The best Crispy Skinned Confeit' Duck with two generous portions of pork belly on a roasted butternut squash slice served with a side of collard greens braised with a balsamic vinaigrette. It was the most delicious thing I tasted since CoVid robbed us of our ability to enjoy the finer things in life. Not to mention the homemade pralined pecan cheesecake and sweet unleaved biscuit served warm with a buttery creamy sauce. Our server Briana was phenomenal....and we are in a food coma.... read more

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This was a very good experience. The food service was excellent and so was the food. The only issue was when the restaurant filled up the noise was a bit much. But I still recommend this restaurant read more

A perfect evening! From the the person who took our reservation to our arrival and brief stop at the bar before our table was ready, my wife and I enjoyed one of the nicest "nights out" in many years. The bar smelled great with the fragrance of basil. The bartender was so nice, and so competent. Our server, Taylor, was awesome, as was the rest of the wait-staff. Extremely personable, and knowledgable about the menu. She capably advised us about about our dining choices. The food was some of the best we've had....my wife appreciates a good pork chop, and she said this was the best! The chef is a real rock star. Everything that came to our table was incredibly well-prepared and presented. You can tell that everyone working there enjoyed their job, and takes pride in what they do. The great food, wonderful staff and pleasant atmosphere made for a truly delightful night. \ read more

10/10, we will be back! The food was DELICIOUS, as were our cocktails. Love the ambience, & loved sitting where we could watch the chefs cook our meal! Highly recommend the scallops, they were cooked PERFECTLY. & get the cheese board!! read more

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This place consistency serves some of the best dishes on the northshore. Service is consistently professional and super friendly. We always feel like regulars when in fact we are not, I wish I could afford to be. The prices are what you would expect for this caliber of restaurant. The chefs are always accommodating to meet my wife's dietary restrictions. This place is our go to date night restaurant. read more

Brussels sprouts are to die for delicious. I was from out of state and surprised that the shrimp were not deheaded or detailed. My husband likes a well done steak and it too sending back to get it right. I'm sure they aren't use to cooking that well done. They were nice and food remarkable ambience tasteful and classy. One of my favorite tree s! read more

Pardos is a culinary treat. The service is always top notch and the atmosphere is relaxed. Every item on the menu is spectacular and is plated beautifully. We enjoy their specials and the crispy oysters are always a great starter. If you are looking for an excellent dining experience, this is the place. Make a reservation in advance. read more

Reserved a 11 top. Made the party wait for 15 minutes than gave us 10 top and asked the woman of the night to double up at end when there was 2 clean tables in the vicinity. Food is ehhhh. There was a elderly vibe for sure. Basically a wanna be 5-4star restaurant. Not worth the money read more

Was amazing!! Food was spectacular and service was the best ever. Briana was fabulous/Incredible. Ask for her, will be returning.

Amelia behind the bar was great! The food was awesome and we had a really amazing time dinning here thanks to Amelia!!

Great food, wonderful service with a fun ambiance. One of our favorites. We have celebrated many a special occasion at Pardos

Consistently outstanding dinning with an outstanding atmosphere. Wonderful bar and exceptional wine list. On of a couple of best restaurants in the metro New Orleans area. Recommend highly! read more

I have been here three years and never knew about Pardos. VERY lovely establishment. I got treated for my birthday yesterday! The experience was just marvelous. Food exquisite! Waitstaff & bartender~ fun & friendly. It's a very upscale place and I usually don't go for fancy but I'm glad I went read more

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I went here last night for my birthday and was so impressed with everything from the food to the ambiance and ESPECIALLY the service. Briana was outstanding and as sweet as her candied pecans! We need more people like her not only in the service industry but just in life in general! read more

Why have I never heard of this place? I was driving while hungry and ran upon this place for lunch. It ended up being a very pleasant surprise! Valet parking was an option, but there was ample self parking during my visit. However, I can imagine parking being more challenging on a Friday or Saturday evening. The staff were exceptional and kept the complimentary warm ciabatta bread coming. It was accompanied with a nice olive oil, garlic and tomato mixture. Since we were so hungry, we started with a crab cake appetizer. It was delicious! I ordered the redfish topped which was topped with crab. It came with the most amazing creamed spinach I've ever tasted. I also had the garden salad with blue cheese dressing...it was great! I love blue cheese and they were very generous with it. The other guest had the steak tips with potatoes, mushrooms and onion rings. It had great flavor! I don't go to the Northshore often, but I will definitely be returning here. I'd love to experience the cocktails and dinner service. read more

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Great food, great service... UNTIL I got in my brand new 5 day-old car and saw what the valet had tracked in. And he didn't even care to mention the mess he had made. Maybe invest in some disposable floor mats. This experience left a very bitter taste in my mouth. read more

