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Market Grille

3.4 (439 reviews)
ModerateAmerican, Noodles, Soup
Closed • 11:30 am - 9:00 pm

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MARKET GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed
Good for groups

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Recommended Reviews - Market Grille

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Reviews With Photos

Market Burger*
N G.

Amazing food, drink and service. The people here are very friendly and it's a nice place for brunch. I had bought a pan seared Atlantic salmon which was perfectly cooked. My husband got a burger so obviously I had to help him finish his yummy, crispy, golden fries :)

Caprese Avocado Toast with Poached Eggs
Hannah C.

We had reservations for a group of 12 on a Saturday morning. The place was pretty empty, so the waitress was quite attentive. Everyone enjoyed their meal and drinks, thought it was a bit expensive.

Salmon with whipped mash and kale
Melanie M.

So good!! The drinks, the apps, the entrees, the service-- we really enjoyed it all! I had Jon's Famous Banana Cream Pie martini which was a an espresso martini with banana liqueur. If you like bananas, this was amazing!

Lasagna
Kevin D.

Good food but place is showing its age Came here for a lunch, saw they were doing a prix fixed (they called it a price fixed) menu so I decided to try that out. The bartender was the only one serving the entire bar area, so he was rapidly jumping from tables and bar patrons. Didn't get as much attention being solo, but that's fine. The place was clean, but there was lots of signs of wear. Dirty glass panes, dust and debris on seats and light fixtures. the back of the padding on most of the chairs was disintegrating. The tabletops were worn and scraped. This normally doesn't bother me, but this place is trying to be a upscale dining experience. Lies of areas were clean and polished, but a lot wasn't as well. The food took a while to come out. The soup was very basic, really needed salt. The 3 shavings of parmesean really did help, but that was only 3 bites. The lasagna was buried in a cap of melted cheese. For some that's ideal, but in this instance it just cheapened the dish. Really did like the meat sauce, almost no ricotta, and the pasta sheets were aldente. The cookie was a cookie. Did appreciate the Mascarpone next to it. Very nice creamy bite to go with a mealy but chocolate laden cookie. Milk did cost extra though Overall, a disappointment but not so much so that it made me sour. It was okay food in a use-to-be fancy food place. I hope they get a chance to remodel and rebrand, cause they got a awesome view and good staff. They just need better food

Barbara B.

Best happy hour around. Where else can four people get four appetizers and each have a cocktail for $60? The food is tasty. We shared veggie stuffed mushrooms, chicken teriyaki,hummus and sweet potato fries. The best part is they have a lovely outdoor patio to enjoy. Unlike many happy hours that restrict you to the bar we were able to sit and take in the the fresh air. Happy hour all day Sundays!

Chicken Piccata--huge serving of chicken! Tasty pasta

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4 months ago

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5 months ago

Everything from the seating,to the waitress, to the food excellent! I recommend this place to anyone! Amazing

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5 months ago

Food and service were fine, atmosphere was fine. no noise in the bar area although it was a monday.

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1 year ago

Great overlook from patio dining. The dinner meal was great and the servers were friendly and attentive.

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2 years ago

Friday night, had to wait 15 mins for a drink at the bar tables. Then get the bill and it's 17.50 for an old-fashioned. Not impressed.

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2 years ago

We had a large group and they were super helpful about everything. Drinks were great and food was bomb. Couscous and mascarpone is wild.

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Ganymead - Ben Phillips owner/chef - picture credit Sean Fowler the courant

Ganymead

4.9(19 reviews)
2.1 mi

Nice chill spot, especially since there isn't much in this area for night entertainment. One pool…read moretable, 1.50 a game. Late night Happy Hour starts at 10p. Full menu with large, flavorful portions available til 2am. Some nights they have events & also a nice space to hold personal events.

