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Pei Wei

2.1 (155 reviews)
Closed • 9:00 am - 10:00 pm

Pei Wei Photos

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PEI WEI ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Shrimp fried rice
Eilene C.

Located in a centralized food court at the airport, we were able to purchase Chinese food before our flight. We got our food quickly and was able to sit down and enjoy our meals. However, we were not accustomed to the flavors they used in their dishes and were a little disappointed that their fire chicken wasn't as spicy and the fried rice had red bell peppers. Overall, it was conveniently located and near other restaurants/cafes.

Chicken pad Thai
Luke B.

Good pad Thai. Service was pretty quick for how busy it was. They have other Asian options too.

Those noodles are all stuck together. The chicken is tender, maybe too tender.  The sauce was good
Scott O.

Pei Wei is OK. The food is pretty good but it's not like eating at a full-blown restaurant. aching get busy at lunch and dinner so be prepared for a little bit of a wait as for the dining room. There's nothing special but it's clean and the air conditioner works really well if you have some cash and want a little fusion American Chinese this might fill your bill

Eva G.

Decided to try out this place while waiting for my flight. The staff is very busy but they work hard to tend to you. I appreciate that. I ordered the shrimp pad Thai. It came out nice and hot. I waited a few minutes to eat it but then I noticed it was very oily. It seeped through the cardboard container, leaked thru the bag and onto the counter! Lol I had to grab some napkins because I didn't want to leave an oily mess in the counter. The noodles were short and in pieces but the shrimp was good. As for flavor was lacking in spices and it was hard to eat with all the mess.

Chicken fried rice
Sharay D.

I will say how shocked I was to find this rice was pretty decent. It come out piping hot and fresh. Bonus is it doesn't have peas!!!! Their spring rolls are mini so perfect bite size. If you are in the mood for Chinese stop by...you might be actactually surprised.

Teriyaki Chicken and Coconut Curry Chicken - looks same but tastes different.  Not bad! 4 stars.
Daniel C.

I was surprised by the quality of the food at Pei Wei, the main Asian food stand at Seatac Airport's main food court. Unlike Panda Express, Pei Wei has chefs fire up the wok and make food to order. They have both Chinese and Thai-inspired rice and noodle plates available. They also go easy on the sauce, which is how I like it. Both Teriyaki Chicken and Thai Coconut Curry Chicken dishes were good. The chicken was surprisingly moist despite being white meat. Only ding is that their kiosk ordering system can be a bit buggy and slow. Press too hard and you'll be ordering for an army.

Mei T.

While waiting for my flight, I grabbed lunch at Pei Wei. I ordered some egg rolls and shrimp pad thai. The egg rolls were piping hot, crispy, and very yummy. The pad thai had a good amount of large shrimp and the dish was delish! I enjoyed my meal very much and thought the portions were great for the price. My order was freshly made and the wait wasn't too long. The lady taking my order was sweet. If you want good food fast, stop by Pei Wei!

Firecracker Chicken
Karl A.

I ordered the flaming chicken. The food came out fairly quick. The sauce is thick on it and the chicken has an odd texture. I would hardly fall this flaming chicken either. It has all the heat of ketchup. The container was mostly full of undercooked rice. I'd give it a solid 'meh'. I know it's airport food, but I would try and find another option at SeaTac for your dining. Decent service, blah food.

Menu
Jen D.

Overpriced and food was so so. The noodle option was just plain noodle, not even chow mien and no option of half rice half noodle so you'll have to buy extra. Had to wait a few minutes for food to come out. This is in the airport food court so it's nice and bright but tables are kinda hard to find. We got lucky though. The food court dining area was clean.

Jie G.

Just learned Pei Wei actually cook food on the spot (unlike Panda Express and the likes). The food was served fast and taste above average for a fast food Chinese chain. We ordered the pad Thai with chicken and a shrimp/beef chow mein. I can taste the entrees are less oily and a bit more watery. I guess this is good for health but still one entree sets you back 1200 calories

Bland, no lime, need siracha or it's rubbish

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The soup was so salty that I could almost not eat it. The other dish that I ordered was tolerable ... Barely.

