We had such a great experience here! The filet skewers were cooked perfectly and were incredibly tender. They came with vegetables that complemented the meat really well, and everything tasted fresh and flavorful. The ribeye was also cooked perfectly, and my husband had the lamb chops, which were delicious as well. We were really impressed with everything we ordered. Our waiter, Gary, made the experience even better. He was attentive, friendly, and made sure we had everything we needed. At the end of our meal, he even offered to take pictures of us, and they turned out so good that my siblings were complimenting his photography skills! We would definitely come back to try more of the menu, and hopefully Gary will be our server again! read more

Field-n-Flame Midtown - Thanks, Gary, for your photography skills! - New American Near Me - Sacramento, California

This was a wonderful dining experience....truly. Warm atmosphere, attentive and friendly service, and the food is tasty! I mean my group tried a number of items on the midday menu. All of it....very good. If you haven't been.... It's worth trying out! Thank me later. read more

I had the grilled rib eye mid-June, loved everything about it- grilled steak, asparagus and the best smashed crispy potatoes I've ever had. I returned last week and ordered it again because I couldn't stop thinking about it. This time, the steak came with garlic parmesan fries and a small bit of a salad. It was delicious, but I expected veggies and potatoes like last time (only reason why we came back), as printed on the menu/online. I understand if certain veggies are out of season and replaced with something similar, but for the price, I expected more than just fries prepared really well. What happened in the last three months?? My son ordered the stuffed eggplant for dinner, the menu showed two yummy-looking pieces. He got one- more like a side dish, not enough for a young man too polite to say "Where's the rest of it?". I shared my steak because I knew he was disappointed and hungry. For the price our party of five spent, he should have received two pieces of eggplant ($27); the rest of us should have received our steak dinners as stated ($59), or told about the substitutions beforehand. I really wanted the same delicious plate of food from June. I didn't think I would get fries (though yummy), and didn't plan to share my food either. We definitely weren't as happy as we were during our 1st visit. Enjoyed the dinner at our first visit in June, but the second visit in October was our last. Thanks, but that's it for us! read more

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Went to dinner here with family that was in town, the environment was nice, restaurant was beautiful. The only minor issues we had was actually with the awkwardness of the server, she just came across really blunt and not friendly and it created a bit of awkwardness whenever she came to the table which was unfortunate. The food looked beautiful and the plating was 10/10 but it tasted just good, not GREAT probably won't come back and would go somewhere else for steak. Again, nothing was bad, but it wasn't a memorably great experience I tried; Filet Mignon Skewers$28.00 rating; 6/10 Fries with Yogurt and Chili Oil$9.00 rating; 7/10 Crispy Pita Caesar Salad$19.00 rating; 9/10 Grilled Ribeye (14oz)$59.00 rating; 6/10 (very very chewy and not hot) read more

