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Persepolis Grill

4.1 (397 reviews)
Closed 11:00 am - 10:00 pm
Updated over 3 months ago

Order Persepolis Grill Takeout or Delivery

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PERSEPOLIS GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Persepolis Grill

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Reviews With Photos

Matin T.

Great food and service. The spot has changed a lot ever since I've been hearing new owner.

Vinh M.

A friend treated me here for my birthday as he recommended this place himself. This is a Persian restaurant that's in the University District, and there's plenty of street parking around. Since it was around 12pm on a Friday, my friend and I were the only ones inside and got seated quickly. I loved how our servers were very prompt with bringing the dishes out, including appetizers and water. The inside has many big tables, and feels somewhat fancy with the chairs, tables and glass cups around. My friend and I got the tahdig with gheimeh and the lamb rack. The tahdig is crispy rice along with meat, peas and cheese on top. It was really hard to chew on the crispy rice but it was tasty and savory and complimented the rest of the dishes very well as an appetizer. The lamb rack is pretty huge; there were five pieces of bone-in lamb chops and each one had a TON of flavor and meat packed into it. Most of the plate is basmati rice with saffron, however. The lamb rack was definitely my favorite part of the whole meal, and I'm down to try other things on their menu when I come back here.

Sonya S.

I have been coming here for years and they never disappoint! The food is always amazing and the portions are so big !!

Bread
Shirin P.

The best Tah-Deeg and khoresh. The portion is so big and the khoresh is delicious. We also ordered the king's choice: kubideh, barg and chicken with an extra skewer of kubideh. This was a lot of food and we left totally satisfied and some to take with us. The dining room has a musty odor but the good food makes up for it. Wait staff is friendly and helpful. Overall great experience

Koobideh
Carmen W.

Delicious and authentic! As someone who grew up eating Persian food, this hit the spot! The portions are generous and platter style with pickled cabbage, onions and basil on the side. I recommend the koobideh (beef) kabob. There is plenty of seating and the ambiance is great for dinners and get togethers. So happy I found this gem and I will definitely be back.

Zereshk Polo
Tina G.

My FIL is from Iran and was visiting from the East Coast, so we wanted to take him to an authentic Persian meal. I don't know much about Persian food, but my FIL loved it! He said it was very authentic and reminded him of home. Personally, I got the chicken skewer with saffron rice with pomegranates seeds. The chicken was really moist and well seasoned. We also got tadiq (crispy rice) and babaganoush. The babaganoush was garlicky and excellent! Possibly the best I ever had. The tadiq was ok. Very crispy but tasted kind of like popcorn. All.of the portions were extremely generous.

Tadig with fesenjan
Ayana B.

I knew I had to come here when multiple people from Iran had recommended it to me. And I was not disappointed! Before we got our food, they gave us some bread, butter, basil, and raw onion. The kashk-e-bademjan was so light and appetizing! Even if you don't normally like eggplant, give it a chance, it might change your mind! The tadig is a must, the fesenjan had a sweet and sour flavor from the pomegranate but it really worked! The vaziri was nice because we got to try two kinds of kebabs, both of which were seasoned and cooked perfectly! They were way to bite into, not too tough. The portion sizes are generous, this was plenty for 3 adults! The service staff were also very kind, always checking in on us! Food came pretty quickly too. The atmosphere is also nice, they have small tables if you want to eat alone or a big table which is more communal. You also get to enjoy some Persian pop music :)

Eggplant Dish
Diana C.

TLDR: We got takeout and not only were we not impressed by the food (which is a first for us), but I think I got sick from it. I wish I had a better experience but I would not order from here again nor recommend. Food: I had the eggplant meal - the dolmeh were good and the salad seemed fine, but the eggplant sauce I put on the rice was not only stone cold, but did not have hardly any eggplant or flavor in it. It felt like I could have been pasta sauce on rice and I didn't even finish it. I got sick within 24 hours and that was the only new or unfamiliar thing I had eaten. My partner got the chicken skewers and liked those but he was very disappointed in the Koobideh Kabob Dish with Zereshk Polo. He didn't finish his either, which is rare for both of us. He also had the baklava which he described as "eh" and felt was too small a portion for the price. I would not ever order from here again. Service & Ambiance: N/A due to take out so can't speak to those.

Koobideh

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Goto Persian food in Seattle -- awesome staff, huge portions, great value, taste is 2nd to none!

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Food didn't get delivered. Waited one hour and no one showed up. Very disappointed in this order

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Persepolis Grill Reviews in Other Languages

Ask the Community - Persepolis Grill

What's everyone's favorite vegan dish here?

