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Rubino's Ristorante

3.5 (373 reviews)
Closed • Closed
Updated 2 months ago

Order Rubino's Ristorante Takeout or Delivery

Rubino's Ristorante Photos

RUBINO'S RISTORANTE ATMOSPHERE

What's the vibe?
Intimate
Quiet
Outdoor seating
Good for kids

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Recommended Reviews - Rubino's Ristorante

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Chicken Chardonnay
Jack B.

Go eat here. Unreal food. Do not be fooled by the low key exterior! You just stumbled on the best authentic Italian dining in the Greater Sacramento area. This place is old-school kind of good. You will feel it from the moment you walk in. The food is always HOT and a homemade fresh kind of taste. Everything from the warm bread they serve at the table to the ceasar salad and the pastas is 5/5 stars. You will not be disappointed. Server/hostess Nicole is always so good to us every time we come in. Again, old school good....the service and consistently amazing, authentic food experience is what keeps us coming back.

This picture of the restaurant from the reception area into it, I believe, sets the tone of what's to come.
Tom B.

About the same as last time, this is an old school style Italian restaurant. If you are seeking typical, middle of the road Italian fare, then this is the place to go. There's nothing particular bad, other than being ordinary, and nearly every dish could be made easily at home, with an added bump up in flavor. I started with a salad, good enough and lightly dressed, but the individual parts could have been shredded or cut down further for ease of eating. I got a huge chunk of cucumber. This time, I had the Pasta Milano. It was competent enough, the pasta well prepared, but it was drowned in a thick white sauce. The chicken pieces were cooked OK, could have been smaller, and seemed to come from a commercial grade product in a freezer bag. The taste of the dish was very mild, bland, and was similar to one of those preprepared freezer options from a supermarket. It was a very heavy dish and undoubtedly very high in fat content. I ended the meal with ice cream, a Spumoni. Again, nothing out of the ordinary. Service was a bit inconsistent. Meals did not arrive together with an inordinate lag time from one person to another, and it took a couple of asks to get water glasses refilled. I truly have nothing against the restaurant other than being ordinary and not all that inspiring. It's the type of place my parents went to in the 1960s, so for nostalgia, this is the place. Note: Apologies for the last review. There is a misspelling that can not be corrected. Linguini with class should be Linguini with clams.

Interior
Ray B.

We came early on a Sunday evening and were sat right away. Staff were very attentive. Excellent food. The petrale sole almondine was amazing! Interior is perfect for a date night. Parking lot has space for about 10 cars, but there is street parking nearby.

Cioppino!  Mmmmmm
Charles D.

Excellent meal! Had the cioppino, and after having cioppino in many places around CA, this was EXCELLENT. Our server (I wish I could remember her name) was very attentive, friendly, and had a beautiful smile. . The vibe of the restaurant was also quite nice. Not loud and conversation friendly. Decor fit the vibe and the food. Check it out!

Shery B.

A very nice cute little restaurant, beautiful Christmas decorations, and amazing appetizers and food was really good. They also have really good bread with olive oil and vinegar and oregano as a complementary. Our waitress was very nice and she kept giving us more vinegar and oil as we asked. I'll definitely come back to try the different pastas.

Cream brûlée

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Reviews are mixed. Many praise the authentic Italian food, inviting atmosphere, and attentive service, making it a favorite for special occasions.

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5 months ago

Charming place, delicious food with an intimate setting. Our server Krissy took great care of us and had great recommendations.

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8 months ago

Amazing restaurant. Amazing food and service, very good place for just about anything. Date night, get together with friends etc

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Via Roma Pizzeria Con Cucina - Yum! They split the plate for us!

Via Roma Pizzeria Con Cucina

4.5(869 reviews)
3.0 mi
•$$

Charming restaurant with delicious food and wonderful staff. I loved their complimentary focaccia…read morebread. When they saw we finished it, they offered more. We ordered the Bolognese and the lasagna. Both were really good while maintaining a home made feel. The kids devoured the tiramisu which they offered complimentary at the end. The portions are on the bigger side. I ordered the large salad as an appetizer for my husband and I and when it came out, it looked like it could have fed a few people. The manager went around to all the tables and thanked folks for coming in. What a nice touch! The wait staff also recognized locals so it had a community feel. Coming from the Bay Area, that is pretty rare and cool!

This was my first time going to Via Roma today. I drove 45 minutes because I wanted to try it based…read moreon the great reviews. I arrived around 3:45 pm and waited about 15 minutes before going inside at 4:00 pm. The staff was very nice and welcoming, and they even offered focaccia bread and water while I waited, which I appreciated. I ordered two kids pizzas, one with pineapple and one with olives, and specifically asked for extra sauce because my kids like their pizza that way. I was also charged an extra $2 for the toppings, which I paid, but it would have been nice if that had been communicated to me upfront. Unfortunately, after waiting about 40 minutes, the pizzas were very disappointing. My kids immediately said it tasted like cheese bread, and after trying it myself, I agreed. There was barely any sauce at all, which was surprising since I had asked for extra sauce. My kids wouldn't eat it, and I ended up having to take them somewhere else to get pizza. I was really disappointed after driving so far and having high expectations based on the reviews. Unfortunately, I do not recommend this place and will not be returning.

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Via Roma Pizzeria Con Cucina - Pleasant inside.

Pleasant inside.

Via Roma Pizzeria Con Cucina - Chefs Special; Smoked Salmon Papperdelle. Fantastic!! The sauce is a light cream and burst no with flavor. I'm in love with this dish!

Chefs Special; Smoked Salmon Papperdelle. Fantastic!! The sauce is a light cream and burst no with flavor. I'm in love with this dish!

