It's not expensive. In this world you get what you pay for. Restaurants like these exist because we have special moments in our lives or someone or something or a memory or event that needs to be celebrated in the finest of ways. You deserve to be pampered. You deserve to put on your best and be seen. Operations like this are beyond complex in everything from acquiring the ingredients they use to the training of their workers and their presentation of hospitality. You're not paying for anything you're buying a ticket to a fully immersive experience. Turn off the rest of the world and all judgments of food and sit down, RELAX and take in what's coming your way. You are literally eating a delicious display of grace under pressure and if we are what we eat we could all use a little more of it! YOLO! Go to a Michelin Star restaurant. read more

We had the good fortune to try Allora tonight. What a treat! The ambiance is modern and inviting, if loud. (Soft surfaces would help a lot.) The menu was varied and had a myriad of interesting and unique dishes. The service was excellent, including the delightful manager who also poured wines and checked in often. The food was very good and absolutely gorgeous. Eclectic plating and dishes with beautiful arrays of colors, textures and layers. Every dish was good, but there were a few stand outs. The melon gazpacho with melon, prosciutto and sweet shrimp was something I've never had before. It was cool and creamy and refreshing. The lasagna was something I've never creamy and rich. The halibut, with a super thin butter toast as the 'skin' was a revelation. And the desserts were something I've never well considered and played, not super sweet with contrasting sour and creamy notes in each one we tried. Overall a lovely experience and a great place to celebrate life. read more

Oh my! Where to start. This was a wonderful meal. It is expensive, but what an amazing meal. We started with cocktails. My wife had "it must be Summer. This is like a special French 75. I loved my Paloma. We had the four coarse tasting. For antipasti she had panzanella. I loved the smoked corn vellutata. This was a cool smokey corn soup. Very refreshing on a warm evening. For pasta she had bucatini ala Traponese. I really enjoyed agnolotti. It was wonderfully light but quite flavorful. For entrees she loved scallops. The pork loin was great for me. She loved her desert of ciambella while I savored bomboloni. The staff assisted us perfectly with helpful suggestions and prompt attention. The only minor concern was excess noise on the patio. We're getting older so for us the loud fan and a few loud other diners were a slight inconvenience, but overall our experience at Allora was superb. Thank you. read more

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My favorite spot to eat in Sacramento! The food is amazing! The service I've received has been honestly the best of any restaurant I've been to anywhere in the state. Drop this restaurant anywhere it would succeed imo. read more

Great experience, food was great, wine was even better with our host Oliver explained us where the fine was from and what we were having witj each course. read more

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My partner and I celebrated our one year anniversary here and had a fabulous time. Our server was amazing, the service was impeccable and the food lived up to the expectations. We got the three course option: antipasti, an entree and dessert. I picked the porchetta tonnato ( pork belly salad) for the antipasti, scallop for entree and ciambella for dessert. They also brought out palate cleansers and complimentary prosecco for our anniversary which was so appreciated. The scallop was the most tender scallop I've ever tasted, it just melts in your mouth and perfectly seared. The ciambella has limocrllo macaropone, so soft and not overly sweet on a layer of olive oil cake. Reservations are a must. I booked a week before hand and there were limited availability. I would definitely come back for a special occasion! The parking lot is TINY but there are plenty of street parking. read more

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We love Allora! Have been there 2x now and both times it was amazing. The ambiance and service is great. They give you an a small bite in the beginning, bread along the way and a palette cleanser. Also give you free champagne or sparkling apple juice when you walk in if you are celebrating something special, which I thought was a nice touch. They call you ahead of time about their menu as it is a bit different method. You pay either $99 for 3 courses, $129 for 4 or $159 for 5. We usually got with the 3 courses and they let you pick a pasta, entree and desert in that. We felt like that was more than enough food. They also have a vegetarian menu that you can choose from, which I thought was nice in case of any dietary restrictions. I was able to pick from both menus so they are very flexible when it comes to what you choose for your courses. If you get the pasta, the fettuccine is a must try. So flavorful! The chicken was also amazing for entree. And the dessert, the most popular is the bomboloni for a reason. The gelato that comes with it is so unique. We also tried the bares dj ciccolato but agreed that the bomboloni was our favorite. Definitely worth getting! Loved our experience here overall and would definitely go back again. read more