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So, more like 2.5 but I rounded up because I like to support local places (and I can't select 2.5). We had a gift certificate I'd given to W for Christmas and have been meaning to try this place. We had a reservation for after a movie we were seeing down the street. We clearly didn't need reservations. There was one 2 top when we arrived. And one other 2 top came in the entire time we were there. Other than that there were a handful of people at the bar that were, maybe, like an after work gathering. I heard one woman thank everyone else for their hard work. Besides that, it was just one empty restaurant. It was a Wednesday evening but I expected it to be a little busier. The ambiance is fine. It very much gave off hotel-lobby restaurant vibes. Higher-end hotel lobby restaurant vibes, but hotel-lobby restaurant vibes nonetheless. There was nothing wrong with it, I just wouldn't take someone on a romantic date here. Nor would I come for the "ambiance". The service was good. Our server (I believe his name was George) was friendly and mostly attentive. Actually, I've never had someone fill up my water after almost every time I took a sip. It probably would have been a little much for some but I'm a person who likes their water so I didn't mind. The strange thing was, as attentive as he was while we ordered etc. he was strangely absent after our food came. And that's when we really could have used him (more on that later). But he was fine and earned his tip. W got some kind of tequila hibiscus drink (I forget its name). It was actually quite good. Not overly sweet like those drinks can sometimes be. W ordered the Kofta, Little ordered the Halibut, and I went with the Pork Chop. George said the chop was "really good" and one of their signature dishes (I'm not sure he used the actual words "signature dish" but that was the impression he gave). Kofta isn't the type of thing W usually goes in for but I'm glad she did. It was by far the best thing we got. The Kofta patties were seasoned well. The tzatziki-type sauce and tomato relish mixed together with the Kofta was really good. While I didn't try it, she also really liked the salad that came with it. Little went with the Halibut that came with a puntanessca sauce and manila clams. The puntanessca was actually pretty good. It didn't have the heat I'm used to in a puntanessca sauce but they weren't light on the capers and anchovies. It gave it a really good briny/fishy flavor. It might be too much for some but Little, and W and I, thought it was pretty good. From there things fell apart a little. The clams were overdone and rubbery. And the Halibut was under seasoned and dry. Not indelibly dry, but definitely more dry than one would expect paying as much as that Halibut dish costs. Little eats a lot of seafood so she has a discerning seafood palate. This dish fell flat. I went for the Pork Chop. I was feeling pretty good about my choice given George's response. Much like Little is a seafood connoisseur, I am a big fan of pork chops (really, almost any pork). It is usually my go-to if it is on the menu. It came out with some charred Brussel sprouts and was topped with slices of grilled peach. The Brussel sprouts were good. Well seasoned and charred nicely. And that was the best part of the dish. The pork chop was cut off the bone which was different. I think it lost a lot of juiciness that it wouldn't have had it stayed on the bone. It was definitely on the drier side. And it was woefully under seasoned. Like, not seasoned. And there was no salt or pepper on the table. I understand going for a higher-end look and not wanting salt and pepper on the table but there are classy ways to do it. Put some Maldon salt in a cute little dish. Get little pepper grinders. Unless you are 100% sure you are seasoning the food perfectly (which, given people's varying tastes is nearly impossible) you should give the customer the option to add seasoning if they so desire. Which brings me to the quandary of a suddenly absent George. We suddenly had nobody to ask for the salt we desperately needed. I am not a person who puts salt on everything. I'd much prefer to let the food speak for itself. But I do enjoy some seasoning. And this had none. For the record, I did not try to get nybody's attention. Of course, the table that was there when we arrived had now left so there was a grand total of 2 tables (5 people) dining at this point so you wouldn't think I'd need to wave somebody down. Nor did I send it back. I ate it and by the time we were checked on I was more than halfway through it. And it was a school night and it was already late so we needed to not make it a multi-hour meal. So there you have it. A 2.5 star experience. Good service (minus the gap when we really needed our server), very good drink, and 2 disappointing entrees our of 3. For an average of $40 a plate I could have put that $80 to much better use. Like buying some salt. read more

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We have been here 3 times now. The food and service are consistently wonderful. Nice music on Thursday. Inventive and delicious cocktail list, too. The food is always properly seasoned. Someone in the kitchen really cares and it shows! Harissa Chicken has been our favorite along w Steak Brochette. read more

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Great meal here. Most Mediterranean for a higher end dining experience I've had. Starting with drinks the wine and cocktails were upscale and intriguing. Our white sangria, a rarity, was refreshing and seasonally fruity if not a touch too sweet. The handmade pappardelle with short rib was a flawless dish. I start there because it and the dessert were most memorable. We ate a lot, the food was rich but I didn't feel stuffed. This is a sign of quality food! The beef and lamb kebab we started with was a nice snack and we also got the halloumi. The nectarines and tang of the cheese paired perfectly with a bite of arugula and cherry tomato. Gosh just a well crafted plate. The pistachio tiramisu for dessert was an airy but decadent spin on a classic that is definitely have again with a shot of espresso. Stand out service and an inviting atmosphere make this a place I'd want to return to again. read more

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Absolutely a wonderful time! A friend and I stopped in on the way to a Broadway Sacramento show and just had a lovely time. We ordered two appetizers (skewers and calamari), and the portions were so large that we could have had them as our entrees. We didn't stop, though - lucky us - I had the risotto and she had the sea bass. Needless to say, we had to stop at the car on the way to the show with our take-away boxes. Everything was just so good...amazing, actually. Then we got the check and were blown away at how reasonable the pricing was. You really have to go to understand - I promise you won't be sorry. read more

