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    Fourk Kitchen - Lincoln

    4.6 (216 reviews)
    PriceyAmerican
    Closed Closed

    Fourk Kitchen - Lincoln Photos

    FOURK KITCHEN - LINCOLN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Fourk Kitchen - Lincoln

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    Christi I.

    Amazing dinner date at Fourk! We loved everything on the menu (first day of the April menu) and had such a wonderful experience! The staff are so friendly and engaging. We had a wonderful time speaking with one of the owners, his daughter who served us, and the chef. We will definitely be back!!

    Sheiva H.

    The guy I was dating made a reservation here for a romantic dinner, and I found out it was a prepaid four-course meal (paid reservation as well) with a set menu that changes monthly. It's a small, intimate spot--which explains why they book up quickly, especially on weekends. He was smart to reserve for a Thursday night. It was quiet and cozy, great for an intimate evening. The food was definitely good. The meal included a caprese salad, asparagus soup, your choice of lasagna or filet (which you have to choose ahead of time), and dessert. Each course was well-prepared and nicely presented. They start you off with a small glass of their house red--it was tangy with a sweet finish, definitely something unique. I ordered a Chardonnay afterward that paired nicely with everything. There's also a fun, thoughtful theme: Forks & Four hence "Fourks." There are only four staff members working each night--the chef, hostess, server, and runner--and they all introduce themselves at the start of the evening. The vintage fork decor adds charm and character, and the team was genuinely nice and knowledgeable throughout the entire experience. That said, there were a few things that impacted the overall experience. We were seated at a small two-top table against the wall, even though there were open four-tops. I felt boxed in, and unfortunately, I was facing the front door, where sun poured through an uncovered upper window for most of the meal. It made it hard to see my date--it honestly felt like I had a film over my eyes. Not ideal for a romantic evening, especially since it ended up being the night he asked me to be his girlfriend. It was a special moment, and the ambiance just didn't quite support it. What made it a bit more frustrating is that staff walked by several times and didn't seem to notice or offer to adjust anything. To top it off, there must've been a staple or sharp piece under my chair because it snagged my stockings and caused a run. I had to toss them afterward, which was annoying--especially at a place considered fine dining. Would I go again? If I were being taken on a date--yes, I think it's a sweet, unique experience. But would I personally pay for it again? Probably not. The food was good, the concept is creative, and the staff was lovely--but for the price point, I expected a bit more in terms of comfort and attention to detail. If you do decide to go, I'd recommend asking for a seat away from the door if the sun's still up--and maybe skip the delicate outfits, just in case.

    Crystal H.

    What a amazing date night or even a night with friend and family all four dishes were truly amazing I highly recommend you won't regret it!

    Wild mushroom papardelle
    Sara B.

    A delightful and unique dining experience, arrive early to enjoy the happy hour, then dinner is served altogether at 6:30. All of the staff were pleasant and friendly. The food was bomb, especially the incredibly tender skirt steak and savory French onion soup, finished the meal with coffee and light dessert. Excited to see what menu they come up with next time!

    Tonight was my fourth visit to Fourk, and it was without question my best experience there. I visited once before the current owners took over and enjoyed it, but this dinner with the current team completely outpaced my previous visits. Each course was thoughtful, beautifully executed, and clearly made with care. You can feel the passion behind every plate. My only regret is that I ate far too much and the menu will change before I can return for another round. If you can make it in for January's menu, I highly recommend it. Fourk is absolutely worth the trip.

    This is a ,guess what this means photo,,

    We had an excellent dinner, late December prior to New Year's. The staff is always incredible. The food was delicious. The service was impeccable. It was a great date night for my wife and I. This is the fourth time that I've been to the Lincoln location and I absolutely love it. I still have two grandchildren to bring to experience this innovative feast. The garden to Fork concept is amazing. Their steak is always incredible and the little touches. The chef adds as the chefs create their own menus for the month are always surprising unexpected and delicious.

    Chicken Verde Pozole
    Amanda B.

    Highly recommend! We have been two times now and all of the food has been wonderful. Our favorite was a Chicken Verde Pozole. The desserts are amazing too! The restaurant is small and intimate, which makes the service great! Perfect date night.

    TL L.

    Wow! The February menu is outstanding! Each course was delicious - but the second course, Chicken Pozole Verde, was so good we want to come back this month. Kudos to Chef Phillip for serving this dish made from his family's recipe. Keep up the good work!

