It was my first time having lunch at Angkor Wok, and I thoroughly enjoyed the experience. The food…read morewas incredibly authentic and delicious, and every dish I tried was a standout. The first dish was KOR TREI, featuring caramelized catfish nuggets. They were absolutely amazing! I only wished they came with a side of sliced cucumber and mint, which I often see served with Khmer dishes back home. The presentation was beautiful, served sizzling on a hot iron plate. The only downside was that some of the sauce splattered onto the table and hardened, making it a little difficult to scoop up every last bit with the rice. The second dish was SOMLOH MACHU SRAE, a traditional sour fish soup served in a small hot pot. It was rich, flavorful, and comforting, and I was pleasantly surprised that the fish was boneless and perfectly cooked. The third dish, NGOM SDOV, was a fish and noodle salad bursting with an incredible harmony of spicy, bitter, sweet, sour, and salty flavors. The crispy, well-seasoned fish nuggets added the perfect texture to every bite. I absolutely loved all three fish dishes, although next time I think I'll branch out and try some beef or pork dishes to experience more of what Angkor Wok has to offer. Overall, I highly recommend calling ahead, ordering a variety of dishes, and coming hungry. There's something for everyone, and I'm already looking forward to my next visit!

Rare to find a Cambodian joint in WA so gotta appreciate all the spots that do exist…read more This place has been such a dope addition to UD. I feel like there are so many similar types of food in the area, so having something like Angkor Wok is a breath of fresh air. I've had a number of things on their menu. My favorites are probably their hot pot options, the fish curry, and the chicken wings (or popcorn chicken). IMO as w most Asian restaurants, it's best to come here w a group so yall can do family style and get a taste of everything.

Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

I just discovered this place thanks to my older sister, and I'm so glad she introduced me to it…read more Sap Sap Lao Deli & Cafe is truly a hidden gem in White Center, tucked away near Grocery Surplus. It's the kind of local restaurant that's easy to miss but definitely worth finding. The owner and staff are incredibly friendly and welcoming, and the food was fantastic! We had the fried chicken wings with sticky rice, Lao sausage, papaya salad, Nem Khao, and chicken larb. Every dish was well-seasoned, made with fresh ingredients, and full of authentic Lao flavors. I absolutely love this place and highly recommend it to anyone who enjoys Southeast Asian cuisine. Sap Sap Lao Deli & Cafe is a wonderful addition to the White Center food scene, and I'll definitely be coming back to try more of their delicious dishes!

Friendly staff - excellent service. Good variety of food…read moreand flavor. Definitely a try for those wanting Asian food but not quite ready for pungent strong anchovies smells. There's no strong smell but flavor was still good. Love the fried rice. Nice comfortable space and love there was a TV for the outdoor space to watch the soccer game while eating good food! Wish it was reusable cups for the hot tea. Would definitely come back

We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

place is nice with great layout and ambiance. staffs are attentive, polite, and nice. service is…read morequite fast. for foods: * kerabu timun nanas: fresh and yummy but may be if you can put an option for the spicy, it will he great. give some crackers will make even better cause love the sauce though... * nasi lemak with chicken curry: ok but the rice is a bit too sweet. suggestion: giving some crackers and toast the rice or nasi with fried pearl onion slices will be more yummy ~ lol... * chili pan mee: ok... four stars from me and will say a bit expensive...

I ordered the Lao-style papaya salad and the Lao sausage, and both absolutely hit. The flavors are…read morebold, funky, and packed with umami definitely on the "stinky in the best way" side, which is exactly how I like it. Some days it's a hit or miss if i'm going to be honest, like for the papaya salad it's like they don't put enough padaek but 9 times out of 10 they do it good. The spot itself is tucked inside a small grocery store, which gives it a really homey, lowkey vibe. It's not fancy at all, but that's part of the charm you're here for the food, and it delivers every time. And if you're looking at my photo... ignore the seafood boil they don't sell that here, I just brought it into the mix because I was feeling extra and felt like a big back.

Came through for the nam khao and it did not disappoint. Such a fresh and balanced dish with…read moreelements of crunch, acid, spice, and salt. Love how this unassuming market has a great variety of dishes to order. Highly recommend!

I have been here a few times now. The burger never disappoints it's amazing. I've tried a few other…read moreitems and everything is good.

Taurus Ox is great! I've heard about this place from many friends in the past and never got the…read morechance to go until recently. Lao food is quite unique, niche in Seattle, but the dishes are so well made. When entering we are greeted by friendly staff and a clean chill ambience. The food again is great- my friends and I shared a few dishes including the braised pork belly and a noodle soup that came w a Chinese donut (youtiao) ontop. In short will definitely be coming back in the future!

really amazing comfort food in a cozy cafe. the chicken satay plate & accompaniments were perfect…read more the vegetables really balanced the bite. brisket pho broth was so rich and flavorful. good service, very kind & great recommendations. highly recommend salima specialities!

Did I come on an off night? My husband ordered the…read morelemongrass beef and I ordered the brisket pho. It took 20 minutes for my husband's lemongrass beef to come out and it was cold. Then, 5 minutes later my pho arrived. I've never waited 25 minutes for pho ever in my life. The noodles were also thick which might be great for some but I prefer the thin rice vermicelli. Some of the brisket was tough and hard to chew. There was also part of an onion skin in my soup. I don't think I'll be trying this joint again.

Tried this restaurant based off of Yelp reviews and it did not disappoint. We came before the…read moredinner rush and were seated right away. We ordered quite an array: chicken satay, papaya salad, phad Thai, and pad see ewe. Everything was DELICIOUS. The panang curry was some of the best I've ever had. The waitresses were friendly and the music made it feel like we were actually in Thailand We will definitely be back.

place is spacious but floor is a bit sticky. staffs are nice, great ambiance, but music is too loud…read morefor my ears. anyway, regarding the foods: * fried chicken knuckles: a recommended dish. they fried perfectly and put some fried onions on top and sweet sour sauce on the side... * tum tadd - super somtum: i asked for lao style but i will say that they put too much lime so the sauce a bit sour for my taste buds. still can taste the spicy but not like i want to be but still ok... overall, i will say their presentation is great and nice. prices are average and service is pretty fast. love this place and absolutely recommended for thai food lovers...