WOW! The verde pork was some of the best food I've had in a long while. We arrived shortly after…read moreopening and waited in line for about an hour. Ordering at the counter was easy, and we chose a seat outside on the deck. I think they were a little short staffed, so I'm not sure if that is a normal wait time. But, 100% worth it! The flavor combinations were perfect, and my friend loved her food as well. I wish they were open more often! I can't wait to bring my partner here.

The food and atmosphere here is great. You can tell they use great quality ingredients. The food we…read morehad was delicious and don't skip out on their baked goods. There is a lot of outdoor seating in a yard/garden which is perfect for families and pets in the summer. They bring out your entrees, but everything else is self bussed. You prepay for everything including tip when you order. They only accept cash, check, or Venmo. I came here with a group of 4 and ordered 4 entrees along with some baked foods and coffee. THE WAIT..... It took over 1 hour for us to get our food. I would take off at least part of a point for that. I'm not sure if we were forgotten but didn't hear from the kitchen at all during this time (or after) and I had to ask about our order myself. People behind me in line had gotten their food long before. Thankfully we weren't in a hurry that day but that is a pretty long wait in my opinion for brunch. Be aware that the line to order can be long and the wait to get your food can be long.

I usually stop by this place just for the drinks, and I've always liked them enough that I never…read morereally bothered exploring the food menu. Healthy food is great and all, but I never felt like spending the extra money. This week I noticed they updated their menu, so I took a chance on the Banh Mi (spelling still questionable, lol). Honestly? It was really good. It didn't taste like "healthy food," but I could tell it was, and I actually felt great afterward. My only critique is the bread. If you don't eat the sandwich pretty quickly, it soaks up the juices and starts to fall apart faster than you'd expect. Not a dealbreaker, just something to know. Overall, solid job. I'm actually excited to try more of the new menu items now.

Lots of smoothie options and other healthy eats. The desserts though leave a little to be desired,…read moreespecially given the high pricing.

Delicious! Despite having lived here for over three years, this was my first visit. I love…read moreMexican food and I love breakfast, so I came here for the perfect combination. I got the steak and eggs (Comalito, I think it is on the menu) and a cappuccino. Service was super friendly and the food came out quickly. The cappuccino was very tasty. The Comalito was delicious and authentic, with the right amount of spice. The restaurant is really neat inside, with beautiful traditional decorations, neat lighting and a variety of rustic materials that really suit the location (Edison). If you're visit in the winter, be advised that it can be chilly in the dining room. If you're there in the summer, there is plenty of outdoor seating to soak up the sun.

Mariposa is quirky as is befitting for Edison, WA; Tacos…read moreare imaginative, Garden eating is inviting but frankly the price tag is heavy. We paid $50 for 2plates of duck tacos, with rice ( no beans), and that's not including the gratuity. When does value come into the equation? These are tacos!!! Street food, albeit these have some panache - but $25 for the plate if 2 with rice!!! C'mon, rethink this.

Apple Pancake, Thick Bacon... Warm Mocha or a Chilled,…read moreFlavorful Bloody Mary Loaded with Veggies and a Peppery Slice of Bacon in your Glass! Makes a Delicious Meal! ATMOSPHERE: Vintage SERVICE: Warm & Attentive PLEASE REMOVE the "Obama" Photo in the dining area, and Make Our Eating Experience Great Again!

Had to revisit this place after our great meal about 15 years ago. Everything looked and felt as…read morethough only a year had passed. Staff super friendly, sadly like everywhere else the prices have risen greatly over time. Hubby ordered the classic Eggs Benny w/ fries instead of hash browns w/coffee. I ordered Eggs Benny Country Style on a croissant instead of muffin. Each were a whopping $20.50! (For an old school cafe that's high.... if it was a fancier water view place or maybe a fresh crab or salmon Benny sure.) Mine came with their grated potato pancakes. I asked about the sausage gravy since it came with a mushroom sauce so she brought me a small side but realized later was charged 3.25. They advertise their bacon as premium thick sliced from Seattle butcher, hickory smoked weighing over 1/2lb for 4 slices (9.00) it was good but honestly looked and tasted like a standard good bacon. We were expecting something more like decadent crispy pork belly for the price and description. Hubby enjoyed his meal, but eggs Benny should have a soft yolk and both of ours were cooked past that. Our server was so sweet we didn't want to complain. Coffee $5 but was good blend and ended up buying a bag they offer at register for $12 from local roaster down the street. My meal was good.... but unsure about the mushroom sauce and I love them. It was like this underlying slight sour taste that kept me from really enjoying it. The potato pancakes were different from what I recall. I thought they were more like latkes with a crispy potato taste/texture but these are so finely grated that you can't even detect they are shredded potatoes. It was more like a super thin buckwheat flavor to me, unique but was good with the yummy applesauce & sour cream. I ordered a Bloody Mary $12.50 was flavorful didn't feel any alcohol but fine. We enjoyed our meal for the most part, couple of slight disappointments but the prices are so extreme I don't know how people can afford eating breakfast here. Our bill with tip came to $90!!!! That's just crazy. I saw on the menu the price for side items like $4.75 for ONE EGG??? $5.95 for TOAST??? Wowza, Sorry but it just takes the enjoyment out of dining. That's just being greedy to your loyal customers.

Incredible place with the best ambiance open kitchen... first time there went for my birthday. We…read morestarted out with the delicious bread toasted homemade by them and then had the scotch egg. It was so delicious and the slaw that's underneath it was scrumptious. I ordered the paella and it was fabulous. My son ordered the duck and it was gorgeous. The best duck he ever had. We also had a side of potatoes that were so delicious and the ketchup is homemade. I never tasted any ketchup as delicious as that ! fantastic service they made us feel like we were the only ones in the restaurant very customer service oriented so pleasant. I can't wait to go back.!!! They baked their own bread. Oh, I forgot and for dessert we had bread pudding. It was delicious.! Wonderful craft cocktails too!

