The food and service was amazing! The environment was so welcoming and cozy, 10/10 would absolutely…read morecome back.

The food and ambiance was amazing, the service was quick and super kind. The food is very authentic…read moreand you can tell that the people truly care about you having a good experience!

Pasta Pasta Pasta. Sauce and classes. Love it. I'll get pictures next time. Not In the best…read morelocation, I only happened across it. I really hope this place sticks around

The Chubby Cupboard is a hidden gem in Fair Oaks. Everything is made fresh and there's always a…read moregreat variety of pastas and sauces available as well as products from some other local makers. They have dried pasta options as well as fresh options in the fridge and you can mix and match sauces and pastas to find your favorite combinations. They also pop up at the local farmers market, but for the most options check out their store. If you're really interested in fresh pasta you may even want to consider taking one of their pasta making classes. They have scheduled options throughout the year and offer the ability to schedule private classes. The owner and team working here are also so nice and can answer all of your questions and make sure you have a delicious meal. The parking is also super easy here, with plenty of spots.

Best food in town. Love the vibes in here and their food is AMAZING! 10000/10. Will be bringing all…read moremy friends here.

The food, service and ambiance were wonderful! I had the Caesar salad, halibut piccata and the…read moretiramisu! All were excellent! I must respond to SB's 1 star review of Bella Maci's....as of 15 hours ago. Bella Maci's has not offered corn or crab on their menu for at least 6 months...so I do not know what restaurant he/she is referring.

Service was top notch. Owner was so nice. Family establishment and atmosphere. I got the meatball…read moresub and my wife got a turkey sandwich and shared a potato salad with the spicy dill chips. Food was great and felt like a home cooked meal, not heavy with salt or grease just hit the spot, home style! 100% Will be back. They made us feel so at home and I need to try a lot more of the menu items. Dinner is opening soon as well.

First time at PCPC and I was impressed. I had the steak sandwich absolutely delicious. I'm already…read moreplanning to go back tomorrow to try the chicken parm. The service was great. Being personally waited on by the owner adds a level of care and quality you don't always see. The deli is in a quiet location with a peaceful atmosphere, and the whole place is clean and comfortable. I've been back multiple times now thinking I'd finally try the meatball sandwich... but I always end up ordering something else because their specials are that good. One of these days I'll get the meatball assuming they don't tempt me again with another amazing special.

We had dinner while visiting the area. Stopped in without a reservation. It was a little busy and…read morefilled up quickly while we were there (a good sign as we ordered). We ate outdoors on a beautiful evening. Service was very good. We had linguini with white clam sauce and chicken parmesan. Both meals came with a nice salad and very tasty garlic bread. We shared both meals and frankly everything we ate was excellent. We'd come back in a flash if we ever come back to the area.

Date: Tuesday, March 24th, 2026 Time: around 7pm…read moreParty of: 2 Meal: Dinner *Grey Goose - single, as martini ($13) *Seared Scallops ($21) *Linguini Al Gamberi & Fungi ($27) - house salad *Petrale Sole ($27) - house salad, side broccoli *Gl Roth Cabernet ($15) *Sales Tax - 7.750% ($7.98) I was on a seafood pasta kick and suggested to the hubby we stop by Visconti's on the way back home from Tahoe. I believe I found them thru Yelp while looking around at cities on the way back to SJ. We walked in and easily got a table. The space is pretty big. I was worried I may be too dressed down. I was in athleisure and a comfy sweatshirt, but there were people in shorts and t-shirts, so no real dress code here. Dinner started with a complimentary cheesy kinda garlicky bread. The hubs enjoyed that. The scallops were an app. A lil dry. I think due to the way they seared it. But it was a good size with three scallops. The house salads were a nice intro into our mains. A good portion for a an inclusion. My pasta was huge. Plenty of seafood and sauce. And it was nice and creamy which was what I was craving. The hubs sole was fine. I'm not a huge lemon caper person, but it was a good temp. I don't believe the broccoli was sauteed in anything so it's just seemed veg. I like broccoli by itself, so this was fine with me. Nice impromptu stop on the way home. REVIEW #4038

