I can't believe it's taken me this long to get to Taylor Shellfish. It was a wonderful day, the service was friendly, and while the line was long, it moved quickly. We had several grilled oysters, shrimp, geoduck (my first time!) and some raw oysters to top off a mid-afternoon snack. We all grabbed a drink, including a pinot freezio, which is something I NEED to learn how to make. It was a pinot grigio slushie! While I normally think the grilled oysters up north are a bit better, today they were out of this world. The raw ones were fantastic and although I do usually prefer a few more accoutrements, it was nice to have only simple lemon with them - no vinegar or hot sauce that day, for some reason. Geoduck is something every non-PNW person asks you about and I can finally say I've had it - I say go eat it because you'll not have anything like it. It was a ceviche style snack and it wasn't rubbery or fishy at all. I would recommend it to anyone that wants to say they ate the massive mollusk. It's off the side of Chuckanut drive down a pretty steep and skinny hill, so take care. Parking can be tough during peak season but it's worth the drive. Thei views are gorgeous and there's something eating fresh seafood next to the water, looking out over the bay. I can't wait to take the next group of friends that visit! read more

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Love the experience here! First I will say that I am NOT an oyster fan but my family throughly enjoyed them! I loved the SHRIMP! They were top notch. We loved the sour dough bread and also the grilled vegs. Our table was completely full of wine and food and we loved everything. 1. Go early the line gets lonnnnnng. 2. Be careful in the road going up and down. Its pretty confusing. Theres a "signal" so watch it to be sure the way is clean and one car per green. 3. Take a jacket so you can eat al fresco! read more

Taylor Shellfish Farms - Amazing shrimp and oysters - Seafood Markets Near Me - Bow, Washington

You drive a winding road that feels like you're being led to the middle of nowhere. You arrive at what looks, like an abandoned train yard, cross the tracks, and suddenly.....there it is. The Taylor Shellfish Samish Oyster Bar. It's not a restaurant in the traditional sense; it's more of a landscape. We had dozens of fresh west coast oysters, smoked oysters, shrimp, crab, beer, and....a view that made this an unforgettable experience. If you're looking for a place that celebrates the food rather than the performance, this is it. Go for the oysters, stay for the silence, and leave knowing exactly where your food came from. Food (5/5): Everything was outstanding. I'm not even a fan of smoked oysters but these were prepared in a way that made them truly amazing. Customer Service (4.5/5): The staff were friendly and readily available. Price (Est. $60/person): It is easy to lose track of the final bill when the food is this good and you keep the orders coming, but expect to spend around $60 per person. Decor/View (4.5/5): The outdoor setting is perfect, especially on a clear nice day, providing an unmatched view of the water. read more

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My partner loves anything seafood so we knew celebrating our anniversary here would be easy. We started with a bottle of sparking rose, got the breads smoked fish and shuckers dozen along with the grilled oysters. Everything was fantastic, super fresh and super worth it. read more

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We did the Shuckers Dozen but the Virginica were my absolute favorite! Set off along the coast by itself- the oyster farm and restaurant is a perfect stop along any roadtrip. Great wine, great friends/family, and a delicious meal! Can't wait to go back! read more

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The views, service, food, and drinks were all amazing. As much as I usually prefer raw oysters, what really blew me away were their grilled oysters with Korean BBQ sauce and green onions. Please order a few of these if you decide to visit--you won't regret it! read more

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This is such a unique and fun stop I would highly recommend to anyone driving through the area. I grew up not really being a fan of raw seafood and was a bit intimidated by the selection of raw oysters. However after ordering the shuckers dozen my mind has been changed! You can seriously taste the difference between each variety and it doesn't get fresher than this! The drink selection is also great. I can't wait to come back. read more

Taylor Shellfish Farms - Seafood Markets Near Me - Bow, Washington

We really enjoyed our lunch. It was a rainy day but we were comfy on the covered patio next to a heater. We had oysters raw and cooked, shrimp, veggies, smoked fish, geoduck. Everything was good! The shrimp were super messy and by the time you take off the shell they aren't strongly spiced. The oysters were delicious! Service was efficient. Once they drop stuff off you are on your own; napkins, plates, utensils, salt and pepper can be found inside and you bring them to your table. There are water stations to fill paper cups inside and outside. I'm sure the green algae growing in the water dispenser outside is just part of nature! It's in the catch tray so it probably is fine??? Anyway, great food! read more

