Had dinner with family last night and called ahead and had ourselves put on the waitlist. We go to the restaurant and went to check in and they got the name wrong but the phone number was correct. After a little misunderstanding about the seating we needed we were seated. Restaurant was the busiest that we have ever seen with all table filled throughout the establishment. it's convenient that the menus are already on the table so that everyone could start looking them over while our server took our drink orders. And even better that the baskets of bread come with you as you are seated so you're getting the rolls nice and warm. Server was very friendly and had a great sense of humor. We placed orders for three filets (two well done which the server explained would be grilled butterflied to make sure they were well done), the FT. Worth (16 oz ribeye) and the filet and shrimp entree. Given how busy the restaurant was the wait time for the food didn't seem long at all. Everything was cooked as requested and all of the steaks and the shrimp were well seasoned. Side dishes were baked potatoes, which didn't seem to have much of a salt covering on the skin as usual, or sweet potatoes, all with plenty of butter. Two of us had the Caesar salad and commented that even though everything was fresh there didn't seem to be a lot of dressing, croutons or cheese. Our server made sure our drinks were refilled as well as the bread baskets. Seating was a booth with an additional chair at the end of the table which worked out fine so everyone had plenty of space and were comfortable. A could of Hurricanes were ordered which went down nice and smooth and are a great drink to accompany the meal. All in all a great visit with good food and good service and there no doubt will be return trips in the future, maybe when it's not so busy earlier in the day. Only downside to the restaurant is the noise level bouncing off the metal ceiling otherwise a good place to eat. read more

I can't believe this place currently has only 3.5 stars. I'm here from NYC where competition and high rent generally makes good food easy to find. But I would say that Texas Roadhouse, for the type of place that it is, could very well be the best one. Compared to Applebee's or that sort of place, this one is tops. Part of the great bexperience was great service. Our waitress was clearly very waitress and inserted herself into the ordering process in a proactive way that SAVED MY DINNER. I didn't realize that the Road Kill was actually just a beef patty... "chop steak" sounds like a chop of steak to me, or a part of the cow (the "chops!")... she cleared me up real good. We had free bread, gobbled it up and the waitress brought plenty more. I wound up ordering the Beef Tips with mashed potatoes and a side of Corn. Wow... that was tasty. Ordered the combo appetizer which was good... not crazy about the wings but the Fried Pickles were the best... surprised me. Had a frozen strawberry margarita with silver Patron. Another WOW. I had two. Awesome. My wife's Pulled Pork Dinner was alright. Our guests loved their burgers. I can see why this place is so busy on a Saturday night! read more

Me and my old timer buddy Bob went here tonight after many visits and we both left acknowledging that we were treated poorly! We've been visiting this location around 10 times in the last few months. The service was pretty good and the food is always good. Tonight the script was flipped. Our frequent bartender Hailey was totally opposite in personality to us as she had been in the past. She ignored us completely and was chatting it up with everyone on either side of us. I had to wave my arms twice to get her attention. Her manager boss was working along side of her and she was nothing short of a cigar store Indian! Totally dismissive. Between them both and for whatever reason their lack of attention to two repeated customers, I'm all set on this restaurant. Too many other options to deal with this level of rudeness. read more

We did wait about 45 minutes on a Friday night for a large party but will say service was fantastic once we were seated. Bread, drinks and apps were brought out very quickly. Our waiter was on top of everything between orders and drink refills. We got so much food for the price we paid. The steak was actually very good for such a cheap price . It was a busy Friday night but still not too loud. One thing to know before going is that they can't seat more than 9 to a table , they don't take reservations around but do allow someone to put in a waitlist (though be aware the party won't be seated until everyone is there). The parking lot was busy but the lot is huge. The whipped cinnamon butter with the rolls was SO good. I was pleasantly surprised how good everything was. read more

See all

Every time I come here, it's nothing but a great experience. The vibe is always on point lively, fun, and welcoming. The food never misses, everything comes out hot, fresh, and cooked exactly right. You can tell they really care about consistency because they never mess up. From the service to the atmosphere to the quality of the food, it's always a 10/10. Definitely one of those places you can count on every single time. read more

See all

This review is for the food itself. My ribs were on the cold side, and fries overcooked also salty , vegetables were raw nearly cooked. Couldn't even eat them. Sadly not the food I remember, going downhill... read more

