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Sacramento, CA

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Revolution Winery & Kitchen

4.2 (821 reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

Revolution Winery & Kitchen Photos

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REVOLUTION WINERY & KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Revolution Winery & Kitchen

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Churros
Melanie L.

Booked on Google/Resy and it was super easy to get a reservation as well as modify the time. Found street parking right across the street and got sat right away. Inside is small but cute. Had a seat by the window. It's tight quarters but didn't feel crowded. Got the elote dip and buffalo cauliflower. The elote was 4.5/5 - small portion but came with chips and fed 3 of us. 3/5 buffalo cauliflower was a little undercooked and crunchy. It wasn't my favorite and the dipping sauce wasn't memorable either. 5/5 rev burger with a side of garlic aioli. The burger was AMAZING. Flavors were delicious. I had heard about the burgers before but this was my first time trying it and I would 100% get it again. Had the burger cooked medium and I think I could probably go medium rare next time for a little more juiciness. Friends got the take out noodles which were served in a cute little Chinese takeout box and they enjoyed it. 4/5 churros came out with a candle as we were celebrating a bday. I had indicated it on my reservation but we only casually mentioned a bday and our server brought it out with a candle as a surprise and it was so sweet and thoughtful. Service was great, I believe her name was Faith. Will def be back again!

Vegan Chef Challenge
Melissa G.

Adjusting my Yelp rating to reflect the good experiences I've had at Revolution recently! I stopped by for brunch and dinner, and I'll definitely be returning for brunch. The banana bread and hangover cure with steak were both delicious. I loved the cocktail menu selection, too. For dinner earlier this month, I tried Revolution's limited time Fair Food menu and was a fan of their creative takes, especially the takeout noodles and churros. Whenever I come to Revolution, I always have a reservation as it's a popular spot to dine at. I've dined both inside and on the outdoor patio. I prefer dining inside; however, the outdoor patio is undergoing some renovations with planters coming in. Service is always spectacular, and I'm glad that Revolution is a popular choice in Midtown - and for good reason!

Grilled New York Steak with roasted fingerlings
Rob H.

What a great find! Came up to Sacramento to have a family day with my eldest son & was thoroughly impressed with the quality of food and service. The banana bread, OMG, the density and taste makes this a must have! Great ambience and outdoor seating, on my list to come back and visi again.

Vegan girl dinner & arancini during happy hour (pozole, fries, and a glass of wine)
Mariah V.

We visit Revolution at least twice a month and they never fail. Service is always friendly and the food is always fantastic. The vegan chef challenge is every October and they always knock it out of the park. If you see this in October of 2026, go get the arancini asap!!! We love the rotating menu, the vegan options are always delicious, and the wine selection is great. There's something for everyone!

REV Burger
Jorge E.

First time ever coming to this dining establishment. Let me just say, WOW! I came with a coworker who is as wine club member here and told me to come with them to try their food. So I arrived early and sat outside waiting, Adria was my server and she was such a lovely lady who was attentive and asked me how my first time being there is. I ordered the burger with fries, and their hibiscus non alcoholic drink. The drink, FABULOUS! It reminded me of Jamaica (Mexican drink) and it tasted just the same. The burger, MY GOODNESS! It was cooked to perfection, the burger had flavor, leaving me speechless. The ambiance was so cute, and very busy on a Wednesday night when we went to eat. The place overall was really nice, I would def come back to this place forever!

Outdoor seating
Lili M.

Recently came here with my friends for our book club meeting on a Saturday afternoon. I have passed by this place so many times but for some reason assumed it was only a winery not also a restaurant/kitchen. The place is very cute inside and out, there is a ton of seating and the seating outside is covered and shaded. We sat outside after getting there with no reservation, but many tables had the "reserved" sign. We were sat and served very quickly, and our waitress was very helpful and nice. The menu is seasonal/subject to changes based on local vendors and what's available in season. I ordered the Mediterranean salad and added chicken on the side. The salad was delicious and so filling, and the chicken was flavorful and cooked just right (not dry). I loved my meal and will definitely come back to try more of the delicious options they have.

Red pepper pasta
Valeri P.

Came back for a friends birthday lunch. Because of the vegan challenge there's more vegan options than usual right now. I'm not vegan but I got the Red Pepper Pasta and it was delicious! We also tried the arancini balls which were good but you only get 5 for $12. I love coming here. There's always something for everyone. The service is always great and it's clean.

Happy hour wine a little more than expected, and Givas demeanor is not my choice of a Wight. That was the only one.
Julieanne H.

This is my second time here and I was pretty disappointed. It wasn't very full. They took a while to get our order going. We came in at happy hour and were really disappointed with the white offering of Gewürztraminer for the happy hour white, but went ahead and tried it but wouldn't do that again. Also, when the Bill came found out that it was 2 dollars more than listed on the menu - we were gonna order some snacks, but they took so long that it happy hour was over and we had places to be. We did have a second glass of wine - the least expensive Chardonnay by the glass was ordered came out at $14 for the glass and it was not very good. For the $60 bucks we paid, it wasn't a very happy hour. Also, it seems so much noisier in here than the last time we were here I think I'll take a break from this place for a while while.

