BUY IN STORE -- Not online…read more I truly hate writing this review because Rebel Cheese's products are excellent but the fulfillment and customer experience were a mess from start to finish. I ordered a holiday cheese box on December 3 as a Christmas gift. My card was charged immediately. The order never shipped, and I received no communication until I followed up myself, multiple times. After the holidays, I learned (only because I kept pushing) that my order had been internally canceled due to a system glitch, with no email, no refund, and no outreach. I was repeatedly told it would ship on specific dates that came and went. A replacement order was finally sent in January. It arrived late, wet, with melted and ruptured ice packs, and the cheese was very soft to the point my friends weren't sure it was safe to eat. The box also lacked the gift note that was supposed to be included. What bothers me most is that my card would have stayed charged indefinitely if I hadn't chased this down myself. That's not okay especially for perishable food. It's a real shame, because the product itself is great. But based on this experience, I can't recommend ordering gifts or anything time-sensitive unless the fulfillment and communication processes dramatically improve.

An update full of nostalgia and sadness. This location is closed now, but this seems like a great…read moreplace to review their online shop too. Up until it's final day Rebel Cheese has been excellent in food, atmosphere, and service. The space was always clean and there were plenty of foodstuffs to peruse in their store. On more than one occasion I got myself a bit of snacky vegan deliciousness to go. It wasn't all cheese, there were sauces, spreads, and sugary treats too. Every single cashier has been kind and friendly. The food always came out fresh and hot. Online ordering is easy and my products arrived right on time. No complaints! This is a great place to at least try to make the switch to vegan cheese. There are plenty of options and everything is flavorful.

Spread & co is a solid breakfast/lunch option!…read more We stopped in for a weekend lunch, which is probably prime time but the line moved quickly and we got a table after a short wait. The staff was nice & I enjoyed looking at all the breads, sauces, and packages goods they either make themselves or offer for purchase while we waited. I got the turkey sandwich and it was great sandwich! I also tried a bite of the breakfast sandwich and it was delicious. Will definitely be back!

I adore Spread & Co and they're often part of my Manor Road jaunt. We live just 1.5 miles away and…read moreI'm very glad to be so close to them. I'm a sucker for Prosecco on tap! My most favorite bar in Pittsburgh (walking distance from my old apartment there) offers it as well so it's a bonus to have that option almost as close to me here. I'm going on about it because I love it. I also love the happy hour at Spread. They have generous happy hour options but my fave is the $6 Aperol Spritz. Yes, please!! The butter board (available 4-7 pm) is to die for. Bread, French butter, and more. They do fondue for two every Friday that I still need to get in on. At lunch time they have a mini grazing board for one person filled with cheese and things and it's only ten bucks. I absolutely go cray for the grilled cheese sandwich. Two different cheeses and raclette, are you kidding me? Yum! Friendly and welcoming service.

Austin Meat Market is one of the best grocery stores in North Austin. It has a very good mix of all…read moregroceries, grains, noodles, and most food items. The service is excellent. All meats are fresh and organic. Also, the store is very clean. The location is convenient off of 620N. We go there quite regularly.

It has been a year since starting to go here. A friend of mine wanted to know if halal vs…read morenon-halal meats tasted different. So being the non-Muslem, I decided to help him decide. It is located in an old strip mall behind another building. This lead to no front door parking. So I found a spot and walked over. It is a small store with groceries to the right and a meat/butcher counter to the left. The store only had a couple of customers in it at that time. I strolled around the limited groceries and they had the basics. Then I wandered back toward the meat counter. Dividing the two sections I found precut meats. This is when I decided to do my test on chicken breasts. Couldn't find the full breasts so I went with smaller cut pieces. Just an FYI, you can request any cuts of meats at the counter. But I didn't want to wait so I grabbed and headed to pay and go. The results, BTW, halal meat was more tender and tasted the same and prices the same

We are so lucky to have Dia's market in our neighborhood! They stock a variety of fresh produce, as…read morewell as canned good items, crackers, chips, and frozen food. They have a large selection of beer and wine, as well as a great selection of fresh baked goods. If you are feeling a bit hungry, they have a deli in the back of the store where they make fresh sandwiches. As a member of the local community, they often hold special events in the evenings and on the weekends. The staff is friendly and helpful. The store is clean, and if you are grabbing a sandwich, there is outdoor seating available in front that is covered.