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Pretty nice place to dine in. Just chill and relax. All the staff are friendly and full of smile. When I got there the line was pretty long, but it was not a long wait. I was seated pretty fast since lots of seating inside. This restaurant sells oysters mostly, not lots of choices. If you like oysters, this is where you wanna go. I ordered 4 different raw oysters, shrimps, and smoked fish (tuna is what they offered for the day). Oysters were good; smoked fish was okay; shrimps had no flavor. I just hope, at least there is clam chowder - considering there are not many food choices. I may still come, I'm just expecting few more choices to satisfy my pallete :) read more

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This place was unreal. I dunno why it took me so long to visit. I love how you're right next to the water. Love the ocean smell. I think I'm spoiled with so many options in Seattle. This was such a nice treat. Was visiting my friend and she took me here for drinks and oysters. I honestly enjoyed everything we ordered. Fat bastard and virginica are now my favorite kind of oysters haha. They were so fresh and little plump and soo good haha. Staff was super friendly. The pickled herring was amazing! Tart and so refreshing. Nice change from the baked oysters. Those were on the richer side. I can see why so many people visit here. Sitting by the water and eating seafood literally transport you some where else. So get the frozen Pinot! So yummy!! read more

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Solid lunch and the reason for a drive north. Always a great place, and picked the perfect day. Weather was great. Slow late lunch crowd, and pretty quiet out on the patio. Service was good, got served pretty quickly, once we got assigned to our table. The grilled oysters showed up pretty late. As we were basically done with our meal and drinks. Oysters were flavorful and very fresh, as they farm them 100 yards from the restaurant. The sourdough bread was amazing, should have bought a loaf. read more

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We stopped in at the Taylor Shellfish farms Samish Oyster Bar on a bright sunny day. There's a winding 1 lane road to get to the location and it's perched right next to a tidal flat with an incredible view. There's no shade, I think I could see people getting sunburnt in the hour that I was there. I ordered a dozen shucker's choice oysters and received an assortment of 3 different types. It's pretty amazing the difference in taste across the different oysters. They were great! Super fresh and served with a couple wedges of lemon and mignonette. A little different than the way they're served on the opposite coast (typically lemon, cocktail sauce, horseradish, and mignonette. Several of the oysters were pretty large and took some chewing to get through. I paired them with a nice glass of gruner veltliner. Great spot, I'd definitely return. read more

I've come a few times now, and this is worth the trek. Not far from Anacortes, if you're less than 30-minutes away - pop by. The oysters are definitely worth it! Sadly, their rice and dashi are not. The rice can be mostly soggy, and the dashi is made very differently than what I am used to. Typically it's used a soup base that it not strong tasting, or it's used to simmer vegetables. This seemed to be more intended as simmering broth, but it reminded me of shoyu. I would stick to the oysters personally - which are worth it! read more

Nice views staff was great. We ordered two shuckers dozen, bread, and a salad. The bread came with butter but the bread was ice cold. Wish there was more warm dish options. Oysters were great , when we order another person came up and said that he was missing 3 from his dozen order as well. When we received ours we were under the impression it would be a more of a variety but there were only 3-4 vs the 8-9 they offer. We also only received 23 not 24. Overall nice views, and make sure to count your oysters read more

Taylor Shellfish Farms - Seafood Markets Near Me - Bow, Washington

This was an awesome stop I made while visiting Seattle and the surrounding area. The oysters were all phenomenal (ordered the mix/Shuckers dozen) as well as the smoked fish and geoduck! This was my first time trying geoduck and I thoroughly enjoyed it- The sauce they top this with is delicious! Definitely would recommend giving this dish a try if you have not tried geoduck before. Was very clean and fresh with a slight chew- very similar to conch in my opinion. The restaurant is very picturesque and I would highly recommend making a stop if you are in this area- was well worth the drive and worth spending a few hours to check out their shellfish farm. It is definitely on the pricier side, but felt the prices were fair given how fresh/high quality the food was as well as how busy/popular this place truly was- there was a line out the door when we stopped in, and now definitely understand why. Looking forward returning next time I am in the PNW and would highly recommend to anyone! read more