Field-n-Flame Midtown - we were too busy eating to get any pics of the food... - New American Near Me - Sacramento, California

We had a great experience at Field-n-Flame Midtown! The lamb and skewers were definitely the highlights--everything was flavorful, tender, and cooked perfectly. The wings were okay, but the other dishes more than made up for it. The tiramisu was delicious and the perfect way to end the meal. We also really enjoyed the atmosphere--modern, comfortable, and a great place for dinner. Would definitely come back, especially for the lamb and skewers! read more

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Great food but even better service. The owner constantly came to check on us and started the detail of the restaurant name and plans he had. The food was really really flavorful I thoroughly enjoyed my experience Ordered the halibut with mussels, steak, Mary's chicken read more

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Stumbled on Field-n-Flame looking for dinner on a work trip. First off, this restaurant is beautiful. The interior design is lux with a mix of modern. They have a great looking bar, and Jake made a fantastic expresso martini with Turkish coffee. Smooth and clean flavors. Loved it. I got their House-made Papperdelle and boy was it delicious. Nice thick noodles with shredded short-ribs mixed in. I was still a little hungry and ordered the side of fries with yogurt and chili oil, something different but something yummy! The owner is a background of Greek and Turkish. He was so kind to let me try their in house made Turkish coffee which I never tried before. So hospitable of him, thank you cause I enjoyed it. Plenty of indoor seating and customer service here is top tier. I really enjoyed my dinner very much so. Would definitely come back and recommend coming here. Thank you Firuz (owner) read more

Field-n-Flame Midtown - Fries with Yogurt & Chili Oil - New American Near Me - Sacramento, California

Came in at dinner time to catch up with friends. This place has great ambiance and the service is great! A nice place to catch up with friends and was lively during our time there. Just a tip, but you can park in the parking structure diagonal to the building and the parking is really cheap! Anyways, the food was decent but nothing that blew my mind. The waitress recommended the sea bass which was decent. We also got the rack of lambs which lacked a little seasoning, but at least it wasn't gamy had a nice char. Also got a turkish coffee which was good to end the night I'd come back again to try the other things on the menu read more

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First time visiting. Stopped in on a Thursday after seeing a play at Broadway Sacramento. We tried a wide variety of small plates to share. The fare is Mediterranean inspired in a classy mid-town vibe. THE PROS: Wonderful ambiance. Our server, Ferzan, was top notch, both with her service and suggestions. Upscale casual with lots of high end touches. Live jazz and some classic style harp music the evening we were there. We each had a cocktail, split about small plates, and did a dessert. There was not a bad dish in the bunch, but my wife and I agreed the stand-out was the Filet Mignon skewers. Delicious. Cooked perfectly with a wonderful parsley/onion garnish that made an amazing flavor combination. THE CONS: Only a few very minor things come to mind: The shrimp dish, while quite tasty, was a bit salty. A couple FYIs: The lighting, while it made for nice atmosphere, is a bit on the dim side for menu reading. Also, their fresh baked bread is wonderful, but it would be a real plus if it was complementary, because it really goes great with their food and dips. More is better. And to me this one's a head scratcher... in the dining room with moody lighting and classy music they had a big screen tv with ESPN on the whole time. To be fair, the sound was off, but if you were there to watch sports, they have a nice bar with two other screens in there. It was totally out of place in the main dining room. BOTTOM LINE: Yes. Absolutely Yes. It is great for date-night, or any other night when you want a comfortable high end dining experience. PRICE: Items range from about $20-$50 each. Our total was about $150 read more

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I am super glad we were invited by a friend to go there for dinner. The food is amazing! We tried their stuffed eggplant and ribeye. The stuffed eggplant was cooked to perfection and the ribeye just melts in your mouth. The server was pretty attentive and the place has a very mellow and could be romantic touch. I am excited to go back and try the other dishes on their menu. read more