Dia's is a great local market! They have a wide selection of craft beers, wine and nonalcoholic…read morebeverages. They offer home-baked goods and have quite the Rice Krispie selection. The staff is friendly and helpful, making sure that we knew about Thursday night movie night. Tons of local products and the prices are fair. Clean, well-organized. Great place!

My husband and I decided to try out Dai Due for our 8th anniversary, and unsurprisingly it was…read moreamazing! First off the reservations were pretty open mid-week; I had booked for Tuesday several weeks ahead of time but then had some plans shift and was able to change my reservation to Wednesday just a couple days ahead of time with no issues. We walked in through the front as the back entrance wasn't really obvious from the parking lot (which is quite small), but that was cool as we got to walk by the deli counter and see the meat and pickled veggies etc that were for sale. Our server was great, very helpful in suggesting items, explaining the menu, and answering any questions we had. On her suggestion we started with the sauteed mushroom appetizer but also requested the black garlic butter to be added on the side (I don't think there was an up charge) and this was a great choice! The mushrooms were tender but with a nice bite and super flavorful. We also got the grilled oysters- I forgot exactly what was in the sauce it had miso and something else, but it was so rich and flavorful! I couldn't decide what was the best between the two apps they were both amazing. The husband ordered the antelope over regular fries (as he doesn't like sweet potatoes) which they were happy to accommodate. It was delicious- tender and perfectly cooked with the chive butter on top. I had never had antelope before and found it very pleasant, not very gamey but with a slightly different flavor than beef. I got the quail over grits with a creole sauce and sauteed kale- amazing! It comes with two quail that I think were spatchcocked- the only bones were in the legs and wings so you could eat it easily. The grits were creamy and the sauce with the kale and quail was delicious. I was able to finish my whole meal but was pretty stuffed at the end! Our waitress encouraged us to get a dessert but when we declined brought us out a bowl of chai ice cream to share as she said she wasn't going to let us leave on our anniversary without a treat! All in all a great experience, only complaints are that they don't serve cocktails (there are plenty of local Texas liquors to choose from!) but we did enjoy a glass of wine, and then went next door to Vic and Als after dinner for a dessert cocktail!

Re. the feral hog butchering class in June, 2026…read more For years now I have been interested in taking this class and have been on DD's email list. Their emails are sporadic, and by the time I got to try to sign up in the past, a class would be full. I was psyched to finally get a spot in this class. I was intimidated by the $300 cost but decided it would be worth it to be able to get some hands-on experience in working with an animal like this. In the week before the class, as I was packing for my trip (I live on the east coast), I emailed DD to find out approximately how much meat participants would leave with, so I could decide on my options for a cooler/insulated bags for my checked luggage. The response: this was an observation-only class: no hands-on activity would take place, and participants would not take home any meat. I was shocked and disappointed. Yes, I know the DD webpage for the class says "demonstrations", as does the Resy page where you buy the ticket. Caveat emptor, etc., yadda yadda yadda. Ok, so I had to shift my expectations and my plans for the trip, and kept an open mind the whole time I was in Austin and at DD. During the class, Chef Jessie was very informative and I did learn how to butcher a whole hog. That part was actually interesting, as was the part of the talk on hunting, dressing, and storing the beasts (I'm not a hunter but it was still illuminating). I picked up a few tips on how to cook some of the cuts. Much of it was familiar, since I do butcher smaller, similar-shaped animals; and the sausage-making portion at the end was also familiar since I've done that many times. The class ran until about 9:45 p.m. All in all I can't really say what I got for that $300 ticket price. At the beginning of the class, the participants nearest me were raving about Chef Jesse's videos and tutorials on YouTube, which left me thinking, Why did I pay this much when I can watch this online? The food DD provided was just a plate of snacks (bread, cheese, cold cuts), and I had already eaten. I did get a nice glass of wine at the start, though I was miffed that the drinks menu had prices listed (we weren't charged for drinks, but it put me off, all the same). I took a few photos and some short notes during the time I was there, but nothing was astronomically revelatory. I think my biggest disappointment was leaving Austin empty-handed -- no boar meat to take home -- since no one in the city sells it (I checked about five specialty markets/butchers while I was in town), and DD was also unwilling to part with any, even for a price. From my time in northern Italy, I'm a huge fan of wild boar anything, so I was really hoping to stuff my suitcase full of meat; but alas, it was not meant to be, and now I am resigned to trying to find an online supplier that doesn't charge an arm for a leg. All in all, I don't think it was worth it. That $300 (ignoring the other expenses of the trip itself -- hotel, airfare, etc.) could have gone a long way to simply ordering some boar from a website. If you're in the Austin area -- or relatively close (i.e., driving distance) -- and/or have access to boar/hog hunting, this might be for you. But if you're just an enthusiastic cook looking to spice up your culinary game with some added skills and exotic meats, look for online videos and have a conversation with your local independent butcher.

