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    Pardos Bistro

    4.3 (152 reviews)
    Closed 5:00 pm - 9:00 PM

    Pardos Bistro Photos

    Business Info

    PARDOS BISTRO ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pardos Bistro

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    Delicious hydrating mocktail
    Gwendolyn R.

    I was hearing how everyone loves Pardos from the many people I spoke to, and I finally found out what makes it the favorite place in town!!!! The host Sam and his hostess , so nice and welcoming , the bartender was so very polite and friendly , and the food is so delicious fresh and healthy! Oh my gosh I need to come here more often! Special thanks to chef Bryan and all the lovely people in the kitchen !!!! Definitely will be coming back !!!! Love this place so much !!!!

    Shepherd's pie at Pardos Bistro
    Mike H.

    My wife and I stopped by Pardos Bistro in Mandeville for a Friday lunch and thoroughly enjoyed the experience. Pardos sports a very well tailored, white table cloth persona that is both elegant and contemporary and its wait staff is welcoming and also quite attentive, but not too much so. The quality of their efficient staff is really noteworthy, especially in this post pandemic world, in which truly good table service has all but evaporated. Today I enjoyed the Shepherd's pie, which was very good and attractively presented in an iron skillet. My wife liked her tomato, basil, pesto pasta, which was moderately spicy and really sumptuous. Our accompanying bread, Caesar salads, and iced teas were all very good. Pardos has a nice bar area, an excellent wine list and an assortment of specialty cocktails. Although we did not partake today, there was an impressive-sounding array of desserts, among which we were told that the bread pudding is a primo offering. Reservations are recommended for evenings and we look forward to returning to try the dinner offerings. Pardos Bistro is highly recommended!

    Delicious App
    Daniel M.

    If you haven't been to Pardos in Mandeville yet, you're missing out on an unforgettable dining experience. We absolutely LOVE their food (and especially love their drinks) We eat here at LEAST once a week. My favorite is their Beef Carpaccio!! A true standout!! Speaking of standouts ... we just HAVE to talk about their head waitress Briana. Let me tell you, she's not just a waitress--she's a superstar! Briana ALWAYS goes above and beyond to make our dining experience unforgettable. She was so sweet and thoughtful with our son, Camden, that it melted our hearts. She even went out of her way to go to the store before our arrival to get crayons and coloring sheets for him--talk about next-level service! Her kindness, attention to detail, and warm personality truly made our night special. Briana isn't just the best waitress we've ever had--she deserves an award for her dedication to making every guest feel valued. Oh wait, she GOT ONE. She was named the BEST waitress on the NorthShore. If you're lucky enough to have her as your waitress, you're in for an incredible experience! You really can't go wrong ordering any of their food b/c Chef Ryan is the Best!! He is the heart and soul of Pardos' menu. His creativity and expertise are evident in every bite, with dishes that not only look stunning but are bursting with flavor. The menu has something for everyone, If you're in Mandeville and craving an exceptional meal, do yourself a favor and head to Pardos. Chef Ryan / Briana & the entire team will make sure your taste buds leave thanking you!

    Menu
    Mary D.

    Went to Pardo's last night for the first time. We were celebrating our anniversary early and we had reservations. Our server was amazing. She was also the somalier so she not only gave us wine pairing recommendations but described each dish in detail with how it's cooked and the ingredients. I'm sorry I didn't remember her name. We ordered the crab cake appetizer which was the most amazing and we have tried them everywhere. We stuck to standard menu items even though the specials sounded amazing. I ordered the trout topped with lump crab and shrimp. Hubby got the pork chop. Now he's a pork chop connoisseur and he really liked it. We chose not to order dessert but They brought us a banana cream pie. I think everyone who's celebrating something gets the same thing complimentary. Overall it was a great meal.

    Valerie and Jamie
    Jamie J.

    A beautiful evening complete with great cocktails and food! Truly perfect in every way. We loved the specials, pork, calamari and steak and expert guidance on wine list - 10/10! Service by Macy and wine team amazing!

    My server gave me a card.
    Stacy T.

    The ambiance, the service, and the food was excellent! Best birthday dinner in a long time. I will be going back.

    Smoked Shishito peppers over charred corn reduction with pickled pepper, jalepeno, crisped mushroom and feta.

    I have been venturing out to favorite restaurants since my wife's passing and Pardos was always a favorite, so there I was at my favorite able in this beautifully appointed restaurant. Had gone in with a specific entree in mind, but my waitress Brianna informed me that they had just changed up the Gnocchi presentation (actually gnudi - gnocchi like dumpling with ricotta and no potato) and the description was intriguing. She was also able to tempt me with an appetizer special of smoked shishito peppers with crisp mushrooms served over a charred corn reduction. Both dishes were incredible as was the cocktail. Plus, they have a great selection of wines by the glass. Service was attentive without being over present and all the staff were knowledgeable about the food being offered. I cannot wait to go back. My youngest son and his family are anxious to join me.

    House Margarita.
    Randy D.

    5 star service. Celebrated a birthday for lunch at Pardos and they did not disappoint. The food and service were amazing. It's never crowded for lunch and the happy hour menu is extremely reasonably priced. At the end the chef made a Banana foster crème brûlée for desert. Wonderful experience as always!

