Cancel

    Open app

    Search

    Parker's Restaurant

    3.4 (324 reviews)
    ModerateNew American
    Closed 7:00 am - 2:00 pm

    Parker's Restaurant Photos

    PARKER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups

    You might also consider

    Recommended Reviews - Parker's Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Parker's Restaurant

    A bundle of laughs with this group.
    Daniel B.

    We drove into town from The Cape to visit a friend who had undergone surgery earlier in the month. We decided to go to someplace for lunch that had an historic aesthetic, like the Union Oyster House, or The Warren, so we hit upon Parker's Restaurant at The Parker House Hotel. Wood paneled boiserie and chandeliers greeted us and we got right to work ordering dishes Parker's is famous for creating. I had some light and airy Parker House rolls, (invented there) and some award-winning New England Clam Chowder, Baked Boston Scrod with buttered crumbs (also invented there), with mashed potatoes and veggies with a lovely beurre blanc. I finished off my luncheon with Boston Cream Pie (also invented there). The food was top drawer, I must say. The service was also spot on. The only drawback was that the place was a ghost town. In the entire dining room, there were only 3 parties, and it was 12:30pm when we got there! A real pity. If you're looking for someplace to make a splash for someone, go here, but for brunch, which I suspect is much busier. You'll love it.

    Corned beef hash at Omni Parker House
    Greg K.

    Service was slow for breakfast. The "best corned beef hash in Boston", was very disappointing. It was grossly over cooked and almost gelatinous. O'Bryan potatoes missed the mark as well. They did a great job on the sourdough toast and did remove the corned beef hash from my bill Most higher end hotels nail breakfast. This Omni is not one of them.

    Boston Cream Pie
    Abby H.

    I came here for a Saturday brunch. And service was smooth, and there was a nice selection of brunch foods options including omelettes and pancakes. It's a very beautiful restaurant with tall ceilings inside the hotel. It felt very historic. The highlight of the meal was the Boston cream pie. I can see why people visit here for this. The only small thing to note is that if you come for a Saturday brunch, they technically start closing around 2pm. We had a 1pm reservation, and they let us stay until 2:45pm but they had to ask us to leave as they were clearing up. Still, it was a good experience.

    Traditional Eggs Benedict*
    Julian T.

    Woke up to a white Christmas as it was snowing outside . So the coffee tasted extra good . Plenty of selections on the menu , but I ordered the eggs Benedict . Was very tasty and the eggs poached just right . Great friendly service .

    Delivered Boston Cream Pie
    Alan G.

    We had breakfast here because of the Boston cream pie. I had the Boston's best corned beef hash which I have to agree that it was the best I've ever had. The wife had the French toast and she thought it was good. I don't know if you would get a bad French toast anywhere. The service was excellent and we heard about the table JFK proposed to Jackie and they showed us where it was. It was an older restaurant and hotel so it has some history behind it including the Boston cream pie which was phenomenal. Interesting enough there is a website you can order it from including other famous restaurants. It wasn't cheap but I wanted to share it with my family.

    Boston Cream Pie
    Ethan G.

    Came here because this is the place that had the first ever crème pie... but sometimes ancient things should stay ancient. I will first say that their website is not updated and says that jackets are preferred for men and those without collared shirts or wearing shorts will not be allowed in. We called just to confirm dress code and found out that that was not the case. The pie itself was stale and oddly lukewarm (which is weird for a custard). It wasn't flavorful at all and the best part was putting it in the whipped cream to get some semblance of texture and flavor. Half of our table got strawberries with their cake while half didn't. The service was also slow and our server clearly did not want to be there. The lady pouring waters was excellent.

    Breakfast menu.
    Michael K.

    My wife and I spent the weekend at the Omni Parker House and enjoyed a great breakfast in their restaurant. On a cold January Sunday, the dining room was less than half full around 930 am. Steeped in history, the old room was beautifully maintained. We loved the white tablecloths, fine china, and cutlery at our table. Our server got us started with drinks before taking our order. My wife got decaf coffee, and I the largest glass of grapefruit juice ever. We both ordered the American breakfast of eggs, toast, bacon/sausage, and potatoes. Our breakfast arrived quickly and was beautifully presented. My scrambled eggs were in a small skillet surrounded by the sides on a large plate. It was very colorful, with bright reds, yellows, and browns. It tasted just as fresh as it looked. I especially enjoyed the peppers and onions mixed with the potatoes hiding under the eggs. Service was attentive and a team effort. We enjoyed everything about our breakfast.

    Boston Cream Pie (Best I had in the city).
    Arthur F.

    So on my trip to Boston, I made it a point to make it to Parker's, specifically for the Boston Cream Pie. Wow!! Hands down the best one I tried while I was there. Not to Mention, Bob H. made the experience so much better by being so attentive and informative. He shared a wealth of knowledge and history in the short time I crammed this Pie down my throat. If you get the opportunity to meet him, talk to him, trust me! Now, to the pie. Boston Cream Pie - This dessert came out beautifully plated, on a bed of dessert suaves and paired with fresh berries, this delivered! Spider design on top, perfectly mastered Chocolate technique, the Pistachios complimented it extremely well, the Custard was soft and velvety, high notes of Vanilla. Everything you could ask for in the dish and very well presented. If you're in Boston and want to try the iconic, official state dessert, no need to venture any further than Parker's Restaurant. If you do, make it a point to compare to this masterpiece. Absolutely amazing. On top of that, the staff is amazing and classy, it's a beautiful restaurant, just wow. Enjoy!!

