A friend and I went there for brunch today. The croque Madame was good (basic, but good) but the mixed greens served with it didn't seem to be very fresh. We also ordered crepes which were just terrible. Dry and overcooked. No flavor at all. I didn't eat mine and the server didn't bother to ask if everything was ok. I'll definitely not return for brunch. Maybe their dinner foods are better. read more

By far my favorite restaurant in Pittsburgh. Happened upon it years ago, I don't live in the area but make special trips just to go here. The food never disappoints, but the causal atmosphere and stellar staff keeps me coming back! It doesn't hurt they sell my other fav macarons by Gaby Et Jules, and I always come home with a box Continuez cet excellent travail read more

Not a huge fan of French food, but heard how great the foie gras is, so had to give it a try. It was everything that I hoped for! This goose must have been choking down feed at an alarming rate, because it was delicious! Foie gras has always had a special place in my heart because it reminds me of my French grandmother. She recently died of throat cancer, and was tube-fed for the last few months of her life. Anyway, amazing foie gras! read more

Absolutely fabulous as always! Especially if you're a Francophile, if you've loved every moment you spent in Paris, if you long for your next return to the City of Lights, Honfleur, St. Paul de Vence, Avignon, wherever..this is your choice for best French restaurant in Pittsburgh. Marie-Lise was our wonderful server. Wonderful. I love it, what can I say...? read more

Came here for restaurant week. Food was alright (beef stew was good but the rice for salmon filet is hard) most disappointment part is the service - we have to ask for everything, water, bread, even for getting our check. He never checked on how we like the food. Because the gratuity was auto 18% on the restaurant week menu so I guess waiter didn't care for the service provided.. read more

If I could give this place a 6 stars, I would in a heartbeat! We had booked the back patio on a Saturday afternoon in June for an intimate wedding ceremony and brunch. Renaud and Marie Lise were absolutely delightful to work with and were very accommodating. They helped us plan the decorations, menu and seating arrangements for our group of 27. We were allowed to bring our own decorations and Renaud added some lovely finishing touches to our centrepieces. He also decorated the stairs to the back patio and heater pole with tulle and a bouquet. In addition they also prepared signage for our wedding party. Renaud gave us such delicious options for brunch-the quiche, goat cheese salad, salmon crepe's and chicken gravy with pomme frites. We also had a croissant basket and for dessert crime brûlée and chocolate mousse. Most of these food options were from their menu and I highly recommend that you try them if you find yourself at Paris 66. I also want to mention that they also honoured special gluten free and dairy free requests for two guests. I imagine this is difficult for French cuisine, but Renaud was more than happy to help! Our guests were very happy with thr service and quality of food. We are so grateful to have celebrated our special day with the Paris 66 crew. They were so patient with us and even allowed us to take photos inside the restaurant. We will definitely be back to celebrate an occasion!! read more

Overpriced for what you get - mediocre food and no ambience (sat in plastic -covered concrete back porch). Wine list offered no reasonably priced wines. Mais non. read more

