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    Texas Roadhouse

    3.5 (338 reviews)
    Open • 3:00 pm - 10:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Dogs allowed

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    Dallas Filet* with mushrooms, steak fries and Macaroni and cheese
    Melissa C.

    We did wait about 45 minutes on a Friday night for a large party but will say service was fantastic once we were seated. Bread, drinks and apps were brought out very quickly. Our waiter was on top of everything between orders and drink refills. We got so much food for the price we paid. The steak was actually very good for such a cheap price . It was a busy Friday night but still not too loud. One thing to know before going is that they can't seat more than 9 to a table , they don't take reservations around but do allow someone to put in a waitlist (though be aware the party won't be seated until everyone is there). The parking lot was busy but the lot is huge. The whipped cinnamon butter with the rolls was SO good. I was pleasantly surprised how good everything was.

    Rolls
    Anjelica S.

    Every time I come here, it's nothing but a great experience. The vibe is always on point lively, fun, and welcoming. The food never misses, everything comes out hot, fresh, and cooked exactly right. You can tell they really care about consistency because they never mess up. From the service to the atmosphere to the quality of the food, it's always a 10/10. Definitely one of those places you can count on every single time.

    23 ounce bone in rib eye with sautéed onions and sweet potato with cinnamon sugar butter.
    Bob M.

    Went here for dinner at the start of their day. Told we'd have to wait for a table till the waitress had clocked in. This was 20 minutes after they.had opened. Had to wait another 10 minutes till she came back from wherever she went. Totally unnecessary to have patrons wait because a server couldn't get organized to be on time. We finally got seated with a different server who was very pleasant and helpful. And, of course, the basket of biscuits came with us as we were seated. Ordered a couple hurricane margaritas and diet cokes. Both arrived pretty quickly. We placed our orders, filet with baked potato and prime rib with steak fries and more biscuits of course. We both picked the Caesar salad as our second side. And to their credit they produce one of the best 'mass' produced Caesar salads around. Croutons on top rather than mixed in with the salad would be better so that they don't get soggy. Not a long wait before our entrees arrived. Filet was cooked as requested and was very tender and well seasoned. Baked potato was a good size and with plenty of butter. Prime rib was more on the rare side than medium rare but that worked without a problem. Only issue with it was that there very little seasoning. The outside was nice and dark and I expected to taste plenty of spices but they weren't there. The prime was tender and juicy and there was a small container of au jus to make it even moister. The steak fries were okay but they ended up getting soggy because of the juices from the prime rib. Overall the meal was good. We were seated at a bench seat on one side and chairs on the other side. Seating was comfortable. The major downside was the music was too loud making it difficult to have a conversation. We did request that the music be turned down which they did too but someone decided it wasn't loud enough and turned it back up only to have the manager go back and turn it down again. Granted this is supposed to be a roadhouse but you should still be able to have a conversation.

    Bone in Ribeye
    Sherry T.

    We had a great dinner today at Texas Roadhouse, in Manchester, CT! Our server, Nicki, was awesome--very attentive and friendly. She checked in often to make sure we had everything we needed and were happy with our meals. We never had to ask for refills; she noticed from across the room and brought fresh drinks right over. My T-bone steak was cooked perfectly to my liking. There was even enough for leftovers. Excellent food and excellent service! If I had to make any complaint or suggestion, it would be that the restaurant is always cold. You definitely want to bring a sweater or jacket, otherwise it can get uncomfortable--and the food cools off quicker because of it.

    Ranger Meal - Andy's Steak* w Steak Fries
    Joanne S.

    Texas Roadhouse is a restaurant chain and has some really great steaks and you can't beat the prices. The Ranger Kids 6oz sirloin comes with 1 sides. I usually get the house salad special to order which is romaine lettuce, diced boiled egg, cheddar cheese. This salad go's great with the honey mustard dressing. The sirloin steak choice on the menu is nice and tender. They cut and dry age the steaks in house. Love the fresh warm rolls with cinnamon butter so yummy and addicting.

    steak tips with loaded mac n cheese
    Sally P.

    Tonight was one of the best nights here. Easy waitlist check in, our waitress Stephanie was soo amazing!! Friendly polite quick service and very attentive to us! we were not ready to order and she was patient to wait for us. I recommend using the waitlist on the app so that you're not coming to the restaurant and waiting over 60 minutes while people are staring at you bypassing them. our side dishes came out pretty quick, Stephanie came back with two baskets of bread she also came back with a brand new ketchup after we told her that it was empty. Great and easy service!

    Rolls
    Joe P.

    Ambience is very Texan steakhouse. 3.5 stars for a chain restaurant. Service was very good. Fast and sufficient. Drinks remained full. Chili is very good. Comes with cheese and onions. Steak kebabs have an interesting vinegar marinade that I personally did not like. Chicken critters were fried well. Crispy outside. Can't forget their rolls made in house with cinnamon honey butter that are endless.