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While it isn't a Michelin Star Restaurant, it is in the Michelin Guide. The service and ambiance were Excellent. The door was opened when we arrived and left. The menus came with a wax seal on them. The silverware and plating was perfect. Aesthetically, the space was beautiful. Our server and the staff were attentive. Napkins were folded when you went to the bathroom and things like that. I love that.   I had the "It Must Be Spring" made with sarpa di poli grappa, elderflower, lemon, basil, and prosecco. It seemed like their take on/ an elevated hugo spritz. It was light and refreshing.   Caroline had the L'Ultravioletto with vodka, creme de violette, herbal amaro, orgeat, raspberry, lemon, and egg white. The presentation was gorgeous. I really enjoyed the eggwhite frothiness of this drink..  There was an amuse-bouche delivered that was a mini lobster roll type bite. The dough was so fluffy and light, and the aioli was such a perfect sauce choice.  We started with the brioche with carmelized onion butter and smoked maldon. The bread was literally glistening, in the best way. For the crudi course, I had the hamachi crudi which came with cured and charred hamachi, compressed strawberry, cucumber, and chili crisp. The plating was gorgeous, and the flavors were marvelous together. For the primi course, Caroline had the polpo which was balsamic glazed octopus with calabrian chili, ink, and potato gnocchi.This octopus was easily in the top two octopus I've ever had. It was so well cooked. The coating was almost sweet, like a caramelized coating. For my primi course, I had the spring pea vellutata with watercress, pickled shrimp, marcona almonds, and lemon ricotta. I would describe it as a springy deconstructed split pea soup. Caroline had the Agnolotti pasta with goat cheese, pine nuts, fava beans, morels, and pesto. This was not our favorite dish of the evening, but we still polished off the plate. I was expecting more of a pesto pasta situation based on the description, but there were just little tiny dabs of pesto on the plate. Personally, I am a heavy pesto gal, so I think that was my expectation. This spring time has made me appreciate fava beans. This was my first time trying morels, but I think I need to re-try them because I didn't really form an opinion based on this experience.  I had the bucatini with sardines, anchovy, green garlic puree, and an artichoke gremolata. Personally, I didn't love the scales still on the fish, but they were tolerable. The garlic was really flavorful. I don't think I necessarily tasted the artichoke, but it was a fun thing to include.  There was a palate cleanser that was brought out that was some sort of sorbet-adjacent dessert. It was fruit flavor, I believe raspberry or pomegranate. Perfect separation for Caroline's dish, but since both of mine were fish, I would have preferred it after my pea dish.  With my main dish, I had a glass of the Torre Mora Scalunera Etna Rosato DOC (2024) from Nerello Mascalese grapes from Sicily. How appropriate given my recent Sicily travels. It was light and went nicely with my main. I wanted a cab, but it wasn't a good pairing with my main. I am glad I didn't get the cab though because it wasn't my favorite when I tried Caroline's glass.  I had the branzino with fennel, english peas, potato, pearl onion confit, and trout roe. Personally, I am glad it was just a filet, rather than a full fish, especially at a nice restaurant. The potato was nice and definitely added substance to the dish. I have had a fair amount of trout roe recently. It kind of gives savory boba lol. The pea base was lovely and complimented the fish perfectly. The skin with the pea mixture added a nice seasoning to the fish.  Caroline, who is a lover of lamb, had the lamb with lingonberry demi, smoked celery root, and roasted red beets. I love beets, so I am never going to complain about them being on the plate. I was not in love with this dish. I prefer a more medium cook to my meat, so this was a little undercooked for me. It felt blah and lacking seasoning to me. I liked the flaky salt, but the lingonberry I was expecting more from.  They brought us two little complimentary desserts: a Madeline and a puff pastry. Both were lovely and was so kind of them to include with our meal. Caroline had the bomboloni with lemon curd, fennel butterscotch tuile, and toasted fennel gelato. I love a non-traditional ice cream flavor, and this one was no different. It was creamy and light but still had the fennel flavor, front and center. I loved that the lemon curd was inside, rather than a nutella or chocolate. The sugar coating was evenly distributed, and the bomboloni came out at a perfect temperature.  I am a sucker for an olive oil cake, so I had the ciambella kumquat custard, with limoncello marscapone. I loved the kumquat custard. The olive oil cake could have been more olive oil forward, but all of these components together were a yummy bite. read more