It was Pittsburgh Restaurant week and I was beyond excited to try a few new places. We booked reservations to two places, one being Paris 66 Bistro and this was the H's pick. I checked out their prefixed menu online and thought yea this could be really good. Parking was tricky, but they have a valet at a very reasonable price of $3.00. The restaurant is quaint but nicely decorated. They have white table cloths but cover them with paper I guess to save the effort of changing the linens every few hours. When I say every few hours I mean that was about the time it took us from start to finish to complete our experience. Not a positive. After being seated we glanced the prefixed menu, which we had already decided upon and waited. Then we waited, and waited, and waited some more. Our waiter finally appeared, not sure what took him so long, but he seemed stressed. We ordered drinks wine for me French Martini for the H, and immediately put in our order. I requested the escargot and asked about the Boeuf Bourguignon which was one of the options for the entrée the other was salmon. Our waiter immediately began pushing this lamb special they were having. He stated he would not order that and he didn't like it. Compared it to a well done stew. Um ok.. I said what about the salmon? He said that was better than the beef but still not one of his favorites and wouldn't suggest it, but he said the sauce was really good. What the heck? He was pushing the regular menu and or the special, even stated the food on the menu was much better than the not so cheap $45.00 prefixed meals. . We didn't allow this to alter our intentions of ordering off the restaurant week menu but I did decide to go with the salmon over the beef. We both got the goat cheese salad for the appetizer, H went for the beef regardless of the waiters disdain for it, and I got crème brulee and he chocolate mousse. To the most annoying part. The wait! We waited for everything! Our initial drinks took 15 minutes and when done we waited forever with empty glasses. The best part is I pushed the glasses to the edge of the table as to be noticed easily as our waiter passed several times, yet he did not stop to address it. No actually he sped up as to avoid us calling him out as he dashed past our table. I would have considered them moderately busy, not hustling past tables that are in need of drinks busy! So we probably waited about 15 minutes before he finally stopped to get us a refill. The refill process wasn't quick either, and we noticed that the servers made their own drinks. Hmmm in a management perspective I think this is a bad idea. But hey if it works for them, which it don't, then oh well. He brings the drinks and in the process of setting them down he catches the H's on the tacky white paper covering the table cloth and spills a good sip or two of his martini. The waiter blames the spill on said paper and says the next one's on me. At least 30 more minutes, and still nothing. We came hungry this wait was excessive. About 45 minutes in we got some bread and he dropped off a complimentary bowl of zucchini foam, quite tasty. An hour in and finally my escargot show up. H wouldn't even consider trying these puppies and good thing cause they were tiny. They were quite good, but drowned in butter, garlic, and parsley that that was the primary flavor so I can only describe the escargot texture like a portabella. Again very good, just wonder what they would have tasted like without all the disguisers. Hour and 15 in, salads show. I have never waited so long for a side salad, yet it was quite delectable. The goat cheese mixed with the fresh veggies and delicate dressing made a very well balanced salad. The problem, it was a small portion so we ate it in less than 5 minutes leaving us hungry and waiting for entrées. So another 35 minutes pass and they show up. The H really liked his beef so I am glad the waiter didn't deter his opinion, however it held the same challenge as the previous courses. Small, tiny, teeny, itsy bitsy. My meal held a little more bang for your buck. The salmon was done nicely, though this sauce that was spoken of was hardly apparent. The rice and asparagus that accompanied the dish were perfectly cooked. In the course of eating again we were out of drinks and the empty glasses again sat at the edge of the table, where I would learn they would spend the rest of the night since he hustled past plenty of times without stopping. Our final course desert arrived, Tasty we both enjoyed. So in the end would I go again. Unfortunately probably not. The food was quite flavorful, but the portions do not represent the price tag, and being dodged for drinks in the almost 3 hours we were there was frustrating. I would think that would be a no brainer, hello we want wine and cocktails, we drink more your tip goes up, sadly no. read more

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My food was quite tasty but took well over an hour to get. My date did not particularly enjoy the tri tip steak, it was rather dry. I understand wait times like this at peak hours but it was 5:30pm when we sat down and the dining room was very empty at that time. We only ordered entrees and sides, as the menu is a La carte. Many tables seated 30 minutes after us were getting appetizers and mussels etc. long before our food came out so I think the kitchen staff was just not prioritizing orders the way they do at most other restaurants of this quality. Our server acknowledged the long wait but didn't do anything about it which was a bit disappointing. Even if he had offered to bring some bread to the table, this experience would have been much better. Unfortunately what I'll remember most about this date night was that we were hungry, increasingly cranky, and that it was quite expensive. And I doubt the expense aspect would bother me at all had the service been better. We had planned to stay for dessert but decided against it given our experience. read more

I've been to this place twice for dinner and once for sunday brunch and I got to try many items on the menu. I loved the onion soup here. Escargot was delicious. The only thing I would not have again is the frog and I didn't see it on the menu last time so that's fine. Mussels were amazing. Filet was cooked to perfection. Duck breast is also very good. Epic lamb chops, it is a daily item so ask for it. Overall the food is amazing. When it comes to service... If you are in a hurry, don't eat here. I'm not saying the service is slow but it is not the fastest, so order your wine or cocktail and take your time and enjoy. Don't expect your onion soup to be there in 5 mins. If you are on a first date or looking for minimal contact with the staff, this may not be the best place for you. But if you are looking for more information about the food, some help with the wine selection and conversations about the french places in pittsburgh, all of which I count as part of the experience in a restaurant, Paris 66 is the place to be. I enjoy all these things but I understand not everybody does. The brunch menu is more straightforward. We had a great mushroom and cheese quiche of the day and a smoked salmon crepe, which was ok. Amazing butter croissant. Good coffee. Overall it's very good, but 4 stars for brunch because I think it was maybe a little overpriced. read more

