. Note: Try the Smash Burger or Scallop with Risotto . read more

Food was incredibly fresh and well presented. My only wish is that they had a few more vegetarian options. I will definitely be returning and recommending. A must try is the burrata! read more

We had such a great time tonight. Run, don't walk, to Reds' Bistro. Such good food, drinks, and amazing service. A quiet and classy getaway in Loomis. Can't wait to go read more

Reds' Bistro - New American Near Me - Loomis, California

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Run from this place.....terrible service charged 9 bucks for bread with 23 dollar mussels. Dumped my left overs on floor and added one ravioli what a joke Run from this place read more

Reds' Bistro - New American Near Me - Loomis, California

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My first time here and I was very excited to try this place for my birthday celebration with my family. We arrived at 6:30 for our reservation and our orders were quickly taken at 6:40. We didn't get any of our food until 8:00pm!! All of our dishes were cold. So sad that we all waited nearly an hour and half for cold food we were only a party of 4. No apology and it wasn't that busy with open tables on a Thursday, What happened? read more

Reds' Bistro - Tuscan chicken- cold - New American Near Me - Loomis, California

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