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Overall this was a very elevated and enjoyable dining experience. Staff were very friendly, knowledgeable, and made it more than just a meal- it really was an experience. The ambiance feels very nice and doesn't feel like you're on the corner of a regular neighborhood in East Sac. We knew the cost going into it, so that wasn't really alarming. We did the 4 course menu, 3 of which were worth it, but I probably could have skipped on the antipasto course. We got the shrimp/melon antipasto, and that was one of the things that made us really say: "this is exceptionally overpriced" for the 2 tiny bites of shrimp, 2 very thin pieces of prosciutto, and a couple small melon balls. The other courses were obviously on the smaller side, but everything else was very good and we were full by the time we left. I would come back for a special occasion, but it would be nice if the menu was seasonally or yearly rotated (I'm not sure if they do that or not). read more

I haven't been in a minute, and I had forgotten how lovely this restaurant is. We got an email for the "date night" event that they have, which is a 2 for 1 prix fixe menu. You get to choose 4 courses for 2 people, for the price of one. Pretty good deal! My hubs hamachi crudo is soooo good. I was a huge fan of the octopus that they grilled to perfection. My favorite thing was probably the lamb. It has a Thanksgiving flavor to it because of the lingonberry demi glace. This also had beets, which I am not a fan of, but it was delicious in there. Hubs bomboloni was really delicious as well... having just gotten back from Italy last summer, this brought back memories and flavors from Italy! Will be back sooner than later. read more

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My husband brought me to enjoy a five course dinner for my birthday, and the experience was nothing short of amazing. From The crafted cocktails., to the pallet cleanser, surprise appetizers, main courses, and desserts. Everything was outstanding . The Hamachi Crudo stood out to me and was probably the best that I've ever had. I feel the same way about those lasagna. I wanted second and thirds of that plate lol. The chicken piccata was flavorful and tender. The pork belly and pork loin was bursting with flavor as well. My husband loved it and we both enjoyed our dessert desserts. The ambience was perfect for the elegant vibe we wished for with dimmed lighting, attentive service. The entire experience was pleasant. I have no complaints whatsoever. I cannot wait to come back phenomenal experience. read more

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I'm a little late with this review. But had to write a review! Love the food, service, and decor. Every few months, we like to splurge and have a four course meal. This is the best place to gather with friends and family. Also, a very nice place for a date night. Everything is good. The only down fall is, it's tough to get parking. It's mainly street parking. Overall, it's one of my favorite restaurants to eat at. Highly recommend! read more

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Allora has a beautiful aesthetic. From the menus with the green seals matching the design of their tabletops to the wooden box they bring the tab out in, everything feels a bit more elevated than anywhere else l've ever dined (and I guess it should since the price tag is also higher than anywhere else I've ever eaten). Service was so welcoming and helpful. Sometimes I worry that finer dining places will be a bit rude or snooty, but that was far from the case here. I'm not going to lie, I attempted to pronounce maybe one of the dishes I ordered and simply pointed to the others. :) Presentation was great. While I can't say I thought each course was the best thing I'd ever eaten, I can say I overall really enjoyed the meal and experience as a whole. I'm not a vegetarian anymore, but i tend to lean more towards vegetarian meals still, so I opted to try the four-course meal off that menu. I will come back one day, but not necessarily one day soon due to the higher price point. I think it's a nice place to celebrate a special occasion. Note: Reservations are required. read more

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My friend celebrated her birthday here. They did customized menus with her name on them. I loved all the courses. They were so sweet to us. It gives me inspiration to do my own event here. Thank you for having us. I loved the Barra Di Cioccolato, Gemelli, and Risotto. read more

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Date night for my husband and I and it was an amazing experience. Our server was very friendly and I felt went over and beyond to make sure we were comfortable with what we got. We did do reservations(through opentable) and we did a 3 course meal. Everything that was brought out was really good. I find it enjoyable when our server asked which one we liked more as everything tasted to good! Would love to come here with friends or family as the ambiance was great for that. read more

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Mini surprise Bday party for my wife and Allora did not disappoint. There isn't much parking here but it was a weeknight and we found parking close by. Parking might be a problem on the weekends. The decor was relaxed and classy. We had a large booth tucked away in a corner giving our party of seven privacy. Our server Alton and his associates were excellent there were no mixups despite the multiple courses and drinks. Gratuity is included in the bill but we added a little extra because the staff earned it. The menu presentation was elegant with Susan's name displayed and sealed with wax. You can choose from 3 course $99 4 course $129 and 5 courses for $159. This is very thoughtful as many in our party were not big eaters. We ordered the 5 course meal and guests who ordered 3 or 4 course meals were always brought a complimentary small dish so they would not be watching while the 5 course guests received extra dishes. Cudo's to Allora's management for this thoughtful policy. All of our food was beautiful and delicious. Our favorite dishes were the grilled octopus with gnocchi and the seafood fettuccine. We found Allora to be a great place for a relaxed fine dining experience. I highly recommend this establishment. read more