    8 oz sirloin and sweet potato.
    Loryl S.

    I love coming to Texas Roadhouse especially the one in Manchester The service is wonderful The bread is always always warm and fresh. The filet medallions is my favorite thing to order I usually get two side salads instead of a second side and it still comes with rice. You can get peppercorn dressing or the mushroom one and I really love the mushroom one the most. Those inside outside seating and bar seating. The restrooms have a touchless opening which I found super convenient since they did not have paper towels and only hand blow dryers which I will not use. You can pay right on the kiosk so you don't have to wait for a check. I will continue to go here.

    Bone-in rib eye.
    Ma S.

    My wife & I have been to this place for many years, lunch & a movie is our fav. weekend activity. Our go to place to eat, it pretty much never disappoints. Wife always orders the double pork chop, she loves it & takes some home make two meals out of it. My favorites are beef tips, fajitas & bone-in ribeye. The bone-in ribeye is incredible, so flavorful, a must try. It's a bit pricy for lunch but it's huge, definitely can make two meals out if it two. Be there 11:30 sharp if going on the weekend, otherwise may run into a line.

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    Food was delicious as always, and the service was great. We were on the waitlist and seated right away.

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    Rocking Horse Bar & Grill - Hangover Burger w/o bun

    Rocking Horse Bar & Grill

    3.0(157 reviews)
    2.8 mi
    •$$

    Love it! great music, lots of space, looks like a great…read moreplace for bands Service was friendly and fun. food filled me up SO fast...I need a bigger tank.

    Went in today to have dinner w/family it was 5 of us. They tell me that there's a cover charge of…read more$15. Like what? I've been here countless times since it's opened. Mind you every time we go it's $180 or so not including tip. It's 2 adults and 3 teenagers. We always get their rocking nachos and sometimes fried calamari. Their food is good the majority of the time. There's been a few times there nacho's been stale but I noticed last time that the portion was way smaller. I noticed since it's 5 of us and I asked them about it and they admitted that they made the portion smaller due to whatever I don't even remember what their excuse was but whatever. My kids don't like any of their bbq menu or sauces they really don't like the smokiness or the taste. My son likes to order their steak frites which is $35. Usually there's 2 or 3 of us that have that. Lately though I've change my order to chicken alfredo which I really like. They're sauce is nice and thick and hot unlike some places I've been to. Anyways when we went there today HUNGRY and wanting to get some food they told me there's a cover charge of $15. I told them we were there to eat dinner and my bill was gonna be over $150 but they said it still applied. So I chose to leave and walked out. I could've paid the $15 but I was making a point. Why should I pay extra $15 cover charge when that $15 can go towards a waiter/waitress tip?It was annoying to know that we already there hungry and ready to sit down and eat and their charging an extra $15 like there was an event or something. There was nothing going on. Who knows, I feel maybe bcuz I'm Puerto Rican they wanted to charge me extra. For as long as I've gone there the owner never has acknowledged us as regular customers. I don't want to give them an extra $15. Everything is expensive everywhere we go. Gas, groceries, everything. I could've cooked at home but I decided to treat my family out to dinner and they ask me for a cover charge. I don't think so. So I walked out and went to Maggie McFly's and paid about $172 w/tip. So I'm writing this review to say that they weren't going to get an extra cent out of me. Another person probably would've just paid it but there's been plenty of times that customers just go there to line dance or play bingo an are just not ordering anything close to the amount of money I'm paying. They're probably getting a burger and a drink so for them to ask for a cover charge when there are 5 of us for dinner is ridiculous and greedy of them.. I don't think I will be going back for in person eating

    Photos
    Rocking Horse Bar & Grill - Stage getting set up

    Stage getting set up

    Rocking Horse Bar & Grill - Burnt ends

    Burnt ends

    Rocking Horse Bar & Grill

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    Bear's Smokehouse Express - A lot of food and not bad for the price

    Bear's Smokehouse Express

    3.4(123 reviews)
    2.8 mi
    •$$

    Having been to the main location in Windsor Locks many times I know Bears does great, authentic…read moreBBQ. Real barbeque where they serve the meat(s) with the sauce on the side, in most cases it's not even needed IMO, THAT'S what true Q is. Tucked away on a quiet corner on Ellington Road you might even miss it but its the "Express" location so it's not very large. They have a small area where you order and a kitchen though I don't think they actually cook most or any of the food here. That being said they may run out of popular items like burnt ends so if you're really craving something in particular you may want to call and confirm they still have it, otherwise you'll have to drive to the Windsor Lock location. They have some picnic tables outside if you'd like to 'dine in' but this location does mostly takeout. From the Texas sausage to the pulled pork, brisket, burnt ends and chicken I've never had a bad meal here. The sides are equally good and they even have baked potatoes in addition to the usual mac and cheese, cole slaw and beans you'd expect. Friendly and quick service, tasty meats and sides, what's not to love? Five Stars!

