In addition to a lovely menu they also have The best vegan vegetarian menu I have ever seen. It was a treat not to feel I was getting less than as a plant based eater. Very much appreciated. read more

I haven't been in a minute, and I had forgotten how lovely this restaurant is. We got an email for the "date night" event that they have, which is a 2 for 1 prix fixe menu. You get to choose 4 courses for 2 people, for the price of one. Pretty good deal! My hubs hamachi crudo is soooo good. I was a huge fan of the octopus that they grilled to perfection. My favorite thing was probably the lamb. It has a Thanksgiving flavor to it because of the lingonberry demi glace. This also had beets, which I am not a fan of, but it was delicious in there. Hubs bomboloni was really delicious as well... having just gotten back from Italy last summer, this brought back memories and flavors from Italy! Will be back sooner than later. read more

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I discovered that this restaurant has a Michelin rating after dining there - and I'm glad for the timing. Had I known it was highly rated, my expectations would have been even higher. First of all, the service is stellar. Exemplary. Phenomenal. The atmosphere is gorgeous. My husband and I dined on the back patio. The food is where everything fell apart. My husband and I had two different three course meals (though we chose the same starters and the same dessert). The amuse bouche was... intriguing? It wasn't excellent but it piqued my curiosity. The "salad" was limp and I had a difficult time understanding the flavors. My main takeaway was: it was wet. Very wet. There was an asparagus-wrapped-in-prosciutto dish next that was okay. Not stellar. Not great. Just ... fine. My main dish - fish - was hammered to about an 1/8th of an inch and it was so crispy that every bite save the one in the exact center was completely dry. The spring pea schmear that the fish was resting on was tasteless. As for the hazelnut mousse - I was expecting light and fluffy and what I received was a tiny rectangle of brown layers that were dense and thick. The toasted meringue on the plate was a jolt of pure sugar. I would have enjoyed the bottom layer (a thick chocolate cookie?) by itself. The dish was so sweet that I ate about 1/4 of it and then drank water. A lot of water. The wine selection is wide and interesting. That said: we were disappointed all around by the food and, particularly for the steep price, wished we'd gone somewhere else. read more

One of our favorite places to dine, especially for special occasions! We also love taking people here and introducing them to such a wonderful experience with amazing food. Many things have changed through the years dining here; however, one thing that always remains consistent is that they provide a phenomenal experience with exceptional service, food, cocktails, and wine! I love the rotating menu based on what is in season. There have been numerous dishes that absolutely surprise me with how delicious they are! I've only ever had one hiccup here which was quickly corrected when brought up. This will continue to be one of our favorite places to dine! PS- I always get the fettuccine even though it is an upgraded charge now- it is phenomenal read more

What a beautiful restaurant smack dab in the middle of a quiet neighborhood. We came to celebrate my daughter's 32 birthday and everyone left feeling happy and full. From start to finish the attention to details is most definitely their strong hold on you. A very sophisticated ambiance yet relaxing and welcoming. We were a party of 5 and had the 3 course menu and 4 course menu. Our server was the utmost respectful and attentive during the whole dinner. The wax sealed menus and my daughter's personalized one with bday greeting made her feel very special. We started with the carne cruda that was excellent and the Polpo. The octopus was crispy on the outside and tender inside. Absolute perfection. I could come back to just eat this!! We tried the venison- too gamey for me but others loved it. The chicken picatta- a safe choice for picky eaters Japanese A5- wagyu- perfect for my son. Too fatty for me. Bucatini con le sarde- crispy anchovies in a delicate pasta and suace that was heavenly. Fettuccine- with lobster prawn and pancetta was a delight for me to eat. Panna cotta- superb as well as the affogato and some extra treats sent over y the chef to complete our amazing dinner experience. I highly recommend for a special occasion and celebration. Chin chin a votre salute Allora! read more

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Date night for my husband and I and it was an amazing experience. Our server was very friendly and I felt went over and beyond to make sure we were comfortable with what we got. We did do reservations(through opentable) and we did a 3 course meal. Everything that was brought out was really good. I find it enjoyable when our server asked which one we liked more as everything tasted to good! Would love to come here with friends or family as the ambiance was great for that. read more

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Allora has a beautiful aesthetic. From the menus with the green seals matching the design of their tabletops to the wooden box they bring the tab out in, everything feels a bit more elevated than anywhere else l've ever dined (and I guess it should since the price tag is also higher than anywhere else I've ever eaten). Service was so welcoming and helpful. Sometimes I worry that finer dining places will be a bit rude or snooty, but that was far from the case here. I'm not going to lie, I attempted to pronounce maybe one of the dishes I ordered and simply pointed to the others. :) Presentation was great. While I can't say I thought each course was the best thing I'd ever eaten, I can say I overall really enjoyed the meal and experience as a whole. I'm not a vegetarian anymore, but i tend to lean more towards vegetarian meals still, so I opted to try the four-course meal off that menu. I will come back one day, but not necessarily one day soon due to the higher price point. I think it's a nice place to celebrate a special occasion. Note: Reservations are required. read more

