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    Provision PGH

    4.0 (23 reviews)
    Open 12:00 pm - 9:00 PM

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    Shrimp and crab Benedict
    Anqi H.

    I had the shrimp and crab Benedict for brunch. It was very tasty and came with a generous size salad. I was surprised that the eggs came scrambled, but that was actually in the description. The eggs were pretty good, but I think I would still prefer it over easy. The shrimps and crab chunks were tasty as well. Overall it was a solid breakfast option.

    Ed L.

    Provision currently offers one of the best burgers in Pittsburgh. It's a smash burger on the perfect bun. But what makes it amazing is their special fry sauce. Make sure to ask for extra sauce to dip your triple cooked fries which are also amazing.

    Old school burger
    Spencer S.

    Had a hankering for takeout tonight. Just really wasn't feeling like cooking. We knew that Federal Galley had just reopened and decided to try one of the restaurants we hadn't tried yet. Burgers and sandwiches sounded pretty good so we gave Provision a whirl. I got the Korean fried chicken sandwich with a side of fries and my wife got the old school burger with a half salad and half fry. I felt that the chicken was a little dry and it didn't pack quite as much flavor as I would have liked for Korean fried chicken (but I suppose nothing can really compare to the fried chicken I had at the street markets in S. Korea). I loved the fries! Super crispy and soft in the middle. I also really appreciated the fry sauce over ketchup. I'm from the west and fry sauce is the only way to go in my mind. My wife's burger was classic and delicious. She loved every bite. The salad was very basic, but that's totally fine for a side salad and she also really enjoyed the fries. We will be back to try some of the other eats!

    Burger with provision fries
    Amy B.

    Loved Provision when it was in Smallman Galley and was pumped to find it at the Federal Galley. Super easy to order directly from your table from the comfort of your phone or walk up to the counter if you prefer. They offer a wide variety of specials, brunch dishes, and sandwiches. I grabbed the burger and added the provision fries. Last time I had these, I was blown away by the lentils, goat cheese, and squash puree. This time, they were just ok. They didn't have a ton of flavor which was a bummer. The burger was pretty good with smoked mushrooms and green.

    Mahi Mahi entree, so good! Those crispy potatoes, too, mmm
    Gin K.

    What a find! Came to the Federal Galley looking for a gluten-free food allergy-tolerant restaurant called Supper (which apparently has moved) and found this gem instead. So delicious! We ordered the Cauliflower, the Beets, and the Mahi Mahi all of which the two of us shared. Absolutely flavorful, satisfying, complex, and unique. We are traveling so I'll try to recreate something remotely similar when I get back to CA. The Mahi Mahi was our favorite, despite my initial confusion wondering how curry could go with more Mexican flavors like poblano chile and mole but it went together beautifully! The cauliflower was good, bit spicier than expected but the beets were a cooling chaser, lovely on a warm evening. Very happy to find this place. Woman cashier was super friendly and understanding of food allergies. Yum!

    Old School Single Burger
    Courtney W.

    One of the best burgers in Pittsburgh! Yummy fries and the best copycat In and Out Burger sauce that I've had.

    This is the Croque Madame
    Brogan M.

    This spot is the one you should make your staple at Federal Galley, the staff is wonderfully friendly and the food delivers in portion size, presentation, taste, and all of the above. I decided to have the Croqué Madame for brunch. A perfectly cooked egg sitting on top of an inch thick slice of game, freshly baked bread and a delicious house made spread had me eating every last bite of this morning pick me up. Remember that this spot is located in a food hall style restaurant incubated, so you can grab all of your favorite flavors and make your own magic happen. Cheers, and thanks from your local queer @mcgobro

    WHISKEY TANGO SUNDAE (V) House Brownie with Chile Caramel, House Made Bourbon Ice Cream, Crispy Fries
    Ellen K.

    I've only been to Federal Galley twice and both times I ended up ordering an appetizer and/or dessert from Provision PGH. They offer both vegetarian and gluten free options. The staff is friendly and efficient and their food runners always find me despite that I order before I find somewhere to sit in the communal dining seating area (outside in nice weather).

    people sitting outside a restaurant
    krystin b.

    Everything ordered here was delicious. We wound up eating here instead of Shaka because Shaka was closed. The only problem was that it said to order online, but there were NO INSTRUCTIONS anywhere. If you wind up in this situation, you need to go to federalgally.org to order!!

    Bahn Mi
    Wes N.

    This is one of the restaurants within Federal Galley. Even with dine-in service you can order online and have it delivered to your table which was a nice touch. The food was not great and was rather pricy. The pork on the Bahn Mi sandwich was very fatty and gummy. The buffalo cauliflower just didn't have much flavor. The fries were great though. I like that they have the option where you can get half fries, half salad. Willing to try it again but would probably try one of the other restaurants next time.

