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    Crescent Beach Oyster Farm

    5.0 (1 review)

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    Westcott Bay Shellfish Company

    Westcott Bay Shellfish Company

    4.7
    (158 reviews)
    20.6 km
    $$

    Stopped by Westcott Bay Shellfish Company after seeing a few posts about this place on instagram…read more You'll need a car to get to this restaurant just as a heads up if you are walking on the ferry to San Juan Island. When you arrive there is a free parking lot out front. I'd definitely recommend placing a reservation before you arrive as it can get busy. The atmosphere is a laidback, on a farm, and hidden. When we arrived we checked in with the host and then were seated along the water. To start we ordered the seasonal panzanella salad which was an excellent to start the meal. Next we ordered several grilled oysters including the Herb Lemon Garlic, Lime Cilantro Sriracha, and Chipotle Bourbon. The Herb Lemon Garlic flavor was by far my favorite given the nice balance of flavors. If you are on San Juan Island you definitely need to check out this shell shack.

    We came the first day of the season! We arrived 10 minutes after it opened at 12pm and there were…read morealready quite a few people and it filled up quick. Ordering can take a minute when it's busy but the food comes up relatively quick- especially the non cooked options. It was a beautiful day so seating outside was perfect. We got oysters where we shucked it ourselves and it was a fun experience! They give you a demo and can help if folks are having trouble. The freshest oysters you're going to get. The mussels were so flavorful with their broth. I recommend getting their bread for it!

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    Salad
    Salad
    Stoplight sampler - IG @bougiefoodieboi
    Stoplight sampler - IG @bougiefoodieboi
    Oysters

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    Oysters
    Houlme

    Houlme

    4.0
    (231 reviews)
    1.4 km
    $$

    Truly one of the best meals I've ever had. It was upscale without being snobby and it was service…read moresimilar to being at your friend's house who's good at hosting. If you're on orcas it's a must visit. I definitely will be back if I'm ever on the island again but this meal was so good I'm debating making a special trip just to experience houlme again.

    Stopped by on a Saturday w/o a reservation for 3. The hostess said they'd have an outdoor picnic…read moretable ready 30-40min and would text to alert when ready. Once seated, we had to ask the hostess for silverware. Started w the grilled asparagus ($25) - tasty sauce of garlic scapes, topped with pretty purple flowers that added no flavor. Good flavor, but for 6 stalks this was kinda insane. Scallop crudo ($30) was disappointing - scallop was minimal, very overwhelmed by the rhubarb. Would have expected the ratio to be balanced. Beautiful dish, no less, but this should have been called a rhubarb crudo to accurately reflect the dish. Again, insanely low volume of food. For pizzas, we got the poh-tay-toh ($28) and Gus Gus ($27 - asparagus, green garlic, tarragon, mozzarella, parm). These were more redeeming than the apps, tasty, but not ground shattering. Understandably the "ambiance" was expected since did not have reservations, but even then, the exterior was dusty and we did not feel the staff was present. Outdoor restroom was a step up from a hiking trailhead bathroom. The establishment inside is very nice so YMMV, but our experience was less than stellar. Overall, disappointed by the experience. Pizza was good, but extremely meager portions for the appetizers. It seems the focus of each dish was appearance rather flavor.

    Photos
    Open Kitchen
    Open Kitchen
    Salad of kale, garlic & fried sourdough
    Salad of kale, garlic & fried sourdough
    Houlme

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    Downriggers

    Downriggers

    4.0
    (744 reviews)
    20.2 km
    $$$

    If you find yourself in Friday Harbor, you absolutely have to visit this spot. My top tip: make a…read morereservation. This place fills up fast, and after dining there, it's easy to see why! Our party of three visited for lunch at noon on a Thursday. Since we had a reservation, we were seated immediately at a lovely table right by the window. The atmosphere was great, and the staff were incredibly courteous and friendly throughout our meal. We initially thought about starting with some small plates, but we were so eager for seafood that we jumped straight into the entrees. We weren't disappointed: Bouillabaisse: This was our first time trying this dish, and it was the highlight for us. It was incredibly flavorful--exactly what we were craving. Spicy Prawn Mac and Cheese: It definitely lived up to its name! It wasn't "blow-your-head-off" hot, but it had a perfect, noticeable kick that really elevated the dish. Blackened Cod Tacos: These were fantastic. The cod was perfectly prepared and worked so well with the rest of the taco ingredients. We also enjoyed a couple of non-alcoholic drinks that hit the spot, though I'll admit that since I'm writing this a couple of weeks later, I forgot to snag photos or the specific names of the drinks! They also have a really nice patio area if you prefer dining outdoors. Whether you're a seafood lover or just looking for a great meal with a view, this place is a must-visit!

    A lovely restaurant tucked at the edge of Friday Harbor…read more While the views were stunning, the service was just ok. For the nature of the restaurant, we had hoped for our waitress to be more friendly and genuine. However, it felt like they just wanted to fulfill our order and be done. I ordered the South Sound Clams and Snapper Sandwich. Bathing in an umami-packed and rich Thai curry broth, the clams were tender and fresh with a bit of brine. Very good and shareable with one other person. The snapper sandwich wowed me! The bright escovitch and creamy avocado paired wonderfully with the snapper. Every bite was delightful. The house-made potato chips, however, were disappointing. They were thin, not crispy, and sticking to my teeth. If you can, substitute for fries or salad. Despite our subpar service, the delicious, well-priced food and beautiful scenery still make this the perfect date spot.

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    Downriggers
    Crab Melt***
    Crab Melt***
    Crab Deviled Eggs***

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    Crab Deviled Eggs***

    Crescent Beach Oyster Farm - seafoodmarkets - Updated July 2026

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