    Mini Boston Cream Pie
    Dawn W.

    Just because a place is famous for creating the first of something, doesn't mean it's the best! I searched their website before coming to Boston so I could get some Boston cream pie and Parker house rolls; I could only find hours from 7-2, but nothing specific about anything but the hotel. After walking over a mile from my hotel, I asked a doorman where to go, I was directed to a coffee shop. Nothing about the place said it was affiliated with Parker House, but they had mini Boston cream pies. I told the lady there I wanted a whole pie, but was told I needed to give 48 hours notice! Nothing on the website said that! I went inside to the restaurant and was told the same thing. I had no choice there but to get the mini version. I foolishly got 6 on my last day there at $10 each and wished I just went to a real bakery and got a better one. I understand that traditionally, there isn't any ganache on the sides, but these cakes are so bland and dry, the nuts on the outside just make it drier and it doesn't have any flavor. On the inside, there is barely any pastry cream. I will never go back there again!

    Boston Cream Pie

    Home of the Boston cream pie. If you like Boston cream pie, you'll love the original at Parker's Restaurant. Beautiful and delicious. Service and atmosphere top notch.

    Boston Cream
    Marc R.

    I expected more to be honest out of the original Boston Crème. I prefer the one from Dunkin Doughnuts instead. The hotel lobby and the bar interior is quite regal though.

    Avocado toast with eggs and bacon on the side 5/5
    Rahi Y.

    Great place for breakfast, although there not so many options to choose from. Portions are big enough to keep the dinners full for good portion of they. They have nicest staff and will go above and beyond to make you dinning experiment, memorable. The dining room is historic, with old paintings and lots of dark wood. If you are staying at the OMNI Parker, do not miss this place.

    Chicken-Waldorf salad
    Becca M.

    Food was solid with very attentive service and classic dishes. For a tourist experience this was a fun stop albeit not a culinary destination. I had clam chowder (the cup was huge!) and Ceasar salad (slightly over dressed but tasty). My friend's Waldorf salad was full of variety and nicely sized. My daughter had the grilled chicken sandwich - ok not great. The Parker house rolls, invented here, were also just ok. The Boston Cream pie was tasty. Overall the atmosphere and food both felt stodgy.

    Irish coffee

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 6
    Thanks 4
    Love this 7
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julian T.
    0
    258
    1611

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Rohan D.
    381
    3656
    10791

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 5
    Photo of G M.
    0
    58
    56

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jan F.
    0
    203
    0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of H M.
    62
    106
    147

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nhi B.
    314
    519
    2171

    9 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Anna L.
    213
    1075
    2264

    7 years ago

    Helpful 12
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Ask the Community - Parker's Restaurant

    Can I just go and buy Boston Cream Pie to go? Or do i have to dine in?

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for New American 52,350 times last month within 15 miles of this business.

    Verify this business

    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.1 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

    See all

    Sippin' easy (w/ alc)
    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    0.6 mi
    $$

    Busy restaurant on the water and one of my favorite lobster rolls on this trip. Huge portions and…read morevery lively in here. Server was a bit slow but due to the influx from the FIFA fans. Started with the cup of clam chowder that comes dripping from the cup. They use a lot of dill here and come out hot. A bit on the salty side but oyster cracker helps with that. The lobster mac and cheese came with a salad. The lobster mac had a nice broiled cheese top and a creamy inside. Nice lobster and cheesy flavor to it. I got the warm lobster roll and changed it to come with onion rings for $1. The onion rings tasted homemade. Slight crisp to it and thick onions. The lobster roll was massive and the amount of lobster it came with was incredible. Poured the hot butter and squeeze lemon on it for an amazing bite. Would come back here for a larger party to share the plates and order more stuff from here. The lobster bisque is only on the weekends. They have daily menus as well.

    This was just a great overall experience. The food is solid, the vibe is excellent, the service is…read morepretty good, location is nice on the water and it is exactly what one looks for in their visit to Boston. Here is a breakdown: Clam chowder 5/5 - well flavored and well balanced, I prefer a little thinner but there is nothing to complain about here Fish and chips 3/5 - this was ok, I liked the bite size pieces for sharing but didn't love the breading Lobster mac and cheese 5/5 - loved the big chunks of lobster so you could really taste it vs small pieces that blend in Calamari - 5/5 - lightly breaded and perfectly fried, the cocktail sauce is excellent, the tartar sauce used sweet pickles which weren't my fave but still good

    Photos
    Inside
    Inside
    Clam Chowder
    Clam Chowder
    Lobster Mac and Cheese

    See all

    Lobster Mac and Cheese
    The Tip Tap Room

    The Tip Tap Room

    4.0
    (854 reviews)
    0.3 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

    See all

    Parker's Restaurant - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...