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    Paseo

    4.4 (5.7k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Paseo Takeout or Delivery

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    PASEO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Paseo

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    Menu
    Sabina M.

    I had high hopes for Paseo, having bookmarked this place for years now, but unfortunately the food experience simply didn't deliver what I needed in this rainy Seattle weather. The spot is super casual and the servers are very kind and helpful with a minor language barrier. If you want to try one of their sandwiches and you do eat pork, give the spot a try. When I had the steak and Swiss melt, the flavor simply wasn't there. For a $30 meal (sandwich and salad) I truly hoped for a bit more

    Cubano
    Lizzie S.

    My old boss used to live in Seattle. When a lot of old coworkers were all visiting, he decided to treat us to what he declared to be the best Cubano sandwich in not just the city, but the country. I'm no Cubano connoisseur, but it was a pretty dang good sandwich. It was warm, spicy, meaty, large, and messy. It was a lot--in so many ways. Split the sandwich and enjoy!

    Famous Caribbean Roast
    Matthew W.

    Host was extremely friendly and helpful, offering nuanced input on what to order ("is it your first time here?" and "we can do half and half between pickled jalapeños and banana peppers to see what you like"). Exceptional service! We noticed him going out of his way to provide service to other patrons as well. Cozy interior, though there were just a handful of tables. We came at 2:30pm on a Monday, so there was no wait. Was really looking forward to trying this spot, since I've heard it's famous. The Caribbean Roast was exceptional and juicy--a great number of napkins were needed. Loved this place

    #1. Caribbean Roast
    Helen W.

    I'm not really a sandwich person but the sandwich here was really good. A very small place with a couple of small tables inside and out. You order at the counter and they bring it to you. A no frills kinda place but they do make good food.

    Paseo
    Kevin A.

    Well..... I haven't had this in legit 10 years. I had it last in 2015 and I have been craving it ever since!!! I got to go back this August and it was a hit. It was still as good as I remembered and the sandwich was huge, dripping with flavor. Prices have gone up, but what hasn't?? The taste is still consistent and I wish I had one of these in my side of the country. Enjoyed and would recommend!! I sat outside and enjoyed the great August Seattle weather. Self service so it's easy.

    Slow roasted pork shoulder sandwich.
    George E.

    Catching a flight home after a great weekend in Seattle and could not complete the trip without having a Caribbean slow roasted pork shoulder sandwich from Paseo. This place is legendary for this sandwich over several decades. The original stand is still here and packed with excited patrons. We ordered two sandwiches to go for the plane. The sandwiches were packed with juicy flavors from the slow roasted pork shoulder, pickled jalapenos, cilantro, caramelized onions, romaine lettuce, garlic aioli stuffed into a toasted baguette. It could not be any more perfect and messy. The sweetness of the onions, crispy romaine, flavorful aioli and tender pork wrapped in a warm baguette make this sandwich iconic. For the perfect sandwich with complex flavors and overall deliciousness, get to Paseo for the slow roasted pork shoulder sandwich. After 25+ years, it definitely has lasted the test of time. Congrats to Paseo for this timeless masterpiece.

    Caribbean roast sandwich
    Vinh M.

    A Seattle must-have no matter the location you go to! This isn't the location that most of my friends go to in the SODO area, but it still hits the spot the same. I came here on a Tuesday evening about 30 minutes before closing time, and most chairs inside were already on tables, expect for the small outdoor seating where there were still as good number of people sitting at. The inside is very casual as is the outdoor area. I got their famous Caribbean roast sandwich, and this is as loaded as I remember having it! Meat is tender, juicy and flavorful, and I didn't mind how messy it got and how things were falling out of it for some time. One sandwich is definitely enough for one person since it's already pretty big, so I wouldn't get another one unless you were really hungry. Water, napkins and other utensils are self-serve in this location. I don't have too much to say about the food here, but some places just don't need that. You just have to come try here (and their other locations) yourself!

