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    Antonelli's Cheese

    4.9 (19 reviews)
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    Lauren S.

    What better way to celebrate National Wine and Cheese Day than with Antonelli's on the lake?! No tour since the lake was closed by authorities, but this didn't stop the fantastical experience. Staff is stellar, cheese, ridiculous, wine... the perfect accompaniment... cheers to the years! June's Joy and the Abbaye Saints-mere were our favorites! Must stop by the shop, to stock and share!

    Katherine D.

    I went in for a cheese tasting last week and was blown away. All the cheese we tried was fantastic. The pairings were fun and added new dimensions to the cheeses. The workers were very enthusiastic and helpful. They were very knowledgeable and eager to answer questions. I would definitely recommend the whole experience.

    Angela B.

    Super excited to get to take a class here. I've walked by several times and finally made a reservation. Did the reservation about two weeks before and got into the Girl Scout Cookies and Cheese. Delightful! I also got the wine flight along side. As a solo participant, I was sat at the first table with lovely people. They all knew one another so I got to be the newbie. Everyone was friendly and excited to do the tasting. They brought the whole tasting out at the same time, with the plate presentation so that the first tasting was at 12pm. Everything was great (I don't do blue cheese, so that one was not my favorite and I only took a small taste). The combination with the Girl Scout cookies were also quite good. They did a good job with the pairings along with the wine parings. Total class was about 1.5 hours, and ended up leaving closer to 2pm as you can order items to go out of the tasting as well as getting your Girl Scout Cookies. The venue was modern and well put together. Comfortable tables/chairs and enough space you didn't have to squeeze by to get out of the seat.

    Sarah C.

    We did a 'date night' cheese tasting with a group of 8 people for a buddies birthday and had a blast! They were able to seat us all together, but note the tables only seat 8 people so that is the max for a group. It was no surprise that the cheeses were all amazing; I will admit I haven't shopped at Antonelli's before but I know their reputation and all of the cheese and pairings were up to my high expectations. That being said, what really makes the experience are the hosts! I can buy a half pound of cheese and have a great night at home lol. But the way they curated the parings with the cheese, and introduced the cheeses and pairings not just with tasting notes and info about the style, but also gave details on the vendors everything was bought from and their sustainability etc which gave a lot of personal feeling to the whole tasting. And when they say you will be full afterwards they mean it- I even took some cheese home! We also loved the option to byo wine with a $15 corkage fee; for about the price of a glass of wine this is a solid choice. Parking is free in the garages around the Drafthouse- its great not having to search for street parking on S Lamar!

    Cheese tasting plate
    Courtney C.

    This was fun! I wasn't expecting to be so full after just a cheese plate but I was (which is nice considering this isn't a cheap activity). The team was wonderful and super knowledgeable about everything they served us. Bonus: I have a mild allergy that they were able to easily accommodate too! Definitely a fun date activity!

    Joy G.

    Antonelli's tastings are such a fun and unique experience! I've been for both corporate socials and personal date nights and it's a great opportunity to enjoy and learn about cheese pairings. The newer S Lamar location is pretty modern and has lots of tables, whereas the original tasting room feels more homey and cozy. Table seats are close together so it's a pretty communal experience. The cheese plates are huge and you will definitely leave full! They walk you through the different pairings, you can also add a wine pairing if desired, and they teach you about the history of the cheese as well. I love that you can place an order for any of the items you tried and they quickly package and bring it out to you at the end of the night - we got a few cheeses to share with family after our tasting.

    Cheese tasting plate
    Jamie P.

    We visited the new Antonelli's tasting room on South Lamar on a Saturday evening for their cheese tasting event. It was $50 per person and we received seven cheeses paired with an accompaniment. The class lasted about an hour and a half, and we really had a good time. The two hosts that led you through the tasting were personable and funny. All of the cheeses were delicious and they were perfectly paired with a complementary flavor. My favorite was the strawberry basil preserve, and the honey on the blue cheese. You can purchase a wine flight when you purchase your tasting ticket, but we opted not to and instead purchased a glass of wine when we arrived. They only had three wine options to choose from. I'd definitely recommend a tasting event. They have four long community tables in the room, so you can either sit with a group of friends or be placed next to others.

    Shannon G.

