BEST PITTSBURGH WING…read more We were absolutely not expecting this and still can't believe it. We didn't have major expectations but hoped it would be at least a top 5 wing and average meal. It was beyond that The French onion soup we saw online and everyone seemed to enjoy that. We're whores for it so had to get. I like mine a tad bit salty which this was and PACKED with onion chunks and breaded leeks on top. It was impossible to get a spoon fully without any inclusions. My new favorite The Tavern Burger. I'm coming fresh off 9 years without 5 Guys (elite) and this rocked me harder than that. This isn't a stupid smash burger. We got a juicy COOKED PERFECT RARE 8oz patty, topped with sautéed onions, and bacon that isn't crisped to smithereens. I like my bacon medium rare and that's exactly what I got. Then covered in one of the craziest sauces I have ever had, their gorgonzola cream. I could drink that by the gallon The wings.... I have never had a wing itself cooked more perfect in my life. The smoke and meatiness on them was so nailed that I could get 2 dozen plain and still have the same reaction. We got the Buffalo Garlic and Dry Cajun Ranch. These wings don't need drenched in sauce by any means or it would honestly ruin it. The buffalo doesn't ned to be creamy either. Perfect amount of sauce to cheese ration. The dry cajun ranch was a fucking knockout. For how great the wing is I would love to see more dry season options with them Cam got a Tavern Dip. I hate dips. I loved the shaved ribeye on it and horseradish, but I have never been an Au Jus man. Would 100000% eat it without the au jus Then the fries. Always team psoriasis through and through. Not sure if I'm coming off the Five Guys high but their cajun boardwalk style are even better. Get some spicy honey aioli to dip them in. Truly just shocked at how amazing this place is. Right over the bridge and cannot recommend enough going here before a game and walking over. Great spot right before, after and during sports. Very high Pittsburgh atmosphere going on I will be back so many times and absolutely worth going Downtown for

Fun little place with good atmosphere and great food! Leah was fun and really helpful with picking…read moresome great food choices. I went with the recommendation of the wings and got the Cajun seasoning. They were so good that I regretted asking for blue cheese for dipping. Then I added a side of Brussels sprouts and no hyperbole; these were the best I've ever had! I practically licked the bowl after.

Great place, great food! Super friendly staff, not a long wait for food. Casual and trendy but not…read morestuffy!

Great vibe! We sat and watched the pizza made- the staff was friendly and lively. Food and drink…read moreselection is great - we will be back!

Prompt and friendly service. A eye pleasing industrial themed southern atmosphere was nice…read more The fried chicken was succulent, juicy, crispy and well seasoned. I was a little disappointed my 3 piece dark meat didn't come with a thigh but thats ok. The white cheddar grits were well cooked. I wasn't a huge fan of the flavor but that might just be white cheddar. Hubs had the chicken BLT that had a great flavor from the chicken breading and other sauces. The bread was super crispy and perfectly golden brown. Stop by if you're in the area and need a yummy quick meal!

Went here for a corporate event. We were 12 people, which is a large party for them. It was…read moreprobably too large for them; it took a while to get cutlery, napkins, ... We had a mixture of appetizers for the table. The hushpuppies, burned ends, ... were good. For the mains, they almost exclusively have chicken dishes, no burgers, ... It is also difficult to find vegetarian dishes. I had the Chicken BLT sandwich; it was tasty, but a bit greasy. Their beer and cocktail selection is great. I would say this is a great place for drinks and watching a sports game, but it is less suited for a dinner event.

Great food! Awesome service and the ambiance is best described as the neighborhood's common ground…read morewhere everyone knows everyone. The tartare provides the perfect balance of fresh and savory. Pistachio cake dessert is a must try.

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

We came here for our 58th anniversary, and were seated exactly where we wanted, and were sipping…read moreour drinks, when a sweet young lady asked if we would mind moving. They wanted to join our table with two other others to accommodate a larger party. I was a bit annoyed, but we complied. Soon the manager came over and apologized profusely then said that because they had to move us on a special day, he would comp our meal. That is a good manager. Even had he not done that, I would have praised the restaurant and the meal. Service was excellent, I got an old school drink, which was made perfectly, and our steaks were fantastic. We were happy not to be upstairs where it sounded extremely lively. We are old, and a booth, near the bar was exactly what proved to be the best place for us. If we go back to Pittsburgh, we will eat here again.

3.6, but I'll round up to 4 for service. First off, really appreciated the woman serving. She was…read morevery knowledgeable about the menu and helpful (when the other server forgot to bring a spoon with the French onion soup, I went to the bar and she gave me one right away). The French onion soup was a banger. Very savory and salty, nice layer of cheese on top, and plenty of cooked onions. They hit and did not miss. The entrée was good - gnocchi with sliced chicken atop a sort of corn elote / chowder / cojito confection. The gnocchi were stuffed with asiago, but I tasted more corn flavor than any asiago. I'd say, for the price of the food (and wasn't cheap), it wasn't out of this world flavor-wise. But the vibes were cool and the cocktails looked interesting. I'd cone here again to try another dish.

