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    Recommended Reviews - Phe

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    banh mi chao
    Melody C.

    Contrary to what some people online are saying, this is not a pop up! I asked one of the workers, and it's just that they opened not too long ago. There was a queue when I arrived in the morning, and the wait was1 hour. When I left around 1 pm, the line was pretty short, so I recommend coming around then instead. On the weekends, they only serve banh mi chao, which is a whopping $28 but comes with unlimited bread. Overall, it was a really unique experience since I never had this street food in NYC. It was fun assembling the toppings onto the bread, even though the "proper" way is to dip the bread into the sizzling pan of toppings. The only thing to note is that despite the different ingredients (i.e. egg, cold cuts, pate), the flavors felt very one-dimensional. It's the flavor of the black glaze that's in the pan. It's a nice flavor, don't get me wrong, but if you're looking for more layers of flavors, I don't think you'll find it here. The baguettes are made in-house, and if you're lucky, you'll get a warm one. They serve banh mi sandwiches on fridays and only coffees mondays-thursdays. I didn't really enjoy the teas, and while the fish sauce coffee sounds interesting but my friend said the fish sauce is not detectable. I guess that makes sense but why call it fish sauce at the same time. I hope to find more things on their menu one day, but until then, I won't be going back since I already tried it.

    Banh mi chao
    Mark S.

    The banh mi chow was awesome! It reminded me of the ones I've had in Vietnam, but in an elevated way, which worked really well. When I went, there wasn't much of a line, which made the experience even better. The atmosphere inside feels authentically Vietnam, and makes for a fun dining experience. The service is fast and efficient, and everyone is friendly. I also had the fish sauce caramel coffee, which was good. It didn't blow me away, but it was definitely a solid cup of coffee! I highly recommend trying this place out on the weekends for breakfast.

    Fish sauce coffee
    Emizz Z.

    Hot tip from MGMT: Go before opening or around 2pm if you don't want to wait more than 30 min. No line if you just want coffee (deff get the fish sauce caramel). Worth the try, definitely one of the best baguette and pate in NY or the states. The food comes out pretty fast so you don't have to worry about being too uncomfortable with the small plastic eats. Definitely a cute experience, especially if you miss home in SEASIA.

    Crispy pork banh mi
    Jacquelyn C.

    I've had their regular banh mi on a random weekday and their weekend brunch. There was no wait for the regular banh mi. I only waited about 15 minutes for weekend brunch, I went right at opening. Their regular banh mi might be my favorite in NYC. The flavors and textures were on point. I don't think I'd get the Bánh Mì Chảo again. For $28 I don't think it was as good as their regular banh mi. The Vietnamese latte was really good!

    Olivia S.

    Food was amazing - loved the breakfast set and so many savory flavors and textures! Plus the bread was bombbbbb! Be prepared to wait - I heard some people waited around 2 hours for a table. Don't get me wrong, it's pretty quick eats (I mean, legit one thing on the menu), but just be patient and make time to wait if you want to try the set.

    Fish Sauce Caramel Iced Coffee
    Michelle H.

    Phe is a Vietnamese coffee shop that also sells banh mi on the weekends. I think this spot recently blew up which probably explains the reviews of the long lines. It seems to be a super small shop with limited resources, so plan your visit here accordingly. They have the outdoor seating that you see in Vietnam with the plastic stools and small tables. My friend grabbed their Fish Sauce Caramel Iced Coffee, which has been talked about a lot online. Unfortunately, it barely tasted like fish sauce which is what I was excited for. The iced coffee itself was still good, but I could have probably just gotten their regular iced coffee and paid less. I do want to come back to try their food in the future and to hopefully get a seat in those plastic stools for the vibes!

    Banh Mi Chao
    Luna C.

    First, I love the coffee. I had the fish sauce caramel latte. It doesn't really have the fish sauce taste, probably blending so well with the coffee. It is an interesting concept, first time eating banh mi like eating shakshouka. The ingredients are flavorful but too salty. I needed more bread to go with it. One reviewer said you can have bread refills, but no staffs mentioned it. So we didn't get more bread. I recommended go line up 5-10 mins before opening on weekends. Otherwise, you would be on line for a long time.

    Tyler T.