Pardos Bistro - Valet's muddy tracks - New American Near Me - Mandeville, Louisiana

What an amazing place! Went with a few friends and had such a great time. We were passing through the town and this spot was one of our Must-dos recommended to us by a friend! The service staff was so friendly. Our Server Breonna was kind and patient with us as we searched through the menu and gave us aspen great recommendations. We had the Seafood Parfait and the Ricotta Gnocchi as appetizers and they were so tasty. For our entrees we had the Pardos Filet and the Spinach Salad. Both were huge potion sizes and packed full of flavor! We also order a side of truffle fries for the table, and it was huge AND so delicious. We couldn't stop eating them! Overall, great food and even better service! Definitely worth the trip! read more

Pardos Bistro - Yummy Appetizers! Ricotta Gnocchi (left) and Crab, Avocado and Fried Green Tomato Parfait (Right) Seasonal BBQ Shrimp Appetizer (bottom) - New American Near Me - Mandeville, Louisiana

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An outstanding meal served with outstanding service. Our server, Brianna, was so helpful and friendly she really made the experience that much better. read more

We went for our friends birthday and were greeted immediately by our wonderful server Briana. She was insightful and super kind. She made us feel very welcomed and that she wanted us to have an amazing experience, which we did. We wanted to split things up on the menu so all could try different things on the menu and the restaurant went out of their way to make it happen. The food was unbelievable and rich with flavors. We had the opportunity to meet the chef who kindly explained the way he prepared the dishes, making it the full experience. We enjoyed our wonderful meal together in the best setting possible to catch up with each other and relax. The service and the wonderful meal made the price worth it. I recommend for all those friends catching up or just enjoying each others company. read more

Hands down the best fine dinning restaurant on the northshore! Service is amazing and food is excellent.. you won't be disappointed read more

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Great food, especially love the Brussel sprouts and I've never said that before (haha), really great service, love this restaurant.

We enjoyed our evening here, good food, nice atmosphere and attentive wait staff. With that said we are not sure we will return. I order the double pork chop and it was cooked perfectly and served over what appeared to be polenta. My wife had risotto & mushrooms and it was also cooked very well. The thing that that threw us off was the limited menu and prices. They were not very reasonable for the portion of food served. I was wanting to try the strip steak but at $60 bucks I passed and settled in on the $35 pork chop. I don't even pay that much for a steak at Bern's in Tampa. But if you are looking for a nice evening and don't mind dropping a couple hundred bucks on dinner, drinks and desert it is worth a visit. read more

I went to the new Pardos on Highway 22 last week for lunch. The new place is gorgeous! I love the bright paintings! The food was delicious from appetizers to entrees and sides. Tyler was most attentive and kind. We enjoyed the experience so much. read more

Excellent dinner menu options, I loved the beet salad and my fish melted in my mouth. Staff here is very kind and diligent. The GM was very kind to us! Drinks and ambiance are top notch for the north shore. Would recommend to anyone. read more

Terrible food & service. Someone at our table didn't even eat because food came out raw. When things kept going wrong, all they could offer was a slice of cheesecake. Manager came up acting like a waiter & said absolutely NOTHING. After all this, our check was absolutely ridiculous. Lots of apologizing but absolutely no action. Will never be doing back. read more

Another amazing dinner at Pardos Bistro with our favorite, Briana. She makes every experience amazing and personalized. The food is always top notch and service is wonderful, of course. We love our dining experiences with Briana! read more

Briana goes above and beyond! She made our friend's birthday extra special by giving us shots that were decorated so cute!! She is so knowledgeable of the menu and always makes our experience at Pardos a great one! read more

Briana was absolutely amazing tonight! She is truly in her element and we could definitely feel she loves what she does! She made amazing birthday shots for our table and went above and beyond to make our birthday girl feel special! read more

Have made two trips to the new place in the same week. My husband and I had lunch and we had a birthday dinner there as well. The food is good and similar to the previous restaurant and wine list is adequate. The tuna and crab is simply wonderful, however the tuna tartar is not edible. It has lots of fat or something in it and absolutely no flavor. It seemed like they took to trimmings to make it. They allow you to bring your own wine as well without a corkage fee which is pretty cool. The downside is the noise. It is the level of obnoxious. The lunch crowd was mostly female and the restauant only half full and my husband could hardly hear me. Dinner was horrible. We could hear the table beside us better than our own and the noise was so so loud. Additionally after making a reservation at a certain time to get a certain table guaranteed by number, they gave the table away and did not bother to tell us, call us, just simply had us wait 20 minutes past our reservation time and then sat us in the middle of a very noisy area. Customer service is very important to me but obviously not to them. This is an upscale not inexpensive restaurant - which we know and it is fine as long as you get what you pay for.... read more