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This is just a beautiful spot. I had came here with friends a couple weeks back, and still want more! You walk in and we had stood in line for maybe 10 minutes before we could order. And it wasn't too cold outside. They had heaters that helped keep warm while waiting. The server was very friendly and had good recommendations. We ordered a dozen of 4 different types of oysters, an order of crab, shrimp, and a chowder of some sort. The food came out pretty quick especially having every single oyster shucked by hand. The food was delicious, it all came in a tray with ice, and plated beautifully. There was a couple different sauces and they went really well with everything. read more

Taylor Shellfish Farms - Seafood Markets Near Me - Bow, Washington

Did we have a gift card? Yes. Would we have paid regardless? Yes. Had a dozen shuckers choice, chili butter baked oysters, a few giant shrimp, and corn chowder with geoduck. Couple glasses of bubbles as well. Knowledgeable staff, unpretentious vibe, delicious food, unbeatable views. If you like their oyster bars in the city - make the drive. Lots of great things up north! 10/10 will return. read more

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Taylor is more than oysters, crab, and geoduck crudo washed down with delicious drinks. Taylor is part of the fabric of the Puget Sound. Honest , delicious and strong, I'm not sure what else one could ask for? read more

Taylor Shellfish Farms - All killer, no filler. - Seafood Markets Near Me - Bow, Washington

Tldr: be prepared for a long wait to get inside but then refills are faster and the oysters are the best you'll have. People on the hill (up or down) have right of way on the driveway. We were a bit nervous when we had to park towards the end of the driveway (be careful driving down! It's one lane and some people don't read the signs about yielding). It was about 50 minutes (arrived at 1:30) from when we got in line to when we received your oysters. The line got longer as we waited but by the time we left (3:15) it was almost gone. When they have enough staff, you can go straight up to the oyster shucking bar to order a drink for while you wait. If you don't want to wait, you can go to the retail store and purchase something but you will have to shuck the oysters yourself and you will not be able to sit at a table (we saw this policy enforced, which I appreciated being someone that waited in line). Food: I am not an oyster person but I would eat these again. They have good descriptions of each type at the entrance but have less available on hand. My favorites were the Kumamoto. Note you have to pay for and order hot sauce separately! For non oyster eaters, they have a few options: shrimp, crab, rice, bread, salad. But the oysters are the standout! Prices are not any cheaper here vs a restaurant in Seattle but this is a great experience! read more

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A great spot for oysters that's well worth the drive. Parking is limited and on dirt or gravel depending on where you end up parking. It can get crowded during certain hours so you may have to walk a little bit from where you park. They have bother indoor/covered seating and outdoor patio seating available. When you arrive, you stand in a single line to order and are given a table after you pay. If you finish your food and want to order more after, they have a separate station within the dining area. The view is nice, even at low tide. The service is on the more mediocre side. Our party had questions when ordering but were not really given any helpful answers. The person taking the orders also appeared to get increasingly frustrated every time a question was asked. The salad was very underwhelming. It was very over seasoned and overdressed for my personal taste, but the lettuce was very fresh. The grilled oysters had good taste to them. When we received the tray of shucked oysters, the person who delivered them said he didn't know which ones were which, but if we liked them just bring the shells of whichever ones you liked over and they could probably identify them from there. They tasted great nonetheless and the price is very good for what you get. It's worth the drive for the oyster quality and it's fun to read about all of the different oysters that they have. read more

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Stopped by on a Wednesday for a late lunch (~1pm). Both outdoor and indoor seating, with great views of the water. The seats closest to the water were occupied, but we found a nice bar-height table. Small parking lot, with plenty of parking available along the long gravel path parallel to the railroad tracks. Shucker's dozen ($37) - don't fully remember what the oysters/names were even though the waitress identified them, but of varying sizes, all fresh. Come with couple slices of lemon and a mignonette sauce (vinegar + shallots). Geoduck crudo ($18) - quite tasty and large in quantity. Pickled herring ($12) - tasty with seedy crackers as the herring vehicle. Wasn't the expected pickled herring, rather a pickled red onion flavor. Also got a beer (~$7) + glass of wine (~$15) - wish we skipped drinks, and opted for more food. Saw a promo if you sign up for their email newsletter, can get 10% off. Separate counter if you want to buy unshucked oysters for cheaper. I asked for extra ice for the drive back to Seattle, which the employee obliged to. This made the drive more worth (cheaper price), especially if buying in bulk. Overall, worth stopping by here if you're near the area, interested in buying unshucked oysters, etc in bulk, or NEED to eat by the water. 4 stars for the restaurant side, and 5 stars for the market portion. Pricey, idyllic, and fresh. read more