Absolutely delicious! He had the rabbit and I had the duck. The onion soup was also amazing! Can't wait to go back and try something else on the menu. read more

I ordered 70 dollars worth of food for anniversary, hoping to make my quarantine date night a little better, and when it arrived it was a huge wow moment. Haven't had such a terrible dining experience for years. The onion soup tasted like soy sauce mixed with water,and the bread and cheese were all soggy. The side dishes were nothing like the description. They gave me fries and carrots worse than Popeye's Cajun fries. The salmon fillet and duck leg were below average, and the whole thing felt cheaper than 20 dollars. Trust me go get a salmon fillet and a leg at Giant Eagle, treat yourself with some decent home-cooked food. I know COVID19 had a huge blow on local restaurants, but their food, packaging and everything is totally disrespectful toward their customers. It's a total RIP OFF. Won't go there again after quarantine is over. Wish I could give a zero star. Bye. read more

My friend really loves this place, so I really wanted to like it. But unfortunately, it didn't live up to expectations. It does show potential, though. I was especially surprised - I went to their sister macaron shop and thought it was good! I got the Paris 66 Brunch Formule (for $18, a cream-filled sweet crêpe with berry purée, a side of Eggs Provençale, a croissant, and coffee - the coffee and croissant were my choices of pastry and beverage). Everything tasted fine, but EVERYTHING WAS COLD. The eggs weren't even lukewarm, they were downright chilly. At least the coffee was hot. The servers were nice enough, too (I didn't complain about the meal). If I come again, I definitely would get something a la carte. I think having a lot of components on the plate affected its warmth. read more

Paris 66 - Paris 66 Brunch Formule, with plain croissant. Cold eggs! - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

My wife and I used to frequent Paris 66 when we first moved to PGH, and loved our first 2 or 3 visits. Unfortunately, about a year ago, we noticed that the quality of the experience slipped significantly, and we stopped making this our go-to place when out and about on Saturday afternoons for lunch. We have voted for it in the local votes for "Best French Restaurant" before, because of our positive initial experiences there. When we first tried the place, we really enjoyed their chicken (a simple, yet truly delicious dish...), mussels, and nicoise salad. All of these dishes were at least as good, if not better than some of the great food we enjoyed when we visited Paris. Our last visit there was several months ago for "Brunch" - definitely a disappointment. None of the dishes that came as part of our $18 "Brunch" were good - the eggs were runny, the pain au chocolat was cold, and side salad was uninspired. We were so disappointed, we have taken a "break" from the place for the last several months. Recently, we have noticed that their website and menu have been revamped and are considering a return there to try things out again. We have never had the problems with the wait staff that other reviewers have had, and frequently have enjoyed short, friendly conversations with them during our visits - for us, they have been an enjoyable part of the experience, as they always treated our family and children well. Pricing is a little high for the dishes served, and the lunch menu could use a "tweak" perhaps to make the portions smaller and less expensive to encourage throughput. Perhaps trimming down the number of dishes on the regular menu would allow the team to focus even more on execution, consistency, and value for their patrons. We would love to see Paris 66 return to the high level we first enjoyed, and know they definitely have what it takes to make this happen. read more

Love this restaurant. Atmosphere. Welcoming. Great food. Plan to stay, relax and enjoy the experience. Sunday brunch menu particularly good! Creme brûlée to finish off the meal is classically awesome. And real cream with the coffee closes out any good meal. read more

Paris 66 - Creme brûlée at Paris 66. - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

Paris 66 reminded me of the French Cafes in Paris. Our food was excellent and prepared exactly to our order. The wait staff was attentive and helpful, but also knew when to leave us alone. The wine list was strong on the French wines, although I think they could add a few more wines by the glass. Great desserts, they have a really talented pastry chef. I was really charmed by my first visit here, and I'm sure it won't be my last. read more

Great brunch that's different from the ordinary. Check out our photos to see some of the dishes. I wasn't sure whether to go sweet or savory, but the savory was a good choice. I was able to try some other dishes at the table that were sweet and that wouldn't have been bad choice either. I am not familiar with French cuisine, but this makes me want to explore more. Some of the staff was speaking French, which added to the authenticity. It was a good way to start the day before we say Cirque du Soleil in the Strip Distruct. We sat closer to the front, but the back patio area looked cute. We had called ahead for reservations, but it wasn't crowded. read more

