ENVIRONMENT Large corner restaurant on sixth street with two parts -- a bar side and a restaurant side. Fries -- crispy and amazing Bone Marrow -- Amazing. Well prepared and great quality. Oysters -- very good, served with saltines, which I love. Scallops -- only four pieces, but so good and served atop the best Cauliflower I've ever had. read more

parkside. no you cannot park alongside this restaurant. that would be so awesome and then i would so be here every night. but here's what you can do at parkside - fried chicken croquettes with chili-spiked honey drizzle - grilled salmon with market salad and green olive tapenade - warm el rey chocolate brownie with vanilla-pecan ice cream and pecan tuile i have no shame. i did this just last night. the croquettes are the sneaky opening bid. then the oh-my-diety-of-your-choice-best-grilled-salmon-i've-ever-freaking-had-hits-a-home-run-that-takes-out-both-the-citgo-sign-at-fenway-park-and-hugo-chavez. i was left weeping in a pile on the floor as. the. last. of. the. ice. cream. disappeared. from. the. dessert. plate. there's something funny about a restaurant that serves a bottle of wine in a beaker and calls it 'chard'. but the service wasn't funny, it was attentive, professional, and customer-focused. nice, reasonably quiet atmosphere here, too. i will be back, parkside. as soon as i find my shift key. i know you don't have it. i've read your menu. p.s. my table was provided with a complimentary pate sampler with crostini and some incredible sauce. i cried for the duck. right after i was done savoring my last bite of his liver. i said i have no shame. read more

My first visit to Parkside was bitter sweet. We were toasting my manager leaving this wonderful city. Hence the sadness for losing an coworker, but Parkside! Dude I hear this place has awesome oysters! We had a variety of the happy hour menu such as the friend okra, calamari and garlic fries. Being a calamari snob, I wasn't into Parkside's version. It was so freaking salty. We moved on to the fried okra. Whoa.....too salty. Garlic fries are next....guess what? Way, way too much salt. I almost wanted to mention the insane amount of seasoning, but I wasn't paying for it, and we let the apps sit and get cold. A few of us ladies did splurge on a dozen oysters. I can't remember the name, but our server mentioned they were from the East coast. Yes, they were excellent and well worth the happy hour pricing. Another kudos to have St. Germaine cocktails. You really can't go wrong with 3-4 St. Germaine's at the end of the day. So I'm not sold on the food. Actually, I don't think I will ever order anything else here besides oysters and booze. And that's a shame because if it was possible to deduct the horrid over salting of the food, I would have given better props. read more

Ok: So our bill for two people was more expensive than a dinner for two at Barley Swine! The review could stop here, but I'll go on. Considering I ate no meat and had one drink, I am not inclined to recommend this place on value. Additionally, the food was lackluster in taste and offered nothing special to look at. I cannot even remember what anyone had, it was so unmemorable (wait, someone had the duck and did say they liked it). To top it all off, our waiter had quite the 'tude and we were well-dressed, nice patrons trying to have a nice dinner. We weren't sloppy-dressed college kids coming in at closing time (that's how I felt we were being treated)... Completely unacceptable for such a high priced gem in downtown. The positives: locally sourced foods... Well, the menu says the food is. When I asked the waiter where the 'local Austin melons' were from, he couldn't answer, said he would return with a response, yet never did. When your menu touts local greens and meats, the severs should know where they come from. You are dealing with a savvy community here who wants answers... And I sure as hell want to spend my hard earned money with someone who deserves it. Parkside falls short of this. read more

Not much to complain about at Parkside. A solid value happy hour, great burger at the bar, terrific raw bar with lots of oyster options, and really good service. A serving of bass with flakes of sea salt and lime will set you free, do not miss this dish. Cocktails are also delicious and creative. I've tried several entrees and most impressive has been the execution. NY strip comes out to temperature every time, salmon and snapper cooked perfectly. Great appetizers as well, I believe the crispy calamari is the best version of this classic I've had in Austin. Even the warm, terrifically chewy table bread and butter is great. Service is always efficient and not overbearing. Questions are answered effortlessly and with a smile. Excellent wine list with bottles in all price ranges. Parkside consistently hits the mark in a business where consistency is paramount. read more