Jackfruit crab cake
Tien D.

Went here on a Saturday night and luckily didn't have to wait for more than a few minutes to be seated. Although outside seating is available, it was a cold and rainy night so everyone was inside. I tried the jackfruit crab cakes. The flavor and texture was good but was way too salty. Dipping it in the sauce helped a little bit but not enough for us to be able to finish it all. Also had the REV burger. It was okay but nothing stood out. Service was good.

Alana E.

Stopped by with a large party for dinner on a weeknight. We had a reservation and were helped promptly. I got a shrub to drink and the seasonal pasta dish, which was vegetarian friendly with some tofu "bacon." I like the taste and texture of the pasta, though the shrub was a bit sweet for my taste. I thought it was great and plan to be back!

Menu
Jennifer C.

We came to Revolution Wines for a lunch date with my daughter and had a bit of a mixed experience. When we walked in, the greeting was minimal, and the woman who seated us was also our server. Unfortunately, the service felt a little flat -- not much personality or simple conversation, which made the experience feel less welcoming than we expected. That said, the food and wine were wonderful. We ordered a bottle of rosé, and it was absolutely delicious. We also shared the bread and olives as an appetizer, along with the tomato basil soup and grilled cheese -- and wow, just wow. It was genuinely so good. Comforting, flavorful, and exactly what you want from that combo. Overall, the food and wine really impressed us, but a warmer, more engaging service experience would have made it exceptional.

Steak & Frites (already half eaten)
Trinity D.

I loved the steak and frites! The fries had a delicious rosemary flavor and were the perfect crispiness. Steak was cooked to perfection - medium rare, as ordered! The Petite Syrah was a great wine and I did a taste test before ordering my glass. For our appetizers we ordered the cauliflower tempura and the bread & olives. We ordered the gluten free bread. Our waitress was very sweet and kind. Great service! It gets busy so I would recommend making a reservation if you can. Small and tight fit spot, it was a great dinner! I will be back!

Grace A.

Daughter randomly reserved this place for brunch for a group of 6. Love the place. Friendly servers. Best of all very very good food. And price is very reasonable.

Crab cakes

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11 days ago

Had the best dinner here. The Thursday burger and wine deal is the best. Love this place.

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Revolution Winery & Kitchen Reviews in Other Languages

Ask the Community - Revolution Winery & Kitchen

Do you offer mock-tails? Planning a girls night with one pregnant friend. Also, can we make a reservation? 4 moms without much time to kill 😜

I had an amazing ginger mocktail. Highly recommend!

What are the options for gf substitutes and ingredients if possible?

Lots of options and they are clearly marked on the menu. GF bread from Pushkins bakery and even gluten free desserts.

Reservations for Sunday brunch required or needed?

Only for parties of 6 and up are allowed to make reservations. Walk-ins welcomed.

Don’t See Your Question? Ask Away!

Ro Sham Beaux - Pita Bread & Hummus

Ro Sham Beaux

4.6(177 reviews)
0.8 mi•Midtown, Newton Booth
•$$
Family-owned & operated
Outdoor seating

One of my favorite wine bars in Sacramento, ugh the only place I go for wine, bread and cheese +…read moremusic Serves/Bartenders are def very busy but still take really good care of you. Tbh I forgot what I ordered but everything's pretty good, I would def recommend the marinated feta + crostinis though The only "bad thing" is that they share a restroom among the other establishments, you have to be lucky to be able to use it on a busy night, so go to the restroom b4 u leave ur home lol!!

I've stopped by this place a couple times for some late afternoon drinks, and it's a nice spot…read more It's located in the same building as Ginger Elizabeth, so parking isn't great, but you can find parking within a block or so of walking. There's metered parking in the street just in front. They have a nice selection of wines and cocktails. Not the most expansive list, but a nicely curated one. Most recently, I tried the Pimms Rangoon (Gin, Ro Pimm's, fresh lemon, ginger, pineapple, fizzy water) and a wine that I can't recall. The cheeze whiz (house made whipped manchego and parm on crostini) is a must-have. The bread is wonderful as well as the cheese and olive. I'm usually not crazy about green olives, but it worked so well with the cheese. I've had tinned sardines in the past, and they were fine... along the lines of a tin of Fishwife. Next time, I'll probably try another bread & cheese dish. I like the kitschy vibe. And, our servers were nice both times I've gone. If I lived a little closer, I'd probably drop by more often, but I'll keep this place in mind when I want a drink and a small snack to go with it (and dessert at Ginger Elizabeth is next door!).