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My husband and I went to Allora to try their fixed menu for Valentine's Day. The ambiance of the place is calm, serene and respectful without being judge-mental. I appreciate that when I'm paying a nice amount for the food experience. The service was spot on as well. The staff seemed happy and engaged respectfully with patrons. The food and drinks were the absolute star of the evening. -my favorite drink: The Painted Fish is a delicious rum drink presented in a large fish shaped bowl. The drink is worth the calories. -My two favorite courses were the Lobster Burrata dish with chives, fennel and grapefruit. It was a refreshing salad that tasted like a party in my mouth with each bite. The Agnolotti past with porcini mushroom served with an aged balsamic sauce, is still making my mouth water...an entire day later. Thank you for making this a memorable and enjoyable food experience for us! read more

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I've been meaning to write a review for Allora which is consistently recognized as one of the best restaurants in Sacramento. The accolades and the hype are well deserved because this was one of the best meals I've had in a long time. When the lasagna arrived I had to take another look. Usually it's presented as a more comforting dish, so I was skeptical when I saw this modern presentation. I was worried that this interpretation of such a classic, comforting dish would fall flat but all these concerns disappeared at my first bite and after the second bite my understanding of lasagna and its possibilities were transformed. It was rich and creamy and had a wonderful texture. The rest of the dishes continued to impress but the lasagna was a clear front runner for me. The service was impeccable and the environment was peaceful even with a full house. I'm looking forward to another evening at Allora whenever that may be. read more

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Fancy restaurant with amazing customer service! I would come back here just because of the customer service. The Paloma drink was one of the best Paloma's I've ever had!! The food is not my typical food but it wasn't too bad. Very cute inside. We spent three hours here for a 4 course meal. read more

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Mini surprise Bday party for my wife and Allora did not disappoint. There isn't much parking here but it was a weeknight and we found parking close by. Parking might be a problem on the weekends. The decor was relaxed and classy. We had a large booth tucked away in a corner giving our party of seven privacy. Our server Alton and his associates were excellent there were no mixups despite the multiple courses and drinks. Gratuity is included in the bill but we added a little extra because the staff earned it. The menu presentation was elegant with Susan's name displayed and sealed with wax. You can choose from 3 course $99 4 course $129 and 5 courses for $159. This is very thoughtful as many in our party were not big eaters. We ordered the 5 course meal and guests who ordered 3 or 4 course meals were always brought a complimentary small dish so they would not be watching while the 5 course guests received extra dishes. Cudo's to Allora's management for this thoughtful policy. All of our food was beautiful and delicious. Our favorite dishes were the grilled octopus with gnocchi and the seafood fettuccine. We found Allora to be a great place for a relaxed fine dining experience. I highly recommend this establishment. read more

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First, a disclaimer, this review and pictures are from 7-13-2021, but after checking with friends, I understand that the quality and service is still top notch. I was invited to dine at Allora as kind of a bucket list experience. The place didn't disappoint, the service was fantastic, the company excellent and the quality of fare on point. My highest compliments. We enjoyed the semi-outside seating which fortunately was quiet (often patio dining can be ruined by clowns driving by with loud cars.) While we were there, this was not an issue. Pricing is high, so know that going in, and meals are prix fixe. Look before you leap. You definitely get what you pay for. If you want a solidly memorable experience and impress your fellow diner, try Allora. read more

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Delicious anniversary dinner at Allora! We went with some friends for my first time dining there and the food was delicious! Located east of downtime Sacramento (about 19 minutes cab ride) they offer a variety of Italian dishes with a range of multi course meals. There are many choices to choose from in each course and they range to suit most taste buds! My pictures will provide my full menu choices: my favorites were the lasagna and desert! The staff is very helpful and the environment is very pleasant to have dinner with friends but not pretentious. The service is top-notch. Highly recommend! read more