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3 years ago

great food good service a bit pricey but I try to come here every time im at this airport

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4 years ago

Spent 46 dollars on food here. Horrible food, they had slow service but were busy. I recommend Poke at Terminal D.

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Fair fast food. I had the orange chicken with brown rice. 15 small chicken nuggets. Ok for quick airport food.

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Ono Authentic Hawaiian Poke

Ono Authentic Hawaiian Poke

4.6(861 reviews)
24.2 mi
•$$

This is genuinely the best poké I've ever had in my life (I haven't been to Hawaii yet, lol). I am…read morea poké addict, and I just about will stop by at any poké restaurant just to try it. This spot was recommended to me by a friend. The interior of the restaurant was warm and very decorated. There were a lot of Hawaiian cultural references, which added to the ambiance. The staff were so friendly and very helpful. And despite it being super busy the day that I went, they were all patient with each customer. I had a few samples of their fish, and let me tell you, the fish is FRESH. I am usually picky with tuna because they tend to have a fishy taste, but Ono's tuna was NOT fishy at all. Also, all the different flavors of poké were seasoned PERFECTLY. I got the spicy salmon and the scallop poke. They were both buttery and tender. The flavors did not overtake the natural flavor of the fish, and the sauce was seeped deep into the salmon; the same goes for the scallop. Sometimes at poké restaurants the sauce will sit on top of the fish, but NOT HERE. This place is genuinely SO SO good. I highly recommend coming to this place and trying their poké! + This place is so good that I am willing to make the trip out to this place if I am ever back in this state.

Ono is one of our Edmonds gems. Downside is there's always a long line which goes to show the…read morequality and freshness. Solid amount of seating but fills up fast. Another tough pill to swallow is the prices being a bit higher but again, somewhat justified with high quality, decent quantity, and overall delicious. Their rotating menu keeps things interesting but it sucks when a favorite fish isn't available for that week! Ample parking because it's located in a large plaza, but may have to park a little further away in the plaza because of the amount of people. They also have a Kingston shop, so both locations are convenient across the ferry.

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Donburi Station - Seattle - Top to Bottom: Chirashi and Aburi Sake Don

Donburi Station - Seattle

4.6(265 reviews)
7.6 mi•Industrial District
•$$

Walking into this cute little shop somehow brings me memories of my time in Tokyo. They have…read moreautomatic Japanese voice greetings when you walk in and order and Japanese music playing in the background. Everything is self serve and easy to order. Chirashi bowl (5/5) For the price, you just can't beat it anywhere else. It's totally worth it with 5 different kinds of sushi, shrimp and eel and roe. The fish tastes fresh and the wasabi is strong. Amazing price, generous portion, excellent quality. Unagyu don (4/5) This bowl has a mix of tender beef and eel and it's quite heavy on the sauce. I wouldn't say it's very salty but it is saucy and you need to mix it with the rice properly to balance it out. The portion is generous and it is very filling. Not bad but I'd go for the chirashi every time.