We had a great dinner today at Texas Roadhouse, in Manchester, CT! Our server, Nicki, was awesome--very attentive and friendly. She checked in often to make sure we had everything we needed and were happy with our meals. We never had to ask for refills; she noticed from across the room and brought fresh drinks right over. My T-bone steak was cooked perfectly to my liking. There was even enough for leftovers. Excellent food and excellent service! If I had to make any complaint or suggestion, it would be that the restaurant is always cold. You definitely want to bring a sweater or jacket, otherwise it can get uncomfortable--and the food cools off quicker because of it. read more

Texas Roadhouse - Bone in Ribeye - Steakhouses Near Me - Manchester, Connecticut

See all

Food was delicious as always, and the service was great. We were on the waitlist and seated right away.

Texas Roadhouse is a restaurant chain and has some really great steaks and you can't beat the prices. The Ranger Kids 6oz sirloin comes with 1 sides. I usually get the house salad special to order which is romaine lettuce, diced boiled egg, cheddar cheese. This salad go's great with the honey mustard dressing. The sirloin steak choice on the menu is nice and tender. They cut and dry age the steaks in house. Love the fresh warm rolls with cinnamon butter so yummy and addicting. read more

See all

Tonight was one of the best nights here. Easy waitlist check in, our waitress Stephanie was soo amazing!! Friendly polite quick service and very attentive to us! we were not ready to order and she was patient to wait for us. I recommend using the waitlist on the app so that you're not coming to the restaurant and waiting over 60 minutes while people are staring at you bypassing them. our side dishes came out pretty quick, Stephanie came back with two baskets of bread she also came back with a brand new ketchup after we told her that it was empty. Great and easy service! read more

See all

Ambience is very Texan steakhouse. 3.5 stars for a chain restaurant. Service was very good. Fast and sufficient. Drinks remained full. Chili is very good. Comes with cheese and onions. Steak kebabs have an interesting vinegar marinade that I personally did not like. Chicken critters were fried well. Crispy outside. Can't forget their rolls made in house with cinnamon honey butter that are endless. read more

See all

texas might be known for oil, but the roadhouse will be forever known for salt. reflecting back on it, i would say the service was one of the highlights (still was, our W was super nice), but now that its sinking in, they were obviously more concerned with upselling/turning us out then actually providing a quality meal and experience. case in point, we ordered a few things (all gross) and when they came to check on us, well it was right after the running brought the food, of course it LOOKS nice, but once we started, well, we stopped real quick. wife and daughter didnt eat ANY of their dishes, i choked down half my burger. now when i was a waiter, if i saw a plate full of food after 10 minutes, im sure id ask if everything was ok, or what is wrong, along those lines. just saying, the to go box was for the rolls, the food just went into the trash. salt city, WAAYYYY too much, i was considering a trip to my cardiologist. so, it was cheap in the aspect of we got out under $20 ppa, a miracle these days. worth it? totally not. the salt at night are big and bright, in the heart of texas (roadhouse) read more

I love coming to Texas Roadhouse especially the one in Manchester The service is wonderful The bread is always always warm and fresh. The filet medallions is my favorite thing to order I usually get two side salads instead of a second side and it still comes with rice. You can get peppercorn dressing or the mushroom one and I really love the mushroom one the most. Those inside outside seating and bar seating. The restrooms have a touchless opening which I found super convenient since they did not have paper towels and only hand blow dryers which I will not use. You can pay right on the kiosk so you don't have to wait for a check. I will continue to go here. read more

See all

My wife & I have been to this place for many years, lunch & a movie is our fav. weekend activity. Our go to place to eat, it pretty much never disappoints. Wife always orders the double pork chop, she loves it & takes some home make two meals out of it. My favorites are beef tips, fajitas & bone-in ribeye. The bone-in ribeye is incredible, so flavorful, a must try. It's a bit pricy for lunch but it's huge, definitely can make two meals out if it two. Be there 11:30 sharp if going on the weekend, otherwise may run into a line. read more

Texas Roadhouse - Bone-in rib eye. - Steakhouses Near Me - Manchester, Connecticut

