House Wine is absolutely adorbs! I love the boho-chic, glam decor and vibes. Even the ceiling was…read morefab. Super comfy and inviting seating all over this little wine cottage. It's a small space but super spacious. They've got a nicely sized front patio as well. The Frose' was super yum. Great tasting mocktails too. Great happy hour specials. Food bite options like whipped feta, s'mores (roast at the table), tapas, etc. Exceptional service.

Absolutely obsessed with this place. If you love natural wine, cozy vibes, and a little magic…read moresprinkled into your night, this wine bar is it. The wine selection is thoughtfully curated--funky, fresh, and approachable--with staff who genuinely know their stuff and are happy to guide you to your perfect pour. The charcuterie and tapas are just as impressive (I love the savory baked brie ). Add in live music that sets the mood without overpowering conversation, tarot card readings that are equal parts fun and insightful, and an insanely cute aesthetic, and you've got a spot that feels special from the moment you walk in. Can't wait to come back.

Amazing atmosphere and experience! Emily was the sweetest server. Their $25 boards and donut bites…read moreare delicious. Perfect for catching up with friends. 10/10 service!

First time ever here and it was the best experience. Has a great atmosphere and Definitely coming…read moreback again with my friends. Don't miss this location and ask for Emily. She was the sweetest server and made my decision easier. I had the board, skewer and prime bowl. Great food

THE BIG: Small wine bar/restaurant off of E 7th street in East Austin. When I mean small, it's…read moresmall. Probably 1200 sq ft, but it overdelivers on wine and food. Parking is in the garage. THE BLACK AND WHITE: I came here to catch up with a buddy that enjoys wine as much as I do. Starting off, we got a glass of Aubry brut 1er cru glass. Nice, acidic, and bubbly. What I expect out of champagne. We got a philippe jouan (aka pinot noir) bottle which was so delicious. For food, we got the baguette and a egg confit dish that was divine. Then wrapping up, we got a single glass of produttori del barbaresco and capellano barolo. These were super old wines from the 80s and boy were they screaming tertiary notes. Awesome experience. THE FINAL BAMBOO: Overall, we spent around $270 for a bottle of pinot noir, two glasses of really old wine and a sneak peek bite of their tasting menu. Will be back to try more wines and food.

Apt 115 is located in an apartment, which is so aptly named for such a delightful restaurant! It is…read morelocated near the east sixth street area, which makes it a perfect place to have some lovely wine and delicious food before a night out! The restaurant is small, but has a ton of character! I highly recommend getting a reservation. We started off with kanpachi crudo which had a delicous ponzu sauce and some extra sweetness from the melon balls! We then had the Vichyssoise, which I would say was my favorite bite of the evening! The Scarlett crab was soo good and added the perfect amount of saltiness and sweetness to the comforting soup! For our mains, we got the duck which had a delicious hoisin sauce. While I enjoyed the bok choy I felt it could have a better accompaniment. We also got the salmon which had a smaller portion, but was unique in its taste and execution. Overall, I would definitely recommend this spot, but do be aware that the menu is small when ordering ala carte but each item is executed thoroughly well!

We made a reservation since it was the weekend, but it turned out to be unnecessary -- there were…read moreonly two other patrons at the bar when we arrived. The bar area itself is beautifully designed and neatly arranged, especially with its impressive whiskey selection. Their whiskey is infused with natural ingredients, which added a unique touch. They also offer a whiskey tasting and cocktail-making class, which is a fun bonus for those interested in the craft. Service was friendly throughout our visit. The cocktails we ordered were strong and full of flavor. My favorite was their take on the espresso martini -- bold, with rich notes of chocolate and a hint of cinnamon. Definitely worth trying if you're a fan of creative cocktails!

We did the Hands-on Cocktail Making Experience and it was 100% worth it!! Hunter led us through all…read moretheir whiskey offerings while providing insightful facts and information about the distillation process and company history! They brought out a charcuterie board in the middle of the session and it really balanced out the whiskey tasting nicely. Hunter is the guy to see for all things whiskey, and he makes a pretty damn good cocktail! Also, the vibes in this place are amazing, classic cocktail lounge. These cocktails are to die for, we will be coming back

Great cozy spot on S.Lamar! Ample parking in the building. We had a large group reservation. I…read morethink our table host was over extended as she was running many tables but was very attentive to our group. Calamari was perfectly crispy, French pork chop was delish. The lobster ravioli is a appetizer dish but my hubs liked it so much they made with into a dinner plate. Only setback was when the bill came out server wasn't able to split up so it was awkward to just split everything. We even asked ahead of time and they said they could.

My husband and I were in Austin for our anniversary & we were craving Italian food. He made…read morereservations at this spot & I'm glad he did! We had a table with a nice note on it waiting for us. We truly enjoyed our food. I ordered the chicken parmigiana with fettuccine Alfredo, it was truly delicious! Chicken was easy to cut into & pasta wasn't too heavy! For appetizer, I was expecting maybe more risotto balls in our dish , but they were yummy ! 2/$10-11, I believe. The flourless chocolate cake was delicious! I wanted more. Our server was also very friendly and walked us through the menu as well as going into detail about some menu suggestions. It was nice & helpful.