    Be prepared for a wait! We came right before opening and still had to wait 1.5 hours. You'll see most of the negative reviews are around the long wait, the actual food is pretty good and it's difficult to get this quality of food in NYC, hence the long lines and wait. Banh Mi Chaos are around $30 each and come with free bread refills. Coffees are around $7.50 each and taste excellent. There's no tipping so prices end up being reasonable. Food was amazing and filling, made with a level of precision unique to the Mam restaurants. You'll sit on plastic stools and in warm heat, but that's part of the fun. Overall amazing time and food!

    Christina L.

    Came here at 11:50 on Sunday and waited a little over an hour to get seated. For how long the line was, I would say it moves decently quick. There's only 1 thing on the menu and the food comes out quick!! Incredibly delicious and overall amazing service.

    Erica K.

    Waited ~2 hours during the weekend for a table for two. Will say that the operations of this so called restaurant are interesting... Saw this group sitting outside eating a vermicelli dish, yet our waiter told us that the only thing on the menu food wise is Bánh Mì Chảo. Saw a solo female go up and ask the waiter if there was a table for one instead of waiting in line like other normal, respectful people lol. They don't even have a food menu that states how much the Bánh Mì Chảo is so very odd, the only menu there is, is the drinks menu of the Viet coffee and the different iterations. The Bánh Mì Chảo is good but very rich and heavy and not worth $30 lol you can literally buy a banh mi and take it apart and make it look all fancy on a plate to help with the delulu-ness. The coffee is not anything worth writing home about, Le Gaz is much better in this department. All in all, one time for the one time but I was left very filled (by the carbs, you can also get refills on the bread) and thought the ratio of wait time and quality of the food / drinks and the pricing is very whack. The person I dined with here is Vietnamese and told me people back home are seated like this due to poverty, so kind of odd that Phe decided that the seating would be like this. Although we were seated indoors, we were right next to the coffee line - I think they're still figuring things out but the flow of that line was a blocker to the employees / customers who were inside.

    Banh mi
    Hayden S.

    I hate to say it but it was well worth the line. The food was amazing. The coffee was great! Unique experience for sure and worth it

    Outside - plastic chairs reminiscent of dining outside in Vietnam!
    Sheena T.

    Pretty solid Vietnamese breakfast / brunch platter. I believe this is the sister restaurant of "Mam" next door. What I appreciated is the true Vietnamese ambiance. If you've ever been to Vietnam, their glass enclosure at the entrance is very reminiscent of Banh Mi stands in Vietnam. The higher prices you pay are to support NYC rent (so temper your expectations don't expect Banh mi stall prices or Vietnam prices), quality supplies, and wages for labor - so expect $30 per Banh mi chao plate. Good thing they don't accept or charge tips because of this. The Banh mi was very atypical of a Vietnamese baguette - with a thin crispy exterior but pillow soft interior. I loved that they had Laughing cow cheese and pate in the plate. At the very least, stop by for their Ca Phe Muoi - I love Vietnamese salted coffee so much, I had it everyday when I was in Vietnam. It's arguably the best Vietnamese coffee in the city out of the coffee shops I've tried. Kinhfolk comes in at a very close second behind Phe. "Rất là ngon!"

    Maria R.

    While the food was delicious the service was disorganized and not the best. The open time was delayed even with a line down the block and once I was sat I saw so many empty tables but people still lined up waiting and I never got water or bread when I ran out. The weekend breakfast dish is absolutely delicious and worth trying but maybe when the lines aren't so bad.

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    2.4 mi•Midtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

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    Annam Cafe
    Annam Cafe - Artichoke Tea

    Artichoke Tea

    Annam Cafe - Saigon Special Beef Pho

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    Saigon Special Beef Pho

    Obao

    Obao

    4.1(4.6k reviews)
    3.0 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Obao
    Obao
    Obao

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    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    2.5 mi•Midtown West

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

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    Pho 39
    Pho 39 - Grilled Pork Banh Mi

    Grilled Pork Banh Mi

    Pho 39

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    2.6 mi•Theater District, Midtown West
    •$

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

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    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Pho Master 168 - Bunh mi vegetarian (sandwich)

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    Bunh mi vegetarian (sandwich)

    Phe - vietnamese - Updated October 2026

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