Was going to order prime rib on line said they were out i called to see if they were going to have more person on phone said no mind you this was 3 hours after opening called to speak to a manager who said no we have more you have to order over the phone but when i told her was the person on the phone told me she said i herd the conversation and that's not what the employee said what kind of restaurant wont let you order a certain item on line but will do a phone order? and how are people supposed to know that read more

Im doing carnivore right now and so is one of my friends. We came here on a Monday and we were seated immediately. That never happens at Texas Roadhouse! Anyway we were treated great by the servers there and the steak we got was cooked to perfection. The prices of the ribeyes are unbeatable. With or without the sides. It was a nice change of pace from eating at home for the past few weeks! Thanks Texas Roadhouse! We'll definitely be back! read more

I visited this texas roadhouse yesterday with my brother. I have come to this location and the springfield location hundreds of times, it is one of my favorite places. But, yesterday, when I went, I ordered my meal, the kids mac n cheese, like I always do, and our server, denied me from ordering it. He said he could not serve it to me because I am over 12 years of age. I was not even offered the option of purchasing it as a side instead. I was very very disappointed as someone recovering from an eating disorder that I could not order a small portion of food, which is all I can handle at the moment. I am typically an amazing tipper 30% and up, but yesterday, I could not bring myself to spend that money on service I was not even provided with. After he denied me from ordering my mac n cheese, he then only came back to the table once to check in on us. He did not refill our drinks or our bread basket, despite both being empty for over a half hour. My brother and I also noticed that he payed more attention to the other tables surrounding us, we assumed because they were adults. Overall this experience was terrible and I will not be retuning to this location ever. Horrible experience. read more

This is my first time ever coming to a Texas Roadhouse and I'm shocked at how good it is. The service was really friendly and attentive. The steak was AMAZING and better than some steaks I've had at so-called fancy steakhouses. Juicy and seasoned to perfection. The bread rolls and cinnamon butter are TO DIE FOR. They came out piping hot and fluffy. I don't even need a dessert when I can munch on those. The peanuts were also delicious and salty and I'm not usually a big fan of them. I'll be coming here every time I'm craving a steak for sure! read more

Terribly bland. Pulled pork had no flavor whatsoever, barbecue sauce was equally tasteless. Fried were probably cooked at 10 AM and sat under heat lamps ever since. Only reason I'm not giving a "1" is the staff was decent enough. Otherwise, do not recommend. read more

The front of house was very disrespectful and didn't help at all. I was waiting for over 20 minutes and finally went to go check with the host if it's done because I was supposed to get a text and never did. When I asked, she told me you can't come in 20 minutes after a reservation stating that you got texts and you need to wait like everyone else. Remind you, I was standing right in front of the desk the whole time and never got any texts or anyone saying my name. Finally, after another 10 minutes I got in. After this, the food and server were amazing. I ordered a sirloin steak and it was slightly undercooked in the middle. I ordered medium but it was more rare. Other than that, it's just a Texas Roadhouse and had good vibes. read more

We visited on a Friday night and joined the waitlist before leaving home. After we got to the parking lot, I advised them that I was there and the next message was to stay in the car until a table was ready. After 1 minute another text was received for us to make our way to the reception area. At the reception area, we were greeted politely and were taken to our seats where we were offered the best hot homemade bread and cinnamon butter. It was so good I had to get seconds to take home. The drinks menu is very enticing. I had the Jamaican cowboy as I am Jamaican of course and my spouse had the mango margarita. We were so full from having bread that we did not order an appetizer. All items on the menu were reasonably priced and there were a wide variety of options. Food ranged from hand-cut steak, fall of the bone ribs, chicken specialties, country dinners, dockside favorites, legendary sides, and the option to add a sidekick to any meal. My usual at these types of restaurants are ribs and fried shrimp but they did not have fried shrimp on the menu so that was a bummer. I ordered half rack of ribs with sweet potato, a sidekick of shrimp, and a house salad and my husband ordered half a rack of ribs with caesar salad and corn. All ribs, steaks, and combinations of dishes come with 2 sides. The salads came out first and after about 2 bites I was full. Our waiter also checked on us every 5 minutes which was nice. When we got our food I had given up eating for the night as I was stuffed but I still had to try it as it looked so delicious. Our ribs fell off the bone completely in our first bite. Before this night I did not eat a sweet potato but that sweet potato was so so good. I can now officially say that I eat sweet potatoes lol. My husband did not enjoy his corn as he thought it was corn on the cob but when it came out it was buttered corn in a bowl. The shrimp was also very salty. They had the option of paying online by scanning a bar code but we tried and it took forever to process so went the old school way and gave the waiter our card. It was overall a great experience and I would recommend I will be going back even if it's just to get freshly baked bread and butter. read more

