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    Persepolis Grill

    4.1 (405 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Persepolis Grill Takeout or Delivery

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    PERSEPOLIS GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Persepolis Grill

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    Shish Koobideh Kabob Dish

    Good: Clean, spacious place with Free street parking. Generous portion for $23, can be shared. No charge to substitute rice with house salad. Good service Skewered Chicken was tender and juicy Not so good: beef kabob seemed precooked, dry, with less flavor. Please consider:: 1. fresh grilled Turkish style beef kabob with higher fat content 2. offeri spicy sauce e.g. mint or cilantro chutney, spicy mayo, chiploet or tzatziki

    Persian Tea Lamb Shank Persepolis Soltani Platter Torshi

    My dad and I went there for Father's Day. The atmosphere was very casual and relaxed. We had time to look at the menu and ask questions. The staff checked on us every once in a while. After we ordered our food it arrived at our table quickly. My lamb was fall off the bone tender. The dishes were well seasoned with different spices. However, everything could have used a bit more salt to amplify the flavor.

    Vinh M.

    A friend treated me here for my birthday as he recommended this place himself. This is a Persian restaurant that's in the University District, and there's plenty of street parking around. Since it was around 12pm on a Friday, my friend and I were the only ones inside and got seated quickly. I loved how our servers were very prompt with bringing the dishes out, including appetizers and water. The inside has many big tables, and feels somewhat fancy with the chairs, tables and glass cups around. My friend and I got the tahdig with gheimeh and the lamb rack. The tahdig is crispy rice along with meat, peas and cheese on top. It was really hard to chew on the crispy rice but it was tasty and savory and complimented the rest of the dishes very well as an appetizer. The lamb rack is pretty huge; there were five pieces of bone-in lamb chops and each one had a TON of flavor and meat packed into it. Most of the plate is basmati rice with saffron, however. The lamb rack was definitely my favorite part of the whole meal, and I'm down to try other things on their menu when I come back here.

    Matin T.

    Great food and service. The spot has changed a lot ever since I've been hearing new owner.

    Sonya S.

    I have been coming here for years and they never disappoint! The food is always amazing and the portions are so big !!

    Bread
    Shirin P.

    The best Tah-Deeg and khoresh. The portion is so big and the khoresh is delicious. We also ordered the king's choice: kubideh, barg and chicken with an extra skewer of kubideh. This was a lot of food and we left totally satisfied and some to take with us. The dining room has a musty odor but the good food makes up for it. Wait staff is friendly and helpful. Overall great experience

    Koobideh
    Carmen W.

    Delicious and authentic! As someone who grew up eating Persian food, this hit the spot! The portions are generous and platter style with pickled cabbage, onions and basil on the side. I recommend the koobideh (beef) kabob. There is plenty of seating and the ambiance is great for dinners and get togethers. So happy I found this gem and I will definitely be back.

    Zereshk Polo

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    2 years ago

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    1 year ago

    Their food and service was great and they are so friendly to customer and it's so peaceful place

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    3 years ago

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    1 year ago

    Excellent food, good portions last for a couple of days. Love the Iranian food. Keep it up.

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    2 years ago

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    1 year ago

    Food is wow my family and friends they really like the food and customers service is very good

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    1 year ago

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    3 years ago

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    2 years ago

    Amazing food !! Delicious ! Just had lunch here and truly amazing experience... I owe you guys a bigger tip next time ...

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    3 years ago

    Excellent food. Service was really good and place was busy. It is fantastic halal food and do not miss it.

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    6 years ago

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    Page 2 of 11

    Persepolis Grill Reviews in Other Languages

    Ask the Community - Persepolis Grill

    What's everyone's favorite vegan dish here?

    Mine is the eggplant platter. The eggplant comes out as almost a purée paste. I'm not sure what spices they use, but it is delicious!

    View All 2 Questions

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    Zeitoon Grill House - Zeitoon Family Platter

    Zeitoon Grill House

    3.9(314 reviews)
    4.9 mi
    •$$

    I had a very delicious meal at this restaurant. It's in such a walkable area in downtown Kirkland…read morewith free parking nearby. This new restaurant is a little off the beaten path for the typical walkers but right across from Sur La Table with an overall great location. I had the lunch Chicken kabob which was tender, flavorful and a good sized portion. I would order it again. Both dishes ordered were very good and unique. The service was spot on and the restaurant was clean. It's a large space and I hope it takes off. It's great to have something fresh and different in this area.

