Ari was our server and the bartender this week & she was excellent! So, I had to come back because of her fun vibes and the other menu items that looked delish to visit a 2nd time this week! We came here to celebrate our birthdays and enjoyed the West Coast oysters ( Kumamoto & Shigoku), the risotto & mushroom special, the Wagyu special, the duck confit, and the smashburger! All were excellent to share! Cocktails were also delish too! Can't wait to come back and visit for a 3rd time. Thanks, Ari!!! read more

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What a great spot in Loomis. Great atmosphere and the staff was amazing. Wonderful service from beginning to end. Most of us had the NY strip special and it did not disappoint. The crostini app and chorizo stuffed calamari were both good. All in all we had a great time and would highly recommend. Ps my wife really loved their Bert salad read more

Cute decor. Fun servers. Spacious booths. We enjoyed our food. The beet salad was delicious with hints of citrus. Enjoyed the butternut squash pasta. White linen was well balanced. Don't skip on the dessert - it's delicious and unique! We had a hot cocoa brulee and a banana pudding. They were attentive to us celebrating special occasions and put candles in our dessert. read more

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Myself and four friends dined here last week. I was visiting from out of town and Reds' came highly recommended by one of my local friends. This spot was super cute and cozy. Upon walking in, we were greeted by the gentleman who would double as our server. He was wonderful and attentive and I wish I got his name! For my meal, I had the smash burger. I also ordered a side of broccolini which I ended up sharing with the table because it was a very generous portion. The burger and accompanying side of fries were quite tasty! We were all very happy with our meals. I would absolutely want to return to Reds' Bistro next time I am in the area! read more

Reds' Bistro - New American Near Me - Loomis, California

Amazing food with a great atmosphere! The service was outstanding! Highly recommend! The decore is beautiful with delicious entres! read more

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Absolutely love this place. Food is phenomenal. Drinks are exquisite. The bartenders can sling a mean drink. It has a low-key speakeasy vibe, but great for dinner with your girlfriend or a family get together. read more

Each time we were there, the food was absolutely incredible! Eventually, a song was written partially because of our experiences at The Reds Bistro and was produced this month, on September 23, 2026, by a well-renowned recording studio. The producer of this session has produced some very big names in the music industry. I have also been blessed that this song is being produced as a single, not a demo. The song is entitled "In Loomis," which is based on a true set of events. At the end of the night, the woman I met earlier at the food mart down the street later gave me a note that said. "The power of imagination makes us infinite." Yes, her note is coming true, and she is also a public figure. Yes, I have been so very fortunate to meet her in so many ways! I have been to The Reds Bistro in Loomis, CA, a few times, and the town hall that's next to it. I love that bench and the big red heart. "In Loomis," Lyrics: Driving out of the middle of nowhere, running out of gas. Finally found a food mart station; gas at last. Filling, filling my tank, and this sweet scent came over me. Over at the adjacent pump, there you were, oh my, oh my me. There you were. There you were. We went inside to get our change. Yes, cash reigns. As we were walking out, I just about fell on my face. I just about fell, and you knew it, and you knew it. Somehow, out of nowhere, we started to talk. A little bit later, we were down the street and went into this little place. This little place: Red's Bistro. That's where we were at. That's where we were at. Then, we went next door to the town hall. Out of nowhere, there was this bench just sitting there. And right above it was this big red heart that said, " We love Loomis. Yes, it said We love Loomis. That's what it said. That's what it said. We sat on that bench, and that's where our lips met beneath that big red heart that said, " We love Loomis. That's what it said, that's what it said. We love Loomis; that's what it said, that's what it said. That's what it said, that's what it said! read more

Our server Amy suggest the baseball cut steak on their special and that meal did not disappoint. The drinks, she's suggested balanced well with the meals and the whole night was enjoyable with the ambiance and everything. read more

We grabbed dinner on a recent Saturday at 5:15. Two of us ordered the cioppino -Unfortunately, the execution was inconsistent. One bowl arrived flaming hot, while the other was lukewarm with soggy bread. We sent the cold one back and they did remove it from the bill. Portion-wise, it was underwhelming: approximately two clams, three mussels, no crab, and overall not what we expected for the price point. For a seafood stew at that cost, we were hoping for a more generous and balanced presentation. We also ordered a beet salad that came under an odd covering of sliced apples. They Mary's chicken was rubbery. The sourdough bread, nice servers, and generous wine pour were notable, but not enough to save the meal or have us come back. read more