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If you're looking for a dining experience that genuinely earns the word extraordinary, Allora delivers from the first amuse-bouche to the final bite. We did the four-course tasting menu with wine pairing, and every course felt like a small act of artistry. The meal opened with elegant little fried bites nestled in a wooden box and a tin of Nicoulai caviar with a mother-of-pearl spoon. It set the tone immediately: this kitchen takes hospitality seriously without taking itself too seriously. The pasta course was a showstopper -- deeply charred, layered, almost architectural, served in a pool of silky foam with drizzles of chili oil and herb oil. Bold, confident cooking. The risotto that followed was impossibly creamy and crowned with a gorgeous golden cheese crisp -- simple in presentation, complex in flavor. A palate cleanser arrived as a single pink sorbet sphere in a frosted coupe -- more lovely than it had any right to be. The main was beautifully sliced, rosy A5 waygu plated with caramelized vegetables and a creamy puree -- restrained and precise. The wine pairings were thoughtfully chosen and well-paced throughout. This is a special occasion restaurant that makes you feel like every occasion is special. We'll be back. read more

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My daughter took me here for my birthday, which was very sweet of her. We had reservations, and when we arrived, we parked on the street just down from the entrance. The restaurant's own parking lot only has two spaces, and one is handicapped. Inside, the restaurant was quite full, but we were seated right away--at what seemed to be the exact same table we'd had on a previous visit. They had even printed a special birthday menu for me, which was a nice touch. Unfortunately, the lighting made it hard to read, and I hadn't brought my readers, so I had to take a picture and zoom in on my phone. My daughter had a few questions about the menu, and our server kindly explained the different items. We chose the five-course tasting menu. I started with the oysters. Last time, the server suggested ordering them plain if I loved oysters, which I did. This time I decided to try the chef's preparation, which came with a cantaloupe coulis. It changed the flavor quite a bit. It was okay, but not amazing, though the oysters themselves--Kumamotos--were ones I really enjoy. Next was the Polpo, octopus served over potato gnocchi. The octopus was tough and difficult to chew, which didn't seem right. When I asked the server, he agreed it shouldn't be that way and took the plate back. A staff member offered to cook a fresh one, assuring me it would be perfect. I was hesitant, but agreed. They offered me another dish so I asked for the Hamachi crudo in the meantime, and that was very nice--I enjoyed it. When the Polpo came back out, the octopus was a little softer, and I told her it was fine, though it was still just okay. The gnocchi underneath was excellent and really saved the dish. I had the Lasagna alla Bolognese next, which I've had before and already knew was very good. I was trying a variety of dishes to get a broader sense of the chef's offerings. Our server raved about the scallop, so I tried that as well, but it too was just okay--nothing memorable, which was disappointing. When I first came to this restaurant years ago, I felt it deserved a Michelin star. Now I can see why it hasn't received one. The food can be good, but it lacks consistency, and the dishes seem to be constantly changing without always hitting the mark. I've now been here three times. The first time, I was amazed. The last two times, something in the meal has been off or improperly cooked. I was also trying to film each dish as it arrived, but each time, the servers began describing the dish before they even reached our table. A more polished service would place the dish first, then explain it. There was no need to rush. Additionally, after each course, they replaced the silverware but never wiped down the table. I had water rings and drips of water in front of me, yet they simply set the new utensils down and moved on. It felt a bit unsanitary, and I probably should have said something. If they're going to continue charging high-end prices, the experience needs to reflect that. The little things matter. I'm not sure I'll return here for a special occasion again. read more

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My wife and I dined at Allora for our 12th anniversary. This restaurant is such a gem. From the moment you walk in you can feel the culture that was curated there. From the check in with the host (wished us a happy anniversary as did Nick our waiter). To every single interaction you feel as though you are the center of attention. It is the best dining experience in Sacramento. We were given complimentary celebratory drinks, and Nick was an amazing waiter. His knowledge and mastery of the menu made everything sound so enticing. Maybe less of a challenge with such a fantastic selection. The octopus was amazing, the fettuccine was one of the best dishes I've ever had. The Marsala and the black cod were perfect. The desserts were a perfect ending. Then came a small box of small treats. We brought those home to give to our kids. What an experience. It's not cheap but it's fair for what you get out of the overall experience. read more

Went here for a Valentines date night. I have been wanting to go for a while and happy to say it lived up to expectations. We had a great time. All the Staff were very friendly. The bartender was very experienced and knowledgeable. We did the 5 course meal with a bread addition. Everything was great!! I would come back again. Portion sizes were a lot bigger than what I have experienced with other fine dining which I appreciated. Pricing is on the high end but the service and food made it worth it. Loved it all. read more