    Lasagna with short ribs

    Updating stars to reflect most recent experience and adding more photos. The Mexican chocolate pecan pie was the best pecan dessert I've had. We arrived promptly when they opened their doors at 5:30 and started with their charcuterie board that had some variation from the last visit. The flavor combinations were still delicious. My favorite was the strawberry jam and goat cheese. They have a happy hour for drinks before they serve the first course that comes around 6:45. If you can't finish anything, you can ask for a box to take home leftovers. It wasn't completely packed this time so it was slightly quieter and still had an intimate feel. I brought my own bottle of wine and they offered a decanter, which was a nice touch. I'm looking forward to the upcoming changes with new ownership, but the food has been amazing every time.

    Tiramisu

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    5 months ago

    Still amazing- love it here! It's such a cozy neighborhood restaurant and the food is always top notch, creative and just so delicious!

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    Page 1 of 6

    Fourk Kitchen - Lincoln Reviews in Other Languages

    Ask the Community - Fourk Kitchen - Lincoln

    What oils do you cook with? Do you use seed oils?

    It all depends on the location and the menu! Each chef creates their own menu and use their own ingredients. Some menus will use seed oils and others will use olive. If there is an allergy, we do cater to many allergies and dietary restrictions with… Read more

    I learned there is a required 20% tip added to all bills. Are there any additional fees added to the bill? Is there a charge for using a credit card?

    Hi Shannon! We do an automatic 20% service charge to all bills. There is no fee for using a credit card.

    Hello. How long is dinner service usually? Of my childcare ends at 8:30, will I have enough time to eat and then pick up my child by 8:30?

    Hi Helen! We open our doors at 5:30 for happy hour that goes until 6:15. We ask that you arrive by that time and we usually wrap between 8:00-8:30 depending on the flow of the restaurant. Weeknights are usually closer to that 8:00 time.

    Is there a way to actually get a reservation? We've been on the waitlist for weeks.

    They have a website now. I'll look for it and post it here. We had to wait 4 weeks… Read more

    Is there a way to get on a reservation wait list?

    Hi Christina! Yes! If you try to book a reservation from your computer and the day you want isn't available, there should be an option right below that says 'notify me". If someone cancels you'll immediately get a text message and you can take the… Read more

    Are you closed today - Wednesday 01/12/2022?

    Cancelation How many days in advance

    How long does a seating normally last?

    We were there for about an hour and half.

    Are tables private or is everyone seated together?

    Hello, the tables are all private.

    How do I cancel a reservation?

    hello, If you find your original confirmation email from yelp you can cancel from there.

    Is this place good for young kids?

    No! This is more like a couple's date night away from kids

    What exactly are hours of operation?

    Thanks for the inquiry. We are open Wed through Sat. We have one seating a night that starts promptly at 630pm. Doors open at 530 pm with a small happy hour. More info is on our website at Fourkkitchen.com

    Any vegan options?

    If you contact them prior to your reservation they can accommodate your dietary needs as much as possible.

    Don’t See Your Question? Ask Away!

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    The dining area ain't fancy. The servers are nice, thorough, friendly but not polished. The prices…read moreare fair. The food is REALLY GOOD. Bold flavors, expert preparation, pretty on the plate and generous portions. Bambie had the 1/2 chicken fried southern style. Crispy ouside, soft and moist inside. Side of mash potatoes, side of perfectly sauteed carrot slices. I had a cesar salad. Fresh, crisp, again a big portion. The dressing was a perfect blance of creamy, piquant and a tad peppery. The croutons were crisp and flavorful. Best Cesar salad that I've had in years. My main dish was the pork carnitas tacos. Topped with heaping mounds of shredded cabbage. Creamy sauce on the cabbage. A side of mild-ish chipotle salsa served on the side to pour on the carnitas. The tacos were so big that they were almost too unwieldly to hold. But I persevered and gobbled them like there is no tomorrow. Satisfying. A big hungry guy will be perfectly happy after polishing off the plate. Wine selection is small but has the usual good suspects in the reasonable price range. Mostly California wines. I live 2 miles from this place. Tonight was my first visit. Oh yeah I'll be a frequent return customer. Highly recommended.