See all

New server, Gabby, absolute ditz. Dan, the manager is mean and passive aggressive. Whole time they're the ones fucking up saying we didn't pay for something.. girl, what do you mean??? Look at the bank statement??? Hello??? read more

The service was off the charts great but food just "good". We arrived early before 5:00 on a Friday evening and sat at the bar. We often prefer bar seating because service is better than tables and this was no exception. The bar staff works as a team and literally every couple of minutes someone would ask if we need anything...BRAVO!! We started with combo appetizer that had boneless chicken, fried mozzarella and potato skins. Loved the mozzarella and skins! Best part of my meal. I ordered the small NY Strip and she got their smothered chicken. My steak was thin and dry. My bad; ordered medium well should have done medium on such a thin steak. Fries were soggy (BOO!!). Her chicken was better; moist and tender. Green beans didn't seem fresh (frozen or canned?) and were overcooked but the broccoli was fresh and cooked to perfection. Even with food that didn't hit the bullseye we had a very pleasant meal out helped by the over the top friendly and efficient bar staff. read more

See all

Great steaks. Awesome bread and butter. Fun environment, good service and d prices to be affordable and still let ya pay the Mortgage. Always full so it must be good. read more

The way I see things, the details of the customer experience at a restaurant are best categorized into three buckets. They are (in order of importance): the food, the service, and the atmosphere. Individual restaurants within a restaurant chain are limited as to their ability elevate the chain, as they are constrained by the chain for the food offerings and for much of the atmosphere. Great service is where they can best differentiate themselves. Individual restaurants in a chain, however, are NOT limited in their ability to disappoint. As a restaurant chain, I slightly prefer Texas Roadhouse over the others in its peer group. But not this location. The kitchen has repeatedly demonstrated their inability to stop cooking a steak until it is way past medium rare. It's a shame, because up until a couple of years ago the were really quite adept. Having been disappointed here before, tonight I spefically ordered "Medium Rare -- If you make a mistake, make it on the RARE side." Nope. They hammered yet another one. Not the nice juicy tender succulence of medium rare. Instead it was dry, tough, and had that all-too-familiar mealy "wet sawdust" mouthfeel that I have learned to associate with a way-overcooked steak from this location. No juiciness. Never even any noticeable myoglobin on the plate. "Hard" medium to well done has proven to be the rule, not the exception. And I have given them way too many chances to redeem themselves. Here is a hint for anyone in the restaurant business: When the entrees are served, offering to take one improperly prepared entree back and cook a new one is probably NOT a viable remedy. I understand why you offer that, but . . . Do you honestly think a that's a good solution, where one person has to sit there and watch everyone else eat, only to have everyone else sit around and watch him start eating after they are all done? Or are you thinking that everyone else should wait to start until the one entree is re-made, meaning only one person gets to eat his food before it goes cold? No, the only way that idea could ever really work is to remake *every* entree at the table. And you really ought to throw in a free round of drinks for the inconvenience. But, sadly, cooking me a new steak (which clearly would NOT have been the nice one I had originally picked out) was the ONLY remedy offered. Not even a word with the manager to see what else he might do (if anything). If my waitress had at least done that, I would have left her my usual tip -- 20-25% on the FULL price (even if it was partially discounted by the manager). I left a one-dollar tip. I did flag down and speak to the manager on my way out. Mostly to ensure that he was aware of the error, but also to confirm to myself that my server had not spoken with him previously. I told him I left a one dollar tip. I also told him the rest of her tip can come out of what I overpaid for that ruined steak. The nearby Outback Steakhouse closed a few years ago. Their steaks used to come to the table perfect medium rare every time. Does anyone know how good the kitchen staff is at Longhorn Steakhouse, on the other side of the mall? I never cared for that chain as much, but it looks like that may become my new "local" choice. read more

Was on my way to eat pizza next door while my wife and I decided to go with the kids decision to go try Texas Roadhouse. We had a 30min wait to be seated. The service was fast. My wife liked her drink, salmon was good, while the side (baked potato) could have been better. It's popular for steak, however they did well a non red meat eater (chicken and fish). read more