    Great place. Great food, and they were slammed with people, having a mostly full bar, and still…read moregreat. Leslie, the Manager who was on today, also our server, and Darlene who was our server, were great. Leslie, was great manager, and loved the food. The place is nice, lots of seating areas and a great area to eat and get food. Extremely recommend this place to anybody who likes Barbecues.

    Photos
    Bear's Smokehouse Express
    Bear's Smokehouse Express - Baked Potato

    Baked Potato

    Bear's Smokehouse Express - Smoked clam chowder and Mac & Cheese

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    Smoked clam chowder and Mac & Cheese

    Hungry Pot Korean BBQ & Hot Pot - Table - Before cooking

    Hungry Pot Korean BBQ & Hot Pot

    4.0(90 reviews)
    0.6 mi
    •$$$

    We celebrated our 31st anniversary here and had such a great experience! The ambiance was just…read moreright. We went outside of peak hours so it was quiet. The service here is quick and the staff is attentive. The food is fresh and plentiful. If you leave hungry, it's your own fault because this is an all-you-can-eat restaurant. Ordering is easy. The waiter gave us an iPad and walked us through the menu and ordering process since it was our first time dining here. Once we placed our order, the meats were brought to the table within minutes! We ordered beef & chicken bulgogi, pork belly, and shrimp throughout our time there. It's fun to cook it over the tabletop grill. We did not opt for the hotpot. There is a buffet-style area with salad, sauces and lots of bonchon. Hubby spent a year in Korea and said the kimchi here tastes like he remembered it tasting in Korea. They serve mild kimchi so don't be afraid to try it. I love their daikon radish and spicy cucumbers, especially when eating with beef bulgogi. The kimchi hits right with bulgogi as well. We had so much fun here! Highly recommend!

    I usually love hot pot, I cannot have it all the time, or I will get sick of it. I came here…read morebecause it's cold outside and this time around it was "alright." It's all you can eat so don't expect 5 star service all the time. If you don't know the workers, they don't care about you. I notice that. Crab legs you have to order with the iPad now and crawfish is still unlimited and good. However I never know which beef slice I'm getting. Even if I order ribeye the second order doesn't look the same or taste the same. They mix ribeye and brisket all the time and I hate that. I use to rave about this place but only come when you crave it. Service has gone downhill

    Photos
    Hungry Pot Korean BBQ & Hot Pot - Kbbq! multiple meats and veggies to grill, plus personal sauces and rice

    Kbbq! multiple meats and veggies to grill, plus personal sauces and rice

    Hungry Pot Korean BBQ & Hot Pot
    Hungry Pot Korean BBQ & Hot Pot

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    The Main Course - Turkey sandwich, sweet potato waffle fries, salmon burger

    The Main Course

    3.9(46 reviews)
    2.5 mi

    Good burger, nice enough front end, slow service…read more I've been meaning to give this place a try. Mainly because it's close by and I've been intrigued by it. Always would swing by around the time it would be closed, so today I made a special trek to give this place a try. The place was quiet, a few people dining in. Took about a good 5 minutes to be seated, a single waitress manning the entire front of house. I didn't look at the menu beforehand, so I didn't know what to expect. As it turns out, it's a burger joint. Well, more accurately a bar with bar bites that just so happen to be burgers and wraps. I opted to go for their burger flight, but was informed they were out of chicken. so I swapped out the chicken for another burger patty. Also got some sweet potato waffle fries, because why not? Food took about 20 minutes to get, which is a long time to wait for appetizers. but the food came out eventually and I got my pictures and dug in. The negatives first - The waffle fries were cold on delivery. They were made in advance and lost all their heat by the time the burgers finished up. Flavor-wise, not bad. the honey mustard dipping sauce was appreciated. Need a little bit more spicy zip though, was a tad too sweet. I wasn't a fan of the cheese choice, was a little too waxy for my taste, could've not been warmed up enough, hard to tell. also the bottoms of the buns were lightly toasted but the tops were not and they were also cold to the touch. However, the rest of the meal was actually very good. The burgers were seasoned and hand ground beef. they had a lot of maple bacon pieces on them and the pretzel bun was soft and spongy with a little crisp on the inside. the pulled pork slider was pretty good as well. the combo of tender, sauce drenched pork with cool, creamy, and sweet slaw lead to a very solid bite. And that to me is the crux of the matter. They do good food but they cut corners. some corners are fine to cut, and they know how to prioritize what matters most in a dish. The slow service was a bummer, and if they executed just a little better then this would be a nice place to go to watch a game and get some bites. There were other gripes as well. Their happy hour menu doesn't match their main menu, and you can order those items even if it isn't happy hour at a more expensive price. Nowhere is that mentioned, and some of those items would be awesome to have normally. I mean, fresh cut and fried chips with buffalo chicken dip? Yes please! They do fresh chips, they can easily put together a nacho platter. They offer chicken tacos, but they could offer beef tacos. The burger flight should have fries, with the option to upgrade them to other sides or flavors. Fries are cheap, and I don't know many people that would turn down a well done disco fry if given the option. Granted, there's not many real "casual bar" areas in that stretch of town. But there is a brewery across the way, and I suspect that they are actually owned by the same cooks. so it's effectively competing against yourself, and that's not a great idea. For those looking for solid bar bites, this place will do well enough. They can be a tad slow, but the food is pretty good. It's a small casual bar to relax at, and the food's pretty decent