    Tiffany B.

    Great food, drinks, atmosphere and service! We thoroughly enjoyed every dish from appetizer to dessert. Briana is wonderful as a waitress as she is personable and knowledgeable about menu choices. She takes the time to really provide exceptional service. Highly recommend Pardo's.

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    7 years ago

    Food is delicious. Service is okay. Bar makes great drinks. If service was better I would give a 41/2.

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    9 years ago

    Great atmosphere, fantastic happy hour and martinis, and impeccable service!! Food is also super savory!! Amazing date night place!

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    9 years ago

    Dinner was terrific. The staff provided excellent service. Highly recommend Pardos for a romantic dinner.

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    10 years ago

    Absolutely amazing! I've lived in Louisiana for 15 years and hands down this was my most enjoyable service and meal!

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    Pat Gallaghers 527 - Irish coffees decaf

    Pat Gallaghers 527

    4.3(134 reviews)
    3.0 mi
    $$$

    This wasn't our first time at 527 so we know the food is amazing! This visit did not disappoint. We…read morestarted off having a drink at the bar while waiting for our table - I had the Italian Paloma and my husband had the new fashion, both drinks were amazing. While having drinks we realized it was past our reservation time so we went up front to check on our table, and come to find out our table was ready (I believe they forgot about us, but no biggie). Our waiter was great and attentive. We ordered our favorite appetizer, oyster Pablo & it was just as good as always. I highly recommend! We ordered one of the specials, surf and turf which was an 8oz filet and lobster. It was cooked to perfection and was amazing. We had creamed spinach for a side, which is always great. Overall we had a great experience. 527 will remain a spot we frequent.

    I'm glad to say this restaurant earned 5 stars easily this trip. Ribeye was very good. Cooked…read moreperfectly. The sweet potato casserole was delicious!! And my dinning companions really liked 2 of the fish dishes. The crab cakes and cheese grits appetizer was really nice, and the drinks were mixed to our liking. Our Server was friendly and helpful, always there when we needed her. Always with a smile. The location itself was comfortable and set a nice mood for our meal. The only thing I was unhappy with was the take away packing. The young man who packed my steak up literally folded my ribeye in half, to fit in a small container. I'd never seen this in my life (and hope to never see it again). Because of this, the liquid from the steak leaked onto the bottom of the paper bag our leftovers were put into. I was not pleased with this. I hope training will be provided for the people who pack take away containers in the future. This was the only bad part of our experience. I'd still highly recommend this location for a great meal.

    Photos
    Pat Gallaghers 527
    Pat Gallaghers 527 - Soft-shellOscar with cream of spinach and an old fashion.

    Soft-shellOscar with cream of spinach and an old fashion.

    Pat Gallaghers 527

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    The Joint - Two meat combo with mac & cheese and potato salad

    The Joint

    4.4(1.5k reviews)
    31.1 miBywater
    $$

    Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out…read more Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.

    The Joint is yummo! I had the beef brisket & ribs and it was absolutely incredible -- super tender,…read moreflavorful, and perfect paired with the coleslaw. The vibes here are unmatched. Next time I'll try the pulled pork. When I arrived, they were outside smoking turkeys for Thanksgiving and the smell alone could win an award -- so good! It's such a great neighborhood spot with friendly, welcoming service every time. Perfect for groups, and I love the bar area -- it's a really nice touch that adds to the whole experience. If you love barbecue, The Joint is a must-stop in New Orleans!

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    The Joint
    The Joint - Brisket with mac & cheese and baked beans

    Brisket with mac & cheese and baked beans

    The Joint - 3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans

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    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans

    Etoile

    Etoile

    5.0(16 reviews)
    33.4 miTouro

    Amazing experience... here are some details: Ambience:…read morebeautiful room, perfect sound level Service: excellent; the entire staff (including the owner/chef) are friendly, welcoming and personable without being intrusive; they enhance the experience Wine tasting: one of the best I've ever had; delicious without being pretentious Food: excellent, and... very French so a bit rich; and... the flavors were excellent but each dish had fragments of protein (flakes of fish, shreds of rabbit) but you never got a full bite or two of beef, fish, etc. that would be my only constructive feedback

    Every so often, you discover a place that is truly special. Last year, we found Etoile, and we have…read morebeen recommending it to friends ever since. We returned again this year, and the experience was equally as special. The menu is exceptionally thoughtful, with the chef sourcing ingredients from local farms and purveyors, which is evident in every dish. Beyond the outstanding cuisine, the service is what truly sets this restaurant apart. The staff creates an atmosphere that makes each guest feel genuinely valued and welcome. My husband and I have been visiting New Orleans for many years, and Eioile is, without question, the finest dining experience on the scene today. Thank you, Chef, for sharing your creativity, passion, and love of cooking with all of us.

    Photos
    Etoile - First Floor Dining Room - Beautifully Appointed

    First Floor Dining Room - Beautifully Appointed

    Etoile - Fried oyster dish.... Excellent

    Fried oyster dish.... Excellent

    Etoile - Menu offering - July 2025

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    Menu offering - July 2025

    Pardos Bistro - newamerican - Updated May 2026

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