The standouts are for sure the side of roasted potatoes and classic ceviche. The ceviche has avocado and comes with the saltines but I definitely did not touch them as the ceviche was so perfect and I didn't want crackers to interfere. Also - the roasted potatoes. If potatoes had protein, this could have been my main meal. It's made with some cold egg sauce? This is probably the slowest meal I have eaten in history because every bite was INCREDIBLE. (I normally eat like a Lion King hyena. No offense to the hyenas!) I will officially struggle to eat anything else forever. read more

Wonderful experience from start to finish. Simple, farm-to-table fresh We were five and had a great assortment. My favorite was the raw bar's bass: melt in your mouth fresh. Oyster selection was pretty good - small but tasty. The butternut squash soup was very tasty and fresh- surprisingly light - just the right amount of creamy - without added cream- I think. Those who had the venison raved as did the crispy salmon lovers. I had the scallops and they were perfect. Dessert - must order the brioche beignets - really. So good. Wine selection was small but we had a lovely red. Service was attentive and smart- a teeny bit slow but not a bother. I don't know why the reviews here are spotty. I really like this place and will return the next time I'm in this here neck of the woods! read more

Used to be a favorite, but the place has gone downhill. The food is great 75% of the time, but sometimes gets completely derailed. Example: the wild mushroom gnocchi, when prepared correctly, is light fluffy pillows of potato in a thin but creamy mushroom sauce. The lightness of the sauce perfectly compliments the delicate gnocchi. Recently, however, it arrived with a thick, congealed gloppy sauce that destroyed the balance. Worse than that, the entire bar staff as well as service and kitchen staff have left. My wife and I would frequent the bar for their great happy hour, however the new staff don't have that same outgoing nature. They all have the demeanor that they are bored, overwhelmed, or both. Not the same place I grew to love over the years. Now, I check through the windows to see who is there before committing. Sad. My recommendation? Go on a Sunday, Monday, or Tuesday at exactly 5 pm for happy hour. Key is go when they are not too busy. Order the oysters, try the gnocchi, bar steak, etc. There are too many great options to deal with surly/disinterested staff, but for happy hour I'll continue to occasionally visit. Other options within a very short walk (happy hour = h): Eddie V's (h), Casino El Camino, Easy Tiger (h), Waller Creek Pub, Eureka (h). read more

Mac & Cheese, steak tartar and Manhattan are on point! Great place to eat and drink. Located on 6th St amongst a variety of bustling restaurants and bars. Great location. Calamari is alright, definitely recommend the steak tartar. NY strip has a nice charcoal flavor. read more

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We were in the unfortunate situation of being starving in Austin at 10:45 p.m. on a Friday night. Pretty much anything good closes at 11, but Parkside was the lone 4-star in my Yelp search that closed at midnight, so we decided to give it a try. The hostess was only slightly bothered that we arrived at 11, so that was refreshing. Our server Megan was nice, too. The only problem was how poor the food was. Ceviche: served lukewarm, huge chunks of raw white onion, and about 3 oz. Scallops: fine quality, but only one had any kind of a sear on it and they were all gritty. NY Strip: worst of everything, poorest quality meat, with large pieces of unrendered fat. More than you want to know, but my date had to spit several of these into napkins. Everything else was unremarkable and not even worth typing about. I can think of a lot better places in this city to spend $200. The only reason to go to Parkside I can possibly imagine is to pre-game for a dirty sixth bachelorette party. You certainly would not go there for the food. read more

Definitely did not live up to expectations. To start off the bar was a disappointment. The wine list was a joke. The service was OK. The decor felt like they just rearranged the old Dan Mcklusky's tables. It was definitely overpriced. On the pro side, the oysters and other apps were very good. Long way to go to be one of the best of Austin. read more

