Cancel

Open app

Search

Market Grille

3.4 (441 reviews)
ModerateAmerican, Noodles, Soup
Open • 11:00 am - 9:00 pm

Order Market Grille Takeout or Delivery

Market Grille Photos

MARKET GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed
Good for groups

You might also consider

More like Market Grille

Recommended Reviews - Market Grille

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Market Burger*
N G.

Amazing food, drink and service. The people here are very friendly and it's a nice place for brunch. I had bought a pan seared Atlantic salmon which was perfectly cooked. My husband got a burger so obviously I had to help him finish his yummy, crispy, golden fries :)

Caprese Avocado Toast with Poached Eggs
Hannah C.

We had reservations for a group of 12 on a Saturday morning. The place was pretty empty, so the waitress was quite attentive. Everyone enjoyed their meal and drinks, thought it was a bit expensive.

Salmon with whipped mash and kale
Melanie M.

So good!! The drinks, the apps, the entrees, the service-- we really enjoyed it all! I had Jon's Famous Banana Cream Pie martini which was a an espresso martini with banana liqueur. If you like bananas, this was amazing!

Lasagna
Kevin D.

Good food but place is showing its age Came here for a lunch, saw they were doing a prix fixed (they called it a price fixed) menu so I decided to try that out. The bartender was the only one serving the entire bar area, so he was rapidly jumping from tables and bar patrons. Didn't get as much attention being solo, but that's fine. The place was clean, but there was lots of signs of wear. Dirty glass panes, dust and debris on seats and light fixtures. the back of the padding on most of the chairs was disintegrating. The tabletops were worn and scraped. This normally doesn't bother me, but this place is trying to be a upscale dining experience. Lies of areas were clean and polished, but a lot wasn't as well. The food took a while to come out. The soup was very basic, really needed salt. The 3 shavings of parmesean really did help, but that was only 3 bites. The lasagna was buried in a cap of melted cheese. For some that's ideal, but in this instance it just cheapened the dish. Really did like the meat sauce, almost no ricotta, and the pasta sheets were aldente. The cookie was a cookie. Did appreciate the Mascarpone next to it. Very nice creamy bite to go with a mealy but chocolate laden cookie. Milk did cost extra though Overall, a disappointment but not so much so that it made me sour. It was okay food in a use-to-be fancy food place. I hope they get a chance to remodel and rebrand, cause they got a awesome view and good staff. They just need better food

Barbara B.

Best happy hour around. Where else can four people get four appetizers and each have a cocktail for $60? The food is tasty. We shared veggie stuffed mushrooms, chicken teriyaki,hummus and sweet potato fries. The best part is they have a lovely outdoor patio to enjoy. Unlike many happy hours that restrict you to the bar we were able to sit and take in the the fresh air. Happy hour all day Sundays!

Chicken Piccata--huge serving of chicken! Tasty pasta

See all

20 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Melanie M.
132
50
95

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of B S.
0
166
20

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1
Photo of AIDA A.
6
44
34

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Everything from the seating,to the waitress, to the food excellent! I recommend this place to anyone! Amazing

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ian M.
0
20
0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Food and service were fine, atmosphere was fine. no noise in the bar area although it was a monday.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of D R.
0
1
0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of CT F.
0
89
33

1 year ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Great overlook from patio dining. The dinner meal was great and the servers were friendly and attentive.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Friday night, had to wait 15 mins for a drink at the bar tables. Then get the bill and it's 17.50 for an old-fashioned. Not impressed.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jim S.
11
37
12

