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    Brick Cantina

    4.1 (31 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 months ago

    Brick Cantina Photos

    BRICK CANTINA ATMOSPHERE

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    birria tacos
    Morgan B.

    Yesterday was my second visit to Brick Cantina and everything was just as amazing as I had remembered. The chips and salsa are delicious (the salsa is very different from most other salsas, but it is very good), and the queso was also great. Our entrees were both delicious and filling. I had the classic chimichanga, and I would order this again for sure. The service was also quick, especially considering that the place was pretty busy. Overall, definitely recommend.

    Classic chimichanga
    Bob M.

    Tried this place for the first time to see how it is. The first impression is they like their music! Music should be background noise it shouldn't hit you in the face when you open the door. We did ask our server to turn it down which she did which made it a little more bearable but still tough to have a conversation. We were seated right away and our server was at the table quickly and took our drink orders, two strawberry frozen margaritas. Menu was varied and has plenty of items to choose from to please anyone's palate. The margaritas arrived and were excellent. Nice touch with the half strawberry on top of the margaritas. We ordered the beef empanadas and the classic chimichanga with beef. The empanadas were huge and filled to the brim with ground beef. The beef was very nicely seasoned with a lot of flavor. The dish came with an habernero mayonnaise which had a good kick to it. They were well fried and crispy. The serving was so large that there was plenty to take home for another meal. The chimichanga was served on an oval dish with beans, rice, and salad. The chimichanga was covered in plenty of cheese and was a good sized portion. Again the beef was nicely seasoned and fully packed the tortilla. There wasn't anything on the plate that didn't have great flavor and proved to be a very good meal. The seating is a combination of booths and tables and is very comfortable. The inside of the restaurant is bright and welcoming (in spite of the music). Our server was very attentive and made sure that we always had everything we needed. This restaurant has always been packed when we have passed it so clearly people have taken to it. So go early to be sure to get seated without a wait. We'll definitely be going back to try other dishes on the menu.

    Cat C.

    Brick Cantina is an amazing spot to have in Hebron! It's got a great energy inside, it's always busy, and the food is fabulous! I've had their birria and al pastor tacos, which are both great! An awesome place to eat when looking for a nice night out!

    Trio Dips
    Eva E.

    We recently tried Brick Cantina in Hebron, and overall it was okay. The interior is beautiful--warm, inviting, and really well done. I especially loved the chandeliers; the whole atmosphere had a great vibe and felt like a place you'd want to hang out. Unfortunately, the service was a little lackluster. My drink came without the rim I asked for, and they gave my 5-year-old a soda instead of the pineapple juice I ordered. Small things, but they add up. As for the food, it was a bit hit or miss. My chimichanga was nice and crispy on the outside, but the inside lacked flavor--it just didn't really taste like much but dry chicken. Although I understand the clientele they serve..can be tricky. My husband said his burrito was good, but not the best. I think they could definitely turn things up a notch in the flavor department. On the bright side, the chips were excellent--super crunchy and perfectly salted--and the guacamole was delicious! All in all, not a bad experience, but there's room for improvement, especially when it comes to service and flavor.

    Chicken chimichanga with salad, refried beans and rice
    Leigh H.

    Excellent new Mexican restaurant! We stopped in for a late dinner on Cinco de Mayo. A large party was leaving as we arrived. The staff had the tables cleaned quickly and seated us. The atmosphere was lively and fun. Eric was our server and took very good care of us. He was attentive and friendly. The menu has many items on it that we would love to try. For starters, we had the Mexican street corn. It's served on the cob which is charred to perfection without tasting burnt. My husband isn't normally a fan of street corn but he raved about this. It was delicious but be aware that it does have some heat if you are sensitive to spicy food. I ordered the pork carnitas tacos with refried beans and rice. Eric informed me that I had the option to mix & match the 3 tacos. The pork was good on its own but the addition of the accompanying sauce put the tacos over the top. The refried beans tasted homemade. My husband ordered the chicken chimichanga. It was served with refried beans, rice and a salad. The chimichanga was stuffed full of a creamy chicken filling that was absolutely delicious! I'm not sure what kind of dressing was on his salad but I could not stop eating it. It was so tasty! After reading reviews about their margaritas, we decided to give the pineapple margarita a try. It was strong! I asked for more pineapple juice to dilute it. You'll definitely get your moneys worth if you order a margarita! The staff here works hard. Tables were cleared quickly. The food was served in a timely manner. They were able to accommodate multiple large groups inside. We are looking forward to enjoying their outdoor patio on nice days in the future. Overall we had a very good experience and will be regulars at Brick Cantina.