Sette House Pasta is a total hidden gem that strikes the perfect balance between a casual vibe and…read morehigh-end, fine-dining service. Don't let the strip mall location fool you--the experience inside is phenomenal. The Food: My Chicken Parmesan was perfectly crispy, and the Pea Agnolotti was savory and luxurious. We started with the Caesar salad (plenty for two!) and finished with desserts that were absolutely off the charts. The wine list is also out of this world. The Service: Top-tier. They even shelved our to-go boxes away from the table so we could enjoy dessert without the clutter. Even my husband, who can be difficult to please, was impressed by everything--right down to the heavy, high-quality flatware. It was filling up fast for a Monday night, and it's easy to see why. We are thrilled with this find and will definitely be back!

Was recovering from surgery and soooo excited to be able to eat! I was craving pasta, and was…read moreshocked to find an Italian restaurant we'd never heard about. We ordered takeout. Caesar Salad - lots of lettuce, delicious dressing although very little of it, so the salad was very dry. Not one flake of Parmesan on the salad or offered on the side. Very disappointing. Looking at the pictures other patrons posted of their salads, mine was definitely NOT like theirs! Hardly any dressing and no cheese on mine! I also had ordered the agnolotti. The little raviolis were very strange. Some were only partially cooked, many had edges that were hard and inedible. $34 for this? Husband ordered the pomodoro. The pasta had been boiled to death - it was so mushy it was inedible. We both tossed out our entrees after a few bites. We were extremely disappointed, needless to say. This was my after-surgery treat and it was terrible. Out of curiosity, I perused some of the reviews, and the bad ones scared me. The owner's responses were condescending. Two parties stated in their (separate) reviews that they got food poisoning. He went so far as to claim these poor people DID NOT get food poisoning from his restaurant because food poisoning "takes 12 hours or more to set in". That is QUITE UNTRUE! Now we didn't get food poisoning, but our experience along with the owner's outright false statement is enough for us. We shan't be returning. I am also posting the Cleveland Clinic's AND the CDC's SCIENTIFIC FACTS about the time period within which food poisoning can take effect.

Kourtney our server is awesome. Friendly informative and beautiful smile we appreciate her so much…read more She made our dinner trip so enjoyable. Thank you we will be back The Smith

Got this to-go after a very long work day-- I'm not from CA-- was traveling for work. Was so tired,…read moreI didn't take any pics. But anyway-- the salad and pizza were ready very quickly, or at least quick enough. I got the Primo House Salad-- hit the pot. And the Hand Tossed PRS Pizza-- I think it was basically like a supreme pizza. The food did the job! Although I can't give it 5 stars, since I didn't dine in, and can't speak to the entire experience. Thanks for the quality grub after a long work day!

I took my friend here, as she had never been to More Than Olives and she is a culinary connoisseur…read more This is the first place where I learned the health benefits and drink cocktail benefits of balsamic vinegars. I've used their raspberry balsamic vinegar in my cooking, salad, and as a digestion aid. There are many healing properties with olive oil and balsamic vinegar, while making different foods, even drinks, even more flavorful! You can sample their olive oils and balsamic vinegars before making your purchase, and the staff teach you about each vinegar and oil type. I've learned an abundance of cooking tips while sampling! What I also enjoy here is they have a variety of foods, skin and hair care products, sweet treats, and more, so it is a perfect business for buying goodies for yourself and to gift! The staff always check on you and make sure you are taken care of, as they answer your questions and give helpful recommendations. I look forward to bringing more friends and family here in the future! How the More Than Olives team treat you and how clean their store is, organized their items are, all give such a welcoming feeling and I find myself wanting to stay longer when I'm here because there are still items I haven't had the chance to check out yet! The wooden design of this store helps make me feel at home. This is one of my fav businesses to support because of their excellent customer service and their delicious and smooth olive oils and balsamic vinegars!