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I have been looking forward to this experience for years and it did not disappoint. Walking up, you're immediately greeted by the smell of salt and ocean with the perfect PNW vibes. The parking is a bit challenging to get to but promise it is worth it. We got in line to order immediately and I'm glad we did because by noon this place was packed, even in the rain! While in line you can see everyone shucking oyster fresh to your left. We made it to the counter and ordered the Shuckers Dozen, Geoduck Sashimi, Smoked Fish and a few drinks. We were sat under a tent (due to the light rain) outside and had a great view. Our food arrived quickly and I loved every single bite. We received 3 different types of oysters that were all delicious and unique. The Geoduck Sashimi has been on my bucket list to try and while I enjoyed it, the very mild flavor and slightly rubbery textured would prevent me from ordering again. The smoked fish on the other hand was incredible, would definitely get again! If I lived in the area I would be here once a month. Between the perfect oysters, the beautiful view, and the excellent service, this place is something special. read more

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We stopped at Taylor Shellfish House in Bow on a late Friday evening, and ordered the dozen mixed oysters to try a variety, plus a side of 4 Shigoku oysters. The Shigokus were hands-down our favorite. They were smaller in size but packed the most flavor. The variety in the dozen was a great way to sample what they offer, and everything tasted fresh. Having not eaten a lot of oysters before, I will say that the dozen tasted very similar. The outdoor seating right on the dock out looking the water is beautiful, and makes it perfect for enjoying oysters and drinks while taking in the view. The staff were super friendly and welcoming, which made the whole experience even better. Highly recommend trying the Shigokus if you come here - they're a must! read more

First time to be in the place. Long lines but worth the wait. Will definitely come back.

A little over an hour out of SEA/TAC but absolutely worth it! Food: The Oysters were about as fresh as they could be and served raw or grilled. The variety in their selection was appreciated and they explained each variety that was ordered when they served us. The line can get pretty long, but once you've ordered for the first time, they have a re-order station for parties currently seated, so there is no pressure to over order. It's a basically a large shack nestled on the edge of the water and parking can be a bit tough as you'll have to park adjacent to an active train track. The inside is very bare bones, but very comfortable. You're able to sit facing the water or indoors, but either way there is plenty of shade. If you like Oysters and happen to fly into the area I'd definitely recommend coming here! read more

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Took the trek out here for a friends birthday. I have been up to this area multiple times but have never been here. Beautiful area with a fantastic view of the bay. We go here thirty minutes after opening and I'm glad we got here that early! By the time we had ordered the line grew longer and longer. Our friends got here about 20 minutes after us and were in line for a good thirty minutes. There is plenty of seating indoor and outdoor, but on a nice day everyone requests outside by the fire pits to take in the view, and there are limited tables outside. We made it work with our group at two tables. The staff were very friendly and accommodating. Frequently checking on us and refilling the fire pits. I had a hot toddy(which I did not drink quick enough as the weather chilled it quick). But it was very good. My wife ordered a bottle of the Cava which she said was very refreshing and clean. We ordered a couple of the food items(shrimp, chowder and a dozen oysters). The oysters were good, a good variety(I couldn't tell which was what), they came with plenty of sauces. The chowder I was excited for as I had never had goeduck, but it was more of a corn chowder and I don't think had any actualgoeduck in it(luck of the scoops I guess). My wife not being a chilled seafood person skipped out on most of the food except for the bread, which was served with butter that was already very cold so spreading it in cold weather did not go very far. The shrimp was good and I don't mind peeling shrimp but most of our group was not a fan. I enjoyed them though. Amongst our group, they also ordered a couple of the whole crabs and the pickled herring. Pickled herring wasn't my jam but a couple of people did enjoy it. Overall I feel this place is something to do for the experience, it was a nice outing, but I don't think I would repeat it. Our friends do go there occasionally, but I would prefer one of the restaurants immediately around the area(Oyster Bar or Chuckanut manor). If you like oysters, definitely should give it a whirl. The baked oysters were walked by us a couple of times and looked good, but I was full from the chowder and oysters. Be prepared if you get there later there will be a line! It was very long by the time we packed up. read more

