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    Panera Bread

    3.1 (89 reviews)
    ModerateSandwiches, Salad, Soup
    Open 6:00 am - 9:00 pm
    Updated over 3 months ago

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    Tarsha S.

    Food is good per Panera bread standards. Customer service was ok. It was clean and is a super busy location. They even had a bin of free snacks (chips, cookies etc) on your way out. I just didn't care for the soliciting right in front of the entry.

    So called "toasted" bagel???  I asked for toasted. Does THIS look TOASTED???   It was warm barely at best. Panera you can do way better.
    Monica M.

    Ordered a simple toasted everything bagel with five onion cream cheese. What I got was an everything bagel that was Barely barely warm. No evidence of it being toasted. Not a single crumb of toasty brownness, no toasted bagel crunch, no crispy crunch, nooo crunch. Was you toaster on a break? Did the person preparing my order not realize it's barely toasted? Just throw it in the bag and call my name? Do you call this toasted???

    Extremely dry, wasn't warm, the cheese wasn't melted! This is an awful Panera!

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    13 years ago

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    9 years ago

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    20 years ago

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    13 years ago

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    10 years ago

    Great Service and Food. Great Outside Patio. Loved the Food and Service and my order was correct and fresh . Awesome Dinner

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    10 years ago

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    15 years ago

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    14 years ago

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    11 years ago

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    Page 3 of 3

    Ask the Community - Panera Bread

    Does Panera deliver?

    Yes! Just go online and place your order and see if they will for your address.

    Don’t See Your Question? Ask Away!

    Crafted

    Crafted

    3.4(206 reviews)
    0.7 mi
    $$

    Crafted is my neighbor, and I have visited 45 times over the years. If I turn to my right as I type…read morethis, I will quite literally see their lovely covered patio space. As such, it doesn't exactly feel great to be downgrading my review, but my previous sentiments aren't necessarily accurate anymore. My visits have dropped off in recent months, and it seems like the restaurant itself is dropping off, too, if you just read some of their latest reviews or stop in. I know they had a shift in their ownership, and it appears to be reflecting poorly on the restaurant. I'm not a big craft beer drinker anymore, but it turns out that doesn't matter, as Crafted is no longer a craft beer spot (see the picture I posted today for their offerings). I used to looooove traipsing over there to try their rotating draft list with some top-tier brands on it. This past weekend, I had a beer-loving friend in town from another state, so we stopped in on Thursday night. The bar area was pretty empty around 7 pm. I was embarrassed that I wasted his time, as they just serve domestics and the most basic of local pours these days. When I talked to the bartender about it, he seemed fairly nonchalant and informed me that Crafted can mean more than beer, such as craft food and craft cocktails. So let's talk about the craft cocktail I ordered. I selected the espresso martini. I love a good espresso martini. Crafted managed to serve me the worst one I genuinely think I've ever consumed. It was weirdly frigid, crunchy, and looked like it was curdling upon arrival. I don't know how they managed it, but I would highly recommend not ordering one of those. I've ordered quite a bit from their food menu over the years. I didn't order any food on our latest trip to see if it fits the "craft" label, but I've been within the past few months for dinner and it was just okay. Nothing extraordinary. I know they're impacted by inflation so I won't comment on the drastic price increases I've seen beyond saying they have been pretty steep jumps for decreasing quality. At this point in time, unless they have a major revamp, I don't see a reason to return. I'd rather spend my money on an experience I know is going to be better and my money will be appreciated, such as at my other neighbors, Acacia and Shagbark.

    I highly recommend starting with the drinks -- the menu has a wide variety of creative options, but…read moreeven the well drinks were solid. Great bar all around. As for the food, the crab dip has more of a soup-like consistency, so if you're expecting something thick and hearty, it might not be for you. The chips and queso were pretty basic -- not bad, but nothing memorable. On my first visit, I ordered the beef and cheddar, but the beef was really dry, and I wouldn't recommend it. On a return visit, I got the club wrap with onion rings, and it was much better -- flavorful, fresh, and well put together. Service has been consistently attentive and welcoming, which always makes a difference. I'll definitely be back to explore more of the menu.