Very well done basic food with lots of heart. A big space to fill, but doesn't quite pull it off…read morejust yet. I have known for a while that this place decided to take the shoes of the former shady glenn, with decent reviews and a desire to try out new things, I made the trek to this location to give it a try. It's not much of a looker. The area around it is worn down, parking spots are barely lined and the lights in the parking lot are in various states of function. There's some signs indicating that they are open, but the immediate curb appeal is a little limited. The inside is pretty nice. They did a good job in making the space feel more open and inviting compared to the cramped space that shady glenn had. The single chef in his reds was hastily plugging away at his dishes, cooking feverously while also trying to man the front of the shop. Eventually he was able to go to our table and drop off a menu along with a basked of freshly buttered popcorn to munch on. A welcome treat, which was good but a little messy. the popcorn was popped plain and seasoned afterwards, which makes for a slightly soggier bite. Eventually his backup staff came in, a single lady who was suppose to be holding down the drinks and front of house. She comes over and we order. I opt for the pork cutlet and mac n cheese, while the girlfriend opted for the pasta with meat sauce. We then proceed to watch the chef rapidly go from back to front, getting everything prepped and cooked up while we watched. The chef really needs a very close-by fridge or cooler. the amount of running back and forth was tiring to watch. I am very glad that he was working hard for his guests, but there are easier ways. It also took our food a good 30 minutes to come up because we literally watched him make it. By the time he's done, we get two pretty decent sized plates of food. The pasta was good, the meat sauce was very tasty. the beef and pork were very tender and the sauce was not overpowering but ever present. The mac and cheese was a little gritty, I suspect the sauce was starting to separate by the time things got served up. The pork cutlet was fresh and fried well. it needed a little more seasoning and it needed to be a little better trimmed. but it was a good cut. The carrot and cranberry slaw was fresh, sweet, and tart. It was way too big of a portion though. a quarter of that would've been more acceptable. The price was incredibly affordable, the two plates coming out to about 24 bucks. I felt a little bad to get such good quality for so cheap. I give this place a 4 because although the price is great, the service is good, and the quality is good, it's not much of a looker, it took a while for food to actually come out, and there was some execution errors. What I would like to see happen here is that the chef features a few different dishes each night, but that's all he serves. No extensive menu, just a few basic options that one can select. As dishes gain in popularity, he can feature those dishes and build out his menu that way. Also by keeping his menu very light, it will help keep the food costs down since he won't have a lot of overhead. It will also build that reoccurring business by encouraging repeat business to try the "new thing". That combined with a strong social media presence and a constant stream of "Now serving" posts, they would be able to make themselves a strong dining option for the area. For now, they are worth a try if you're in the area. The food's good, the staff is nice, and the ambiance is not bad inside. It's sparse, but in time I would imagine this place will shine bright

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Ganymead - The Mac is mackin

The Mac is mackin

Ganymead - Limeade and Jolly Rancher

Limeade and Jolly Rancher

Ganymead - Fried Fish with Glazed Carrots

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Fried Fish with Glazed Carrots

Pho 99 - 16. Special Noodle Soup

Pho 99

3.6(103 reviews)
2.0 mi
•$$

Very welcoming and friendly owner and staff Traditional Pho…read morerestaurant with many pho offerings. Menu also includes variety of appetizers and many great entree dishes to choose from. The Pho is wonderful and offered in many variations- always served with fresh crisp sprouts, basil and hot pepper to be added as you like. Vietnamese pancake is a favorite and certainly delicious with many variations possible - big enough for two. - favorite appetizers - salmon or lobster spring roll, and coconut shrimp . Many other options but we visit often for Pho in winter and pancake or something else in summer. Service is top notch and prices are very reasonable One of our most favorite places

I'm finally back here. The restaurant is Vietnamese and is located at 252 Broad St. in Manchester,…read moreCT. It's been quite some time. This is possibly the largest pho (Vietnamese) restaurant in the state (next to Pho Boston). The decor is real nice too. The menu is huge. There are a lot of options including classic Vietnamese non-soup dishes (one of which I am getting). Unique items include salmon spring rolls and salmon noodle soup. There is no music. That should be on while they're open. The owner, Pete, immediately serves me a huge glass of ice water with a lime. It's warm outside so it's very refreshing. For my drink, I'm having a Nuoc Chanh (fresh lime). Nước chanh is a classic Vietnamese limeade, known for its refreshing balance of tart, sweet, and occasionally a hint of salt. In Vietnamese cuisine, "chanh" usually refers to green limes, though lemons can be used as a substitute abroad. This is good! It tastes closer to lemonade. For my appetizer, I am having the Goi Cuon Ga (chicken spring rolls). Gỏi cuốn gà are fresh, non-fried rolls filled with poached chicken, rice vermicelli, fresh herbs (mint, cilantro), and lettuce wrapped in thin rice paper. They are a light, healthy alternative to the traditional pork and shrimp version, often served with peanut hoisin dipping sauce or fish sauce (nước chấm). These are light and easy to eat. The cubed or diced or minced chicken is a different approach I haven't seen before. Add sriracha sauce for a little kick. These are good! They do serve everything on styrofoam plates. Adding some ceramic plates would be a nice touch. For my entree, I'm having the ga luclac (also known as Shaking Chicken). This is stir fried chicken breast with mixed vegetables and white rice. Vietnamese Shaking Chicken (gà lúc lắc) is a popular dish featuring wok-seared, cubed chicken thighs marinated in soy sauce, oyster sauce, and garlic, resulting in a caramelized, savory flavor. It is typically seared at high heat to create a crust, served over greens with onions and tomatoes, often accompanied by rice. I've asked for extra spicy. Let's see what comes out. There's always sriracha sauce as a last resort. This is more like it! It's served sizzle hot! That's a big portion! This tastes great! It's nice to be served by the owner himself! What a great meal here! P.S.: When paying, you need to go up to the front counter.

