Disappointed. We've been coming here for 15years+. We always get the noodle soups. Last time we…read morewere here the taste of the wontons was NOT the same nor flavorful. It was disappointing especially since prices have increased and quantities decreased since moving to their new location. We use to come multiple times a month and now come a few times a year. Miss ur old location which also has less homeless ppl around.

I had their Phnom Penh Noodle dish again and it continues to be great! The noodles are delicious…read morewith the sauce and the seafood and meat with the dish is great. It was definitely fulfilled by the end of the meal. The service is great! The owner is nice, helpful, and funny. The food doesn't take long to make as well. The food is fairly priced I'd say. The ambiance is good! The place is nicely organized and clean and there's a decent amount of seating!

Rare to find a Cambodian joint in WA so gotta appreciate all the spots that do exist…read more This place has been such a dope addition to UD. I feel like there are so many similar types of food in the area, so having something like Angkor Wok is a breath of fresh air. I've had a number of things on their menu. My favorites are probably their hot pot options, the fish curry, and the chicken wings (or popcorn chicken). IMO as w most Asian restaurants, it's best to come here w a group so yall can do family style and get a taste of everything.

This visit I came well prepared when meeting friends for lunch in Memorial Day with a list if Khmer…read moredishes suggested by a Cambodian friend. One of the dishes he had suggested was the A-Mok Trei the curry fish dish I had on my last visit nice to know I selected well. What we had that was from the list on this visit was the Prohok Ktis: a sauce served with fresh vegetables usually made from prahok sach, minced pork, yellow kroeung, coconut cream, tamarind juice, palm sugar, pea eggplants and lime leaves. Ma-Chu Kreung: Lemongrass Beef Stew (combination of vegetables, beef, beef tripe & beef intestine) **think this may have been a favorite at the table though all the dishes were delicious! and the Angkor Chicken Wings crispy piping hot tossed in a flavorful sauce. Not on the list we ordered the Nom Banh Chok: Cambodia's beloved noodle dish. Rice noodle in coconut based fish curry, garnished with seasonal vegetables. We also tried beverages infer the Refreshers part of the menu. Passionfruit, Dragonfruit and Coconut Juice this one was also on the list. Was more than us to share we also had a small bowl of rice as the owner said it would go well with the Ktis and Ma-Chu Kreung. I am going to be thinking of the Ma-Chu Kreung for awhile. Excited to bring more friends....

Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

My husband and I came here for lunch (11am) on a Sunday. We were greeted with a warm welcome by the…read moreowner. He was very attentive. Although the surrounding area is questionable, the actual restaurant was really nice! They have a cute outdoor area for seating, and separate seating for indoors. We opted for indoor seating. We ordered the papaya salad, chicken larb, sticky rice, and chicken wings. Everything was delicious! We ended up ordering the beef skewers, egg rolls, and papaya salad to go. Highly recommend! We'll definitely be back!

Very yummy Laotian food! I want to try it all as everything I have eaten here has been super good…read more The bartender was very friendly and cool. I love the pork belly, sausage, chicken wings, larb and much more! Also, they have beers and cocktails. Ambiance is good, smaller little restaurant. Only thing that may be tough is if you go here with a really large group of people. I would recommend you check out this place.

Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

Kedai Makan continues to chug along as a cap hill staple. There are lots of hits on the menu, so I…read moream here to give some recommendations. The roti jala is an always-order, and great for sharing. The laksa is really good, and a great option for vegetarians. I personally like the nasi lemak, but just be careful not to add all of the chilis they provide you, as that can really overwhelm the flavor of the dish. The nasi biryani is good -- the beef rendang is wonderfully flavorful but not the most tender rendang I've had. Portions are satisfying, thankfully, since all the entrees are about $20 and up. This place runs like a well-oiled machine. Food comes out quickly and you feel well attended to here.

I ordered the Lao-style papaya salad and the Lao sausage, and both absolutely hit. The flavors are…read morebold, funky, and packed with umami definitely on the "stinky in the best way" side, which is exactly how I like it. Some days it's a hit or miss if i'm going to be honest, like for the papaya salad it's like they don't put enough padaek but 9 times out of 10 they do it good. The spot itself is tucked inside a small grocery store, which gives it a really homey, lowkey vibe. It's not fancy at all, but that's part of the charm you're here for the food, and it delivers every time. And if you're looking at my photo... ignore the seafood boil they don't sell that here, I just brought it into the mix because I was feeling extra and felt like a big back.

Came here to pick up some tom khao poon and Lao sausage. The customer service was great! The person…read moretaking orders on the restaurant side was also the cashier for the grocery store. The Lao sausage was really flavorful and huge. It came with sticky rice and jeow sam. The tom khao poon was a huge bowl serving! It came with lots of liquids and thin shredded papaya. I was hoping it came with eggplant, but it didn't. I also bought really expensive pork rinds to eat with it. I think the pork rinds was $6.99. I'll definitely be back to try their pak sien. Sorry I'm probably butchering all the spelling.