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I had one of the best meals ever in the state of Louisiana here tonight! Taylor was such an amazing waitress! Personal, professional, kind, informative, quick, fun, etc etc... The wine was kept well. The food was top-notch with a balance of flavors. Nothing was overpowering. The atmosphere was delightful. My list of positives can go on and on, so I made my review short and to the point. LOVE IT! read more

The truth is the place looks great and things started off great last Saturday. We ate at the bar and LOVED the guy and girl (tattoo arms). She was very friendly and did everything to make our experience perfect. But about an hour into the evening another girl shows up. I believe she is a manager. This girl was SO RUDE AND CONDESCENDING to the 2 bartenders we just couldn't believe it. I would HATE to have to work under her. And it was clear they felt the same. Of course things got worse. One plate came out luke warm at best. We sent it back and then the potatoes were hard as a rock. We ordered the Bananas Foster for desert and it was extremely disappointing. You guys have a great looking place but if you don't fix the people issues (which might be your managers themselves) and serve consistent food I will not come back. You will get 1 more try. Hope it's better. I really want to like your place. Thanks read more

This restaurant has amazing creative food along with consistent service as well as a relaxing environment. Top choice on the Northshore of New Orleans read more

Love this place! EVERYTHING WAS AMAZING! Great wine selection and pairing advice as well as the cocktail list was delicious! I ordered my filet medium/rare and it was cooked absolutely perfect!!! Can't wait to go back! read more

Food is delicious. Service is okay. Bar makes great drinks. If service was better I would give a 5 star.

We loved our first visit for lunch but found the 2nd visit less than to our satisfaction. my husband enjoyed h Cubans sandwich... however the grilled chicken to top my salad was over cooked and completely dry. After waiting an hour for our order I did not wish to have them remake the chicken. I removed the chicken and would have thought someone would have at least given their apologies... sadly they did not. Will not rush to go back read more

New Years Eve. Nothing posted on their webpage reference to the menu for dinner so the assumption was they were serving from their standard menu for their evening meal. Not so, instead they had a highly (cost wise)inflated 'limited surprise menu.' Quite possibly a surprise to the chef(s) as the food, except for the crab cakes was tasteless. Somehow the chefs must have missed the part of the class that talks about flavors as the effort was wasted on 'presentation.' To the credit of the owner, the restaurant was well staffed with an attentive wait staff and an inviting decor. Such a waste if you don't have an equally talented staff manning the pots and pans. read more

Let's see where do I start. My first drink was good seasonal 75 and then I ordered wine it was good so I ordered another for dinner and my understanding was the same ended up being a totally different wine. One example of the staff not know what they were serving. We asked one of the staff what the specials were for the night. Grabs a green book and starts reading off everything and couldn't pronounce words and asking the manager for help. We got lost in translation so we sat back and waited a bit.. Then we asked the girl for the specials and she calls the guy over to read from the list again and tells us she as well missed the reading of the specials for the night. Finally we ordered. The food was cooked good. Next we ordered a sipping tequila for dessert. The bottle is 80 dollars and they are charging $35 for a shot... for a 400$ bill we left frustrated and mad, we should of left and gone to a different restaurant. Food was good but staff is the one selling your product and we will not be back. Not worth the time to come back read more

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We went to dinner there were 7 of us. Such a beautiful place however that's where the magic ended. The food was not just awful but largely inedible. The fish was for lack of a better term "fishy", the Caesar salad sour and lettuce limp, the mashed sweet potatoes under pork chop was cold, soup goopy, the bananas foster not prepared table side as advertised was gritty with uncooked sugar and the bread pudding had granola on top. The waitress was not as attentive as she maybe should have been with us all having to hunt her down. The bill came and sent us in to mild shock very expensive and certainly not worth it.if all you're looking for is drinks and atmosphere this is your place just do t make mistake of ordering food! read more

Our waitress was a helicopter waitress to a fault. Every bite of food we ate she was just relentless in asking us if we were ok. We were talking to our friends and kept getting interrupted so much it was really bothersome. The tuna entree was good but it was only an appetizer portion For the $ 34 it was a rip off. read more

Obviously attempting to position itself as a high-end restaurant, it fails badly. A party of four at 5:30 on a Friday evening, we found the server, but pleasant unknowledgeable about the wines and entre items. She did not reappear at our table to check on events. As to the food, the hummus was unappealing, the grilled salmon ordinary, the lobster claws over-priced. The menu is limited in comparison to Pardos' previous location. It does not compare favorably with other top-tier northshore restaurants. read more