Incredible food and gracious atmosphere! We had my birthday fest there and shared a bunch of plates with four people. We tried the starters-marrow bone, the gnocchi, the steak main, and the steak tartare. They were all delicious and we also found a nice bottle of wine. The food was quality & service was topnotch! read more

This place is pricey but worth it. We sat at the bar and started with some wine. We ordered the oyster platter which is the chef's choice and they were all delicious. We also had the steak tartare which was different and also very good! We almost went for the marrow bones but changed our minds...we weren't brave enough! The bar staff was friendly and attentive! read more

Parkside - Oyster platter - Seafood Near Me - Austin, Texas

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Made a reservation for a very special once in a year COVID date, based on the fact that the food was okay last time we were there, but mainly because there is OUTDOOR SEATING, and we happen to be mindful of a global pandemic. Made a "special request" for outdoor seating online. Although there were MANY MANY better options for indoor dining in the area, there was also no way to know that we would arrive at 5pm on a Thursday and be informed that the patio is "reserved for larger parties". Anyone who has been hungry at 5pm on 6th, dressed for a special occasion, without a reservation, would be proud of me for not throwing a brick through your window. Better yet, taking the keys to the restaurant, which were left unattended when the security gate was unlocked. Instead, I left, and ate a Poboy at Antone's. Your greedy disregard for my safety, and my time are far more offensive than the worst food and service that I have ever had, earning you the rare, but not nearly bad enough 1 star review. All that's left to do now is mention this experience on every social media that I have. read more

One word: Carla. My guys were completely smitten with her and the GREAT service she provided to our table. No, she did not do a table dance, people! It was better than that! Carla was our friendly, gorgeous, helpful "menu dancer". Every recommendation from the fried oysters and crab cakes appetizers to the pork chop and scallops entrée were perfect and delicious. I love the valet service! It always makes me feel special and pampered. Last Saturday it was raining and I'd already thrown a small fit about hubby not carrying an umbrella in his car. Okay, I get it. It's Austin and we are in a kind of drought. When we pulled up curbside, I was able to hop out and scoot right in the door. Try the Goat Cheese Custard and Ginger Doughnuts after you've indulged in a lovely plate of food. Or, for a late night pick me up, just go for coffee and dessert. Sit by the window and watch the world of Sixth Street unfold. read more

Don't come hungry as the portions are very small, however if you are hungry, secure a loan from your bank before coming because while the portions are tiny the price isn't. Also as a warning, your sides are ordered as ala carte and not included in the price. I have nothing against expensive or fancy small portions, however the atmosphere feels like a very casual restaurant and I wasn't expecting the small portions. Seeing someone sitting at the bar eating a burger and fries might have thrown me off. read more

I really wanted to like Parkside, but sadly they came up way too short. First thing to know, your menu is worthless. Minimalism can work in architecture, but not so much on a menu. The three to four word 'description' of the food isn't even enough to get your imagination going, but don't worry the waitstaff will explain everything during their 20 minute lecture on the subject of what food you might enjoy and how to combine things on the menu. It was exhausting to listen to it all plus it really didn't help matters as no one at our table could recall the first 15 minutes of the talk. If I ever return, I must remember to take notes. The service from the kitchen was sporadic and this was a rather calm Thursday night. No food showed up for about 40-minutes, then half our our table's appetizers along with half of our entrees came at the same time. We received the remaining portions of our meal over the next 25-minutes. Oddly enough, an appetizer was the last thing to arrive. How postmodern of them. No pricing or brand information on the wine list. No prices on the drink menu at all (other then sake). I don't think I'm cheap, but I do like to know how much one of their Red Dawn cocktails will cost me (r.i.p. Patrick Swayze) before the bill arrives. Kill the TVs. Really, get rid of the TVs. TVs and the fine dining experience they are trying to create do not go together at all and seems to suggest that they are not sure what kind of restaurant they want to be. But all this could be forgiven if the meal was outstanding or at least memorable. Sadly, that did not happen. Nothing was garbage, but for $20+ a plate, you should really hope for more. The small platter of oysters were okay, even if gritty, the marrow bones were so-so and calamari was just horrible (think chewy and tasteless with a topping of freezer burn). That said, there was one dish that did work as the pork jowels were amazing. Just melted in the mouth and full of flavor. If anything else was even half as good as this, there would be more stars coming their way. Sadly, nothing else came close. One more positive was our waitress. She was very nice and apologized for the issues with the kitchen. Overall, I think that Parkside has the potential to do something great for the Austin food scene, but they must make some changes. They need to rework their menu to make it less confusing, get their kitchen in sync and either lower their prices or improve their food (I hope they go this direction). If they don't, I'm afraid their only patrons will be conventioneers on the company card. read more