Photos
Ro Sham Beaux
Ro Sham Beaux - Raclette over potatoes

Raclette over potatoes

Ro Sham Beaux - Bread & Butter

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Bread & Butter

Alma Wine Bar & Shop - Art Deco flower arrangement

Alma Wine Bar & Shop

4.7(32 reviews)
1.3 mi•Downtown

Such a fun spot in downtown Sacramento!!! A friend and I came in on Thursday for their Sake Tasting…read more& Oysters event that they host on the last Thursday of every month, and we had such a good time! Unfortunately the oysters sold out before we could grab some, but the sake tasting was fabulous! We got to sample some really amazing options and it was such a fun way to try a few different varieties. We also got surprised with an oyster shooter from the oyster vendor and it was AMAZING!!! The atmosphere was definitely one of my favorite parts. The place was packed, there was a DJ playing, and everyone seemed like they were just having a great time. Service was a little slower because of how busy it was, but everyone was still friendly and the energy made it completely understandable. Such a fun, lively environment and a great place to hang out with friends, try something new, and enjoy a night downtown. We had an awesome time and I would absolutely come back, especially for another sake and oyster night!

Long due visit today!!! Recommended by a friend at Betty's next door :)…read more Love the vibe - it's so cute, very Cancun / Mexico style, decor and flags give it away tho the details are worth admiring with wall art being special. Boo and I stepped in during happy hour and ended by tasting few great Baja California varietals and chilled reds. Cheese and Meat platter on point - so fresh and yum! Hannah was a great host and very friendly - will be back soon!! Xx

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Alma Wine Bar & Shop - Half Glass of wine

Half Glass of wine

Alma Wine Bar & Shop - The bar counter

The bar counter

Alma Wine Bar & Shop

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58 Degrees & Holding - Private Dining Room (1)

58 Degrees & Holding

4.1(929 reviews)
1.0 mi•Midtown
•$$$

I actually loved this place. It was my first time visiting the other day. We went for my friends…read moregraduation and they graciously sat our large party of eight together. We really appreciated the fact they sat us together. I ordered a few oysters and oh my goodness were they delicious! Absolutely divine. I loved the brine around the oyster such a delicious treat. I highly recommend them. I also had a chambong which was easier to throw back than I expected. I throughly enjoyed the experience. I highly recommend this establishment for a girls night. I feel like it totally has that vibe. The happy hour has phenomenal deals and goes until 6:00 pm! Definitely will be back!

I haven't been here for years. In fact I recall when this place was part wine bar, part wine bottle…read moreshop! Fast forward to now and the focus seems to be more loungey. The area where the bottle shop was is now a large seating area with comfy plush chairs on one side, booths on the other and tables in the middle. A friend wanted to come here since they had all day happy hour on Tuesdays. Was pleasantly surprised by the Oregon pinot noir on the HH menu at $10. Also enjoyed the charcuterie board that was $12 on happy hour. Grapes could have been fresher and perhaps more than one type of cheese would have been nice, but it was still substantial. Service was on point and attentive. The waitress even demonstrated the "chambong" that they have for $5 on happy hour. If you ever did beer bongs in your college years, you can now do champagne and rose ones while you are adulting. I wasn't in the mood for chugging champagne, I prefer to sip my alcohol these days. They also have $3 oysters on the menu for happy hour. I'll have to try those out the next time I come back.

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58 Degrees & Holding - Private Dining Room (2)

Private Dining Room (2)

58 Degrees & Holding - Cheese Plate

Cheese Plate

58 Degrees & Holding - Wine Bar

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Wine Bar

Allora - POLPO - Balsamic glazed octopus, Calabrian chili, ink, potato gnocchi

Allora

4.4(875 reviews)
1.6 mi•East Sacramento
•$$$$
Women-owned & operated
Fine dining

It's not expensive. In this world you get what you pay for…read more Restaurants like these exist because we have special moments in our lives or someone or something or a memory or event that needs to be celebrated in the finest of ways. You deserve to be pampered. You deserve to put on your best and be seen. Operations like this are beyond complex in everything from acquiring the ingredients they use to the training of their workers and their presentation of hospitality. You're not paying for anything you're buying a ticket to a fully immersive experience. Turn off the rest of the world and all judgments of food and sit down, RELAX and take in what's coming your way. You are literally eating a delicious display of grace under pressure and if we are what we eat we could all use a little more of it! YOLO! Go to a Michelin Star restaurant.

We had the good fortune to try Allora tonight. What a treat! The ambiance is modern and inviting,…read moreif loud. (Soft surfaces would help a lot.) The menu was varied and had a myriad of interesting and unique dishes. The service was excellent, including the delightful manager who also poured wines and checked in often. The food was very good and absolutely gorgeous. Eclectic plating and dishes with beautiful arrays of colors, textures and layers. Every dish was good, but there were a few stand outs. The melon gazpacho with melon, prosciutto and sweet shrimp was something I've never had before. It was cool and creamy and refreshing. The lasagna was something I've never creamy and rich. The halibut, with a super thin butter toast as the 'skin' was a revelation. And the desserts were something I've never well considered and played, not super sweet with contrasting sour and creamy notes in each one we tried. Overall a lovely experience and a great place to celebrate life.

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Allora - TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

TORTELLINI EN BRODO - Branzino, scallop, fermented corn, Jimmy Nardello peppers.

Allora
Allora - HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

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HAMACHI CRUDO* - Cured Hamachi, marinated beets, Calabrian chili

Revolution Winery & Kitchen - vegan - Updated October 2026

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