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Pho 99
Pho 99
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Pastrami On Wry - Pretzel Burger and Cool Ranch Fries

Pastrami On Wry

3.3(297 reviews)
2.9 mi
•$

Stopped in recently for the first time for breakfast, with four friends. Had heard some really good…read morethings... Ample parking in a strip mall. The layout is like a wide corridor, w counter / stools on one side and tables opposite side. Greeted and seated by Dana, who was very capable, checking on us regularly. I had my usual eggs over CBH w rye toast. The food was good, but two things stood out. First, only one piece of toast. Second, consensus of the group was that the food was not as hot as it should have been. The CBH and potatoes (for those that had them) were warm, not hot. For us, P on W was ok, but did not have a WOW factor. I may try again, but for lunch, not breakfast. 3.5 warm stars

Still lacking heart…read more It's been a while since I last tried this place. Having to loop back to all the previous spots, I really remember this place being very good and my rose-tinted glasses held on hope that maybe my experience from my last try was just a fluke. Server was nice, attentive and pleasant. Food came out after a short delay. Got my pics and took my bites. This last time was...lackluster. The egg was oily, the corned beef hash was bland and texture less. It very much reminded me of canned hash with some potatoes thrown in for good measure. And the hash brown potatoes were lightly seasoned and barely crispy. As a breakfast place, this is fine if you want a quantity of okay food. I'm not sure I will ever try them again, but I hope they improve at some point.

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Pastrami On Wry - Dining area

Dining area

Pastrami On Wry - Roast beef Ruben with lame slaw.

Roast beef Ruben with lame slaw.

Pastrami On Wry - Front of Restaurant

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Front of Restaurant

Hungry Pot Korean BBQ & Hot Pot - Table - Before cooking

Hungry Pot Korean BBQ & Hot Pot

4.0(90 reviews)
0.3 mi
•$$$

We celebrated our 31st anniversary here and had such a great experience! The ambiance was just…read moreright. We went outside of peak hours so it was quiet. The service here is quick and the staff is attentive. The food is fresh and plentiful. If you leave hungry, it's your own fault because this is an all-you-can-eat restaurant. Ordering is easy. The waiter gave us an iPad and walked us through the menu and ordering process since it was our first time dining here. Once we placed our order, the meats were brought to the table within minutes! We ordered beef & chicken bulgogi, pork belly, and shrimp throughout our time there. It's fun to cook it over the tabletop grill. We did not opt for the hotpot. There is a buffet-style area with salad, sauces and lots of bonchon. Hubby spent a year in Korea and said the kimchi here tastes like he remembered it tasting in Korea. They serve mild kimchi so don't be afraid to try it. I love their daikon radish and spicy cucumbers, especially when eating with beef bulgogi. The kimchi hits right with bulgogi as well. We had so much fun here! Highly recommend!

I usually love hot pot, I cannot have it all the time, or I will get sick of it. I came here…read morebecause it's cold outside and this time around it was "alright." It's all you can eat so don't expect 5 star service all the time. If you don't know the workers, they don't care about you. I notice that. Crab legs you have to order with the iPad now and crawfish is still unlimited and good. However I never know which beef slice I'm getting. Even if I order ribeye the second order doesn't look the same or taste the same. They mix ribeye and brisket all the time and I hate that. I use to rave about this place but only come when you crave it. Service has gone downhill

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Hungry Pot Korean BBQ & Hot Pot - Kbbq! multiple meats and veggies to grill, plus personal sauces and rice

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Hungry Pot Korean BBQ & Hot Pot
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Market Grille - tradamerican - Updated October 2026

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