Shoutout to Folsom, CA. More Than Olives shop in Historic Folsom…read more I had no idea what to expect as I walked in. Would there be jars of olives? Olive themed merch? Hmmm. What I found were large steel containers of different flavors of olive oils and vinegars. The names and flavor profiles are written on each container. You can sample. You'll need to ask the employees for assistance. But with only a limited number of employees working in the weekends, assistance goes sideways quickly. A bit of a free for all in getting assistance. Yup, and of course they did have jars of olives. And small gifts such as pinch bowls, kitchen towels, garlic plate grater, etc. Plus they had olive oil based body lotions, balms, and oils. I sampled the lotions. They rubbed in easily onto my skin. Went on with a nice thickness and texture and dried with a light luxuriousness. No overpowering smell.

I have ordered from this place several times. Over 30 would be a low estimate…read more I have rarely had any issues. There was one time there was a time delay but it was extremely busy and expected. Pretty sure it was a holiday. To give you an understanding of this pizzaria and the ownership.... Tonight my wife and I ordered a pizza. Not only was it cooked to perfection but one of the owners/managers was the delivery person. This is a solid pizza delivery business with excellent service and products.

Great food and great service. Thanks Kourtney for taking such good care of us. Our first time here…read moreand we will return soon.

We were craving Italian and found Vacanza Romana on Yelp and decided to come give it a try…read more Tucked away in a back corner adjacent to Mimosa House, this restaurant has tasteful decor with booths and tables as well as a lovely patio. We've driven by dozens of times but had never heard of it. We are so glad we found it on Yelp, because the food is great and the service is amazing. The restaurant was pretty much empty when we arrived, with only one table seated. The hostess asked if we had reservations, and we did not. Apparently we just got lucky and got there right before the whole restaurant filled up. Right after we placed our order, it got busy! I would recommend reservations for next time. Ian was our server and he was really great. He knew the menu well and had good suggestions. We started with the focaccia bread which was warm and soft and came with Balsamic vinegar and olive for dipping. It was delicious. For starters, we ordered the meatballs. They come with a crispy bread and a cheesy cream sauce and marinara. So delicious. The meatballs and a Caesar salad with a glass of wine would make for a lovely next meal, so we plan on coming back soon to have that for lunch. For entrees, I ordered the lamb rib ravioli, which is new on the spring menu and was lightly sweet, savory and delicious. Handmade ravioli stuffed with tender lamb meat, garnished with pea shoot tendrils and mint. Do try. My husband had the pappardelle Ragu. It was amazing. Maybe my favorite of what we ordered. It's a rich beef sauce over wide handmade noodles. It's a very comforting dish, rich, savory and beefy. Great with a red wine. We tried the Key lime cheesecake for desert. It was also worth mentioning. We had a great experience and look forward to becoming regulars here.

Had reservations for 7pm on a Saturday night. The restaurant was filled inside and outside with a…read morefew 2 tops open inside. Dark ambiance, mostly all servers were smiling and seemed happy to be there. We were seated by a friendly hostess and our server greeted us by informing us about alcohol first thing. He came back with water and asked about alcohol again, we ordered appetizers first. He came back and asked about alcohol again and we said we were not going to be drinking and ordered our entrees. He seemed to be the type of server that gave more attention to you if you ordered alcohol, which I why we saw with all the other tables around us. Meatballs for appetizer- 4 count with the most delicious tomato sauce and ricotta layered under it. The meatballs were so tender (pork and beef) the flavor was on point. We wiped the dish clean of the sauce. It is undeniably the best meatballs and sauce I've ever had at any restaurant. I usually don't like meatballs and the marinara sauce anywhere because the meatballs usually lack flavor and the marinara is too tart. The ricotta cheese pair very well with the marinara sauce. Whole branzino over mashed potatoes- spectacular dish. Head and tail on of it doesn't bother you. The dish is so buttery and flaky with the crispy skin. Skin was so flavorful with a hint of lemon juice over it. It was hard to find all the fish meat because it blended in with the mashed potatoes in the dark ambiance. Rigatoni alla Vodka with added Italian sausage- amazing dish. It was probably one sausage total. Ricotta on top was also a nice touch. House made focaccia bread, so soft and fluffy. I would definitely come back to try other dishes.