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This place is a drive away but absolutely worthwhile! It took us an hour and a half to get there but even with the rain, it was a nice relaxing drive, getting there about 20m before they open at 11am on Saturday. The salty tang in the air was wonderful. There was a honey bucket in the small parking area just after crossing the rail lines which was great after the long drive :) There was a sheltered waiting area with the menu on several chalkboards. The inside seating was comfortable with a sheltered outside seating area with patio heaters. They were out of shrimp but had everything else. Having freshly shucked oysters was a luxury. Super good, the saltiness of the sea coming through. The baked oysters were pretty good, the geoduck crude was delicious! Presentation was... simple but the freshness with some sliced daikon and ponzu hit the spot. We shared a reasonable bottle of rose and the cup of hot cider prepped me right before the actual meal. Highly recommended, truly a northwest experience not to be missed! read more

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This was on my buck list ever since I saw this featured on the chef show with Roy Choi and Jon Favreau. This place did not disappoint! The drive there was so beautiful and I can't believe this place exists! We had so many oysters and I recommend just getting the dozen special. They know what is fresh and good based on the season. My favorite this time was the Olympia oysters. They do charge for hot sauce and horseradish. The oysters were fairly priced and fresh! I recommend making the trek out here. It was such an amazing experience to dine out right by the water. read more

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VERY COOL spot. You can dress up, you can dress down, this place is so chill so it doesn't matter. Oysters are SO fresh and delicious. We went in May (not a month that ends in -er) and oysters were still incredible. It was also our first time trying Geoduck, which I hear is a PNW speciality. It was really good!! First time ever trying a Muscadet and this wine was incredible with the oysters! It was recommended to us by one of the guys that works there and I'd recommend it to anyone! Pro tip: if you get there a little later (like after 1?) they will serve you beer and wine while you wait in line. Which is SO smart! So look out for that. read more

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It was more than a bit of a drive to get here from central Seattle but this is as where we were told the best oysters from the northwest are. Worth the drive and there were some nice places to stop on the way back so we made a day if it Pretty busy despite its out of the way location but we ordered after 10 minutes or so in line and had no trouble seating. I'd have preferred the terrace but my companions preferred inside to eat. Obviously great selection of the freshest just out of the water oysters. Helpful advice for those whom did not know the regional varieties They also had some soups and other shellfish & fish , and remarkably perfect wines by the glass including a French Muscadet the classic wine pairing in France where most of my oyster consumption has been. read more

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After getting over the smell it's a beautiful place to enjoy your seafood by the water. The views with the lil light house is too cute. The service was great and helped with our ordering. The oysters were tasty & delicious. Sorry I can't remember what came on the sampler but they all were great. I didn't think I would enjoy the potato salad but it was good & paired well with the oysters. The fish my daughter had and she said it was a lil spicy. I really enjoyed going here taking in the views & good food and drinks. read more

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My visit to Taylor Shellfish Farms in Bow, WA, was unfortunately a major letdown. While the location boasts beautiful views, the overall experience left much to be desired, primarily due to the rude staff, mediocre food, and shockingly overpriced menu. From the moment we arrived, the staff seemed completely disengaged and unhelpful. We encountered multiple employees who were curt and dismissive, making us feel more like an inconvenience than a paying customer. Simple questions were met with rude remarks, and there was a palpable lack of hospitality that put a damper on the entire outing. It felt like they were doing us a favor by serving us, rather than the other way around. As for the food, it was surprisingly mediocre given the reputation and the premium prices. The oysters, while fresh, lacked the nuanced flavors I've come to expect from Pacific Northwest shellfish. They were simply... average. Other dishes we ordered were similarly uninspired, tasting bland and unmemorable. For an establishment that specializes in seafood, one would expect a higher level of culinary execution. And then there's the price. Everything on the menu felt significantly inflated for the quality and portion sizes. We left feeling like we'd paid top dollar for an experience that was decidedly subpar. When you combine the uninspired food with the unwelcoming service, the high cost becomes truly insulting. While the natural beauty of the surroundings is undeniable, it simply isn't enough to compensate for the poor service and overpriced, underwhelming food. I had hoped for a quintessential Pacific Northwest seafood experience, but instead, I found Taylor Shellfish Farms in Bow to be a disappointing and overpriced tourist trap. Save your money and your good mood; there are far better options out there for fresh, delicious seafood and a pleasant dining experience. read more