Texas Roadhouse - Steakhouses Near Me - Manchester, Connecticut

See all

Can Yelp please give 6 stars darn it!! I knew I had left at least one review for our favorite restaurant a few years ago. NOTHING has changed- the food is still phenomenal!!! I wanted to give a HUGE shout out to our server Taylor (the big tall guy)- he was charismatic, charged with an immense amount of energy, knowledge of the menu and was ON POINT. Hands down awesome. As someone who was in the industry for 20 plus years- great notices great. Hats off to you AND the waitress Taylor....I watched this sweet soul completely rock at serving a 10-12 top in front of me and some lady getting her whole night ruined because her Mac and cheese side came a little later than it was supposed to. You better believe I told Taylor that she killed it and not to ever let someone make her feel bad about a little side dish- YOU ROCK GIRL!!!!! WE LOVE YOU TEXAS ROADHOUSE!!!!!!! read more

The ribs were tasteless, extremely dry (almost choked), stale, overall inedible. I addressed my concerns with management and was only offered $5 off the cost of my meal. FYI I was invited to this establishment on my birthday and staff were aware. Management did not offer to provide a fresh replacement. Service is poor, waitress was nice so I felt bad for her but hostess provided misinformation when asked about bar seating, ended up having a longer wait. West Haven TRH is superior. If you can avoid this location, I suggest you do or you're probably going to be very disappointed. read more

I went to Texas Roadhouse with my family today. My brother really loves his stake, and I could live without it. If you don't love stake the options will be very limited. Being the team player that I am, I went to this place anyway. First, their rolls are delicious! They're soft and fresh, and a bit sweet. They came with cinnamon sugar butter, which I don't think I've had before, it's a nice change from typical butter. The rolls work with the butter really well. I got the Stakehouse Fillet Salad, and their cheese fries to share with my mom. My brother and dad got the Ft. Worth Ribeye. I got their Legendary Margarita. It was pretty good, not overly strong, but it's black salt rim, wasn't so pretty. My salad arrived, it's a good thing we decided to share, this was huge! My cheese fries were also a generous portion, and they were very cheesy. The stake in my salad was very tender and juicy. There were cherry tomatoes, croutons, bacon bits, red onions, blu cheese, topped with ranch dressing. Sounds delicious, but this was way too salty. Super salty. I also tried my dad's ribeye, this was also really salty. But they enjoyed it. The cheese fries, were surprisingly not salty, but they could be if you added the bacon bits. I wasn't impressed by Texas Roadhouse, while everything is fresh and the prices are fair, I'm very sensitive to salty foods and essentially everything was too salty. read more

See all

Eric was wonderful!!! Best server in the entire world! So nice and really cared for our whole table! THE ABSOLUTE BEST!! I would recommend Eric for every promotion! read more

I'm rating Texas Roadhouse 5 stars because they got it right. What does that mean? It means they cooked our steaks to perfection, exactly how we like them and exactly what we expected. Let me explain. Often when one visits a steakhouse and asks for a steak to be medium or medium rare, it comes out far different. I like my steaks medium, yet I've been to restaurants where a medium will be brown all the way through, without any trace of pink in it. I've also encountered the opposite, where a medium is clearly medium rare...or even rare. Tonight on Christmas Eve, we didn't have any plans with family or friends and decided to go have a nice, sit down dinner. My son said he really wanted steak and picked Texas Roadhouse. Great choice! My wife isn't a big steak eater and ordered the "Herb Crusted Chicken," and my son and I both ordered a 12 ounce New York Strip. Mine was medium, and my son's was medium rare. Both came out exactly how they should be. We shared some of each other's steaks to compare, and I actually thought his medium rare was a bit more tender, but both were very tender and had amazing flavor. I grew up in a house where steak "had" to be cooked to at least medium well and preferably well, and I'm still not quite comfortable eating a whole steak that's medium rare. Someday I might get there, but it's a slow process. My wife and son both say, "Just get it that way if you like it," but something always tells me to order medium. Anyway, the steaks were great, and so was the rest of the meal. They have amazing warm rolls with the most flavorful cinnamon butter imaginable. I had to force myself to stop eating them and asking the waitress for more because I knew I wouldn't be hungry for my meal. My wife also got a salad with her meal, and it looked fresh and tasty. For sides, my son and I got corn and chili. We also go an appetizer of grilled shrimp, which was really good, thought the shrimp were a little small. Overall, it was a great meal and an enjoyable way to spend Christmas Eve with my family. read more