Mine is the eggplant platter. The eggplant comes out as almost a purée paste. I'm not sure what spices they use, but it is delicious!

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Zeitoon Grill House - Zeitoon palace platter (mixed kabab) Ghormeh Sabzi Barberry rice  Mirza ghasemi

Zeitoon Grill House

3.9(311 reviews)
4.9 mi
$$

We were in Kirkland overnight on Easter for an early surgical appointment on Monday. After walking…read morearound to stretch our legs from the drive we ducked into Zeitoon Grill House for some Persian cuisine. Based on decor I wondered if it had been a pub or steakhouse once in its life: lots of paneled and coffered wood, chandeliers, and wooden booths with coat hangers. We started with the baba ghanouj and ordered the fesenjan and a beef kobideh for meals. The meals came with a salad to share rather than small individual salads on the plate which was a nice touch. The staff was able to provide some veggies with the baba ghanouj since my partner in crime can't have bread. The baba ghanouj was great - exactly the smoky eggplant flavor I was craving when I saw the sign for Persian cuisine. The kobideh was nice and tender - you could taste the onion. The fesenjan was also extremely good. One question: Who eats this much rice in one dish? The rice was very good - but it is a lot of rice. I haven't had Persian like this since we had Persian neighbors who invited us over.

Zeitoon opened in downtown Kirkland many years ago, replacing the Central 21 Steakhouse. Much of…read morethe interior still has the original dark room steakhouse décor. The center area hosted a huge group with multiple tables pushed together. I have avoided Zeitoon all these years because they are higher cost, not necessarily justifiable since there are lower cost Persian foods or similar Mediterranean restaurants in the area. I finally decided to try them. Our server answered my questions, including his favorites. Two questionable/sketchy things happened: 1. Our server recommended the Mirza Ghasemi, which he said is great with the optional soft-boiled egg. Sounds good. We ordered it. The optional egg is $2, which is not identified on the menu. (See photo) 2. When he recommended the Mirza Ghasemi, we asked him to remove the Mast O Khiar which we initially chose. I said we only want one appetizer. He nodded and said OK. When the Mirza Ghasemi arrived, so did the Mast O Khiar. They put both on the table and immediately left. I flagged the original server to remind him we said to remove it, but a different person showed up instead. He: "You want to cancel this? No problem." and took the yogurt away. I did not order this; it is not me canceling. Minus 0.5 stars from overall rating. The Food: Mirza Ghasemi + egg, $14 +$2 - 2.5 Stars This eggplant dish is the one recommended by our server. We do enjoy eggplant dips, especially warm versions. The optional "soft boiled egg" is not an American version but tiny threads of yellow egg bits mixed within the eggplant mixture. Honestly, we cannot taste the egg. It is borderline a scam. This dish would be 3.5 stars if it was $14 at the menu price, which is already on the high side. A $16 eggplant dish is delusional. Lamb Shishlik Kebab, $36 - 3.5 Stars Menu: Lamb rack marinated and chargrilled (see menu photo) I knew I would not see a rack of lamb on my plate. I got four lamb chops. Meat quality wise, this is excellent. It comes with a ton of basmati rice and a salad with a refreshing light dressing. This is a bit spendy for the quantity of meat, but taste is good. Soltani Shishlik, $42 - 3.5 Stars This is the exact same dish as above except add a skewer of grounded beef kebab. This kebab, and I quote my hubby, is "not that good". Same comment for the rest of the dish. A basket of lavash bread arrived at the table. I believe it came with the Mirza Ghasemi. We have eaten many lavash breads, commonly used as wrap so it is grilled and/or heat-pressed with oil on the surface. These lavash breads are simply warmed. I learned they taste terrible that way. The surface has a sandpaper texture and still taste like sandpaper when eating it. If I paid for this separately, I would be upset.

Photos
Zeitoon Grill House - Interior

Interior

Zeitoon Grill House - Top Sirloin Kebab (Called Barg, or Soltani)-- Tender prime top sirloin beef marinated and chargrilled...zoom

Top Sirloin Kebab (Called Barg, or Soltani)-- Tender prime top sirloin beef marinated and chargrilled...zoom

Zeitoon Grill House - Persian tea!

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Persian tea!

Kabul Afghan Cuisine

Kabul Afghan Cuisine

4.4(508 reviews)
1.0 miWallingford
$$

I am so sorry to hear that Kabul Afghan Cuisine is closing. I became a big fan during COVID, but…read morerecently went here is person when I heard the owners were retiring and they were going to close. The restaurant is comfortable (but if you are to go before they close, get there early because lines are long). Service was friendly and great. For appetizers, we had Bolani (potato turnovers) and Burta (eggplant and garlic). Both were unique dishes are really delicious, everyone in our party loved them and they were gone quickly. However what I love and will miss so much are the kabobs. I leaned to the lamb, but often got the steak. They were always cooked perfectly with just the ideal combination of spices. Really delicious. They will be missed.