    Simple menu but very informative
    Michelle V.

    They've only been open a few weeks. They still have a few kinks work out. But overall, what a great place to visit. The decor was on spot amazing. The little details on the wall and the color they chose was intriguing. We sat at the bar, which I absolutely love and we had great service. Andy was our bartender and had a nice conversation with him as we waited for our meals. Give them a try that's all you can do. We will definitely be going back.

    Blueberry Margarita and Nachos with chicken.
    Kimberly J.

    Outdoor patio was very nice with tasty Margaritas. The nachos were fresh and light, a great appetizer. Our waiter was very attentive. Check this place out.

    Chicken quesadilla

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    5 months ago

    Excellent food and drinks are provided by the best, friendliest staff in a fabulous ambiance available

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    1 year ago

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    9 months ago

    Great food...pricey but delicious. Service is good, pleasant staff. Atmosphere could use some more chill effect like Margaritas.

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    1 year ago

    The food was amazing and the staff members were also amazing! We went opening week, so there was a long wait, but the wait was worth it.

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    8 months ago

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    10 months ago

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    11 months ago

    Food is great. Music is always a bit too loud but the service and excellent. Have been here many times and never been disappointed

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    1 year ago

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    1 year ago

    Excellent service and delicious food. Able to handle large parties and manage orders from various groups.

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    The Flour Girl Cafe and Bakery

    The Flour Girl Cafe and Bakery

    4.4
    (86 reviews)
    0.2 mi

    The Flour Girl is so much more than a bakery--it's an entire campus with a café, bakery, general…read morestore, and even an event center available to rent. There are plenty of cozy places to sit both inside and outside, and today they even had a musician performing on the patio, which made for such a relaxing atmosphere. We ordered breakfast and iced coffee from the café. The Brown Sugar Maple Croissant Breakfast Sandwich was absolutely delicious! Even though the café was very busy, the ordering line moved quickly, and they brought our drinks and food right to our table--a really nice touch. We also stopped by the bakery. Even later in the morning, there was still a great selection of baked goods. We brought home strawberry lemonade muffins to enjoy tomorrow, and I can't wait to try them. The general store was filled with adorable locally made products, along with a nice selection of take-and-bake meals that we'll definitely be coming back for. The entire property is thoughtfully designed with charming little seating areas scattered throughout. It's the kind of place where you want to slow down, relax, and spend a while exploring. One tip: the front parking lots are small, but there's a much larger parking area in the back. This is definitely a new favorite for us, and we'll be back again soon!

    Parking: small lot out front but larger one behind building…read more Decor: fresh and modern with a great patio area Staff: very friendly and attentive Food: a well put together menu with some great bakery items Overall: if you're in Hebron, check this place out!!