Paris 66 - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

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I haven't explored French cuisine much, so I can't speak too much for Paris 66. We walked in and waited a few minutes for a host to notice us. We were asked to sit on the patio since it was nice outside. There were a few other parties but it was pretty quiet with a light rain while we enjoyed our meal. I wasn't very hungry and was feeling adventurous, so I had the escargot bourguignon. Let me tell you, it was great! It was my very first time having escargot, but if you like the buttery, garlic sauce that it is served in, you will not mind the escargot at all. I also had the La Bastille crepe, which I added egg and cheese to. For me, this was just ok. Maybe I was wrong to order a crepe. Maybe I should let the creperies do crepres, and opted for a regular entree item. I was too full from dessert, but I most likely would have had macarons, which are housed from Gaby Et Jules over in Squirrel Hill. I will definitely be back! read more

Paris 66 - Escargot bourguignon and La Bastille galettes. - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

I was so excited for this place and so was my friend because she had been to Paris a few times. I had a gift card so I figured we'd give this a go at a time and date that wasn't so busy. The waitress was nice and attentive and the setting was adorable. My friend ordered red wine (don't remember which) and I got French coffee. Her wine was delicious and my coffee had me drunk just from smelling it. It contained cognac, espresso, and cream on top. The cream was perfect though I couldn't even get halfway through my coffee because the cognac was way too strong for me at 12pm on a Monday. I ordered La Champs de Mars, which is smoked salmon, creme fraiche, and dill on top of a buckwheat crepe. I wasn't having it with the buckwheat at all. I did not like it. It tasted very bland and kind of dry. This is a great option for people who like it or who need to go gluten-free, but it was definitely not for me. I didn't enjoy my meal because of this. The waitress mentioned savory crepes after we were done eating. They were on the dessert menu, but not anywhere on their website (or regular menu) as an option except as part of the brunch menu. I understand I could have asked about them before ordering, but I also wish the waitress had mentioned them as something to have other than buckwheat. Even though I didn't like the buckwheat crepe, I still would like to come back and try a savory one instead since now I know how all of this works. I did try their chocolate mousse and it was really, really good. It was thicker and so chocolate-y, but not overpowering in the sweet department. read more

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Didn't realize they had a open back room with heating lamps. On a night of 2 degrees, a heads up would've been nice. Waitress was nice but forgot to give us bread and left us there for 25 minutes. About 45 minutes later we received our food and the place wasn't busy. All in all the food was good, but would rethink going there if it were winter or I was hungry. read more

Today was the first time I have ever gone to Paris 66. I really really enjoyed it. The waiters were extremely friendly, and the ambiance of the restaurant was extremely vibrant and authentic. It was adorable how the waiters greeted patrons in French. Also, the owner of Paris 66 came up and introduced herself, which I thought was really sweet. The food was AMAZING. It's currently restaurant week in Pittsburgh, so many places are having a special deal on the food. I got to try escargot (for the first time), beef wellington, and macarons, all for $30. The escargot was really tender, and garlicky. It was interesting haha. :p Of course my favorite part was the mararons. In fact, I liked them so much, I took half a dozen home! My friends and I are definitely coming back. The fact that there was a really cute waiter definitely didn't hurt either ;D read more

Paris 66 - escargot, beef wellington, macarons, and macarons to go :D - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