Taylor Shellfish Farms - Seaweed (?) on an oyster - Seafood Markets Near Me - Bow, Washington

Great destination dining. Take care turning in and driving down the one lane road. The line looked long but moved quickly with drinks available while you wait. Separate store for picking up retail items. read more

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We visited Taylor Shellfish Farm in November 2024 (catching up on my reviews) during our PNW mini vacay. We wait until the -er months to indulge in raw oysters and indulge is exactly what we did. Note: dress warm and comfortable because the weather is briskly cold, rainy and windy in November. We arrived early thinking they open at 11:30 am but they actually opened at noon. We were the 1st customers of the day and luckily were blessed with sunshine. We ordered 36 oysters for the 2 of us: 6 Shigoku, 6 Kumamotos, 18 Sunseekers, and Pacifics. We grabbed almost all of the Sunseekers (petites) they had available. Fresh and cold, these oysters were amazing as expected. We ordered their gumbo (which is seasonal) with some bread also. Recommend both. They have hot sauce for $1, but if you like Tabasco specifically you might want to byob. Great service. Beautiful view. read more

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I have been coming to this location for years for special occasions and this year decided to go for my first mother's day as a new mom. I was really looking forward to this, and was really let down by the service. As the rest of my family was ordering at the counter, my baby began crying so I hopped out of line to find somewhere quieter to give her a bottle. I sat down at a completely empty section, started feeding her, when a waitress came up to me and bluntly told me there's no open seating. I explained, with a crying baby in my arms, that I know there isn't open seating and that my family was at the counter ordering and that I wasn't planning on sitting in my current (again, completely empty section) spot and that I was just trying to calm down my daughter. I was met with an eye roll and an even blunter "Well there's no open seating here, you can't sit here." ????? Some understanding, or a suggestion of where to go, would have gone a long way. This was my first mother's day, and my first food outting with my daughter, and starting it off this way was so uncomfortable and awkward that I'm not sure I'll come back here. read more

Beautiful views. Friendly staff. Quick service. Oysters were fresh and there's an option to shuck the oysters myself by buying a bag but I just bought the shucked ones. read more

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The drive was stunning and I highly recommend it. The location is pretty special too. That said, the food was really absolutely nothing special. I tried the gumbo, I've had much better in New Orleans (duh). I also tried the baked oysters and again, I've had leagues better in New Orleans. I enjoyed the drive and the beautiful location but next time I might just bring my own food with me. read more

Absolutely loved getting to visit this spot on our trip to Bellingham! Took my whole family and we tried shrimp, oysters, baked oysters, bread, and chowder. We ended up ordering double portions of everything because it was so good and fresh. Even on a cold grey day the ambiance was great- the people provide great kind and quick service and you get to enjoy some of the freshest seafood I've ever had (plus they have a cute gift shop)! read more

Taylor Shellfish Farms - View - Seafood Markets Near Me - Bow, Washington

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Farm-to-Table spot serving raw and grilled foods right off of Chuckanut Drive. The 6 oysters varieties were all unique and fresh, the grilled oysters were marinated in a delicious Japanese-inspired sauce, the halibut ceviche was light, and the kale salad was crisp and packed with walnuts. The place was busy on a Saturday night and we had to wait around 30 minutes to order, but I appreciated that they take drink orders while you're waiting in line and that they seat you after ordering and don't allow people to hold tables. Also, they have a reorder line that is super quick so if you need to order more, you can without having to wait in the long line again. Views are phenomenal and it's really cool to observe the working oyster farm. They offer demonstrations sometimes too. read more

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We visited Taylor's on the way up from Seattle to Canada, and it was the best decision ever. We ordered a dozen oysters from their farm and they were the best oysters I've ever had. They were very fresh and sweet. We also ordered the pickled herring and it was some of the best herring I've ever had. I highly recommend this place if you're in the area or if you just want to drive out to it. The drive is also very beautiful to restaurant and we were lucky enough to see some salmon swimming upstream in the river right outside of Taylor's. read more

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