    Zeitoon opened in downtown Kirkland many years ago, replacing the Central 21 Steakhouse. Much of…read morethe interior still has the original dark room steakhouse décor. The center area hosted a huge group with multiple tables pushed together. I have avoided Zeitoon all these years because they are higher cost, not necessarily justifiable since there are lower cost Persian foods or similar Mediterranean restaurants in the area. I finally decided to try them. Our server answered my questions, including his favorites. Two questionable/sketchy things happened: 1. Our server recommended the Mirza Ghasemi, which he said is great with the optional soft-boiled egg. Sounds good. We ordered it. The optional egg is $2, which is not identified on the menu. (See photo) 2. When he recommended the Mirza Ghasemi, we asked him to remove the Mast O Khiar which we initially chose. I said we only want one appetizer. He nodded and said OK. When the Mirza Ghasemi arrived, so did the Mast O Khiar. They put both on the table and immediately left. I flagged the original server to remind him we said to remove it, but a different person showed up instead. He: "You want to cancel this? No problem." and took the yogurt away. I did not order this; it is not me canceling. Minus 0.5 stars from overall rating. The Food: Mirza Ghasemi + egg, $14 +$2 - 2.5 Stars This eggplant dish is the one recommended by our server. We do enjoy eggplant dips, especially warm versions. The optional "soft boiled egg" is not an American version but tiny threads of yellow egg bits mixed within the eggplant mixture. Honestly, we cannot taste the egg. It is borderline a scam. This dish would be 3.5 stars if it was $14 at the menu price, which is already on the high side. A $16 eggplant dish is delusional. Lamb Shishlik Kebab, $36 - 3.5 Stars Menu: Lamb rack marinated and chargrilled (see menu photo) I knew I would not see a rack of lamb on my plate. I got four lamb chops. Meat quality wise, this is excellent. It comes with a ton of basmati rice and a salad with a refreshing light dressing. This is a bit spendy for the quantity of meat, but taste is good. Soltani Shishlik, $42 - 3.5 Stars This is the exact same dish as above except add a skewer of grounded beef kebab. This kebab, and I quote my hubby, is "not that good". Same comment for the rest of the dish. A basket of lavash bread arrived at the table. I believe it came with the Mirza Ghasemi. We have eaten many lavash breads, commonly used as wrap so it is grilled and/or heat-pressed with oil on the surface. These lavash breads are simply warmed. I learned they taste terrible that way. The surface has a sandpaper texture and still taste like sandpaper when eating it. If I paid for this separately, I would be upset.

    Photos
    Zeitoon Grill House - Interior

    Interior

    Zeitoon Grill House - Zeitoon palace platter (mixed kabab) Ghormeh Sabzi Barberry rice  Mirza ghasemi

    Zeitoon palace platter (mixed kabab) Ghormeh Sabzi Barberry rice Mirza ghasemi

    Zeitoon Grill House - Top Sirloin Kebab (Called Barg, or Soltani)-- Tender prime top sirloin beef marinated and chargrilled...zoom

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    Top Sirloin Kebab (Called Barg, or Soltani)-- Tender prime top sirloin beef marinated and chargrilled...zoom

    Kabul Afghan Cuisine

    Kabul Afghan Cuisine

    4.4(508 reviews)
    1.0 mi•Wallingford
    •$$

    Kabul Afghan Cuisine absolutely blew me away. I came with my friends, a party of 5 so we had to…read morewait about 10-15 mins but it was 10000% worth it. We shared a bunch of appetizers: bolani, burta, and the mushroom qorma. Burta was my fav but every single dish was so flavorful. For my mains, I got the murgh kebab.. the chicken was so tender and well-marinated but the flavored rice stole the show for me. Also the place feels super authentic, cozy, warm, not trying too hard, just real. And the owner was hilarious, so witty, and made the whole experience feel extra special. You can tell he cares and it shows. Now the saddest part: I just found out this restaurant has been around for decades and is closing forever soon. Truly heartbreaking! I really wish I'd discovered it sooner. If you've been meaning to go, don't wait. This spot is a gem and def deserves a visit before it's gone. FYI, it closes on Jan 3rd 2026!