    What a great cheese class! So thankful that I follow them on Instagram. I was scrolling and noticed they had a few seats left for their Sunday morning brunch cheese class. I even got a discount! I arrived a little early, just never know about parking. There are 2 small parking areas. I was cheerfully greeted when I walked in and handed an apple cider mimosa. I was guided to my seat. I did walk around and take pictures. The room is stunning, and very beautifully decorated. As everyone was arriving, they were also guided to their seats and handed a mimosa. After a short period, a cow bell was rung to give our attention to the hosts. They introduced theirselves to us and gave a little insight of how they became employees with Antonelli's Cheese. Which was a cute story, for both hosts. Plates were put out in front of us, and class begun. We sampled a beautiful 7 specific cheese. Its was like one was better than the last. I enjoyed all of the cheese. But there was one that I couldn't get enough of. And that was the raw cow milk Canadian cheese Chemin Du Brule. It was a soft, creamy, savory cheese. On its own was delicious. It was paired with an apple onion jam, that sounded off, but that jam alone was delicious as well. The cheese and the apple onion jam on a little toastie, makes a great holiday app. A lot of cheese sampling. I'm not going to get into all 7, but they were all great in their own way. And the pairings really are imaginative. I see a lot of holiday ideas with this class. Thank you for the knowledge, and the tastings. Wonderful class. And I look forward to going to another.

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    11 days ago

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    John A.

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    6 months ago

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    John A.

    Hooray! We're so glad you had fun.

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    10 months ago

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    Thank you so much for an awesome review. We are grateful.

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    1 year ago

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    Thank you Lynn. We are grateful for your positive feedback.

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    1 year ago

    Second cheese tasting and every time it is so awesome! So much food and the staff is always so friendly and I learn so much!

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    Ask the Community - Antonelli's Cheese

    Review Highlights - Antonelli's Cheese

    The newer S Lamar location is pretty modern and has lots of tables, whereas the original tasting room feels more homey and cozy.

    Mentioned in 2 reviews

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    We came in on Friday night and were so impressed with both the service and the food that we were…read moreexcited enough to bring more friends back the very next night. Unfortunately, our Saturday experience could not have been more different. We arrived about an hour before closing on Saturday and were told that we would need to vacate by midnight, which we completely understood and had no issue with. We were happy to order promptly and make sure we were out on time. Unfortunately, the tone and attitude of the staff made our entire party extremely uncomfortable. Several people even refrained from ordering because of how unwelcome we felt. We were repeatedly reminded, in an unnecessarily rude manner, that we needed to leave--even while we still had approximately 20 minutes remaining before closing. To make matters worse, several of our food items were forgotten. Before closing, we were told that the staff had forgotten them and would not be fulfilling those orders. My soup was forgotten as well and was eventually handed to me in a tiny to-go cup with no utensils. Wine pours were being taken away while we were still finishing them, despite still having time before closing. At one point, we were being told to leave while we were already actively gathering our things and heading out. We completely understand that restaurants have strict closing times, and we were more than willing to respect that. What was disappointing was the level of annoyance, dismissiveness, and rudeness we experienced throughout the evening. We had been happy to return, especially after such a great experience the night before. We tipped well, had a substantial tab on Friday, and genuinely wanted to support the restaurant. Unfortunately, based on how our party was treated on Saturday, we're now unsure whether we'll be returning. It's disappointing to have gone from raving about this place after our first visit to feeling so unwelcome the very next night.

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    I was tasked to plan a bachelorette weekend trip in Austin with 5 girls. The cooking class came up…read moreon Groupon, and thought it would be a fun idea to add this to our itinerary. Since we were going to be in Austin a specific weekend, we didn't have much of a choice on what class to take. The only class available was Thai Vegetarians. All the girls ended up liking the food. We made Hot and Sour Soup, Bean Thread Salad w/ tofu and mushroom, Pad Prik King w/ tofu and red curry paste, and Pad Sea Ew w/ tofu and eggs. I thought they tasted as good as the dishes with meat. There were a total of 11 people in the class. Jam was feeling under the weather, but you wouldn't have known it. We all stood around an island while Jam explained the dish and the ingredients while guiding us on what to do next. The island was split up in three burners so there were 3-4 people making a serving of each dish. It was interactive and we all were able to contribute. She gave us a hard copy of the recipes at the beginning of class, and you can chose to follow them/take notes. There were a lot of leftovers and some brought them to go. It was a little warm inside. They needed to crank up the temperature just a wee bit. They also ran out of Thai tea. We ordered 5 but they only had enough to make 1. I do agree with the other reviewers about the cost of the class. I wouldn't have paid the full price for this type of class and am glad we purchased a Groupon. Overall, we had a great time. We left there full and more knowledgeable about Thai cooking.

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    Pad Prik King w/ tofu and red curry paste
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    Antonelli's Cheese - cheesetastingclasses - Updated August 2026

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