    Caribbean Nachos

    Great sandwiches! I also love that they have a good happy hour menu with some pretty solid discounts. Definitely worth checking out. Adds to the Seattle food scene a lot. My only complaint would be the staff seemed really unenthusiastic and not happy to see any of the customers lol. It's a small thing, of course, but impacts the experience a little bit. The food is solid and if you don't care for the experience too much, this is a place to go!

    Nolan F.

    I ordered: 1. Caribbean Roast sandwich - signature marinated & slow roasted pork shoulder, cilantro, pickled jalapenos, caramelized onions, romaine 2. Yuca Fries - Caribbean seasoning, cilantro aioli One of the best sandwiches I've ever had. Roast Pork was so flavorful, juicy, tender, and plentiful in portion. Sandwich as a whole was flavorful and the bread was fresh, not dry. Yuca fries were good but needed more seasoning. Cilantro aioli paired great with the yuca fries. Service was good. There's a few seats inside.

    Menu and ordering area
    Leilani Q.

    Ordering is quick and easy! Free street parking in the area. Caribbean fries: good crisp, nice potato inside, good seasoning! Comes with a dip too. I definitely recommend the fries if you're feeling something crispy to eat with your meal Alaskan Cod (new to me sandwich): grilled fish, so tender! Pretty garlicky and very tasty sandwich! But boy is it tough to get some good bites in because of the type of bread. Everything squishes out the back. But I guess it's not a paseo sandwich unless your hands are messy and you're eating sandwich innards off your paper with a giant onion piece. Pork belly sandwich (also new to me!): super tasty pork and nice thick pieces of pork belly. I recommend this sandwich and also recommend halving it with someone because it's pretty fatty/rich.

    Famous Caribbean Roast
    Tiffany P.

    So lucky to score a table before the lunch crowd came in! The shop is small, but surprisingly busy. Of course, I tried the sandwich that they're known for: the Famous Caribbean Roast. While I do love a juicy pork shoulder, I found the meat rather bland. The caramelized onions imparted the most flavor. The sandwich was dripping wet and the bread became soggy real quick. It's a messy experience, which is probably why the staff provide ample wet naps and napkins.

    #1. Caribbean Roast
    Dia G.

    Really good sandwiches! I got their #1 Caribbean roast with a side of yuca fries and was not disappointed - especially loved the caramelized onions Lots of comparisons to un bien and i purposefully got the same thing to compare- honestly you can't go wrong with either, I think Paseo is a dollar or two more, but I felt like the sandwich was also slightly larger

    The #2. Paseo Press
    Eva L.

    Pork Tasted a little bit drier than I was expecting but they do pack a lot of meat in there for a $17-20 sandwich. I got the most popular Caribbean roast and the paseo press and I think I liked the paseo press slightly better because of the cilantro and Swiss cheese but both tasted very similar and included banana peppers as well as grilled/roasted onions of some sort. Also got the tostones which had a crunchy chewy dense texture and came with a mayo. Was salty but didn't have too distinct of a flavor outside of that but I liked that there were scallions in it.

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    1 year ago

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    2 years ago

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    1 year ago

    This place is amazing, so much flavor. Great food and atmosphere. Cool bar section in the back. I'm coming back.

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    3 years ago

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    2 years ago

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    7 months ago

    The food is very good but like most places now a day...cost as much as a restaurant dinner.

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    4 years ago

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    1 year ago

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    8 months ago

    Best sandwich ever! We ordered delivery but I look forward to going to the restaurant on my next visit to Seattle.

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    2 years ago

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    4 years ago

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    Ryan S.

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    8 months ago

    Staff is polite and welcoming. Restaurant is neat and clean and the sandwiches are very good value for the money and of course very tasty.

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    8 months ago

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    1 year ago

    Spectacular sandwiches. My buddies and I come back here to catch up and have a great lunch. Can't go wrong with any of their sandwiches!