Had an awesome experience at Parkside - our waitress was amazing! First off, bragging rights on the service. Sam was super attentive and just all-around awesome. She made our experience 5 stars. She was super knowledgable about the menu and helped us pick... The raw bass - if you like ceviche this is kinda like next level! Bone marrow - absolute must. I love salty sows bone marrow and this one absolutely competes. 5 stars. The duck - my absolute favorite! The salmon - also really really great! read more

Forget for a moment the location... I was lucky enough to endure Parkside on someone else's dime. Actually, the pretentious staff would have been more tolerable if I didn't know, absolutely, that we were being gouged for second rate food. What's so painful about Parkside is knowing that there is truly authentic food within walking distance, but your car is stuck with their parking service. Skip Parkside and head over to Perla's. You won't be sorry. read more

Being there for the first - and very last - time yesterday around 9:00 pm after two excellent cocktails at the Midnight Cowboys (Speakeasy, one of the best in town) next to it. The restaurant was nearly empty (Tuesday) and the first impression was... a light smell of fish as you step inside... that seems normal for a Seafood restaurant but here... you realize it. The waitress placed us right in front of the bar. One of my friends has had as starter the "Grilled red leaf salad" ($12): the plate seemed has been prepared from yesterday (and stored all night long in the cold room) with withered salad leaves mixed with croutons & parmesan. Next, we had one "Seared salmon" ($27/nothing exceptional so nothing to say in particular except that my friend enjoyed the mixed of Israeli couscous with Lentils du Puy); two "Roasted Pollock" ($28 /a pretty uncommon white fish in Austin's restaurants so maybe not too popular...). Maybe this explaining that, everybody smelled the 2 plates when the waitress put them on the table. A well-made seasoning that make them OK but still, you eat your plate with a light apprehension. I only ordered the "Marrow Bones" (an OK nothing more $16 Starter), and you have 20 min to wait to be served. While waiting and talking, as I previously said I was sat on the bench right in front the bar, I sometimes have had the impression to be like in some bars in Thailand watching these two 40's & 50's guys sat at the bar caressing and patting the butt of the very, very young Filipino type girls next to them, moulded in denim shorts. Well, all that to say that going to a restaurant in the 6th street is not the best idea... food wise speaking. (!) read more

Well balanced flavors, friendly service, good drinks. The portions are smaller, which can be a good thing if that's what you're looking for. The menu was just a little confusing with the family sides, but everything else was great. read more