Georgetown has some nice hidden gems and I would consider this one of them... just good,…read moreno-nonsense Japanese rice bowls of comfort. If you're a fan of Red Bowl in Financial District, this place has a similar vibe with its approach to rice bowls. Having been here twice on different weeks, I think this will become one of my go-to places in the area when I'm craving fresh seafood on a weekend south of downtown. LOGISTICS Parking is convenient for Georgetown area, given they have a dedicated lot for customers of businesses in the area. Entering in, you order through the kiosk and if you're dining in, you can seat yourself and they'll bring the order to you. The space is small for larger groups but if you're 4 people or less, generally there are tables available on off peak hours (at least what we observed Sat/Sun). Ordering happens at the kiosk, which you can choose for takeout or to dine in. Keep in mind there are some items available for dine-in only (ex. udon or seared salmon bowls), but if you plan on doing takeout anyways you can order online or call ahead for pickup. Note - they do close at 2:30 pm but re-open at 4:30 pm. So long as you get your order in by 2:30 pm they'll still service you... which was nice since the last two times we came in around 2:00 PM. FOOD First off, they have nice nice presentation both in how the food is arranged and the bowls they use when dining in. From the ceramic/decorative bowls to the trays they use... it's the little things that add to the dining experience and make you think a business cares about its food. (Note: there was one time we had initially ordered togo but decided to eat in person; so they kept the food in plastic bowls for one of my photos.) In every bowl we had during our two visits, the rice was excellent! We've had some terrible rice at other donburi places before where it can be too overcooked or too mushy. Fortunately their seasoned rice was a good texture and tasty to eat on its own. The seafood was also excellent for the price / quality - fresh tasting with a melt-in-your mouth texture. Volcano Bowl: Spicy salmon + spicy crab salad w/ masago - despite the description it wasn't too spicy (siracha mayo) but it went really well with the rice, like a deconstructed sushi roll. I liked mixing in some wasabi to give it a stronger kick. Aburi Sake Bowl (seared salmon bowl): This is only available to order for dine-in; if you love salmon... I would recommend this one. Seared salmon is delicious seafood umami. I liked how the salmon had the right amount of fattiness too. Chirashi Bowl: If you like variety, then this is an excellent bowl to try a little bit of everything. I was amused that they also included unagi (I don't think I see that in most chirashi bowls). Even the shrimp, which is usually my least favorite part of chirashi bowls, tasted good with a slight sweetness. OVERALL Awesome place and a good location for the area given there's parking available. Price was just right for the quality (I'm amused how much cheaper good seafood is here in Seattle compared to the Bay Area) and the staff were really friendly. There are also two excellent bouldering gyms nearby (Castle Climbing Club and Momentum)... so if you're looking to recharge after a climbing session, I would highly recommend coming here!

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Donburi Station - Seattle - Cashier and ordering

Cashier and ordering

Donburi Station - Seattle - Sukiyaki Beef Don + $2 unagi add on

Sukiyaki Beef Don + $2 unagi add on

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Fremont Bowl - :D

Fremont Bowl

4.4(821 reviews)
15.1 mi•Fremont
•$$

Met up with a friend while visiting Seattle and we went to Fremont Bowl!…read more It's street parking which took a while to find because this area was bustling with resturaunt and bars! We walked in, ordered at the tablet and sat ourselves down! Water is self serve which we grabbed before finding a seat. I ordered the small una-gyu donburi and this was delicious! Unagi was grilled and seasoned, beef was tender and the rice paired so well with the meat! Good size and we left full! Staff was nice and it got pretty busy after we got our food!

As one of my favorite businesses in Seattle, the allure of Fremont Bowl is simple: delicious bowls…read moreof Japanese comfort food served in a no frills, unpretentious environment. There are no bells and whistles here, just excellent service, fair prices, and fantastic food. There are only a handful of tables, which is really meant for solo diners and two people at best. There is a handful of takeout patrons at any given time, but that's only because of the wait. It's far more enticing to sit in and experience the magic that exists in every bowl. Water is self-serve and thankfully presented in a filtered water tank that spits out cold, delicious water. A majority of the bowls are between $13-16 each, which in today's foodflation economy seems expected. The good news is that the portion is substantial in every bowl. My go-to is their chirashi, which is roughly $19 but features a nice array of fish cuts that include salmon, chopped fatty tuna, masago, fresh water eel, shrimp with albacore and another dose of tuna. The unagi don is their most expensive bowl at nearly $21, but the broiled unagi with the eel sauce that is dynamite. The textures, the sweetness, and the size is all on point. And due to its status as a teriyaki city, I think the chicken teri don is an excellent alternative to all the seafood. The teriyaki hits all the right flavor notes, with just enough sweetness with the tenderness of the chicken meat. Add in another $1 and it's a spicy version. I so wish there was something like this in my neck of the woods. If I lived in Seattle, this would be a weekly destination. I'm already looking forward to my next visit(s).

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Fremont Bowl - Interior

Interior

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Pei Wei - chinese - Updated May 2026

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