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sean M.
0
30
25

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 12

Ask the Community - Market Grille

You might also consider

Sukhothai Restaurant - Shrimp Spring Rolls with hoisin peanut sauce

Sukhothai Restaurant

4.0(165 reviews)
3.0 mi
•$$

I'm back. I come here once a month for the coconut soup. This is my first time dining here in…read moreyears. It was BYOB back then. They have nice decor, classic Thai music and nice decor. This restaurant was bought 5/6 years ago by the Chinese restaurant across the street. Their building was demolished. For my first drink, I'm having a Singha. Singha is Thailand's original premium lager, first brewed in 1933, known for its rich taste with strong hop character, and is often paired with spicy food. Its logo features the mythical golden lion (Singha) and the Garuda, a symbol of royal approval, making it a distinctive Thai brand with significant international sponsorships in sports like Formula 1 and football. The name also refers to numerous Thai restaurants worldwide that serve its cuisine. They have only beer and wine here. The cold beer glass matches the brand of the beer! This is good. It's cold and easy to drink. For my salad, I'm having the SomTum. Som Tum Thai (Green Papaya Salad) is a beloved Thai salad characterized by a vibrant mix of shredded green papaya, chilies, garlic, cherry tomatoes, long beans, roasted peanuts, and dried shrimp. The dish is defined by its bold, refreshing balance of spicy, savory, tangy, and slightly sweet flavors, often dressed with fish sauce, lime juice, and palm sugar. This is good! It's a big portion. I love the fresh iceberg lettuce cups. For my soup, I'm having tom Yum. Tom yum is a popular Thai hot and sour soup, known for its aromatic broth flavored with lemongrass, galangal, kaffir lime leaves, and chilies, balanced with lime juice, fish sauce, and sugar. The most common version, Tom Yum Goong, features shrimp, but it can also be made with chicken, pork, or seafood. It comes in a clear broth (nam sai) or a creamy version (nam khon), which adds evaporated milk or chili paste. This is hot and yummy! Lots of chicken! The tomatoes retain a lot of heat! For my my entree, I'm having the Massaman Curry with chicken. Massaman curry is a rich, mild, and flavorful Thai curry with Persian and Indian influences, known for its complex, aromatic spices like cardamom, cinnamon, and cloves, and its creamy texture from coconut milk, peanuts, and potatoes. It's less spicy than other Thai curries and balances sweet, salty, and sour tastes, often made with chicken, beef, or duck, and served with rice. They add peanuts too! I'm going to Christen a bottle of Melinda's Bhut Jolokia Ghost Pepper sauce. The pepper is supposedly 1M Scoville units. Yeah. That's hot. The sauce is not that hot. It's maybe 50K Scoville units. The Massaman Curry is real good! It's hot and delicious. What a great meal here!

I've only had take out from this place so I'll only be speaking on my take out experience…read more We have ordered here twice. Both times we enjoyed our food. I'm a vegetarian so I'm always on the lookout for good vegetarian food. We tried the Thai spring rolls, Drunken noodles (which might be made with oyster sauce so be aware if you are vegetarian) with tofu and sesame bean curd. By far our favorite was the sesame tofu (bean curd). It was crispy and light, slightly sweet and spicy and overall tasty. I've tried several other places in the area and this is my fav so far. The veggie spring rolls were also very tasty, but small. Still great tho, I don't love huge portions, but I did wish I had more of these (shared these and my roommate loved them). When I went to pick up inside the place looked clean, although when I went to the counter the couple and their (i assume) daughter did not seem very interested in getting up to help me. The daughter did eventually and she was very kind. Overall I did enjoy my take out experience here and will order here again sometime.

Photos
Sukhothai Restaurant
Sukhothai Restaurant
Sukhothai Restaurant

See all

Pho 99 - 16. Special Noodle Soup

Pho 99

3.6(103 reviews)
2.0 mi
•$$

Very welcoming and friendly owner and staff Traditional Pho…read morerestaurant with many pho offerings. Menu also includes variety of appetizers and many great entree dishes to choose from. The Pho is wonderful and offered in many variations- always served with fresh crisp sprouts, basil and hot pepper to be added as you like. Vietnamese pancake is a favorite and certainly delicious with many variations possible - big enough for two. - favorite appetizers - salmon or lobster spring roll, and coconut shrimp . Many other options but we visit often for Pho in winter and pancake or something else in summer. Service is top notch and prices are very reasonable One of our most favorite places