We went for a friend's birthday on January 3rd 2026 around 7:00 p.m.. The restaurant was not too busy as that day there was a bit of rain in the Sacramento area. Coming into the restaurant it was very intimate the lights were low but the atmosphere was very warm and welcoming. We were greeted by the host and then quickly greeted again by the server that was going to help us during our meal. We had a nice big comfy table near the entrance that could see outside through the big window. Since it was our first time there the server gave us her favorite suggestions and all the pictures that I posted with this or will be purchased based on that recommendation. We were exceedingly happy because since we were celebrating a birthday we brought our own cake and they were very gracious enough to take the cake we brought and put it in the back so it could stay cold until we needed it. In addition they even went as far as cutting the cake for us so we could have it served to the birthday boy. The food items we did were the fries with sauce, beef skewers, meatballs, grilled octopus, Mac and cheese, and the zucchini croquettes. Hands down everyone loved the mac and cheese followed by the beast skewers. Both of those had amazing flavor especially the mac and cheese it was not overly decadent but very comforting. The skewers we're perfectly cooked and had a nice char on the outside of them. The one thing that we would call out is both the croquettes and the grilled octopus the octopus could have been a little bit more charred on the grill so it had a nice little crunch to it. Similar to the Croquettes they were soft on the inside which is nice but felt a little too soft on the outside not soggy but again it just needed that crunch to give the nice bite to it. We did order a few drinks going to be honest I cannot remember what they were because I only took one picture of them my bad. But overall no one had any complaints. We actually ended up ordering a second round of drinks and people copied each other to try other things. Overall the experience was very nice, food was good definitely want to try out other dishes there, and the service was unbelievably gracious and amazing. read more

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3.5 stars I waited after soft opening to come. The ambiance is great. However, food is okay. The half rack of lamb has a lot of fat, otherwise flavoring was good. Magpies lamb is still my fave. My friend got a Caesar salad and added chicken. Her chicken was dry and didn't finish it. Drink Turkish martini was solid, I know I like my drinks sweeter - so I told the bartender that. Tip if you want to sit in the dining area - you must have reservation. Even though... there were a lot of seatings. So we went to the bar. read more

Field-n-Flame Midtown - Half Rack of Lamb Fire-Grilled with Chimichurri - lamb had a lot of fat - New American Near Me - Sacramento, California

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We decided to treat ourselves for our anniversary. The atmosphere was calm and quiet. The service was excellent and the food was delicious and the portions were plentiful. My hubby works close to this restaurant and has walked by multiple times but has never tried it. It did not disappoint. It's a bit pricey but the food was delicious. It won't be a place we frequent but may be a place we go to for special occasions. read more

Field-n-Flame Midtown - Ribeye - New American Near Me - Sacramento, California

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I showed up here for the first time on Saturday afternoon and I was greeted by the lovely bartender, Cheryl, who was a 5 star worker there! She offered me the happy hour, regular, and drinks menu all at once. She was very attentive! Even made great conversation with me! The ambiance was cute because it was around 330pm when I went in there and it was happy hour. Here are my reviews of the food now: Pork sliders: DELICIOUS! It was a tiny bit over salted but I still loved it! The portions were well for a happy hour menu item! 5/5 The mini carnitas Mac and cheese: YUCK! My goodness it was not all that good, I took a few bites to give this dish a chance but it was a total let down! Bland, no flavor at all. Do not order This dish! -100/5 read more

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I hadn't been inside since it was Devere's, and it's amazing how much the space has transformed - from a lively Irish bar into a softly lit, elegant restaurant that's perfect for date night. Our server was wonderful - friendly, attentive, and genuinely proud of the menu. The menu offers a great variety of dishes, including several vegetarian options. The cocktails were spot‑on, and the wine list was impressive. We started with the beet salad, I had the house‑made pappardelle with mushrooms and my bf ordered the pan‑seared steelhead. Everything was fantastic - my pasta was perfectly portioned and beautifully prepared. My bf raved about the beet salad and loved how they served the fish. Sadly, we were too full for dessert, but that pistachio tiramisu is calling our name for next time. We'll definitely be back to try more dishes soon! read more

This place has a very nice, chill ambience. The restaurant has low lighting and good setting for date night or catching up with friends. We ordered the filet mignon skewers and shrimp. Definitely recommend the filet skewers. For our main meal we ordered sea bass and rack of lamb. They were both delicious options. For dessert we got the pistachio tiramisu. Not too sweet, no coffee taste, but soft cake. The service was fast and friendly read more