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$400 let down for sure. I have been wanting to come here for so long. I literally cannot understand the good reviews. There are so many great establishments in Sacramento and this one was a huge disappointment. It is beautiful inside, the outdoor seating included, and the service was great. Except I don't understand returning a plate with only half a scallop eaten and it not being removed from the bill. So here we go with the review of what we came for, the food. We started with the oysters which my husband said tastes like a ketchup sauce was on it so he only at 1 of his 4. I age the rest and they were ok. I got the Polpo which was just ok. The soup was very tomato forward with not much of any other flavor. The octopus was overcooked. For the entree my husband had the A5 waygu and it was ok. The potatoes we liked. But again the sauce was like a sweet tomato taste. Nothing savory. I mistakenly ordered the scallops. I asked the waiter prior to ordering if they would be crisp on outside and he said yes. Which maybe they were but then they topped it with pears and pineapple which made it soggy. I told our waiter and he said yea it would be better on side. It's just like everything was sweet no flavor pallet. Anyways he took it away but I still paid for my uneaten food. See bill photo. The desert. Just how can they mess this up. MIGLIACCIO was just yuck. Like why and what. The chocolate cake they gave complimentary was ok.. I don't know the breaded curd filled on name but it was just meh. Like literally none made me feel fulfilled. The chef sent us home with a chicken entree as a consolation of sort. We tried it at home with four teens and us adults. Not any of us six humans cared for it. Again more of that sweetness taste. The drinks were delicious I will say that! The service and ambience is great. But literally what in the world with the food. Such a let down, and then to pay for unfulfilling experience on a Saturday date night. At the very least even at Chilli's they would remove dish I did not eat, it send me home with chicken lol read more

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Overall, one of the best fine dining restaurants in the Sacramento area. You must check out this restaurant at least once. It is the perfect place to celebrate something special. The portions may look small but I can promise you will leave full. Food: Four Course menu ($145 + 20% Service Charge + 3% Kitchen Equity Fees) - (Please note this menu is older, some of the items listed may no longer be available) (6/5) Polpo - Incredible. This appetizer left me speechless. If I could order only this, I'd come back every week. The potato gnocchi was pillowy soft, melting the second it touched my mouth, while the balsamic glazed octopus was seasoned to perfection and retained just the right amount of crunch. I'd highly recommend this. (5/5) Carne Cruda - My partner got this dish and he loved it. You can either have them mix everything together or do it yourself. Though, I did wish they would provide more bread for the tartare. (4/5) Amuse Bouche - Complimentary bite. No complaints. (5/5) Fettuccine - Absolutely incredible. I've never tasted a pasta dish like this ever before. The pasta was perfectly seasoned and rich, cooked to perfection, and coated in a buttery sauce that was bursting with lobster flavors and chunks. I'd highly recommend this. (4/5) Ginger Sorbet Palette Cleanser - It was a nice palette cleanser, I wish we got more. (4/5) Black Cod - The butternut squash and roasted vegetables were seasoned perfectly and paired beautifully with the cod. However, the cod itself wasn't as tender or buttery. (3/5) Pear Crostata - The flavors of the pear complemented with the vanilla ice cream was perfectly sweet, tart, and balanced. However, the crust was as hard as a rock. It was impossible to take a bite, without breaking the plate with your spoon. Service & Ambiance: (5/5) The service here was extraordinary. Our server was extremely attentive and had great knowledge about every single dish. The entire course took us about 3 hours because we were taking our time with every dish and the server was extremely patient. She timed every dish perfectly, so we didn't feel rushed nor were we waiting for the next course. The ambiance here was very romantic, warm, and elegant. read more

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This incredible as soon as you walk in the atmosphere feels very forest like easy classy. They have a set course meals that you can get either 3/4/5 courses, and they have various sections to choose from. Each course is so unique it tells a different story and I would highly recommend getting the wine pairing to go along. Each wine is so different and goes together amazingly with your dish choice. Staff is incredible. The service that you receive is immaculate. They are so attentive and they make incredible recommendations. Overall, this was a very nice experience. I myself tried the fourth course menu, and I left feeling completely satisfied. Can't wait to come here again read more

