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    GANYMEAD ATMOSPHERE

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    The Mac is mackin
    Jenn J.

    Ben & company friggin ROCK!!! We crept up on Ganymead last night and immediately felt welcomed into the space. On any given night it could be quiet or could be filled with happy people eating and drinking. It was great that it was quiet last night because we got the intimate feel and were able to chat with Ben, Logan and...yikes! We forgot her name Anyways, there's a pool table, a hike box that has RECENT MUSIC!!! Like the past 2 decades for sure-Thank goodness!! So we danced and ate away to good Ol Doja Cat Art from local artists like the walls and they're for sale too!! The layout is open which allows us to see Chef Ben preparing our dishes. We tried: Pasta with meat sauce (real pieces of beef, pork and mushrooms). Chicken with mac and cheese (a simple but version that does the job FOR SURE!) and the chicken was drizzled with an orange ginger glaze!! Fried Fish and potato wedges Cranberry BBQ Pulled Pork Sandwich, which is definitely to die for! The drinks were generous: Jolly Rancher Limeade We can wait to go back for more late night eats! And maybe a lil karaoke to come!! Negroni

    Baked pasta & chicken, covered with cheese, light sauce and great blend of herbs sided by maple glazed carrots
    Abi R.

    The food is filling and very tasty, the vibe is Chill with good music, the staff was super friendly, the price range is excellent

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    Audacity British Style Pub - Bramble On Rose

    Audacity British Style Pub

    4.1(97 reviews)
    1.1 mi
    $$

    I'm back! The restaurant is located on 829 Main St. in Manchester, CT. They offer an authentic…read moreBritish gastropub experience with traditional food like Fish & Chips, Scotch Eggs, and Shepherd's Pie, alongside cocktails and ales, in a setting that often features live music. It's known for its unique atmosphere, popular dishes, and is a good spot for groups, with happy hour specials available. The pub operates on a first-come, first-served basis and is a popular new addition to the local scene.  For my first drink, I'm having the Bramble on Rose. This is made with Bombay Gin, fresh lemon, rise water and blackberry syrup. It's their take on a 1980's classic crested in SoHo London. For info on its history, go to: https://www.diffordsguide.com/encyclopedia/1655/cocktails/bramble-cocktail-its-inception-told-by-its-creator. It's served in a 16oz glass so it gets a bit diluted. Still, I like the taste. I am starting with their Soup of the Day which is the cream of chicken/mushroom. This is hot and delicious! That's a big spoon. I'm also having a side Caesar Salad (light on the croutons). This is just right! It tastes great! For my entree, I'm having the Mandu's Masala made with sautéed chicken, tomato, mild or spicy (spicy, as hot as possible) curry sauce in a yogurt cream sauce served with Basmati rice and grilled naan bread. This is considers the UL's national dish! This is nice and spicy! That's a lot of food! I loved the cute, little pieces of naan. The sauce is thick! I love it! For my next drink, I'm having the House Cup. This is a traditional British cocktail well known for its herbaceous and referring taste. It is made with Pimm's No. 1 Liqueur, fresh lemon, mint and seasonal fruit. This is well garnished and tastes great! For dessert, we are trying the Panna cotta. Panna cotta ('cooked cream') is an Italian dessert made with sweetened cream thickened with gelatin and moulded. It may be flavoured with coffee, vanilla, or other flavours. Wow! This is great! What a great meal here!

    I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

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    Audacity British Style Pub - Complimentary crisps

    Complimentary crisps

    Audacity British Style Pub - Potato Poms

    Potato Poms

    Audacity British Style Pub - Crinkle Cut Chips

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    Crinkle Cut Chips

    Pearl Sports Bar - Chicken Parm sandwich

    Pearl Sports Bar

    4.1(23 reviews)
    1.0 mi

    I'm back for my last Tuesday Night Trivia of the year. The restaurant is located at 623 Main St. in…read moreManchester, CT. While technically a sports bar, the food and drink quality is way above a normal sports bar. Right off the bat they serve waters. For mg first drink, I'm having a Black Manhattan made with Elijah Craig Small Batch, Carpano Antica, black walnut bitters and filthy cherries. Filthy Black Cherries are premium, all-natural Italian Amarena cherries, slow-cooked in copper pots and widely recognized as a top-tier garnish for whiskey and tequila cocktails, such as Old Fashioneds and Manhattans. Known for a sweet-tart flavor profile, they are a favorite among professional bartenders for their firm texture and rich syrup. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. This is real good. It is nicely garnished and perfectly balanced. I think the bartender is the owner. For out first appetizer, we are getting the Fornarelli's Meatballs. These are these of their "famous" meatballs made with their signature marinara sauce with fresh basil and mozzarella. These are good! Wow! We are next getting the Onion Rings which are their signature house-made onion rings fried golden brown with chipotle aioli. Yep. These are good! I like the sauce! For our third appetizer, we are getting the Sicilian Calamari which is fresh calamari and hot cherry peppers fried with their signature marinara sauce. These are tasty! I love the sauce! Sprinkle that lemon! For my next drink, I'm having the Pearly Old Fashioned made with Maker's Mark, filthy cherries, Cara Cara orange, raw sugar and Angostura bitters. The Manhattan is a classic, spirit-forward cocktail made with whiskey (traditionally rye), sweet vermouth, and Angostura bitters, stirred with ice and strained into a chilled glass, typically garnished with a maraschino cherry or a lemon twist. It's known for being strong, sophisticated, and balanced, with a mix of spicy, sweet, and bitter notes. Oh yeah! This is well garnished and perfectly balanced. For my entree, I'm having the Chicken Piccata made with chicken breast sautéed with artichokes and capers in a white wine sauce and chefs choice of starch and veggies. This is delicious! I love the sauce! For dessert, I'm having the Nonna's Tiramisu. This is their authentic tiramisu recipe just like Nonna used to make! We are also getting the Covonut Gelato Truffle made with coconut gelato, mango sorbet center enrobed by chocolate and coconut flakes. This is the biggest chunk of tiramisu I've ever had! What a great meal here!

    I had a pretty disappointing experience at The Pearl. The atmosphere came across as a very typical…read moredive bar style setting, which can be fine depending on what you're looking for, but the service didn't quite match even basic expectations for hospitality. We came in as a group of six after a long day and simply asked to be seated in an empty section so we could sit comfortably together with my daughters. We were told that area was reserved only for large parties, even though it was completely empty at the time. We even offered to push together two 4-tops to make it work, but were still denied. It just felt like there was no flexibility or effort to accommodate guests, which was disappointing given the situation. Overall, not the kind of experience that makes you want to return.

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    Pearl Sports Bar - Gorgeous bar

    Gorgeous bar

    Pearl Sports Bar - HH Tuesday- Friday 4-6

    HH Tuesday- Friday 4-6

    Pearl Sports Bar - Love this!!

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    Ganymead - comfortfood - Updated May 2026

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