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    3 years ago

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    9 months ago

    The food is consistently great. Service is quick and I go out of my way to have a Cubano sandwich every now and then

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    1 year ago

    This place is amazing. We love their sandwiches. Every-time we are in the area we have to make a quick stop at Paseo . Highly recommend it

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    4 years ago

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    3 years ago

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    9 months ago

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    9 months ago

    Huge sandwiches and delicious drinks. Also, the sandwiches were well seasoned and fresh. Friendly and helpful staff.

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    4 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    5 years ago

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    10 months ago

    Amazing Cuban sandwich!! I moved out of state so I am heartbroken that I can't have my favorite sandwich anymore.

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    1 year ago

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    Page 3 of 142

    Paseo Reviews in Other Languages

    Ask the Community - Paseo

    Does anyone know when their scallop season is? Last time I went, they didn't have the scallop sandwich and I DREAM of that thing.

    I DREAM about that thing too LMAO

    Would their popular sandwiches be good if eaten 3 hrs later?

    Sure. Only the romaine leaf will be a bit wilted.

    Are they open on memorial day?

    Awesome!

    Cash only still?

    They definitely take credit cards.

    Any vegan options here?

    They have a tofu delight in their menu.

    Do they still take in call in orders? I used to do that before the new management.

    They take call in orders but no delivery

    View All 8 Questions

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    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    2.0 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Roast park sandwich here was awesome! I had gone to Paseo way back in the day, maybe 2007 or 2008,…read moreand the sandwich tasted very similar to what I remember. The rice and beans are also amazing. I think you could probably go with any sandwich that has your preferred protein source and it would be great. The guy working the register taking the orders was super friendly as well. Lots of street parking in the area. They have one bathroom and a good amount of seating. Definitely worth a visit for a great sandwich.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Taste of the Caribbean - Jamaican patty, $5 - 5 Stars

    Taste of the Caribbean

    4.3(356 reviews)
    3.9 miCentral District
    $$

    Great customer service! Loved the music too! 10/10 review Carey was very kind. Will be coming back!read more

    Taste of the Caribbean is a black- and woman- owned Jamaican restaurant in the Central District…read more (The Central District rocks as a source for minority owned ethnic foods.) Walking in, the layout suggests they are also a party/mini-concert/event space. Service is casual; we were told to sit anywhere. I should have boogied my way to the table. We happily browsed through the menu looking at the many choices, some very unfamiliar. Everything looks so good, and prices are reasonable. We need to return and be more adventurous next time. Our server was helpful, guiding portion size and optional sides. The Food: Jerk Chicken plate, add steamed veggie, $20 + $2 - 5 Stars True to the jerk seasoning, theirs is spicy, as it should be. I find it annoying when jerk seasoning isn't spicy enough. The seasoning tastes even spicier when I drink water, and the heat spreads. So good! I was also happy they use boned chicken, which is more flavorful. I asked about veggies, that is $2 extra. Oxtails plate, add rice & peas, $24 + $1 - 5 Stars With beefy stock, these oxtail pieces are well-seasoned and paired well with root vegetables. A small salad and the rice & peas are a good match to the oxtail. I enjoy seeing oxtails used in different recipes. Jamaican patty, $5 - 5 Stars These beef meat pies are freshly baked and arrived at our table smoking hot. We were happy that we ordered two, so we wouldn't have to share. Haha. Very delicious. Plantains, $8 - 5 Stars From the appetizers portion of the menu, these are perfectly fried, caramelized, with minimal blackened carcinogens. This plate was a particularly good batch.