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Service - friendly and attentive. Decently accommodating for my allergies but some dishes just couldn't be adjusted. Came for my birthday and got a custom happy birthday menu which I loved. Interior - small but decorated tastefully Parking - only street and we got lucky with someone leaving but otherwise pretty crowded during dinner time Now what you really care for, the food. I was most excited to try the pasta since this is an Italian restaurant but surprisingly, that was my least favorite dish. I did the 4 course menu, rest of pictures are from my family members that I won't speak on too much. Drink - painted fish, came in a fish glass. Obsessed. Delicious drink and I named my fish glass Oscar before we parted. Hope he's doing well Amuse Bouche - loved it, don't remember what was in it except for caviar and some kind of fish component. Beets + burrata - probably in the top 3 salads I've ever had. Refreshing, well balanced, playful flavors Risotto 2.0 - it was okay. Not much flavor the risotto itself and it wasn't as rich as you'd expect from a higher scale Italian restaurant. It seemed they relied on the crunchy Parmesan on top for all the flavor but it really fell flat for me. Ravioli I think? - My family members got the 3 course menu, so no pasta dish, but they brought out a singular ravioli type pasta and it was so good I wish that was my main pasta dish. Really appreciated that they did that Currant sorbet - small complimentary bite between courses. Love the touch and the small bite was bursting with sweet and tart flavor Zabuton - favorite dish!! The meat was cooked perfectly and the other components were phenomenal. No notes. I didn't finish it and ate it the next day and it was still good. Anyways order this if it's on the menu Torta di cachi - loved the combination of persimmon and salted caramel in this. It's a pretty light dessert and didn't feel too rich. Really enjoyed it after a heavier meal. My family and I did try every dessert on the menu between us and we loved them all. Would say my favorite was barra di cioccolato if you love chocolate. Least fav was pear crostata - it was good but not as special as the rest. Would definitely come back for another special occasion dinner to try a new menu! read more

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David O. reserved us a table at Allora this past Sunday to celebrate our tenth anniversary (I know, right?), and everything about the evening was perfect. We were offered complimentary glasses of prosecco upon arriving at our table, and our special menu cards wished us a happy anniversary. It's the little things. This was not supposed to be a long review, but yet again, my typing fingers flew 2 fast 2 furiously to express my devotion after such an excellent meal shared with my beloved. We both chose the four course option, with me choosing from the thoughtful vegetarian friendly menu (they also have vegan dishes for each course) and adding a wine pairing. This was my first time having a sommelier come to the table with each pairing, and I very much enjoyed this experience. At the end of the evening I was given a handwritten card listing each of the four wines that accompanied each course, which was such a nice touch. My favorite wine of the evening was the Etna Rosso Nerello Mascalese (Sicilian grape, reminded me of a pinot), which was paired beautifully with my parmesan x3 risotto. So, onto the food. Oh my sweet taste buds, the food. Are you, like me and certain other occult beings, an audible enjoyer of food? I was trying so hard not to make any appreciative sounds in public. The caprese by itself was one of the best dishes I have tasted in my life, particularly the heirloom tomato sorbet (bright orange in my pictures of the dish). This was the insalata caprese I chose for the antipasti course. What a way to start off, wow. Oops, I forgot to mention the gazpacho tasters we were given before our antipasti course, with toasted almonds. Delicious. I had been wanting to try gazpacho since I saw, uh a certain Pedro Almodóvar film. It did not disappoint. Perfect for a hot summer day. Anyhow, for the pasta course, I chose the Risotto 2.0, which had as a description, parmesan, parmesan, parmesan. Parmesan x3. One of these was crisped on top, and all the components were absolutely heavenly. For my entree course, I chose the gnocchi alla romana, which had a phenomenal mushroom bolognese, smoked scamorza, and pecorino. Hey, I only had to look two of those up! Our waitress smiled and reminded me she was better to ask than Google, and she is correct. I had not had gnocchi prepared this way before, and it was truly delightful. Also, very filling. By this point I was not sure how I was going to handle dessert! Alas, dessert was course four, and my choice was the migliaccio, which was a kind of peach and crème fraîche ricotta cheesecake. Divine. Dave ordered the bomboloni with lemon curd and gelato, which reminded me of donut holes. We traded bites and each dish was so yummy. We were also served these desserts on two plates with lit candles, as another way to celebrate us. This was so sweet. 2 sweet 4 me? Never. Not yet done, we were offered two dessert bites to send us on our way, a lemon curd round and a carrot cake madeleine. Again, both were delicious. Everyone who waited on us was wonderful and professional. I loved the big windows, marble, and carefully tended plants, as well as the plush green chairs, which were quite comfortable during our two hour stay. If you are looking for a window seat, I would request it upon making your recommendation. I did not mind not having one, as the windows were so open and bright, but a couple nearby sounded like they did mind. Oh well. I noticed also that there is patio seating outside with a lovely succulent garden. Maybe for better weather. There were folks dressed up and more casual, so don't be like me and get anxious over what to wear before dining here. It is an approachable establishment and menu. One could choose three courses and cocktails to make it a more affordable evening, and I did notice they have bar seating. Parking is the usual East Sac story of side streets, and we had no trouble there. I only pretended I was in The Bear for five seconds, for those curious. Allora is the perfect place for a special evening, and I'm very thankful to have had the chance to dine here with my honey. I am still thinking of you, fresh summer caprese. Until we meet again. read more