    I went here for a Sunday dinner with some friends and had a good time. It was not too busy, with…read moreabout half the restaurant full at 7pm. This was my first time trying Afghan food so I was excited to see what the cuisine offers. We got the combination kebab for 2 (2 red meats - lamb and beef, $100) which is basically a full set course menu and a fish qorma as another entree as there was 3 of us. The combination kebab is definitely more than enough food for 2, as the 3 of us shared that plus one entree and we were all stuffed. Ash - traditional noodle soup with kidney beans and chickpeas. I like the salty and slightly tangy aspect of the soup and it definitely whet my appetite for what is to come. Badenjan Borani - eggplant. I don't like eggplant but found the taste of this to be delicious. It is a bit on the mushier side for my liking though Fish qorma - fish was cooked nicely in a tomato based sauce Seekh kebab - beef. I didn't really like this one as much since the meat was tough but the flavor was great. Bara kebab - lamb. I love this one as it was juicier and more flavorful Kabuli palaw - the rice dish that comes with the kebab. I love this - it's like jeweled rice from Iranian and Persian cuisine, which offers carbs and a bit of sweetness to it. Pairs excellently with the dishes Firni - cardamom, pistachio, rosewater pudding. Classic Afghan dessert. Quite sweet but refreshing at the same time. Love it Dogh - an interesting salty drink made with yogurt, fresh mint, and salt. It felt like I was drinking sauce but more palatable. Service is good as dishes were taken out in good cadence and food came out at a decent pace.

    Photos
    Kabul Afghan Cuisine - Rack of lamb and chicken

    Rack of lamb and chicken

    Kabul Afghan Cuisine - Ash

    Ash

    Kabul Afghan Cuisine

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    Yalla Seattle - Soujouk (Beef) and Cheese Wrap - $16

    Yalla Seattle

    4.6(216 reviews)
    3.6 mi•Capitol Hill

    I have followed Yalla on Instagram for awhile. I love how the Owner Taylor often donates part of…read moreproceeds to a cause in need most recently to those struggling in Nepal. Which was part of the reason I visited a few weeks ago. I actually have been wanting to try Yalla for awhile, and just recently figured where it was located. A bit out of my way from work and home, but the day I decided to go was perfect. I was meeting friends at Sake Nomi which doesn't serve food so you're allowed to bring some in. I had two hours to waste so it gave me plenty of time to get up to Capitol Hill and back to Pioneer Square. Yalla is a walk up window with a bench outside to sit but I imagine most people take the food to go. I was sharing the food with five other people so the three mezze dips was the perfect option, I also added the special dip of the day that had 100% proceeds going to help those in Nepal. I also added one of the pressed Saj, the grilled Kefta a lot easier to share. One of my friends wanted the Lamb wrap so that was included in the order as well. Love how fresh the ingredients were. Each dip had distinctively different flavors and textures. Saj was included two different ways to enjoy with the mezze in its soft flatbread form and as a cracker perfect for dipping. My favorites were the Muhummara and the Nuraniye (Zuchinni Dip). I liked the tanginess of the Muhummara and the fresh lemon forward of the Nuraniye. The Kefta was delicious, I need to carry a knife for situations like this when sharing food we ended up ripping off pieces this came with Labneh. I definitely want to try a wrap next time and well their toum sauce. Service was friendly and helpful when I was explaining there was a group of us sharing the items.

    Yalla is a walk up window slinging unbelievably delicious Palestinian food. I went on a gorgeous…read moreSaturday just after 12PM and there was no line, but it looked like they were packing some take out orders. The signature saj bread is cooked fresh on a hot stone and is almost like a Middle Eastern flour tortilla with the way it's super thin and satisfyingly chewy bite. The only seating options are a few large benches on the sidewalk, but there's a poster saying you're welcome to sit at the neighboring bar which opens in the late afternoon provided you purchase a drink as well. Ended up sampling 3 of their wrap options and the Zaatar Wrap was deliciously nutty and fragrant, but texturally there was so many herbs that the center ate a little dry. The Lahme Khuruf (Lamb) was my favorite by far with super juicy ground meat with some tang from the labneh, sweetness, freshness from the tomato, and texture from the pine nuts. Absolute home run on this one! The Awarma and Cheese was a close second, but personally, the flavor profile was just a little less interesting than the lamb. Tip: grab some extra napkins as the wraps can fall apart a bit at the end!

    Photos
    Yalla Seattle
    Yalla Seattle - Fityr and Labneh Saj with added chicken

    Fityr and Labneh Saj with added chicken

    Yalla Seattle - Beef

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    Beef

    Persepolis Grill - persian - Updated October 2026

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