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Just had such an amazing experience at this restaurant! Everything from the service, the ambiance and especially the food. The staff were so friendly. We had the soup of the day (a delicious vegetable soup), the steak, Pardell's (absolutely delicious). It is also beautifully decorated. read more

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First time here after finding it on Open Table. Booked a reservation on a midweek night for a friend's bday dinner. Parking was easy. It's located right next to the Mix and tons of street parking since it was a Tuesday. 5/5 Service from Grace as well as a man who I believe was the owner. Cordial, cheerful, checked on us often. There was a large group there for a birthday party, but other than that not very crowded. Grace was fabulous. 5/5 decor and ambiance. It's a wide open space but surprisingly it's not loud. Well decorated and well spaced. 4/5 spicy margarita. I opted away from the jalapeño margarita on the menu as that had Mezcal. It's nice that they have a full bar here. 3/5 complimentary bread and dip. To be fair, I was waiting for my friend and did not eat this fresh, but the ad dip did not have much flavor for us personally. 4.5/5 small bites - crispy carnitas mac & cheese. This was delicious. The cheese on top was crispy and flavorful, (not the carnitas), but we annihilated it and it was a good portion size. 4/5 Caesar salad 3.5/5 New York steak, med rare. Cooked properly with a blue cheese on top. It was good but not great, a bit chewy. Broccolini & the sauce was good. Didn't love the potatoes and wish there was mashed! 4/5 friend had the pan seared steelhead, delish. Crispy top and seasoned well. She swapped the beans out for french fries so it didn't photograph as beautifully, but it tasted fantastic. 5/5 Keylime tart! Super sweet and had a meringue topping, but oh so good!!! Definitely pay it a visit! Easy to book reservations on Open Table. There's also an outdoor patio & great location. read more

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Celebrated my daughter's birthday and Gary made it so special! Aside the service, the food was really delicious and portions were perfect. The best was the cream with baklava . Thursday was a jazz night which was extra special too. read more

This place has great food and the ambiance felt authentic. Service was quick and attentive. I would recommend read more

Field-n-Flame Midtown - New American Near Me - Sacramento, California

Came here for a family dinner. The inside is very classy and nice. Dim lighting and some nice artwork. We had a reservation and got sat right away. We ordered a couple glasses of wine, a raspberry lemon drop, hibiscus tea and white linen cocktail. The drinks were really good. We got our entrees - pork chop, steelhead, New York steak, burrata salad, and filet mignon skewers and shishito peppers. The food had good flavor, my only complaint was that it came out cold. The fish was cold, the pork chop was rly crispy and warm but not hot/freshly out of the oven etc. We did go there for a family bday dinner. They provided a pistachio tiramisu for the free bday dessert, which was super tasty. Our server and the host were very nice and helpful when ordering. read more

Field-n-Flame Midtown - Wine menu - New American Near Me - Sacramento, California

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Such a cool place in Sacramento. The environment was nice and relaxing. Dimly lit but not overly dark. The service was great. Our server was super friendly and answered our questions. The food came out fairly quick and was delicious. We ordered Crispy Pita Caesar Classic Caesar with a Mediterranean Twist with shrimp, chargrilled baby octopus with green lentils, meatballs, and fries with yogurt sauce and chili oil. Other folks had beet salad, filet mignon skewers, and raviolis. Everything was tasty. We would definitely come back here. read more

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Great birthday dinner celebration. 99 degree day in Sacramento. Gary, our server, understood hydration and kept our glasses full. Enjoyed the artwork and smooth jazz in the background. I got the lamb cooked medium. It was melt in your mouth amazing. Recommend! read more