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My boyfriend took me to Allora for our 5 year anniversary and I loved it! The waitress was very quick and friendly. They served us a 5 course meal and the meals were so unique in flavor.. very delicious!! The ambiance was very classy yet relaxing. We drove from Tracy to here for this restaurant and it was worth it! read more

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​I flew in from San Francisco specifically to see if the rumors about Allora held up. While the experience had flashes of absolute brilliance, it was also a study in missed opportunities. I arrived early due to a flight landing ahead of schedule and spent quite a bit of time at the bar due to a lagging guest at my table. Pro tip: The martini program here is world-class. If you appreciate a well-balanced cocktail, the bar alone is worth the trip. I went all in--opting for the 5-course request with every supplement possible and the full wine pairing. But I wanted more! I requested a 6th course and 6th wine pairing to pair. Objectively good, but it lacked "soul." I was searching for more depth, more spice, and bolder flavor profile.nThe dessert course was a genuine triumph--it stood entirely on its own as a work of art, no pairing needed - for the pastry chef know your worth. ​ The wine selection is breathtaking. Each bottle was so high-quality that the pairings felt like a symphony. However, a symphony needs a conductor. The "marriage" between the glass and the plate wasn't always there. I was particularly let down when my 6th pairing--intended for caviar--was the exact same sparkling wine I had already been served at the bar. For a fine dining tasting menu, you expect progression, not a repeat, unless request. A tasting menu is supposed to be an orchestrated experience. Here, it felt like food was just being "brought out." There was no narrative, no storytelling, and no sense of occasion from the staff. I get it, we do have a copy of the menu already; however, when you pay for a premium tasting, you're paying for the service, not just a delivery of plates like at Chilis. ​ I'm giving it a 5/5 because the raw components--the wine, the ingredients, and the bar--are clearly top-tier. There is immense potential here. However, due to the disconnect between the kitchen, beverage, and the service, I likely won't be back. Definitely check it out for yourself to experience. Other yelps uploaded the same picture, won't be cluttering with the same image, they all look the same. read more

I've eaten here twice. Once for my birthday and once for my anniversary. Both times, were fantastic. The staff are friendly, and the service was excellent (but on the slow side). Parking is street parking. The dinner course is person. Wine paring and other options are an extra cost. You select a dish from each course from the menu. They have little touches on the menu on your special occasion. The place was clean and bright. I really like this place. The food was excellent. My favorite was the raviolis. read more

4.5 stars Second time at Allora, service of course is phenomenal. Love the team! The Polpo was my favorite. Also, I stand by what I said in my last review 3 courses are good enough for me. I was so full that I couldn't finish my lemon curd dessert!!! So sad! Branzino was crisp to perfection. 2 cocktails + 3 course menu + 1 latte + tips & taxes came out to ~193. There was only one thing that made this whole experience disappointing. It was really warm in the outdoor seating. We were given a table fan, and there were two outdoor acs on. However, it would've been better if they turned it on longer before our reservation to cooled the patio. I asked during the confirmation call if the outdoors seating will be really hot. She told me it should be fine, but the 3 of us were breaking a sweat out there. We were fanning ourselves w the paper menus. When we left the restaurant, outside was cooler than the patio... Also, someone within our vicinity did not smell very nice :(. So, if you are going to book this restaurant, do it ahead of time to get indoor seating for best experience. read more

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This is not just my favorite Italian restaurant but one of my favorite restaurants hands down. The food is delicious and beautiful. The service is excellent. The restaurant is always immaculately clean. read more

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Other than the 100 degree heat in the covered outdoor dining area, everything else was near perfect! Allora has a small parking lot but there's ample street parking. The restaurant is tastefully decorated. They do not have a tasting menu, but you can opt for the $99 (3 course), $129 (4 course) or $159 (5 course). Not everyone in your group need to select the same number of course. From the Crudi group, the Carne Cruda is the go to dish if you are in to raw beef. From the Antipasti, go for the Poplo or Squash Blossom. The Poplo was tender and full of flavor. From the Pasta/Risotto group, hands down go for the Risotto 2.0 and Fettucine. The Risotto 2.0 is parmesan with a parmesan foam with a parmesan crisp but was not overpowering or salty. Fresh pasta with lobster is always good, but ours was a tad on the salty side. For the Entree, go with the scallop or Zabuton (sous vide short rib). The scallop is on the spice and spicy side and you'll love it if you like sweet pepper chutney. The Zabuton is falvorful and tender. For Dolce, the Barra Di Cioccolato and Affogato are a no brainer. The Barra is rich and pairs perfectly with the Affogato. The Affogato had the perfect blend of sweet with bitter expresso, although I wish it had a tad more ice cream. The waitress and wait staff here are hands down the best. Attentive and kept our sparkling water glass full. Restaurant does have a mandatory 20% service charge plus 3% kitchen fee which they do disclose very clearly on the website and when making the reservation. But my opinion, the staff here deserves every bit plus more! read more