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I brought my wife to Red's a couple of weeks ago to celebrate our wedding anniversary. It was a Friday night, and the restaurant was packed. Always a good sign ... but not a great situation if you have not made a reservation. They were extremely accommodating .. handed us a pager and promised a table within about 30 minutes. I headed outside to park the car closer, and before I was in my new spot, they were letting us know that they were ready for us. The food, service and atmosphere were all delightful .. and they gave us a complimentary dessert (with a candle) to celebrate our special occasion. Overall, an excellent experience, and we look forward to coming back. Give them a try .. but if it is a weekend, reserve your table first! read more

The service was amazing and fast. Our two year old was acting her worst and the servers were very helpful. The food though, I felt like could be better. I hoped I didn't end up with just a steak on my plate like the pics. But alas they were plated separately. The angus steak wasnt medium and still dry somehow. It was more medium rare/rare. The drinks were very good. My partner said his duck was overcooked a little. The French onion soup was very very salty. It was everything a tad bit off. But the Christmas tree they had was beautiful and the decorations. I'm glad they kept them up late! read more

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My wife and I love Red's and eat there often. Staff is always great, the owner is friendly and regularly says hello. The ambiance the perfect balance of upscale, but unpretentious. The food is always wonderful with regular specials. And since they've added cocktails it's all the better! read more

FOOD - Spring Salad: mixed greens, carrot ribbons, strawberries, candied pecans, cubed goat cheese, avocado, with strawberry dressing. This was tasty and a nice, light starter. 4.5/5 - Duck Leg Confit: duck leg with braised cabbage, fried kale, apple in a mango raspberry sauce. This was soooo good! I highly recommend it. I've never had fried kale before and I'm obsessed. And the duck meat was fall off the bone. 5/5 - Vanilla Crémeux: caramelized apples, brown butter crumble with meringue. Light and creamy. Not overly sweet. 4.5/5 SERVICE: Steve was amazing! He made friendly, observant, and made great recommendations! 5/5 FINAL THOUGHTS: I would definitely come back. The food was so good. The only thing that was kinda ehhh was I did say it was our anniversary when I made reservations online but it must have been missed. No anniversary greetings or any mentioning of it at all. Oh, well. read more

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We had a genuinely awful experience at Reds' Bistro. We started with the peppers. The peppers themselves were fresh, but there was basically no seasoning, no oil, and no real flavor at all. They were incredibly bland. Next came the chicken Caesar salad, which was literally two stalks of romaine lettuce drizzled with Caesar dressing, with a dry chicken breast served on the side for an additional $13. It was one of the strangest presentations of a Caesar salad I've ever seen. The service was painfully slow and just bizarre. They were constantly changing out our flatware for no apparent reason, and there seemed to be a lot of unnecessary dancing around the restaurant. At one point, our waitress actually sat down in the booth next to my wife, which felt very unprofessional and uncomfortable. The fish tacos were terrible. They honestly tasted like someone had opened a can of albacore tuna, put it into taco shells, and served them dry. Very little flavor and not enjoyable at all. My steak was even worse. It arrived cold, rubbery, and tough. At that point we sent the steak back, asked for the bill, and just wanted to leave. From the time we arrived until we finally left was about an hour and 20 minutes, and considering how little we actually ate, the service was extremely slow. We came here hoping for a nice dinner and ended up leaving completely disappointed. Based on our experience, I would not recommend Reds' Bistro and definitely would not return. read more

So on a vacation to see Yosemite, Sequoias, and Tahoe, we had dinner with great friends at Reds. It was definitely the best meal of the trip! Service was over the top, ambiance upscale but cozy small town feel. They made you feel important. The food was high quality and cooked perfect. The Wagyu baseball sirloin was the best flavor and cut, so good, and paired with the perfect mushroom gravy. The Halibut with coconut curry sauce with crispy bits of chorizo was outstanding! My wife couldn't get enough of the Burrata appetizer. Drinks were perfection. Can't say enough good things about our dinner! If you're passing by Loomis this is a must stop! read more

Excellent food, service and atmosphere. Second visit and there will be more. Portions are large and innovative.

The food was delicious. I had the steak frites and my wife had the chicken and mashed potatoes. All of it was amazing! The service was great and ambiance was relaxing and great for any occasion. read more

We were celebrating our son's 29th birthday. Steve made the night fabulous. The oysters and duck were amazing. We love Loomis! read more

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The salad was excellent, best one I've had in a long time. The steak frites were tasty. Not pictured but the family thought the ravioli was delicious. Our server was friendly. I really like the style of the restaurant, exposed brick and some dark wood. Very nice. read more

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So yummy! The vibes here are great as well, wish the place was bigger to fit more guests ! read more

Reds' Bistro - New American Near Me - Loomis, California

Great pizza! Highly recommend trying this place out! Love their Hummus Dip is amazing! it's a must try!