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    Crafted
    Crafted
    Crafted

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    Lunch. Supper! - The Last Stand

    Lunch. Supper!

    4.4(2.3k reviews)
    1.8 miScott's Addition
    $$

    Haven't been here in quite some time; but glad that my husband and one of our friends Mom asked me…read moreto get out today. One of the best spots in downtown Richmond (Scott's addition area) for a small group to enjoy a great meal in a cozy setting! I finished off the salmon cake sandwich with french fries; as it was very delicious and filling. The hostess and wait staff were helpful and friendly during the whole experience.

    Was passing through Richmond, and a lot of my friends recommended LUNCH.SUPPER! for brunch. My…read morepartner and I were seated promptly. Only street parking is available, but it wasn't too difficult to find a spot. The atmosphere: Very rustic vibe with some farmhouse-style decor. They have table, high-top, bar, and patio seating available. The food: I opted for the Chicken and Waffles with a side of cheese grits. I chose to make it hot for more spice. It's served with one whole waffle, two large pieces of fried chicken, and syrup on the side. The chicken was not seasoned as much as I hoped and wasn't as spicy as I expected, which was a bummer. The cheese grits were alright as well, but not as flavorful as I hoped. My partner ordered the Double Barrel Bowl, and he really enjoyed it. It was packed with pulled pork and was plentiful and filling. The service: Great and kind service from Mave (I believe that is her name but I'm not entirely sure). She informed us about the daily specials and was attentive throughout our visit.

    Photos
    Lunch. Supper! - Inside

    Inside

    Lunch. Supper! - Pimento cheese & fried green tomatoes

    Pimento cheese & fried green tomatoes

    Lunch. Supper! - Even the water is cool!!

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    Even the water is cool!!

    Stella's - Spaghetti

    Stella's

    4.5(1.2k reviews)
    1.2 miMalvern Gardens, Near West End
    $$

    I can see why everyone raves about Stella's. The ambiance was mesmerizing starting from the outside…read morewith the classic cars parked out front. If they aren't part of the decor, it was a treat nonetheless. We stepped inside from the rain with a parking spot very near the door. I snapped a pic on the way in to capture it's essence. We risked another walk-in with no reservations, and we snagged two prime end seats on the communal table. There were two open seats at the bar as well; might come in handy some other rainy Thursday night. The server, Murphy M., judging by the receipt, who helped my partner and I with our order, was a gracious host and incredibly well-practiced. It was a master class in serving, made effortless by him. He could not have been more accommodating, as we saw him appear inevitably at the exact right moments. Our server offered us bread and oil before the appetizer. The bread here is made fresh daily. It was so soft, I could not tell the difference from store bought. The food was exquisitely well prepared, the chefs and kitchen staff are immensely skilled. The appetizer was presented to us within a relatively short amount of time. We had time for a short discussion before the it arrived. The Tiropita was described as "four pieces of heaven." Accurate. The phyllo was thin and crisp, and the feta was creamy and delicious. I was careful not to bite too hard and ruin my pants. I had the Kotopoulo, which is a feta-brined oven-baked chicken with lemon and herbs served with lemon potatoes. The dish was cooked to perfection. The cooked potatoes were exactly as I like them, soft yet held their shape. It was an excellent meal, if a bit unwieldy (it's like half a rotisserie chicken, basically). My partner had the Hilopites, an egg noodle dish with giant beans, pine nuts, kalamata olives, cherry tomatoes, and feta, in a creamy, savory sauce that I couldn't begin to describe with mere words. The meals were both stunning, made unclear by my disastrous photography. All that being said, I did not really enjoy my meal as I was expecting. Maybe it's me, maybe it's today, or maybe the flavors simply weren't what I am accustomed to with the dozens of Greek restaurants from my past. I'm uncertain, and that's okay sometimes. Either way, it was a fantastic experience, and I will dine here again.

    Service terrible, so rude and overbearing... food was over priced but fine, but atomsphere was…read moregreat. I won't come back again unless Im dragged in.

    Photos
    Stella's - Interior

    Interior

    Stella's - Shrimp pasta special

    Shrimp pasta special

    Stella's - Best old fashioned ever

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    Best old fashioned ever

    Panera Bread - sandwiches - Updated May 2026

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