    Photos
    Taste of the Caribbean
    Taste of the Caribbean - Oxtails plate, add rice & peas, $24 + $1 - 5 Stars

    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars

    Taste of the Caribbean

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    Pam's Caribbean Kitchen - Goat curry

    Pam's Caribbean Kitchen

    4.3(595 reviews)
    0.7 miWallingford
    $$

    We finally made our first visit to Pam's Kitchen after years of meaning to go - and it did not…read moredisappoint. When we arrived, there were a few tables occupied, and we were invited to seat ourselves. We chose a cozy booth near the kitchen. One thing to note: there are no physical menus; instead, you order and pay using QR codes at the table. We started with the aloo pies and, of course, couldn't pass up the jerk chicken. Everything arrived at once rather than in courses, but it didn't take away from the experience. Every dish was packed with flavor. The aloo pies had a taste reminiscent of samosas :: crispy on the outside with a warmly spiced filling :: and were served with a tangy chutney that complemented them perfectly. The jerk chicken was the standout. Tender, juicy, and beautifully seasoned with warm, balanced spices :: it was easily the highlight of the meal. It came with rice and peas (beans), which were some of the best we've had, along with a simple green salad that surprised us with its freshness and bright citrus vinaigrette. We also had the pleasure of chatting with Pam, who was just as warm and welcoming as the food she prepares. She mentioned that they often have live music on weekends, which sounds like a great reason to return. I also noticed they offer an all-you-can-eat buffet on Wednesdays, and after this experience, I'm especially excited to come back and try more of the menu. If everything else is as good as what we had, we're already sold. Oh! I almost forgot :: my husband ordered a wonderful drink, the Trinidad Smash. One sip transported us to vacation mode, instantly! So good!

    I'd give the food 4 stars and service/ambiance 2. We ordered the jerk chicken sandwich and it was…read morepretty good. I loved the coconut fry bread it was served on! That was the highlight. The restaurant didn't seem very busy the night we came in, but they did have a lot of takeout orders. We placed our order via QR code at the table and waited... and waited. There were a lot of takeout orders coming from the kitchen but those of us dining in seemed to be sitting around a long time waiting for food and drinks. No one came to check on us and since we paid on the app, there was no interaction other than being seated and having our food brought out. I'd like to try other dishes but will just order takeout from now on.

    Photos
    Pam's Caribbean Kitchen - Inside

    Inside

    Pam's Caribbean Kitchen - Jerk ribs plate

    Jerk ribs plate

    Pam's Caribbean Kitchen - Spicy Jerk Wings, so good!

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    Spicy Jerk Wings, so good!

    Jerk Shack Kitchen - Grilled fish platter

    Jerk Shack Kitchen

    4.1(81 reviews)
    3.9 miCentral District

    I had the pleasure of finding that I can make it all the way to the CD and back to my office by…read morecoming here and I'm glad that I did. This place is tucked away behind Arte Noir. You can smell it before you see it. Walking in the kitchen is bustling I was surprised to see the boss man in so early. They had my to go order plates and packed up within 10 minutes of me arriving and they'd just opened. The freaking soft shell crab sandwich! Please do not miss out on the flavor bomb! So delicious and the jerk fries are the best nice and crunchy. I've since been back another time to get that meal and a Mac and cheese as well as some greens and my goodness my tummy couldn't have thanked me more. Thank you for sharing your culinary gift with the world!

    I was really excited to try Jerk Shack after hearing great things. On a previous visit to the area,…read morewe could smell the food and it smelled amazing, which made us even more excited to come back and try it. Unfortunately, we weren't able to eat here this time. We arrived around 10:55am and waited until about 11:25- 11:30, but the restaurant still hadn't opened. I understand things can happen, but I do hope the posted hours are accurate on a daily basis since we planned our visit around them. That said, based on how great everything smelled, I'd definitely be willing to give it another try next time we're in the area.

    Photos
    Jerk Shack Kitchen - Order window

    Order window

    Jerk Shack Kitchen - Soft Shelled Crab Sandwich ($22)

    Soft Shelled Crab Sandwich ($22)