See all

Love there bread and the workers are usually up beat and approachable. They seem to really love working there. Love that on ones birthday they'll bring a saddle on a stool and have you sit on it if you like and the whole restaurant will sing Happy Birthday to you. But if you're shy they'll respect that. The food is really good up here at the Manchester, CT Texas Rd. House. I usually get their pork chops, mashed potato's and corn. So filling. My Daughter loves it there too. read more

Every time we come here we get very good service and a decent amount of food for the amount we pay and the food always comes out good and the way you ask I mean I had the rice one time and didn't like it but you know some people prefer things differently and oh my god don't even get me started on their bread rolls they taste very good every time I go I wish I can just order a whole bunch of those read more

Love Love Love this place! Always exciting atmosphere! A lovely place to grab dinner and have a fun night especially for a birthday or Anniversary. Rolls are fireeee. Service is great people are always so nice. read more

I have been to Texas Roadhouse a few times. This place can be packed and the waiting can be long depending on the day of the week. The food and drinks are good and the staff are very friendly and engaging. I'd recommend this place if you are craving some steaks and sides. read more

Texas Roadhouse - Sirloin and Grilled Shrimp combo - Steakhouses Near Me - Manchester, Connecticut

Took much longer to seat our large party than we were originally quoted. I order a medium rare filet and it can blue (very rare). I had cut into it twice to check the cook on it and they wanted to just continue to cook the pieces to the correct temp. I insisted on a new steak which took 35 minutes to cook and by the time I finally got my food everyone was done eating. read more

we were a party of 10 on 4/09/25 for my BDay! and the hostess made sure we were comfortable (moved us to booths) the waitress was cool calm and engaging Every meal was cooked to perfection! we were happy Foodies that day! thank you for a great birthday dinner! read more

Take Out: we have been dining at Texas roadhouse in Manchester, Connecticut for many years now and found it to be a good experience. As with any restaurant, it has its good and bad days and good and bad employees but overall dining inside has been a good experience. . This review has to do with their Takeout service. When they first began takeout service during Covid, we utilize this many times and found it to be quite good so this evening I decided to return and try their takeout service once again. BIG MISTAKE! one that I will never make again. Sadly my order was not complete missing a salad and the extra rolls I had requested. When bringing this to the attention of the employee he was questioning how it could not be in there but the other employee said that they would have a fresh one made. So after 10 minutes go by and still no salad so I ask, can I at least have some extra rolls because mine are going to be ice cold by now right along with my food and he proceeds to tell me No and he's going to have to change extra any other rolls ever though inside you can have as many as you like. So I go inside and am told the same thing from the employee manager that it's a extra charge for rolls even though they screwed up the order and everything is cold now. I get home & everything is ice cold except the salad that was warm. I know they are not the most expensive restaurant but there is no reason for rude attitudes or bad service. I never get that inside. I will return to this restaurant, but only to dine in. I will never, let me repeat. Never do take out there again. read more

I came here with my fiancé since we are regulars here. It's quick to the house and the price point for food isn't bad at all. Our server was Kasi I believe and she was sweet. We ordered blueberry peach cider beer, shush kabob, and country fried chicken. I had request my steak kabobs medium. We got our sides of chili and salad, I attached photos below. I didn't post our meal because I forgot. I was "hangry" at this point. My fiancé got his country fried chicken with the white gravy sauce and I got my Shish kabobs. However, when I got my kabobs the meat was well done and dry. It was over cooked and the manager immediately replaced my steak in a timely manner. The manager was Kera and she was amazing! Of course I will be back since I checked in a couple times already. This place hasn't disappointed me as of yet. read more

See all

The staff there are extremely nice. The manager that works on second shift is very rude and inconsiderate. I was already in the restaurant waiting for my family. I asked for an order of bread to go and the manager told me to go outside to order the bread. This made no sense because the staff already had my bread in his hand. My mother also had an issue with this same manager. He does not need to be a manager. He has no customer service skills. read more