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    Pardos Bistro

    4.3 (152 reviews)
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    PARDOS BISTRO ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pardos Bistro

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    Delicious hydrating mocktail
    Gwendolyn R.

    I was hearing how everyone loves Pardos from the many people I spoke to, and I finally found out what makes it the favorite place in town!!!! The host Sam and his hostess , so nice and welcoming , the bartender was so very polite and friendly , and the food is so delicious fresh and healthy! Oh my gosh I need to come here more often! Special thanks to chef Bryan and all the lovely people in the kitchen !!!! Definitely will be coming back !!!! Love this place so much !!!!

    Shepherd's pie at Pardos Bistro
    Mike H.

    My wife and I stopped by Pardos Bistro in Mandeville for a Friday lunch and thoroughly enjoyed the experience. Pardos sports a very well tailored, white table cloth persona that is both elegant and contemporary and its wait staff is welcoming and also quite attentive, but not too much so. The quality of their efficient staff is really noteworthy, especially in this post pandemic world, in which truly good table service has all but evaporated. Today I enjoyed the Shepherd's pie, which was very good and attractively presented in an iron skillet. My wife liked her tomato, basil, pesto pasta, which was moderately spicy and really sumptuous. Our accompanying bread, Caesar salads, and iced teas were all very good. Pardos has a nice bar area, an excellent wine list and an assortment of specialty cocktails. Although we did not partake today, there was an impressive-sounding array of desserts, among which we were told that the bread pudding is a primo offering. Reservations are recommended for evenings and we look forward to returning to try the dinner offerings. Pardos Bistro is highly recommended!

    Delicious App
    Daniel M.

    If you haven't been to Pardos in Mandeville yet, you're missing out on an unforgettable dining experience. We absolutely LOVE their food (and especially love their drinks) We eat here at LEAST once a week. My favorite is their Beef Carpaccio!! A true standout!! Speaking of standouts ... we just HAVE to talk about their head waitress Briana. Let me tell you, she's not just a waitress--she's a superstar! Briana ALWAYS goes above and beyond to make our dining experience unforgettable. She was so sweet and thoughtful with our son, Camden, that it melted our hearts. She even went out of her way to go to the store before our arrival to get crayons and coloring sheets for him--talk about next-level service! Her kindness, attention to detail, and warm personality truly made our night special. Briana isn't just the best waitress we've ever had--she deserves an award for her dedication to making every guest feel valued. Oh wait, she GOT ONE. She was named the BEST waitress on the NorthShore. If you're lucky enough to have her as your waitress, you're in for an incredible experience! You really can't go wrong ordering any of their food b/c Chef Ryan is the Best!! He is the heart and soul of Pardos' menu. His creativity and expertise are evident in every bite, with dishes that not only look stunning but are bursting with flavor. The menu has something for everyone, If you're in Mandeville and craving an exceptional meal, do yourself a favor and head to Pardos. Chef Ryan / Briana & the entire team will make sure your taste buds leave thanking you!

    Menu
    Mary D.

    Went to Pardo's last night for the first time. We were celebrating our anniversary early and we had reservations. Our server was amazing. She was also the somalier so she not only gave us wine pairing recommendations but described each dish in detail with how it's cooked and the ingredients. I'm sorry I didn't remember her name. We ordered the crab cake appetizer which was the most amazing and we have tried them everywhere. We stuck to standard menu items even though the specials sounded amazing. I ordered the trout topped with lump crab and shrimp. Hubby got the pork chop. Now he's a pork chop connoisseur and he really liked it. We chose not to order dessert but They brought us a banana cream pie. I think everyone who's celebrating something gets the same thing complimentary. Overall it was a great meal.

    Valerie and Jamie
    Jamie J.

    A beautiful evening complete with great cocktails and food! Truly perfect in every way. We loved the specials, pork, calamari and steak and expert guidance on wine list - 10/10! Service by Macy and wine team amazing!

    My server gave me a card.
    Stacy T.

    The ambiance, the service, and the food was excellent! Best birthday dinner in a long time. I will be going back.

    Smoked Shishito peppers over charred corn reduction with pickled pepper, jalepeno, crisped mushroom and feta.

    I have been venturing out to favorite restaurants since my wife's passing and Pardos was always a favorite, so there I was at my favorite able in this beautifully appointed restaurant. Had gone in with a specific entree in mind, but my waitress Brianna informed me that they had just changed up the Gnocchi presentation (actually gnudi - gnocchi like dumpling with ricotta and no potato) and the description was intriguing. She was also able to tempt me with an appetizer special of smoked shishito peppers with crisp mushrooms served over a charred corn reduction. Both dishes were incredible as was the cocktail. Plus, they have a great selection of wines by the glass. Service was attentive without being over present and all the staff were knowledgeable about the food being offered. I cannot wait to go back. My youngest son and his family are anxious to join me.

    House Margarita.
    Randy D.

    5 star service. Celebrated a birthday for lunch at Pardos and they did not disappoint. The food and service were amazing. It's never crowded for lunch and the happy hour menu is extremely reasonably priced. At the end the chef made a Banana foster crème brûlée for desert. Wonderful experience as always!

    Tiffany B.

    Great food, drinks, atmosphere and service! We thoroughly enjoyed every dish from appetizer to dessert. Briana is wonderful as a waitress as she is personable and knowledgeable about menu choices. She takes the time to really provide exceptional service. Highly recommend Pardo's.

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    4 years ago

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    2 years ago

    Amelia behind the bar was great! The food was awesome and we had a really amazing time dinning here thanks to Amelia!!

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    4 years ago

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    2 years ago

    Great food, wonderful service with a fun ambiance. One of our favorites. We have celebrated many a special occasion at Pardos

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    3 years ago

    Great food, especially love the Brussel sprouts and I've never said that before (haha), really great service, love this restaurant.