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Delicious anniversary dinner at Allora! We went with some friends for my first time dining there and the food was delicious! Located east of downtime Sacramento (about 19 minutes cab ride) they offer a variety of Italian dishes with a range of multi course meals. There are many choices to choose from in each course and they range to suit most taste buds! My pictures will provide my full menu choices: my favorites were the lasagna and desert! The staff is very helpful and the environment is very pleasant to have dinner with friends but not pretentious. The service is top-notch. Highly recommend! read more

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My husband and I went to Allora to try their fixed menu for Valentine's Day. The ambiance of the place is calm, serene and respectful without being judge-mental. I appreciate that when I'm paying a nice amount for the food experience. The service was spot on as well. The staff seemed happy and engaged respectfully with patrons. The food and drinks were the absolute star of the evening. -my favorite drink: The Painted Fish is a delicious rum drink presented in a large fish shaped bowl. The drink is worth the calories. -My two favorite courses were the Lobster Burrata dish with chives, fennel and grapefruit. It was a refreshing salad that tasted like a party in my mouth with each bite. The Agnolotti past with porcini mushroom served with an aged balsamic sauce, is still making my mouth water...an entire day later. Thank you for making this a memorable and enjoyable food experience for us! read more

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My daughter took me here for my birthday, which was very sweet of her. We had reservations, and when we arrived, we parked on the street just down from the entrance. The restaurant's own parking lot only has two spaces, and one is handicapped. Inside, the restaurant was quite full, but we were seated right away--at what seemed to be the exact same table we'd had on a previous visit. They had even printed a special birthday menu for me, which was a nice touch. Unfortunately, the lighting made it hard to read, and I hadn't brought my readers, so I had to take a picture and zoom in on my phone. My daughter had a few questions about the menu, and our server kindly explained the different items. We chose the five-course tasting menu. I started with the oysters. Last time, the server suggested ordering them plain if I loved oysters, which I did. This time I decided to try the chef's preparation, which came with a cantaloupe coulis. It changed the flavor quite a bit. It was okay, but not amazing, though the oysters themselves--Kumamotos--were ones I really enjoy. Next was the Polpo, octopus served over potato gnocchi. The octopus was tough and difficult to chew, which didn't seem right. When I asked the server, he agreed it shouldn't be that way and took the plate back. A staff member offered to cook a fresh one, assuring me it would be perfect. I was hesitant, but agreed. They offered me another dish so I asked for the Hamachi crudo in the meantime, and that was very nice--I enjoyed it. When the Polpo came back out, the octopus was a little softer, and I told her it was fine, though it was still just okay. The gnocchi underneath was excellent and really saved the dish. I had the Lasagna alla Bolognese next, which I've had before and already knew was very good. I was trying a variety of dishes to get a broader sense of the chef's offerings. Our server raved about the scallop, so I tried that as well, but it too was just okay--nothing memorable, which was disappointing. When I first came to this restaurant years ago, I felt it deserved a Michelin star. Now I can see why it hasn't received one. The food can be good, but it lacks consistency, and the dishes seem to be constantly changing without always hitting the mark. I've now been here three times. The first time, I was amazed. The last two times, something in the meal has been off or improperly cooked. I was also trying to film each dish as it arrived, but each time, the servers began describing the dish before they even reached our table. A more polished service would place the dish first, then explain it. There was no need to rush. Additionally, after each course, they replaced the silverware but never wiped down the table. I had water rings and drips of water in front of me, yet they simply set the new utensils down and moved on. It felt a bit unsanitary, and I probably should have said something. If they're going to continue charging high-end prices, the experience needs to reflect that. The little things matter. I'm not sure I'll return here for a special occasion again. read more

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Disclaimer, 23% in service fees on top of pricing, not including tips. VERY DISAPPOINTING. Probably won't come back due to this. With that being said, I still give this place 4 stars because the service was excellent. Our seating across from the bar overlooking the open kitchen was very cool. The food here was phenomenal and I've never had octopus I've liked until I came here. Every single plate we were served was outstanding. The parking seemed like it could be difficult but we arrived later so we were able to easily find a spot. read more