I'm finally back here. The restaurant is Vietnamese and is located at 252 Broad St. in Manchester,…read moreCT. It's been quite some time. This is possibly the largest pho (Vietnamese) restaurant in the state (next to Pho Boston). The decor is real nice too. The menu is huge. There are a lot of options including classic Vietnamese non-soup dishes (one of which I am getting). Unique items include salmon spring rolls and salmon noodle soup. There is no music. That should be on while they're open. The owner, Pete, immediately serves me a huge glass of ice water with a lime. It's warm outside so it's very refreshing. For my drink, I'm having a Nuoc Chanh (fresh lime). Nước chanh is a classic Vietnamese limeade, known for its refreshing balance of tart, sweet, and occasionally a hint of salt. In Vietnamese cuisine, "chanh" usually refers to green limes, though lemons can be used as a substitute abroad. This is good! It tastes closer to lemonade. For my appetizer, I am having the Goi Cuon Ga (chicken spring rolls). Gỏi cuốn gà are fresh, non-fried rolls filled with poached chicken, rice vermicelli, fresh herbs (mint, cilantro), and lettuce wrapped in thin rice paper. They are a light, healthy alternative to the traditional pork and shrimp version, often served with peanut hoisin dipping sauce or fish sauce (nước chấm). These are light and easy to eat. The cubed or diced or minced chicken is a different approach I haven't seen before. Add sriracha sauce for a little kick. These are good! They do serve everything on styrofoam plates. Adding some ceramic plates would be a nice touch. For my entree, I'm having the ga luclac (also known as Shaking Chicken). This is stir fried chicken breast with mixed vegetables and white rice. Vietnamese Shaking Chicken (gà lúc lắc) is a popular dish featuring wok-seared, cubed chicken thighs marinated in soy sauce, oyster sauce, and garlic, resulting in a caramelized, savory flavor. It is typically seared at high heat to create a crust, served over greens with onions and tomatoes, often accompanied by rice. I've asked for extra spicy. Let's see what comes out. There's always sriracha sauce as a last resort. This is more like it! It's served sizzle hot! That's a big portion! This tastes great! It's nice to be served by the owner himself! What a great meal here! P.S.: When paying, you need to go up to the front counter.

Photos
Pho 99
Pho 99
Pho 99

See all

Sichuan Pepper - General Tso's chicken

Sichuan Pepper

4.0(285 reviews)
3.8 mi
•$$

I'm back! I'm all by my lonesome here. It's 2:30 so it's very slow. The restaurant is located on…read more436G Vernon Tpke in Vernon, CT. This is Sichuan cuisine and American Chinese. The music is very Americanized. Ive always loved this place! For my drink, I'm having a Scorpion Bowl. A Scorpion bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpioncocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. This is good! I love the cute bowl! It's pretty big too for "just one." For my first item, I'm having a cup of hot and sour soup. Hot and sour soup is a variant of hulatang or "pepper hot soup" (Chinese: 胡辣汤) that originated from Henan cuisine. Also popular in Southeast Asia, India, Pakistan, and the United States, it is a flexible soup which allows ingredients to be substituted or added depending on availability. For example, the American-Chinese version can be thicker as it commonly includes corn starch, while in Japan, sake is often added. This is real good! It goes well with pepper. This one is especially thick. It was served in under a minute. The pepper really adds to the flavor! Next up, I'm having the Chili Pepper and Preserved Egg. Century eggs (also called preserved egg or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Oh my! Nice garnish. These are delicious! It's quite spicy too! Beware. I think the chili peppers are minced into a sauce. For my next item, I'm having the Bean Jelly in a Spicy Vinaigrette. This is really liangfen or "cool rice noodles. It is also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu. Wherever they call it, like it! Jelly made out of beans is very odd. This bowl is huge! Yes, it's spicy! It's nicely garnished too. I love the numbing peppercorns! For my entree, I'm having the Hot Spicy Bowl (with chicken) - very spicy. Dry pot chicken, also referred as hot pot chicken, is a dish served as a dry hot pot, cooked with chili pepper, garlic and chicken, by fast frying the chicken in oil. Dry pot chicken is but one type of hot pot dish. The seasoning, ingredients and cooking methods are similar to the more common "wet" hot pots, but dry hot pots do not have the soup base. I like the soup base (which is why I order this). This is good! It came out quick, is super hot, tasty and very spicy! For my next drink, I'm having Maker's Mark on the rocks. That's it. No sweet vermouth or bitters here. Oh this is strong! I don't often have straight liquor on the rocks! For dessert, I'm having the Sweet Sesame Paste Filling Rice Balls. balls. Sesame sweet rice balls usually refer to either Tang Yuan (boiled glutinous rice balls with a molten black sesame filling) or Jian Dui (crispy deep-fried sesame balls coated in seeds). That serve the former. It is served in hot rise water. I love these things! What a great meal here!