Nice atmosphere. Terrible owner! I went to Paris 66 for my birthday. There were 5 of us. We ordered escargot and wine. Everything was fine, the waitress was nice. We ordered our meals and it took a long time for our food to arrive, easily 40+ minutes. I noticed even people who came after us were receiving their meals. I asked the waitress to go check on the food. It seemed like she had forgotten. She came back a couple minutes later with the 2 plates (filet mignon) and said "they were sitting there". The steaks were cold. The other meals were warm. I also noticed some sides were missing. I was really upset as I had waited for a long time just to receive a cold plate without my sides. I told her this and she said she was gonna get the manager (and owner). We waited about 15 minutes before he came. As soon as he came, he started talking in a very defensive way. He didn't even ask me what had happened. He went on interrupting me as I continued to explain the issue. He raised his voice and became even more arrogant saying "I don't have food lamps so that's why your food was cold so..." I told him I didn't care about that. It isn't my job to keep the food warm. I told him an apology would have been enough. He said he had said it (never heard it) and he repeated it so I told him, he did not sound sincere. He then said "so you can read my mind now?!. I told him he was arrogant and beyond disrespectful. He then imitated my accent (what a racist jerk) and put his hands on his hips and started acting like me. He was mocking me! It was so insulting and humiliating. I told him I would not pay for the filet (2) and one side (even tho, the other sides came after the meals). He kept on saying that I should pay for it, just not tip the waitress. I told him I would either pay for what I had told him or I would walk out without paying a cent. He kept on being insulting the whole time. The waitress said she would get us macaroons for free and I told her not to worry about it, but she insisted. I agreed to having them. When she came back to give us the check, we asked her about the macaroons. She said he had prohibited her from giving us any. How petty! As we were walking out, he said something sarcastic and arrogant. I called him an arrogant A** and walked out (while my reaction was not correct, I couldnt take his insults and humiliation anymore). One of his employees came out and thanked me for what I had said to him, saying he is a horrible person. I don't doubt it. If he treated me, a customer, like garbage, I can only imagine how he treats his staff. The waitress also told us he is an awful person. We ended up paying almost 500 dollars for a miserable experience. I had been there twice before without any problems. Needless to say, I'll never go back there. Had enough cold food and insults for a lifetime. read more

Food took over an hour in the middle of the day when I was 1 of 3 customers, I was told good food takes time. I feel I was treated unfairly from the moment I walked in... I feel like I'm younger looking and they figured I don't know what I'm doing, how to enjoy good food. Rude and pretentious "French," dining. read more

Amazing brunch, gorgeous pastry and perfect service! Highly recommend! We loved every meal and ordered the pastry basket! read more

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I came here during restaurant in week with Pittsburgh. The $30 special included an appetizer of escargot, an entree of Beef Wellington, and dessert of three macarons. I do enjoy a good snail, and the escargot was decent. Very buttery and garlicky. It might have been a little bit too buttery as each snail I picked up left a little pool of butter. It tasted more like butter than snails. The beef wellington was also decent, though there was nothing special about it. Just a piece of beef wrapped in puff pastry. It came with a side of blanched asparagus. The best part of the meal was definitely the macarons. We were able to choose three flavors out of the flavors they had for the day. I chose pumpkin, passionfruit chocolate, and praline. My favorite was the passionfruit chocolate. The slightly tartness of the passionfruit paired well with the chocolate. This restaurant is very cute. They put up photos and decorations from France all over the restaurant and most of the staff have a French accent. I do think the food is slightly overpriced. I would probably not have eaten dinner here if it weren't for restaurant week. read more

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J'adore Paris 66. This is probably one of my favorite French restaurants. It's not the decor or ambience, though I love both. It's just the way I feel eating there and the food. I have had just about every crepe on the menu and still enjoy every one of them. I have always been greeted warmly by the entire staff, and they have graciously accommodated even my more bizarre requests (like asking to move tables because I liked a different location better...after already ordering). I highly recommend this East End gem. read more

Paris 66 - Intimate patio seating with life like snowflake Eiffel Tower - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

This cozy restaurant has left the best impressions! Hospitable staff, delicious dishes, the best French Martini and desserts! My filet was amazing and cooked to perfection. I highly recommend this gem to everyone! I would like to come back here again and again. read more

Went for brunch today. It is a quaint little place with a wonderful atmosphere. I had the Paris 66 Brunch with a chocolate croissant. The crepes and eggs were absolutely delicious. The eggs provencale were very flavorful with the stewed tomatoes and blue cheese. The crepe was excellent, with it's slightly sweet cream and the berry puree. It was really great. The chocolate croissant was meh ~ I've had much better at other places. I also got the creme brulee for dessert which was so rich and delicious. The caramelized sugar on top was the perfect thickness and the perfect crunch. My friend got the Belgian chocolate mousse and I really thought I died and went to heaven when I tried it. It was everything I dreamed it would be. I also wanted to try their macaroons, but they just get them delivered from Gabe et Jules. This was both disappointing and exciting. Disappointing because I would have loved to try them from somewhere new, but exciting because Gabe et Jules is my favorite spot for macaroons. I will definitely go back. They had a lot of specials I would have loved to try. Smoked salmon eggs Benedict is most certainly next on the list. read more

Paris 66 - Paris 66 Brunch - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

Horrible - as it is! Was waiting one appetizer , French fries, and fish one hour, on the empty restaurant (so only we were there, just to be clear)! One HOUR!!!! The food is very questionable, service is even more. All overpriced (consider the quality and size of the portions). Do not recommend this! read more