This is my go-to place for cinnamom rolls and biscuits. It is right in the middle of everything so…read moreyou can walk off all the calories afterwards. The place is cozy and inviting. Our waiter, Jonathan B, was amazing. He told us about the daily happy hour which will have to come back and check out. He was so nice and checked on us regularly. The cinnamon roll was so good! It's big enough to share and the center is still ooey-gooey deliciousness. There is a perfect balance of icing so it doesn't overpower the roll itself. The Standard biscuit is delicious. The biscuit is soft and great proportions between all the substances. The is a great choice for breakfast/brunch!

The biscuits. THE BISCUITSSS!!! Probably my favorite thing we ordered haha. So warm and fluffy!…read more Halibut in the bisque was delicious. Everyone at my table enjoyed their meals here. Sorta dim, intimate setting while remaining quirky. The interior felt just as posh and upscale as the food. Service was great. Fast, friendly, and efficient.

I used to live in Austin and had wanted to try Jeffrey's for the longest time. I heard about them…read moresince they produce some of the best bartenders in Austin so I grabbed a reservation because I knew that I had to try it out. For food, my friend and I ordered the lobster bisque, porterhouse (medium rare of course) with all of the sauces, and steak fries. We also tried the Toki Swizzle and the Golden Hour. Finn, the lead bartender made us all of our expertly crafted cocktails. Overall, the service was excellent - what you would expect in Texas and I can say that Jeffrey's has now taken my top steakhouse spot in Texas!

My last night in Austin was spent catching up with a girlfriend I hadn't seen in six years, so it…read morefelt only fitting to celebrate the occasion at a legendary restaurant like Jeffrey's, located in the charming Clarksville neighborhood. I had heard so many great things about Jeffrey's, including its reputation as an Austin fine-dining staple since 1975. The restaurant strikes that rare balance of feeling cozy and intimate while still maintaining an undeniably upscale atmosphere. Colin was our server and he did an amazing job taking care of us throughout the evening. Shortly after we were seated, we were served complimentary bread with stracciatella cheese, which got me super excited. Stracciatella happens to be one of my favorite cheeses and it's surprisingly hard to find so this was a treat. The bread was warm and perfect for scooping up the creamy, delicate cheese. Extra points to Jeffrey's for offering this as a complimentary starter! After that, we ordered the crispy fried oysters, which were recommended to me by one of the sushi chefs at Sushi by Scratch who mentioned she used to work at Jeffrey's and insisted they were a must-order. They arrived golden and delicate with a light, crisp exterior and that briny, buttery oyster inside. Truly the perfect starter and just the right portion to begin the meal. For our mains, we both opted for the Gulf Red Snapper. The dish arrived beautifully plated with a perfectly seared exterior. The fish was delicate, flaky, and cooked perfectly. On the side we ordered the oak-grilled broccolini, which came out vibrant and slightly charred with a subtle smokiness. It paired well with the snapper and added a nice fresh balance to the meal. They also have an excellent white wine selection, which complemented the seafood perfectly. Overall, it was a wonderful experience and the perfect way to end my Austin trip. Jeffrey's will definitely be a staple stop every time I visit Austin from now on.

Three of us had a nice business dinner recently. Service, food, timing - all was fantastic. I have…read morebeen to III Forks in Dallas years ago, but hardly remember the experience. An ice cold martini with bacon blue cheese stuffed olives got things off to a great start. We had apps of shrimp cocktail, ahi tuna and scallops. All were very good. I had a baseball filet, a 10-ounce center cut... seemed more like 7-8 ounces but was plenty. I also had lump crabmeat on top (held the bernaise). The others had the bone-in filet. We had asparagus as a side and also enjoyed a nice bottle of Austin Hope red. Our server presented us with a complimentary chocolate cake and Texas pecan cake... a delicious and generous way to end a great meal. Our server was fantastic and really enhanced the evening.

Went on 3/12/2026 and it was an amazing experience. The customer service was phenomenal, Bobby our…read morewaiter was attentive and recommended some amazing food. They made us feel extra special for our 23 year anniversary. The staff and management did great. We will definitely return on a regular basis. The drinks and desert were amazing. This place is a must try.

Check my coworkers here and they all loved it. Stuff is very friendly and food comes out quickly…read more The inside is like a bright and vibrant. We got a little bit of everything and shared it family style. Our favorites were the lasagna and the creamy mushroom sausage macaroni. The pistachio and lemon desserts were also very good.

I've been wanting to try Artipasta after seeing it on socials. I asked the guy what the favorites…read moreare are and he said the tagliatelle with meat sauce or the macaroni with mushroom/sausage. I went with the meat sauce tagliatelle and it was quite good! Are prices kinda high for pasta? Yes, but it is handmade so that makes a difference. Not sure I'm running back to try more, but it was a solid meal.

Dia's is a great local market! They have a wide selection of craft beers, wine and nonalcoholic…read morebeverages. They offer home-baked goods and have quite the Rice Krispie selection. The staff is friendly and helpful, making sure that we knew about Thursday night movie night. Tons of local products and the prices are fair. Clean, well-organized. Great place!

They got pretty good sandwiches options and nice curation of products…read more There are two things I wish they would make better: - it smells super strong in there because of the grill and oil smoking. If you walk in even for 3 mins, your clothes will reek of oil and meaty smoky mell. - some of their produce/fresh products are on their way out/at times expired like milk. Its unfortunate because their prices are much higher than a standard grocery store.