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Ambiance: 5/5 dimly lit but very nice and romantic place to take a date and dress up. They had some pleasing music as well. Went during Dine Downtown and it was very busy and kind of our, but still a very nice place with interesting decor Front door Host: 4/5 we made reservations and informed the host in the front. She wasn't rude but not Beth warm or personable and looked a bit confused or frazzled..maybe a new hire? Anyway she offered us wine for our wait and I had asked what kind to start a small convo. She just said red or white. My spouse and I opted to try both. She left for a second and Another host came by to offer us drink but we declined since we already had a sip and didn't want to get too tipsy. He was much more cheery, lively and knowledgeable about the wine and offered the next couple 4 different flavors. We came about 15 mins early, our range was ready in about 10mins Server: 4/5 We had to ask for the dine downtown menu because it wasn't on the table. Thought it was odd because other participating restaurants really promote it. She was friendly, fast and efficient and checked on us a good amount but it was super busy so she darted away quickly.When ready to pay, they pull out an tablet and you pay and tip right away, which is a bit awkward but it's efficient so they aren't going back and forth. Menu: the menu online was smaller than the Dine Downtown menu in person. I'm glad I asked because the in-person menu had way more options to choose from. I feel bad for those who missed out on the 'secret' in person dine downtown menu because some of the stuff we ordered were excellent. Free bread and hummus: 5/5 Most places serve hard top bread but finally, this place gives you soft bread. Easy on the gums and taste light and fluffy Grandmas Fritters: 5/5 light crispy and so good with the dipping sauce. A little squeeze of lemon made it better. Be careful because my was piping hot and I burned my gums. I work break it apart with a fork as try little pieces before biting straight into the ball. Worth it lol Three shores ravioli: 5/5 pasta cooked very well and there were meat chunks in every bite. Sauce was just right. serving size was good New York Steak: 4.5/5 this was not on the dd menu online but appeared on the in-person menu. I decided to try it. steak cooked perfectly. Mash with gravy and broccoli is were seasoned well. Presentation was decent but flavor was really good. since it was Dine Downtown, it looked like they cooked a full steak and then sliced it in half and gave it to another. Chocolate duet cake: 4/5, was not in the original DD online menu. loved the presentation and the cake was moist l, almost jelly like and very good. . Pistachio baklava: 5/5, was not in the original DD online menu. This was amazing and one prob one of the best desserts I've had in a while. The baklava was flaky and crispy, the ice compliments flavor and pistachio crumbles adds texture. The portion was great and shareable since it had three pieces. It wasn't overly sweet but soo delish. I would order this again in a heart beat. Only street Parking which is a bummer and it can be difficult to find and you normally have to pay. We parked across near the park and paid for two hours and it was more than enough. Had to walk 7 mins through the rose garden. I would come 15-20 min early before reservations to look further parking and have enough time to walk. Good thing I had Pashion convertible heels to go flat during my walk. Overall, I had a great experience and really enjoyed the food and ambiance. Dressing up is optional but you won't feel out of place if you decide to. I definitely recommend this place and will be back. read more

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The skewers and orzo shrimp appetizers were delicious. Great ambiance, service and overall experience. Highly recommend if you are in midtown Sacramento! read more

The server with blonde hair, glasses and piercings was really rude. Not only did she make me feel bad for wiping down my menu with my napkin that she spilled water on, she also made it a big deal that I wanted to order fish without pasta. I ended up not eating the pasta and it was an issue with the restaurant because no one was clearing my plate, and then I was asked twice if I wanted a box. When I was paying for the meal, she held the card reader in her own hand while the button was on a 40 dollar tip hoping I would sign it. That was a really shitty experience. read more

Sat at the bar, because as usual juju was closed (and isn't it cute they have no phone number to call and check to see if they are closed for private events.) This was the first runner up. My two buddies ordered dirty martinis, trying to be easygoing I just ordered a third rather than my regular vesper, bartender brought back three vodka martinis with twists, and so, they were unhappy. I drank half of mine before I let him remake the three of them. There were other hiccups, however the service was friendly and while one bartender seemed inadequate for the volume of drinks coming from the tables and the bar itself, staffing issue is not the bartender's fault. Overall, I don't know that I'd go out of my way to come back but if you're in the area it's worth a try. read more

