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    Panera Bread

    2.7 (128 reviews)
    ModerateSandwiches, Salad, Soup
    Open 7:00 am - 9:00 pm

    Panera Bread Photos

    From this Business

    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Panera Bread

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    Reviews With Photos

    Cream of chicken and wild rice soup
    Sho R.

    I took out dinner from here. I went for 2 pick for two. It was a good option to try. Among soup, corn chowder soup was my favorite. Creamy chicken and wild rice soup was good as well. Chipotle chicken avocado melt and smokehouse bbq chicken sandwich were both good. For side, I went with apple for both dinners.

    Vivek B.

    I visit this place often and really like the vibe here, staff does the work well and sometime they are busy or exhausted so you may not see smiling faces always. Good experience overall and internet connectivity is better than the nearby everygreen park location.

    Toasted Steak & White Cheddar
    Amy B.

    I was hungry and in the area shopping. We decided to stop in for lunch. I got the steak sandwich and besides the fact that they didn't have the regular ingredients there was barely any steak at all on my sandwich. The food wasn't very appetizing and the service was definitely lacking. I am very disappointed. I do not recommend this restaurant and I will have to say it is with good probability I will not be back to this location.

    Summer corn chowder and grilled cheese w tomato.
    Nancy B.

    Okay, getting right into this. Ordered their "pick two" option. Corn chowder soup with half a grilled cheese with tomato. More expensive than I remembered. The corn chowder soup was really yummy! Bits of potato, corn and spice surrounded by creaminess! When I ordered the half grilled cheese, I asked for tomato on it. Thought that was a normal ask? When my order was ready, I thought they put bacon on the sandwich not tomato. The cook said no, it is tomato. Tomato con feit. WHAT?? She continued with, you know-cooked with paprika. Okay, so a grilled cheese would be grilled, right? It was a soggy, greasy sandwich that had an odd bit of tomato con feit in it. Perhaps my tastebuds were off today, but I was so disappointed. I'm not writing Panera off for good. I'll just try another selection.

    Bacon turkey bravo
    Maria S.

    Needing refreshment and a break during a long drive, our group stopped at Panera Bread as they are known to have GF options. We took a little bit of a wrong turn, thanks to our screwy GPS, but found a gas station, refueled, asked directions, and found that Panera is very close to the highway, so props for easy off/on access. In fact, as Panera Bread is located within a strip mall, and close to a shopping mall, there are lots of food options at this exit for hungry travelers. We stopped after the traditional lunch hour, and even so, the place was still very busy. One of the staff was occupied with asking people to try the fast-order kiosks, but we passed, as I needed to explain my gluten issues to an actual person. After some back and forth with my cashier, we settled on the Green Goddess Cobb salad for me, and my traveling companions each got sandwiches, which they deemed very good. I ate half my salad -- quite tasty, and heaped with egg, avocado, bacon and chicken -- and the rest held up very well for a snack the next day. My only complaint - the seating area is long and narrow, which can be a little claustrophobic and difficult to navigate, although everyone was friendly and accommodating. Restrooms are clean, and the staff was pleasant, they even helped carry our order out to our table. Nice touch!

    Thai salad
    Kristen C.

    Don't get me started! I've been to this Panera Bread in the past and it's been fine. This time it was abysmal. The wait was very long, and when we were up, the cashier didn't seem to know much of anything. It seemed like they had their B-team running the place. After we ordered, it took forever to get the food. When it came, they messed up my daughter's order. She asked for a salad with no chicken but they put chicken on it (she's a vegetarian). After they fixed it, we sat down to eat. My salad had chicken (as I ordered),but the chicken was mostly frozen. The place was a mess and the bathrooms stunk.

    My half eaten salad and cup of fruit
    Wendy T.

    Very busy Panera! I ordered via the kiosks since the line was long and actually got my salad 10 minutes later. The staff wasn't the friendliest as I had a question and felt like I was annoying by asking.. besides that the food was good. Typical food, the restaurant had several dirty tables and some trash on the floor as well as the restroom. It was busy in there so I'm going assume it's mostly new? I hope..

    Here's the classic grill cheese!!! Please DO NOT ORDER

    I ordered the classic grill cheese... the worst grill cheese sandwich I've ever seen. It was terrble. the seasonal corn chowder was just as bad.

    Flatbread and Broccoli Cheddar Soup

    Best Panera I've been in! Staff is super friendly and helpful. I got a flatbread and a broccoli cheddar soup and it was so delicious. Definitely recommend going to this Panera. One of the staff was walking around the dining room taking plates once you finished and was so friendly!!

    A super small breakfast sandwich note the butter packet as a size reference.. Total ripoff

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    14 years ago

    Good bakery and sandwiches. Fast service.