I can't resist coming here when I'm in the area. The smells coming from the shop are too good. Such…read morea fun place to go if you're looking for any fancy spices. They also sell seasoning packets for like a pot roast or dip and it tells you what you need to buy from the grocery store to make it which is a fun and easy way to try the new spices. Also have a great selection of extracts and honeys to pick from. Very great staff as well.

The variety of spices is amazing! The shop staff are helpful & pleasant. It's a lovely shop well…read moreworth visiting if you love good food.

My coworkers and I got together at Artipasta to celebrate Festa della Repubblica (Italy's National…read moreDay), and it was my first time trying this place. I can honestly say it won't be my last! It's a small restaurant, but it has a cozy atmosphere that made the whole experience enjoyable. The staff was amazing, friendly, attentive, and on top of everything. I absolutely loved the Pizza "Stria," a crispy flatbread topped with EVOO, sea salt, and fresh rosemary. The bruschetta and Caprese skewers were incredible. Honestly, I could've made a meal out of just those appetizers. For my entrée, I ordered the lasagna, and let me tell you...the portion was huge! I shared it with four coworkers and still had plenty left for myself. Best of all, it was absolutely delicious. Artipasta did not disappoint. Great food, great service, and a great experience overall. I'll definitely be back!

I've been wanting to try Artipasta after seeing it on socials. I asked the guy what the favorites…read moreare are and he said the tagliatelle with meat sauce or the macaroni with mushroom/sausage. I went with the meat sauce tagliatelle and it was quite good! Are prices kinda high for pasta? Yes, but it is handmade so that makes a difference. Not sure I'm running back to try more, but it was a solid meal.

When I saw this booth at the farmers market I grinned at the name. Then they offered me a sample…read moreand I was just blown away. I like pickles this was on a whole other level - that little sample had a lot of flavor! I tried the samples of garlic dill and lime serrano and they were both good, but at $10 a jar I could really only get one (I chose the garlic dill). When I opened it I was pleasantly surprised to see how tightly packed that jar of pickle spears was - expensive, yes, but at least I wasn't paying for a jar of mostly brine! They're wonderful and will probably be one of my go-to little treats when I want to splurge on something nice.

I know a Pickle Man He owns a pickle stand…read moreHe sells most anything From gerkins on down One day I bet my life I'll be his Pickle Wife Oh, how I love that Pickle Man! If I wasn't already married, I could so be Mrs Keri Mahone (his real name is Sam Addison), Pickle Queen of Central Texas! THen I'd get a fresh pickle every day!! These are so fresh, crunchy and tasty! The thick cut chips made my Superbowl turkey burgers shine! My favorite thing is to put the pickle in my taco...my turkey wrap taco I mean. They just give anything an extra zing! Give Pogue a try (you can find them at the Cedar Park FM). I promise you'll never want those store bought tired old flaccid, er Vlasic, pickles ever again.