Boy, am I glad that my boss picked Parkside for our team dinner. I've been wanting to go to Parkside for a while; it's always been the outlier on Dirty Sixth in comparison to Malaia, Aquarium, and Bling Pig. The fact that it was on my boss' tab and that he insisted we go all out and get everything we wanted made it all the better. The food kept coming out, the drinks were flowing, and it was such a great experience overall. I would definitely return. We started off with quite a few appetizers that we shared around, and among my favorites were lamb pastrami, ceviche, and the fried oysters. The lamb pastrami was so flavorful and was also a little fatty which made it all the more delicious. The ceviche was the table favorite and we had to order another because it was so popular - definitely really fresh. We also ordered other appetizers that were a miss - I would stay away from the crispy calamari, crab fritters, and potato gnocchi. There was just nothing special about these items and it was lacking in flavor. The potato gnocchi wasn't light and pillowy the way it should be and the calamari was a bit rubbery. No thanks. One of my coworkers and I also shared a dozen oysters (I told you we were going all out) and they were DELICIOUS. We ordered the Blue Point, NY oysters and they were EXTREMELY fresh. Apparently, they get their oysters flown in every morning. Happy hour is probably the best time to come to enjoy their oysters as a dozen is only $14!! That's such a steal!! For my main course, I ordered the seared scallops and they were absolutely delicious!! The white gazpacho at the bottom of the plate with the scallops was such a great pairing. One of my other coworkers got the branzini and was in love with it as well. We were all so busy eating that our table was so silent - the food was that good. Also, I'm a sucker for mac n cheese. Especially good mac n cheese. And no, I'm not talking about that Kraft or Stouffer's stuff guys. This was soooooo goood and incredibly rich. It was topped with gruyere and cheddar and after everyone tried a bite of mine, they ordered their own. Don't worry, I got a bite of everyone's to make up for my lost mac n cheese. Mmmm. And nope, we didn't stop there. Next was dessert. I have no idea how, but I managed to finish a dessert after all of this food. My boss' wife was so insistent we couldn't say no, and I'm glad she was. I ordered the frozen goat cheese mousse. I know it sounds weird, but it also sounds like something that someone would make on Top Chef which is exactly why I got it. And if that is what food/dessert is like on Top Chef, I don't know how Padma Lakshmi hasn't gained 20 pounds over the course of a season. That mouse was delicious!! It came with basil ice cream (that was to die for!!!) and raspberry jelly that was an interesting contrast to the other flavors - I was a fan. The service was exceptional. We were a group of six and ordered quite a bit of food - everything was brought out promptly, the waitress ensured that our drinks were filled, and she offered great recommendations of items she thought we would like. We actually liked her recommendations more than the items we picked ourselves, which doesn't always happen since waitresses at other restaurants sometimes just push the most expensive item. It was such a great dining experience and the service made it even better. read more

I sat at the bar and the young girl who waited on me was excellent. She was smiling made oyster recommendations. I had the Shiny Sea- nice clean flavors, the accompaniments were spot on. I ordered the Osso Buco- fantastic one of my favorite dishes. Pork was perfect the jus was rich, velvety. It was a bonus to see you had Blanton's Bourbon read more

I was really excited about eating at Parkside, so when we went our expectations were high. We definitely left disappointed. The food was great, the atmosphere was great, but the service was less than ordinary. We are not high maintenance customers at all, but the service was somewhat offensive considering the amount of money we spent tonight. Our empty plates were left sitting in front of us for long periods of time for all three courses. Our waiter had two tables, yet sometimes she wouldn't check on us for 10 minutes. We continuously had to track down the runners to get our basic needs met. When our cappuccinos arrived there were puddles sitting at the bottom of our saucers and the drinks continued to overflow as our waitress set them down in front of us. Now, any one of the issues we had tonight wouldn't normally be that bad, but collectively there were many problems. The service was down right sloppy. I felt like I was waited on by a young college student who just started waiting tables. We felt like the forgotten table. On the flip side - I really liked the portion sizes. Some would say they are too small, but I thought they were just right. Very good ceviche. Great scallop and skate entrees. And if you have room for dessert, you have to try the doughnut holes. If the service was 100% better it would have been an exceptional experience. I hope you don't get the waiter we had! read more

Perhaps I would dish out more stars if I went for the Wednesday night specials? However I consider myself rather critical of what qualifies as a 'good dining experience'. That said, here are my suggestions to Parkside folks- I1.) LOCATION, LOCATION, LOCATION- what the heck is this place doing on 6th street? It seems out of place next to sleazy bars and I'm sure they don't get much "drop in" business from 6th street patrons. 2.) TV is not for fine dining- Two TVs above the bar- why? It doesn't seem like the sort of place people would come to catch the game and have a beer. 3.) The Menu (style)- I get what they're going for with the simple notebook style...but it's not working. The waitstaff shouldn't have to give 20 minute descriptions, just write it down on the menu already! 4.) The Menu (food)- I just don't understand the combination of wonderful offal dishes, a superb raw bar and...a hamburger. It seems disjointed, much like the place overall. I appreciate what Parkside seems to be attempting (finally moving Austin ahead in terms of gastronomy) but they aren't really succeeding. read more