We had a pre-holiday meal along with friends last month. We started the evening with delicious cocktails and an engaging waitress, (Devin). Our starters were grilled Caesar and Fall salads, sourdough bread and a meat (Elk, Venison, etc) charcuterie platter, which were all amazing. Unfortunately, it all changed after that. From the time our salads were delivered, our wait was 45 more minutes, for our entrées. This was of course unacceptable, and our waitress continually checked back on us, apologizing. That said, 50% of our entrées were delicious, the Elk Paperelle and Duck Confit prepared and seasoned perfectly. However, the two entrées that did disappoint, were the chicken and market fish specials. Our friends stated that they were both very bland and were unimpressed. I really want Reds' Bistro to succeed but charging fine dining prices with horrible food timing and lackluster entrées is their challenge. We appreciated the waived corkage fee and Devin's jovial, hospitable personality which got it up to 3 stars. As you can see from the receipt photo, they are a fine dining priced restaurant. read more

Reds' Bistro - New American Near Me - Loomis, California

Ambiance is warm & moody, I wanted to lounge by the fire with a bourbon but had to drive to Tahoe. I sat at the food line counter seats, their service area is immaculate, as was the hotline and what I could see of the kitchen. Witnessed frequent handwashing amongst the kitchen and service staff. Speaking of service, Devin is an absolute delight. I had the Beet/Apple/Fennel salad to start. If you like beets, the combination of flavors is incredible. The portion is on the smaller size, but it is rich. I would prefer the beets to be a bit larger. The size and shape made me think they're canned. All in all, I'm in love with flavor combinations of earthy beets, creamy goat cheese, the savory rich tahini, crisp apples plus the crunch of hazelnuts. I sincerely wish this was offered as full size salad! For the main entrée, I enjoyed the Rigatoni Bolognese. Generous portion, generous amount of cheese, and the grilled bread goes so well with this hearty sauce. This dish would be elevated with a more substantial noodle like a fettuccine or pappardelle. The rigatoni was breaking down, lots of halved noodles and I ended up with a pile of meat sauce and no remaining pasta. Whereas I think the meat would cling better to thick ribbons of pappardelle. So glad I finally tried Reds, I will definitely be back. read more

Not what it used to be.... Used to be high integrity quality ingredients put together beautifully, creatively, and it worked. Now it tastes and feels like Crisco or Costco backyard suburban neighborhood greasy party food. Send the chef overseas or even to SF or LA for research and development to inspire better dishes. Location and service is great, it would be a waste of potential. I did not like any of the recommended dishes. Maybe bc I was spoiled a few years ago by my fantastic experiences at Red's Bistro, my recent experience was disappointing. Sorry chef, the heart is there, just not the execution. read more

Met up with my parents at this spot my dad found. Super cute interior, very classy and clean. Loved the cushioned half circle couches (I don't have any photos of the interior unfortunately). We started with their house made sourdough bread & duck liver mousse - both tasty. I was skeptical about the mousse because of the name but it was super creamy and paired with delicious port soaked cherries. My family ordered the ricotta cavatelli, halibut and steak and frites (subbed the fries for crispy smashed potatoes). The cavatelli has good flavor and al dente. The steak was a little more cooked than we asked for but it's a thinner cut so it was ok. The aoili paired with the crispy smashed potatoes were great. We ended our meal with a pot de creme which was delicious! So light and creamy and great variety of flavors. Our server, Joe, was attentive. Always making sure we had plenty of water and all requests were met. It was a good balance of attention without feeling like he was smothering us. I will definitely be coming back sometime soon. read more

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Celebrated our daughter's birthday and Reds nailed it again! The steak was cooked perfectly and we loved the rigatoni pasta which we all shared along with the fresh sourdough bread made to order. Their butter is perfect, too! read more

The food was bland, underwhelming, and overpriced. A small loaf of bread is offered without mentioning the $10 charge. Tables near the bar are served by the bartender, who becomes too busy with bar guests and neglects table service--unacceptable given the restaurant's high prices. read more

We had a wonderful date night and it was made even better by the service Steven provided. He was not only friendly, he was beyond attentive! And the food, simply delicious. My husband had the New York steak special and I had a salad with shrimp. Everything was cooked to perfection. Oh, and forget about the sourdough bread. YUM. It was all around a wonderful experience! read more

LOVE this place. The market fish special with the halibut, coconut, and chorizo is one of the best meals I've ever had. We also love the sourdough read more

