My wife and I have gotten takeout from Brick Cantina twice so far. The food was acceptable if perhaps nothing really to write home about. It's hard to describe or characterize their flavors and seasonings, but BC's interpretations of classic Mexican dishes differ from what I've had before, which includes traveling to and eating many times in Mexico as well as in the southern border states. I should also mention that on both takeout occasions there were mistakes in the order.
Yesterday we were running errands around dinner time in downtown Hebron, so I said, "Let's give the place another try and dine in."
We were seated immediately. The restaurant has one large dining room with about eight four-person booths, along with four larger tables in the middle that can accommodate parties of up to eight or ten. On the other side of the windowed wall is the bar area; I didn't get a good look, but my wife said it had a selection of high-top tables. The atmosphere is simple, comfortable, and small-town homey, although the abundance of hard surfaces makes it a little loud in there.
The waitress was at our table almost immediately to take our drink orders, which came out quickly, along with a generous bowl of chips and salsa. There was something odd about the salsa, which seemed inexplicably bland.
For dinner, my wife ordered chicken fajitas, the classic sizzling platter of marinated chicken with sautéed vegetables, served with Mexican rice, refried beans, and a choice of flour or corn tortillas. (She opted for flour.) I selected the Bendito Burrito, described on the menu as a flour tortilla stuffed with grilled chicken, Mexican rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole, and topped with red sauce and house queso.
All in all, these were familiar dishes that would not challenge our palates and would enable reasonable comparisons and judgments.
The dishes came out reasonably quickly and were attractively prepared and presented. My wife's fajitas were exactly as expected, if perhaps not seasoned as thoroughly or aggressively as I've tasted in many other restaurants. My burrito was similarly run-of-the-mill: neither overwhelming nor underwhelming in flavor. It was generously sized, and I just barely managed to finish it before declaring myself full. My wife ended up taking home about half of the fajitas.
Throughout dinner, the waitress was present, attentive, and pleasant. We came away feeling that perhaps the best single word for BC was "competent."
Things took a regrettable turn for the worse about two hours after I got home.
Within a few minutes, I went from feeling completely normal to experiencing extreme pain and a feeling of fullness just under the bottom of my rib cage, and my abdomen became hard and distended. I very quickly understood what was coming and made it to the bathroom in time to revisit my dinner in an unfortunate reversal of fortune. A couple of waves later, my system was emptied and I felt quickly relieved, although disappointed at the $19 that had literally gone down the drain.
What makes the whole experience particularly disappointing is that, up until that point, I had been prepared to give Brick Cantina a respectable "competent" review. The food wasn't memorable, but it was perfectly serviceable; the restaurant was unremarkable but pleasant; and the service was friendly and attentive. In retrospect, perhaps "competent" was giving Brick Cantina more credit than it deserved.
We had gone in hoping that a dine-in experience might change our opinion after two mediocre takeout experiences. Instead, we got an entirely ordinary dinner followed by a rather extraordinary reminder that sometimes the most memorable part of a restaurant meal comes after you've left the restaurant. I think we've given BC enough chances, and am certain our next Mexican dinner will be somewhere else. read more