Parkside is good any day of the week. If you don't want to blow an entire pay check in one go, no worries, go on Wednesday! Sure, Monday is the day when all of their delicious cocktails are $3, but Wednesday is the best day. It's half price oysters and champagne day! CLAAAAAASSY! Get a platter of oysters (it's a mix and match) or just go with the Blue Points (so good!) and then get some stuff from the raw bar (usually a ceviche type of thing). Then get an expensive bottle of champagne because it's half off! If you like raw food (which I def. do), the steak tartare is amazing. I've never gone to Parkside and NOT ordered the Macaroni and Cheese. Upscale mac and chee is the best! Seriously it's so good here. But watch out cause that shit is HOT when they bring it out. Don't get too excited or you'll burn your mouth and be sad for two days. I've tried a lot of stuff on this menu. Bone marrow! Sounds gross, taste like meat butter (i.e. spectacular). The burger is made from that same delicious meat that's in the tartare, it's heavenly. THE NEW YORK STRIP OH MY GOD! It has this blue cheese sauce drizzled on it and is cooked to perfection. It's big enough to split between two people and they'll even slice it up and split the plates for you. The desserts are great, but I'm usually too full to eat it at that point. If you need a cocktail, the cucumber rosemary one is divine. So is everything else. They make a mean dirty titos martini! Eat here. It's good. And it's a nice little tucked away place on 6th street. read more

I just got back from Parkside and wanted to write a real, unabashed review of the meal and experience my wife and I, along with four friends had at Parkside. I write this as the putrid taste of salt and squash foam still fouls my mouth. Outside of the friendly, attractive hostess the evening was a series of disappointments. Walk away....no RUN away from this over-hyped,over-priced, restaurant. An experience that sets a new standard for mediocrity in Austin. \u000d The booths are small, uncomfortable. Loud? You bet. The acoustics of a high school gymnasium bathroom make an intimate conversation impossible. The service is snotty, arrogant, unfriendly and inattentive. I could have not felt less welcome. The oysters were fine; fresh, well chilled and a great selection offered. Congratulations! Geniuses, you really know how to keep your shellfish cold. If you like your Calamari to taste like a cellophane wrapped salt-plum from an ice-house in San Antonio do yourself a favor and order this. When it comes, throw the salt encrusted squid at your uncaring waiter and pass spoons around to sample the excellent aoli that accompanies the calamari. The entrees are minuscule and appetizer -size at best. The scallops I ordered were $24 dollars and were well prepared. They were accompanied by perhaps one ounce of parsnips, a few shreds of arugula and a nondescript foam. $8 to $12 at best at a Ramada Inn or strip-center Bennigans would be the equivalent. How about some salty, watery, macaroni and cheese? The drop of truffle oil does little to mute the outcry of terribleness here. Offensive by any standard. Even the chocolate donuts were over-salted! Yes, this year's cool accessory to all foods hip....salt, is the most prevalent taste at Parkside; that and the bitter bile that arises when the bill is presented. I can truly say that I have not been this disappointed in a restaurant in years. read more

I am going to try to be impartial in my review, but it is kind of hard with the gut churning experience of ceviche still lingering in my bowels. The hostesses were friendly and quick to seat me. That was cool. The waitress was no less than incredible. She was funny, personable, gave me just enough time to consider what i was going to order. These are all good things. The food. Meh. The fried oysters were good, I guess? The sauce was bland. The cheeseburger was ordered medium and delivered "Well" and "Dry". So, there's that. Now, on to the ceviche. It was bland, colorless, and fairly certain it made me sick that night. I was actually tempted to order the raw oysters, but now I'm glad I did not. I will not go back to this place. Simply because of the food. Too expensive for a "meh" experience. I MISS DAN MCCLUSKEY'S!!!!!!! read more

Quality and taste of food was excellent. Portion size of entree is embarrassingly small! Delicious but small indeed! Everyone at my table remarked at that. And for the price, I'd expect to leave with a fuller belly. Raw oysters are a good deal during happy hour. I'd go back again, but now I know what to expect. read more

Great food, great service. Go here. Try the oysters, chicken, scallops, and the amereto sour. And our server Grant rocked it out.