THE best shrimp scampi I have ever had! The shrimp was cooked to perfection and the dish was so bright & flavorful. Our server, Devon, was wonderful. The old fashioned was well done - really a perfect meal. Thank you! It's such a lovely building - read more

Tried this place on a whim for a birthday and couldn't have been more pleased with the food, staff and our table. The penne pasta was fabulous and was enough to take home for a lunch. The halibut special really hit the mark for me, to be honest I have to order halibut specials because I just looooove it, so take it with a grain of salt or not when I say their halibut special was on point. It's upscale from the average restaurant but you don't need a tuxedo! Bring a loaded wallet or pay down your credit card ahead of time, there's no bogo deal. read more

Reds' Bistro - One of our desserts, not overly sweet, very balanced. - New American Near Me - Loomis, California

Ross and Karen were awesome to meet. Steven our sever was on point and Amy was an absolute delight. It was our second time dining and were totally satisfied with everyrhing... we will return read more

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First time there.. will never return. We were arrived a little late to our party of 8. So I was going to go to the bar and order drinks. The manger tells me "You are not allowed to go to the bar! The waitress will come over" ok, So I sit down. Everyone at the table was I can't believe he just said that. So after 5 minutes I get up and go to the restroom, after waiting to use it, I return ask my wife if the waitress has taken our order. Nope not all. So I proceed to the bar. Manager stops me and says " you are not allowed to use the bar go have a seat" I replied so I cannot pay for a drink. No! We don't do 2 tabs.. I said I'm paying cash. No...Absolutely Horrible!! Will never return.. read more

From the greeting to the final bill, we had a truly delightful evening. I wasn't sure how this new spot would play out, but I can now highly recommend it. The appetizers were fantastic, the service was attentive and warm, and the entrées were outstanding. The filet with truffle butter was perfection--but the trout stole the show. You have to get the trout! Impeccable all around. We will return! read more

We had an absolutely wonderful dining experience at Red's Bistro, thanks in large part to our amazing waitress, Raschel. From the moment we sat down, she was warm, attentive, and genuinely made us feel welcomed. Her knowledge of the menu was impressive, offering thoughtful recommendations that turned out to be spot on. The food itself was exceptional, beautifully presented and bursting with flavor. Every course arrived perfectly timed, and Raschel made sure our drinks were never empty and that we had everything we needed without ever feeling rushed. It's rare to come across service that feels both professional and personal, but Raschel truly nailed it. She elevated our entire evening with her positive energy and attention to detail. We will absolutely be coming back to Red's Bistro, and we'll be requesting Raschel again! Highly recommend for anyone looking for top-notch food and five-star service. Also, thank you to Raschel for totally selling us on the pepper, goat cheese, and candied bacon appetizer.. soooo good!! read more

Reds' Bistro - Burrata & Heirloom Tomatoes - New American Near Me - Loomis, California

You should try this place. We have had some really good experiences at Red's. It's a unique restaurant and quite a nice surprise in the sleepy little town of Loomis. I cannot think of a better restaurant in any of the surrounding areas, Auburn, Rocklin, Roseville, Granite Bay. read more

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I decided to go to reds after friends told me how amazing the duck confit is and omg it did NOT disappoint. Every piece of this dish is a masterpiece. The apples, pickled cabbage, fried kale, candied bacon, mango raspberry sauce & the duck all together is an explosion for your tastebuds. 10/10 read more

We took the opportunity to eat at the beautiful Red's Bistro while on a visit to Loomis, the decor and atmosphere feels upscale and the menu looked exquisite! We ordered the Charred Cesar, Smash Burger and Duck Leg Confit and unfortunately were disappointed with the lack of quality. The Romain for the Cesar was not fresh and clearly was prepped the day before, The Duck Confit was dry and the Smash Burger was overloaded with a "new American" cheese that seemed a cross between Velveta and Gouda. The service was very good and the management was attentive to our Duck issue and comped our meal which we greatly appreciated. If you are going to est at Red's I suggest their sides, the sorbet. and the fried kale is to die for! read more

I went to reds for a date night and as soon as we got there it was very impressive! The ambiance was really nice! We got sweet potatoes for the starter and it was VERY GOOD! But, for the entries we got the chicken and the burger. The chicken was covered in mushrooms and that was it. The entree could use a side with it that's for sure. The burger was decent and I would get that again but, the fries that came with it were all tiny pieces which was a bummer. We also got wine and that was perfect! The service was pretty good! Not sure if we will be back because it was kind of expensive for what we ordered..... read more

Abby was fantastic ! She was so attentive and friendly and had amazing hair as well ! On top of that that ambience and food was fantastic. We will definitely be back ! read more

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