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    11 years ago

    Loving the new rapid order process. It has made take out sooooo much easier. It is a great quick pick after a busy day of work.

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    10 years ago

    McDonalds is across the srreet. Why would anyone go there when they can have healthy food for the same money

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    Page 3 of 4

    Ask the Community - Panera Bread

    The Firestone

    The Firestone

    4.8(53 reviews)
    3.3 mi

    I have lived in Manchester for a very long time, yet this is my first time visiting The Firestone…read more I don't know what took me so long to try this place. It's a painting, an arts and craft, a bakery, and a coffee shop. Great place for friends to get together and spend quality time, with great refreshment. They make their own bread, Cheddar scallion scones, chocolate chip cookies, sandwiches, and many other items. My favorites are the different coffees and teas. The staff is very pleasant and helpful, both with the food service and the arts. What a gem to have on Main Street.

    Surprisingly good food in a pottery painting place…read more Been meaning to review this place for a while. Each time I'd go in, see no one around, then left. This last attempt, there was a bunch of staff around so I got the full experience. The staff were very friendly and informative. They explained the pottery painting side of things to anyone painting a piece. They had a wealth of knowledge in that regard, explaining how to get the best results for each medium. I wasn't here for the pottery, I was here for the food. So they sat at a 4 top and let me go up to the cafe to order. The menu is basic, egg sandwiches, avocado toast, French toast, coffees and lattes. Some fresh baked pastries available but mostly simple dishes. I opted for their French toast latte and an egg sandwiches with bacon. Also got a cinnamon roll that was baked that morning. Food came out after a few minutes. Not speedy but not slow. Took some pics and dug in. There's a fundamental rule that I follow when reviewing. "The flavors on the description need to match the flavors of the dish." There's sandwich did this exemplary. The garlic aoli had a strong but slightly acidic bite to it, which helped the arugula's bitterness. The egg was fluffy, the tomato grilled and salted, and the bacon perfectly crispy. The soft home made bread was almost too soft, compressing down to nothing after each bite. If anything, the bread could've been grilled to give it a bit more structure. But besides that gripe, it's one of the best breakfast sandwiches I've had. The latte, that's what took the star off. The coffee is giv beans, so a good quality product. The problem was it was extremely, overbearingly bitter. With a French toast latte, you'd expect the sweet to counteract the bitter. But nope, the sweet came from the cold foam and the concentrated coffee at the base led to straight sips of cringingly bitter coffee. After mixing the cold foam into the coffee, it became more bearable. But the damage was done by that point, and my pallet was shot. Had to dump most of the coffee. Overall, it's a neat place to go to. It's rare to have activities along with good food, and the staff there make the experience great. Not too much a fan of the specialty coffee, but the food is well worth the price. A solid food choice for Main Street.

    Photos
    The Firestone - Inside

    Inside

    The Firestone - Egg sandwich

    Egg sandwich

    The Firestone

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    Pasha Turkish Restaurant

    Pasha Turkish Restaurant

    4.7(51 reviews)
    2.7 mi

    Last night we went to dine at Pasha. It was genuinely a very pleasant experience all throughout…read more Pasha is a Turkish restaurant. The interior is elegantly styled and comfortable. They had a beautiful Turkish Moroccan Mosaic lamp hanging right at the front. I was surprised they had cocktails and alcoholic beverages available. This is not typical in Middle Eastern restaurants. The prices were very reasonable I had to do a double take that they weren't mocktails. Their menu features plenty of traditional meaty options, some fresh salads and appetizers. I first started with their mojito. This was fresh and minty. A delightful cocktail. Their complimentary bread, was pillowy and fresh. Be careful, it is easy to overdo it with this delicious bread. For an appetizer we got a serving of their Babaganoush. This was an excellent pairing to that bread. This was incredibly tasty, you could taste the the eggplant, the olive oil and the lemon juice, together they created a super dreamy creamy combo. I got their version of a Gyro Quesadilla. This arrived with four very generous portions. It was filled with tender lamb and melted cheese. We got a Greek salad to share. This salad was very generous in its size, it was very fresh and tasty. We concluded with their chocolate cake. There were plenty of other traditional dessert options. This cake was very chocolatey and fresh. The top layer was very dark chocolate to me. We had a very pleasant first time at Pasha.