1/2 priceOysters and champagne on Wednesdays. Doesn't that say it all right there? But there's also half price apps during happy hour, which we made a meal of. The Fried egg sandwich was delicious and huge, plenty to share. The Fried green tomatoes were a first try for me and I really liked them. The Fried calamari was lightly breaded so the flavor came through wonderfully. We were seated in a booth by the front window so people watching added to the experience. Service was friendly and efficient. I really liked this place. It earned all the positive reviews it's gotten. read more

OK, aside from the hipster waiter with the awesome chest hair spilling over his v-neck t-shirt, this place sucked. The ceviche I ordered, hamachi with pineapple etc., was overly sweet and didn't lend any flavor to the fish, instead drowning out all flavor to pineapple. Lastly, the portion size for the $12 they charged for a 50/50 mix of pineapple and hamachi was extremely laughable (because I wasn't paying) no more than 3 oz, and I'm being generous here. The Sushi Den in Denver doesn't even charge that much. The fried okra I ordered was great but the mystery green sauce that tasted like ranch with pureed parsley that came with it wasn't even on par with what I could get at McDonalds. Not that I eat there, mind you. Additionally, I have to say that the prices far exceed that which they should be. For instance, the same kind of oysters can be purchased in Denver (much farther from the source for those of us less geographically inclined) for less than or equal to the prices listed here. Basically, unless you go in there and order the chicken sandwich and a water you are going to be spending well over $20 to get anything substantial, and even then I wouldn't trust it enough to make a second go at it. read more

Always a great place! I'm always surprised how good this place is when they are stuck on 6th street. I was there with my boss and some Austin 6th street crazy came up and started banging on the window. Obviously this is the "norm" for the waiters because our waiter was on it. He ran outside and chased the guy away. So we were able to enjoy our dinner in peace. Parkside you have never disappointed. Thank you! read more

This has got to be the best happy hour on 6th St! 1/2 price craft cocktails & craft beer (mostly Tx too). I stopped in on a Thurs eve and had the Parkside 78 & a $10 bar steak & fries. My server was attentive & made a nice cocktail. I did have a wait on my steak, which finally came perfectly cooked, slightly tough, but very good flavor. All in all this is one of the classier places in this stretch of 6th. HH is Mon-Fri till 6:30 & they don't open till 5. read more

Parkside - Parkside 78 - Seafood Near Me - Austin, Texas

How the mighty have fallen. I used to love Parkside when my husband and I were living in Austin in 2014 (see previous glowing review). We were back in town for the holidays and were excited to go back to one of our favorite places. Our favorite dish is -- or, I guess I should say "was"-- the fried okra. It used to come in this metal bowl, super hot and crunchy, with dip on the side. Now it comes splatted on a plate ON TOP OF THE DIP so by the time it reaches your table, it's soggy (not crunchy). The okra inside is also soggy and slimy, not at all like I remember it. Our waiter was also really overbearing, despite the fact that we told him we were just there for drinks and appetizers. Maybe we should have sat at the bar. Anyway, probably skipping this place next time we're back in Austin. read more

What a refreshing addition to 6th Street! A friend and I went to Parkside last night before an event at the Alamo and had a wonderful experience. For starters, the remodel is beautiful and simple and the brand concept is really cool and fun. They also have an upstairs deck which would be perfect for enjoying a cocktail and watching the madness unfold on 6th. The restaurant serves food late, 'til 12, and the bar, I think, is open even later. They employ a bouncer to keep out the "unsavories" that might spoil your grown-up night. To the food...we started with the oyster platter which was immaculate. The selection was wonderful - oysters from the northeast, northwest and Canada - and they were clean and tasty. We agreed that we could've eaten our weight in oysters. Next we both had Caesar salads, which were beautifully presented and tasty. My only complaint would be that the dressing was lacking a little acidity. It just needs a little punch-up to be great. My friend then had the onion and goat cheese tart as an entree, and I had the scallops with oranges. Both were terrific. The mushrooms served with the scallops were really tasty. A great dish. We ended with the donut holes. Perfectly adorable and warm and tasty. Total whimsical comfort food. The service was friendly and attentive - the servers clearly believe in this place and want it to succeed. I do, too. read more