I decided to take myself here after a particularly long day at work. The bars happy hour specials…read moreare amazing, I was able to get 2 drinks for the price of 1! The Strawberry Pretzel Salad cocktail was amazing- the crushed pretzels really made it. I also got the California 75 which was a cute twist on a classic French 75. I especially want to highlight Triple S Cafe. My greek salad was AMAZING and incredibly filling! I had to take the rest home for lunch the following day. All in all, an awesome experience.

As my nephew would say "this place is buns". Now, is that a good thing? A bad thing? Depends on…read moreyour definition of "buns". We came in for an early dinner on Saturday 8/29/26 around 5pm before a show at Heinz Field (yes, I KNOW it's Acrisure Stadium - it will always be Heinz Field). This place is packed. As expected. Nowhere to sit, every single table was full. When a party finally left we snagged the dirty table that was never cleaned while we were there. We tried to get food from Mijo but were told before we ordered it would be a ln hour wait for food. We had the time but wasn't sure we wanted to wait that long. We grabbed a couple beers from the bar and the wait wasn't long. The bartender was not terribly pleasant, but he was buried and there were some other patrons that were not being patient or kind. It is REALLY loud - as expected, concrete floors, wood tables and metal chairs, high ceilings and nothing to dampen the sound. All of that said - it's a great space. All the food we saw looked great and we Will definitely be back at some point.

We stopped by for a quick bite to eat. The inside is on the smaller side but cute with a few tables…read moreand a small bar area. There's also some outdoor seating in the back. You order at the counter before grabbing your number and putting it at your chosen table. Our food came out very quickly and was delicious! I absolutely love their crispy shoestring fries and their burgers and shakes are delicious and fairly reasonably priced.

I was dreaming about a delicious smash burger, hadn't been there in a while and thought of having…read moreit at Moonlit Burger. The Bacon Cheeseburger - Double was unbelievably good and exactly what I needed in my life. Loved it! The shoestring French fries were ok but not super flavorful. Thankfully, they had a bunch of sauces that made it better. Watermelon margarita was good but not toms of flavor. I would try something else next time. The people who work there were really nice to us, which made it great. It's also also super cute in there.

We went there after being discouraged at another bar on Carson Street. We were not that hungry,…read moreso, upon our waitress' recommendation, we tried a pepperoni pizza, thinking that we could order more if it proved to not be enough. It was probably the best pepperoni pizza I have ever had. The high point of the evening, was our waitress. I wish I knew her name. She was very helpful, attentive, and friendly. She treated two old people just like we were 30. One caveat though. The steaks on stones looked and smelled delicious, but the prices might be a bit high. It depends on how much you enjoy steak, I think. If you are a steak eater, I'm pretty sure you will be happy. Maybe we can find out next trip.

My wife and I were really looking forward to trying North Shore Tavern after seeing it on TikTok,…read morebut unfortunately our experience was very disappointing. We came in after 9 PM and waited about 20 minutes without ever receiving water or having our order taken. Our server did acknowledge us at one point and mentioned that she had two other tables ahead of us, which we completely understood. However, we later noticed another table that was seated after us being helped before we were. Meanwhile, no one came back to check on us or even bring us water. We also asked the host if someone could help us, but were told she couldn't because she wasn't a server and that our server would eventually get to us. After waiting that long with no service, my wife and I decided to leave. We were genuinely excited to eat here, so it was disappointing to walk out without even getting the opportunity to try the food. I understand restaurants can get busy, especially later in the evening, but even a quick check-in, some water, or better communication would have made a big difference.

I visited with my mother after a visit to the Carnegie Museum. Union Grill was very close, and I…read morefigured it would have something we both like. We were seated quickly, and our server was friendly and professional. He kept my Sprite topped up. Union Grill played great music, and it seems like a well frequented spot. While there were other patrons, the noise level was good. I was delighted to see a chicken tender lunch option, and I am more delighted to say that it was fantastic. The chicken was great. The fries were great. If we were in Pittsburgh longer, I would have loved to come back for the brownie sundae.

Food-flavorful and fresh Service-excellent…read more Atmosphere-casual, clean, comfortable Every dish that went by us also looked delicious.

Just came back from lunch at the new Elevation restaurant at the Embassy Suites (Henry W. Oliver…read moreBuilding). First, this restaurant is on the 25th floor in part of the space where the law firm K&L Gates used to be. This actually used to be their lunchroom. The lunch menu was excellent. Very well-priced and everything was quite tasty. Our service was top notch as well. Daniel (our server) was excellent, taking great care to make sure we were satisfied and had everything we needed. He deserves major kudos for taking great care of us. I will definitely be back again for lunch and dinner. Check out the pool while you're there. It's comparable to any other pool. However, it was an engineering feat, as it is located on the 25th floor as well! Kudos to Elevation for a great experience and for continuing to raise the bar for Pittsburgh's restaurant scene.

Great location, Great atmosphere, Great Staff and Great food... all around fantastic! I can't say…read moreanything negative wel... except that I wish the both style seating around the windows were elevated so you could see the beautiful views. The atmosphere is upscale, warm and inviting. The staff is above and beyond! The food exquisitely presented and The Taste melts in your mouth. Perfect for any business lunch or evening out or even a Sunday afternoon brunch.