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This is definitely a special occasion restaurant because it is very expensive. Service however is impeccable and the presentation is perfect. We did not do the wine pairing but ordered a bottle of wine instead. I like that they did a customized menu for my birthday. It made me feel special and it's little touches like that that would make me want to come back. The restaurant itself is very minimalist. Reminds me of a Scandinavian restaurant! read more

We reserved a dinner for me and my partner's birthday celebration. It was easy to make the reservation and had to change the time last minute, which was always easy. There's only really street parking, besides the two on the side of the restaurant. When we walked in, the host immediately open the door for us and the servers were super personable. The interior is very clean and modern. There is a large decorated table as soon as you walk in, probably meant for larger parties. We were kindly greeted with our own personalized menus with a wax stamp. We were seated next to the kitchen window which gave us an awesome view of the food being cooked, plated, and sent out. It was awesome Our server was personable, attentive, and answered all our questions and gave us recommendations. Not pushy at all. We ordered the 5 course meal for 2. I wasn't sure what to expect, but everything was fantastic and we were also given complimentary snacks and a free dessert in celebration of our birthdays! We had the crudo to start which was raw meat. Tasted great. I had the raw scallops and it didn't taste fishy or have a slimy texture at all. Of course, presentation was great I got the caprese and my gf got the octopus. Tasted great and the octopus was cooked perfect and had the texture of like beef! We then each had pastas, which were cooked perfect and were delicious as well. The portions of the dish so far were done just right as it wasn't too much but not too little as well. After our pastas, we were given a lemon sherbet, which they told us was a palette cleanser before our main entrees! Nice treat For our entree, I got the scallops and my gf got the branzino. Both tasted great as well and were portioned well for us. It was also nice because they had the head chef bring out the plates and spoke to us for a bit We then finished off with dessert. She got the ice cream and donuts and I got some kind of Italian cake? I preferred my gf's dessert over mine but it wasn't bad. Overall, our experience was fantastic for our birthdays and we were definitely full after. The price is on the higher side, but I wouldn't say outrageous if you've been to similar places. We did also get drinks and the 5 course, so we were expecting to pay up a bit. I'd recommend this place to celebrate read more

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Tried the four-course dinner at Allora and had a great experience. Every course was well thought out, beautifully prepared, and paced perfectly -- we were definitely full by the end. Service was excellent throughout the night: attentive, friendly, and made everything feel smooth without being overbearing. The ambiance is cozy, intimate, and great for a date night or special occasion -- upscale but still comfortable. Would absolutely come back and recommend it if you're looking for a solid fine-dining experience in Sacramento. read more

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One of the most outstanding fine dining experiences I have had in a long time. We came on a really hot night and sat outside on the almost fully enclosed patio. It was hot. Really really hot, even with the table fan that they provided upon request. Flies were a problem for a while as well. At first it was just the occasional fly, and then as it got darker and started cooling off, they became quite persistent and annoying before they finally took off for the night. So for hot nights would recommend sitting indoors if possible. Would also recommend that the restaurant get stronger fans, maybe with the longer blades that some restaurants use. The inconvenience was totally worth the amazing cuisine, however. You could choose from 3, 4, or 5-course meals - dessert was one of the courses, and the crudi and antipasti were interchangeable. The highlights for me included the complimentary amuse bouche (some type of mushroom mousse in a choux pastry) and the polpo, but the real standout of the night was the scallops, which were perfectly cooked through, juicy, and tender. The desserts were all delicious, but my favorite was the lemon curd-filled bomboloni. Service was exceptional. Would love to come here again. read more

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Went here for the first time today for sons 21st bday. Reservation for 5pm. Waitress only explained the cocktail menu since we said we may get cocktails. Didn't even mention martinis or anything else. Food came pretty quick things tasted fine. Chicken Marsala was alright.. didn't care for it much. The scallops came with pork belly even though we made sure they knew understood that we don't eat beef n pork. We took a couple bites n then asked the waitress. She apologized n brought another dish pretty quick. However due to religious reasons we do not eat beef or pork and this was a huge mistake. The folks who brought the food out never mentioned that there was pork belly or else we would have caught it . Especially considering the number of times we reminded them that we don't eat beef or pork. So pretty disappointed there!!! Also a slight mess up on dessert. They brought our wrong order. Corrected quickly but for a Michelin star restaurants these mistakes can hinder their reputation. Pros: good food. Quick service . Cons: def a bit pricy, the 20% service fee is insane, lack of attention to dietary/ religious restrictions for food, lack of attention when delivering order. Recommended : slow down a bit on delivering orders. With 5-9 course meals ppl need time to slow the pace .. obviously, attention to detail on dietary restrictions. Extremely important as some are due to religious purposes. read more