This place is hilarious. It is trying sooo hard to be sooo cool on nasty old drunken 6th street. At a recent birthday dinner, our table sat utterly confused by the menu. One could have a boring sandwich for $10 or tiny portion of inventive seafood for $30. Our server was great. He was accommodating and fun. The kitchen messed up and to make up for it, they brought us extra sides. They came over to the table and cracked jokes. The drinks are top notch. The food reminds me of a starter restaurant for a Bravo Top Chef competitor. Trying too hard to be innovative that it just lands as pretentious. I would go there for drinks and oysters, but I wouldn't go back for dinner. read more

Very disappointing. So, we stopped by late Saturday afternoon to catch the end of their (presumably) excellent happy hour. We arrived to an empty restaurant and a crowded bar. Can we order from the happy hour menu even if we can't get a seat at the bar, I asked the hostess. "Absolutely," came the reply. As we made our way into the restaurant, we were stopped by a different hostess. "Where are you going? Do you have a reservation? What name is it under?!?" No, we just wanted to grab a few drinks and oy-oy. "Well, every table in the entire restuarant is reserved. You will have to sit upstairs." Against our better judgment we followed a waitress up to the roof. 100% empty. Not a single person. Regardless, we gravitated towards one of the tables overlooking Sixth Street. "I'm sorry! Where are you going! Those are for parties of four or more!." We were then offered a dirty table by the top of the stairs, under the sun and away from the shade and people watching. Can't we sit at one of the nicer tables? "Oh, no. We have to save those in case it gets busy. Saturday night, ya know!!" We left. Two stars because the food can be good (when you are permitted to order it). read more

Excellent all the way around - Had the venison, shank, Mac and cheese, calamari, grits, a few cocktails, wine and the apple pie as well fritters for desert. Service was fast and efficient. Food was awesome, outside the dessert which was just great (the deconstructed nature took something out of the taste). I will definitely visit again when in Austin. read more

SHORT REVIEW Waitperson Amanda: Yes Oysters: Yes Caesar: Yes, but dressing on side or 'easy' LONG REVIEW I would like to say that our waitperson, Amanda, did a great job..... I told the restaurant this on their comment card, and I paid for it in my tip. Since there's been a bunch of talk about the service.. I wanted to address this issue first. She was very knowledgeable about all the dishes, some wine pairings, and was pleasant to be around... and she definitely didn't hover, which was nice. For a good time, ask for Amanda. Also.. I learned that Wednesday night is HALF PRICE on the oysters. This is a really big deal because they have 14 different types of oysters. We had the sampler platter which comes with tons of oysters and you can try some of the other raw appetizers. My advice is just get oysters, and then if one of the raw appetizers piques your interest.. get a full order. Half price is a good deal.. we'll go back for this alone (I'm looking at youuuuuuuu Kumamotos) I felt that the lump crab appetizer was kind of weird/nasty.. and I love crab. I think it's b/c the chefs put mayonaise with it. bleh. The caesar salad was good, but not great. The dressing is homemade there at the restaurant, and the romaine leaves were long and crisp. Ask for the dressing on the side, or 'easy' or you might get drowning lettuce. Overall, though, the salad was good. The anchovies rocked. House cured I think....... FINAL THOUGHT I like that this place is trying to 'reclaim' the drunky part of sixth street a little. It's a decent spot, but they need to bump it up a notch, in my opinion. What will save this place is have EXCELLENT food. Not just four star food, but FIVE star food to get my ass down to the hood, get vibed, etc. read more