Via Roma Pizzeria Con Cucina - Always a fav!

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Sette Pasta House

Sette Pasta House

4.6(413 reviews)
4.7 mi

First time & it did not disappoint! Great food and Alyssa was an amazing waiter. We will definitely…read morebe back to try the meatballs!

It is always a gamble returning to a restaurant you previously enjoyed, as maintaining consistency…read morein the food industry is notoriously difficult. Fortunately, this establishment continues to prove that its high standards for both food and service are here to stay. From the moment you walk through the door, the pristine cleanliness of the dining area sets a welcoming tone. The staff mirrors this professionalism, delivering the same attentive, warm, and seamless service that made the first visit so memorable. It is clear that the team takes immense pride in hospitality, ensuring guests feel valued throughout the entire evening. The culinary execution remains a major highlight, starting with the crispy skin salmon served over asparagus risotto. The chef executed the salmon flawlessly, achieving a beautifully crackling, crispy skin while keeping the fish itself tender, moist, and perfectly cooked through. The accompanying risotto was a masterclass in texture, arriving buttery smooth and rich. The fresh tomatoes added a bright pop of color, though the dish would ultimately be improved by omitting the vine presentation. Leaving the tomatoes attached to the vine meant that dried bits of leaf and stem broke off and dispersed into the risotto, which slightly disrupted the otherwise velvety texture of the rice. To finish the meal, the tiramisu proved to be an absolute triumph and a worthy main event. The inclusion of rolled cookies on top was a brilliant addition, providing a delightful crunch that contrasted beautifully with the layers below. The cake itself was phenomenal expertly balanced, incredibly moist, and wonderfully creamy without being overly heavy. It delivered a deep, authentic flavor that lingered pleasantly. The bottom line is that this restaurant successfully avoids the second-visit slump, offering a reliable, high-quality dining experience that warrants a high recommendation.

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Sette Pasta House - Relaxed atmosphere

Relaxed atmosphere

Sette Pasta House - Inside a Meatball from the Meatball Skillet

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Vaiano Trattoria - Lasagna

Vaiano Trattoria

4.1(368 reviews)
5.0 mi
•$$

Everything was great. Food, service & atmosphere…read more Keep up the good work!!!! We tell all our friends about much a wonderful place. Excellent in every way!

we came here for what was supposed to be a nice father's day dinner, and ultimately left very…read moredisappointed. i am confused how there are so many 5 star reviews here because our experience was not good sadly. upon arrival, it was clear that the ambiance of the restaurant was quite dirty and not very nice. while we were waiting for our table, i saw a dead fly in the toothpicks by the hostess stand; they also wiped down our table by just pushing all the crumbs/food scraps from the party before us onto the carpet. overall first impression wasn't very welcoming or hygienic. :( for food, we started with the chopped salad and tuscan figioli soup. the salad was very underdressed and bland, and the soup was also hugely lacking flavor despite us adding lots of salt unfortunately. then for mains, we ordered the chicken parmesan, the pasta al salmone, spaghetti and meatballs, margherita pizza, and penne all'arrabiatta. all of us agreed that the starter bread was honestly the best thing that we had food wise, and even that was a bit stale. the chicken parmesan, which my dad ordered for his father's day meal, was not breaded, unlike any chicken parmesan he's ever had before-- just chicken with cheese and marinara sauce. he was super bummed about how it tasted, as it was not up to par. the spaghetti and meatballs were SUPER dry and had no flavor. the salmon was overcooked in the pasta al salmone, and the penne all'arrabiatta was lacking overall as well. all the noodles in our dishes were overcooked. to give credit where credit is due, the tiramisu was yummy, but that was about it. nothing tasted very good besides the dessert and bread. as far as the service, it was very slow and probably took about 45 minutes for our entrees to come out. our server was friendly, but also didn't come back to check if we were enjoying our food. (which we weren't, sadly) when we got the check, we were so disappointed to spend nearly $300 on a father's day meal that was simply not good. we wanted to have a delicious meal to celebrate my dad but unfortunately that wasn't the case. we wouldn't come back here or recommend honestly. :(

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Vaiano Trattoria
Vaiano Trattoria - Pizza Quattro Stagioni

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Pops pizza

4.4(74 reviews)
1.7 mi

We decided to try something different for pizza night, and I'm so glad we did. We ordered the…read morepepperoni pizza Pops Way, and they were not messing around...it was absolutely smothered in pepperoni, perfectly cheesy, and every bite was so good. While we were waiting, I had a low blood sugar, so my husband grabbed me a soda from the fridge while we waited for someone to come back to the counter. When he went to pay for it, they told him it was on the house. Such a simple act of kindness that meant a lot. The best compliment I can give is that I've been sneaking the leftover breadsticks straight out of the fridge, cold, and they're still delicious. The ranch was amazing too. Great pizza, genuinely kind people, and definitely a place I'd recommend if you're looking to try something new.

My wife and I decided to give Pop's Pizza on Stanford Ranch a try and ordered a medium veggie…read morepizza, thinking we'd have plenty left over for later. That plan didn't last long. The pizza came out hot, fresh, and absolutely delicious. You could really taste the difference with the fresh, hand-cut vegetables, especially the olives and tomatoes. Every bite was full of flavor, and before we knew it, there was almost nothing left. A special shoutout to Dillon for making the experience even better. He was friendly, welcoming, and genuinely helpful from the moment we walked in. Great customer service, outstanding pizza, and a place we'll definitely be back to. Highly recommend! Not much left to tak

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Rubino's Ristorante - italian - Updated November 2026

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