I had a hit and miss experience here. The younger 20-something girl who took orders and handled both our cards, receipts, pens we handled, and food as she bagged things never once sanitized her hands or wore gloves-I was there over 20 minutes and also saw her take a dish to a table though the main person handling the food was the older woman who was being careful, even having lavash (thin bread) on a plate then transferring it to the container on the table by tipping the plate, never touching what was on the table and being quite cautious...
Now for the food. WAY too much oil. Just wayyyy wayyy too much across the board-a layer of it on top of and pooling around the sides of my appetizer, layers of it on the rice which made it hard to eat more than a few bites.
The thing I might try again though I'll get more clear details than the menu says=eggplant.
Roasted Eggplant ($8.00)
Baked eggplant, marinated in tomato sauce topped with Greek yogurt, fried mint and whey sauce. Served with lavash bread.
What I GOT=tomato sauce with eggplant blended in it, a DIP. Greek yogurt MAY have, in a very small quantity, been in it, but whey sauce? Uh, no. Mine was literally just a marinara-colored puree. The FLAVOR hit the spot for my craving, but it wasn't what I expected, some eggplant baked with tomato sauce, tossed into the container, then topped with Greek yogurt, mint, and whey sauce... oh, the mint wasn't there either. Did I not get what I asked for? They DO have this "without eggs" Mirza Ghasemi that says it's grilled eggplant w/chopped tomatoes garlic and onions...maybe that (if chopped means pureed)... anyway, it had no yogurt and I literally just took it out to the car on the street so there was no mixed-together impact. They also have "Kashk-e Bademjan:
Smoked and grilled eggplant topped with fried mint and whey sauce." Mine sure tasted smoked... but again, mint and whey sauce? Tell me where, I beg of you. Just know you're getting pureed stuff. Still, it's tasty pureed stuff, just... I wanted the effect of the yogurt and mint that make Kabul's badenjan borani so ridiculously heavenly (Kabul's=vertically cut big thick slabs of eggplant almost definitely pre-seared in olive oil to keep it from being a dry gross mess then baked w/a flavorful tomato sauce and topped w/yogurt+mint). Still, since Kabul's hours are limited to dinner, it was a decent compromise.
The rice had too much oil and seemed irregularly doused in turmeric, too, probably to make the bit of saffron used seem more prominent. They DO use local saffron (or a least have a jar of it on display so I assume they don't just show off locally grown Cyrus Saffron then use something else) and also have barberries which Cyrus Saffron sells, too, in some dishes which is part of the hopeful thumbs up side for me.
Anyway, the rice... eh, meh is the best word. The saffron wasn't prominent in aroma (and Cyrus's stuff is good quality so I'm guessing it's a matter of either skimping or just being so oily you can't pick up the other flavors), and for being rice that was supposed to have other things in it, you'd think I just accidentally got a bit of something else in my portion from when they were making someone else's food-I didn't order it for -just- the rice; I can pay a buck and get that at Amazing Thai a few doors down or even Taste of India also on Roosevelt at the corner just south of there. I'll leave it at "underwhelming."
There's one thing I found pretty unforgivable, the rice pudding. Clearly someone loves some pectin. They also love to grind things up. They also love their desserts to have more than just saffron though at least the saffron was present and clear in it... it was almost a gag-me experience. The texture was like if you took cream of wheat (you know, "gruel" texture) and added unflavored jello gelatin (pectin) to it-it was buoyant which is not how I want my food, and my stomach churned a bit from... something... in it. The sugar on top of it was clearly not a great quality level-even eating what was on the side of the bowl alone, it just had that mouth-drying feel and mostly dirt taste, not even the level of what's at PCC. Maybe they used some stuff called "Saigon" that was old or mixed with what I call "all bark no bite" cinnamon? The thing I can't get past taste-wise is that some of the all-savory kebab spices were in it, its aroma not unlike a cumin-rich curry. I wondered if it was actually supposed to be dessert. The sad thing is that it was why I even stopped in, the eggplant the reason I might try them again-might.
Kabul is just SO much better for amazing rice that tastes healthy and flavorful, for some epic ice cream made for them, for lamb kebabs, ash, bolani, and of course EGGPLANT.
I still ended up spending MORE money by going to Amazing Thai right afterward to get my REAL dinner because greasy rice and stomach-turning rice pudding couldn't be salvaged. Glad I "only" ordered $30 of Perseopolis stuff to sample. read more