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Had a wonderful Tuesday evening at Allora to celebrate one of my best friends! The food was delicious. The service was spectacular. We were seated in the outdoor patio area and it was very cozy! They have heaters outside that honestly make it the perfect temperature all evening. Some of the favorites of the evening were the dishes my partner chose- ie the carne cruda and the zabutan. I chose the conserva, fettuccini, and the scallop dish. Everything was amazing- absolutely no misses on this menu. It was cooked perfectly. Great seasoning and presentation! Honestly I really loved the lobster and prawn in the fettuccini but it was too seafoody for my partner. The best part had to be the dessert- dining with 6 people allowed us to try all of them and get an extra bombolini. That being said we would definitely have chosen the Barra Di Cioccolato and Bombolini if we only had to choose 2. I absolutely loved the small dishes that were presented in between the courses- the sorbet, the tortellini for the guests that didn't choose a pasta, and the mini desserts- lemon meringue tart and white chocolate covered pumpkin? Madeline. The service was wonderful- our waiter was very kind to offer lots of explanations and recommendations. read more

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Service was great. The space is nice and I had heard many great things about this restaurant. I just wasn't overwhelmed by the food. Don't get me wrong the presentation was good and I really enjoyed the octopus with the sauce they used. However the cod was just okay and the short rib tasted like pastrami. They also were out of the chicken dish which really should not happen at a restaurant that has limited menu. Overall it wasn't bad but for the hype and price I expected more. read more

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I have been wanting to try Allora for some time and when I got invited to a special event there, I couldn't refuse. Everything was outstanding from the original cocktails, passed appetizers, wine pairings with 3-course meal to the dolce/dessert. I loved everything! The service was impeccable - when you are in a large group, often the service can be lacking but for this event it didn't skip a beat over 4 courses. Each course was 2 or 3 dishes served in rectangular plates except the pasta and risotto were served in round bowls. Each dish was a unique combination of flavors, well prepared and served family style. The restaurant walls where we sat were brick and living plants. This is a top tier and amazing dining option in Sacramento, one of the best! read more

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We all have that one friend. It's late at night and your friend recommends pizza or Chinese food. Your friend knows you well enough to know exactly what you needed. If you're looking for that friend in fine dining, you come to Allora and talk to Elizabeth Rose. Everyone here calls her ER, but the reality is she's your friend who knows fine dining. She will take the time to get to know you. She will learn your tastes and preferences, your palate if you will. Then, She'll pick the perfect pairing. My experience was insane. I dont like Italian wine. ER is an Italian wine specialist and she only sells Italian wine. She took the bait, rose to the occasion and we found a fun, dynamic white wine! (Admittedly, Im a wine guy, so this was fun). The best part about the meal.... Her husband is as passionate about food as ER is about wine. The hamachi crudo is omakase worthy. The lobster fettuccine was divine. You are not likely to find anything better in Sacramento. Make the reservation. read more

Brought my boyfriend here to celebrate his birthday. This place is located on a busy street so parking can be tricky, best to park on a side street. Immediately greeted and seated, the staff are very friendly. Our waiter Ryan is outstanding and very knowledgeable of the menu. Love the decor inside and the hints of green throughout the restaurant. We decided to do the 5 course and left pretty full. Our favorite dishes were the Polpo and kingfish crudo. The dessert was great, the affogato is unforgettable. We had a wonderful dinner experience and left pretty stuffed. However, for the price we paid, our taste buds were not as satisfied. read more

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great fine dining experience for our anniversary! food was delicious, we were surprised how good some of the items were! i got a 3 course and my husband did a 4, and we were so full afterwards. there was mix up in the kitchen which led to us waiting a bit long for our apps, but they were very kind to make up for it with complimentary items. desserts were alright, felt they needed some improvement in that area. service was incredible, they were very kind and attentive. place is very nice inside, spacious seating (not overcrowded). would return for those special occasions! read more

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The perfect place to celebrate an anniversary, Valentines, or a date night with your loved one. The staff was very attentive and friendly, and provided excellent service our whole dinner. They also provided attention to detail in customizing the menu name to include what we were celebrating. The menu has 4 courses, with an option for just about everyone. While we didnt need it, they also have vegetarian options. The plates can be shared if you want to, but it's also enough food for 1 person. read more

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