    Welcome to Pasha! This place is now a year old! I haven't been here since last January! It's the…read moresame server too! It is located at 397 Broad St. in Manchester, CT. I have not been to very many Turkish restaurants. I believe the last one was in Springfield. They play Turkish music and the employees are all Turkish (I think). The place is really big. There must be [at least] 40 tables in here. Do not be deceived by the small store front. It is very deep. It's incredibly clean. I could even smell the cleaning chemicals at first. They start me off with a complementary carafe of water. It's nice. I don't believe it is tap water. It must be filtered. They also serve complementary bread with either oil or butter. That's a LOT of bread. A meal in itself! For my first drink, I am having the J.W. Black Label Old Fashioned. This is made with Johnny Black Walker, Elderflower liqueur and Angostura bitters. I've never seen an Old Fashioned made this way. This is classy! They use a circular ice cube to minimize the dilution tine. It is perfectly balanced, nicely garnished (two lemon peels) and has a very unique taste (thanks to the elderflower liqueur). This is good! The menus are very nice too and include pictures. The drink menu does not have prices. The decor is nice with a few ethnic paintings (and a few not filled yet). I like the [artificial] trees in the dining area. They hang cool lights on the walls. Nice, colorful, low hanging chandeliers too. For my soup, I'm having the mercimek (lentil). Mercimek çorbası (lentil soup) is the most popular and widely consumed soup in Turkey. Ingredients are typically red lentils, onion, carrot, potato or tomato, vegetable or light meat stock, olive oil or butter, and spices such as cumin and paprika. This came out quick! This is piping hot! The soup is delicious! Good portion. I like the addition of the crushed red pepper for a little kick. Be sure to sprinkle that lemon on it. I love the elongated spoon. They also bring out complementary bread and butter. No butter for me. The bread is good! For my salad, I am getting the Tabbouleh (this is Arabic not Turkish) made with parsley, tomatoes, bulgur, scallions, lemon juice and olive oil. Look at this monster salad! It is huge! This came out real quick! This comes with a lemon to sprinkle upon them. They have great presentation and tastes fantastic! Be sure to sprinkle the lemon. It's like a chopped salad. The Tabbouleh had a LOT of parsley. For my next drink, I'm having the Classic Martini made with gin, dry vermouth and olives (garnish). This is made with Greenall gin. I've never had this before. It's not bad! The taste is a bit off but is still fine. There are a lot of small, floating ice particles, but I don't care. It does , keep it cool, and melts quick. It has a nice olive garnish skewer too. Very good overall! For my appetizer, we are having the Mized Meze. Meze is a selection of small dishes served as appetizers in Arabic and West Asian cuisines. You know me! I loved samplers! This includes humus, babagannush, eggplant salad, haydari, havuc tarator & antep ezme. Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Baba ghanoush, also known as baba ganouj or muttabal, is a creamy, smoky eggplant dip that originated in the Levant region of the Middle East. The dish is made by blending roasted or grilled eggplant with tahini, garlic, lemon juice, olive oil, and seasonings. Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. Antep Ezme is made with tomatoes, hot peppers, green peppers, onions, garlic, walnuts and olive oil. Look at this! You have to love the carrot slices dividing the individual items. There is paprika scattered on top. The server lays down the spoons as he describes each one. This goes great with bread! Wow! Is this good! I love the variety of textures and flavors! For my entree, I'm having the Chicken Kofte (flat chicken meatballs). Spicy please! Chicken meatballs aren't easy to find. This is the best! That jalapeño is hot! The salad has a nice light dressing too. I love the grilled tomato! This flavor is unbelievable! It was also nice to have a few minutes to chat with the owner! For my dessert drink, I'm having the Turkish coffee. Turkish coffee is a rich, unfiltered coffee made from finely ground beans simmered in a special pot (cezve) with water and sugar, resulting in a strong brew with grounds that settle at the bottom. It is extremely fine, like powder, much finer than espresso. Black, for me. I like the metal cup, this way it's not too hot in the hands. This is thick and yummy! For my dessert, I'm having the Pistachio Cake. This is a first for me. The plate is nicely chilled. This is real good! This place is incredible! There is no shortage of leftovers. I have at least two more servings worth. What a fantastic meal!

    Photos
    Pasha Turkish Restaurant - Waiting area

    Waiting area

    Pasha Turkish Restaurant - Tulumba, Kazandibi, pistachio pudding

    Tulumba, Kazandibi, pistachio pudding

    Pasha Turkish Restaurant - Turkish coffee

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    Turkish coffee

    The Hollow - Brit burger with fries.