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    3 years ago

    Food is delicious. Service is okay. Bar makes great drinks. If service was better I would give a 5 star.

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    7 years ago

    Fantastic bar and creative menu executed perfectly. Moved to 22 with no loss of performance. Excellent restaurant.

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    Page 2 of 4

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    Crazy Pig Southern Kitchen - Crab cakes

    Crazy Pig Southern Kitchen

    4.6(269 reviews)
    0.7 mi
    $$

    My wife and I live in Kenner and have been enjoying lunch once a month for many years with another…read morecouple who live on the North Shore. We have our favorites on both sides of the lake, but I recently read some great reviews somewhere online about Crazy Pig Southern Kitchen with locations in both Mandeville and Covington. After speaking with our friends we decided to dine at the Covington location of Crazy Pig Southern Kitchen. Inside the entrance, the restaurant posts their policy that you will not be seated at a table until all parties have arrived, which is understandable considering the huge amount of business they have. My wife and I arrived before our friends who were running a little late. The Hostess, Jill, asked me how many in our party and I told her four, but the other couple was running late and would be arriving in about 20 minutes. We took a seat in the empty waiting area inside the entrance. The restaurant appeared to have only one or two empty tables available inside when I arrived on a beautiful day. Five to ten minutes later the waiting area was full (approx. ten people). The restaurant was extremely noisy with all their customers enjoying their meals and conversing with friends/family. I noticed that there were approximately ten tables located in front of the restaurant in a beautiful covered patio, so I asked Jill if we could have a table outside once our friends arrived in about five more minutes because one of them was somewhat physically handicapped. There was only one empty table in the patio at the time. Jill explained that since she had a reservation in the patio for a party of eight that would be arriving soon, so she had been holding it for another available outside table to put together to accommodate this party. However, she said she would gladly give us the table. By this time, the waiting room was full of people and overflowing outside the entrance. I had given my seat to a lady and stepped outside to wait for my friends, who I noticed had arrived and parking their car. I told Jill and she seated us at the table in the patio. The four of us ordered different things on the menu, which were fantastic. Although the restaurant was packed, the waitress AND Jill visited our table several times to ensure we were enjoying our meals. Crazy Pig Southern Kitchens' ambiance, service, menu items (along with portion sizes) and prices were absolutely astounding. We were all very impressed and grateful for a beautiful dining experience. Special thanks to Jill who was abundantly pleasant to deal with. Crazy Pig Southern Kitchen certainly placed Jill in the right position.

    I was seated very quickly. The staff were very friendly and checked on me often. It was my first…read moretime so I asked my waitress for recommendations. She highly recommended the Blacken Shrimp and Grits. When my food came out, it was a large plate with plenty of shrimp. The food was amazing. I got my Southern/ Creole craving fulfilled. I'm definitely coming back! I wish they would open longer so I can grab late lunch or early dinner.

    Photos
    Crazy Pig Southern Kitchen - Bar area at Crazy Pig Southern Kitchen in Covington

    Bar area at Crazy Pig Southern Kitchen in Covington

    Crazy Pig Southern Kitchen
    Crazy Pig Southern Kitchen - Drinks!

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    Drinks!

    Tchefuncte’s - Beef carpaccio with oysters

    Tchefuncte’s

    4.1(102 reviews)
    1.9 mi

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

    Good food great service , ambience outstanding and super fancy classy vibe !!!! Brandon is a great…read morechef and all the servers so nice !!!! Thank you so much

    Photos
    Tchefuncte’s - Booth seating

    Booth seating

    Tchefuncte’s - Stone crab

    Stone crab

    Tchefuncte’s - View from our table

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    View from our table

    Pat Gallaghers 527 - Irish coffees decaf

    Pat Gallaghers 527

    4.3(134 reviews)
    3.0 mi
    $$$

    This wasn't our first time at 527 so we know the food is amazing! This visit did not disappoint. We…read morestarted off having a drink at the bar while waiting for our table - I had the Italian Paloma and my husband had the new fashion, both drinks were amazing. While having drinks we realized it was past our reservation time so we went up front to check on our table, and come to find out our table was ready (I believe they forgot about us, but no biggie). Our waiter was great and attentive. We ordered our favorite appetizer, oyster Pablo & it was just as good as always. I highly recommend! We ordered one of the specials, surf and turf which was an 8oz filet and lobster. It was cooked to perfection and was amazing. We had creamed spinach for a side, which is always great. Overall we had a great experience. 527 will remain a spot we frequent.

    I'm glad to say this restaurant earned 5 stars easily this trip. Ribeye was very good. Cooked…read moreperfectly. The sweet potato casserole was delicious!! And my dinning companions really liked 2 of the fish dishes. The crab cakes and cheese grits appetizer was really nice, and the drinks were mixed to our liking. Our Server was friendly and helpful, always there when we needed her. Always with a smile. The location itself was comfortable and set a nice mood for our meal. The only thing I was unhappy with was the take away packing. The young man who packed my steak up literally folded my ribeye in half, to fit in a small container. I'd never seen this in my life (and hope to never see it again). Because of this, the liquid from the steak leaked onto the bottom of the paper bag our leftovers were put into. I was not pleased with this. I hope training will be provided for the people who pack take away containers in the future. This was the only bad part of our experience. I'd still highly recommend this location for a great meal.

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    Pat Gallaghers 527
    Pat Gallaghers 527 - Soft-shellOscar with cream of spinach and an old fashion.

    Soft-shellOscar with cream of spinach and an old fashion.

    Pat Gallaghers 527

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    Pardos Bistro - newamerican - Updated May 2026

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