Taurus Ox is a decorated modern Laotian eatery known for having one of the best burgers in all of…read moreSeattle! To get here, there is street parking directly in front of the restaurant and all around the area. Reservations are highly recommended here, so plan accordingly. Inside, they have a spacious setup with a lot of seating. Wifey and I stopped by for dinner with our homies and got a spread consisting of the Chicken Wings, Lao Sausage, Lao Burger, and the Yellow Gaeng. Everything that we had was great and all of the staff here are very friendly and welcoming. Book your next reservation here and you will not regret it!

Visited son in Seattle and he took us for some Laotian cuisine…read more Now I don't recall having Laotian cuisine so it was a great experience. I left it to the young ones to order and they selected all the famous must haves from the limited selection menu. I do not know what they ordered but I enjoyed the food. The playing was beautiful and all the dishes had great flavor and texture. The only dish I didn't care for was the one I picked.... Thom Khem, the caramelized pork belly. It was just too common and did not wow me. The service was attentive and the restaurant was nicely decorated and cozy. A bit dark but the ambiance was inviting. A place I think everyone should try if in town. Just remember to make a reservation.

I have been to Salima's multiple times the oxtail soup is great…read more A short rib soup is another good one. I've had their sizzling hot plates, beef and chicken, awesome And the lemongrass beef skewers Great.Also, the staff is always friendly.The food is cooked fresh to order.It cannot miss when you go there

Did I come on an off night? My husband ordered the…read morelemongrass beef and I ordered the brisket pho. It took 20 minutes for my husband's lemongrass beef to come out and it was cold. Then, 5 minutes later my pho arrived. I've never waited 25 minutes for pho ever in my life. The noodles were also thick which might be great for some but I prefer the thin rice vermicelli. Some of the brisket was tough and hard to chew. There was also part of an onion skin in my soup. I don't think I'll be trying this joint again.

pad see ew, green curry, (both with soft tofu) and grilled vegetables!!! and the ginger lychee…read morefrench 75! the drink menu is fantastic. took mom here after having come here a couple times with my gorls (K's bday dinner, K's graduation lunch, and a couple other times)

Literally THE BEST Thai place I have ever eaten in. Food was absolutely amazing. So flavorful!!!…read moreThe vibe is also amazing, it feels like you are in Thailand hehe Staff takes care of you nicely as well! I will be back for sure next time I am in town!

Meekong Bar was the perfect stop after visiting the Space Needle--especially on a rainy day. The…read moreatmosphere was warm and inviting, exactly what we needed to unwind. I ordered the chicken pho, and it was incredible--so comforting, flavorful, and served piping hot. You can really taste the quality in the broth. We also tried one of their chicken rice dishes (the non-soup option), and it was just as delicious--simple, satisfying, and full of flavor. Overall, a fantastic experience with great food and a cozy vibe. Definitely a must-visit if you're in the area! Only down was I left my stickers from the spave needle and the phone number didn't work.

I am a big fan of Vietnamese food and Meekong Bar has been on my radar for some time. I was able to…read moreswing by on a Thursday around noon to try the place out, and there was no wait time to get seated. Fortunately I was in the SLU/South Queen Anne area, but I can totally seeing it being really difficult to find parking when it gets really busy during peak hours. The only parking options nearby are streetside parking with some paid lots - would recommend public transportation to get here to try the place out. Service was fast - this could also be attributed to going on a weekday, we were able to receive our food in about 8 - 10 minutes after ordering. Ambiance is cozy, feels like a casual dine in with lots of natural lighting and the decoration is charming. We got two items, which I'll review down below: Granny's Pork Belly Baos ($8): A tasty bun! The pork was tender and was nicely complemented by the slightly tart apples and floral plum sauce. The buns were light and fluffy and the green onion and cilantro provided a fresh herb taste. I think that $4 per bun is pretty standard price wise for two buns of this quality, and they service a pleasant appetizer. Village Bowl ($16): The Village Bowl is a vermicelli bowl that has all of the fixings - serves as a nice sampler into the types of meats that the restaurant has to offer. It was delicious! The meats were not too heavily salted, flavored well, and were cooked nicely. Portion-wise is decent and would maybe fill most people up. I think that maybe a little larger was would be perfect as I still left a little bit hungry after this bowl and an appetizer. I would say that Meekong Bar is pretty solid if you are looking for Vietnamese food in the SLU/upper belltown area. I think the thing that Meekong Bar has going for it is mostly the price, as other Vietnamese restaurants in the area charge much more ($4 - $6 more) for the same dishes. I would definitely come back to try the other options that this restaurant has to offer.