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I've been meaning to write a review for Allora which is consistently recognized as one of the best restaurants in Sacramento. The accolades and the hype are well deserved because this was one of the best meals I've had in a long time. When the lasagna arrived I had to take another look. Usually it's presented as a more comforting dish, so I was skeptical when I saw this modern presentation. I was worried that this interpretation of such a classic, comforting dish would fall flat but all these concerns disappeared at my first bite and after the second bite my understanding of lasagna and its possibilities were transformed. It was rich and creamy and had a wonderful texture. The rest of the dishes continued to impress but the lasagna was a clear front runner for me. The service was impeccable and the environment was peaceful even with a full house. I'm looking forward to another evening at Allora whenever that may be. read more

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Is this the best restaurant in sac? I think so. Everything was amazing. Thank you Allora so much. Cannot wait to return.

First, a disclaimer, this review and pictures are from 7-13-2021, but after checking with friends, I understand that the quality and service is still top notch. I was invited to dine at Allora as kind of a bucket list experience. The place didn't disappoint, the service was fantastic, the company excellent and the quality of fare on point. My highest compliments. We enjoyed the semi-outside seating which fortunately was quiet (often patio dining can be ruined by clowns driving by with loud cars.) While we were there, this was not an issue. Pricing is high, so know that going in, and meals are prix fixe. Look before you leap. You definitely get what you pay for. If you want a solidly memorable experience and impress your fellow diner, try Allora. read more

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Great restaurant, small enough to be quant and intimate! We did the four course meal and everything was delicious! Service was so kind, definitely an enjoyable experience for Mother's Day dinner! read more

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We've been to a LOT of restaurants, from Arizona to Portland, San Francisco etc. We've eaten at MAS in Ashland plus many others. So we do have high standards (which is to be expected for a 3 course, $400 dinner for two). The best dishes were the Wagu (very hard to mess that up), and the Bombolini dessert. Still those dishes were 4/5 stars at best. And putting a flavorless stale cracker on the Wagu plate, well, those things just have no business being there. We also got the Branzino, which was extremely bland, on top of some seemingly frozen vegetables and pees. We ate about 1/3rd of that. The Pulpo (octopus) had a beautiful presentation, but only ate half of it, as it tasted just a bit fishy. Likely needed to be marinated for longer, better quality etc. The service was 5 stars aside from the entrees taking a bit too long to arrive, and the place itself is nice. But the food, very underwhelming. Wouldn't go back because nothing was AMAZING, and for the price, you deserve to expect at least something to wow you. Unfortunately presentation can only get you so far, quality of ingredients and actual flavor is what really matters. read more

What a beautiful restaurant smack dab in the middle of a quiet neighborhood. We came to celebrate my daughter's 32 birthday and everyone left feeling happy and full. From start to finish the attention to details is most definitely their strong hold on you. A very sophisticated ambiance yet relaxing and welcoming. We were a party of 5 and had the 3 course menu and 4 course menu. Our server was the utmost respectful and attentive during the whole dinner. The wax sealed menus and my daughter's personalized one with bday greeting made her feel very special. We started with the carne cruda that was excellent and the Polpo. The octopus was crispy on the outside and tender inside. Absolute perfection. I could come back to just eat this!! We tried the venison- too gamey for me but others loved it. The chicken picatta- a safe choice for picky eaters Japanese A5- wagyu- perfect for my son. Too fatty for me. Bucatini con le sarde- crispy anchovies in a delicate pasta and suace that was heavenly. Fettuccine- with lobster prawn and pancetta was a delight for me to eat. Panna cotta- superb as well as the affogato and some extra treats sent over y the chef to complete our amazing dinner experience. I highly recommend for a special occasion and celebration. Chin chin a votre salute Allora! read more

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An absolutely exceptional dining experience at Allora! Our server, Zach, was attentive, detailed, and incredibly knowledgeable about every item on the menu. His recommendations were fantastic and made the entire evening feel thoughtfully curated. The kitchen prepared every course perfectly, and each dish arrived with impeccable timing. The bar was equally impressive--our cocktails were beautifully crafted and tasted exactly like those we've enjoyed in Italy. The Japanese A5 Wagyu was the highlight of the evening and easily the best Wagyu I've had in the United States. As someone who travels to Japan every year, I can confidently say it was exactly what authentic A5 Wagyu should be: extraordinarily tender, rich, and decadent. It paired beautifully with the huckleberry demi-glace. If you're expecting a traditional American steak, this may not be what you're looking for. But if you appreciate authentic, top-tier Japanese A5 Wagyu, it is absolutely worth the additional cost. From Zach's outstanding service to the kitchen and bar executing everything flawlessly, Allora delivered an unforgettable experience. We cannot recommend it highly enough! read more

