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    Market Grille

    3.4 (438 reviews)
    ModerateAmerican, Noodles, Soup
    Open 11:30 am - 10:00 pm

    Order Market Grille Takeout or Delivery

    Market Grille Photos

    MARKET GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Market Grille

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    Reviews With Photos

    Market Burger*
    N G.

    Amazing food, drink and service. The people here are very friendly and it's a nice place for brunch. I had bought a pan seared Atlantic salmon which was perfectly cooked. My husband got a burger so obviously I had to help him finish his yummy, crispy, golden fries :)

    Caprese Avocado Toast with Poached Eggs
    Hannah C.

    We had reservations for a group of 12 on a Saturday morning. The place was pretty empty, so the waitress was quite attentive. Everyone enjoyed their meal and drinks, thought it was a bit expensive.

    Salmon with whipped mash and kale
    Melanie M.

    So good!! The drinks, the apps, the entrees, the service-- we really enjoyed it all! I had Jon's Famous Banana Cream Pie martini which was a an espresso martini with banana liqueur. If you like bananas, this was amazing!

    Lasagna
    Kevin D.

    Good food but place is showing its age Came here for a lunch, saw they were doing a prix fixed (they called it a price fixed) menu so I decided to try that out. The bartender was the only one serving the entire bar area, so he was rapidly jumping from tables and bar patrons. Didn't get as much attention being solo, but that's fine. The place was clean, but there was lots of signs of wear. Dirty glass panes, dust and debris on seats and light fixtures. the back of the padding on most of the chairs was disintegrating. The tabletops were worn and scraped. This normally doesn't bother me, but this place is trying to be a upscale dining experience. Lies of areas were clean and polished, but a lot wasn't as well. The food took a while to come out. The soup was very basic, really needed salt. The 3 shavings of parmesean really did help, but that was only 3 bites. The lasagna was buried in a cap of melted cheese. For some that's ideal, but in this instance it just cheapened the dish. Really did like the meat sauce, almost no ricotta, and the pasta sheets were aldente. The cookie was a cookie. Did appreciate the Mascarpone next to it. Very nice creamy bite to go with a mealy but chocolate laden cookie. Milk did cost extra though Overall, a disappointment but not so much so that it made me sour. It was okay food in a use-to-be fancy food place. I hope they get a chance to remodel and rebrand, cause they got a awesome view and good staff. They just need better food

    Barbara B.

    Best happy hour around. Where else can four people get four appetizers and each have a cocktail for $60? The food is tasty. We shared veggie stuffed mushrooms, chicken teriyaki,hummus and sweet potato fries. The best part is they have a lovely outdoor patio to enjoy. Unlike many happy hours that restrict you to the bar we were able to sit and take in the the fresh air. Happy hour all day Sundays!

    Chicken Piccata--huge serving of chicken! Tasty pasta

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    3 months ago

    Everything from the seating,to the waitress, to the food excellent! I recommend this place to anyone! Amazing

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    6 months ago

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    3 months ago

    Food and service were fine, atmosphere was fine. no noise in the bar area although it was a monday.

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    4 years ago

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    10 months ago

    Great overlook from patio dining. The dinner meal was great and the servers were friendly and attentive.

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    2 years ago

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    1 year ago

    Friday night, had to wait 15 mins for a drink at the bar tables. Then get the bill and it's 17.50 for an old-fashioned. Not impressed.

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    5 years ago

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    2 years ago

    We had a large group and they were super helpful about everything. Drinks were great and food was bomb. Couscous and mascarpone is wild.