I used to live in shadyside and I would always see this place but never had a chance to go in. I was early for school the one day and decided I would take a break from studying and try something new. It was kind of early around 1130 I was the only one in there. I ordered a chai latte and the quiche with bacon and it came with a salad. The chai latte was a little too milky for my taste but everything else was good. Id like to come back and try the dinner. The service was also quick and very nice. read more

Paris 66 - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

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If you have been craving an authentic French experience then Paris 66 is your spot. Upon walking in you see a line of Nutella above a glass container of fresh and colorful macarons. The walls are filled with vintage posters and the chef is conversing with the waiters in French. My parents and I stopped by for a late lunch around 4pm and were the only patrons. The waitress shared the specials and the menu has a huge variety from savory crepes, quiches, salads, sandwiches, or steak with frites. We ordered the La Trois Fromage with egg, Croque Madame, and La Tartine Savoyarde. Both of my parents said about their dishes of the La Trois, "the right way to make a buckwheat crepes" and the La Tartine, "this raclette reminds me of our trip to Switzerland". My Croque was simple, not overly buttered, and would be great option for brunch. To finish off our meal of course we had our minds on those macarons! We each had an espresso and shared a six variety from the waittress's selections. Excellent. Paris 66 needs more credit than the stars averaged here on Yelp. Give it a chance and you too will fall in love. Il est un délice! read more

Paris 66 - Croque Madame - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

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After meaning to try Paris 66 for months and never quite getting there, my girlfriend and I finally made it as part of Pittsburgh restaurant week August 2019. We made our reservation online, and arrived at what seemed liked a charming upscale bistro on a quiet Tuesday night. The ambiance was nice, but the experience quickly and unfortunately took some bad turns. We were greeted by our server with an enthusiastic "bon soir" within seconds of sitting down, but since we were obviously not ready to order in this time frame, she left and came back in about 10 minutes. We asked her to recommend a bottle for us between 2 reds we had narrowed down, and her response was simply that she "didn't really drink red wine". Red flag #1 for a restaurant of this supposed caliber, but fine. It's a limited menu for restaurant week, so we just order 1 of everything. First course - escargot and warm goat cheese salad. I loved the salad, despite the goat cheese not actually being warm, it was sweet and very tasty. The escargot was forgettable, essentially being drenched in pesto so you couldn't taste anything but the heavy green sauce. Second course - this is where things got very, very bad. We had the sea scallops and green peppercorn strip steak. First, the scallop dish was really just overcooked pasta with lots of canned stewed tomatoes, with 3 previously frozen scallops placed on top. It was not good, but it was edible. It became dinner for both of us, and I will explain why: the strip steak. The Steak was ordered medium rare, and came out looking like it had been placed in boiling water for a just a few seconds, with a totally un-seared soggy grey exterior and a dark red interior. We sent it back, and it came back slightly more pink, but still with no sear. The main issue with the steak though, was the texture. Never in my life had I seen anything like it - the texture was similar to one of those cheap chunks of processed ham that groceries sell during the holidays, nothing like any other steak I've ever had. We did not eat it, instead opting to take it home and feed it to our dogs, who to be fair, did seem to enjoy it. Third course - creme brulee. We ordered 2 creme brulees, and were served 1 creme brulee and 1 tarte. No big deal, we just told our new server (the original server had disappeared midway through the meal) and she replaced it with the correct order. Unfortunately, creme brulee #2 came out as if it had been microwaved, with a very soft top sugar layer and visibly broken cream. The original was tasty, but the second was very bad. Overall, Paris 66 has a nice ambiance, but we were 0/1 on the wine, 1/2 on the first course, 0/2 on the main course, and 1/2 on the desert. In my view, this would ordinarily translate to a 2 star review. However, the rudeness of the staff further detracted from the experience, so here we are at 1 star. We asked about the steak, and were given the explanation that "Yeah, I don't know why they would put a steak on the menu during restaurant week when it's going to be busy, and it's not the best quality". I have issues with this because a) it wasn't busy, and b) despite it being restaurant week, other restaurants (most recently Monterey Bay, for us) manage to deliver on a great meal and experience during restaurant week. Paris 66 is in that lazy middle ground between being a fresh and trendy upstart, and being a well-established staple, with just enough name recognition to skate by on their reputation. Unfortunately, this was a total disappointment and not an experience I would ever recommend. read more

