Specialties
Thai House offers freshest and most superior ingredients, carefully selected to ensure extra ordinary flavors. Our healthy food accommodating and delicious. You will have many choices when you come to dine at Thai House such as: Daily Specials, USDA Choice Beef, Chicken breast, Tenderloin Pork, Black Tiger Prawns, Sea Scallops, Calamari, Hard shell Clams, Wide Sockeye Salmon, Rainbow Trout, Alaska Halibut, Fresh water Tilapia, Northwest Mussels and Canada Maple Leaf Duck. Vegan food, superb choices of wine,micro,domestic, import beers and cocktails.
Our goal is to provide a warm wellcome atmosphere, unsurpassed service, and a meal which truly captures your imagination. We commine the magic of traditional Thai cooking, the freshest local ingredients, and a dash of creativity to sculpt a dish that is as unique as it is delicious. whether you are seeking an extravagant family feast or just a quick taste of the exotic, you'll find what you are looking for here at Thai House.(Bon Appetite)
History
Established in 1999.
April 1999 - Denny and Pen Sritong has purchase the Thai House restaurant.
May 1999 - Received an excellence write-up by restaurant critic from the Herald in Everett, WA.
May 2000 - Certificate of recognition " Up-Beat Award" from Mount Vernon Chamber of Commerce.
April 2002 - "Small Business of the Year Award" by US Small Business Administration.
May 2002 - Finalist "Business of the Year Award" Mount Vernon Chamber of Commerce.
2003,2004,2005,2006,2007 - "Best Thai Restaurant" Award winner by Skagit County Business Pulse.
2008 - Finalist "Best Thai Restaurant" award by Skagit County Business Pulse.
2009 - " The Pride of Thailand" Certificate of Excellence by NFI National Food Institute.
2010 - "Best Thai Restautant " Skagit Publishing People's Choice Award.
2011 - "Best Thai Restaurant " Skagit Publishing People's Choice Award.
Meet the Business Owner: denny s.
I was born and grew up in Thailand, came to United State in 1972, went to business scholl in San Fransisco. I have been working in the major hotel restaurant all these years. I have started from dishwasher all the way to manager position. Pen, my wife who was born and grew up in Thailand have been working as a cook in Thai restaurant more than 10 years, she very passioned for cooking and so dedicated to her work, she will spend hours and hours study the Thai cuisine almost everyday.
My role is to run the business as smothly as i can, that included training all employee and make sure every customer leave with satifaction and want to return.
Pen is a chef, her role was the heart of the business, she created all sauces, specials, chef creations, she train all cooks line. She also manage the inventory and order food supply.
We set our standard very hight, we want to be above and beyon customers expectations.