    WOW- what a wonderful place! My wife and I decided to try it out. They had good reviews. We now…read moreknow why. The first person we met was Franklin. We had no reservation and ask the tables were full. He said we could sit at the bar immediately, so we took him up on it. I asked about an old fashion and he said it was his favorite and a specialty of the place. He was right! Next we met Brett, the mixologist. My wife got a vodka cranberry and I got my old fashioned. I asked about the whiskey and he said it was Whistlepig 10 year. Next we asked Franklin about special dishes and he suggested the southern fried Mary's chicken with bacon gravy , which my wife ordered. I ordered the bacon fig jam burger with Brie cheese. Of course we had to have the pesto fries! Everything was 5 stars! We also met Q and Graham . Every single person we met was very friendly and welcoming. We also met Nate. He was at the bar and a regular here. Very nice as well. My wife and I both agree this will babe one of our favorite, go to places.

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    This still remains a steady consistent place for a solid meal. Service continues to be upbeat,…read morefriendly and professional. This time I came with friends and we had cocktails to start. I had very tasty berry concoction with vodka that was very refreshing for a warmer day. We also had the jalapeño bread for an appetizer which is always good. We sat outdoors on the covered patio area and it was very comfortable. I chose the blacked red fish entree that came with sautéed spinach and slivered parmesan on it. The meal was good, fish was tender and it was blackened nicely. It was an enjoyable meal and satisfying. Bennett's high point is the consistency. Reservations are always best as it fills up quickly, especially on weekends.

    Been to Bennetts before but had never tried out the Rocklin location. We had reservations for…read moredinner and were brought in and seated early with no wait, which was really nice and set a great tone for the evening. Our server Zack, did a great job throughout the entire experience. He was attentive without being overbearing, made sure everything came out in a timely manner, and checked in just enough to keep things running smoothly. The service felt dialed in and professional. The food, service, and atmosphere were all consistent with what you'd expect from Bennetts, and this location made for an easy, enjoyable dinner. We'll definitely be coming back to this Rocklin spot again.

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    Moksa Barrel House

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    First time here, met with a group (13 of us total) and it was pretty busy, but tons of seating…read moreindoor and outdoor. Food was easy, menu ca be accessed at the table with QR code or just walk up the "everything else" line and there's a menu up front. It's nothing fancy, typical bar food, but everything was good. Separate line for beer and wine. The two different lines made ordering and especially getting drinks really fast. The longest part was me deciding what to drink, but the bartender suggested options and let me taste them, I picked and was leaving with my drink in under 5 minutes or less. Casual setting and music for millennials. A little loud, but it's a bar not a library and it added to the fun atmosphere. Overall, had a fun time and would definitely go back! Staff were super nice and efficient. Great for groups because everyone orders what they want when they want and pays on their own so no awkward bill splitting!

    Good family place! Well lit, offering mainly burgers, fries…read moreand different types of beer. We ordered at the counter and they provided alert to let us know when order was ready We all ordered burgers and sweet potato fries. Burgers were pretty average, liked the sweet potato fries which we all shared. The interior was setup with picnic sized tables and high ceilings with barrels on one wall.

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    Siino's Pizza Pasta & Grill - garlic fries

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    A mainstay restaurant that's convenient, typically comfortable, always casual, friendly with good…read moreservice and consistent good food. It's the type of low key establishment you'll find in neighborhoods of many big cities. Their hours good too, especially for folks like us who eat meals at atypical times... with a broad menu available most of the day for whatever you choose. We came with friends and sat outside on the patio for the first time. It was absolutely delightful with a nice cool breeze and just the right outdoor temperature. Coming here for a very late lunch, after 2pm, there weren't many patrons which meant we didn't feel rushed or crowded and settled in for a nice long stay, which was quite fine with the staff and manager who seemingly welcomed it while not needing a table. The back of the menu has lunch specials, available until 3pm. Right under the wire, we ordered. I got the Veggie Sandwich with a side salad and my choice of Italian dressing which came on the side. My salad arrived first and was larger than expected and quite good. I liked the variety of greens and the addition of a couple types of beans, pinto and garbanzo. A very nice hearty and fresh salad. The Veggie Sandwich was delicious with a blend of vegetables, melted cheese and a robust sauce (mayo & mustard). It came warmed on foccacia bread. Being a bit difficult to eat and messy as things slipped out onto the plate an ample amount of paper napkins were provided. They just know and prepared in advance to be asked for some! It was a very enjoyable meal and the only reason for one less star is how mainstream it is as a restaurant, very consistent yet nothing out to have a 'wow', unique factor; which frankly is very OK. If you haven't been, do try it.

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    Fourk Kitchen - Lincoln - tradamerican - Updated May 2026

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