$400 let down for sure. I have been wanting to come here for so long. I literally cannot understand the good reviews. There are so many great establishments in Sacramento and this one was a huge disappointment. It is beautiful inside, the outdoor seating included, and the service was great. Except I don't understand returning a plate with only half a scallop eaten and it not being removed from the bill. So here we go with the review of what we came for, the food. We started with the oysters which my husband said tastes like a ketchup sauce was on it so he only at 1 of his 4. I age the rest and they were ok. I got the Polpo which was just ok. The soup was very tomato forward with not much of any other flavor. The octopus was overcooked. For the entree my husband had the A5 waygu and it was ok. The potatoes we liked. But again the sauce was like a sweet tomato taste. Nothing savory. I mistakenly ordered the scallops. I asked the waiter prior to ordering if they would be crisp on outside and he said yes. Which maybe they were but then they topped it with pears and pineapple which made it soggy. I told our waiter and he said yea it would be better on side. It's just like everything was sweet no flavor pallet. Anyways he took it away but I still paid for my uneaten food. See bill photo. The desert. Just how can they mess this up. MIGLIACCIO was just yuck. Like why and what. The chocolate cake they gave complimentary was ok.. I don't know the breaded curd filled on name but it was just meh. Like literally none made me feel fulfilled. The chef sent us home with a chicken entree as a consolation of sort. We tried it at home with four teens and us adults. Not any of us six humans cared for it. Again more of that sweetness taste. The drinks were delicious I will say that! The service and ambience is great. But literally what in the world with the food. Such a let down, and then to pay for unfulfilling experience on a Saturday date night. At the very least even at Chilli's they would remove dish I did not eat, it send me home with chicken lol read more

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Overall, one of the best fine dining restaurants in the Sacramento area. You must check out this restaurant at least once. It is the perfect place to celebrate something special. The portions may look small but I can promise you will leave full. Food: Four Course menu ($145 + 20% Service Charge + 3% Kitchen Equity Fees) - (Please note this menu is older, some of the items listed may no longer be available) (6/5) Polpo - Incredible. This appetizer left me speechless. If I could order only this, I'd come back every week. The potato gnocchi was pillowy soft, melting the second it touched my mouth, while the balsamic glazed octopus was seasoned to perfection and retained just the right amount of crunch. I'd highly recommend this. (5/5) Carne Cruda - My partner got this dish and he loved it. You can either have them mix everything together or do it yourself. Though, I did wish they would provide more bread for the tartare. (4/5) Amuse Bouche - Complimentary bite. No complaints. (5/5) Fettuccine - Absolutely incredible. I've never tasted a pasta dish like this ever before. The pasta was perfectly seasoned and rich, cooked to perfection, and coated in a buttery sauce that was bursting with lobster flavors and chunks. I'd highly recommend this. (4/5) Ginger Sorbet Palette Cleanser - It was a nice palette cleanser, I wish we got more. (4/5) Black Cod - The butternut squash and roasted vegetables were seasoned perfectly and paired beautifully with the cod. However, the cod itself wasn't as tender or buttery. (3/5) Pear Crostata - The flavors of the pear complemented with the vanilla ice cream was perfectly sweet, tart, and balanced. However, the crust was as hard as a rock. It was impossible to take a bite, without breaking the plate with your spoon. Service & Ambiance: (5/5) The service here was extraordinary. Our server was extremely attentive and had great knowledge about every single dish. The entire course took us about 3 hours because we were taking our time with every dish and the server was extremely patient. She timed every dish perfectly, so we didn't feel rushed nor were we waiting for the next course. The ambiance here was very romantic, warm, and elegant. read more

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The service, the food, and the ambiance are just superb. The service is impeccably executed and the atmosphere is elegant. The staff are amazing. The owners are so personable and friendly. Highly recommend going here. We've brought friends and family here and they also agree. I've had dinner several times here before and gone to their events. It has always been a delight! read more