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    Page 1 of 11

    Ask the Community - Market Grille

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    Sukhothai Restaurant

    Sukhothai Restaurant

    4.0
    (165 reviews)
    3.0 mi
    $$

    I'm back. I come here once a month for the coconut soup. This is my first time dining here in…read moreyears. It was BYOB back then. They have nice decor, classic Thai music and nice decor. This restaurant was bought 5/6 years ago by the Chinese restaurant across the street. Their building was demolished. For my first drink, I'm having a Singha. Singha is Thailand's original premium lager, first brewed in 1933, known for its rich taste with strong hop character, and is often paired with spicy food. Its logo features the mythical golden lion (Singha) and the Garuda, a symbol of royal approval, making it a distinctive Thai brand with significant international sponsorships in sports like Formula 1 and football. The name also refers to numerous Thai restaurants worldwide that serve its cuisine. They have only beer and wine here. The cold beer glass matches the brand of the beer! This is good. It's cold and easy to drink. For my salad, I'm having the SomTum. Som Tum Thai (Green Papaya Salad) is a beloved Thai salad characterized by a vibrant mix of shredded green papaya, chilies, garlic, cherry tomatoes, long beans, roasted peanuts, and dried shrimp. The dish is defined by its bold, refreshing balance of spicy, savory, tangy, and slightly sweet flavors, often dressed with fish sauce, lime juice, and palm sugar. This is good! It's a big portion. I love the fresh iceberg lettuce cups. For my soup, I'm having tom Yum. Tom yum is a popular Thai hot and sour soup, known for its aromatic broth flavored with lemongrass, galangal, kaffir lime leaves, and chilies, balanced with lime juice, fish sauce, and sugar. The most common version, Tom Yum Goong, features shrimp, but it can also be made with chicken, pork, or seafood. It comes in a clear broth (nam sai) or a creamy version (nam khon), which adds evaporated milk or chili paste. This is hot and yummy! Lots of chicken! The tomatoes retain a lot of heat! For my my entree, I'm having the Massaman Curry with chicken. Massaman curry is a rich, mild, and flavorful Thai curry with Persian and Indian influences, known for its complex, aromatic spices like cardamom, cinnamon, and cloves, and its creamy texture from coconut milk, peanuts, and potatoes. It's less spicy than other Thai curries and balances sweet, salty, and sour tastes, often made with chicken, beef, or duck, and served with rice. They add peanuts too! I'm going to Christen a bottle of Melinda's Bhut Jolokia Ghost Pepper sauce. The pepper is supposedly 1M Scoville units. Yeah. That's hot. The sauce is not that hot. It's maybe 50K Scoville units. The Massaman Curry is real good! It's hot and delicious. What a great meal here!

    I've only had take out from this place so I'll only be speaking on my take out experience…read more We have ordered here twice. Both times we enjoyed our food. I'm a vegetarian so I'm always on the lookout for good vegetarian food. We tried the Thai spring rolls, Drunken noodles (which might be made with oyster sauce so be aware if you are vegetarian) with tofu and sesame bean curd. By far our favorite was the sesame tofu (bean curd). It was crispy and light, slightly sweet and spicy and overall tasty. I've tried several other places in the area and this is my fav so far. The veggie spring rolls were also very tasty, but small. Still great tho, I don't love huge portions, but I did wish I had more of these (shared these and my roommate loved them). When I went to pick up inside the place looked clean, although when I went to the counter the couple and their (i assume) daughter did not seem very interested in getting up to help me. The daughter did eventually and she was very kind. Overall I did enjoy my take out experience here and will order here again sometime.

    Photos
    Sukhothai Restaurant
    Sukhothai Restaurant
    Sukhothai Restaurant

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    Pho 99

    Pho 99

    3.6
    (103 reviews)
    2.0 mi
    $$

    I'm finally back here. The restaurant is Vietnamese and is located at 252 Broad St. in Manchester,…read moreCT. It's been quite some time. This is possibly the largest pho (Vietnamese) restaurant in the state (next to Pho Boston). The decor is real nice too. The menu is huge. There are a lot of options including classic Vietnamese non-soup dishes (one of which I am getting). Unique items include salmon spring rolls and salmon noodle soup. There is no music. That should be on while they're open. The owner, Pete, immediately serves me a huge glass of ice water with a lime. It's warm outside so it's very refreshing. For my drink, I'm having a Nuoc Chanh (fresh lime). Nước chanh is a classic Vietnamese limeade, known for its refreshing balance of tart, sweet, and occasionally a hint of salt. In Vietnamese cuisine, "chanh" usually refers to green limes, though lemons can be used as a substitute abroad. This is good! It tastes closer to lemonade. For my appetizer, I am having the Goi Cuon Ga (chicken spring rolls). Gỏi cuốn gà are fresh, non-fried rolls filled with poached chicken, rice vermicelli, fresh herbs (mint, cilantro), and lettuce wrapped in thin rice paper. They are a light, healthy alternative to the traditional pork and shrimp version, often served with peanut hoisin dipping sauce or fish sauce (nước chấm). These are light and easy to eat. The cubed or diced or minced chicken is a different approach I haven't seen before. Add sriracha sauce for a little kick. These are good! They do serve everything on styrofoam plates. Adding some ceramic plates would be a nice touch. For my entree, I'm having the ga luclac (also known as Shaking Chicken). This is stir fried chicken breast with mixed vegetables and white rice. Vietnamese Shaking Chicken (gà lúc lắc) is a popular dish featuring wok-seared, cubed chicken thighs marinated in soy sauce, oyster sauce, and garlic, resulting in a caramelized, savory flavor. It is typically seared at high heat to create a crust, served over greens with onions and tomatoes, often accompanied by rice. I've asked for extra spicy. Let's see what comes out. There's always sriracha sauce as a last resort. This is more like it! It's served sizzle hot! That's a big portion! This tastes great! It's nice to be served by the owner himself! What a great meal here! P.S.: When paying, you need to go up to the front counter.