Some friends and I did outdoor dining at Paris 66 and were impressed by the food and covid precautions they took. Everyone raved about how tender and flavorful the roasted duck and filet mignon was. Paris 66 has done a great job of having heated lamps and providing a lovely atmosphere (perfect for dates too). Highly recommend! read more

This restaurant is authentic French as it gets! I own a creperie in FL - but have family in Pittsburgh where I grew up. So when I came home I was interested in trying out a creperie. After stopping in several other ones nearby I found Paris 66 online and immediately knew it was authentic. The fact that they have Galettes- gluten free, buckwheat, savory crepes - says it all. My husband and I were greeted outside on the sidewalk by the owner who proceeded to help us find a parking spot that we wouldn't get towed. He was so welcoming - along with all the staff - where were mostly from France. Even though it was a rainy day - we decided to eat lunch outside on the very cozy, cute patio. I order the Paris 66 crepe and it was fabulous. And my husband had the cordon bleu, my friend had the salmon crepe. We dinished out meal off with sweet crepes, wine and a wonderful cup of coffee. I can't say enough about this wonderful restaurant in Pittsburgh. The food, atmosphere, drink choices.... everything. Worth the visit. Thank you Paris 66 Staff! Amy, Hillary and cousin Kathy read more

My wife, her sister and I went to Paris 66 today at 11 AM. The host sat us at a fine partial booth. Our server Nathan was excellent, the food marvelous and the dessert tasty.The meal totalled more than $300. However as the check came and it was time to pay, we put our American Express cards out, Nathan took them brought them back an informed us that their credit card machine couldn't accept them. The restaurant had had a problem for the last 3 days. We should have been informed by the host before we were seated. We were NOT. He profusely apologized and sent the manager over to the table. He was rude and basically told us it was what it was until they could talk to American Express next week and fix the problem. We wondered why we weren't informed before ordering seeing that that may have been our only method of payment. He said it was unfortunate that we weren't. We explained that this ended our experience on a bad note and said it might be a good idea to at least put a note on the door explaining the problem. He basically told us that was our opinion and basically did not care. Meanwhile Nathan our server was approaching all of his customers and telling them the restaurant could not accept American Express temporarily. Unfortunately this soured the entire experience for us. read more

Really nice Brunch. There was a line but we had reservations and were seated immediately. Our waitress was terrific. She stopped by with the specials to show us what was available. Very attentive and helpful. W had the Brunch that included a cream filled crepe with berry puree, eggs provencale, and beautiful croissant. We did have to ask for the berry puree because the kitchen forgot to put it on the plate and it was oh so good! The duck confit was melt in you mouth tasty! read more

Definitely as good as it gets. . . outside of France. I was super surprised to have such a French meal in the States as I had at Paris 66. Granted I was only there once and for a late lunch. But the tuna nicoise salad had the freshest delicate anchois (anchovies) as I eat in the South of France every summer. I am hooked! A delicate glass of Sancerre and the nicest servers topped off my experience. Some may say it is expensive, I do agree for lunch it's quite a price. But I didn't eat for dinner as it was really huge salad -- that's probably the only American thing about this place! read more

Paris 66 - Delicious Sancerre and salad Nicoise. Authentic French! - Breakfast & Brunch Near Me - Pittsburgh, Pennsylvania

Food was served luke warm. The ambiance is very french, but the meals were not worth the money. People do not need effervescence, they need simple service. Apologizing once is fine repeatedly is not needed. Pay attention to your tables. read more

Went here with my boyfriend after a recommendation. The service was okay -- but the food was mediocre. I got the La Raclette crepe and my boyfriend got the crepe with salmon. Nothing was seasoned properly, and the egg was a bit over cooked while the cheese in my crepe was cold -- it was bearable, but not what I expected from a recommended restaurant. The lemon macaroons were great! But we were also sitting next to the bathrooms -- kinda gross, so I asked for us to sit outside. It was worth a good try, but I wouldn't come here again. read more

Paris 66 absolutely excellent food, service and atmosphere. Had the trout (highly recommend) escargot, French onion soup, Creme brûlée and a great Bordeaux to compliment. Owner was present gracious and engaging, server and hostess extremely professional, friendly, and helpful. This is the second trip there and will return. Still have menu items I'm interested in trying! Awesome enough for a special occasion and relaxed enough for a great meal just because you are hungry for some authentic French cuisine! Enjoy. read more