Had it delivered and got wontons in spicy oil, eggrolls & spicy cucumbers. All was good. The…read morewontons had nice heat and cucumbers was great too. The eggroll was yummy, requested peanut sauce for it and it was good.

Photos
Sichuan Pepper - General Tao's Chicken

General Tao's Chicken

Sichuan Pepper - 1/2025

1/2025

Sichuan Pepper - Fried dumpling

See all

Fried dumpling

Teriyaki Box

Teriyaki Box

4.1(84 reviews)
3.0 mi
•$

Since I started working remotely I was missing some good sushi and tempura and I am so glad I found…read morethis place. It's convenient to where I live, the staff were friendly, the service is excellent and the food is outstanding. It was so good that I ate it all before I had a chance to take pictures so I returned the following day for lunch. The first visit I got the 3-roll combo with the side salad, a pint of miso soup and spring rolls. The sushi is fresh and on-point and the spring rolls were fried perfectly and served with a side of duck sauce. The miso was as it should be and though the side salad was little more than greens with a few shreds of carrots it is a nice palate cleanser. Not sure I'd order it as a side but the miso was worth the cost. The following day I got another 3 roll combo and a shrimp tempura bento box. The shrimp and vegetables were fresh, tasty and nicely breaded. The gyoza, though small, were very tasty and it also comes with a generous portion of rice and some dipping sauce. They even made the California roll spicy for me on request, which was an extra nice touch. Though these were both takeout orders the inside of the restaurant is nice and clean. I would definitely stop in and sit down for lunch there time permitting sometime. Will definitely be back, 5 stars!

I ordered food for take out at the kiosk, it was very easy. I ordered many rolls. I forgot to tell…read morehim no crunch for my spicy salmon but it was too late. When we ate the rolls, I couldn't even tell there was crunch in it. Each roll was very good and was made well. I would definitely order from here again.

Photos
Teriyaki Box
Teriyaki Box
Teriyaki Box - Dragon Roll, Salmon avocado roll, Crazy Tuna Roll

See all

Dragon Roll, Salmon avocado roll, Crazy Tuna Roll

China Wok - Two entree combo- Fried rice with Bourbon Chicken and Beef with Broccoli

China Wok

3.5(4 reviews)
0.3 mi

This spot is situated in the Buckland Hills mall food court. They have simple but good choices of…read moremeat, vegetables, rice or noodles and sides. I had ordered the two item combo with Fried rice, Bourbon Chicken and Beef with Broccoli, the taste was amazing and was very fresh. The price was pretty reasonable too. I also ordered a mango fruit tea, which is served in an 8oz cup, was pretty tasty as well and not too sweet plus comes with boba. We also had ordered the Three items combo with Fried Rice, Orange Chicken, Teriyaki Chicken and the Jalapeño bourbon chicken. Tasted amazing as well. There are more options to. Choose from which I will defiantly get the next time around. The service was pretty quick, they have about 4-5 people working behind the counter. Two making and serving the dishes, two working on the drinks and one cashier. So everything flows pretty quick. There is no comment on the ambience as the restaurant is part of the mall food court. Highly recommend this spot if you are at the Buckland Hills Mall in Manchester.

Holy shit this place is atrocious! I took three bites and I was running to the bathroom vomiting…read more The restraunt that used to be here was good but this new one china wok is the worst food I have ever eaten in my life. No wonder no one was there in line I was the only one. NEVER AGAIN. UNCOOKED CHICKEN, HAIR. UGHHHH THIS PLACE GETS ME MAD ITS SO FUCKING GROSS!!!!

Photos
China Wok - Bourbon chicken (2 meats) and fried plaintain

Bourbon chicken (2 meats) and fried plaintain

China Wok - Store front

Store front

China Wok - Mei fun noodles with shrimp

See all

Mei fun noodles with shrimp

Market Grille - tradamerican - Updated November 2026

Loading...
Loading...
Loading...