    Jerk Shack Kitchen - Dining area

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    Dining area

    Un Bien - Fire Roasted Corn

    Un Bien

    4.7(265 reviews)
    2.8 miSunset Hill, Ballard
    $$

    I've been to Un Bien 15th Ave NW location (OG location) but this time I went to another location…read more I've gotten the #1 (their best seller) which is always delicious, so this time I decided to venture toward their seafood options. The pricing is pretty good for rice bowls (probably an underrated order, though slightly smaller portions to the sandwich). I got the seafood in red sauce and got the scallops, which was priced at $10.75 for a satisfying meal - not too big but not too small. Hard to find seafood dishes at this price point so I appreciate it being fairly accessible in price. The red sauce is like a Cajun like sauce but not spicy - it is very flavorful. The pickled cabbage adds a bit of tang to the dish to accentuate the flavors of the other ingredients. I tried a bite of my friend's fish of the day (Mahi mahi) sandwich which has similar fixings to the Caribbean pork sandwich - always love their garlic aioli and caramelized onions. As typical, their sandwiches are very juicy so definitely get your hands messy or try your best eating it with utensils. As someone that enjoys to not get my hands dirty, I'd still recommend using your hands to savor all the flavors evenly in the sandwich! For first timers I'd recommend the #1 but you can't go wrong with other options for sure!

    Vary well may be the best sandwiches in Seattle…read more We dont eat much meat so my take may be off but if they can make a veggie sandwich this good then I have to imagine there other ones are great as well. We got the tofu delight and it was amazing. The mixture of caramelized onion, fried tofu, fresh bread, and sweet sauce was a perfect combo. The only bad thing is how messy it is which just means its not a first date place but if you can get passed that then it is 100% worth it. The line can get pretty long but it goes pretty quickly so the wait is never too bad. They have two benches for seating that could probably fit 12 people each so sometimes it gets full but they are easy to take on the go and with golden gardens right there it is a good spot to grab on the way. The atmosphere is nice as well. The color and lighting gives the tropical feel it was going for especially at night. The only thing I wish was a little different is the seating which would be super nice if it was a bit more open and had a verity of seating but its a small gripe for a great place. Parking is pretty reasonable since north of it doesnt fill up too quickly but its still seattle so im sure that depends on the day.

    Photos
    Un Bien
    Un Bien - Feeling corney

    Feeling corney

    Un Bien - Seared Scallops

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    Seared Scallops

    Lil Red’s Takeout and Catering - Sliders, Mac and cheese, and Garlic Mashed Potatoes

    Lil Red’s Takeout and Catering

    4.4(306 reviews)
    7.1 miColumbia City, Mount Baker
    $$

    A co-worker took me here for his going away lunch. I got the ribs and mac and cheese. I would give…read morethe ribs a 4 out of 5. They were tender, juicy and meaty. But the Mac & Cheese was a 10 out of 5. Yes you heard me right a 10 out of 5. This was the best Mac & Cheese I've ever had in my life and I've had my fair share. I wish I could make a big batch of this for myself at home. This place isn't cheap but if the food is good it's all good to me. I will definitely be back. I plan on bringing my dad next time. So I can see the look on his face when he tries this Mac & Cheese!

    Been wanting to check out Lil Red's for awhile dad and I stopped by this past Saturday after…read moreheading home from a visit to a gallery near Beacon Hill. Definitely want to come back cause had a hard time deciding what to get. We got the Jerk Chicken plate with greens and macaroni and cheese sides, and 1/4 pound of the burnt ends. I do remember people saying great thing ls about the burnt ends and the were spot on they were tender, chef lets you sauce them up there is a regular and spicy. Jerk chicken was tender and nice spices. I liked the texture and flavor of the greens, not usually a mac and cheese person but this was nice as well. A few seats inside, we found street parking easily. Nothing fancy space wise but welcoming and supportive of the community Service was friendly and helpful. Definitely will be back to try more of the menu like the oxtail.

    Photos
    Lil Red’s Takeout and Catering
    Lil Red’s Takeout and Catering - Oxtail meal and Burnt Ends

    Oxtail meal and Burnt Ends

    Lil Red’s Takeout and Catering - Cornbread pudding, Mac n cheese, pork fried rice, plantains, burnt ends, pulled pork

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    Cornbread pudding, Mac n cheese, pork fried rice, plantains, burnt ends, pulled pork

    Paseo - caribbean - Updated May 2026

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