    This place is a great one to go to. Food is very delicious, they made it with love and care, the…read morelady who served us was super nice, and the atmosphere was very calming. Plus, the 80s music on the speakers was a nice touch. What would make this review 5 stars is if more people tried it.

    Photos
    The Main Course - Menu

    Menu

    The Main Course - Menu

    Menu

    The Main Course - Blueberry lemonade

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    Blueberry lemonade

    Ganymead - Ben Phillips owner/chef - picture credit Sean Fowler the courant

    Ganymead

    4.9(19 reviews)
    1.5 mi

    Nice chill spot, especially since there isn't much in this area for night entertainment. One pool…read moretable, 1.50 a game. Late night Happy Hour starts at 10p. Full menu with large, flavorful portions available til 2am. Some nights they have events & also a nice space to hold personal events.

    Very well done basic food with lots of heart. A big space to fill, but doesn't quite pull it off…read morejust yet. I have known for a while that this place decided to take the shoes of the former shady glenn, with decent reviews and a desire to try out new things, I made the trek to this location to give it a try. It's not much of a looker. The area around it is worn down, parking spots are barely lined and the lights in the parking lot are in various states of function. There's some signs indicating that they are open, but the immediate curb appeal is a little limited. The inside is pretty nice. They did a good job in making the space feel more open and inviting compared to the cramped space that shady glenn had. The single chef in his reds was hastily plugging away at his dishes, cooking feverously while also trying to man the front of the shop. Eventually he was able to go to our table and drop off a menu along with a basked of freshly buttered popcorn to munch on. A welcome treat, which was good but a little messy. the popcorn was popped plain and seasoned afterwards, which makes for a slightly soggier bite. Eventually his backup staff came in, a single lady who was suppose to be holding down the drinks and front of house. She comes over and we order. I opt for the pork cutlet and mac n cheese, while the girlfriend opted for the pasta with meat sauce. We then proceed to watch the chef rapidly go from back to front, getting everything prepped and cooked up while we watched. The chef really needs a very close-by fridge or cooler. the amount of running back and forth was tiring to watch. I am very glad that he was working hard for his guests, but there are easier ways. It also took our food a good 30 minutes to come up because we literally watched him make it. By the time he's done, we get two pretty decent sized plates of food. The pasta was good, the meat sauce was very tasty. the beef and pork were very tender and the sauce was not overpowering but ever present. The mac and cheese was a little gritty, I suspect the sauce was starting to separate by the time things got served up. The pork cutlet was fresh and fried well. it needed a little more seasoning and it needed to be a little better trimmed. but it was a good cut. The carrot and cranberry slaw was fresh, sweet, and tart. It was way too big of a portion though. a quarter of that would've been more acceptable. The price was incredibly affordable, the two plates coming out to about 24 bucks. I felt a little bad to get such good quality for so cheap. I give this place a 4 because although the price is great, the service is good, and the quality is good, it's not much of a looker, it took a while for food to actually come out, and there was some execution errors. What I would like to see happen here is that the chef features a few different dishes each night, but that's all he serves. No extensive menu, just a few basic options that one can select. As dishes gain in popularity, he can feature those dishes and build out his menu that way. Also by keeping his menu very light, it will help keep the food costs down since he won't have a lot of overhead. It will also build that reoccurring business by encouraging repeat business to try the "new thing". That combined with a strong social media presence and a constant stream of "Now serving" posts, they would be able to make themselves a strong dining option for the area. For now, they are worth a try if you're in the area. The food's good, the staff is nice, and the ambiance is not bad inside. It's sparse, but in time I would imagine this place will shine bright

    Photos
    Ganymead - The Mac is mackin

    The Mac is mackin

    Ganymead - Limeade and Jolly Rancher

    Limeade and Jolly Rancher

    Ganymead - Fried Fish with Glazed Carrots

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    Fried Fish with Glazed Carrots

    Texas Roadhouse - steak - Updated October 2026

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