Kabul Afghan Cuisine absolutely blew me away. I came with my friends, a party of 5 so we had to…read morewait about 10-15 mins but it was 10000% worth it. We shared a bunch of appetizers: bolani, burta, and the mushroom qorma. Burta was my fav but every single dish was so flavorful. For my mains, I got the murgh kebab.. the chicken was so tender and well-marinated but the flavored rice stole the show for me. Also the place feels super authentic, cozy, warm, not trying too hard, just real. And the owner was hilarious, so witty, and made the whole experience feel extra special. You can tell he cares and it shows. Now the saddest part: I just found out this restaurant has been around for decades and is closing forever soon. Truly heartbreaking! I really wish I'd discovered it sooner. If you've been meaning to go, don't wait. This spot is a gem and def deserves a visit before it's gone. FYI, it closes on Jan 3rd 2026!

Photos
Kabul Afghan Cuisine - Rack of lamb and chicken

Rack of lamb and chicken

Kabul Afghan Cuisine - Ash

Ash

Kabul Afghan Cuisine

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Yalla Seattle - Soujouk (Beef) and Cheese Wrap - $16

Yalla Seattle

4.6(210 reviews)
3.6 miCapitol Hill

From looking at the menu, I haven't seen too many of the items listed offered here in Seattle. This…read morewas exciting to me as I enjoy food from the Middle Eastern part of the world, and the entrees do look very enticing! We went on a Saturday around 2pm and it wasn't too busy at the takeout window. The restaurant is only takeout - there are benches right next to the takeout window, but there are only enough spots for 8 - 12 people (2-3 people per bench). The only other seating is at the nearby street seating offered by the neighboring bars, which I can see being restricted during peak hours. Parking can be very difficult if you plan on driving, there is only street side parking that is usually full, and nearby paid parking in lots. Service is fast, after we got our order, we only waited 5-8 minutes for our food. We got their recommended Soujouk (Beef) and Cheese Wrap for $16. The wrap is long, I would say about 13 - 14 inches long, and I can definitely seeing most people getting full after enjoying one of these. The flavors are nice and you can taste the spices from the sausage - I could taste cinnamon front and center with other earthy spices lingering in an aftertaste. The wrap is very decadent, the cheese is hearty and indulgent and that with the spiced sausage and textural difference with the cucumbers is pleasing. Do note with how indulgent this wrap is, you will accumulate a ton of oil in your wrapper as you enjoy it - a nap afterwards is in your future if you eat a whole wrap! I think that Yalla Seattle is a good stop to try these cuisines in a casual manner and the price is reasonable. There are some other items on the menu that kept my attention and I would totally revisit to try the other items offered by this restaurant.

The batinjan (eggplant) and labneh wrap here has now taken its place in my pantheon of best…read moreeggplant bites I've ever had. Yalla is a walk up window, and there are just a couple of benches right outside where you can eat, and according to other reviews you can also go to Montana Bar next door with your food. The menu is posted in a couple places right next to the ordering window, and it's pretty easy to parse. Almost everything there is what I'd consider a "portable food", meaning something you don't need a plate, fork, and knife to eat, which makes sense given that it's not a sit down restaurant. They have veggie saj, meaty saj, mezze, a few sides, and a dessert. I really like their concise menu. We tried the baba ghanoush ($9.5), which comes with saj on the side, a batinjan and labneh saj wrap ($12), and a halloumi grilled cheese (halloumi grilled inside saj, $13). As you can tell, the saj underpins everything at Yalla, and their saj is excellent. Warm, soft, flaky, and tearable, it is perfect for both dipping and wrapping and grilling. The batinjan and labneh wrap is bursting (literally) with tender grilled eggplant, a rich sauce, and tangy, creamy labneh. It is truly one of the most delicious eggplant dishes I've ever had. The halloumi grilled cheese definitely hits the spot, and is more filling than you think by looking at it. Baba ghanoush is so smooth and flavorful, and I love the pomegranate seeds on top! The folks who work there are super nice, very friendly, and food comes out quickly. Prices are very reasonable, and I will definitely be back to try some of their meaty saj! This place is going into my regular rotation, for sure.

Photos
Yalla Seattle
Yalla Seattle - Fityr and Labneh Saj with added chicken

Fityr and Labneh Saj with added chicken

Yalla Seattle - Beef

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Beef

Persepolis Grill - persian - Updated May 2026

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