    The food is OK, what's not great are the prices. Maybe I'm biased because I've been to places like…read moreSan Francisco where the dishes are usually around $15. Each plate of food is almost $30 here, which is unheard of. So you can almost buy a steak dinner for what they charge for a rice plate here.

    Photos
    Pho 99
    Pho 99
    Pho 99

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    Kobe Asian Bistro

    Kobe Asian Bistro

    4.0
    (324 reviews)
    0.7 mi
    $$

    I was around the area shopping and my fiancé decided that he wanted sushi. The restaurant was close…read moreby so we went in. Inside was clean and had lots of table. There is a section for hibachi. The host sat us quickly and both waitress was attentive. We ordered the miso soup that was okay. We ordered crab Rangoon and it was the best one I had in a while. The sushi was amazing. It tastes fresh and packed with flavor. My favorite was the dragon roll. Although the drive for me is a bit long, I would definitely come back here.

    The family took a trip to Kobe Asian Bistro at around 5:30pm on a Friday night. Walking in, there…read morewas only one family enjoying a show, so we were seated right away. The decor looks modern, but a little neglected. There was a sign that said "don't play with the fountain" but there was no water in the fountain. As far as food goes, it hits the spot. Nothing out of the ordinary from a hibachi place. 3 of us got steak while one got chicken and we enjoyed it. Because my wife said she has an onion allergy, we were not served the starter salad, though our chef had to be reminded not to cook the onion. So just be on high alert if you have allergies. Note: choosing fried rice in the hibachi dinner is $2 extra (per person!), word to the wise. But seriously, who would go to hibachi to eat place white rice?

    Photos
    Kobe Asian Bistro
    Color Dragon Roll and Godzilla Roll
    Color Dragon Roll and Godzilla Roll
    You can see the crunchies in the Spicy Crunchy Tuna roll.

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    You can see the crunchies in the Spicy Crunchy Tuna roll.
    China Wok

    China Wok

    3.5
    (4 reviews)
    0.3 mi

    This spot is situated in the Buckland Hills mall food court. They have simple but good choices of…read moremeat, vegetables, rice or noodles and sides. I had ordered the two item combo with Fried rice, Bourbon Chicken and Beef with Broccoli, the taste was amazing and was very fresh. The price was pretty reasonable too. I also ordered a mango fruit tea, which is served in an 8oz cup, was pretty tasty as well and not too sweet plus comes with boba. We also had ordered the Three items combo with Fried Rice, Orange Chicken, Teriyaki Chicken and the Jalapeño bourbon chicken. Tasted amazing as well. There are more options to. Choose from which I will defiantly get the next time around. The service was pretty quick, they have about 4-5 people working behind the counter. Two making and serving the dishes, two working on the drinks and one cashier. So everything flows pretty quick. There is no comment on the ambience as the restaurant is part of the mall food court. Highly recommend this spot if you are at the Buckland Hills Mall in Manchester.

    Holy shit this place is atrocious! I took three bites and I was running to the bathroom vomiting…read more The restraunt that used to be here was good but this new one china wok is the worst food I have ever eaten in my life. No wonder no one was there in line I was the only one. NEVER AGAIN. UNCOOKED CHICKEN, HAIR. UGHHHH THIS PLACE GETS ME MAD ITS SO FUCKING GROSS!!!!

    Photos
    Bourbon chicken (2 meats) and fried plaintain
    Bourbon chicken (2 meats) and fried plaintain
    Store front
    Store front
    Mei fun noodles with shrimp

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    Mei fun noodles with shrimp

    Market Grille - tradamerican - Updated August 2026

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