Field-n-Flame Midtown - New American Near Me - Sacramento, California

We arrived before our 1:15 reservation, and waited a few minutes for our table to be ready and then were seated next to the bar and the large mural at the entrance. Our orders weren't taken until 2, so we waited 45 minutes after arrival. Granted my girlfriends mother arrived about 10 minutes late, and was expecting to be able to order lunch, and only breakfast was being served. So we wasn't ready to order once the waitress came by the first time. But she said she'd take 1 tables order and be back...but 15 additional minutes and several others tables later. We were still waiting and had to get the attention of another waitress, for ours to finally get back to us. Complimentary: Bread w/Turkish jam & butter Drinks: Bellissimo Bellini (Featured drink) Hibiscus soda (Mocktail) Sides: Potatoes Grilled Beef Sucuk Main courses: Steak & eggs Sucuk Benedict Salmon Benedict Fresh toast w/berries (x2) Avocado toast My steak was good and I enjoyed the Chimichurri on top, but the eggs and potatoes were very bland and lacked seasoning. The Grilled beef Sucuk side was extremely disappointing for the price point. It's a $7 side that's literally half of a sausage link, that cuts in half. The French toast isn't a large meal and isn't served with sides. So be prepared to need to order a side along with it, as my mom did since it left her hungry still. The Hibiscus soda I mistook for having ginger beer and not ginger ale, and was very sour and not enjoyable. So I didn't finish it. The other meals seemed to be fine as there were no complaints noted. Also it was Mother's Day and it was extremely windy outside, and the weather was kicking up all of the dust, pollen and debris in the area. The restaurant decided to keep open its 3 large windows, allowing that all to blow into restaurant. So allergies were going wild for my girlfriend and sister, and some others in our area as well. It was bad enough for the waiters to have to sweep up blown in debris several times by the windows. And maybe because it was Mother's Day, the service was slow, but several times it took a while to get things once our main food had arrived. So we called on other staff to help get in an order or two in. PROS: Decor & vibe - loved the bar setup and large murals at Seole Midtown (previous restaurant here). Glad to see they kept the look but updated the theme. CONS: Breakfast only on Sunday Price & portion (some items not worth their price) Food & drinks (some things just missed the mark) Service (slow at times, has to get assistance from other staff) OVERALL: I had high hopes for this new place, especially with it taking over the previous Korean restaurant that I enjoyed. But it was either the weekend breakfast only menu (was expecting lunch) and or Mother's Day setup, that missed the mark. Was probably not the best day to come here, and some items just weren't worth their price. The lunch and or dinner menu selection is what enticed me to come here in the first place. I might give Field-N-Flame another chance at some point, preferably for their dinner, and see what it's like then. read more

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Attentive service and a dimly lit, cozy ambiance for you to catch up with friends or have a date night with your significant other. Prices are a bit high. Food taste and flavors are a bit disappointing - some dishes are swimming in sauces that drown out the protein, other ones are too light and plain (fries?). No nearby parking - street and city parking only. Even in the setting of downtown prices, the value for the food and dinner experience was a bit more lacking than I would have hoped. read more

It's not bad, I just don't think I'd return. The price point is close to that of a upscale steakhouse, but execution of the food and the ambiance is not the same level. A bit loud with three large TVs in the main dining area. Single server for too many tables. Water not refilled, slow service. It's in the same space as where Seoul St Midtown used to be. The steelhead appeared to be not fully cooked and the beans were a bit al dente for my liking. I didn't send back to the kitchen. Rib eye steak was overcooked. Medium rare (which was recommended on the menu) was more "medium", the potatoes and veggies were under seasoned. Cocktails were ok. Would be nice to have fresh raspberries in the raspberry lemon drop. The complimentary bread with the house dip were a nice touch. read more

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One of our favorite places to pop in for a cocktail whenever we're in Sacramento, this time we got the pleasant surprise of an extended late night happy hour. read more

Field-n-Flame Midtown - New happy hour late Friday and Saturday with great food and drinks, wonderful night cap spot - New American Near Me - Sacramento, California

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We had a variety of items at the table. I had: Pork Fusilli -1/5 after having this at Paseanos I am in love with fusilli . Eating it here was a complete disappointment. Honest review is it was flavorless and a waste. Really wish I would have tried the grilled halloumi. Would 100% not recommend this! Smoked Jalepeño Margarita 4/5 Turkish Coffee Martini 4/5 -Kopke 10-Year-Old Tawny Port Vila Nova De Gaia, Portugal 5/5 what a wonder way to end the night. This port was so good. Light refreshing, and a good bite. The complementary bread and hummus was delicious. This location is new and had about 3-4 small tables the evening we went and service was pretty great. Our server Valerie was the silver lining of the night. Super attentive, refreshing demeanor, a vibe! Not sure if I would return since my meal was blah! Buy the server was the star. read more