    Photos
    Inside the Bakery
    Inside the Bakery
    Fresh loaves of bread
    Fresh loaves of bread
    Black iced coffee

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    Black iced coffee
    The Shipwright's Daughter

    The Shipwright's Daughter

    4.4
    (427 reviews)
    29.3 mi
    $$

    I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

    I really didn't want to write this review, but potential patrons should know what they can expect…read morewhen working with the event staff at Shipwright's Daughter - if they plan to have a private dining experience and event there. My husband and I got married last December. We decided we would hold off on celebrating with our family and invite everyone out from California to join us for a weekend full of activities in Connecticut and a special dinner at Shipwright's Daughter during Memorial Day weekend. We contacted the restaurant's events team to work out high level details starting in late January - to book a private room and hold a date and time. From the get go, the communication we received from the event staff was dismal to say the least. Not only did the events manager misquote the estimate for the room reservation, she came back and asked for a much higher price (up charging by an additional 30% of the original minimum fee) two months after we confirmed and discussed the date. She then explained it was due to the holiday weekend. Our date had never changed from the moment we inquired, so we would have appreciated knowing this upfront. Over the course of several months (and an absurd number of emails and a few calls), we tried to solidify the menu and wine selection and made multiple attempts before hearing back from the team. It was about two weeks before the big event when we were able to confirm a menu. It was about four days before the event that we heard back from the beverage director, but by then, my husband and I had already decided we would bring our own wine bottles, not wanting to leave it to chance with this team. I won't go into further details about the frustration we felt regarding their system for communications (they use an internal system that doesn't make it easy for guests to know who is copied on emails and who sees what). That is something I hope they will work out. When the big day came, I walked into the room and noticed there were a number of chairs missing, so I counted the chairs. They had an incorrect number of chairs for adults and not enough high chairs for the toddlers. We had requested a specific number of these chairs (weeks prior and mentioned it multiple times in writing), and I thought it was safe to assume that this was a basic checklist item for events set up. I was dumbfounded in the moment. I couldn't help but wonder what else they were going to miss or mess up that evening. It was disappointing to have our family members wait while the staff scrambled to pull other chairs into the room. From the time it took to take everyone's order from the set menu, the time between courses being served, and the attentiveness for pouring water and wine - all of it was a miss. The level of hospitality that we expected from a restaurant so recognized for its incredible food and approach to sustainable sourcing was completely overshadowed by the lack of attention and care by its staff - since day one of planning this event. Even a few of our family members commented on this during the dinner. At the end of the day, we felt like an obligation rather than welcomed guests, and that is mainly why I'm leaving this review. We had been patrons of Shipwright's a couple of times prior to this event, which is why we chose this establishment - to represent the best that Connecticut has to offer, when it comes to a dining experience we could vouch for. We no longer feel that we can recommend this restaurant. If you care about hospitality, I would recommend looking elsewhere.

    Photos
    Interior
    Interior
    Smoked clam dip
    Smoked clam dip
    Steak Tartare

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    Steak Tartare
    Sadler's Ordinary

    Sadler's Ordinary

    4.1
    (209 reviews)
    5.7 mi
    $$

    I'd been wanting to try this restaurant for a while. We chose to sit on the patio, which was…read moreclean, cozy and well-maintained. We did not go inside. Love the area, quintessential New England Country charm. As a pescatarian, I was happy to find several menu options! Yay! The service was fantastic from start to finish. The food was above average, and the prices felt fair for the quality and atmosphere. The only thing that stood out to me--and this may sound a little unusual--was the clientele. We were by far the youngest diners there. Curious, I asked the staff if that was typical, and they said it was. That said, if you're looking for a quiet, relaxed dining experience with great service, fair prices, and a pleasant setting, this restaurant is worth a visit. Also, I was told that they have live music on certain nights during the week. Not sure what kind of music it would be, my guess would be Tony Bennett and Frank Sinatra. Lol.

    It was a date night with my bestie and her hubby while we were visiting the weekend before…read moreChristmas. It' was packed and we ate and drank! Prices were so reasonable and it was an enjoyable atmosphere as well as a great place for a foodie like myself. Every thing tasted clean and home cooked with an upscale vibe. I can't wait to visit Hebron again. This is now my favorite restaurant in CT. (And I grew up in CT so it's not Just a random comment!) lots a great restaurants!!

    Photos
    Inside
    Inside
    Sadler's Ordinary
    Patio

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    Patio

    Brick Cantina - mexican - Updated August 2026

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