This incredible as soon as you walk in the atmosphere feels very forest like easy classy. They have a set course meals that you can get either 3/4/5 courses, and they have various sections to choose from. Each course is so unique it tells a different story and I would highly recommend getting the wine pairing to go along. Each wine is so different and goes together amazingly with your dish choice. Staff is incredible. The service that you receive is immaculate. They are so attentive and they make incredible recommendations. Overall, this was a very nice experience. I myself tried the fourth course menu, and I left feeling completely satisfied. Can't wait to come here again read more

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David O. reserved us a table at Allora this past Sunday to celebrate our tenth anniversary (I know, right?), and everything about the evening was perfect. We were offered complimentary glasses of prosecco upon arriving at our table, and our special menu cards wished us a happy anniversary. It's the little things. This was not supposed to be a long review, but yet again, my typing fingers flew 2 fast 2 furiously to express my devotion after such an excellent meal shared with my beloved. We both chose the four course option, with me choosing from the thoughtful vegetarian friendly menu (they also have vegan dishes for each course) and adding a wine pairing. This was my first time having a sommelier come to the table with each pairing, and I very much enjoyed this experience. At the end of the evening I was given a handwritten card listing each of the four wines that accompanied each course, which was such a nice touch. My favorite wine of the evening was the Etna Rosso Nerello Mascalese (Sicilian grape, reminded me of a pinot), which was paired beautifully with my parmesan x3 risotto. So, onto the food. Oh my sweet taste buds, the food. Are you, like me and certain other occult beings, an audible enjoyer of food? I was trying so hard not to make any appreciative sounds in public. The caprese by itself was one of the best dishes I have tasted in my life, particularly the heirloom tomato sorbet (bright orange in my pictures of the dish). This was the insalata caprese I chose for the antipasti course. What a way to start off, wow. Oops, I forgot to mention the gazpacho tasters we were given before our antipasti course, with toasted almonds. Delicious. I had been wanting to try gazpacho since I saw, uh a certain Pedro Almodóvar film. It did not disappoint. Perfect for a hot summer day. Anyhow, for the pasta course, I chose the Risotto 2.0, which had as a description, parmesan, parmesan, parmesan. Parmesan x3. One of these was crisped on top, and all the components were absolutely heavenly. For my entree course, I chose the gnocchi alla romana, which had a phenomenal mushroom bolognese, smoked scamorza, and pecorino. Hey, I only had to look two of those up! Our waitress smiled and reminded me she was better to ask than Google, and she is correct. I had not had gnocchi prepared this way before, and it was truly delightful. Also, very filling. By this point I was not sure how I was going to handle dessert! Alas, dessert was course four, and my choice was the migliaccio, which was a kind of peach and crème fraîche ricotta cheesecake. Divine. Dave ordered the bomboloni with lemon curd and gelato, which reminded me of donut holes. We traded bites and each dish was so yummy. We were also served these desserts on two plates with lit candles, as another way to celebrate us. This was so sweet. 2 sweet 4 me? Never. Not yet done, we were offered two dessert bites to send us on our way, a lemon curd round and a carrot cake madeleine. Again, both were delicious. Everyone who waited on us was wonderful and professional. I loved the big windows, marble, and carefully tended plants, as well as the plush green chairs, which were quite comfortable during our two hour stay. If you are looking for a window seat, I would request it upon making your recommendation. I did not mind not having one, as the windows were so open and bright, but a couple nearby sounded like they did mind. Oh well. I noticed also that there is patio seating outside with a lovely succulent garden. Maybe for better weather. There were folks dressed up and more casual, so don't be like me and get anxious over what to wear before dining here. It is an approachable establishment and menu. One could choose three courses and cocktails to make it a more affordable evening, and I did notice they have bar seating. Parking is the usual East Sac story of side streets, and we had no trouble there. I only pretended I was in The Bear for five seconds, for those curious. Allora is the perfect place for a special evening, and I'm very thankful to have had the chance to dine here with my honey. I am still thinking of you, fresh summer caprese. Until we meet again. read more