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In Sacramento for the day, so I was referred to Field-n-Flame to try. I was offered any seat in the house upon entering, since it was early and they were fairly empty. The bartender was very nice and helpful with what meals he would recommend, even if he admittedly so didn't normally work dinner. I chose the pork chop. The hummus and bread are absolutely fantastic! Bursting with flavor. It almost tastes like it should be spicy.... But it's not! The pork chop was cooked perfectly to medium with an apple glaze over the skin. The skin was slightly tougher than I like but still very good. For dessert, I tasted the pistachio tiramisu!!! It absolutely melts in your mouth. If you love pistachio, and you love tiramisu, you have to try it. It's generous enough for 2 people to share. For the price I feel the portions were generous! The pork chop is absolutely worth trying. Bring your appetite! I'd recommend FnF for a second visit if I'm in town! read more

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Wow what a gem. We wandered into Field n Flame after visiting the firemans memorial in Capitol Park. Boy were we glad we did. Fresh, modern cusine with great drinks this place did not disappoint. We had the lentil bites and fries with yogurt drizzle off the happy hour menu. both were delish. washed em down with a couple of sangrias and we asked about mixed drinks. turns outvthey had egg whites on the menu. hmm.. We ordered 2 whiskey sours and they knew right what to do. dry shake meringue into an ice shake, then served up with bitters... boom! out came the grilled octopus then grilled hallaumi on a fresh salad with fresh greens, tomato, and vinaigrette. all we could say is delish!. Josh our server took great care of us, and if im ever in the neighborhood again id definitely come back for more. Well done, and thank you! read more

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My family and I made dinner reservations here through Resy for 5 people. The place is next to a Marriott hotel in Midtown and parking was limited on the street so we opted for a parking lot around the corner. Going inside, the little lobby area before you get seated is a little tight but we got seated to our table fairly quick. The lighting inside is kinda dimmed so it was kinda hard for my parents to look over the menu. The menu had a good variety of options of both food and drinks. For food, we ordered the NY Steak, Filet Mignon Skewers, Grilled Pork Chop, Ouzo-Flamed Shrimp, Fried Calamari, and a side of Fries. For drinks, we ordered hot tea, Rosemary Lavender Lemonade, Kybele's Wish, and the Raspberry Lemon Drop. All our dishes were well-portioned and definitely fulfilled our appetites. My order was the Filet Mignon Skewers and the server informed me it was moreso of an appetizer-type dish, so I added Fries to make it a whole meal which was the perfect amount for me. I ordered my Filet Mignon medium rare and it seemed to be more pink than usual meats that I order as medium rare, though it was still good to eat for my liking. Overall, we would definitely come back to try more of the menu such as their brunch menu! read more

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Field-n-Flame is such a vibe! Recommended by friends to celebrate my besties birthday, we walked into FNF and instantly got lower Manhattan vibes. The low, moody lights, warm earth tones and open floor plan was the perfect ambiance for the celebration. Jack greeted me almost immediately and sat me at a table. Once the others arrived, a man quietly swooped in with umbrella bags as if on queue. He passed our table a few more times asking if we needed anything. We would later learn the subtle man was the humble owner, Firuz. I had asked Jack for his favorites and the besties and I began with the mushroom soup. I'm so sad it's not a regular on the menu..talk about absolutely incredible omg! We kept raving about the soup and asked Firuz to please thank the chef. Firuz one upped us and brought Chef T to our table to we could thank her ourselves! Literally the best mushroom soup I've ever had and checked all three boxes (taste, temperature, texture). One guest ordered the Caesar salad and the house made Caesar dressing is to die for! As an entree I ordered the pork chop (thought I snapped a pic...sorry folks!) with brussels with crispy polenta. Delicious! We shared desserts (cheesecake and pistachio tiramisu) with Turkish coffee. FNF is the perfect spot for date night, a chill happy hour with the girls or a small celebration. Jack, Chef T, Firuz, we will see you again! read more

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