Always great food and service. The clam chowder to order is amazing. It is filled with small clams,…read morebacon and potatoes. The super rich creamy broth is delicious. The valley burger was perfectly cooked tonight as well. Crisp salty fries were perfect. We always enjoy the French Onion soup, but didn't get it tonight. We did have the squid karrage with the squid ink aioli which were hot, sweet and tender. Some bites were a bit salty, still amazing though and one of my favorites. Fast paced atmosphere and the staff is always friendly. Great dinner tonight.

I found myself in need of a quick snack to take to friends in the hospital and Samish Bay Cheese…read morefit the bill. Free parking can be found in the gravel lot. Discover is an accepted form of payment. An adorable farm store featuring farm-to-table products such as eggs, yogurt, cheese, cheesecake. A variety of pantry items are also available to pair with one's fresh purchase. Support of local products is evident and appreciated. Cider and wine can be purchased to compliment cheese and crackers. Cheese can be purchased in pre-weighed rounds or by the ounce. I purchased the Queso Diablo, Basil Ladysmith and Dill cheese along with some crackers. Service was friendly. It would have been helpful choosing if samples were available.

What a nice find! On our way up to Canada we found this little shop. Not too far off the 5, its a…read moregreat little excursion. They do have a restroom outside in the building next to their main shop which they keep very nice. There's also some sheep and pigs that the kids like to say hi to. The cheese itself is amazing and the can only be bought here since its super fresh and isn't the type that will last long enough for store shelf shipping. We tried them all and ended up taking home a lot. Mostly for gifts and to share, but also to enjoy with some of the cider they sell there. Our favorites, the dilly dilly and the queso diablo. Can't wait for the next cheese night (tonight) to dig in and indulge a little more. And this is coming from a guy that doesn't like cheeses (its my wife that likes the cheese). These are good though. I like them.

Best oysters i have ever had. Service was good,and can't beat looking out at the bay while you eat.read more

We had such a wonderful experience at the Oyster Bar restaurant. Everything we ordered tasted…read moreincredibly fresh and perfectly cooked, and you can really tell they use high-quality seafood. The oysters were absolutely delicious, and easily some of the best we've had. We also tried dessert, and it tasted homemade, so yummy and the perfect way to finish the meal. The service was just as great as the food. Everyone was so friendly and welcoming, and they helped us decide what to order, which made the experience even better. It never felt rushed, and the staff really made us feel taken care of. The views here are outstanding. We were lucky enough to sit by the window, which made the whole meal feel extra special. The inside of the restaurant is very cozy, with a fireplace that gives it such a warm and relaxing atmosphere. They also have limited outdoor seating during the warmer months, which I can imagine would be amazing with the view. Great food, beautiful scenery, and such a comfortable vibe. We will definitely be coming back again.

I made a reservation for two people for Friday the 10th at 6:00 PM, specifically noting that it was…read moremy wife's birthday; however, the restaurant offered absolutely no surprise gesture whatsoever. I felt a bit disappointed. As for the food overall: the appetizers were good, as were the salad and soup. However, the main course didn't really "wow" me

Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

Delicious little gem! My husband and I came here for lunch…read moreafter the tulips. We were seated quickly in the bar area which was much quieter than the main dining area, the decor was simple but on point and all the tables had little tulip arrangements. Our server was prompt and made excellent recommendations. I got the crispy tacos (YUM) and my husband got the enchiladas with the green sauce, the sauce was to die for! Will definitely keep this place in mind when we are back up in the area.

second time going here! best spot to have lunch/dinner after visiting the tulips field. i highly…read morerecommend the El Conquistador entree. the cocktail drinks are yummy too

great service. wonderful food. carmen made great suggestions. eat off the specials menu…read more great variety

Took a trip through Whidbey and Fidalgo island this weekend. From the moment we landed on Whidbey,…read morethis was the place that everyone said we can't miss. They were not wrong. We have eaten all across Western WA with many disappointing recommendations but this one blew us away. First things first. Make a reservation. There is almost always a wait and cant imagine how long it would be without one. Great small place with an electric vibe as soon as you walk in. It has that homey chaotic feel as it is a smaller place, very busy but still very inviting. We were met by Papa who is hilarious and just sets the tone for the experience here. All of the staff are very engaging and have wonderful personalities as well as are very proficient in their positions. This place is very much dinner and a show. It was great just watching the mechanics of how everyone worked together and interacted with each other as well as customers. We sat at the bar and I ordered a drink while my wife ordered a handmade lemonade. (she does not like the sugary ones from the gun so the bartender made her one from scratch-she loved it). There are 2 menus, the traditional menu and the specials board. We were served homemade bread with oil and balsamic and also ordered a Caesar salad to split for a starter. I ordered the lasagna from the traditional menu and my wife ordered the Pork Belly Cannelloni from the specials board, both were absolutely delicious. You can tell they make their pastas from scratch as the texture was spot on. The flavor combination for the cannelloni was something I had never had and might be my favorite pasta dish I have ever had. We couldn't finish the portions that were given to us and we were excited to get to enjoy them again at home the next day. We did order the Creme Brulé Cheesecake to take as well and that was also delicious. We got the check and had to relook at the bill to make sure they got everything. For the level and quality of food, we expected the bill to be much higher. Overall we cannot recommend this place enough. We live in Renton and would easily make the drive to eat here in Anacortes with no hesitation. This is our current new favorite restaurant and can't wait to come back.