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Other than the 100 degree heat in the covered outdoor dining area, everything else was near perfect! Allora has a small parking lot but there's ample street parking. The restaurant is tastefully decorated. They do not have a tasting menu, but you can opt for the $99 (3 course), $129 (4 course) or $159 (5 course). Not everyone in your group need to select the same number of course. From the Crudi group, the Carne Cruda is the go to dish if you are in to raw beef. From the Antipasti, go for the Poplo or Squash Blossom. The Poplo was tender and full of flavor. From the Pasta/Risotto group, hands down go for the Risotto 2.0 and Fettucine. The Risotto 2.0 is parmesan with a parmesan foam with a parmesan crisp but was not overpowering or salty. Fresh pasta with lobster is always good, but ours was a tad on the salty side. For the Entree, go with the scallop or Zabuton (sous vide short rib). The scallop is on the spice and spicy side and you'll love it if you like sweet pepper chutney. The Zabuton is falvorful and tender. For Dolce, the Barra Di Cioccolato and Affogato are a no brainer. The Barra is rich and pairs perfectly with the Affogato. The Affogato had the perfect blend of sweet with bitter expresso, although I wish it had a tad more ice cream. The waitress and wait staff here are hands down the best. Attentive and kept our sparkling water glass full. Restaurant does have a mandatory 20% service charge plus 3% kitchen fee which they do disclose very clearly on the website and when making the reservation. But my opinion, the staff here deserves every bit plus more! read more

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Experience was top notch. The food was AMAZING. Decor and ambiance was stylish and five star. Service was also excellent! 5 course meal was more then enough so would probably go with three or four course next time. Drinks were delicious. Dessert was out of this world. Truly fabulous place in East Sac. read more

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Fancy restaurant with amazing customer service! I would come back here just because of the customer service. The Paloma drink was one of the best Paloma's I've ever had!! The food is not my typical food but it wasn't too bad. Very cute inside. We spent three hours here for a 4 course meal. read more

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I've eaten here twice. Once for my birthday and once for my anniversary. Both times, were fantastic. The staff are friendly, and the service was excellent (but on the slow side). Parking is street parking. The dinner course is person. Wine paring and other options are an extra cost. You select a dish from each course from the menu. They have little touches on the menu on your special occasion. The place was clean and bright. I really like this place. The food was excellent. My favorite was the raviolis. read more

The food was good, the service was good, it was all just good but nothing out of the ordinary or special. Just good!

4.5 stars Second time at Allora, service of course is phenomenal. Love the team! The Polpo was my favorite. Also, I stand by what I said in my last review 3 courses are good enough for me. I was so full that I couldn't finish my lemon curd dessert!!! So sad! Branzino was crisp to perfection. 2 cocktails + 3 course menu + 1 latte + tips & taxes came out to ~193. There was only one thing that made this whole experience disappointing. It was really warm in the outdoor seating. We were given a table fan, and there were two outdoor acs on. However, it would've been better if they turned it on longer before our reservation to cooled the patio. I asked during the confirmation call if the outdoors seating will be really hot. She told me it should be fine, but the 3 of us were breaking a sweat out there. We were fanning ourselves w the paper menus. When we left the restaurant, outside was cooler than the patio... Also, someone within our vicinity did not smell very nice :(. So, if you are going to book this restaurant, do it ahead of time to get indoor seating for best experience. read more

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If you're looking for a dining experience that genuinely earns the word extraordinary, Allora delivers from the first amuse-bouche to the final bite. We did the four-course tasting menu with wine pairing, and every course felt like a small act of artistry. The meal opened with elegant little fried bites nestled in a wooden box and a tin of Nicoulai caviar with a mother-of-pearl spoon. It set the tone immediately: this kitchen takes hospitality seriously without taking itself too seriously. The pasta course was a showstopper -- deeply charred, layered, almost architectural, served in a pool of silky foam with drizzles of chili oil and herb oil. Bold, confident cooking. The risotto that followed was impossibly creamy and crowned with a gorgeous golden cheese crisp -- simple in presentation, complex in flavor. A palate cleanser arrived as a single pink sorbet sphere in a frosted coupe -- more lovely than it had any right to be. The main was beautifully sliced, rosy A5 waygu plated with caramelized vegetables and a creamy puree -- restrained and precise. The wine pairings were thoughtfully chosen and well-paced throughout. This is a special occasion restaurant that makes you feel like every occasion is special. We'll be back. read more

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Absolutely transcendent, I have nothing further to add. Go for the caviar, it's worth it! The interior was warm and welcoming, allowing the comfort to approach complex dishes and reminding you of the simple, individual ingredients. The chef came out to greet us, he really made us feel like the night was for us and us alone. My husband called ahead and had a special message added to our menu-- what a thoughtful touch! read more

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