    Old School Double Burger With Fries

    I got the double burger with fries and would rate the meal 3.5 stars. The burger is really good quality and the fry sauce is good. I like the flavors that are there, but I wish there were more. The fries are good but heavy, overall they taste great with the sauce though. I just wish the burger had more of a pop of flavor.

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    11 months ago

    Outstanding quality the burger was extremely delicious and the service was excellent highly recommend you give it a try

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    4 years ago

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    2 years ago

    Fantastic! Our family each had their favorite food to eat. Service was fast and friendly.The atmosphere was sort of like a sports bar.

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    The Commoner

    The Commoner

    (989 reviews)

    $$

    Downtown

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Eleven - Brussels Sprout & Lacinato Kale Salad - roasted apple puree, white balsamic vinaigrette, Pecorino Romano, sumac, hazelnut

    Eleven

    (1k reviews)

    $$$

    Strip District

    Eleven is one of the best all-around dining experiences in Pittsburgh, and unlike a lot of upscale…read morespots, it actually delivers on value. Food execution is consistently strong. Steaks and seafood are the standouts; well-sourced, cooked right, and presented without unnecessary gimmicks. The menu shows discipline, which I respect. Service is where they really separate themselves. Shawn Michael and Jo are exceptional. They are attentive, polished, and genuinely elevate the experience. This is professional hospitality, not just order-taking. Ambience is upscale and energetic. It can get a bit loud during peak hours, but it fits the vibe and doesn't take away from the experience. At this price point, you expect a lot and Eleven delivers. Between the quality of the food and the level of service, it's absolutely worth it. Bottom line: If you want a high-end dinner in Pittsburgh that actually lives up to the bill, Eleven is a go-to.

    We came here for dinner when I was pregnant and I was super picky about everything and I loved it…read moreso much. I had my baby shower here. We dined on the second floor, which was really cool because you overlook the main floor as well as have a decent view of the city-I'm nosey so that was ideal. We did the oysters and the meatballs. The oysters were good, I don't really remember anything about the meatballs. For the main, I got the salmon and I really enjoyed it. I appreciate that they source from local farms. For dessert, we had the candy bar and the sticky toffee pudding. I feel like I have seen such an uptick in sticky toffee puddings recently. This one was really good, I enjoyed both.

    Meat & Potatoes

    Meat & Potatoes

    (2.4k reviews)

    $$$

    Downtown

    Incredible experience! I booked via OpenTable and put that we were celebrating a birthday, which…read morethey acknowledged when we were being seated! Service was prompt and I loved seeing how busy it was on a weeknight! We got a dirty vodka martini and the sgt pepper old fashioned and both were delicious. One of the top dirty martinis I've had! Any questions we had about the menu were answered promptly and we enjoyed everything we ordered! We started with the parker house rolls which came with a raspberry lemonade jam which was delish! I got the steak frites which was absolutely incredible, cooked to perfection and so tasty. My boyfriend got the filet mignon and subbed mashed potatoes instead of balsamic potatoes. We also got a side of mac & cheese which came with cheeto crumbs on top (so good). I can't say enough good things about this menu! I thought that for the quality of the food it was reasonably priced. I want to come back again soon!

    i had some time before a show at The Byham, and this restaurant is connected to the Theater…read moreDistrict Box Office, so I wandered in after picking up my ticket and grabbed a seat at the bar. It's pretty dark in there, so they have those little green shaded lamps at the bar. I went with the Cardamadre, because it has pineapple and absinthe and sounded interesting. Definitely glad I chose that - it was fruity, but not overly sweet, with some bitterness from the absinthe and spices. I also had an order of fries, which were shoestring cut and came with a garlic aioli. They were a good snack before the show, and while $9 for fries is steep for fast casual, was not bad for a solo diner at a seated restaurant.

    Fig & Ash Wood Fire Kitchen - Short rib and pork belly meatloaf

    Fig & Ash Wood Fire Kitchen

    (343 reviews)

    $$$

    North Side

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    First time at fig & ash did not disappoint! I rarely think higher priced meals are worth it but…read morethis one was! The setting is nice - mix of people casually dressed and dressed up. Low lighting but not too low. We sat at chefs counter and could see into the kitchen which was fun. Our server and the other service staff were great! We enjoyed the crab cake with mushrooms and roasted carrots with whipped ricotta as our starters. The carrots were to die for!! We are going to try and recreate at home. My husband had the short rib and pork belly meatloaf, which he raved about! I enjoyed the soy glazed eggplant, which has edamame, farro and mixed veggies. The eggplant was super tender but I found the dish to be a bit salty. We ended with the pistachio cake which was light and tender and the orange whipped cream was so tasty.

    Provision PGH - newamerican - Updated May 2026

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