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    Melt’d

    3.7 (18 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    Mac & Cheese Grilled Cheese*
    Maggie Z.

    Was craving grilled cheese and was shocked to find this new grilled cheese restaurant right on Pitt's campus! The online ordering is simple and straightforward and the person at the counter was very nice. With limited seating, Melt'd definitely lends itself to takeout. The grilled cheese is everything you could ask for: gooey, buttery, and wildly filling. I ordered the poutine only because the cheese curds aren't sold separately. The fries, while in massive supply, were mushy and unseasoned and, after the entire office tasting then passing them up, they remained uneaten. I'd recommend sticking to just a sandwich (it's filling on its own).

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    8 months ago

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    Lauren C.

    Helpful 1
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    10 months ago

    Helpful 1
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    3 years ago

    Helpful 2
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    6 months ago

    Never received my food and was charged for it!!!!!fraud fraud no refund they were suppose to deliver to my hotel it never came!

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    Lauren C.

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    3 years ago

    Helpful 2
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    2 years ago

    Maddie is so f'n rad!!! The grilled cheese and tomato soup was just as good as last year!!! This girl works, she needs a pay raise!!!

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    2 years ago

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    3 years ago

    Helpful 16
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    1 year ago

    Helpful 1
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    1 year ago

    Delicious food with one of a kind cheese sauce! Great staff! We will be going back again and again!

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    2 years ago

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    2 years ago

    Loved the mozzarella sticks flavor, meltedness, and sauce. The philly cheesesteak quesadilla was phenomenally.

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    3 years ago

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    3 years ago

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    3 years ago

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    Lauren C.

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    3 years ago

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    3 years ago

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    3 years ago

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    The Eagle - Pittsburgh

    The Eagle - Pittsburgh

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    Kevin and Sara are amazing friendly fast service always with a smile food is great close to Bendum…read moreCenter in case you are gong to a show

    Last week, my friend and I visited The Eagle before the 7:30 showing of Beauty and the Beast on its…read moreopening night. Now, I am going to take you on a journey just like the books Belle read so strap in. We had a 5:45 PM reservation, and even arrived a few minutes early. The hostess/employee (I don't want to assume positions) took me upstairs for a table right by the window, which will be an awesome view when the construction finishes. It was also a beautiful sight of that part of the city as-is. When I was seated, I was one of a few tables seated. It was not full or even busy at that time. Also, as we were seated, we were given waters. My friend joined me about 5-7 minutes after the reservation time. We then ordered our drinks at about 6:00/6:05 PM. From there, we waited and did not meet our waiter, who will be referred to as sweet baby angel Max from here on out, until about 6:20 PM. We ordered an appetizer and two entrees at around this time. Our orders had some modifications but nothing major. By this time, many more tables were seated upstairs and others seemingly received their alcoholic drinks and even appetizers by the time we received only our drinks around 6:30-6:40. Our drinks were big, too, which is great, but that also meant we had to drink them a little more quickly due to the time constraints with the show. We were enjoying ourselves but noticed multiple more tables receiving not only their drinks and apps but also their entrees. Once 6:55 came, we had to tell sweet baby angel Max about our predicament. I will be honest and say we suggested for our drinks to be comped at least - not only for the wait and lack of courtesy with everyone else receiving their items before us despite our arrival and reservation time, but for the fact that we would have maybe 15 minutes to eat, finish our drinks, pay, take our food back to our cars, and make curtain time. What sweet baby angel Max did next flabbered our gasts -- he said not only will our drinks be comped but our whole meal will be comped. He also helped pack our food and kept it in the back so we didn't have to worry about going back to our cars. We made sure to tip him with all we had! We are so glad we did because when we returned after the show, he had the kitchen remake the food and kept it warm for us. When you go to The Eagle, ask for sweet baby angel Max and you will not be disappointed with him, the service, or the food. Because even when they may mess up? The Eagle gets it right with their classy attitude and positive treatment of their customers. You definitely have multiple return customers just from this encounter. Thank you!!!

    Butterjoint - Fancy burger

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    I've visited Butterjoint for dinner in the past and had a great experience! Very friendly staff,…read moreplus delicious drinks and food (especially the pierogies). I placed an online lunch takeout order recently for a veggie burger with fries. Based on a special instruction I added to the order, the manager called to ask if I was vegan before they made the order since their bun and aioli have egg. Although I'm not, I was so appreciative of the effort they put in to make sure that the order fit my dietary needs! Also, the burger and fries were both cooked to perfection and so tasty. Highly recommend Butterjoint and their sister cafe, Sidecar!

    Butterjoint is set in the Oakland area amongst the hustle and bustle of college life. The…read morerestaurant is very large and very accommodating. We had a group of 17 people, and they easily were able to get us in! There's a parking garage across the street, so parking was not super difficult. Our group had mimosas and cocktails, which were delightful. Many of us ordered multiple dishes. For my meal, I ordered the quiche as well as the crumpets and jam. Both were tasty and delicious. My husband ordered the brown sugar pop tart, French onion soup, and their famous burger. He enjoyed every aspect of his meal. Our group also tried the pancakes as well as the crab benedict. Both of those dishes were so-so, and I wouldn't get them again! They have a little bakery/cafe on site where you can order pastries. They are also known for their vinegar pie, so of course, I had to try it! It was definitely a different flavor, and I am glad that I tried it. It tasted like a less sweet version of a pecan pie. The vinegar really helped to cut the sweetness. This restaurant was accommodating and the service was great. Their food was good but the company was even better. I will definitely be back!

    The Commoner

    The Commoner

    (989 reviews)

    $$

    Downtown

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Melt’d - tradamerican - Updated May 2026

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