    The Hollow

    3.8(37 reviews)
    4.3 mi

    I'm back! The restaurant is located at 305 South Main St. in Manchester, CT. I like the happy hours…read moreat golf clubs. This one is 3-6 Sunday-Thursday. The music is nice too! They all seem to add a bit of class. For my first drink, I'm am having a Cosmopolitan. A Cosmopolitan (or Cosmo) is a popular pink cocktail made with vodka, triple sec (or Cointreau), cranberry juice, and fresh lime juice, typically shaken and served in a martini glass. It's known for its tart, fruity, and slightly sweet flavor profile, often garnished with an orange twist. While served in a martini glass, it's not a true martini as it lacks vermouth. The drink has nice presentation, chilled, garnished and well-balanced. For my first food item, I'm having a Chef's Salad. A chef salad is a hearty American main-course salad with a base of lettuce topped with various ingredients like hard-boiled eggs, one or more meats (such as ham, turkey, or chicken), cheese, tomatoes, and cucumbers, often with croutons and a vinaigrette or ranch dressing. I am having vinaigrette for my dressing. Oh yeah! Nice restating! This is good! I see romaine lettuce, olives, eggs, turkey, ham, canned green and red peppers, pepperoni, cheese, picked onions, cucumbers, etc. It's a big portion size for $7! For my next food item, I'm having the (1/2 lb) Mussels. Mussels are a popular, sustainable, and nutritious seafood known for their briny flavor, often served steamed in broth with wine, garlic, and herbs, and paired with crusty bread. They are filter feeders, rich in protein, omega-3s, and vitamin B12, and are farmed responsibly, making them an environmentally friendly choice that improves water quality. These are good you. They are hot. I like the grilled, buttered bread. Make sure to squeeze the lemon on top. This is the "red" inversion (white is an option). These are good! I love this broth! For my next food item, I'm having the Bogner's Chili Cheese Dog. Bogner Quality Meats in Manchester, CT, offers a selection of premium, house-made hot dogs and franks, featuring all-beef skinless, natural casing, and kielbasa dogs. Known for high-quality meats since 1942, they also offer bulk 5 lb packages, perfect for grilling, along with a full service butcher counter. I only get to eat this kind twice a year! This is all beef and locally made. What's better than this?! This is great!!! Love that pickle and those thick kettle chips! For my second drink, I'm having a margarita. A Margarita is a classic cocktail made with tequila, orange liqueur (like Cointreau or triple sec), and lime juice, often served in a salt-rimmed glass with a lime wedge garnish. It can be served shaken and "on the rocks" (with ice), blended with ice, or straight up, and variations include different tequilas (like reposado) or sweeteners like agave syrup. No margarita glass or sake/sugar rim but it is nicely garnished and tastes good. The floating orange is odd. Still, it's quite good! For my next food item, I'm having the Geno's Meatballs. Gino D'Acampo's traditional meatball recipe features a mix of minced pork and beef, soaked bread, egg, pecorino cheese, and parsley, typically simmered in a simple tomato sauce. For best results, brown the meatballs in olive oil, then simmer slowly for at least 30 minutes to two hours for a rich flavor. I like the cheese strips on top. Lots of sauce! These taste great! For my last drink, I'm having a Vodka Mule. A Moscow Mule is a refreshing, vodka-based cocktail made with lime juice and spicy ginger beer, traditionally served in a copper mug which keeps it extra cold. To make one, combine vodka, fresh lime juice, and ice in a mug, then top with chilled ginger beer and garnish with a lime wedge or wheel. It's a simple, no-shaker-needed drink that's popular for its balance of spicy, sweet, and tart flavors. I like the copper mug! It's chilled, nicely garnished and well balanced. For my last item, I've been dying to try the Special- a bork of Legume Soup. Lentil soup is a hearty, nutritious soup made with lentils as the main ingredient, often featuring a base of sautéed onions, carrots, and garlic, simmered in broth with spices like cumin and turmeric, and finished with fresh herbs and lemon juice. It's a staple in many cultures, known for being filling, economical, and rich in protein and fiber, with variations using different lentils (red, green, brown) and additions like kale, potatoes, or pasta. I like the cute, little crock pot. These are good crackers. It's nice and hot. It came out fast too! For my last item, I'm having the Southwest Chicken Eggrolls. I've never tired these here!Southwest egg rolls are crispy, deep-fried appetizers typically filled with shredded chicken, black beans, corn, red bell peppers, spinach, and Monterey Jack cheese. Let's see what comes out! There are fantastic! They're hot and delicious! What a great meal here!

    We order take out from them and we're highly disappointed. Ordered "the cut " and it was by far the…read moreworst fried chicken sandwich I've had . Has garlic Mayo but the garlic is so overpowering you can't taste anything else but garlic and grease . The fried chicken was SO greasy it made the hoagie bread soggy and was SO thin ! It was fried so hard it made the chicken inedible.Very Wilted lettuce and tomatoes .The chicken was also so thin and fried sI also ordered it with fries and the fries were just thrown in a brown paper lunch bag instead of any packaging . The grease from the fries soaked the bag. For $20 each meal - I will not revisit .

    Photos
    The Hollow
    The Hollow - Sundae

    Sundae

    The Hollow - $4 happy hour chardonnay

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    $4 happy hour chardonnay

    Panera Bread - sandwiches - Updated May 2026

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